TY  - JOUR
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Ćeran, Marina
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Marjanović-Jeromela, Ana
AU  - Mikić, Sanja
AU  - Perić, Vesna
AU  - Savić, Aleksandra
AU  - Srebrić, Mirjana
AU  - Terzić, Sreten
AU  - Vasić, Mirjana
AU  - Vasiljević, Sanja
AU  - Vujić, Svetlana
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2962
AB  - Our intention was to give a very rough draft of 1) our contemporary knowledge on various aspects of the hyacinth bean (Lablab purpureus (L.) Sweet) biodiversity, 2) most important aspects of breeding this crop for forage, grain and biomass yield and ornamental purposes and 3) innovative approaches in its agronomy, such as intercropping with other legumes.
PB  - International Legume Society
T2  - Legume Perspectives
T1  - Some aspects of biodiversity, applied genetics and agronomy in hyacinth bean (Lablab purpureus) research
EP  - 15
SP  - 9
VL  - 13
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2962
ER  - 

@article{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Ćeran, Marina and Ćupina, Branko and Đorđević, Vuk and Marjanović-Jeromela, Ana and Mikić, Sanja and Perić, Vesna and Savić, Aleksandra and Srebrić, Mirjana and Terzić, Sreten and Vasić, Mirjana and Vasiljević, Sanja and Vujić, Svetlana",
year = "2016",
abstract = "Our intention was to give a very rough draft of 1) our contemporary knowledge on various aspects of the hyacinth bean (Lablab purpureus (L.) Sweet) biodiversity, 2) most important aspects of breeding this crop for forage, grain and biomass yield and ornamental purposes and 3) innovative approaches in its agronomy, such as intercropping with other legumes.",
publisher = "International Legume Society",
journal = "Legume Perspectives",
title = "Some aspects of biodiversity, applied genetics and agronomy in hyacinth bean (Lablab purpureus) research",
pages = "15-9",
volume = "13",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2962"
}

Mihailović, V., Mikić, A., Ćeran, M., Ćupina, B., Đorđević, V., Marjanović-Jeromela, A., Mikić, S., Perić, V., Savić, A., Srebrić, M., Terzić, S., Vasić, M., Vasiljević, S.,& Vujić, S.. (2016). Some aspects of biodiversity, applied genetics and agronomy in hyacinth bean (Lablab purpureus) research. in Legume Perspectives
International Legume Society., 13, 9-15.
https://hdl.handle.net/21.15107/rcub_fiver_2962

Mihailović V, Mikić A, Ćeran M, Ćupina B, Đorđević V, Marjanović-Jeromela A, Mikić S, Perić V, Savić A, Srebrić M, Terzić S, Vasić M, Vasiljević S, Vujić S. Some aspects of biodiversity, applied genetics and agronomy in hyacinth bean (Lablab purpureus) research. in Legume Perspectives. 2016;13:9-15.
https://hdl.handle.net/21.15107/rcub_fiver_2962 .

Mihailović, Vojislav, Mikić, Aleksandar, Ćeran, Marina, Ćupina, Branko, Đorđević, Vuk, Marjanović-Jeromela, Ana, Mikić, Sanja, Perić, Vesna, Savić, Aleksandra, Srebrić, Mirjana, Terzić, Sreten, Vasić, Mirjana, Vasiljević, Sanja, Vujić, Svetlana, "Some aspects of biodiversity, applied genetics and agronomy in hyacinth bean (Lablab purpureus) research" in Legume Perspectives, 13 (2016):9-15,
https://hdl.handle.net/21.15107/rcub_fiver_2962 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Rubiales, Diego
AU  - Mihailović, Vojislav
AU  - Sarunaitek, Lina
AU  - Fustec, Joelle
AU  - Antanasović, Svetlana
AU  - Krstić, Đorđe
AU  - Bedoussac, Laurent
AU  - Zorić, Lana
AU  - Đorđević, Vuk
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1446
AB  - This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.
PB  - Elsevier Academic Press Inc, San Diego
T2  - Advances in Agronomy, Vol 130
T1  - Models, Developments, and Perspectives of Mutual Legume Intercropping
EP  - 419
SP  - 337
VL  - 130
DO  - 10.1016/bs.agron.2014.10.004
ER  - 

@article{
author = "Mikić, Aleksandar and Ćupina, Branko and Rubiales, Diego and Mihailović, Vojislav and Sarunaitek, Lina and Fustec, Joelle and Antanasović, Svetlana and Krstić, Đorđe and Bedoussac, Laurent and Zorić, Lana and Đorđević, Vuk and Perić, Vesna and Srebrić, Mirjana",
year = "2015",
abstract = "This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.",
publisher = "Elsevier Academic Press Inc, San Diego",
journal = "Advances in Agronomy, Vol 130",
title = "Models, Developments, and Perspectives of Mutual Legume Intercropping",
pages = "419-337",
volume = "130",
doi = "10.1016/bs.agron.2014.10.004"
}

Mikić, A., Ćupina, B., Rubiales, D., Mihailović, V., Sarunaitek, L., Fustec, J., Antanasović, S., Krstić, Đ., Bedoussac, L., Zorić, L., Đorđević, V., Perić, V.,& Srebrić, M.. (2015). Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130
Elsevier Academic Press Inc, San Diego., 130, 337-419.
https://doi.org/10.1016/bs.agron.2014.10.004

Mikić A, Ćupina B, Rubiales D, Mihailović V, Sarunaitek L, Fustec J, Antanasović S, Krstić Đ, Bedoussac L, Zorić L, Đorđević V, Perić V, Srebrić M. Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130. 2015;130:337-419.
doi:10.1016/bs.agron.2014.10.004 .

Mikić, Aleksandar, Ćupina, Branko, Rubiales, Diego, Mihailović, Vojislav, Sarunaitek, Lina, Fustec, Joelle, Antanasović, Svetlana, Krstić, Đorđe, Bedoussac, Laurent, Zorić, Lana, Đorđević, Vuk, Perić, Vesna, Srebrić, Mirjana, "Models, Developments, and Perspectives of Mutual Legume Intercropping" in Advances in Agronomy, Vol 130, 130 (2015):337-419,
https://doi.org/10.1016/bs.agron.2014.10.004 . .

