TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Toker, Cengiz
AU  - Zlatković, Bojan
AU  - Ambrose, Mike
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1329
AB  - Main conclusion Vavilovia formosa (Stev.) Fed. is a scientifically valuable common ancestor of the plant tribe Fabeae and also important in breeding and agronomy studies of the cultivated Fabeae, but it is close to extinction. A concerted academic and geovernmental effort is needed to save it. Since 2007, an informal international group of researchers on legumes has been working to increase awareness of Vavilovia formosa (Stev.) Fed., a relict and endangered wild-land relative to crop plant species. A majority of the modern botanical classifications place it within the tribe Fabeae, together with the genera vetchling (Lathyrus L.), lentil (Lens Mill.), pea (Pisum L.) and vetch (Vicia L.). V. formosa is encountered at altitudes from 1,500 m up to 3,500 m in Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Russia, Syria and Turkey. This species may be of extraordinary importance for broadening current scientific knowledge on legume evolution and taxonomy because of its proximity to the hypothetical common ancestor of the tribe Fabeae, as well as for breeding and agronomy of the cultivated Fabeae species due to its perenniality and stress resistance. All this may be feasible only if a concerted and long-term conservation strategy is established and carried out by both academic and geovernmental authorities. The existing populations of V. formosa are in serious danger of extinction. The main threats are domestic and wild animal grazing, foraging, and early frosts in late summer. A long-term strategy to save V. formosa from extinction and to sustain its use in both basic and applied research comprises much improved in situ preservation, greater efforts for an ex situ conservation, and novel approaches of in vitro propagation.
PB  - Springer, New York
T2  - Planta
T1  - Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.
EP  - 1146
IS  - 5
SP  - 1139
VL  - 240
DO  - 10.1007/s00425-014-2136-9
ER  - 

@article{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Toker, Cengiz and Zlatković, Bojan and Ambrose, Mike",
year = "2014",
abstract = "Main conclusion Vavilovia formosa (Stev.) Fed. is a scientifically valuable common ancestor of the plant tribe Fabeae and also important in breeding and agronomy studies of the cultivated Fabeae, but it is close to extinction. A concerted academic and geovernmental effort is needed to save it. Since 2007, an informal international group of researchers on legumes has been working to increase awareness of Vavilovia formosa (Stev.) Fed., a relict and endangered wild-land relative to crop plant species. A majority of the modern botanical classifications place it within the tribe Fabeae, together with the genera vetchling (Lathyrus L.), lentil (Lens Mill.), pea (Pisum L.) and vetch (Vicia L.). V. formosa is encountered at altitudes from 1,500 m up to 3,500 m in Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Russia, Syria and Turkey. This species may be of extraordinary importance for broadening current scientific knowledge on legume evolution and taxonomy because of its proximity to the hypothetical common ancestor of the tribe Fabeae, as well as for breeding and agronomy of the cultivated Fabeae species due to its perenniality and stress resistance. All this may be feasible only if a concerted and long-term conservation strategy is established and carried out by both academic and geovernmental authorities. The existing populations of V. formosa are in serious danger of extinction. The main threats are domestic and wild animal grazing, foraging, and early frosts in late summer. A long-term strategy to save V. formosa from extinction and to sustain its use in both basic and applied research comprises much improved in situ preservation, greater efforts for an ex situ conservation, and novel approaches of in vitro propagation.",
publisher = "Springer, New York",
journal = "Planta",
title = "Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.",
pages = "1146-1139",
number = "5",
volume = "240",
doi = "10.1007/s00425-014-2136-9"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S., Toker, C., Zlatković, B.,& Ambrose, M.. (2014). Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.. in Planta
Springer, New York., 240(5), 1139-1146.
https://doi.org/10.1007/s00425-014-2136-9

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Toker C, Zlatković B, Ambrose M. Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.. in Planta. 2014;240(5):1139-1146.
doi:10.1007/s00425-014-2136-9 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Toker, Cengiz, Zlatković, Bojan, Ambrose, Mike, "Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed." in Planta, 240, no. 5 (2014):1139-1146,
https://doi.org/10.1007/s00425-014-2136-9 . .

