TY  - CHAP
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Lalošević, Mirjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3453
AB  - Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ranks third in the global annual production of commodities. It is the world’s largest crop in terms of harvested area (FAO, 2012) and considered as the most important field crops in the world. It provides more than 20% of the calorific intake for almost two-thirds of the human population. Wheat also contributes to nearly 30% of the world grain production and 50% of the world grain trade (Akter & Rafiqul Islam, 2017). Underutilized cereal crops such as oat, hull-less barley, triticale, and the pseudocereal buckwheat are getting more attention in recent years due to their ability to better cope with abiotic/biotic stresses. Underutilized cereal crops also have potentials to provide important health-promoting compounds and quality traits for sustainable food and feed production.
PB  - Academic Press
T2  - Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
T1  - Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality
EP  - 380
SP  - 359
DO  - 10.1016/B978-0-323-90566-4.00011-4
ER  - 

@inbook{
author = "Jevtić, Radivoje and Župunski, Vesna and Lalošević, Mirjana",
year = "2023",
abstract = "Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ranks third in the global annual production of commodities. It is the world’s largest crop in terms of harvested area (FAO, 2012) and considered as the most important field crops in the world. It provides more than 20% of the calorific intake for almost two-thirds of the human population. Wheat also contributes to nearly 30% of the world grain production and 50% of the world grain trade (Akter & Rafiqul Islam, 2017). Underutilized cereal crops such as oat, hull-less barley, triticale, and the pseudocereal buckwheat are getting more attention in recent years due to their ability to better cope with abiotic/biotic stresses. Underutilized cereal crops also have potentials to provide important health-promoting compounds and quality traits for sustainable food and feed production.",
publisher = "Academic Press",
journal = "Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding",
booktitle = "Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality",
pages = "380-359",
doi = "10.1016/B978-0-323-90566-4.00011-4"
}

Jevtić, R., Župunski, V.,& Lalošević, M.. (2023). Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
Academic Press., 359-380.
https://doi.org/10.1016/B978-0-323-90566-4.00011-4

Jevtić R, Župunski V, Lalošević M. Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding. 2023;:359-380.
doi:10.1016/B978-0-323-90566-4.00011-4 .

Jevtić, Radivoje, Župunski, Vesna, Lalošević, Mirjana, "Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality" in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding (2023):359-380,
https://doi.org/10.1016/B978-0-323-90566-4.00011-4 . .

TY  - JOUR
AU  - Takač, Verica
AU  - Toth, Viola
AU  - Rakszegi, Marianna
AU  - Miko, Peter
AU  - Mikić, Sanja
AU  - Mirosavljević, Milan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3248
AB  - An increase in the production and consumption of spelt products can be associated with positive effects on human health, which are attributed to bioactive compounds present in the grain. The basic success of spelt wheat in organic farming might be explained by the fact that spelt wheat belongs to the group of hulled wheat where the presence of a husk protects the seed from abiotic and biotic stress factors, thus demanding less chemical protection. The goal of this study was to investigate the variations in the bioactive compound (alkylresorcinol, arabinoxylan, β-glucan), protein, starch and fructan content of bread and spelt wheat under different farming systems (conventional and organic). The results showed higher protein and alkylresorcinol but lower fructan content in spelt wheat. Organic spelt had significantly higher starch, fiber and alkylresorcinol content but lower β-glucan and protein content than conventionally grown spelt. The spelt variety ‘Oberkulmer-Rotkorn’ was characterized by the highest values for the majority of analyzed traits under both farming systems. Overall, the environmental conditions (Hungary and Serbia), farming systems (conventional and organic) and wheat species (bread and spelt) contributed to the variations of the compositional traits in different manners.
PB  - Basel : MDPI
T2  - Foods (Basel)
T1  - The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat
SP  - 4028
VL  - 11
DO  - 10.3390/foods11244028
ER  - 

@article{
author = "Takač, Verica and Toth, Viola and Rakszegi, Marianna and Miko, Peter and Mikić, Sanja and Mirosavljević, Milan",
year = "2022",
abstract = "An increase in the production and consumption of spelt products can be associated with positive effects on human health, which are attributed to bioactive compounds present in the grain. The basic success of spelt wheat in organic farming might be explained by the fact that spelt wheat belongs to the group of hulled wheat where the presence of a husk protects the seed from abiotic and biotic stress factors, thus demanding less chemical protection. The goal of this study was to investigate the variations in the bioactive compound (alkylresorcinol, arabinoxylan, β-glucan), protein, starch and fructan content of bread and spelt wheat under different farming systems (conventional and organic). The results showed higher protein and alkylresorcinol but lower fructan content in spelt wheat. Organic spelt had significantly higher starch, fiber and alkylresorcinol content but lower β-glucan and protein content than conventionally grown spelt. The spelt variety ‘Oberkulmer-Rotkorn’ was characterized by the highest values for the majority of analyzed traits under both farming systems. Overall, the environmental conditions (Hungary and Serbia), farming systems (conventional and organic) and wheat species (bread and spelt) contributed to the variations of the compositional traits in different manners.",
publisher = "Basel : MDPI",
journal = "Foods (Basel)",
title = "The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat",
pages = "4028",
volume = "11",
doi = "10.3390/foods11244028"
}

Takač, V., Toth, V., Rakszegi, M., Miko, P., Mikić, S.,& Mirosavljević, M.. (2022). The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat. in Foods (Basel)
Basel : MDPI., 11, 4028.
https://doi.org/10.3390/foods11244028

Takač V, Toth V, Rakszegi M, Miko P, Mikić S, Mirosavljević M. The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat. in Foods (Basel). 2022;11:4028.
doi:10.3390/foods11244028 .

