TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Rakašćan, Nikola
AU  - Janković, Snežana
AU  - Kolarić, Ljubiša
AU  - Pavlović, Slobodanka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4183
AB  - U ovoj studiji ispitivano je održivo upravljanje otpadom uljanih repica u funkciji zaštite životne sredine. Posle berbe ovih uljanih biljaka na njivama ostaju suva cvetna stabla sa ostacima ljusaka. Ovi žetveni ostaci mogu se iskoristiti na nekoliko načina, i to kao stočna hrana, zatim kao prostirka za malčiranje, spravljanje komposta ili kao sirovina za biogorivo. Suvi žetveni ostaci repica u današnje vreme sve više se ocenjuju kao potencijalni izvor sekundarne biomase za proizvodnju goriva druge generacije, budući da su jeftin obnovljivi bioresurs. Drugi, i najvažniji sekundarni proizvod je uljana sačma koja ostaje posle proseca ekstakcije ulja. Uljana sačma ima veliku hranljivu i vitaminsku vrednost i služi kao stočna hrana, a sačma od nerafinisanog ulja u daljoj industrijskoj preradi za dobijanje niza korisnih proizvoda ili kao organsko hranivo za zemljište.
AB  - In this study, the sustainable management of rapeseed waste in the function of environmental protection was examined. After the harvest of these oil plants, dry flowering stems with remains of husks remain in the fields. These harvest residues can be used in several ways, namely as animal feed, then as a mat for mulching, making compost or as raw material for biofuel. Nowadays, dry rapeseed residues are increasingly evaluated as a potential source of secondary biomass for the production of second-generation fuels, since they are a cheap renewable bioresource. The second and most important secondary product is the oil shot that remains after the average extraction of the oil. Oil meal has a high nutritional and vitamin value and is used as animal feed, and unrefined oil meal in further industrial processing to obtain a number of useful products or as organic soil nutrients.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine
T1  - Sustainable management of rapeseed secondary products in the function of environmental protection
EP  - 258
SP  - 250
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4183
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Rakašćan, Nikola and Janković, Snežana and Kolarić, Ljubiša and Pavlović, Slobodanka",
year = "2023",
abstract = "U ovoj studiji ispitivano je održivo upravljanje otpadom uljanih repica u funkciji zaštite životne sredine. Posle berbe ovih uljanih biljaka na njivama ostaju suva cvetna stabla sa ostacima ljusaka. Ovi žetveni ostaci mogu se iskoristiti na nekoliko načina, i to kao stočna hrana, zatim kao prostirka za malčiranje, spravljanje komposta ili kao sirovina za biogorivo. Suvi žetveni ostaci repica u današnje vreme sve više se ocenjuju kao potencijalni izvor sekundarne biomase za proizvodnju goriva druge generacije, budući da su jeftin obnovljivi bioresurs. Drugi, i najvažniji sekundarni proizvod je uljana sačma koja ostaje posle proseca ekstakcije ulja. Uljana sačma ima veliku hranljivu i vitaminsku vrednost i služi kao stočna hrana, a sačma od nerafinisanog ulja u daljoj industrijskoj preradi za dobijanje niza korisnih proizvoda ili kao organsko hranivo za zemljište., In this study, the sustainable management of rapeseed waste in the function of environmental protection was examined. After the harvest of these oil plants, dry flowering stems with remains of husks remain in the fields. These harvest residues can be used in several ways, namely as animal feed, then as a mat for mulching, making compost or as raw material for biofuel. Nowadays, dry rapeseed residues are increasingly evaluated as a potential source of secondary biomass for the production of second-generation fuels, since they are a cheap renewable bioresource. The second and most important secondary product is the oil shot that remains after the average extraction of the oil. Oil meal has a high nutritional and vitamin value and is used as animal feed, and unrefined oil meal in further industrial processing to obtain a number of useful products or as organic soil nutrients.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine, Sustainable management of rapeseed secondary products in the function of environmental protection",
pages = "258-250",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4183"
}

Ikanović, J., Popović, V., Živanović, L., Rakašćan, N., Janković, S., Kolarić, L.,& Pavlović, S.. (2023). Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 250-258.
https://hdl.handle.net/21.15107/rcub_fiver_4183

Ikanović J, Popović V, Živanović L, Rakašćan N, Janković S, Kolarić L, Pavlović S. Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:250-258.
https://hdl.handle.net/21.15107/rcub_fiver_4183 .

Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Rakašćan, Nikola, Janković, Snežana, Kolarić, Ljubiša, Pavlović, Slobodanka, "Održivo upravljanje sekundarnim proizvodima uljane repice u funkciji zaštite životne sredine" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):250-258,
https://hdl.handle.net/21.15107/rcub_fiver_4183 .

TY  - JOUR
AU  - Simić, Divna
AU  - Janković, Snežana
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Stanković, Slađan
AU  - Rakić, Sveto
AU  - Stevanović, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4216
AB  - The aim of this work was to determine the nitrogen and phosphorus content in arable agricultural land on farms in the Republic of Serbia. The sampling of soils was carried out in 2020 with the recording of GPS coordinates and entering the obtained results  into the software platform. The analysis of the nitrogen content (N) was determined by the Kotzman method and calculated from the humus on a sample of 30,957 plots, with an area of 19,629.24 ha. The phosphorus content (P2O5) was determined by extraction, whereby the easily soluble part of the phosphorus was transferred into a solution and colorimetrically determined in the resulting extract, on a sample of 28,944 plots with an area of 18,459.96 ha. The results obtained show that 64.59% of the area, i.e., 12,678.81 ha, had a good nitrogen content (0.2–0.1%). A very high phosphorus content (400.1–500.0 mg kg-1 of the area) was found on 27.68% of the area, which is 5,108.92 ha. On 15.34% of the plots where a harmful value was found, additional analyses should  be carried out to determine the cause of such a high phosphorus content in the soil. Based on data on the content of total nitrogen and readily available phosphorus in the soil, the type and amount of fertilizer can be adequately selected, which can lead to a reduction in ecosystem pollution. The results in this study represent the basis for soil management, biodiversity protection and optimal planning of cultivation of arable, vegetable and fruit crops. The obtained results can help agricultural producers  and other entities to increase the competitiveness of their production.
PB  - Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia
EP  - 459
IS  - 4
SP  - 449
VL  - 68
DO  - 10.2298/JAS2304449S
ER  - 

@article{
author = "Simić, Divna and Janković, Snežana and Popović, Vera and Ikanović, Jela and Stanković, Slađan and Rakić, Sveto and Stevanović, Petar",
year = "2023",
abstract = "The aim of this work was to determine the nitrogen and phosphorus content in arable agricultural land on farms in the Republic of Serbia. The sampling of soils was carried out in 2020 with the recording of GPS coordinates and entering the obtained results  into the software platform. The analysis of the nitrogen content (N) was determined by the Kotzman method and calculated from the humus on a sample of 30,957 plots, with an area of 19,629.24 ha. The phosphorus content (P2O5) was determined by extraction, whereby the easily soluble part of the phosphorus was transferred into a solution and colorimetrically determined in the resulting extract, on a sample of 28,944 plots with an area of 18,459.96 ha. The results obtained show that 64.59% of the area, i.e., 12,678.81 ha, had a good nitrogen content (0.2–0.1%). A very high phosphorus content (400.1–500.0 mg kg-1 of the area) was found on 27.68% of the area, which is 5,108.92 ha. On 15.34% of the plots where a harmful value was found, additional analyses should  be carried out to determine the cause of such a high phosphorus content in the soil. Based on data on the content of total nitrogen and readily available phosphorus in the soil, the type and amount of fertilizer can be adequately selected, which can lead to a reduction in ecosystem pollution. The results in this study represent the basis for soil management, biodiversity protection and optimal planning of cultivation of arable, vegetable and fruit crops. The obtained results can help agricultural producers  and other entities to increase the competitiveness of their production.",
publisher = "Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia",
pages = "459-449",
number = "4",
volume = "68",
doi = "10.2298/JAS2304449S"
}

Simić, D., Janković, S., Popović, V., Ikanović, J., Stanković, S., Rakić, S.,& Stevanović, P.. (2023). Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia. in Journal of Agricultural Sciences (Belgrade)
Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet., 68(4), 449-459.
https://doi.org/10.2298/JAS2304449S

Simić D, Janković S, Popović V, Ikanović J, Stanković S, Rakić S, Stevanović P. Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia. in Journal of Agricultural Sciences (Belgrade). 2023;68(4):449-459.
doi:10.2298/JAS2304449S .