TY  - JOUR
AU  - Smykal, Petr
AU  - Jovanović, Živko
AU  - Stanisavljević, Nemanja
AU  - Zlatković, Bojan
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Mikić, Aleksandar
AU  - Medović, Aleksandar
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1380
AB  - The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed important dietary components of early civilizations. First domesticated in the Near East, pea has been cultivated in Europe since the Stone and Bronze Ages. In this study, we present a molecular analysis of ancient DNA (aDNA) extracted from carbonized pea seeds recovered from deposits at Hissar, in southeast Serbia, that date to the eleventh century B.C. Four selected chloroplast DNA loci (trnSG, trnK, matK and rbcL) amplified in six fragments of 128-340 bp with a total length of 1,329 bp were successfully recovered in order to distinguish between cultivated and wild gathered pea. Based on identified mutations, the results showed that genuine aDNA was analyzed. Moreover, DNA analysis resulted in placing the ancient sample at an intermediate position between extant cultivated [Pisum sativum L. and wild P. sativum subsp. elatius (Steven ex M. Bieb.) Asch. et Graebn.]. Consequently, based on a combination of morphological and molecular data, we concluded that the material represents an early domesticated pea. We speculate that Iron Age pea would be of colored flower and pigmented testa, similar to today's fodder pea (P. sativum subsp. sativum var. arvense (L.) Poir.), possibly of winter type. This is the first report of successful aDNA extraction and analysis from any legume species thus far. The implications for pea domestication are discussed here.
PB  - Springer, Dordrecht
T2  - Genetic Resources & Crop Evolution
T1  - A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication
EP  - 1544
IS  - 8
SP  - 1533
VL  - 61
DO  - 10.1007/s10722-014-0128-z
ER  - 

@article{
author = "Smykal, Petr and Jovanović, Živko and Stanisavljević, Nemanja and Zlatković, Bojan and Ćupina, Branko and Đorđević, Vuk and Mikić, Aleksandar and Medović, Aleksandar",
year = "2014",
abstract = "The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed important dietary components of early civilizations. First domesticated in the Near East, pea has been cultivated in Europe since the Stone and Bronze Ages. In this study, we present a molecular analysis of ancient DNA (aDNA) extracted from carbonized pea seeds recovered from deposits at Hissar, in southeast Serbia, that date to the eleventh century B.C. Four selected chloroplast DNA loci (trnSG, trnK, matK and rbcL) amplified in six fragments of 128-340 bp with a total length of 1,329 bp were successfully recovered in order to distinguish between cultivated and wild gathered pea. Based on identified mutations, the results showed that genuine aDNA was analyzed. Moreover, DNA analysis resulted in placing the ancient sample at an intermediate position between extant cultivated [Pisum sativum L. and wild P. sativum subsp. elatius (Steven ex M. Bieb.) Asch. et Graebn.]. Consequently, based on a combination of morphological and molecular data, we concluded that the material represents an early domesticated pea. We speculate that Iron Age pea would be of colored flower and pigmented testa, similar to today's fodder pea (P. sativum subsp. sativum var. arvense (L.) Poir.), possibly of winter type. This is the first report of successful aDNA extraction and analysis from any legume species thus far. The implications for pea domestication are discussed here.",
publisher = "Springer, Dordrecht",
journal = "Genetic Resources & Crop Evolution",
title = "A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication",
pages = "1544-1533",
number = "8",
volume = "61",
doi = "10.1007/s10722-014-0128-z"
}

Smykal, P., Jovanović, Ž., Stanisavljević, N., Zlatković, B., Ćupina, B., Đorđević, V., Mikić, A.,& Medović, A.. (2014). A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication. in Genetic Resources & Crop Evolution
Springer, Dordrecht., 61(8), 1533-1544.
https://doi.org/10.1007/s10722-014-0128-z

Smykal P, Jovanović Ž, Stanisavljević N, Zlatković B, Ćupina B, Đorđević V, Mikić A, Medović A. A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication. in Genetic Resources & Crop Evolution. 2014;61(8):1533-1544.
doi:10.1007/s10722-014-0128-z .