TY  - JOUR
AU  - Popović, Vera
AU  - Kolarić, Ljubiša
AU  - Živanović, Ljubiša
AU  - Ikanović, Jela
AU  - Srebrić, Mirjana
AU  - Simić, Divna
AU  - Đekić, Vera
AU  - Sikora, Vladimir
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1431
AB  - The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the effect of row spacing and variety on increase of dry mass per unit time and the productivity of soybean. The paper analyzes three soybean cultivars and three row spacing. The analysis of the results showed a higher number of leaves in favorable weather conditions of second investigated year, to an average of row spacing included studies, and by varieties, which caused the development of a greater leaf area and thus directly and higher grain yield of soybean. In the first, dry year, in average for row spacing, the highest number of leaves had the seed formation stage (R5) cultivars Bosa and the Balkans in the fourth measurement, 18.0 and 18.7, respectively in the fifth measurement variety Dragana, 23.6. On average for the varieties included in the study, the largest number of leaves was in the fifth measurement (20.8) and in the square sowing (20 cm between rows). In the cultivars, largest number of leaves was observed in sowing in narrow rows (20 cm). Relative growth rate (RGR) is one of the most important parameters of the analysis of growth and represents a relative increase of dry mass per unit time. In the first, dry year the highest value of RGR were established in the first two intervals and amounted to 0.07 and 0.05 g/day. The largest soybean grain yield (4868 kg ha-1) was achieved at the narrow row sowing (at 20cm). Yields were decreased with increasing distance between the rows to 45 cm and 70 cm.
AB  - Cilj proizvodnje soje je ostvarenje visokih i stabilnih prinosa po jedinici površine kvalitetnog zrna. Značajnu ulogu u ostvarenju visokih prinosa ima i pravilan raspored biljaka. Cilj ovog rada je da se ispita uticaj međurednog rastojanja i sorte na povećanje suve mase u jedinici vremena i na produktivnost soje. U radu su analizirane, tri sorte soje i tri međuredna rastojanja. Analizom dobijenih rezultata utvrđen je veći broj listova u meteorološki povoljnijoj drugoj istraživanoj godini, kako u proseku za međuredna rastojanja obuhvaćena istraživanjima, tako i po sortama, što je uslovilo razvoj veće lisne površine a time neposredno i veći prinos zrna soje. U prvoj, sušnoj godini, u proseku za međuredna rastojanja, najveći broj listova imale su, u fazi formiranja semena (R5), sorte Bosa i Balkan u četvrtom merenju, 18,0 i 18,7, odnosno u petom merenju sorta Dragana, 23,6. U proseku za sorte obuhvaćene istraživanjima, najveći broj listova bio je u petom merenju (20,8) i to pri kvadratnoj setvi (20 cm između redova). Kod ispitivanih sorti najveći broj listova utvrđen kod uskoredne setve, 20 cm. Relativna brzina rastenja (RGR) je jedan od najznačajnijih parametara analize rastenja i predstavlja relativno povećanje suve mase u jedinici vremena. U prvoj, sušnoj godini najveće vrednosti RGR-a utvrđene su u prva dva intervala i iznosile su 0,07 i 0,05 g/dan. Uskorednom setvom, 20 cm, ostvaren je i najveći prinos zrna soje (4.868 kg ha-1). Prinosi su se smanjivali sa povećanjem rastojanja između redova na 45 cm i 70 cm.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants
T1  - Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
EP  - 31
IS  - 1-2
SP  - 21
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1431
ER  - 

@article{
author = "Popović, Vera and Kolarić, Ljubiša and Živanović, Ljubiša and Ikanović, Jela and Srebrić, Mirjana and Simić, Divna and Đekić, Vera and Sikora, Vladimir",
year = "2015",
abstract = "The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the effect of row spacing and variety on increase of dry mass per unit time and the productivity of soybean. The paper analyzes three soybean cultivars and three row spacing. The analysis of the results showed a higher number of leaves in favorable weather conditions of second investigated year, to an average of row spacing included studies, and by varieties, which caused the development of a greater leaf area and thus directly and higher grain yield of soybean. In the first, dry year, in average for row spacing, the highest number of leaves had the seed formation stage (R5) cultivars Bosa and the Balkans in the fourth measurement, 18.0 and 18.7, respectively in the fifth measurement variety Dragana, 23.6. On average for the varieties included in the study, the largest number of leaves was in the fifth measurement (20.8) and in the square sowing (20 cm between rows). In the cultivars, largest number of leaves was observed in sowing in narrow rows (20 cm). Relative growth rate (RGR) is one of the most important parameters of the analysis of growth and represents a relative increase of dry mass per unit time. In the first, dry year the highest value of RGR were established in the first two intervals and amounted to 0.07 and 0.05 g/day. The largest soybean grain yield (4868 kg ha-1) was achieved at the narrow row sowing (at 20cm). Yields were decreased with increasing distance between the rows to 45 cm and 70 cm., Cilj proizvodnje soje je ostvarenje visokih i stabilnih prinosa po jedinici površine kvalitetnog zrna. Značajnu ulogu u ostvarenju visokih prinosa ima i pravilan raspored biljaka. Cilj ovog rada je da se ispita uticaj međurednog rastojanja i sorte na povećanje suve mase u jedinici vremena i na produktivnost soje. U radu su analizirane, tri sorte soje i tri međuredna rastojanja. Analizom dobijenih rezultata utvrđen je veći broj listova u meteorološki povoljnijoj drugoj istraživanoj godini, kako u proseku za međuredna rastojanja obuhvaćena istraživanjima, tako i po sortama, što je uslovilo razvoj veće lisne površine a time neposredno i veći prinos zrna soje. U prvoj, sušnoj godini, u proseku za međuredna rastojanja, najveći broj listova imale su, u fazi formiranja semena (R5), sorte Bosa i Balkan u četvrtom merenju, 18,0 i 18,7, odnosno u petom merenju sorta Dragana, 23,6. U proseku za sorte obuhvaćene istraživanjima, najveći broj listova bio je u petom merenju (20,8) i to pri kvadratnoj setvi (20 cm između redova). Kod ispitivanih sorti najveći broj listova utvrđen kod uskoredne setve, 20 cm. Relativna brzina rastenja (RGR) je jedan od najznačajnijih parametara analize rastenja i predstavlja relativno povećanje suve mase u jedinici vremena. U prvoj, sušnoj godini najveće vrednosti RGR-a utvrđene su u prva dva intervala i iznosile su 0,07 i 0,05 g/dan. Uskorednom setvom, 20 cm, ostvaren je i najveći prinos zrna soje (4.868 kg ha-1). Prinosi su se smanjivali sa povećanjem rastojanja između redova na 45 cm i 70 cm.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants, Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje",
pages = "31-21",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1431"
}