Takač, Verica, Toth, Viola, Rakszegi, Marianna, Miko, Peter, Mikić, Sanja, Mirosavljević, Milan, "The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat" in Foods (Basel), 11 (2022):4028,
https://doi.org/10.3390/foods11244028 . .

TY  - CONF
AU  - Toth, Viola
AU  - Takač, Verica
AU  - Sinkovič, Lovro
AU  - Meglič, Vladimir
AU  - Vida, Gyula
AU  - Rakszegi, Marianna
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2659
AB  - Wheat and other cereals are important sources of dietary fibre and antioxidants. Most of the bioactive components are found in the outer layers and aleurone layers of the seed, but also the flour contains some. The major dietary fibre components in the wheat grain are cell wall polysaccharides such as arabinoxylan and β-glucan, which account for about 70% and 20%, respectively, of the total cell wall polysaccharides in the starchy endosperm. Barley and oats are rich in β-glucan, while wheat and rye are richer in arabinoxylan. Arabinoxylan has two forms, i.e. water-soluble (WE) and insoluble (WU) fractions, which differ in their health benefits. Antioxidants (e.g., alkylresorcinol) delay or inhibit oxidation processes. Alkylresorcinol is formed in the organism and acts against free radicals, which are responsible for the cell degradation.
PB  - Tulln an der Donau : Universität für Bodenkultur Wien, Department für Nutzpflanzenwissenschaften, Institut für Pflanzenzüchtung
C3  - Proceedings, 72nd Conference "Plant Breeding for the Green Deal" / Tagungsband der 72. Jahrestagung der Vereinigung  der Pflanzenzüchter und Saatgutkaufleute Österreichs, 22-24 November 2021, Online Conference, Raumberg-Gumpenstein
T1  - Diversity of spelt and common wheat grown under different management based on their bioactive component composition
EP  - 80
SP  - 79
DO  - 10.5281/zenodo.5667799
ER  - 

@conference{
author = "Toth, Viola and Takač, Verica and Sinkovič, Lovro and Meglič, Vladimir and Vida, Gyula and Rakszegi, Marianna",
year = "2022",
abstract = "Wheat and other cereals are important sources of dietary fibre and antioxidants. Most of the bioactive components are found in the outer layers and aleurone layers of the seed, but also the flour contains some. The major dietary fibre components in the wheat grain are cell wall polysaccharides such as arabinoxylan and β-glucan, which account for about 70% and 20%, respectively, of the total cell wall polysaccharides in the starchy endosperm. Barley and oats are rich in β-glucan, while wheat and rye are richer in arabinoxylan. Arabinoxylan has two forms, i.e. water-soluble (WE) and insoluble (WU) fractions, which differ in their health benefits. Antioxidants (e.g., alkylresorcinol) delay or inhibit oxidation processes. Alkylresorcinol is formed in the organism and acts against free radicals, which are responsible for the cell degradation.",
publisher = "Tulln an der Donau : Universität für Bodenkultur Wien, Department für Nutzpflanzenwissenschaften, Institut für Pflanzenzüchtung",
journal = "Proceedings, 72nd Conference "Plant Breeding for the Green Deal" / Tagungsband der 72. Jahrestagung der Vereinigung  der Pflanzenzüchter und Saatgutkaufleute Österreichs, 22-24 November 2021, Online Conference, Raumberg-Gumpenstein",
title = "Diversity of spelt and common wheat grown under different management based on their bioactive component composition",
pages = "80-79",
doi = "10.5281/zenodo.5667799"
}

Toth, V., Takač, V., Sinkovič, L., Meglič, V., Vida, G.,& Rakszegi, M.. (2022). Diversity of spelt and common wheat grown under different management based on their bioactive component composition. in Proceedings, 72nd Conference "Plant Breeding for the Green Deal" / Tagungsband der 72. Jahrestagung der Vereinigung  der Pflanzenzüchter und Saatgutkaufleute Österreichs, 22-24 November 2021, Online Conference, Raumberg-Gumpenstein
Tulln an der Donau : Universität für Bodenkultur Wien, Department für Nutzpflanzenwissenschaften, Institut für Pflanzenzüchtung., 79-80.
https://doi.org/10.5281/zenodo.5667799

Toth V, Takač V, Sinkovič L, Meglič V, Vida G, Rakszegi M. Diversity of spelt and common wheat grown under different management based on their bioactive component composition. in Proceedings, 72nd Conference "Plant Breeding for the Green Deal" / Tagungsband der 72. Jahrestagung der Vereinigung  der Pflanzenzüchter und Saatgutkaufleute Österreichs, 22-24 November 2021, Online Conference, Raumberg-Gumpenstein. 2022;:79-80.
doi:10.5281/zenodo.5667799 .