Smykal, Petr, Jovanović, Živko, Stanisavljević, Nemanja, Zlatković, Bojan, Ćupina, Branko, Đorđević, Vuk, Mikić, Aleksandar, Medović, Aleksandar, "A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication" in Genetic Resources & Crop Evolution, 61, no. 8 (2014):1533-1544,
https://doi.org/10.1007/s10722-014-0128-z . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Ambrose, Mike
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1218
AB  - Vavilovia formosa is a relict, endangered species from the highlands of the Caucasus and the Near East. Described in 1812, it has had an uncertain status and was finally recognized as a separate genus of tribe Fabeae (Fabaceae). Our informal international group was established in 2007 to revive the interest in this species as it had been seriously neglected for decades. Here, we provide an overview of the accumulated knowledge on V.formosa and present the results of the most recent multidisciplinary research. Three expeditions were made to two locations in Armenia in 2009, providing the material for anatomical, morphological, chemical and molecular analysis. Unlike previous attempts, ex situ conservation in Yerevan and in vitro propagation, important for potential interspecific hybridization, were successful. Molecular tools were used to clarify the taxonomic position of V.formosa, often considered the closest to the extinct ancestor of the whole tribe. The analysis of four informative regions of plastid and nuclear DNA showed that V.formosa belongs to the same clade as Lathyrus and Pisum, with a distinct status. Preservation and maintenance of V.formosa remains the only basis for further development of all other scientific aspects, especially breeding and uses in agronomy.\
PB  - Oxford Univ Press, Oxford
T2  - Botanical Journal of the Linnean Society
T1  - The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential
EP  - 531
IS  - 4
SP  - 524
VL  - 172
DO  - 10.1111/boj.12060
ER  - 

@article{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Ambrose, Mike",
year = "2013",
abstract = "Vavilovia formosa is a relict, endangered species from the highlands of the Caucasus and the Near East. Described in 1812, it has had an uncertain status and was finally recognized as a separate genus of tribe Fabeae (Fabaceae). Our informal international group was established in 2007 to revive the interest in this species as it had been seriously neglected for decades. Here, we provide an overview of the accumulated knowledge on V.formosa and present the results of the most recent multidisciplinary research. Three expeditions were made to two locations in Armenia in 2009, providing the material for anatomical, morphological, chemical and molecular analysis. Unlike previous attempts, ex situ conservation in Yerevan and in vitro propagation, important for potential interspecific hybridization, were successful. Molecular tools were used to clarify the taxonomic position of V.formosa, often considered the closest to the extinct ancestor of the whole tribe. The analysis of four informative regions of plastid and nuclear DNA showed that V.formosa belongs to the same clade as Lathyrus and Pisum, with a distinct status. Preservation and maintenance of V.formosa remains the only basis for further development of all other scientific aspects, especially breeding and uses in agronomy.\",
publisher = "Oxford Univ Press, Oxford",
journal = "Botanical Journal of the Linnean Society",
title = "The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential",
pages = "531-524",
number = "4",
volume = "172",
doi = "10.1111/boj.12060"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S.,& Ambrose, M.. (2013). The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential. in Botanical Journal of the Linnean Society
Oxford Univ Press, Oxford., 172(4), 524-531.
https://doi.org/10.1111/boj.12060