Simić, Divna, Janković, Snežana, Popović, Vera, Ikanović, Jela, Stanković, Slađan, Rakić, Sveto, Stevanović, Petar, "Investigation of the nitrogen and phosphorus content in arable agricultural land in Serbia" in Journal of Agricultural Sciences (Belgrade), 68, no. 4 (2023):449-459,
https://doi.org/10.2298/JAS2304449S . .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Mikić, Sanja
AU  - Janković, Snežana
AU  - Filipović, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Simić, Divna
AU  - Ljubičić, Nataša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4017
AB  - Crni ovas Avena strigosa Schreb. se u svetu i kod nas gaji na malim površinama. Zahvaljujuću visokoj nutritivnoj vrednosti, visokovrednim proteinima, vitaminima B grupe, i nutrijentima (kalcijum, kalijum, magnezijum, natrijum, silicijum, gvožđe, mangan, cink i bakar) kao i flavonoidima i skrobu, koristi se za ishranu ljudi i stoke, za industrijsku preradu, a u farmaceutskoj industriji i medicini kao prirodan lek. Ovas povoljno deluje na kvalitet kostiju, jača imunitet, povoljno utiče na prostatu, nesanicu, anksioznost, depresiju, nervozu, promuklost, snižava nivo holesterola i telesnu masu, visok krvni pritisak i šećer u krvi. Čaj od ovsa se posebno preporučuje obolelima od multiple skleroze i kod lečenja dijabetesa. U ovoj studiji ispitivana je produktivnost crnog ovsa u dve varijante: V1-kontrola-bez prihrane i u V2-varijanti sa folijarnom prihranom, na proizvodnim parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Rezultati ispitivanja su pokazali da je crni ovas ispoljio visoke prinose zrna po biljci u nepovoljnoj godini za proizvodnju, a da je u varijanti sa prihranom ostvaren statistički značajno veći prinos u odnosu na kontrolu.
AB  - Black oats Avena strigosa Schreb. is grown in the world and in our country in small areas. Thanks to its high nutritional value, high-value proteins, B group vitamins, and nutrients (calcium, potassium, magnesium, sodium, silicon, iron, manganese, zinc and copper), as well as flavonoids and starch, it is used for human and livestock nutrition, for industrial processing, in the pharmaceutical industry and medicine as a natural medicine. Oats have a beneficial effect on the quality of bones, strengthen immunity, have a beneficial effect on the prostate, insomnia, anxiety, depression, nervousness, hoarseness, lower cholesterol levels and body weight, high blood pressure and blood sugar. Oat tea is especially recommended for patients with multiple sclerosis and in the treatment of diabetes. In this study, the productivity of black oats was examined in two variants: V1-without nutrition (control) and in V2-variant with foliar nutrition, on the Institute of Field and Vegetable Crops experimental field, in Bački Petrovac. The results showed that black oats showed high grain yields per plant, in an unfavourable year for production, and that in the variant with top dressing, a statistically significantly higher yield was achieved compared to the control.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje
T1  - Productivity and quality of black oats - Avena strigosa Schreb. and health benefits
EP  - 140
SP  - 139
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4017
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Mikić, Sanja and Janković, Snežana and Filipović, Vladimir and Brbaklić, Ljiljana and Simić, Divna and Ljubičić, Nataša",
year = "2023",
abstract = "Crni ovas Avena strigosa Schreb. se u svetu i kod nas gaji na malim površinama. Zahvaljujuću visokoj nutritivnoj vrednosti, visokovrednim proteinima, vitaminima B grupe, i nutrijentima (kalcijum, kalijum, magnezijum, natrijum, silicijum, gvožđe, mangan, cink i bakar) kao i flavonoidima i skrobu, koristi se za ishranu ljudi i stoke, za industrijsku preradu, a u farmaceutskoj industriji i medicini kao prirodan lek. Ovas povoljno deluje na kvalitet kostiju, jača imunitet, povoljno utiče na prostatu, nesanicu, anksioznost, depresiju, nervozu, promuklost, snižava nivo holesterola i telesnu masu, visok krvni pritisak i šećer u krvi. Čaj od ovsa se posebno preporučuje obolelima od multiple skleroze i kod lečenja dijabetesa. U ovoj studiji ispitivana je produktivnost crnog ovsa u dve varijante: V1-kontrola-bez prihrane i u V2-varijanti sa folijarnom prihranom, na proizvodnim parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Rezultati ispitivanja su pokazali da je crni ovas ispoljio visoke prinose zrna po biljci u nepovoljnoj godini za proizvodnju, a da je u varijanti sa prihranom ostvaren statistički značajno veći prinos u odnosu na kontrolu., Black oats Avena strigosa Schreb. is grown in the world and in our country in small areas. Thanks to its high nutritional value, high-value proteins, B group vitamins, and nutrients (calcium, potassium, magnesium, sodium, silicon, iron, manganese, zinc and copper), as well as flavonoids and starch, it is used for human and livestock nutrition, for industrial processing, in the pharmaceutical industry and medicine as a natural medicine. Oats have a beneficial effect on the quality of bones, strengthen immunity, have a beneficial effect on the prostate, insomnia, anxiety, depression, nervousness, hoarseness, lower cholesterol levels and body weight, high blood pressure and blood sugar. Oat tea is especially recommended for patients with multiple sclerosis and in the treatment of diabetes. In this study, the productivity of black oats was examined in two variants: V1-without nutrition (control) and in V2-variant with foliar nutrition, on the Institute of Field and Vegetable Crops experimental field, in Bački Petrovac. The results showed that black oats showed high grain yields per plant, in an unfavourable year for production, and that in the variant with top dressing, a statistically significantly higher yield was achieved compared to the control.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje, Productivity and quality of black oats - Avena strigosa Schreb. and health benefits",
pages = "140-139",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4017"
}

Popović, V., Burić, M., Mikić, S., Janković, S., Filipović, V., Brbaklić, L., Simić, D.,& Ljubičić, N.. (2023). Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 139-140.
https://hdl.handle.net/21.15107/rcub_fiver_4017

Popović V, Burić M, Mikić S, Janković S, Filipović V, Brbaklić L, Simić D, Ljubičić N. Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:139-140.
https://hdl.handle.net/21.15107/rcub_fiver_4017 .

Popović, Vera, Burić, Marko, Mikić, Sanja, Janković, Snežana, Filipović, Vladimir, Brbaklić, Ljiljana, Simić, Divna, Ljubičić, Nataša, "Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):139-140,
https://hdl.handle.net/21.15107/rcub_fiver_4017 .

TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Đurić, Nenad
AU  - Ikanović, Jela
AU  - Filipović, Vladimir
AU  - Ljubičić, Nataša
AU  - Šarčević-Todosijević, Ljubica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4072
AB  - Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu, stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska, propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su: divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret, zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice.
AB  - Plants, with their flowers, juices and resins, give bees food, create conditions for the proper life of the bee colony and represent the basis for obtaining bee products - honey, pollen, nectar, wax, propolis and bee venom. The most common honey plants in our country are: wild chestnut, acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc. Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants and effects that pesticides have on honey bees and their productivity. The most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of bees to pesticides is through ingestion of residues found in the pollen and nectar of plants. Due to all of the above, practical advice was given to avoid the harmful effects of pesticides in beekeeping in order to avoid harmful consequences.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.
T1  - Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda
T1  - Honey-bearing plants and the influence of pesticides on bees and honey production
EP  - 268
SP  - 259
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4072
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Đurić, Nenad and Ikanović, Jela and Filipović, Vladimir and Ljubičić, Nataša and Šarčević-Todosijević, Ljubica",
year = "2023",
abstract = "Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu, stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska, propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su: divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret, zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice., Plants, with their flowers, juices and resins, give bees food, create conditions for the proper life of the bee colony and represent the basis for obtaining bee products - honey, pollen, nectar, wax, propolis and bee venom. The most common honey plants in our country are: wild chestnut, acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc. Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants and effects that pesticides have on honey bees and their productivity. The most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of bees to pesticides is through ingestion of residues found in the pollen and nectar of plants. Due to all of the above, practical advice was given to avoid the harmful effects of pesticides in beekeeping in order to avoid harmful consequences.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.",
title = "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda, Honey-bearing plants and the influence of pesticides on bees and honey production",
pages = "268-259",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4072"
}

Popović, V., Bošković, J., Đurić, N., Ikanović, J., Filipović, V., Ljubičić, N.,& Šarčević-Todosijević, L.. (2023). Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 259-268.
https://hdl.handle.net/21.15107/rcub_fiver_4072

Popović V, Bošković J, Đurić N, Ikanović J, Filipović V, Ljubičić N, Šarčević-Todosijević L. Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.. 2023;:259-268.
https://hdl.handle.net/21.15107/rcub_fiver_4072 .

Popović, Vera, Bošković, Jelena, Đurić, Nenad, Ikanović, Jela, Filipović, Vladimir, Ljubičić, Nataša, Šarčević-Todosijević, Ljubica, "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023. (2023):259-268,
https://hdl.handle.net/21.15107/rcub_fiver_4072 .

TY  - CONF
AU  - Kolarić, Ljubiša
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Janković, Snežana
AU  - Rakaščan, Nikola
AU  - Burić, Marko
AU  - Jevremov, Branko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3978
AB  - High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. Many studies show that individuals consuming foods high in vegetable proteins have lower risk of cardiovascular disease and other metabolic disorders. Soybean is also an important source of bioenergy. As a source of bioenergy, preference is given to harvest residues that contain more cellulose and oil, for example soybean straw. In order to obtain greater energy benefits from soybeans, breeding is aimed at the production of varieties with higher biomass and increased oil yield per hectare, as well as the creation of varieties that would be more suitable for industrial processing for the production of technical oils. In this study, productive parameters of soybeans were examined in 2021 and 2022 in Dolovo, Serbia, on chernozem type soil. The subject of research was the soybean genotype Favorit. Average soybean yields varied from 2.8 t ha-1 (2022), to 2.92 t ha-1 (2022). The total soybean biomass yield was 4.15 t ha-1, while the biogas yield was 372 m3 ha-1. The year 2021 was more favorable for soybean production, where higher grain yields, biomass and biogas yields were achieved.
PB  - Vienna : University of Natural Resources and Life Sciences (BOKU)
C3  - Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
T1  - Soybeans as a food and energy source
EP  - 149
SP  - 149
DO  - 10.5281/zenodo.7974681
ER  - 

@conference{
author = "Kolarić, Ljubiša and Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Janković, Snežana and Rakaščan, Nikola and Burić, Marko and Jevremov, Branko",
year = "2023",
abstract = "High protein content with lower carbohydrate content, highlights soy as a unique vegetable protein source and they are good milk substitutes. Soy contains isoflavones, which are polyphenols with estrogenic properties highly. Many studies show that individuals consuming foods high in vegetable proteins have lower risk of cardiovascular disease and other metabolic disorders. Soybean is also an important source of bioenergy. As a source of bioenergy, preference is given to harvest residues that contain more cellulose and oil, for example soybean straw. In order to obtain greater energy benefits from soybeans, breeding is aimed at the production of varieties with higher biomass and increased oil yield per hectare, as well as the creation of varieties that would be more suitable for industrial processing for the production of technical oils. In this study, productive parameters of soybeans were examined in 2021 and 2022 in Dolovo, Serbia, on chernozem type soil. The subject of research was the soybean genotype Favorit. Average soybean yields varied from 2.8 t ha-1 (2022), to 2.92 t ha-1 (2022). The total soybean biomass yield was 4.15 t ha-1, while the biogas yield was 372 m3 ha-1. The year 2021 was more favorable for soybean production, where higher grain yields, biomass and biogas yields were achieved.",
publisher = "Vienna : University of Natural Resources and Life Sciences (BOKU)",
journal = "Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023",
title = "Soybeans as a food and energy source",
pages = "149-149",
doi = "10.5281/zenodo.7974681"
}

Kolarić, L., Ikanović, J., Popović, V., Živanović, L., Janković, S., Rakaščan, N., Burić, M.,& Jevremov, B.. (2023). Soybeans as a food and energy source. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023
Vienna : University of Natural Resources and Life Sciences (BOKU)., 149-149.
https://doi.org/10.5281/zenodo.7974681

Kolarić L, Ikanović J, Popović V, Živanović L, Janković S, Rakaščan N, Burić M, Jevremov B. Soybeans as a food and energy source. in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023. 2023;:149-149.
doi:10.5281/zenodo.7974681 .

Kolarić, Ljubiša, Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Janković, Snežana, Rakaščan, Nikola, Burić, Marko, Jevremov, Branko, "Soybeans as a food and energy source" in Abstracts, 11th World Soybean Research Conference (WSRC 11), Soybean Research for Sustainable Development, Vienna, 18-23 June 2023 (2023):149-149,
https://doi.org/10.5281/zenodo.7974681 . .