Toth, Viola, Takač, Verica, Sinkovič, Lovro, Meglič, Vladimir, Vida, Gyula, Rakszegi, Marianna, "Diversity of spelt and common wheat grown under different management based on their bioactive component composition" in Proceedings, 72nd Conference "Plant Breeding for the Green Deal" / Tagungsband der 72. Jahrestagung der Vereinigung  der Pflanzenzüchter und Saatgutkaufleute Österreichs, 22-24 November 2021, Online Conference, Raumberg-Gumpenstein (2022):79-80,
https://doi.org/10.5281/zenodo.5667799 . .

TY  - JOUR
AU  - Živančev, Dragan
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Momčilović, Vojislava
AU  - Mikić, Sanja
AU  - Torbica, Aleksandra
AU  - Jocković, Bojan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2507
AB  - The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking for newly released cultivars in Serbia. This study aimed to determine the effect of growing seasons on the technological properties of new Serbian wheat cultivars and examine the relationships among the quality traits in different growing seasons. The experiment was set up in three growing seasons (2016-17, 2017-18, and 2018-19). A total of 13 recently developed wheat cultivars in Serbia and the five most widespread local cultivars were evaluated to compare differences in end-use quality. Also, the influence of climatic conditions on technological quality was examined and relations among them. Modern Serbian cultivars have improved grain yield but lower technological quality than the widespread Serbian cultivars. Changes in farinograph resistance and degree of softening were related to the differences in growing seasons, cultivars, and their interaction, while growing seasons had the highest effect on bread volume and extensograph parameters energy and ratio resistance, and extensibility variation. Moreover, a strong positive correlation was found between protein content, sedimentation value, wet gluten content, water absorption with extensograph extensibility, and negative correlation with the second parameter of extensograph, resistance ratio, and extensibility.
PB  - PAGEpress
T2  - Italian Journal of Agronomy
T1  - Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
SP  - 1911
VL  - 17
DO  - 10.4081/ija.2021.1911
ER  - 

@article{
author = "Živančev, Dragan and Mirosavljević, Milan and Aćin, Vladimir and Momčilović, Vojislava and Mikić, Sanja and Torbica, Aleksandra and Jocković, Bojan",
year = "2022",
abstract = "The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking for newly released cultivars in Serbia. This study aimed to determine the effect of growing seasons on the technological properties of new Serbian wheat cultivars and examine the relationships among the quality traits in different growing seasons. The experiment was set up in three growing seasons (2016-17, 2017-18, and 2018-19). A total of 13 recently developed wheat cultivars in Serbia and the five most widespread local cultivars were evaluated to compare differences in end-use quality. Also, the influence of climatic conditions on technological quality was examined and relations among them. Modern Serbian cultivars have improved grain yield but lower technological quality than the widespread Serbian cultivars. Changes in farinograph resistance and degree of softening were related to the differences in growing seasons, cultivars, and their interaction, while growing seasons had the highest effect on bread volume and extensograph parameters energy and ratio resistance, and extensibility variation. Moreover, a strong positive correlation was found between protein content, sedimentation value, wet gluten content, water absorption with extensograph extensibility, and negative correlation with the second parameter of extensograph, resistance ratio, and extensibility.",
publisher = "PAGEpress",
journal = "Italian Journal of Agronomy",
title = "Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain",
pages = "1911",
volume = "17",
doi = "10.4081/ija.2021.1911"
}

Živančev, D., Mirosavljević, M., Aćin, V., Momčilović, V., Mikić, S., Torbica, A.,& Jocković, B.. (2022). Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain. in Italian Journal of Agronomy
PAGEpress., 17, 1911.
https://doi.org/10.4081/ija.2021.1911

Živančev D, Mirosavljević M, Aćin V, Momčilović V, Mikić S, Torbica A, Jocković B. Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain. in Italian Journal of Agronomy. 2022;17:1911.
doi:10.4081/ija.2021.1911 .

Živančev, Dragan, Mirosavljević, Milan, Aćin, Vladimir, Momčilović, Vojislava, Mikić, Sanja, Torbica, Aleksandra, Jocković, Bojan, "Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain" in Italian Journal of Agronomy, 17 (2022):1911,
https://doi.org/10.4081/ija.2021.1911 . .

