TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Crnobarac, Jovan
AU  - Miladinov, Zlatica
AU  - Malidža, Goran
AU  - Rajković, Miloš
AU  - Milovac, Željko
AU  - Dunđerski, Dušan
AU  - Balalić, Igor
AU  - Čanak, Petar
AU  - Monti, Andrea
AU  - Zanetti, Federica
UR  - http://fiver.ifvcns.rs/handle/123456789/2935
AB  - The sustainable production of agricultural commodities, such as vegetable proteins and oils, is currently facing the challenge of developing new cropping strategies more e fficient in terms of water, nutrients, and land, while being able to increase the supply of domestic feedstocks. Double cropping of camelina (Camelina sativa L.), sown in the autumn, with sunflower (Helianthus annuus L.) can be proposed as a sustainable way to produce in the same growing season and land, multiple feedstocks for both energy, feed and food uses. A preliminary trial was conducted in Novi Sad (Serbia) during the 2018/19 growing season to test: yield performance, oil content and 1000 seed mass of two early sunflower hybrids (NS Dukat and NS H 7749) sown just after the harvest of two camelina varieties (NS Slatka and NS Zlatka which average yield was 920 kg/ha). Sunflower hybrids were also grown in the monocropping system as control. Both sunflower hybrids had higher seed yields in the monocropping system (+24%), but when considering the total yield of the two crops in the double cropping seed yield resulted slightly higher (+1-3%) than that of sunflower in the monocropping system. Although the average oil content and oil yield of sunflower was 6% and 27% higher in the monocropping system, respectively, the high nutritional value of camelina’s oil, which is rich in omega-3, should be also carefully evaluated.
T1  - Feasibility of double cropping system with camelina and sunflower in Serbia
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2935
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Cvejić, Sandra and Jocić, Siniša and Crnobarac, Jovan and Miladinov, Zlatica and Malidža, Goran and Rajković, Miloš and Milovac, Željko and Dunđerski, Dušan and Balalić, Igor and Čanak, Petar and Monti, Andrea and Zanetti, Federica",
abstract = "The sustainable production of agricultural commodities, such as vegetable proteins and oils, is currently facing the challenge of developing new cropping strategies more e fficient in terms of water, nutrients, and land, while being able to increase the supply of domestic feedstocks. Double cropping of camelina (Camelina sativa L.), sown in the autumn, with sunflower (Helianthus annuus L.) can be proposed as a sustainable way to produce in the same growing season and land, multiple feedstocks for both energy, feed and food uses. A preliminary trial was conducted in Novi Sad (Serbia) during the 2018/19 growing season to test: yield performance, oil content and 1000 seed mass of two early sunflower hybrids (NS Dukat and NS H 7749) sown just after the harvest of two camelina varieties (NS Slatka and NS Zlatka which average yield was 920 kg/ha). Sunflower hybrids were also grown in the monocropping system as control. Both sunflower hybrids had higher seed yields in the monocropping system (+24%), but when considering the total yield of the two crops in the double cropping seed yield resulted slightly higher (+1-3%) than that of sunflower in the monocropping system. Although the average oil content and oil yield of sunflower was 6% and 27% higher in the monocropping system, respectively, the high nutritional value of camelina’s oil, which is rich in omega-3, should be also carefully evaluated.",
title = "Feasibility of double cropping system with camelina and sunflower in Serbia",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2935"
}

Marjanović-Jeromela, A., Cvejić, S., Jocić, S., Crnobarac, J., Miladinov, Z., Malidža, G., Rajković, M., Milovac, Ž., Dunđerski, D., Balalić, I., Čanak, P., Monti, A.,& Zanetti, F..Feasibility of double cropping system with camelina and sunflower in Serbia. .
https://hdl.handle.net/21.15107/rcub_fiver_2935

Marjanović-Jeromela A, Cvejić S, Jocić S, Crnobarac J, Miladinov Z, Malidža G, Rajković M, Milovac Ž, Dunđerski D, Balalić I, Čanak P, Monti A, Zanetti F. Feasibility of double cropping system with camelina and sunflower in Serbia..
https://hdl.handle.net/21.15107/rcub_fiver_2935 .