TY  - JOUR
AU  - Simić, Divna
AU  - Janković, Snežana
AU  - Popović, Vera
AU  - Stanković, Slađan
AU  - Rahović, Dragan
AU  - Markoski, Mile
AU  - Predić, Tihomir
AU  - Ugrenović, Vladan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3444
AB  - The aim of this study was to determine the content of physiologically active potassium (K2O) in the soil in the territory covered by the work of the Agricultural Advisory and Expert Service of Smederevo (PSSS Smederevo). Research was carried out on three locations: Velika Plana, the City of Smederevo and Smederevska Palanka, for the purpose of ensuring the optimal use of mineral and organic fertilizers, to preserve soil resources. The paper presents the results of testing the content of physiologically active potassium – K2O. The territory of Velika Plana had most areas with harmful content, while the lowest content of K2O was recorded in the territory of Smederevska Palanka. The results indicate that the obtained values were greatly influenced by different types of soil on the examined plots, and an anthropogenic factor was also evident. All the plots from which soil samples were taken for analysis of potassium content were mapped, and based on the obtained results farmers were given advice on the necessary remedial measures and optimal use of organic and mineral fertilizers to improve agricultural production and preserve biodiversity. Mineral nutrition is extremely important for growth, development and reaching maximum yields of cultivated plants.foliar mass were higher in the PSB version (without fertilizers), and in the treatment with the use of P. polymyxa - with the use of N20P40 fertilizers.
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Testing of the potassium content in the soil for the purpose of preserving biodiversity
EP  - 41
IS  - 1
SP  - 31
VL  - 69
DO  - 10.17707/AgricultForest.69.1.03
ER  - 

@article{
author = "Simić, Divna and Janković, Snežana and Popović, Vera and Stanković, Slađan and Rahović, Dragan and Markoski, Mile and Predić, Tihomir and Ugrenović, Vladan",
year = "2023",
abstract = "The aim of this study was to determine the content of physiologically active potassium (K2O) in the soil in the territory covered by the work of the Agricultural Advisory and Expert Service of Smederevo (PSSS Smederevo). Research was carried out on three locations: Velika Plana, the City of Smederevo and Smederevska Palanka, for the purpose of ensuring the optimal use of mineral and organic fertilizers, to preserve soil resources. The paper presents the results of testing the content of physiologically active potassium – K2O. The territory of Velika Plana had most areas with harmful content, while the lowest content of K2O was recorded in the territory of Smederevska Palanka. The results indicate that the obtained values were greatly influenced by different types of soil on the examined plots, and an anthropogenic factor was also evident. All the plots from which soil samples were taken for analysis of potassium content were mapped, and based on the obtained results farmers were given advice on the necessary remedial measures and optimal use of organic and mineral fertilizers to improve agricultural production and preserve biodiversity. Mineral nutrition is extremely important for growth, development and reaching maximum yields of cultivated plants.foliar mass were higher in the PSB version (without fertilizers), and in the treatment with the use of P. polymyxa - with the use of N20P40 fertilizers.",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Testing of the potassium content in the soil for the purpose of preserving biodiversity",
pages = "41-31",
number = "1",
volume = "69",
doi = "10.17707/AgricultForest.69.1.03"
}

Simić, D., Janković, S., Popović, V., Stanković, S., Rahović, D., Markoski, M., Predić, T.,& Ugrenović, V.. (2023). Testing of the potassium content in the soil for the purpose of preserving biodiversity. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 69(1), 31-41.
https://doi.org/10.17707/AgricultForest.69.1.03

Simić D, Janković S, Popović V, Stanković S, Rahović D, Markoski M, Predić T, Ugrenović V. Testing of the potassium content in the soil for the purpose of preserving biodiversity. in Agriculture and Forestry. 2023;69(1):31-41.
doi:10.17707/AgricultForest.69.1.03 .

Simić, Divna, Janković, Snežana, Popović, Vera, Stanković, Slađan, Rahović, Dragan, Markoski, Mile, Predić, Tihomir, Ugrenović, Vladan, "Testing of the potassium content in the soil for the purpose of preserving biodiversity" in Agriculture and Forestry, 69, no. 1 (2023):31-41,
https://doi.org/10.17707/AgricultForest.69.1.03 . .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Živanović, Ljubiša
AU  - Janković, Snežana
AU  - Rakašćan, Nikola
AU  - Stevanović, Petar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4032
AB  - Žetveni ostataci suncokreta, kukuruza, uljane repice i soje, čine više od 50 odsto ukupnogprinosa biomase i mogu se koristiti i za dobijanje bioenergije. Кao izvoru bioenergije prednost sedaje žetvenim ostacima koji sadrže više celuloze i ulja, kao što je na primer slama soje. Oplemenji-vanje soje ima za cilj stvaranje sorti sa većom biomasom i povećanim prinosom ulja po hektaru,kao i stvaranje sorti koje bi više odgovarale industrijskoj preradi za proizvodnju tehničkih ulja. Uovoj studiji ispitivani su produktivni parametri soje u dvogodišnjem periodu, 2021. i 2022. Pro-sečni prinosi soje su varirali od 2,8 t ha-1 (2022), do 2,9 t ha-1 (2021). Ukupni prinosi biomase sojeiznosili su 4,75 t ha-1, dok je prinos biogasa iznosio 384,5 m3 ha-1. Godina je imala značajan uticajna proizvodnju soje. Povoljnija godina za proizvodnju bila je 2021. sa značajno većim prinosimazrna, biomase i biogasa u odnosu na 2022.
AB  - Harvest residues of sunflower, maize, oilseed rape and soybeans make up more than 50% of the total biomass yield and can also be used to obtain bioenergy. As a source of bioenergy, preference is given to harvesting residues that contain more cellulose and oil, such as soybean straw. Soybean breeding aims to create varieties with higher biomass and increased oil yield per hectare, as well as to create varieties that would be more suitable for industrial processing for the production of technical oils. In this study, the productive parameters of soybeans were investigated in two years, 2021 and 2022. The average yields of soybeans varied from 2.8 t ha-1 (2022) to 2.9 t ha-1 (2022). The total soybean biomass yield was 4.8 t ha-1, while the biogas yield was 384.5 m3 ha-1. The year had a significant impact on soybean production. The more favourable year for production was 2021, with significantly higher yields of grain, biomass and biogas, compared to 2022.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Produktivnost soje i mogućnost korišćenja kao energenta
T1  - Productivity of soybean and the possibility of using it as energy
EP  - 59
IS  - 1
SP  - 51
VL  - 29
DO  - 10.5937/SelSem2301051K
ER  - 

@article{
author = "Kolarić, Ljubiša and Popović, Vera and Ikanović, Jela and Živanović, Ljubiša and Janković, Snežana and Rakašćan, Nikola and Stevanović, Petar",
year = "2023",
abstract = "Žetveni ostataci suncokreta, kukuruza, uljane repice i soje, čine više od 50 odsto ukupnogprinosa biomase i mogu se koristiti i za dobijanje bioenergije. Кao izvoru bioenergije prednost sedaje žetvenim ostacima koji sadrže više celuloze i ulja, kao što je na primer slama soje. Oplemenji-vanje soje ima za cilj stvaranje sorti sa većom biomasom i povećanim prinosom ulja po hektaru,kao i stvaranje sorti koje bi više odgovarale industrijskoj preradi za proizvodnju tehničkih ulja. Uovoj studiji ispitivani su produktivni parametri soje u dvogodišnjem periodu, 2021. i 2022. Pro-sečni prinosi soje su varirali od 2,8 t ha-1 (2022), do 2,9 t ha-1 (2021). Ukupni prinosi biomase sojeiznosili su 4,75 t ha-1, dok je prinos biogasa iznosio 384,5 m3 ha-1. Godina je imala značajan uticajna proizvodnju soje. Povoljnija godina za proizvodnju bila je 2021. sa značajno većim prinosimazrna, biomase i biogasa u odnosu na 2022., Harvest residues of sunflower, maize, oilseed rape and soybeans make up more than 50% of the total biomass yield and can also be used to obtain bioenergy. As a source of bioenergy, preference is given to harvesting residues that contain more cellulose and oil, such as soybean straw. Soybean breeding aims to create varieties with higher biomass and increased oil yield per hectare, as well as to create varieties that would be more suitable for industrial processing for the production of technical oils. In this study, the productive parameters of soybeans were investigated in two years, 2021 and 2022. The average yields of soybeans varied from 2.8 t ha-1 (2022) to 2.9 t ha-1 (2022). The total soybean biomass yield was 4.8 t ha-1, while the biogas yield was 384.5 m3 ha-1. The year had a significant impact on soybean production. The more favourable year for production was 2021, with significantly higher yields of grain, biomass and biogas, compared to 2022.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Produktivnost soje i mogućnost korišćenja kao energenta, Productivity of soybean and the possibility of using it as energy",
pages = "59-51",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301051K"
}

Kolarić, L., Popović, V., Ikanović, J., Živanović, L., Janković, S., Rakašćan, N.,& Stevanović, P.. (2023). Produktivnost soje i mogućnost korišćenja kao energenta. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 29(1), 51-59.
https://doi.org/10.5937/SelSem2301051K

Kolarić L, Popović V, Ikanović J, Živanović L, Janković S, Rakašćan N, Stevanović P. Produktivnost soje i mogućnost korišćenja kao energenta. in Selekcija i semenarstvo. 2023;29(1):51-59.
doi:10.5937/SelSem2301051K .