TY  - CONF
AU  - Mikić, Sanja
AU  - Takač, Verica
AU  - Trkulja, Dragana
AU  - Kondić-Špika, Ankica
AU  - Buha, Nataša
AU  - Mirosavljević, Milan
AU  - Grausgruber, Heinrich
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2149
AB  - Different wheat germplasm exploited in breeding programmes in continental Europe and Pannonian region reflects specific breeding requirements in distinctive environmental conditions. In order to evaluate a potential of locally bred and grown wheat varieties from central Europe, as a source of new genetic variability in a wheat breeding programme in Serbia, 42 elite winter wheat representatives of two different European breeding pools were assessed at the Institute of Field and Vegetable Crops (IFVNC), Novi Sad, Serbia. A field trial with 20 elite wheat varieties was set at the IFVNC in a randomized complete block design with three replications during three seasons (2016/2017, 2017/2018 and 2018/2019). The genotypes were phenotyped for heading and flowering time, plant height, ear length, number of spikelets per spike, number of grains per spike, thousand grain weight, yield, protein content, chlorophyll content index and prevalent wheat diseases. In addition, the varieties were genotyped with microsatellite markers.
PB  - Zemun : Maize Research Institute
C3  - Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia
T1  - Evaluation of winter wheat varieties from Central and Eastern Europe for important agronomic traits
EP  - 38
SP  - 37
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2149
ER  - 

@conference{
author = "Mikić, Sanja and Takač, Verica and Trkulja, Dragana and Kondić-Špika, Ankica and Buha, Nataša and Mirosavljević, Milan and Grausgruber, Heinrich",
year = "2021",
abstract = "Different wheat germplasm exploited in breeding programmes in continental Europe and Pannonian region reflects specific breeding requirements in distinctive environmental conditions. In order to evaluate a potential of locally bred and grown wheat varieties from central Europe, as a source of new genetic variability in a wheat breeding programme in Serbia, 42 elite winter wheat representatives of two different European breeding pools were assessed at the Institute of Field and Vegetable Crops (IFVNC), Novi Sad, Serbia. A field trial with 20 elite wheat varieties was set at the IFVNC in a randomized complete block design with three replications during three seasons (2016/2017, 2017/2018 and 2018/2019). The genotypes were phenotyped for heading and flowering time, plant height, ear length, number of spikelets per spike, number of grains per spike, thousand grain weight, yield, protein content, chlorophyll content index and prevalent wheat diseases. In addition, the varieties were genotyped with microsatellite markers.",
publisher = "Zemun : Maize Research Institute",
journal = "Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia",
title = "Evaluation of winter wheat varieties from Central and Eastern Europe for important agronomic traits",
pages = "38-37",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2149"
}

Mikić, S., Takač, V., Trkulja, D., Kondić-Špika, A., Buha, N., Mirosavljević, M.,& Grausgruber, H.. (2021). Evaluation of winter wheat varieties from Central and Eastern Europe for important agronomic traits. in Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia
Zemun : Maize Research Institute., 37-38.
https://hdl.handle.net/21.15107/rcub_fiver_2149

Mikić S, Takač V, Trkulja D, Kondić-Špika A, Buha N, Mirosavljević M, Grausgruber H. Evaluation of winter wheat varieties from Central and Eastern Europe for important agronomic traits. in Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia. 2021;:37-38.
https://hdl.handle.net/21.15107/rcub_fiver_2149 .

Mikić, Sanja, Takač, Verica, Trkulja, Dragana, Kondić-Špika, Ankica, Buha, Nataša, Mirosavljević, Milan, Grausgruber, Heinrich, "Evaluation of winter wheat varieties from Central and Eastern Europe for important agronomic traits" in Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia (2021):37-38,
https://hdl.handle.net/21.15107/rcub_fiver_2149 .

TY  - CONF
AU  - Takač, Verica
AU  - Mikić, Sanja
AU  - Mirosavljević, Milan
AU  - Trkulja, Dragana
AU  - Brbaklić, Ljiljana
AU  - Kondić-Špika, Ankica
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2155
AB  - Heading time significantly contributes to wheat adaptability and yield allowing drought escape during the critical developmental stages. Besides, chlorophyll content has been used to assess the level of drought stress and to
predict yield. Our aim was to determine correlations among heading time, chlorophyll content and grain yield of 100 wheat genotypes from Europe, Asia and America. A field trial was performed at the Institute of Field and
Vegetable Crops, Serbia using a completely randomised block design with three replications during two seasons. The relative chlorophyll index (CCI) was measured with a portable chlorophyll metre. Days to heading were
calculated from January 1 to the date when the first spikelet was visible on 50% of the ears. Grain yield was determined at maturity from 5 m2 plots and calculated at 10% moisture.
PB  - Zemun Polje : Maize Research Institute
C3  - Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia, 2021, 40-40
T1  - Correlations of heading time, chlorophyll content and grain yield in a wheat collection
EP  - 40
SP  - 40
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2155
ER  - 

@conference{
author = "Takač, Verica and Mikić, Sanja and Mirosavljević, Milan and Trkulja, Dragana and Brbaklić, Ljiljana and Kondić-Špika, Ankica",
year = "2021",
abstract = "Heading time significantly contributes to wheat adaptability and yield allowing drought escape during the critical developmental stages. Besides, chlorophyll content has been used to assess the level of drought stress and to
predict yield. Our aim was to determine correlations among heading time, chlorophyll content and grain yield of 100 wheat genotypes from Europe, Asia and America. A field trial was performed at the Institute of Field and
Vegetable Crops, Serbia using a completely randomised block design with three replications during two seasons. The relative chlorophyll index (CCI) was measured with a portable chlorophyll metre. Days to heading were
calculated from January 1 to the date when the first spikelet was visible on 50% of the ears. Grain yield was determined at maturity from 5 m2 plots and calculated at 10% moisture.",
publisher = "Zemun Polje : Maize Research Institute",
journal = "Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia, 2021, 40-40",
title = "Correlations of heading time, chlorophyll content and grain yield in a wheat collection",
pages = "40-40",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2155"
}

