Tasić, Slavoljub

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  • Tasić, Slavoljub (1)
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Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia

Aćimović, Milica; Oljača, Snežana; Jaćimović, Goran; Dražić, Slobodan; Tasić, Slavoljub

(Natural Product Incorporation, 2011)

TY  - JOUR
AU  - Aćimović, Milica
AU  - Oljača, Snežana
AU  - Jaćimović, Goran
AU  - Dražić, Slobodan
AU  - Tasić, Slavoljub
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1033
AB  - As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on relatively small areas. During both investigated years it took more than 1200 degrees C for transfer from vegetative to generative phase of development and over 2000 degrees C for it to be ready for harvesting. Coriander is a photophilic plant, which requires around 1000 hours of light from sowing to ripening.. As for humidity, coriander grows well, if there are more than 200 mm of rainfall during growing season. In 2009. and 2010., the experiment carried out at the experimental field in Ostojicevo (Banat, Vojvodina province, Serbia) monitored the effect of parameters mentioned above on development of coriander plants, seed yield and essential oil content. The average yields of 1866 kg ha(-1) (2009) and 2470 kg ha(-1) (2010), and relatively high content of essential oil (1,06 % in both years) indicate a great potential of this plant species in Serbia, which is, however, greatly dependent on environmental conditions during year.
PB  - Natural Product Incorporation
T2  - Natural Product Communications
T1  - Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia
EP  - 1468
IS  - 10
SP  - 1465
VL  - 6
DO  - 10.1177/1934578x1100601014
ER  - 
@article{
author = "Aćimović, Milica and Oljača, Snežana and Jaćimović, Goran and Dražić, Slobodan and Tasić, Slavoljub",
year = "2011",
abstract = "As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on relatively small areas. During both investigated years it took more than 1200 degrees C for transfer from vegetative to generative phase of development and over 2000 degrees C for it to be ready for harvesting. Coriander is a photophilic plant, which requires around 1000 hours of light from sowing to ripening.. As for humidity, coriander grows well, if there are more than 200 mm of rainfall during growing season. In 2009. and 2010., the experiment carried out at the experimental field in Ostojicevo (Banat, Vojvodina province, Serbia) monitored the effect of parameters mentioned above on development of coriander plants, seed yield and essential oil content. The average yields of 1866 kg ha(-1) (2009) and 2470 kg ha(-1) (2010), and relatively high content of essential oil (1,06 % in both years) indicate a great potential of this plant species in Serbia, which is, however, greatly dependent on environmental conditions during year.",
publisher = "Natural Product Incorporation",
journal = "Natural Product Communications",
title = "Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia",
pages = "1468-1465",
number = "10",
volume = "6",
doi = "10.1177/1934578x1100601014"
}
Aćimović, M., Oljača, S., Jaćimović, G., Dražić, S.,& Tasić, S.. (2011). Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia. in Natural Product Communications
Natural Product Incorporation., 6(10), 1465-1468.
https://doi.org/10.1177/1934578x1100601014
Aćimović M, Oljača S, Jaćimović G, Dražić S, Tasić S. Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia. in Natural Product Communications. 2011;6(10):1465-1468.
doi:10.1177/1934578x1100601014 .
Aćimović, Milica, Oljača, Snežana, Jaćimović, Goran, Dražić, Slobodan, Tasić, Slavoljub, "Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia" in Natural Product Communications, 6, no. 10 (2011):1465-1468,
https://doi.org/10.1177/1934578x1100601014 . .
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