Kolarić, Ljubiša, Popović, Vera, Ikanović, Jela, Živanović, Ljubiša, Janković, Snežana, Rakašćan, Nikola, Stevanović, Petar, "Produktivnost soje i mogućnost korišćenja kao energenta" in Selekcija i semenarstvo, 29, no. 1 (2023):51-59,
https://doi.org/10.5937/SelSem2301051K . .

TY  - JOUR
AU  - Božović, Dragan
AU  - Popović, Dragana
AU  - Popović, Vera
AU  - Živanović, Tomislav
AU  - Ljubičić, Nataša
AU  - Ćosić, Milivoje
AU  - Spahić, Anđela
AU  - Simić, Divna
AU  - Filipović, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2635
AB  - Maize ranks first among worldwide production and an important source of human and animal feed. Its production can be affected by management practices and climatic conditions. The objective of this study was to estimate stability of yield and hundred grains weight of six maize genotypes during two growing seasons at two locations, subjected to four different treatments: T1
treatment—without herbicide, Control; T2 treatment—active substance Nicosulfuron and Motivell commercial preparation; T3 treatment—active substance Rimsulfuron and Tarot; and, T4 treatment—active substance Forasulfuron and Equip. Additive main effects and multiplicative interaction—
AMMI model and genotype × environment interaction—GGE biplot were used to estimate GEI—genotype by environment interaction. The results showed that the influence of genotype (G), year (Y), locality (L), treatment (T) and all interaction on hundred grains weight were significant. The share of genotypes in the total phenotypic variance was 64.70%, while the share in total  interaction was 26.88%. The share of IPCA1 in terms of G × T interaction was 50.6%, while share of IPCA2 was 44.74%, which comprised together 94.80% of interaction. The first IPCA1 axis showed high share in the total interaction, which indicates out significance of genotype in total variation and interaction,
while high level of IPCA2 indicates a significant treatment effect. Genotype L-6 had the same mass of 100 grains (37.96 g) during both years of testing, while genotype L-1, with 4.46 g, had the largest difference between years. This clearly indicates the influence of genotype but also stress under the influence of sulfonylureas and environmental factors. The maize genotype with the highest values of hundred grains weight, L-5 and L-6, expressed the highest values of grain yield (4665 kg ha−1 and 4445 kg ha−1).
PB  - Basel : MDPI
T2  - Sustainability
T1  - Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions
SP  - 5629
VL  - 14
DO  - 10.3390/su14095629
ER  - 

@article{
author = "Božović, Dragan and Popović, Dragana and Popović, Vera and Živanović, Tomislav and Ljubičić, Nataša and Ćosić, Milivoje and Spahić, Anđela and Simić, Divna and Filipović, Vladimir",
year = "2022",
abstract = "Maize ranks first among worldwide production and an important source of human and animal feed. Its production can be affected by management practices and climatic conditions. The objective of this study was to estimate stability of yield and hundred grains weight of six maize genotypes during two growing seasons at two locations, subjected to four different treatments: T1
treatment—without herbicide, Control; T2 treatment—active substance Nicosulfuron and Motivell commercial preparation; T3 treatment—active substance Rimsulfuron and Tarot; and, T4 treatment—active substance Forasulfuron and Equip. Additive main effects and multiplicative interaction—
AMMI model and genotype × environment interaction—GGE biplot were used to estimate GEI—genotype by environment interaction. The results showed that the influence of genotype (G), year (Y), locality (L), treatment (T) and all interaction on hundred grains weight were significant. The share of genotypes in the total phenotypic variance was 64.70%, while the share in total  interaction was 26.88%. The share of IPCA1 in terms of G × T interaction was 50.6%, while share of IPCA2 was 44.74%, which comprised together 94.80% of interaction. The first IPCA1 axis showed high share in the total interaction, which indicates out significance of genotype in total variation and interaction,
while high level of IPCA2 indicates a significant treatment effect. Genotype L-6 had the same mass of 100 grains (37.96 g) during both years of testing, while genotype L-1, with 4.46 g, had the largest difference between years. This clearly indicates the influence of genotype but also stress under the influence of sulfonylureas and environmental factors. The maize genotype with the highest values of hundred grains weight, L-5 and L-6, expressed the highest values of grain yield (4665 kg ha−1 and 4445 kg ha−1).",
publisher = "Basel : MDPI",
journal = "Sustainability",
title = "Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions",
pages = "5629",
volume = "14",
doi = "10.3390/su14095629"
}

Božović, D., Popović, D., Popović, V., Živanović, T., Ljubičić, N., Ćosić, M., Spahić, A., Simić, D.,& Filipović, V.. (2022). Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions. in Sustainability
Basel : MDPI., 14, 5629.
https://doi.org/10.3390/su14095629

Božović D, Popović D, Popović V, Živanović T, Ljubičić N, Ćosić M, Spahić A, Simić D, Filipović V. Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions. in Sustainability. 2022;14:5629.
doi:10.3390/su14095629 .

Božović, Dragan, Popović, Dragana, Popović, Vera, Živanović, Tomislav, Ljubičić, Nataša, Ćosić, Milivoje, Spahić, Anđela, Simić, Divna, Filipović, Vladimir, "Economical productivity of maize genotypes under different herbicides application in two contrasting climatic conditions" in Sustainability, 14 (2022):5629,
https://doi.org/10.3390/su14095629 . .

TY  - CONF
AU  - Glamočlija, Đorđe
AU  - Popović, Vera
AU  - Markoski, Mile
AU  - Janković, Snežana
AU  - Ikanović, Jela
AU  - Lončarević, Velimir
AU  - Strugar, Vladimir
AU  - Bačkonja, Branislav
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3231
AB  - U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u vegetacionom periodu pšenice. Kvantifikovanjem uticaja klimatskih promena na proizvodnju pšenice daje nam mogućnost da se kreiraju dugoročni planovi u poljoprivrednoj proizvodnji kako bi se održao visok i stabilan prinos zrna. Prosečan prinos zrna, za ispitivani period u svetu, iznosio je 3.112 kg ha-1 dok je u Srbiji bio veći za 26% i iznosio je 3.925 kg ha-1. I pored značajnih godišnjih variranja, trend povećanja prinosa pšenice u svetu bio je značajan. U 2020. godini prosečan prinos zrna u svetu je povećan za 23,5%, a u Srbiji za 34,6% u poređenju sa 2001. godinom. Analiza proizvodnje, kod svetski najvažnijih snabdevača pšenicom, beleži značajno povećanje prinosa po jedinici površine, kao i ukupnu proizvodnju.
AB  - This study analyzed wheat production in the twenty-year period (2001-2020) in the world and in Serbia. Variations in the yield of wheat grains per unit area in Serbia were compared with the amount of precipitation in the growing season. By quantifying the impact of climate change on wheat production, it gives us the opportunity to create long-term plans in agricultural production in order to maintain a high and stable grain yield. The average grain yield, for the examined period in the world, amounted to 3,112 kg ha-1, while in Serbia it was higher by 26% and amounted to 3,925 kg ha-1. Despite significant annual variations, the trend of increasing wheat yields in the world was significant. In 2020, the average grain yield in the world increased by 23.5%, and in Serbia by 34.6% compared to 2001. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.
T1  - Uticaj klimatskih promena na proizvodnju pšenice
T1  - Impact of climate changes on wheat production
EP  - 223
SP  - 212
UR  - https://hdl.handle.net/21.15107/rcub_rivec_530
ER  - 