Takač, V., Mikić, S., Mirosavljević, M., Trkulja, D., Brbaklić, L.,& Kondić-Špika, A.. (2021). Correlations of heading time, chlorophyll content and grain yield in a wheat collection. in Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia, 2021, 40-40
Zemun Polje : Maize Research Institute., 40-40.
https://hdl.handle.net/21.15107/rcub_fiver_2155

Takač V, Mikić S, Mirosavljević M, Trkulja D, Brbaklić L, Kondić-Špika A. Correlations of heading time, chlorophyll content and grain yield in a wheat collection. in Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia, 2021, 40-40. 2021;:40-40.
https://hdl.handle.net/21.15107/rcub_fiver_2155 .

Takač, Verica, Mikić, Sanja, Mirosavljević, Milan, Trkulja, Dragana, Brbaklić, Ljiljana, Kondić-Špika, Ankica, "Correlations of heading time, chlorophyll content and grain yield in a wheat collection" in Book of Abstracts, International Conference The Frontiers of Science and Technology in Crop Breeding and Production, 8-9 June 2021, Belgrade, Serbia, 2021, 40-40 (2021):40-40,
https://hdl.handle.net/21.15107/rcub_fiver_2155 .

TY  - JOUR
AU  - Takač, Verica
AU  - Kondić-Špika, Ankica
AU  - Trkulja, Dragana
AU  - Brbaklić, Ljiljana
AU  - Župunski, Vesna
AU  - Aćin, Vladimir
AU  - Mikić, Sanja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2153
AB  - Plant height and heading time are important agronomic traits that significantly contributed to the improvement of wheat adaptability and yield. The aim of this study was to analyse genetic diversity of a collection of wheat species, originating from 20 countries, based on the microsatellite loci associated with the previously mapped quantitative trait loci of plant height and heading time, to estimate potential of microsatellites to detect polymorphism in different wheat species and reveal allelic patterns in relation to the geographical origin and to evaluate the level of phenotypic diversity. The principal coordinate analysis distinguished wheat genotypes by their origin and ploidy level. Wheat varieties from America, South and Southeast Europe, and West and Central Europe had the highest molecular diversity, as was evidenced by higher number of alleles, number of group-specific alleles, Shannon's information index and gene diversity. The Nei’s genetic identity indicated genetic similarity of geographically distinct groups, such as South and Southeast Europe and Russian (0.901) and South and Southeast Europe and American genotypes (0.638). The significant differences in plant height and heading time among different wheat groups were observed, while the differences in means among three different growing seasons and the group by season interactions were significant only for heading time. The evaluated collection with high observed level of both molecular and phenotypic diversity for plant height and heading time may be a valuable source of variation for wheat breeders to fine adjust these traits in order to achieve better agronomic performance in certain local environments.
AB  - Visina i vreme klasanja su važne agromonske osobine koje značajno doprinose poboljšanju
sposobnosti pšenice da se prilagodi na uslove spoljašnje sredine i povećanju prinosa. Cilj ovog
rada je da se oceni nivo fenotipske varijabilnosti ove dve osobine u kolekciji pšenica koje potiču
iz 20 zemalja sveta, da se oceni njen molekularni diverzitet pomoću mikrosatelitskih markera
povezanih sa prethodno mapiranim lokusima za kvantitativne osobine, i da se proceni potencijal
mikrosatelita da utvrde polimorfizam različitih vrsta pšenice i alelne kombinacije u vezi sa
geografskim poreklom. Značajne razlike između grupa pšenice utvrđene su za visinu biljke i
vreme klasanja, dok su razlike između tri vegetacione sezone ustanovljene samo za vreme
klasanja. Analizom glavnih kordinata razdvojeni su genotipovi pšenice prema poreklu i
ploidnosti. Najveće vrednosti pokazatelja molekularnog diverziteta utvrđene su kod tri grupe
pšenice: iz Amerike, južne i jugoistočne Evrope, i zapadne i centralne Evrope. Indeks genetičkog
identiteta prema Nei-u ukazao je na genetičku sličnost između geografski udaljenih grupa
pšenice južne i jugoistočne Evrope i Rusije (0.901) i grupa južne i jugoistočne Evrope i Amerike
(0.638). Visok stepen diverziteta visine i vremena klasanja u ocenjenoj kolekciji pšenice
predstavlja vredan izvor varijabilnosti za fino podešavanje ovih osobina u oplemenjivanju
pšenice u cilju postizanja boljih prinosa u određenim agroekonomskim uslovima.
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika
T1  - Phenotypic and molecular diversity of wheat species (Triticum spp.) in relation to plant height and heading time
T1  - Fenotipski i molekularni diverzitet vrsta pšenica (Triticum SPP.) povezanih sa visinom i vremenom klasanja
EP  - 194
IS  - 1
SP  - 181
VL  - 53
DO  - 10.2298/GENSR2101181T
ER  - 