Popović, V., Kolarić, L., Živanović, L., Ikanović, J., Srebrić, M., Simić, D., Đekić, V.,& Sikora, V.. (2015). Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 21-31.
https://hdl.handle.net/21.15107/rcub_fiver_1431

Popović V, Kolarić L, Živanović L, Ikanović J, Srebrić M, Simić D, Đekić V, Sikora V. Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):21-31.
https://hdl.handle.net/21.15107/rcub_fiver_1431 .

Popović, Vera, Kolarić, Ljubiša, Živanović, Ljubiša, Ikanović, Jela, Srebrić, Mirjana, Simić, Divna, Đekić, Vera, Sikora, Vladimir, "Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):21-31,
https://hdl.handle.net/21.15107/rcub_fiver_1431 .

TY  - JOUR
AU  - Perić, Vesna
AU  - Nikolić, Ana
AU  - Babić, Vojka
AU  - Sudarić, Aleksanda
AU  - Srebrić, Mirjana
AU  - Đorđević, Vuk
AU  - Mladenović-Drinić, Snezana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1379
AB  - Modern agriculture, breeding procedures, as well as competition among breeding institutions contribute to further reduction of already narrowed diversity of soybean commercial varieties. The objective of the study was to characterize eighteen soybean cultivars from three different breeding programs for agro-morphological traits and to reveal genetic diversity using molecular markers. Morphological description was performed with 13 qualitative and 9 quantitative traits. The genetic relationships were estimated using 21 RAPD markers. PIC was calculated for RAPD data, while the diversity of qualitative traits was described by Shannon genetic diversity index. Cluster analysis based on qualitative morphological characters showed clear separation of genotypes on the basis of their plant growth type. PC analysis performed for quantitative traits divided genotypes according to their maturity group. Grouping pattern based on molecular marker data was in agreement with pedigree of cultivars. A great similarity was found, primarily between the varieties under the same institution, and then among all examined varieties. Comparison of three methods in the assessment of diversity indicated that morphological markers might provide useful information in breeding process and allow classification by pedigree to some extent, but RAPD markers were found to be superior in assessing differences among genetically very similar genotypes.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers
EP  - 854
IS  - 3
SP  - 839
VL  - 46
DO  - 10.2298/GENSR1403839P
ER  - 

@article{
author = "Perić, Vesna and Nikolić, Ana and Babić, Vojka and Sudarić, Aleksanda and Srebrić, Mirjana and Đorđević, Vuk and Mladenović-Drinić, Snezana",
year = "2014",
abstract = "Modern agriculture, breeding procedures, as well as competition among breeding institutions contribute to further reduction of already narrowed diversity of soybean commercial varieties. The objective of the study was to characterize eighteen soybean cultivars from three different breeding programs for agro-morphological traits and to reveal genetic diversity using molecular markers. Morphological description was performed with 13 qualitative and 9 quantitative traits. The genetic relationships were estimated using 21 RAPD markers. PIC was calculated for RAPD data, while the diversity of qualitative traits was described by Shannon genetic diversity index. Cluster analysis based on qualitative morphological characters showed clear separation of genotypes on the basis of their plant growth type. PC analysis performed for quantitative traits divided genotypes according to their maturity group. Grouping pattern based on molecular marker data was in agreement with pedigree of cultivars. A great similarity was found, primarily between the varieties under the same institution, and then among all examined varieties. Comparison of three methods in the assessment of diversity indicated that morphological markers might provide useful information in breeding process and allow classification by pedigree to some extent, but RAPD markers were found to be superior in assessing differences among genetically very similar genotypes.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers",
pages = "854-839",
number = "3",
volume = "46",
doi = "10.2298/GENSR1403839P"
}

Perić, V., Nikolić, A., Babić, V., Sudarić, A., Srebrić, M., Đorđević, V.,& Mladenović-Drinić, S.. (2014). Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 46(3), 839-854.
https://doi.org/10.2298/GENSR1403839P

Perić V, Nikolić A, Babić V, Sudarić A, Srebrić M, Đorđević V, Mladenović-Drinić S. Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers. in Genetika-Belgrade. 2014;46(3):839-854.
doi:10.2298/GENSR1403839P .

Perić, Vesna, Nikolić, Ana, Babić, Vojka, Sudarić, Aleksanda, Srebrić, Mirjana, Đorđević, Vuk, Mladenović-Drinić, Snezana, "Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers" in Genetika-Belgrade, 46, no. 3 (2014):839-854,
https://doi.org/10.2298/GENSR1403839P . .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Živanović, Ljubiša
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Srebrić, Mirjana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1372
AB  - Influence of inter-row spacing on a productivity of soybean yield was studied on the experimental field on low carbonate chernozem soil. The greatest grain weight per plant (13.22 g) was achieved at the smallest row spacing. It decreased at higher row spacing, except for cultivar Balkan, where value of these parameters was the highest (13.09 g). The highest grain yield (4,868 kg ha-1) was determined at the 20 cm inter-row width. It decreased equally at bigger row spacing for 7.0-12.9%. The highest grain yield was achieved with Balkan cultivar (4,773 kg ha-1), and the lowest with Dragana cultivar (4,284 kg ha-1).
AB  - Istraživanja uticaja međurednog rastojanja i sorte na produktivnost soje obavljena su na oglednom polju Instituta za kukuruz u Zemun Polju. Najveća masa zrna po biljci (13,22 g) zabeležena je pri najmanjem međurednom rastojanju. Ravnomerno se smanjivala sa povećanjem međurednog rastojanja, izuzev sorte Balkan. Kod ove sorte ujedno je zabeležena i najveća vrednost ovog parametra, 13,09 g. Uskorednom setvom ostvaren je i najveći prinos zrna soje (4.868 kg/ha). Sa povećanjem rastojanja između redova skoro ravnomerno se smanjivao za 7,0 do 12,9%. Najveći prinos dala je sorta Balkan (4.773 kg/ha), a najmanji sorta Dragana (4.284 kg/ha).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Influence of inter-row spacing and cultivar on the productivity of soybean
T1  - Uticaj međurednog rastojanja i sorte na produktivnost soje
EP  - 528
IS  - 3
SP  - 517
VL  - 30
DO  - 10.2298/BAH1403517K
ER  - 