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Ambrose M. The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential. in Botanical Journal of the Linnean Society. 2013;172(4):524-531.
doi:10.1111/boj.12060 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Ambrose, Mike, "The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential" in Botanical Journal of the Linnean Society, 172, no. 4 (2013):524-531,
https://doi.org/10.1111/boj.12060 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Zlatković, Bojan
AU  - Đorđević, Vuk
AU  - Zorić, Lana
AU  - Taški-Ajduković, Ksenija
AU  - Nagl, Nevena
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1269
AB  - Large-flowered vetch (Vicia grandiflora Scop.) is widely present in many Eurasian wild floras, where it has significance in improving grassland communities and environment-friendly uses as a cover crop and green manure. The main goal of this study was to assess the possibility of transforming large-flowered vetch into a field crop and assess the basics for its breeding. A small-plot trial was carried out in three consecutive growing seasons 2005-2008 in Novi Sad, including twelve large-flowered wild populations collected at various sites in Serbia and France from 2002 to 2004 and multiplied ex situ during subsequent years. The population MM 02/01 of Serbian origin had the highest three-year average proportion of plants surviving winter (0.96). The smallest average number of days from sowing to first flower was in the population MM 03/10 (199 days). The population MM 03/08 produced the highest forage dry matter (8.0 Mg ha(-1)) yield stage between full flowering and forming first pods. The highest seed yield was in the population MM 03/10 (2,084 kg ha(-1)). Forage dry matter yield was significantly correlated to main stem length (r = 0.932), number of fertile nodes (r = 0.710), number of internodes (r = 0.640) and number of leaves (r = 0.604). Seed yield was significantly correlated to number of pods (r = 0.930), number of seeds (r = 0.883), number of stems (r = 0.882) and number of fertile nodes (r = 0.768). Our study confirmed that large-flowered vetch may represent a stable and quality source of forage in temperate regions such as the Balkans, as well as that it may have its place in various crop rotations and farming systems. At the same time, the existing phenotypic variability offers a solid basis for further improvement of this species.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Ex situ evaluation of cultivation potential in wild populations of large-flowered vetch (Vicia grandiflora)
EP  - 12
IS  - 1
SP  - 1
VL  - 193
DO  - 10.1007/s10681-013-0872-8
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Antanasović, Svetlana and Krstić, Đorđe and Zlatković, Bojan and Đorđević, Vuk and Zorić, Lana and Taški-Ajduković, Ksenija and Nagl, Nevena",
year = "2013",
abstract = "Large-flowered vetch (Vicia grandiflora Scop.) is widely present in many Eurasian wild floras, where it has significance in improving grassland communities and environment-friendly uses as a cover crop and green manure. The main goal of this study was to assess the possibility of transforming large-flowered vetch into a field crop and assess the basics for its breeding. A small-plot trial was carried out in three consecutive growing seasons 2005-2008 in Novi Sad, including twelve large-flowered wild populations collected at various sites in Serbia and France from 2002 to 2004 and multiplied ex situ during subsequent years. The population MM 02/01 of Serbian origin had the highest three-year average proportion of plants surviving winter (0.96). The smallest average number of days from sowing to first flower was in the population MM 03/10 (199 days). The population MM 03/08 produced the highest forage dry matter (8.0 Mg ha(-1)) yield stage between full flowering and forming first pods. The highest seed yield was in the population MM 03/10 (2,084 kg ha(-1)). Forage dry matter yield was significantly correlated to main stem length (r = 0.932), number of fertile nodes (r = 0.710), number of internodes (r = 0.640) and number of leaves (r = 0.604). Seed yield was significantly correlated to number of pods (r = 0.930), number of seeds (r = 0.883), number of stems (r = 0.882) and number of fertile nodes (r = 0.768). Our study confirmed that large-flowered vetch may represent a stable and quality source of forage in temperate regions such as the Balkans, as well as that it may have its place in various crop rotations and farming systems. At the same time, the existing phenotypic variability offers a solid basis for further improvement of this species.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Ex situ evaluation of cultivation potential in wild populations of large-flowered vetch (Vicia grandiflora)",
pages = "12-1",
number = "1",
volume = "193",
doi = "10.1007/s10681-013-0872-8"
}

Mikić, A., Mihailović, V., Ćupina, B., Antanasović, S., Krstić, Đ., Zlatković, B., Đorđević, V., Zorić, L., Taški-Ajduković, K.,& Nagl, N.. (2013). Ex situ evaluation of cultivation potential in wild populations of large-flowered vetch (Vicia grandiflora). in Euphytica
Springer, Dordrecht., 193(1), 1-12.
https://doi.org/10.1007/s10681-013-0872-8

Mikić A, Mihailović V, Ćupina B, Antanasović S, Krstić Đ, Zlatković B, Đorđević V, Zorić L, Taški-Ajduković K, Nagl N. Ex situ evaluation of cultivation potential in wild populations of large-flowered vetch (Vicia grandiflora). in Euphytica. 2013;193(1):1-12.
doi:10.1007/s10681-013-0872-8 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Antanasović, Svetlana, Krstić, Đorđe, Zlatković, Bojan, Đorđević, Vuk, Zorić, Lana, Taški-Ajduković, Ksenija, Nagl, Nevena, "Ex situ evaluation of cultivation potential in wild populations of large-flowered vetch (Vicia grandiflora)" in Euphytica, 193, no. 1 (2013):1-12,
https://doi.org/10.1007/s10681-013-0872-8 . .