@article{
author = "Takač, Verica and Kondić-Špika, Ankica and Trkulja, Dragana and Brbaklić, Ljiljana and Župunski, Vesna and Aćin, Vladimir and Mikić, Sanja",
year = "2021",
abstract = "Plant height and heading time are important agronomic traits that significantly contributed to the improvement of wheat adaptability and yield. The aim of this study was to analyse genetic diversity of a collection of wheat species, originating from 20 countries, based on the microsatellite loci associated with the previously mapped quantitative trait loci of plant height and heading time, to estimate potential of microsatellites to detect polymorphism in different wheat species and reveal allelic patterns in relation to the geographical origin and to evaluate the level of phenotypic diversity. The principal coordinate analysis distinguished wheat genotypes by their origin and ploidy level. Wheat varieties from America, South and Southeast Europe, and West and Central Europe had the highest molecular diversity, as was evidenced by higher number of alleles, number of group-specific alleles, Shannon's information index and gene diversity. The Nei’s genetic identity indicated genetic similarity of geographically distinct groups, such as South and Southeast Europe and Russian (0.901) and South and Southeast Europe and American genotypes (0.638). The significant differences in plant height and heading time among different wheat groups were observed, while the differences in means among three different growing seasons and the group by season interactions were significant only for heading time. The evaluated collection with high observed level of both molecular and phenotypic diversity for plant height and heading time may be a valuable source of variation for wheat breeders to fine adjust these traits in order to achieve better agronomic performance in certain local environments., Visina i vreme klasanja su važne agromonske osobine koje značajno doprinose poboljšanju
sposobnosti pšenice da se prilagodi na uslove spoljašnje sredine i povećanju prinosa. Cilj ovog
rada je da se oceni nivo fenotipske varijabilnosti ove dve osobine u kolekciji pšenica koje potiču
iz 20 zemalja sveta, da se oceni njen molekularni diverzitet pomoću mikrosatelitskih markera
povezanih sa prethodno mapiranim lokusima za kvantitativne osobine, i da se proceni potencijal
mikrosatelita da utvrde polimorfizam različitih vrsta pšenice i alelne kombinacije u vezi sa
geografskim poreklom. Značajne razlike između grupa pšenice utvrđene su za visinu biljke i
vreme klasanja, dok su razlike između tri vegetacione sezone ustanovljene samo za vreme
klasanja. Analizom glavnih kordinata razdvojeni su genotipovi pšenice prema poreklu i
ploidnosti. Najveće vrednosti pokazatelja molekularnog diverziteta utvrđene su kod tri grupe
pšenice: iz Amerike, južne i jugoistočne Evrope, i zapadne i centralne Evrope. Indeks genetičkog
identiteta prema Nei-u ukazao je na genetičku sličnost između geografski udaljenih grupa
pšenice južne i jugoistočne Evrope i Rusije (0.901) i grupa južne i jugoistočne Evrope i Amerike
(0.638). Visok stepen diverziteta visine i vremena klasanja u ocenjenoj kolekciji pšenice
predstavlja vredan izvor varijabilnosti za fino podešavanje ovih osobina u oplemenjivanju
pšenice u cilju postizanja boljih prinosa u određenim agroekonomskim uslovima.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika",
title = "Phenotypic and molecular diversity of wheat species (Triticum spp.) in relation to plant height and heading time, Fenotipski i molekularni diverzitet vrsta pšenica (Triticum SPP.) povezanih sa visinom i vremenom klasanja",
pages = "194-181",
number = "1",
volume = "53",
doi = "10.2298/GENSR2101181T"
}

Takač, V., Kondić-Špika, A., Trkulja, D., Brbaklić, L., Župunski, V., Aćin, V.,& Mikić, S.. (2021). Phenotypic and molecular diversity of wheat species (Triticum spp.) in relation to plant height and heading time. in Genetika
Beograd : Društvo genetičara Srbije., 53(1), 181-194.
https://doi.org/10.2298/GENSR2101181T

Takač V, Kondić-Špika A, Trkulja D, Brbaklić L, Župunski V, Aćin V, Mikić S. Phenotypic and molecular diversity of wheat species (Triticum spp.) in relation to plant height and heading time. in Genetika. 2021;53(1):181-194.
doi:10.2298/GENSR2101181T .

Takač, Verica, Kondić-Špika, Ankica, Trkulja, Dragana, Brbaklić, Ljiljana, Župunski, Vesna, Aćin, Vladimir, Mikić, Sanja, "Phenotypic and molecular diversity of wheat species (Triticum spp.) in relation to plant height and heading time" in Genetika, 53, no. 1 (2021):181-194,
https://doi.org/10.2298/GENSR2101181T . .

