TY  - CONF
AU  - Đuragić, Olivera
AU  - Rakita, Slađana
AU  - Milašinović Šeremešić, Marija
AU  - Kokić, Bojana
AU  - Vidosavljević, Strahinja
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3634
AB  - Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions, 
lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained importance in recent years. 
Safflower is a significantly cheaper variant of the related culture of saffron, which use can be higher in human and animal 
nutrition, the textile and dye industry, biodiesel production, etc. Safflower can be said to be a "climate-smart" crop that 
can adapt to changing environmental conditions thanks to its rich genetic diversity. Effective implementation of support 
policies in technology, appropriate incentives, and marketing, especially in countries facing water deficits and changing 
soil quality, has significant potential for improving food security and the income and livelihoods of people engaged in 
agriculture. Safflower contains 90% of total unsaturated fatty acids, of which 14% are monounsaturated (MUFA) and 
76% are polyunsaturated (PUFA).
AB  - Šafranika (Carthamus tinctorius L.) je jednogodišnja biljka iz porodice Composite, otporna na klimatske uslove, 
nedostatak vode i povišen salinitet zemljišta. Upravo to je svrstava u vrednu alternativnu uljanu kulturu koja dobija na 
značaju poslednjih godina imajući u vidu njenu otpornost na pomenute faktore. Šafranika predstavlja znatno jeftiniju 
varijantu srodne kulture šafrana i njena upotreba može biti značajno veća u ishrani ljudi, životinja, u tekstilnoj industriji 
i industriji boja, proizvodnji biodizela i sl. Za šafraniku se može reći da predstavlja “klimatski pametan” usev koji se 
može prilagoditi promenljivim uslovima životne sredine zahvaljujući svojoj bogatoj genetskoj raznovrsnosti. Efikasna 
primena politika podrške u tehnologiji, odgovarajućim podsticajima i marketingu od strane države naročito u zemljama 
koje se suočavaju sa deficitom vode i promenom kvaliteta zemljišta, ima značajan potencijal za poboljšanje bezbednosti 
hrane i poboljšanje prihoda i sredstava za život ljudi koji se bave ratarstvom. Šafranika sadrži 90% ukupnih nezasićenih 
masnih kiselina od čega je 14% mononezasićenih (MUFA) i 76% polinezasićenih (PUFA).
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
T1  - Safflower as an alternative oil crop - potential in the pet nutrition
T1  - Šafranika kao alternativna uljana kultura – potencijal u ishrani kućnih ljubimaca
EP  - 36
SP  - 35
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3634
ER  - 

@conference{
author = "Đuragić, Olivera and Rakita, Slađana and Milašinović Šeremešić, Marija and Kokić, Bojana and Vidosavljević, Strahinja and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions, 
lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained importance in recent years. 
Safflower is a significantly cheaper variant of the related culture of saffron, which use can be higher in human and animal 
nutrition, the textile and dye industry, biodiesel production, etc. Safflower can be said to be a "climate-smart" crop that 
can adapt to changing environmental conditions thanks to its rich genetic diversity. Effective implementation of support 
policies in technology, appropriate incentives, and marketing, especially in countries facing water deficits and changing 
soil quality, has significant potential for improving food security and the income and livelihoods of people engaged in 
agriculture. Safflower contains 90% of total unsaturated fatty acids, of which 14% are monounsaturated (MUFA) and 
76% are polyunsaturated (PUFA)., Šafranika (Carthamus tinctorius L.) je jednogodišnja biljka iz porodice Composite, otporna na klimatske uslove, 
nedostatak vode i povišen salinitet zemljišta. Upravo to je svrstava u vrednu alternativnu uljanu kulturu koja dobija na 
značaju poslednjih godina imajući u vidu njenu otpornost na pomenute faktore. Šafranika predstavlja znatno jeftiniju 
varijantu srodne kulture šafrana i njena upotreba može biti značajno veća u ishrani ljudi, životinja, u tekstilnoj industriji 
i industriji boja, proizvodnji biodizela i sl. Za šafraniku se može reći da predstavlja “klimatski pametan” usev koji se 
može prilagoditi promenljivim uslovima životne sredine zahvaljujući svojoj bogatoj genetskoj raznovrsnosti. Efikasna 
primena politika podrške u tehnologiji, odgovarajućim podsticajima i marketingu od strane države naročito u zemljama 
koje se suočavaju sa deficitom vode i promenom kvaliteta zemljišta, ima značajan potencijal za poboljšanje bezbednosti 
hrane i poboljšanje prihoda i sredstava za život ljudi koji se bave ratarstvom. Šafranika sadrži 90% ukupnih nezasićenih 
masnih kiselina od čega je 14% mononezasićenih (MUFA) i 76% polinezasićenih (PUFA).",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica",
title = "Safflower as an alternative oil crop - potential in the pet nutrition, Šafranika kao alternativna uljana kultura – potencijal u ishrani kućnih ljubimaca",
pages = "36-35",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3634"
}

