TY  - JOUR
AU  - Jakšić, Snežana
AU  - Ninkov, Jordana
AU  - Milić, Stanko
AU  - Vasin, Jovica
AU  - Banjac, Dušana
AU  - Jakšić, Darko
AU  - Živanov, Milorad
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2084
AB  - Due to specific soil properties and management practices, soils in vineyards are sensitive to degradation. The aims of this study were to examine (i) the state of soil organic carbon (SOC) in vineyards compared to other agricultural land, (ii) the influence of different fertilization strategies and soil type on SOC content and (iii) the rate of SOC change over time and potential of deep tillage for SOC preservation in subsoil. The study was carried out at 16 representative vineyard locations of the Tri Morave region, which represents the largest vine growing region in Serbia. The analyzed area included 56 vineyard plots. Results showed that SOC stocks in the topsoil and subsoil were lower than the average for agricultural land in Serbia. The soil type was an important predictor of carbon storage in the topsoil. An adequate application of inorganic fertilizers or green manure combined with farmyard manure initially resulted in the highest SOC contents. Continuous application of inorganic fertilizer without organic amendments has led to a decrease of SOC in topsoil. High rates of SOC stock change in topsoil accompanied a rapid reduction of SOC in the earlier stage of cultivation. In all investigated subsoils, SOC increased, except for unfertilized vineyards. Deep tillage has the potential to preserve SOC in the deeper soil layer and prevent carbon loss from the topsoil. More attention should be paid to the soil conservation practices to meet environmental sustainability of viticulture.
PB  - Basel : MDPI
T2  - Agronomy-Basel
T1  - The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia)
IS  - 1
VL  - 11
DO  - 10.3390/agronomy11010009
ER  - 

@article{
author = "Jakšić, Snežana and Ninkov, Jordana and Milić, Stanko and Vasin, Jovica and Banjac, Dušana and Jakšić, Darko and Živanov, Milorad",
year = "2021",
abstract = "Due to specific soil properties and management practices, soils in vineyards are sensitive to degradation. The aims of this study were to examine (i) the state of soil organic carbon (SOC) in vineyards compared to other agricultural land, (ii) the influence of different fertilization strategies and soil type on SOC content and (iii) the rate of SOC change over time and potential of deep tillage for SOC preservation in subsoil. The study was carried out at 16 representative vineyard locations of the Tri Morave region, which represents the largest vine growing region in Serbia. The analyzed area included 56 vineyard plots. Results showed that SOC stocks in the topsoil and subsoil were lower than the average for agricultural land in Serbia. The soil type was an important predictor of carbon storage in the topsoil. An adequate application of inorganic fertilizers or green manure combined with farmyard manure initially resulted in the highest SOC contents. Continuous application of inorganic fertilizer without organic amendments has led to a decrease of SOC in topsoil. High rates of SOC stock change in topsoil accompanied a rapid reduction of SOC in the earlier stage of cultivation. In all investigated subsoils, SOC increased, except for unfertilized vineyards. Deep tillage has the potential to preserve SOC in the deeper soil layer and prevent carbon loss from the topsoil. More attention should be paid to the soil conservation practices to meet environmental sustainability of viticulture.",
publisher = "Basel : MDPI",
journal = "Agronomy-Basel",
title = "The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia)",
number = "1",
volume = "11",
doi = "10.3390/agronomy11010009"
}

Jakšić, S., Ninkov, J., Milić, S., Vasin, J., Banjac, D., Jakšić, D.,& Živanov, M.. (2021). The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia). in Agronomy-Basel
Basel : MDPI., 11(1).
https://doi.org/10.3390/agronomy11010009

Jakšić S, Ninkov J, Milić S, Vasin J, Banjac D, Jakšić D, Živanov M. The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia). in Agronomy-Basel. 2021;11(1).
doi:10.3390/agronomy11010009 .

Jakšić, Snežana, Ninkov, Jordana, Milić, Stanko, Vasin, Jovica, Banjac, Dušana, Jakšić, Darko, Živanov, Milorad, "The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia)" in Agronomy-Basel, 11, no. 1 (2021),
https://doi.org/10.3390/agronomy11010009 . .