TY  - JOUR
AU  - Takač, Verica
AU  - Toth, Viola
AU  - Rakszegi, Marianna
AU  - Mikić, Sanja
AU  - Mirosavljević, Milan
AU  - Kondić-Špika, Ankica
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2090
AB  - The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production and expansion of spelt wheat has been boosted due to its significance in the production of healthy food, mostly originated from organic production. The aim of this study was to examine and compare quality parameters (gluten content, Zeleny sedimentation volume, farinograph dough properties), protein content and composition (by the Dumas method, Size Exclusion (SE) and Reversed Phase (RP) High Performance Liquid Chromatography (HPLC) analyses) of five bread and five spelt wheat varieties grown under conventional and organic production in Hungary and under conventional production in Serbia. Most of the analyzed traits showed significant differences between varieties, wheat species and growing sites. Total protein content was significantly higher in spelt than in bread wheat and under conventional than under organic production. In comparison to spelt, bread wheat showed better breadmaking quality, characterized by a higher amount of glutenins (in particular high molecular weight glutenin subunits) and unextractable polymeric proteins. The proportion of the gliadins was also found to be different under conventional and organic systems. Spelt Ostro and Oberkulmer-Rotkorn and bread wheat varieties Balkan, Estevan and Pobeda proved suitable for low input and organic systems.
PB  - Basel : MDPI
T2  - Foods
T1  - Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
IS  - 1
VL  - 10
DO  - 10.3390/foods10010156
ER  - 

@article{
author = "Takač, Verica and Toth, Viola and Rakszegi, Marianna and Mikić, Sanja and Mirosavljević, Milan and Kondić-Špika, Ankica",
year = "2021",
abstract = "The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production and expansion of spelt wheat has been boosted due to its significance in the production of healthy food, mostly originated from organic production. The aim of this study was to examine and compare quality parameters (gluten content, Zeleny sedimentation volume, farinograph dough properties), protein content and composition (by the Dumas method, Size Exclusion (SE) and Reversed Phase (RP) High Performance Liquid Chromatography (HPLC) analyses) of five bread and five spelt wheat varieties grown under conventional and organic production in Hungary and under conventional production in Serbia. Most of the analyzed traits showed significant differences between varieties, wheat species and growing sites. Total protein content was significantly higher in spelt than in bread wheat and under conventional than under organic production. In comparison to spelt, bread wheat showed better breadmaking quality, characterized by a higher amount of glutenins (in particular high molecular weight glutenin subunits) and unextractable polymeric proteins. The proportion of the gliadins was also found to be different under conventional and organic systems. Spelt Ostro and Oberkulmer-Rotkorn and bread wheat varieties Balkan, Estevan and Pobeda proved suitable for low input and organic systems.",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production",
number = "1",
volume = "10",
doi = "10.3390/foods10010156"
}

Takač, V., Toth, V., Rakszegi, M., Mikić, S., Mirosavljević, M.,& Kondić-Špika, A.. (2021). Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production. in Foods
Basel : MDPI., 10(1).
https://doi.org/10.3390/foods10010156

Takač V, Toth V, Rakszegi M, Mikić S, Mirosavljević M, Kondić-Špika A. Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production. in Foods. 2021;10(1).
doi:10.3390/foods10010156 .

Takač, Verica, Toth, Viola, Rakszegi, Marianna, Mikić, Sanja, Mirosavljević, Milan, Kondić-Špika, Ankica, "Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production" in Foods, 10, no. 1 (2021),
https://doi.org/10.3390/foods10010156 . .

TY  - JOUR
AU  - Živančev, Dragan
AU  - Ninkov, Jordana
AU  - Jocković, Bojan
AU  - Momčilović, Vojislava
AU  - Torbica, Aleksandra
AU  - Mirosavljević, Milan
AU  - Belović, Miona
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/4
AB  - This study investigates distribution of three micronutrients in milling streams of three common wheat cultivars to estimate nutritive value of white and brown flours. Among the analysed wheat cultivars, the majority of flour streams of NS Todorka showed a higher content of soluble micronutrients than the other two investigated wheat cultivars. It is necessary to improve bioavailability of Fe and Zn in flours since these micronutrients were mostly in insoluble form. In contrast, considering average Serbian portion sizes for bread, bread made from flour Type '110' could supply almost 75% of the recommended daily intake for Mn.
PB  - Wiley, Hoboken
T2  - International Journal of Food Science & Technology
T1  - Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey
EP  - 3110
IS  - 6
SP  - 3099
VL  - 56
DO  - 10.1111/ijfs.14953
ER  - 

@article{
author = "Živančev, Dragan and Ninkov, Jordana and Jocković, Bojan and Momčilović, Vojislava and Torbica, Aleksandra and Mirosavljević, Milan and Belović, Miona and Aćin, Vladimir and Ilin, Sonja",
year = "2021",
abstract = "This study investigates distribution of three micronutrients in milling streams of three common wheat cultivars to estimate nutritive value of white and brown flours. Among the analysed wheat cultivars, the majority of flour streams of NS Todorka showed a higher content of soluble micronutrients than the other two investigated wheat cultivars. It is necessary to improve bioavailability of Fe and Zn in flours since these micronutrients were mostly in insoluble form. In contrast, considering average Serbian portion sizes for bread, bread made from flour Type '110' could supply almost 75% of the recommended daily intake for Mn.",
publisher = "Wiley, Hoboken",
journal = "International Journal of Food Science & Technology",
title = "Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey",
pages = "3110-3099",
number = "6",
volume = "56",
doi = "10.1111/ijfs.14953"
}