@article{
author = "Kolarić, Ljubiša and Živanović, Ljubiša and Popović, Vera and Ikanović, Jela and Srebrić, Mirjana",
year = "2014",
abstract = "Influence of inter-row spacing on a productivity of soybean yield was studied on the experimental field on low carbonate chernozem soil. The greatest grain weight per plant (13.22 g) was achieved at the smallest row spacing. It decreased at higher row spacing, except for cultivar Balkan, where value of these parameters was the highest (13.09 g). The highest grain yield (4,868 kg ha-1) was determined at the 20 cm inter-row width. It decreased equally at bigger row spacing for 7.0-12.9%. The highest grain yield was achieved with Balkan cultivar (4,773 kg ha-1), and the lowest with Dragana cultivar (4,284 kg ha-1)., Istraživanja uticaja međurednog rastojanja i sorte na produktivnost soje obavljena su na oglednom polju Instituta za kukuruz u Zemun Polju. Najveća masa zrna po biljci (13,22 g) zabeležena je pri najmanjem međurednom rastojanju. Ravnomerno se smanjivala sa povećanjem međurednog rastojanja, izuzev sorte Balkan. Kod ove sorte ujedno je zabeležena i najveća vrednost ovog parametra, 13,09 g. Uskorednom setvom ostvaren je i najveći prinos zrna soje (4.868 kg/ha). Sa povećanjem rastojanja između redova skoro ravnomerno se smanjivao za 7,0 do 12,9%. Najveći prinos dala je sorta Balkan (4.773 kg/ha), a najmanji sorta Dragana (4.284 kg/ha).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Influence of inter-row spacing and cultivar on the productivity of soybean, Uticaj međurednog rastojanja i sorte na produktivnost soje",
pages = "528-517",
number = "3",
volume = "30",
doi = "10.2298/BAH1403517K"
}

Kolarić, L., Živanović, L., Popović, V., Ikanović, J.,& Srebrić, M.. (2014). Influence of inter-row spacing and cultivar on the productivity of soybean. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 30(3), 517-528.
https://doi.org/10.2298/BAH1403517K

Kolarić L, Živanović L, Popović V, Ikanović J, Srebrić M. Influence of inter-row spacing and cultivar on the productivity of soybean. in Biotechnology in Animal Husbandry. 2014;30(3):517-528.
doi:10.2298/BAH1403517K .

Kolarić, Ljubiša, Živanović, Ljubiša, Popović, Vera, Ikanović, Jela, Srebrić, Mirjana, "Influence of inter-row spacing and cultivar on the productivity of soybean" in Biotechnology in Animal Husbandry, 30, no. 3 (2014):517-528,
https://doi.org/10.2298/BAH1403517K . .

TY  - CONF
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Miladinović, Jegor
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3005
AB  - In most Western, Central and Southeastern European countries, it is cool season legumes, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), lupins (Lupinus spp.), grass pea (Lathyrus sativus L.), vetches (Vicia spp.), lucerne (Medicago sativa L.) and clovers (Trifolium spp.) that are mostly grown. Two warm-season exceptions are common beans (Phaseolus spp.) and soybean (Glycine max (L.) Merr.), cultivated mostly in Southern and Southeastern Europe. During the last decade, a programme has been launched at the Institute of Field and Vegetable Crops and assisted from the Faculty of Agriculture of the University of Novi Sad aimed at breeding and agronomy of the less-known warm season legume crops in this part of Europe, with a specific emphasis upon pigeon pea (Cajanus cajan (L.) Huth), hyacinth bean (Lablab purpureus (L.) Sweet), adzuki bean (Vigna angularis (Willd.) Ohwi & H. Ohashi), black gram (Vigna mungo (L.) Hepper), mung bean (Vigna radiata (L.) R. Wilczek) and cowpea (Vigna unguiculata (L.) Walp.). The first step was the establishment of a collection of each of these species, with characterising the most peculiar morphological and anatomical traits and evaluating the most important agronomic traits such as forage and grain yield, quality and stress response, as well as the photoperiodical reaction. Some of pigeon pea accessions were able to produce forage yield of more than 100 t ha-1 of fresh forage, but remained in full flowering until very late autumn and were barely able to bring forth seeds.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Developing lines of less-widespread warm season legumes for cool climates
EP  - 91
SP  - 91
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3005
ER  - 

@conference{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Ćupina, Branko and Đorđević, Vuk and Miladinović, Jegor and Perić, Vesna and Srebrić, Mirjana",
year = "2013",
abstract = "In most Western, Central and Southeastern European countries, it is cool season legumes, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), lupins (Lupinus spp.), grass pea (Lathyrus sativus L.), vetches (Vicia spp.), lucerne (Medicago sativa L.) and clovers (Trifolium spp.) that are mostly grown. Two warm-season exceptions are common beans (Phaseolus spp.) and soybean (Glycine max (L.) Merr.), cultivated mostly in Southern and Southeastern Europe. During the last decade, a programme has been launched at the Institute of Field and Vegetable Crops and assisted from the Faculty of Agriculture of the University of Novi Sad aimed at breeding and agronomy of the less-known warm season legume crops in this part of Europe, with a specific emphasis upon pigeon pea (Cajanus cajan (L.) Huth), hyacinth bean (Lablab purpureus (L.) Sweet), adzuki bean (Vigna angularis (Willd.) Ohwi & H. Ohashi), black gram (Vigna mungo (L.) Hepper), mung bean (Vigna radiata (L.) R. Wilczek) and cowpea (Vigna unguiculata (L.) Walp.). The first step was the establishment of a collection of each of these species, with characterising the most peculiar morphological and anatomical traits and evaluating the most important agronomic traits such as forage and grain yield, quality and stress response, as well as the photoperiodical reaction. Some of pigeon pea accessions were able to produce forage yield of more than 100 t ha-1 of fresh forage, but remained in full flowering until very late autumn and were barely able to bring forth seeds.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Developing lines of less-widespread warm season legumes for cool climates",
pages = "91-91",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3005"
}