Marjanović-Jeromela, Ana, Cvejić, Sandra, Jocić, Siniša, Crnobarac, Jovan, Miladinov, Zlatica, Malidža, Goran, Rajković, Miloš, Milovac, Željko, Dunđerski, Dušan, Balalić, Igor, Čanak, Petar, Monti, Andrea, Zanetti, Federica, "Feasibility of double cropping system with camelina and sunflower in Serbia",
https://hdl.handle.net/21.15107/rcub_fiver_2935 .

TY  - CONF
AU  - Dolapčev-Rakić, Anja
AU  - Katanski, Snežana
AU  - Uhlarik, Ana
AU  - Vasiljević, Sanja
AU  - Đorđević, Vuk
AU  - Mamlić, Zlatica
AU  - Tančić-Živanov, Sonja
AU  - Sinjushin, Andrey
AU  - Balać, Miloš
AU  - Popov, Siniša
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4265
AB  - Krmno bilje predstavlja grupu različitih biljnih vrsta iz familija Poaceae, Fabaceae, Brassicaceae, Amaranthaceae, za koje je zajedničko formiranje bujne vegetativne mase koja se koristi u ishrani stoke (Karagić i sar., 2019). U poslednje tri godine, površine pod krmnim biljem u Srbiji iznosile su između 223.000 i 235.000 ha. Tokom 2020. godine krmno bilje je u ukupnoj površini zasejanih oranica i bašta zauzimalo 9,0%, tokom 2021. godine 8,7%, a 2022. godine 8,6% (Republika Srbija, 2023). Biljna masa krmnih biljaka se u ishrani stoke koristi kao kabasta ili koncentrovana hrana, kao proteinska ili ugljeno-hidratna komponenta. Krmne biljne vrste se mogu gajiti kao pašnjaci i livade ili kao oranične kulture, usevi koji se uzgajaju za konzervisanu ili svežu hranu (Fuglie et al., 2021). U Srbiji je dominantniji način iskorišćavanja proizvodnja kabaste stočne hrane, zelena krma, seno, senaža ili silaža, dok se proteinski grašak koristi za proizvodnju zrna (Karagić i sar., 2012). Upotrebom konzervisane kabaste hrane zadovoljavajućeg kvaliteta postiže se ušteda u proizvodnji na račun manje potrošnje skupih koncentrata (Karagić i sar., 2016). Većina krmnih biljaka može se gajiti i kao združeni usev sa drugim biljnim vrstama i na taj način osigurava se proizvodnja veće količine izbalansirane stočne hrane u pogledu hranljive vrednosti. Gajenje krmnog bilja ima niz prednosti, osim direktne koristi koja se ogleda u proizvodnji stočne hrane, uključivanjem krmnih biljaka u plodored smanjuje se ili u potpunosti izostavlja primena mineralnih đubriva i povećava efikasnost iskorišćavanja mehanizacije (Katanski i sar., 2022).
Za postizanje visokih prinosa zelene krme zadovoljavajućeg kvaliteta neophodna je pravovremena primena svih neophodnih agrotehničkih mera. Mamlić i sar. (2023) su na osnovu rezultata višegodišnjih istraživanja na biljkama iz familije leguminoza zaključili da pravovremena i pravilna primena preporučenih agrotehničkih mera, pre svega obrada zemljišta i upotreba đubriva u proizvodnji, imaju veliki uticaj na ostvarivanje visokog prinosa.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor
T1  - Kritični momenti u proizvodnji krmnog bilja
EP  - 39
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4265
ER  - 