TY  - JOUR
AU  - Vukajlović, Filip
AU  - Pešić, Snežana
AU  - Tanasković, Snežana
AU  - Predojević, Dragana Z.
AU  - Gvozdenac, Sonja
AU  - Prvulović, Dejan
AU  - Bursić, Vojislava
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1878
AB  - Water extracts of three plant species of the genus Echium (E. italicum L., E. vulgare L. and E. rubrum Jacq.) were tested under laboratory conditions for their activity as potential post-harvest grain protectants against Plodia interpunctella (Hubner, 1813) (Lepidoptera: Pyralidae) larvae. Antioxidative activity and total phenolic, flavonoid and tannin contents in plant extracts were determined. The larvicidal assays were conducted with the local population of P. interpunctella from Central Serbia on kernels of Takovoanka winter wheat cultivar. The experiment was set as factorial 3x3x3x3 block design type. Three groups of larvae of different maturity were used. The larvae were exposed to three different concentrations of water extracts (1%, 2% and 5%) of three listed plant species. Mortality was registered daily during 96 hours and the efficacy was calculated using Schneider-Orelli's formula. The largest number of dead larvae was recorded in the treatment of 1% extract of E. italicum on youngest group, after 72 and 96 h. Extracts of E. vulgare and E. rubrum did not show high larvicidal effect.
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Efficacy of Echium spp. water extracts as post-harvest grain protectants against Plodia interpunctella
EP  - 769
IS  - 5
SP  - 761
VL  - 24
DO  - 10.25083/rbl/24.5/761.769
ER  - 

@article{
author = "Vukajlović, Filip and Pešić, Snežana and Tanasković, Snežana and Predojević, Dragana Z. and Gvozdenac, Sonja and Prvulović, Dejan and Bursić, Vojislava",
year = "2019",
abstract = "Water extracts of three plant species of the genus Echium (E. italicum L., E. vulgare L. and E. rubrum Jacq.) were tested under laboratory conditions for their activity as potential post-harvest grain protectants against Plodia interpunctella (Hubner, 1813) (Lepidoptera: Pyralidae) larvae. Antioxidative activity and total phenolic, flavonoid and tannin contents in plant extracts were determined. The larvicidal assays were conducted with the local population of P. interpunctella from Central Serbia on kernels of Takovoanka winter wheat cultivar. The experiment was set as factorial 3x3x3x3 block design type. Three groups of larvae of different maturity were used. The larvae were exposed to three different concentrations of water extracts (1%, 2% and 5%) of three listed plant species. Mortality was registered daily during 96 hours and the efficacy was calculated using Schneider-Orelli's formula. The largest number of dead larvae was recorded in the treatment of 1% extract of E. italicum on youngest group, after 72 and 96 h. Extracts of E. vulgare and E. rubrum did not show high larvicidal effect.",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Efficacy of Echium spp. water extracts as post-harvest grain protectants against Plodia interpunctella",
pages = "769-761",
number = "5",
volume = "24",
doi = "10.25083/rbl/24.5/761.769"
}

Vukajlović, F., Pešić, S., Tanasković, S., Predojević, D. Z., Gvozdenac, S., Prvulović, D.,& Bursić, V.. (2019). Efficacy of Echium spp. water extracts as post-harvest grain protectants against Plodia interpunctella. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 24(5), 761-769.
https://doi.org/10.25083/rbl/24.5/761.769

Vukajlović F, Pešić S, Tanasković S, Predojević DZ, Gvozdenac S, Prvulović D, Bursić V. Efficacy of Echium spp. water extracts as post-harvest grain protectants against Plodia interpunctella. in Romanian Biotechnological Letters. 2019;24(5):761-769.
doi:10.25083/rbl/24.5/761.769 .

Vukajlović, Filip, Pešić, Snežana, Tanasković, Snežana, Predojević, Dragana Z., Gvozdenac, Sonja, Prvulović, Dejan, Bursić, Vojislava, "Efficacy of Echium spp. water extracts as post-harvest grain protectants against Plodia interpunctella" in Romanian Biotechnological Letters, 24, no. 5 (2019):761-769,
https://doi.org/10.25083/rbl/24.5/761.769 . .