Mihailović, V., Mikić, A., Ćupina, B., Đorđević, V., Miladinović, J., Perić, V.,& Srebrić, M.. (2013). Developing lines of less-widespread warm season legumes for cool climates. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 91-91.
https://hdl.handle.net/21.15107/rcub_fiver_3005

Mihailović V, Mikić A, Ćupina B, Đorđević V, Miladinović J, Perić V, Srebrić M. Developing lines of less-widespread warm season legumes for cool climates. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:91-91.
https://hdl.handle.net/21.15107/rcub_fiver_3005 .

Mihailović, Vojislav, Mikić, Aleksandar, Ćupina, Branko, Đorđević, Vuk, Miladinović, Jegor, Perić, Vesna, Srebrić, Mirjana, "Developing lines of less-widespread warm season legumes for cool climates" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):91-91,
https://hdl.handle.net/21.15107/rcub_fiver_3005 .

TY  - CONF
AU  - Perić, Vesna
AU  - Žilić, Slađana
AU  - Srebrić, Mirjana
AU  - Mikić, Aleksandar
AU  - Dragičević, Vesna
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3042
AB  - The presence of protease inhibitors prohibits utilization of the raw beans for food and feed. As a result of soybean breeding program at Maize Research Institute Zemun Polje, two cultivars with reduced amount of anti nutritional factors (Kunitz trypsin inhibitor-free cultivars) are developed. Feeding trials were conducted to compare the response of growing and finishing pigs to diets based on different soybean varieties processed in various ways. Feed mixtures were formulated to contain: 20% grits made by extrusion of standard grain quality soybean, 20% grits of extruded grain of Kunitz-free soybean cultivar, 20% row Kunitz-free soybean cultivar. The greatest improvement in growth performance, as indicated by average daily weight gain (DWG) and feed conversion ratio, was noted for the group fed extruded Kunitz-free soybean. Average DWG for this group was by 7.42% and 6.47% higher than for those fed mixture with raw KTI-free and extruded standard cultivar, respectfully.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Effect of soybean variety and processing on growth performance of pigs
EP  - 301
SP  - 301
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3042
ER  - 

@conference{
author = "Perić, Vesna and Žilić, Slađana and Srebrić, Mirjana and Mikić, Aleksandar and Dragičević, Vesna",
year = "2013",
abstract = "The presence of protease inhibitors prohibits utilization of the raw beans for food and feed. As a result of soybean breeding program at Maize Research Institute Zemun Polje, two cultivars with reduced amount of anti nutritional factors (Kunitz trypsin inhibitor-free cultivars) are developed. Feeding trials were conducted to compare the response of growing and finishing pigs to diets based on different soybean varieties processed in various ways. Feed mixtures were formulated to contain: 20% grits made by extrusion of standard grain quality soybean, 20% grits of extruded grain of Kunitz-free soybean cultivar, 20% row Kunitz-free soybean cultivar. The greatest improvement in growth performance, as indicated by average daily weight gain (DWG) and feed conversion ratio, was noted for the group fed extruded Kunitz-free soybean. Average DWG for this group was by 7.42% and 6.47% higher than for those fed mixture with raw KTI-free and extruded standard cultivar, respectfully.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Effect of soybean variety and processing on growth performance of pigs",
pages = "301-301",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3042"
}

Perić, V., Žilić, S., Srebrić, M., Mikić, A.,& Dragičević, V.. (2013). Effect of soybean variety and processing on growth performance of pigs. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 301-301.
https://hdl.handle.net/21.15107/rcub_fiver_3042

Perić V, Žilić S, Srebrić M, Mikić A, Dragičević V. Effect of soybean variety and processing on growth performance of pigs. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:301-301.
https://hdl.handle.net/21.15107/rcub_fiver_3042 .

Perić, Vesna, Žilić, Slađana, Srebrić, Mirjana, Mikić, Aleksandar, Dragičević, Vesna, "Effect of soybean variety and processing on growth performance of pigs" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):301-301,
https://hdl.handle.net/21.15107/rcub_fiver_3042 .

TY  - CONF
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Mihailović, Vojislav
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3030
AB  - We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one poor (supported crop). There are three main intercropping groups: (1) ‘tall’ cool season legumes; (2) ‘short’ cool season legumes; (3) warm-season annual forage legumes. In the ‘tall’ cool season group, faba bean and white lupin are supporting crop, while the supported crops are normal-leafed pea common vetch, Hungarian vetch, hairy vetch and grass pea. This may be beneficial for both by weed reduction and preservation of photosynthetically active leaves. The ‘short’ cool season group comprises semi-leafless pea as supporting crop and normal-leafed, bitter vetch and lentil as supported crops. If intercropped, semi-leafless pea provides improved standing ability of the whole intercrop, while normal-leafed pea, bitter vetch or lentil fill the available space within the stand and contribute to better utilisation of sunlight, at the same time reducing weeds. In the warm-season group, soybean and pigeon pea are supporting crops, while mung bean, adzuki bean, black gram, cowpea and hyacinth bean are supported crops. Soybean may bear cowpea or hyacinth bean stems and thus assist in preserving their leaves and profit from significantly decreased weed infestation.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Developing schemes for intercropping annual legumes
EP  - 241
SP  - 241
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3030
ER  - 