@conference{
author = "Dolapčev-Rakić, Anja and Katanski, Snežana and Uhlarik, Ana and Vasiljević, Sanja and Đorđević, Vuk and Mamlić, Zlatica and Tančić-Živanov, Sonja and Sinjushin, Andrey and Balać, Miloš and Popov, Siniša",
year = "2024",
abstract = "Krmno bilje predstavlja grupu različitih biljnih vrsta iz familija Poaceae, Fabaceae, Brassicaceae, Amaranthaceae, za koje je zajedničko formiranje bujne vegetativne mase koja se koristi u ishrani stoke (Karagić i sar., 2019). U poslednje tri godine, površine pod krmnim biljem u Srbiji iznosile su između 223.000 i 235.000 ha. Tokom 2020. godine krmno bilje je u ukupnoj površini zasejanih oranica i bašta zauzimalo 9,0%, tokom 2021. godine 8,7%, a 2022. godine 8,6% (Republika Srbija, 2023). Biljna masa krmnih biljaka se u ishrani stoke koristi kao kabasta ili koncentrovana hrana, kao proteinska ili ugljeno-hidratna komponenta. Krmne biljne vrste se mogu gajiti kao pašnjaci i livade ili kao oranične kulture, usevi koji se uzgajaju za konzervisanu ili svežu hranu (Fuglie et al., 2021). U Srbiji je dominantniji način iskorišćavanja proizvodnja kabaste stočne hrane, zelena krma, seno, senaža ili silaža, dok se proteinski grašak koristi za proizvodnju zrna (Karagić i sar., 2012). Upotrebom konzervisane kabaste hrane zadovoljavajućeg kvaliteta postiže se ušteda u proizvodnji na račun manje potrošnje skupih koncentrata (Karagić i sar., 2016). Većina krmnih biljaka može se gajiti i kao združeni usev sa drugim biljnim vrstama i na taj način osigurava se proizvodnja veće količine izbalansirane stočne hrane u pogledu hranljive vrednosti. Gajenje krmnog bilja ima niz prednosti, osim direktne koristi koja se ogleda u proizvodnji stočne hrane, uključivanjem krmnih biljaka u plodored smanjuje se ili u potpunosti izostavlja primena mineralnih đubriva i povećava efikasnost iskorišćavanja mehanizacije (Katanski i sar., 2022).
Za postizanje visokih prinosa zelene krme zadovoljavajućeg kvaliteta neophodna je pravovremena primena svih neophodnih agrotehničkih mera. Mamlić i sar. (2023) su na osnovu rezultata višegodišnjih istraživanja na biljkama iz familije leguminoza zaključili da pravovremena i pravilna primena preporučenih agrotehničkih mera, pre svega obrada zemljišta i upotreba đubriva u proizvodnji, imaju veliki uticaj na ostvarivanje visokog prinosa.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor",
title = "Kritični momenti u proizvodnji krmnog bilja",
pages = "39-33",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4265"
}

Dolapčev-Rakić, A., Katanski, S., Uhlarik, A., Vasiljević, S., Đorđević, V., Mamlić, Z., Tančić-Živanov, S., Sinjushin, A., Balać, M.,& Popov, S.. (2024). Kritični momenti u proizvodnji krmnog bilja. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor
Novi Sad : Institut za ratarstvo i povrtarstvo., 33-39.
https://hdl.handle.net/21.15107/rcub_fiver_4265

Dolapčev-Rakić A, Katanski S, Uhlarik A, Vasiljević S, Đorđević V, Mamlić Z, Tančić-Živanov S, Sinjushin A, Balać M, Popov S. Kritični momenti u proizvodnji krmnog bilja. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor. 2024;:33-39.
https://hdl.handle.net/21.15107/rcub_fiver_4265 .

Dolapčev-Rakić, Anja, Katanski, Snežana, Uhlarik, Ana, Vasiljević, Sanja, Đorđević, Vuk, Mamlić, Zlatica, Tančić-Živanov, Sonja, Sinjushin, Andrey, Balać, Miloš, Popov, Siniša, "Kritični momenti u proizvodnji krmnog bilja" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor (2024):33-39,
https://hdl.handle.net/21.15107/rcub_fiver_4265 .