Živančev, D., Ninkov, J., Jocković, B., Momčilović, V., Torbica, A., Mirosavljević, M., Belović, M., Aćin, V.,& Ilin, S.. (2021). Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey. in International Journal of Food Science & Technology
Wiley, Hoboken., 56(6), 3099-3110.
https://doi.org/10.1111/ijfs.14953

Živančev D, Ninkov J, Jocković B, Momčilović V, Torbica A, Mirosavljević M, Belović M, Aćin V, Ilin S. Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey. in International Journal of Food Science & Technology. 2021;56(6):3099-3110.
doi:10.1111/ijfs.14953 .

Živančev, Dragan, Ninkov, Jordana, Jocković, Bojan, Momčilović, Vojislava, Torbica, Aleksandra, Mirosavljević, Milan, Belović, Miona, Aćin, Vladimir, Ilin, Sonja, "Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey" in International Journal of Food Science & Technology, 56, no. 6 (2021):3099-3110,
https://doi.org/10.1111/ijfs.14953 . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Živančev, Dragan
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Takač, Verica
AU  - Denčić, Srbislav
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2039
AB  - Studies on genetic gains in a historical set of wheat cultivars mostly refer to grain yield and the associated agronomical and physiological traits, while less attention is paid to the improvement of wheat quality. In order to analyze the breeding progress in grain yield and with an emphasis on the main grain and flour properties, twenty-five winter wheat cultivars released in the Southern Pannonian Plain between 1930 and 2015 were grown in three consecutive seasons in Novi Sad (Serbia). The results from this study showed that grain yield increased linearly with an average rate of 45.5 kg ha(-1) yr(-1), implying that grain yield progress under conditions of the Southern Pannonian Plain have not reached the plateau. Protein and wet gluten content decreased significantly with year of cultivar release, with a bi-linear trend. On the other hand, sedimentation value and gluten index increased in modern wheat cultivars, indicating improved protein quality. Also, the main flour traits related to stronger gluten and high sedimentation value, such as extensograph energy, farinograph resistance and alveograph deformation work, showed improvement with year of cultivar release. Although there were no significant changes in Gluten score, subunits N, 7 + 9 and 5 + 10 at the Glu-A1, Glu-B1 and Glu-D1, respectively, were the most prevalent in modern cultivars. Improvement of the main grain and flour traits could be related with increased frequency of 7 + 9 and 5 + 10 subunits in modern wheat cultivars.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions
IS  - 12
VL  - 216
DO  - 10.1007/s10681-020-02724-5
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Živančev, Dragan and Aćin, Vladimir and Jocković, Bojan and Mikić, Sanja and Takač, Verica and Denčić, Srbislav",
year = "2020",
abstract = "Studies on genetic gains in a historical set of wheat cultivars mostly refer to grain yield and the associated agronomical and physiological traits, while less attention is paid to the improvement of wheat quality. In order to analyze the breeding progress in grain yield and with an emphasis on the main grain and flour properties, twenty-five winter wheat cultivars released in the Southern Pannonian Plain between 1930 and 2015 were grown in three consecutive seasons in Novi Sad (Serbia). The results from this study showed that grain yield increased linearly with an average rate of 45.5 kg ha(-1) yr(-1), implying that grain yield progress under conditions of the Southern Pannonian Plain have not reached the plateau. Protein and wet gluten content decreased significantly with year of cultivar release, with a bi-linear trend. On the other hand, sedimentation value and gluten index increased in modern wheat cultivars, indicating improved protein quality. Also, the main flour traits related to stronger gluten and high sedimentation value, such as extensograph energy, farinograph resistance and alveograph deformation work, showed improvement with year of cultivar release. Although there were no significant changes in Gluten score, subunits N, 7 + 9 and 5 + 10 at the Glu-A1, Glu-B1 and Glu-D1, respectively, were the most prevalent in modern cultivars. Improvement of the main grain and flour traits could be related with increased frequency of 7 + 9 and 5 + 10 subunits in modern wheat cultivars.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions",
number = "12",
volume = "216",
doi = "10.1007/s10681-020-02724-5"
}

Mirosavljević, M., Momčilović, V., Živančev, D., Aćin, V., Jocković, B., Mikić, S., Takač, V.,& Denčić, S.. (2020). Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions. in Euphytica
Springer, Dordrecht., 216(12).
https://doi.org/10.1007/s10681-020-02724-5

Mirosavljević M, Momčilović V, Živančev D, Aćin V, Jocković B, Mikić S, Takač V, Denčić S. Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions. in Euphytica. 2020;216(12).
doi:10.1007/s10681-020-02724-5 .

Mirosavljević, Milan, Momčilović, Vojislava, Živančev, Dragan, Aćin, Vladimir, Jocković, Bojan, Mikić, Sanja, Takač, Verica, Denčić, Srbislav, "Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions" in Euphytica, 216, no. 12 (2020),
https://doi.org/10.1007/s10681-020-02724-5 . .