@conference{
author = "Mikić, Aleksandar and Ćupina, Branko and Mihailović, Vojislav and Krstić, Đorđe and Antanasović, Svetlana and Đorđević, Vuk and Srebrić, Mirjana and Perić, Vesna",
year = "2013",
abstract = "We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one poor (supported crop). There are three main intercropping groups: (1) ‘tall’ cool season legumes; (2) ‘short’ cool season legumes; (3) warm-season annual forage legumes. In the ‘tall’ cool season group, faba bean and white lupin are supporting crop, while the supported crops are normal-leafed pea common vetch, Hungarian vetch, hairy vetch and grass pea. This may be beneficial for both by weed reduction and preservation of photosynthetically active leaves. The ‘short’ cool season group comprises semi-leafless pea as supporting crop and normal-leafed, bitter vetch and lentil as supported crops. If intercropped, semi-leafless pea provides improved standing ability of the whole intercrop, while normal-leafed pea, bitter vetch or lentil fill the available space within the stand and contribute to better utilisation of sunlight, at the same time reducing weeds. In the warm-season group, soybean and pigeon pea are supporting crops, while mung bean, adzuki bean, black gram, cowpea and hyacinth bean are supported crops. Soybean may bear cowpea or hyacinth bean stems and thus assist in preserving their leaves and profit from significantly decreased weed infestation.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Developing schemes for intercropping annual legumes",
pages = "241-241",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3030"
}

Mikić, A., Ćupina, B., Mihailović, V., Krstić, Đ., Antanasović, S., Đorđević, V., Srebrić, M.,& Perić, V.. (2013). Developing schemes for intercropping annual legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 241-241.
https://hdl.handle.net/21.15107/rcub_fiver_3030

Mikić A, Ćupina B, Mihailović V, Krstić Đ, Antanasović S, Đorđević V, Srebrić M, Perić V. Developing schemes for intercropping annual legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:241-241.
https://hdl.handle.net/21.15107/rcub_fiver_3030 .

Mikić, Aleksandar, Ćupina, Branko, Mihailović, Vojislav, Krstić, Đorđe, Antanasović, Svetlana, Đorđević, Vuk, Srebrić, Mirjana, Perić, Vesna, "Developing schemes for intercropping annual legumes" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):241-241,
https://hdl.handle.net/21.15107/rcub_fiver_3030 .

TY  - CHAP
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Đorđević, Vuk
AU  - Ćupina, Branko
AU  - Perić, Vesna
AU  - Krstić, Đorđe
AU  - Srebrić, Mirjana
AU  - Antanasović, Svetlana
AU  - Devine, T.E.
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1289
AB  - Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched in the Institute of Field and Vegetable Crops, the Faculty of Agriculture in Novi Sad and the Maize Research Institute Zemun Polje in Belgrade. A small-plot trial has been carried out in Novi Sad and Zemun Polje during 2009 and 2010 with four US forage soya bean cultivars. In both years and at both locations, all four cultivars were sown in late April, with a target sowing density of 75 viable seeds m-2, and cut in the stages of full flowering or first pods development, mostly in the second half of July. In a 2-year average, the cultivar Donegal had the highest yields of both green forage (63.9 t ha-1) and forage dry matter (15.1 t ha-1). In single years, the highest yields were recorded in the cultivar Donegal, in Novi Sad in 2010, with 82.4 t ha-1 of green forage and 18.4 t ha-1 of forage dry matter.
PB  - Springer Netherlands
T2  - Breeding Strategies for Sustainable Forage & Turf Grass Improvement
T1  - Performance of forage soya bean (glycine max) cultivars in the northern balkans
EP  - 358
SP  - 353
DO  - 10.1007/978-94-007-4555-1_48
ER  - 

@inbook{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Đorđević, Vuk and Ćupina, Branko and Perić, Vesna and Krstić, Đorđe and Srebrić, Mirjana and Antanasović, Svetlana and Devine, T.E.",
year = "2013",
abstract = "Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched in the Institute of Field and Vegetable Crops, the Faculty of Agriculture in Novi Sad and the Maize Research Institute Zemun Polje in Belgrade. A small-plot trial has been carried out in Novi Sad and Zemun Polje during 2009 and 2010 with four US forage soya bean cultivars. In both years and at both locations, all four cultivars were sown in late April, with a target sowing density of 75 viable seeds m-2, and cut in the stages of full flowering or first pods development, mostly in the second half of July. In a 2-year average, the cultivar Donegal had the highest yields of both green forage (63.9 t ha-1) and forage dry matter (15.1 t ha-1). In single years, the highest yields were recorded in the cultivar Donegal, in Novi Sad in 2010, with 82.4 t ha-1 of green forage and 18.4 t ha-1 of forage dry matter.",
publisher = "Springer Netherlands",
journal = "Breeding Strategies for Sustainable Forage & Turf Grass Improvement",
booktitle = "Performance of forage soya bean (glycine max) cultivars in the northern balkans",
pages = "358-353",
doi = "10.1007/978-94-007-4555-1_48"
}

Mihailović, V., Mikić, A., Đorđević, V., Ćupina, B., Perić, V., Krstić, Đ., Srebrić, M., Antanasović, S.,& Devine, T.E.. (2013). Performance of forage soya bean (glycine max) cultivars in the northern balkans. in Breeding Strategies for Sustainable Forage & Turf Grass Improvement
Springer Netherlands., 353-358.
https://doi.org/10.1007/978-94-007-4555-1_48

Mihailović V, Mikić A, Đorđević V, Ćupina B, Perić V, Krstić Đ, Srebrić M, Antanasović S, Devine T. Performance of forage soya bean (glycine max) cultivars in the northern balkans. in Breeding Strategies for Sustainable Forage & Turf Grass Improvement. 2013;:353-358.
doi:10.1007/978-94-007-4555-1_48 .