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Đorđević, Vuk
AU  - Vasiljević, Sanja
AU  - Cvijanović, Marija
AU  - Uhlarik, Ana
AU  - Kandelinskaja, Olga
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4475
AB  - The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and Vegetable
Crops in Novi Sad on aged seeds of two soybean varieties, NS simba and NS
viseris. The seeds were aged for 20 months. In order to determine the allelopathic
effect, the seeds were primed in aqueous plant extracts: geranium (Geranium
sinense), dill (Anethum graveolens), andy everlasting (Helichrysum arenarium),
creeping thyme (Thymus serpyllum), celery (Apium graveolens), oregano
(Origanum vulgare), basil (Ocimum basilicum), lemon balm (Melissa officinalis),
rosemary (Rosmarinus officinalis), wormwood (Artemisia absinthium), peppermint
(Mentha x piperita), sage (Salvia officinalis), and lavender (Lavandula
angustifolia). The results show that it is not possible to talk about the universal
application of a particular aqueous extract, because the effect of the allochemicals
was significantly influenced by the variety. In the variety NS viseris, all aqueous
extracts except Melissa officinalis, significantly reduced GE, GP, and VI. The most
negative effect was achieved with the use of Apium graveolens, Thymus serpyllum,
and Ocimum basilicum. Apium graveolens and Thymus serpyllum also had the
greatest impact on quality reduction in the NS simba variety. However, in the NS
simba variety, a significant increase in seed quality was achieved in addition to the
reduction. The use of the aqueous extract of Salvia officinalis increased GE and GP
by 13.7%, and VI by 10.21%. A positive effect was achieved with the use of
Melissa officinalis. All aqueous extracts had a significant effect on T50 in both
varieties, even the aqueous extracts that had a negative effect on GE and GP.
AB  - Cilj rada je bio da se ispita alelopatski uticaj ekstrakta začinskog i lekovitog bilja na kvalitet starog semena soje. Ispitivanje je obavljeno na Institutu za ratarstvo i povrtarstvo u Novom Sadu, na starom semenu dve sorte soje NS Simba i NS Viseris. Seme je bilo staro 20 meseci. Radi utvrđivanja alelopatskog uticaja seme je potapano u biljne vodene ekstrakte: geranijuma (Geranium sinense), mirođije (Anethum graveolens), smilja (Helichrysum arenarium), majčine dušice (Thymus serpyllum), celera (Apium graveolens), origana (Origanum vulgare), bosiljka (Ocimum basilicum), matičnjaka (Melissa officinalis), ruzmarina (Rosmarinus officinalis), pelina (Artemisia absinthium), nane (Mentha x piperita), žalfije (Salvia officinalis), i lavande (Lavandula angustifolia). Rezultati su pokazali da se ne može govoriti o univerzalnoj primeni određenog ekstrakta, jer na efekat alelohemikalija značajan uticaj ima sorta. Kod sorte NS Viseris, svi ekstrakti, osim ekstrakta Melissa officinalis, značajno su smanjili GE, GP i VI. Najnegativniji efekat ostvaren je primenom Apium graveolens, Thymus serpyllum i Ocimum basilicum. Apium graveolens i Thymus serpyllum su najviše uticali na smanjenje kvaliteta i kod sorte NS Simba. Međutim, kod sorte NS Simba, pored smanjenja ostvareno je i značajno povećanje kvaliteta semena. Primenom ekstrakta Salvia officinalis, GE i GP su povećani za 13,7%, a VI je povećana za 10,21%. Dobar efekat je ostvaren i upotrebom Melissa officinalis. Svi ekstrakti, kod obe sorte, imali su značajan uticaj na brzinu klijanja, čak i ekstrakti koji su negativno delovali na GE i GP.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds
T1  - Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje
EP  - 13
IS  - 1
SP  - 1
VL  - 69
DO  - 10.2298/JAS2401001M
ER  - 

