Jeličić, Zora

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Microorganisms as indicators of fertility and health soil of vegetables

Milošević, Nada; Sekulić, Petar; Kuzevski, Janja; Jeličić, Zora; Krstanović, Saša

(Institut PKB Agroekonomik, Padinska skela, 2005)

TY  - JOUR
AU  - Milošević, Nada
AU  - Sekulić, Petar
AU  - Kuzevski, Janja
AU  - Jeličić, Zora
AU  - Krstanović, Saša
PY  - 2005
UR  - http://fiver.ifvcns.rs/handle/123456789/319
AB  - Microorganisms are an important element in the system soil - plant. They are indicators of fertility and/or degradation processes taking place in the soil. Dominance of beneficial groups of microorganisms controls the processes of synthesis and decomposition and determines soil quality for production of safe food. Reduced diversity of microorganisms in an indication of soil degradation and its low usefulness as habitat for fauna, microbes and plants. Microbiological analyses of soil under peas, string beans, tomato, pepper and cabbage in different locations (Bečej, Đala, Futog) have shown the number and biodiversity of microorganisms may be used to assess soil applicability for production of safe food. Biological activity of the soil was assessed on the basis of the following parameters: total number of microorganisms, numbers of diazotrophs (Azotobacter and free N-fixing bacteria), ammonifiers actinomycetes, fungi and the activity of dehydrogenase enzymes. Dehydrogenases (oxidoreductases) are fundamental in the enzymatic systems of all microorganisms. Dehydrogenase activity is an indicator of microbiological redox system in the soil and they may serve as a measure of microbial oxidative activity. The microbiological properties of the analysed soils (average results) showed their high biological value. The parameters of soil biological activity (Rumenka) displayed high values (particularly in the layer 0-50cm), which shows that the tested soils are fertile. Presence of coliform bacteria is an indicator of soil sanitary quality or a general indicator of sanitary conditions in the environment.
AB  - Na osnovu zastupljenosti pojedinih grupa mikroorganizama, enzimatske aktivnosti i biodiverziteta kao pokazatelja biogenosti, može se proceniti plodnost i kvalitet/zdravstveno stanje zemljišta. Dominantnost pojedinih grupa mikrorganizama usmerava procese sinteze, razgradnje i određuje kvalitet zemljišta za proizvodnju zdravstveno ispravne hrane. Termin zdravo zemljište je ekološka oznaka sa kojom se naglašava i kvalitet, a ne samo količina prinosa u proizvodnji ratarskih i povrtarskih biljaka. Na osnovu obavljenih ispitivanja ustanovljeno je da analizirani uzorci zemljišta pod povrćem na različitim lokalitetima imaju visoku biološku aktivnost, što ukazuje na njihovu veliku plodnost. Međutim, na lokalitetu Rumenka, iako je baštensko zemljište veoma plodno postoji i visoka kontaminacija koliformnim bakterijama, što ukazuje na veoma značajan sanitarni problem po humanu populaciju. Sve ovo ukazuje na značaj ispitivanja ne samo plodnosti zemljišta već i njegovog zdravstvenog stanja kao i sanitarne ispravnosti.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Microorganisms as indicators of fertility and health soil of vegetables
T1  - Mikroorganizmi kao indikatori plodnosti i zdravlja zemljišta pod povrćem
EP  - 152
IS  - 1-2
SP  - 145
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_fiver_319
ER  - 
@article{
author = "Milošević, Nada and Sekulić, Petar and Kuzevski, Janja and Jeličić, Zora and Krstanović, Saša",
year = "2005",
abstract = "Microorganisms are an important element in the system soil - plant. They are indicators of fertility and/or degradation processes taking place in the soil. Dominance of beneficial groups of microorganisms controls the processes of synthesis and decomposition and determines soil quality for production of safe food. Reduced diversity of microorganisms in an indication of soil degradation and its low usefulness as habitat for fauna, microbes and plants. Microbiological analyses of soil under peas, string beans, tomato, pepper and cabbage in different locations (Bečej, Đala, Futog) have shown the number and biodiversity of microorganisms may be used to assess soil applicability for production of safe food. Biological activity of the soil was assessed on the basis of the following parameters: total number of microorganisms, numbers of diazotrophs (Azotobacter and free N-fixing bacteria), ammonifiers actinomycetes, fungi and the activity of dehydrogenase enzymes. Dehydrogenases (oxidoreductases) are fundamental in the enzymatic systems of all microorganisms. Dehydrogenase activity is an indicator of microbiological redox system in the soil and they may serve as a measure of microbial oxidative activity. The microbiological properties of the analysed soils (average results) showed their high biological value. The parameters of soil biological activity (Rumenka) displayed high values (particularly in the layer 0-50cm), which shows that the tested soils are fertile. Presence of coliform bacteria is an indicator of soil sanitary quality or a general indicator of sanitary conditions in the environment., Na osnovu zastupljenosti pojedinih grupa mikroorganizama, enzimatske aktivnosti i biodiverziteta kao pokazatelja biogenosti, može se proceniti plodnost i kvalitet/zdravstveno stanje zemljišta. Dominantnost pojedinih grupa mikrorganizama usmerava procese sinteze, razgradnje i određuje kvalitet zemljišta za proizvodnju zdravstveno ispravne hrane. Termin zdravo zemljište je ekološka oznaka sa kojom se naglašava i kvalitet, a ne samo količina prinosa u proizvodnji ratarskih i povrtarskih biljaka. Na osnovu obavljenih ispitivanja ustanovljeno je da analizirani uzorci zemljišta pod povrćem na različitim lokalitetima imaju visoku biološku aktivnost, što ukazuje na njihovu veliku plodnost. Međutim, na lokalitetu Rumenka, iako je baštensko zemljište veoma plodno postoji i visoka kontaminacija koliformnim bakterijama, što ukazuje na veoma značajan sanitarni problem po humanu populaciju. Sve ovo ukazuje na značaj ispitivanja ne samo plodnosti zemljišta već i njegovog zdravstvenog stanja kao i sanitarne ispravnosti.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Microorganisms as indicators of fertility and health soil of vegetables, Mikroorganizmi kao indikatori plodnosti i zdravlja zemljišta pod povrćem",
pages = "152-145",
number = "1-2",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_fiver_319"
}
Milošević, N., Sekulić, P., Kuzevski, J., Jeličić, Z.,& Krstanović, S.. (2005). Microorganisms as indicators of fertility and health soil of vegetables. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 11(1-2), 145-152.
https://hdl.handle.net/21.15107/rcub_fiver_319
Milošević N, Sekulić P, Kuzevski J, Jeličić Z, Krstanović S. Microorganisms as indicators of fertility and health soil of vegetables. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2005;11(1-2):145-152.
https://hdl.handle.net/21.15107/rcub_fiver_319 .
Milošević, Nada, Sekulić, Petar, Kuzevski, Janja, Jeličić, Zora, Krstanović, Saša, "Microorganisms as indicators of fertility and health soil of vegetables" in Zbornik naučnih radova Instituta PKB Agroekonomik, 11, no. 1-2 (2005):145-152,
https://hdl.handle.net/21.15107/rcub_fiver_319 .