Mihailović, Vojislav, Mikić, Aleksandar, Đorđević, Vuk, Ćupina, Branko, Perić, Vesna, Krstić, Đorđe, Srebrić, Mirjana, Antanasović, Svetlana, Devine, T.E., "Performance of forage soya bean (glycine max) cultivars in the northern balkans" in Breeding Strategies for Sustainable Forage & Turf Grass Improvement (2013):353-358,
https://doi.org/10.1007/978-94-007-4555-1_48 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Mihailović, Vojislav
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Zorić, Lana
AU  - Đorđević, Vuk
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1248
AB  - Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.
PB  - Elsevier, Amsterdam
T2  - South African Journal of Botany
T1  - Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production
EP  - 300
SP  - 296
VL  - 89
DO  - 10.1016/j.sajb.2013.06.015
ER  - 

@article{
author = "Mikić, Aleksandar and Ćupina, Branko and Mihailović, Vojislav and Krstić, Đorđe and Antanasović, Svetlana and Zorić, Lana and Đorđević, Vuk and Perić, Vesna and Srebrić, Mirjana",
year = "2013",
abstract = "Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.",
publisher = "Elsevier, Amsterdam",
journal = "South African Journal of Botany",
title = "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production",
pages = "300-296",
volume = "89",
doi = "10.1016/j.sajb.2013.06.015"
}

Mikić, A., Ćupina, B., Mihailović, V., Krstić, Đ., Antanasović, S., Zorić, L., Đorđević, V., Perić, V.,& Srebrić, M.. (2013). Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany
Elsevier, Amsterdam., 89, 296-300.
https://doi.org/10.1016/j.sajb.2013.06.015

Mikić A, Ćupina B, Mihailović V, Krstić Đ, Antanasović S, Zorić L, Đorđević V, Perić V, Srebrić M. Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany. 2013;89:296-300.
doi:10.1016/j.sajb.2013.06.015 .

Mikić, Aleksandar, Ćupina, Branko, Mihailović, Vojislav, Krstić, Đorđe, Antanasović, Svetlana, Zorić, Lana, Đorđević, Vuk, Perić, Vesna, Srebrić, Mirjana, "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production" in South African Journal of Botany, 89 (2013):296-300,
https://doi.org/10.1016/j.sajb.2013.06.015 . .

TY  - CONF
AU  - Perić, Vesna
AU  - Nikolić, Ana
AU  - Srebrić, Mirjana
AU  - Babić, Vojka
AU  - Mladenović Drinić, Snežana
AU  - Mikić, Aleksandar
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2989
AB  - Seed protein and oil content ate two main seed quality traits in soybean. Numerous studies confirm negative correlation between seed protein and oil concentration. Short season soybean varieties have higher protein concentration, while late cultivars have better oil content. The objective of this study was to evaluate 135 soybean accessions different maturity groups (00,0,L0,1) on the basis of their protein and oil concentration and to identify the genotypes with the best protein: oil ratio within each group. The accessions from soybean collection of the Maize Research Institute Zemun Polje (MRIZP) were analyzed for protein and oil content with a NIR spectroscopy. Cluster analysis using combined data of two traits was performed for genotypes of each maturity group. Categories of genotypes based on protein (low protein-LP, medium protein-MP, high protein-HP) and oil content (ow oil-LO, medium oil-MO, high oil-HO) were identified. Proportion of categories differed among groups. The majority of HPHO vatieties were found in maturity groups 00 and 0 (5 and 3 cultivars, respectfully).
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Variability of protein and oil content in soybean genotypes from MRIZP collection
EP  - 34
SP  - 34
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2989
ER  - 

@conference{
author = "Perić, Vesna and Nikolić, Ana and Srebrić, Mirjana and Babić, Vojka and Mladenović Drinić, Snežana and Mikić, Aleksandar",
year = "2013",
abstract = "Seed protein and oil content ate two main seed quality traits in soybean. Numerous studies confirm negative correlation between seed protein and oil concentration. Short season soybean varieties have higher protein concentration, while late cultivars have better oil content. The objective of this study was to evaluate 135 soybean accessions different maturity groups (00,0,L0,1) on the basis of their protein and oil concentration and to identify the genotypes with the best protein: oil ratio within each group. The accessions from soybean collection of the Maize Research Institute Zemun Polje (MRIZP) were analyzed for protein and oil content with a NIR spectroscopy. Cluster analysis using combined data of two traits was performed for genotypes of each maturity group. Categories of genotypes based on protein (low protein-LP, medium protein-MP, high protein-HP) and oil content (ow oil-LO, medium oil-MO, high oil-HO) were identified. Proportion of categories differed among groups. The majority of HPHO vatieties were found in maturity groups 00 and 0 (5 and 3 cultivars, respectfully).",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Variability of protein and oil content in soybean genotypes from MRIZP collection",
pages = "34-34",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2989"
}

Perić, V., Nikolić, A., Srebrić, M., Babić, V., Mladenović Drinić, S.,& Mikić, A.. (2013). Variability of protein and oil content in soybean genotypes from MRIZP collection. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 34-34.
https://hdl.handle.net/21.15107/rcub_fiver_2989

Perić V, Nikolić A, Srebrić M, Babić V, Mladenović Drinić S, Mikić A. Variability of protein and oil content in soybean genotypes from MRIZP collection. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:34-34.
https://hdl.handle.net/21.15107/rcub_fiver_2989 .