@article{
author = "Mamlić, Zlatica and Đukić, Vojin and Đorđević, Vuk and Vasiljević, Sanja and Cvijanović, Marija and Uhlarik, Ana and Kandelinskaja, Olga",
year = "2024",
abstract = "The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and Vegetable
Crops in Novi Sad on aged seeds of two soybean varieties, NS simba and NS
viseris. The seeds were aged for 20 months. In order to determine the allelopathic
effect, the seeds were primed in aqueous plant extracts: geranium (Geranium
sinense), dill (Anethum graveolens), andy everlasting (Helichrysum arenarium),
creeping thyme (Thymus serpyllum), celery (Apium graveolens), oregano
(Origanum vulgare), basil (Ocimum basilicum), lemon balm (Melissa officinalis),
rosemary (Rosmarinus officinalis), wormwood (Artemisia absinthium), peppermint
(Mentha x piperita), sage (Salvia officinalis), and lavender (Lavandula
angustifolia). The results show that it is not possible to talk about the universal
application of a particular aqueous extract, because the effect of the allochemicals
was significantly influenced by the variety. In the variety NS viseris, all aqueous
extracts except Melissa officinalis, significantly reduced GE, GP, and VI. The most
negative effect was achieved with the use of Apium graveolens, Thymus serpyllum,
and Ocimum basilicum. Apium graveolens and Thymus serpyllum also had the
greatest impact on quality reduction in the NS simba variety. However, in the NS
simba variety, a significant increase in seed quality was achieved in addition to the
reduction. The use of the aqueous extract of Salvia officinalis increased GE and GP
by 13.7%, and VI by 10.21%. A positive effect was achieved with the use of
Melissa officinalis. All aqueous extracts had a significant effect on T50 in both
varieties, even the aqueous extracts that had a negative effect on GE and GP., Cilj rada je bio da se ispita alelopatski uticaj ekstrakta začinskog i lekovitog bilja na kvalitet starog semena soje. Ispitivanje je obavljeno na Institutu za ratarstvo i povrtarstvo u Novom Sadu, na starom semenu dve sorte soje NS Simba i NS Viseris. Seme je bilo staro 20 meseci. Radi utvrđivanja alelopatskog uticaja seme je potapano u biljne vodene ekstrakte: geranijuma (Geranium sinense), mirođije (Anethum graveolens), smilja (Helichrysum arenarium), majčine dušice (Thymus serpyllum), celera (Apium graveolens), origana (Origanum vulgare), bosiljka (Ocimum basilicum), matičnjaka (Melissa officinalis), ruzmarina (Rosmarinus officinalis), pelina (Artemisia absinthium), nane (Mentha x piperita), žalfije (Salvia officinalis), i lavande (Lavandula angustifolia). Rezultati su pokazali da se ne može govoriti o univerzalnoj primeni određenog ekstrakta, jer na efekat alelohemikalija značajan uticaj ima sorta. Kod sorte NS Viseris, svi ekstrakti, osim ekstrakta Melissa officinalis, značajno su smanjili GE, GP i VI. Najnegativniji efekat ostvaren je primenom Apium graveolens, Thymus serpyllum i Ocimum basilicum. Apium graveolens i Thymus serpyllum su najviše uticali na smanjenje kvaliteta i kod sorte NS Simba. Međutim, kod sorte NS Simba, pored smanjenja ostvareno je i značajno povećanje kvaliteta semena. Primenom ekstrakta Salvia officinalis, GE i GP su povećani za 13,7%, a VI je povećana za 10,21%. Dobar efekat je ostvaren i upotrebom Melissa officinalis. Svi ekstrakti, kod obe sorte, imali su značajan uticaj na brzinu klijanja, čak i ekstrakti koji su negativno delovali na GE i GP.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds, Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje",
pages = "13-1",
number = "1",
volume = "69",
doi = "10.2298/JAS2401001M"
}

Mamlić, Z., Đukić, V., Đorđević, V., Vasiljević, S., Cvijanović, M., Uhlarik, A.,& Kandelinskaja, O.. (2024). The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds. in Journal of Agricultural Sciences (Belgrade)
Belgrade : University of Belgrade, Faculty of Agriculture., 69(1), 1-13.
https://doi.org/10.2298/JAS2401001M

Mamlić Z, Đukić V, Đorđević V, Vasiljević S, Cvijanović M, Uhlarik A, Kandelinskaja O. The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds. in Journal of Agricultural Sciences (Belgrade). 2024;69(1):1-13.
doi:10.2298/JAS2401001M .

Mamlić, Zlatica, Đukić, Vojin, Đorđević, Vuk, Vasiljević, Sanja, Cvijanović, Marija, Uhlarik, Ana, Kandelinskaja, Olga, "The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds" in Journal of Agricultural Sciences (Belgrade), 69, no. 1 (2024):1-13,
https://doi.org/10.2298/JAS2401001M . .

TY  - JOUR
AU  - Mikulić, Mira
AU  - Atanacković Krstonošić, Milica
AU  - Kladar, Nebojša
AU  - Vasiljević, Sanja
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Rakić, Dušan
AU  - Cvejic , Jelena Helene
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4209
AB  - Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source
of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is often used
as a raw material in the production of dietary supplements recommended in menopause. Many
factors can influence isoflavone content, but those genetically related are considered to be the most
important. Therefore, the aim of this study was to evaluate the phytochemical profile of different
plant parts of 30 red clover genotypes grouped according to ploidy and country of seed origin by
analyzing the content of dominant isoflavones, total phenolic content (TPC) and antioxidant activity.
It was found that there are significant differences in the examined traits among plant parts. Red
clover leaves had the highest total isoflavone content, with biochanin A as the dominant compound,
while flower extracts had the highest TPC and antioxidant activity. Diploid and tetraploid genotypes
were significantly different concerning the content of daidzein, genistein, formononetin and TPC with
higher quantities in tetraploid samples. On the other hand, seed origin was not a useful separating
factor for the analyzed samples. The results of this research indicate that ploidy, as a previously
poorly studied factor, could influence isoflavone content in red clover.
PB  - Basel : MDPI
T2  - Foods
T1  - Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits
IS  - 1
SP  - 103
VL  - 13
DO  - 10.3390/foods13010103
ER  - 