@conference{
author = "Glamočlija, Đorđe and Popović, Vera and Markoski, Mile and Janković, Snežana and Ikanović, Jela and Lončarević, Velimir and Strugar, Vladimir and Bačkonja, Branislav",
year = "2022",
abstract = "U ovoj studiji, analizirana je proizvodnja pšenice u dvadesetogodišnjem periodu (2001-2020. godina) u svetu i u Srbiji. Variranja visine prinosa zrna po jedinici površine u Srbiji poređene su sa količinom padavina u vegetacionom periodu pšenice. Kvantifikovanjem uticaja klimatskih promena na proizvodnju pšenice daje nam mogućnost da se kreiraju dugoročni planovi u poljoprivrednoj proizvodnji kako bi se održao visok i stabilan prinos zrna. Prosečan prinos zrna, za ispitivani period u svetu, iznosio je 3.112 kg ha-1 dok je u Srbiji bio veći za 26% i iznosio je 3.925 kg ha-1. I pored značajnih godišnjih variranja, trend povećanja prinosa pšenice u svetu bio je značajan. U 2020. godini prosečan prinos zrna u svetu je povećan za 23,5%, a u Srbiji za 34,6% u poređenju sa 2001. godinom. Analiza proizvodnje, kod svetski najvažnijih snabdevača pšenicom, beleži značajno povećanje prinosa po jedinici površine, kao i ukupnu proizvodnju., This study analyzed wheat production in the twenty-year period (2001-2020) in the world and in Serbia. Variations in the yield of wheat grains per unit area in Serbia were compared with the amount of precipitation in the growing season. By quantifying the impact of climate change on wheat production, it gives us the opportunity to create long-term plans in agricultural production in order to maintain a high and stable grain yield. The average grain yield, for the examined period in the world, amounted to 3,112 kg ha-1, while in Serbia it was higher by 26% and amounted to 3,925 kg ha-1. Despite significant annual variations, the trend of increasing wheat yields in the world was significant. In 2020, the average grain yield in the world increased by 23.5%, and in Serbia by 34.6% compared to 2001. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production. The analysis of production at the world's most important wheat suppliers records a significant increase in yield per unit area, as well as total production.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.",
title = "Uticaj klimatskih promena na proizvodnju pšenice, Impact of climate changes on wheat production",
pages = "223-212",
url = "https://hdl.handle.net/21.15107/rcub_rivec_530"
}

Glamočlija, Đ., Popović, V., Markoski, M., Janković, S., Ikanović, J., Lončarević, V., Strugar, V.,& Bačkonja, B.. (2022). Uticaj klimatskih promena na proizvodnju pšenice. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.
Smederevska Palanka : Institut za povrtarstvo., 212-223.
https://hdl.handle.net/21.15107/rcub_rivec_530

Glamočlija Đ, Popović V, Markoski M, Janković S, Ikanović J, Lončarević V, Strugar V, Bačkonja B. Uticaj klimatskih promena na proizvodnju pšenice. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022.. 2022;:212-223.
https://hdl.handle.net/21.15107/rcub_rivec_530 .

Glamočlija, Đorđe, Popović, Vera, Markoski, Mile, Janković, Snežana, Ikanović, Jela, Lončarević, Velimir, Strugar, Vladimir, Bačkonja, Branislav, "Uticaj klimatskih promena na proizvodnju pšenice" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3.11.2022. (2022):212-223,
https://hdl.handle.net/21.15107/rcub_rivec_530 .

TY  - CONF
AU  - Rakašćan, Nikola
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Inđić, Mirko
AU  - Spahić, Anđela
AU  - Dražić, Gordana
AU  - Kolarić, Ljubiša
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2866
AB  - U ovoj studiji ispitivan je uticaj različitih inokulanata na osobine kvaliteta sorte soje, 0 grupe zrenja. Eksperiment je izveden u Staroj Pazovi tokom 2019. u tri varijante: kontrola, Rizol i tečni Azotofiksin. Analizirani su sledeći parametri kvaliteta: prinos zrna, sadržaj ulja i prinos ulja. Rezultati istraživanja su pokazali da je na ispitivane parametre kvaliteta soje najveći uticaj ispoljio inokulant Rizol, nešto manji tečni Azotofiksin, dok je kontrolna varijanta dala najlošije rezultate.
AB  - The influence of different inoculants was examined in this study on the quality traits of soybean varieties, 0 ripening groups. The experiment was performed in Stara Pazova during 2019. in three variants: control, Rizol and liquid Azotofixin. The following quality parameters were analyzed: oil content, oil yield and grain yield. The results of the research showed that on examined soybean quality parameters the greatest influence was exerted by the inoculant Rizol, slightly less liquid Azotofixin, while the control variant gave the worst results.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Uticaj inokulanata na sadržaj ulja u zrnu soje
T1  - Influence of inoculants on oil content in soybean seed
EP  - 107
SP  - 97
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2866
ER  - 

@conference{
author = "Rakašćan, Nikola and Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Inđić, Mirko and Spahić, Anđela and Dražić, Gordana and Kolarić, Ljubiša",
year = "2022",
abstract = "U ovoj studiji ispitivan je uticaj različitih inokulanata na osobine kvaliteta sorte soje, 0 grupe zrenja. Eksperiment je izveden u Staroj Pazovi tokom 2019. u tri varijante: kontrola, Rizol i tečni Azotofiksin. Analizirani su sledeći parametri kvaliteta: prinos zrna, sadržaj ulja i prinos ulja. Rezultati istraživanja su pokazali da je na ispitivane parametre kvaliteta soje najveći uticaj ispoljio inokulant Rizol, nešto manji tečni Azotofiksin, dok je kontrolna varijanta dala najlošije rezultate., The influence of different inoculants was examined in this study on the quality traits of soybean varieties, 0 ripening groups. The experiment was performed in Stara Pazova during 2019. in three variants: control, Rizol and liquid Azotofixin. The following quality parameters were analyzed: oil content, oil yield and grain yield. The results of the research showed that on examined soybean quality parameters the greatest influence was exerted by the inoculant Rizol, slightly less liquid Azotofixin, while the control variant gave the worst results.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Uticaj inokulanata na sadržaj ulja u zrnu soje, Influence of inoculants on oil content in soybean seed",
pages = "107-97",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2866"
}

Rakašćan, N., Ikanović, J., Popović, V., Živanović, L., Inđić, M., Spahić, A., Dražić, G.,& Kolarić, L.. (2022). Uticaj inokulanata na sadržaj ulja u zrnu soje. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 97-107.
https://hdl.handle.net/21.15107/rcub_fiver_2866

Rakašćan N, Ikanović J, Popović V, Živanović L, Inđić M, Spahić A, Dražić G, Kolarić L. Uticaj inokulanata na sadržaj ulja u zrnu soje. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:97-107.
https://hdl.handle.net/21.15107/rcub_fiver_2866 .