Đuragić, O., Rakita, S., Milašinović Šeremešić, M., Kokić, B., Vidosavljević, S.,& Marjanović-Jeromela, A.. (2023). Safflower as an alternative oil crop - potential in the pet nutrition. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
Novi Sad : National Society of Processing and Energy in Agriculture., 35-36.
https://hdl.handle.net/21.15107/rcub_fiver_3634

Đuragić O, Rakita S, Milašinović Šeremešić M, Kokić B, Vidosavljević S, Marjanović-Jeromela A. Safflower as an alternative oil crop - potential in the pet nutrition. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica. 2023;:35-36.
https://hdl.handle.net/21.15107/rcub_fiver_3634 .

Đuragić, Olivera, Rakita, Slađana, Milašinović Šeremešić, Marija, Kokić, Bojana, Vidosavljević, Strahinja, Marjanović-Jeromela, Ana, "Safflower as an alternative oil crop - potential in the pet nutrition" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica (2023):35-36,
https://hdl.handle.net/21.15107/rcub_fiver_3634 .

TY  - JOUR
AU  - Stojanović, Z.
AU  - Uletilović, Dajana D.
AU  - Kravić, S.
AU  - Kevrešan, Žarko
AU  - Grahovac, Nada
AU  - Lončarević, Ivana
AU  - Đurović, A.
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3585
AB  - Oilseed crops are widely cultivated and are related to nutrition and human health as
valuable nutraceutical sources with valuable biological properties. The growing demand for oil
plants used in human and animal nutrition or for the processing industry has contributed to the
diversification and development of a new variety of oil crops. Increased oil crop diversity, besides
ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional
values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive
characterization of newly created varieties of oilseeds, including their nutritional and chemical
composition, is required. In this study, two varieties of safflower and white and black mustard were
investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate,
moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and
compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The
proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype
(33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26%
in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids
and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis,
the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order.
The observed oil crops are also good sources of microelements, including iron, copper, manganese
and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of
polyphenolic and flavonoid compounds
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia
SP  - 2160
VL  - 12
DO  - 10.3390/plants12112160
ER  - 

@article{
author = "Stojanović, Z. and Uletilović, Dajana D. and Kravić, S. and Kevrešan, Žarko and Grahovac, Nada and Lončarević, Ivana and Đurović, A. and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Oilseed crops are widely cultivated and are related to nutrition and human health as
valuable nutraceutical sources with valuable biological properties. The growing demand for oil
plants used in human and animal nutrition or for the processing industry has contributed to the
diversification and development of a new variety of oil crops. Increased oil crop diversity, besides
ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional
values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive
characterization of newly created varieties of oilseeds, including their nutritional and chemical
composition, is required. In this study, two varieties of safflower and white and black mustard were
investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate,
moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and
compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The
proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype
(33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26%
in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids
and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis,
the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order.
The observed oil crops are also good sources of microelements, including iron, copper, manganese
and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of
polyphenolic and flavonoid compounds",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia",
pages = "2160",
volume = "12",
doi = "10.3390/plants12112160"
}

Stojanović, Z., Uletilović, D. D., Kravić, S., Kevrešan, Ž., Grahovac, N., Lončarević, I., Đurović, A.,& Marjanović-Jeromela, A.. (2023). Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia. in Plants - Basel
Basel : MDPI., 12, 2160.
https://doi.org/10.3390/plants12112160

Stojanović Z, Uletilović DD, Kravić S, Kevrešan Ž, Grahovac N, Lončarević I, Đurović A, Marjanović-Jeromela A. Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia. in Plants - Basel. 2023;12:2160.
doi:10.3390/plants12112160 .

Stojanović, Z., Uletilović, Dajana D., Kravić, S., Kevrešan, Žarko, Grahovac, Nada, Lončarević, Ivana, Đurović, A., Marjanović-Jeromela, Ana, "Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia" in Plants - Basel, 12 (2023):2160,
https://doi.org/10.3390/plants12112160 . .