Perić, Vesna, Nikolić, Ana, Srebrić, Mirjana, Babić, Vojka, Mladenović Drinić, Snežana, Mikić, Aleksandar, "Variability of protein and oil content in soybean genotypes from MRIZP collection" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):34-34,
https://hdl.handle.net/21.15107/rcub_fiver_2989 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Perić, Vesna
AU  - Đorđević, Vuk
AU  - Srebrić, Mirjana
AU  - Mihailović, Vojislav
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/700
AB  - Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is the presence of diverse compounds in their grain, commonly referred to as anti-nutritional factors, that both decrease nutritive value of grain legumes and, if taken in larger amounts, cause health problems that may be fatal for both human and the animals. By this reason, breeding programmes of all grain legumes is aimed at decreasing the content of anti-nutritional factors to a safe extent. Breeding of soybean cultivars for reduced amount of antinutritive factors resulted in the development of Kunitz-free soybean cultivars, which are suitable for thermal processing at lower temperatures and during a shorter period of time. This is the way of saving energy and preserving valuable nutritional composition of soybean grain. As for other species, the most significant progress has been made in protein pea, where all modern cultivars have either low or very low content of various antinutritional factors. Among the improvements are also 'zero-tannin' cultivars in faba bean, with a wide utilization in both animal feeding and bread industry, lowtoxin common vetch cultivars, 'sweet' cultivars in lupins and low-ODAP cultivars in grass pea.
AB  - Zrnene mahunarke, poput soje (Glycine max (L.) Merr.), graška (Pisum sativum L.), boba (Vicia faba L.), lupina (Lupinus spp.), obične grahorice (Vicia sativa L.) i sastrice (Lathyrus sativus L.) predstavljaju jedno od najkvalitetnijih i najjevtinijih rešenja za dugoročni nedostatak biljnih proteina u stočarstvu. Jedno od ograničenja povećanju korišćenja zrnenih mahunarki u ishrani domaćih životinja jeste prisustvo različitih sastojaka u zrnu, tzv. antinutritivnih činilaca, koji umanjuju njihovu hranljivu vrednost i, u slučaju da se unesu u većoj količini, mogu da dovedu do teških posledica po ljude i životinje. Iz tog razloga, oplemenjivanje svih zrnenih mahunarki usmereno je i ka snižavanju sadržaja antinutritivnih činilaca na bezopasan nivo. Oplemenjivanje soje na smanjeni sadržaj antinutritivnih činilaca dovelo je do stvaranja Kunitz-free sorti soje, pogodnih za termičku obradu na nižim temperaturama i kraćeg trajanja, što je način uštede energije i očuvanja vrednih hranljivih sastojaka sojinog zrna. Što se tiče drugih zrnenih mahunarki, najveći napredak ostvaren je kod proteinskog graška, kod kojeg sve savremene sorte imaju nizak ili vrlo nizak sadržaj antinutritivnih činilaca. Među dostignućima su i zero-tannin sorte boba, sa širokom upotrebom u stočarstvu i industriji hleba, sorte obične grahorice sa niskim sadržajem toksina, tzv. slatke sorte lupina i sorte sastrice sa niskim sadržajem ODAP.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Anti-nutritional factors in some grain legumes
T1  - Antinutritivni činioci nekih zrnenih mahunarki
EP  - 1188
IS  - 5-6-2
SP  - 1181
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_700
ER  - 

@article{
author = "Mikić, Aleksandar and Perić, Vesna and Đorđević, Vuk and Srebrić, Mirjana and Mihailović, Vojislav",
year = "2009",
abstract = "Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is the presence of diverse compounds in their grain, commonly referred to as anti-nutritional factors, that both decrease nutritive value of grain legumes and, if taken in larger amounts, cause health problems that may be fatal for both human and the animals. By this reason, breeding programmes of all grain legumes is aimed at decreasing the content of anti-nutritional factors to a safe extent. Breeding of soybean cultivars for reduced amount of antinutritive factors resulted in the development of Kunitz-free soybean cultivars, which are suitable for thermal processing at lower temperatures and during a shorter period of time. This is the way of saving energy and preserving valuable nutritional composition of soybean grain. As for other species, the most significant progress has been made in protein pea, where all modern cultivars have either low or very low content of various antinutritional factors. Among the improvements are also 'zero-tannin' cultivars in faba bean, with a wide utilization in both animal feeding and bread industry, lowtoxin common vetch cultivars, 'sweet' cultivars in lupins and low-ODAP cultivars in grass pea., Zrnene mahunarke, poput soje (Glycine max (L.) Merr.), graška (Pisum sativum L.), boba (Vicia faba L.), lupina (Lupinus spp.), obične grahorice (Vicia sativa L.) i sastrice (Lathyrus sativus L.) predstavljaju jedno od najkvalitetnijih i najjevtinijih rešenja za dugoročni nedostatak biljnih proteina u stočarstvu. Jedno od ograničenja povećanju korišćenja zrnenih mahunarki u ishrani domaćih životinja jeste prisustvo različitih sastojaka u zrnu, tzv. antinutritivnih činilaca, koji umanjuju njihovu hranljivu vrednost i, u slučaju da se unesu u većoj količini, mogu da dovedu do teških posledica po ljude i životinje. Iz tog razloga, oplemenjivanje svih zrnenih mahunarki usmereno je i ka snižavanju sadržaja antinutritivnih činilaca na bezopasan nivo. Oplemenjivanje soje na smanjeni sadržaj antinutritivnih činilaca dovelo je do stvaranja Kunitz-free sorti soje, pogodnih za termičku obradu na nižim temperaturama i kraćeg trajanja, što je način uštede energije i očuvanja vrednih hranljivih sastojaka sojinog zrna. Što se tiče drugih zrnenih mahunarki, najveći napredak ostvaren je kod proteinskog graška, kod kojeg sve savremene sorte imaju nizak ili vrlo nizak sadržaj antinutritivnih činilaca. Među dostignućima su i zero-tannin sorte boba, sa širokom upotrebom u stočarstvu i industriji hleba, sorte obične grahorice sa niskim sadržajem toksina, tzv. slatke sorte lupina i sorte sastrice sa niskim sadržajem ODAP.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Anti-nutritional factors in some grain legumes, Antinutritivni činioci nekih zrnenih mahunarki",
pages = "1188-1181",
number = "5-6-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_700"
}

Mikić, A., Perić, V., Đorđević, V., Srebrić, M.,& Mihailović, V.. (2009). Anti-nutritional factors in some grain legumes. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25(5-6-2), 1181-1188.
https://hdl.handle.net/21.15107/rcub_fiver_700

Mikić A, Perić V, Đorđević V, Srebrić M, Mihailović V. Anti-nutritional factors in some grain legumes. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):1181-1188.
https://hdl.handle.net/21.15107/rcub_fiver_700 .

Mikić, Aleksandar, Perić, Vesna, Đorđević, Vuk, Srebrić, Mirjana, Mihailović, Vojislav, "Anti-nutritional factors in some grain legumes" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):1181-1188,
https://hdl.handle.net/21.15107/rcub_fiver_700 .