Rakašćan, Nikola, Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Inđić, Mirko, Spahić, Anđela, Dražić, Gordana, Kolarić, Ljubiša, "Uticaj inokulanata na sadržaj ulja u zrnu soje" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):97-107,
https://hdl.handle.net/21.15107/rcub_fiver_2866 .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Ljubičić, Nataša
AU  - Stevanović, Petar
AU  - Šarčević-Todosijević, Ljubica
AU  - Simić, Divna
AU  - Ikanović, Jela
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2972
AB  - Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management
IS  - 12
SP  - 2371
VL  - 11
DO  - 10.3390/agronomy11122371
ER  - 

@article{
author = "Kolarić, Ljubiša and Popović, Vera and Živanović, Ljubiša and Ljubičić, Nataša and Stevanović, Petar and Šarčević-Todosijević, Ljubica and Simić, Divna and Ikanović, Jela",
year = "2021",
abstract = "Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management",
number = "12",
pages = "2371",
volume = "11",
doi = "10.3390/agronomy11122371"
}

Kolarić, L., Popović, V., Živanović, L., Ljubičić, N., Stevanović, P., Šarčević-Todosijević, L., Simić, D.,& Ikanović, J.. (2021). Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy - Basel
Basel : MDPI., 11(12), 2371.
https://doi.org/10.3390/agronomy11122371

Kolarić L, Popović V, Živanović L, Ljubičić N, Stevanović P, Šarčević-Todosijević L, Simić D, Ikanović J. Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy - Basel. 2021;11(12):2371.
doi:10.3390/agronomy11122371 .

Kolarić, Ljubiša, Popović, Vera, Živanović, Ljubiša, Ljubičić, Nataša, Stevanović, Petar, Šarčević-Todosijević, Ljubica, Simić, Divna, Ikanović, Jela, "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management" in Agronomy - Basel, 11, no. 12 (2021):2371,
https://doi.org/10.3390/agronomy11122371 . .

TY  - JOUR
AU  - Mladenović-Glamočlija, Milena
AU  - Popović, Vera
AU  - Janković, Snežana
AU  - Glamočlija, Đorđe
AU  - Čurović, M.
AU  - Radović, M.
AU  - Đokić, M.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2054
AB  - Miscanthus x giganteus Greef et Deu is a perennial C4 grass, originally from East Asia. Morphological productive characteristics of miscanthus were analyzed in this study: plant height in the tasseling period, number of leaves on stalk in the tasseling period, number of stalk in tiller, number of stalk with tassel, dry plant yields, stalk moisture in harvest time and cellulose content. The miscanthus achieves high yields and excellent performance in summer drought conditions because it has a well-developed root system. In the period April-October 2018-2019 there was less precipitation (428 mm and 431 mm) than the optimal needs of the plants (550 mm). In the two-year average the miscanthus had a stalk height of 342.4 cm and achieved a yield of 31.4 t ha-1. To these morphologically productive traits significantly affected weather conditions, nitrogen nutrients as well as the interaction of the factors studied.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments
EP  - 77
IS  - 2
SP  - 67
VL  - 66
DO  - 10.17707/AgricultForest.66.2.07
ER  - 

@article{
author = "Mladenović-Glamočlija, Milena and Popović, Vera and Janković, Snežana and Glamočlija, Đorđe and Čurović, M. and Radović, M. and Đokić, M.",
year = "2020",
abstract = "Miscanthus x giganteus Greef et Deu is a perennial C4 grass, originally from East Asia. Morphological productive characteristics of miscanthus were analyzed in this study: plant height in the tasseling period, number of leaves on stalk in the tasseling period, number of stalk in tiller, number of stalk with tassel, dry plant yields, stalk moisture in harvest time and cellulose content. The miscanthus achieves high yields and excellent performance in summer drought conditions because it has a well-developed root system. In the period April-October 2018-2019 there was less precipitation (428 mm and 431 mm) than the optimal needs of the plants (550 mm). In the two-year average the miscanthus had a stalk height of 342.4 cm and achieved a yield of 31.4 t ha-1. To these morphologically productive traits significantly affected weather conditions, nitrogen nutrients as well as the interaction of the factors studied.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments",
pages = "77-67",
number = "2",
volume = "66",
doi = "10.17707/AgricultForest.66.2.07"
}

Mladenović-Glamočlija, M., Popović, V., Janković, S., Glamočlija, Đ., Čurović, M., Radović, M.,& Đokić, M.. (2020). Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments. in Agriculture & Forestry
University of Montenegro., 66(2), 67-77.
https://doi.org/10.17707/AgricultForest.66.2.07

Mladenović-Glamočlija M, Popović V, Janković S, Glamočlija Đ, Čurović M, Radović M, Đokić M. Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments. in Agriculture & Forestry. 2020;66(2):67-77.
doi:10.17707/AgricultForest.66.2.07 .

Mladenović-Glamočlija, Milena, Popović, Vera, Janković, Snežana, Glamočlija, Đorđe, Čurović, M., Radović, M., Đokić, M., "Nutrition effect to productivity of bioenergy crop miscanthus x giganteus in different environments" in Agriculture & Forestry, 66, no. 2 (2020):67-77,
https://doi.org/10.17707/AgricultForest.66.2.07 . .

TY  - JOUR
AU  - Janković, Snežana
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Simić, D.
AU  - Alkhammas, A.O.
AU  - Rakić, R.
AU  - Stanković, S.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2063
AB  - Khorasan wheat (Triticum turgidum L. ssp. turanicum Jakubz.) the white awn population is the optional type of a high-energy grain. This study aimed to examine the influence of plants’ mineral nutrition on the chemical composition of Khorasan grain. The mineral diet used in the supplementary plant nutrition affected the total amount of dry matter and the chemical composition of wheat grains, increasing its nutritional value. At the time of harvest, Khorasan wheat grains contained 89.74% of dry matter, i.e. 10.26% of water, while in the variants with additional nutrition had less dry matter 86.90% and more water, 13.10%, which indicates an extension of the vegetation period of plants in conditions of enhanced mineral nutrition. Mineral nutrition, which primarily increased the amount of nitrogen, statistically significantly affected protein synthesis in plants. Khorasan wheat grains had 14.94% of total proteins in the control and 15.2% in variants with NPP nutrition. Plant nutrition did not have a greater impact on the synthesis of oils in the grains, starch, NFE, and mineral salts content. The supplementary nutrition affected the total amount of dry matter and chemical composition of wheat grain increasing its nutritional value.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz
EP  - 124
IS  - 4
SP  - 113
VL  - 66
DO  - 10.17707/AgricultForest.66.4.09
ER  - 