TY  - CONF
AU  - Milašinović Šeremešić, Marija
AU  - Đuragić, Olivera
AU  - Rakita, Slađana
AU  - Stojkov, Viktor
AU  - Cvejić, Sandra
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3668
AB  - The pet food market has been very attractive and grown dramatically in the last decades offering a huge number of products that differ in physical form, composition of nutrients and physiological and pathological conditions. Approximately 30% of all pet food and pet care sales worldwide are made in Europe, which is regarded as one of the leaders in the sector. In Serbia as well, it is slowly starting to develop and gain importance. More and more families are acquiring pets causing the pet food industry to grow quickly. A recent research revealed that 99 percent of owners considered their pets to be "part" of the family. Over the years, dramatic changes in pet food industry making the basic pet foods more sophisticated that provide not only the right nutrients in optimal quantities but also much more than we call optimal.
AB  - Tržište hrane za kućne ljubimce je veoma atraktivno i ostvaruje dramatičan porast poslednjih decenija nudeći veliki broj proizvoda koji se razlikuju po fizičkom obliku, sastavu hranljivih materija kao i fiziološkom i patološkom stanju. Oko 30% ukupne prodaje hrane za kućne ljubimce i nege za kućne ljubimce širom sveta ostvaruje se u Evropi, koja se smatra jednim od lidera u ovom sektoru. U Srbiji se polako počinje razvijati ova grana industrije koja dobija sve veći značaj. Povećava se broj porodica koje nabavljaju kućne ljubimce zbog čega se industrija hrane za kućne ljubimce brzo razvija. Nedavno istraživanje je pokazalo da 99% vlasnika svoje ljubimce smatra „članom“ porodice. Poslednjih godina, dramatične promene u industriji hrane za kućne ljubimce se zasnivaju na činjenici da ovi proizvodi postaju sve više sofisticirani što znači da obezbeđuju ne samo neophodne hranljive materije u optimalnim količinama već i mnogo više od onoga što mi nazivamo optimalnim.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.
T1  - Current and future challenges in pet food industry
T1  - Sadašnji i budući izazovi u industriji hrane za kućne ljubimce
EP  - 80
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3668
ER  - 

@conference{
author = "Milašinović Šeremešić, Marija and Đuragić, Olivera and Rakita, Slađana and Stojkov, Viktor and Cvejić, Sandra",
year = "2023",
abstract = "The pet food market has been very attractive and grown dramatically in the last decades offering a huge number of products that differ in physical form, composition of nutrients and physiological and pathological conditions. Approximately 30% of all pet food and pet care sales worldwide are made in Europe, which is regarded as one of the leaders in the sector. In Serbia as well, it is slowly starting to develop and gain importance. More and more families are acquiring pets causing the pet food industry to grow quickly. A recent research revealed that 99 percent of owners considered their pets to be "part" of the family. Over the years, dramatic changes in pet food industry making the basic pet foods more sophisticated that provide not only the right nutrients in optimal quantities but also much more than we call optimal., Tržište hrane za kućne ljubimce je veoma atraktivno i ostvaruje dramatičan porast poslednjih decenija nudeći veliki broj proizvoda koji se razlikuju po fizičkom obliku, sastavu hranljivih materija kao i fiziološkom i patološkom stanju. Oko 30% ukupne prodaje hrane za kućne ljubimce i nege za kućne ljubimce širom sveta ostvaruje se u Evropi, koja se smatra jednim od lidera u ovom sektoru. U Srbiji se polako počinje razvijati ova grana industrije koja dobija sve veći značaj. Povećava se broj porodica koje nabavljaju kućne ljubimce zbog čega se industrija hrane za kućne ljubimce brzo razvija. Nedavno istraživanje je pokazalo da 99% vlasnika svoje ljubimce smatra „članom“ porodice. Poslednjih godina, dramatične promene u industriji hrane za kućne ljubimce se zasnivaju na činjenici da ovi proizvodi postaju sve više sofisticirani što znači da obezbeđuju ne samo neophodne hranljive materije u optimalnim količinama već i mnogo više od onoga što mi nazivamo optimalnim.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.",
title = "Current and future challenges in pet food industry, Sadašnji i budući izazovi u industriji hrane za kućne ljubimce",
pages = "80-79",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3668"
}

Milašinović Šeremešić, M., Đuragić, O., Rakita, S., Stojkov, V.,& Cvejić, S.. (2023). Current and future challenges in pet food industry. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.
Novi Sad : National Society of Processing and Energy in Agriculture., 79-80.
https://hdl.handle.net/21.15107/rcub_fiver_3668

Milašinović Šeremešić M, Đuragić O, Rakita S, Stojkov V, Cvejić S. Current and future challenges in pet food industry. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.. 2023;:79-80.
https://hdl.handle.net/21.15107/rcub_fiver_3668 .

Milašinović Šeremešić, Marija, Đuragić, Olivera, Rakita, Slađana, Stojkov, Viktor, Cvejić, Sandra, "Current and future challenges in pet food industry" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023. (2023):79-80,
https://hdl.handle.net/21.15107/rcub_fiver_3668 .