@article{
author = "Janković, Snežana and Popović, Vera and Rakić, Sveto and Simić, D. and Alkhammas, A.O. and Rakić, R. and Stanković, S.",
year = "2020",
abstract = "Khorasan wheat (Triticum turgidum L. ssp. turanicum Jakubz.) the white awn population is the optional type of a high-energy grain. This study aimed to examine the influence of plants’ mineral nutrition on the chemical composition of Khorasan grain. The mineral diet used in the supplementary plant nutrition affected the total amount of dry matter and the chemical composition of wheat grains, increasing its nutritional value. At the time of harvest, Khorasan wheat grains contained 89.74% of dry matter, i.e. 10.26% of water, while in the variants with additional nutrition had less dry matter 86.90% and more water, 13.10%, which indicates an extension of the vegetation period of plants in conditions of enhanced mineral nutrition. Mineral nutrition, which primarily increased the amount of nitrogen, statistically significantly affected protein synthesis in plants. Khorasan wheat grains had 14.94% of total proteins in the control and 15.2% in variants with NPP nutrition. Plant nutrition did not have a greater impact on the synthesis of oils in the grains, starch, NFE, and mineral salts content. The supplementary nutrition affected the total amount of dry matter and chemical composition of wheat grain increasing its nutritional value.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz",
pages = "124-113",
number = "4",
volume = "66",
doi = "10.17707/AgricultForest.66.4.09"
}

Janković, S., Popović, V., Rakić, S., Simić, D., Alkhammas, A.O., Rakić, R.,& Stanković, S.. (2020). Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz. in Agriculture & Forestry
University of Montenegro., 66(4), 113-124.
https://doi.org/10.17707/AgricultForest.66.4.09

Janković S, Popović V, Rakić S, Simić D, Alkhammas A, Rakić R, Stanković S. Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz. in Agriculture & Forestry. 2020;66(4):113-124.
doi:10.17707/AgricultForest.66.4.09 .

Janković, Snežana, Popović, Vera, Rakić, Sveto, Simić, D., Alkhammas, A.O., Rakić, R., Stanković, S., "Influence of nutrition on productivity and chemical composition of khorasan wheat - Triticum turgidum L. ssp. turanicum Jakubz" in Agriculture & Forestry, 66, no. 4 (2020):113-124,
https://doi.org/10.17707/AgricultForest.66.4.09 . .

TY  - JOUR
AU  - Lakić, Željko
AU  - Predić, T.
AU  - Đurđić, Igor
AU  - Popović, Vera
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2055
AB  - The aim of this research was to examine the possibility of reparing the chemical properties of substrate and regenerating the vegetation of degraded soil due to mining activity without adding the fertile soil layer. The research was carried out in the period 2011-2013 on degraded soil of mine and thermal power plant Gacko. The experiment was placed on a landfill located in Srđevići. For these tests, grass-leguminous mixtures were used: I/G (alfalfa 70%, orchard grass 30%); II/G (alfalfa 70%, orchard grass 15%, tall oat-grass 15%); III/G (red clover 50%, italian rye-grass 50%); IV/G (alfalfa 30%, tall fescue 40%, smooth brome15%; orchard grass 15%) and alfalfa 100%. The following parameters were monitored and analyzed during the tests: mechanical soil composition, soil chemical properties, microelement content in the soil: Zn, Mn, Fe, Cu; the content of heavy metals in the soil: Pb, Ni, Cr, Cd, Hg, As, plant species presence in the mixture, soil cover with grass, yield of green mass by cuts and years, content of microelements and heavy metals in dry vegetable mass by cuts and influence of nitrate content of individual microelements and heavy metals in soil and dry mass of plants. Studies of the content of microelements and heavy metals in degraded soil showed that it contained Cd in significantly higher value than the permitted limit value. Other elements were within the limit values permitted for agricultural land. The content of Cd in 2011 was 5.1 mg kg-1 of soil, and in 2013 it was 4.5 mg kg-1 of soil. By analyzing the composition of the green matter in mixtures I/G, II/G and IV/G, it was found that orchard grass was predominantly present in relation to other constituents of the mixture. The III/G mixture was dominated by Italian rye-grass. The participation of other plant species in the mixture was extremely low. In the green mass of all mixtures, leguminous was represented in a small percentage. The largest soil cover with plants was achieved with the mixture IV/G (88.4%), which at the same time achieved the highest average yield of green mass. The determined values of the content of microelements and heavy metals in the dry mass were within the allowed limits. Nitrates influenced the reduction of Cu and Cr content in soil and Cd content in dry plant mass.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Recultivation of degraded soil due to mining activity without adding organic layers of soil using alfalfa and mixtures of grass legumes
EP  - 237
IS  - 4
SP  - 223
VL  - 66
DO  - 10.17707/AgricultForest.66.4.18
ER  - 

@article{
author = "Lakić, Željko and Predić, T. and Đurđić, Igor and Popović, Vera",
year = "2020",
abstract = "The aim of this research was to examine the possibility of reparing the chemical properties of substrate and regenerating the vegetation of degraded soil due to mining activity without adding the fertile soil layer. The research was carried out in the period 2011-2013 on degraded soil of mine and thermal power plant Gacko. The experiment was placed on a landfill located in Srđevići. For these tests, grass-leguminous mixtures were used: I/G (alfalfa 70%, orchard grass 30%); II/G (alfalfa 70%, orchard grass 15%, tall oat-grass 15%); III/G (red clover 50%, italian rye-grass 50%); IV/G (alfalfa 30%, tall fescue 40%, smooth brome15%; orchard grass 15%) and alfalfa 100%. The following parameters were monitored and analyzed during the tests: mechanical soil composition, soil chemical properties, microelement content in the soil: Zn, Mn, Fe, Cu; the content of heavy metals in the soil: Pb, Ni, Cr, Cd, Hg, As, plant species presence in the mixture, soil cover with grass, yield of green mass by cuts and years, content of microelements and heavy metals in dry vegetable mass by cuts and influence of nitrate content of individual microelements and heavy metals in soil and dry mass of plants. Studies of the content of microelements and heavy metals in degraded soil showed that it contained Cd in significantly higher value than the permitted limit value. Other elements were within the limit values permitted for agricultural land. The content of Cd in 2011 was 5.1 mg kg-1 of soil, and in 2013 it was 4.5 mg kg-1 of soil. By analyzing the composition of the green matter in mixtures I/G, II/G and IV/G, it was found that orchard grass was predominantly present in relation to other constituents of the mixture. The III/G mixture was dominated by Italian rye-grass. The participation of other plant species in the mixture was extremely low. In the green mass of all mixtures, leguminous was represented in a small percentage. The largest soil cover with plants was achieved with the mixture IV/G (88.4%), which at the same time achieved the highest average yield of green mass. The determined values of the content of microelements and heavy metals in the dry mass were within the allowed limits. Nitrates influenced the reduction of Cu and Cr content in soil and Cd content in dry plant mass.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Recultivation of degraded soil due to mining activity without adding organic layers of soil using alfalfa and mixtures of grass legumes",
pages = "237-223",
number = "4",
volume = "66",
doi = "10.17707/AgricultForest.66.4.18"
}

Lakić, Ž., Predić, T., Đurđić, I.,& Popović, V.. (2020). Recultivation of degraded soil due to mining activity without adding organic layers of soil using alfalfa and mixtures of grass legumes. in Agriculture & Forestry
University of Montenegro., 66(4), 223-237.
https://doi.org/10.17707/AgricultForest.66.4.18

Lakić Ž, Predić T, Đurđić I, Popović V. Recultivation of degraded soil due to mining activity without adding organic layers of soil using alfalfa and mixtures of grass legumes. in Agriculture & Forestry. 2020;66(4):223-237.
doi:10.17707/AgricultForest.66.4.18 .

Lakić, Željko, Predić, T., Đurđić, Igor, Popović, Vera, "Recultivation of degraded soil due to mining activity without adding organic layers of soil using alfalfa and mixtures of grass legumes" in Agriculture & Forestry, 66, no. 4 (2020):223-237,
https://doi.org/10.17707/AgricultForest.66.4.18 . .