@article{
author = "Mikulić, Mira and Atanacković Krstonošić, Milica and Kladar, Nebojša and Vasiljević, Sanja and Katanski, Snežana and Mamlić, Zlatica and Rakić, Dušan and Cvejic , Jelena Helene",
year = "2024",
abstract = "Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source
of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is often used
as a raw material in the production of dietary supplements recommended in menopause. Many
factors can influence isoflavone content, but those genetically related are considered to be the most
important. Therefore, the aim of this study was to evaluate the phytochemical profile of different
plant parts of 30 red clover genotypes grouped according to ploidy and country of seed origin by
analyzing the content of dominant isoflavones, total phenolic content (TPC) and antioxidant activity.
It was found that there are significant differences in the examined traits among plant parts. Red
clover leaves had the highest total isoflavone content, with biochanin A as the dominant compound,
while flower extracts had the highest TPC and antioxidant activity. Diploid and tetraploid genotypes
were significantly different concerning the content of daidzein, genistein, formononetin and TPC with
higher quantities in tetraploid samples. On the other hand, seed origin was not a useful separating
factor for the analyzed samples. The results of this research indicate that ploidy, as a previously
poorly studied factor, could influence isoflavone content in red clover.",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits",
number = "1",
pages = "103",
volume = "13",
doi = "10.3390/foods13010103"
}

Mikulić, M., Atanacković Krstonošić, M., Kladar, N., Vasiljević, S., Katanski, S., Mamlić, Z., Rakić, D.,& Cvejic , J. H.. (2024). Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits. in Foods
Basel : MDPI., 13(1), 103.
https://doi.org/10.3390/foods13010103

Mikulić M, Atanacković Krstonošić M, Kladar N, Vasiljević S, Katanski S, Mamlić Z, Rakić D, Cvejic  JH. Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits. in Foods. 2024;13(1):103.
doi:10.3390/foods13010103 .

Mikulić, Mira, Atanacković Krstonošić, Milica, Kladar, Nebojša, Vasiljević, Sanja, Katanski, Snežana, Mamlić, Zlatica, Rakić, Dušan, Cvejic , Jelena Helene, "Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits" in Foods, 13, no. 1 (2024):103,
https://doi.org/10.3390/foods13010103 . .

TY  - PAT
AU  - Mihailović, Vojislav
AU  - Đorđević, Vuk
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Đalović, Ivica
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4315
AB  - Novostvorena sorta jarog graška za zrno (Pisum sativum L.) NS Zefir priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Zefir, sorta jarog graška za zrno
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4315
ER  - 

@misc{
author = "Mihailović, Vojislav and Đorđević, Vuk and Katanski, Snežana and Mamlić, Zlatica and Đalović, Ivica",
year = "2024",
abstract = "Novostvorena sorta jarog graška za zrno (Pisum sativum L.) NS Zefir priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Zefir, sorta jarog graška za zrno",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4315"
}

Mihailović, V., Đorđević, V., Katanski, S., Mamlić, Z.,& Đalović, I.. (2024). NS Zefir, sorta jarog graška za zrno. .
https://hdl.handle.net/21.15107/rcub_fiver_4315

Mihailović V, Đorđević V, Katanski S, Mamlić Z, Đalović I. NS Zefir, sorta jarog graška za zrno. 2024;.
https://hdl.handle.net/21.15107/rcub_fiver_4315 .

Mihailović, Vojislav, Đorđević, Vuk, Katanski, Snežana, Mamlić, Zlatica, Đalović, Ivica, "NS Zefir, sorta jarog graška za zrno" (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4315 .

TY  - CONF
AU  - Stepić, Vesna
AU  - Cvijanović, Gorica
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4409
AB  - The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 - control, EM2 - foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 - the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were determined. Application of 160 kg ha-1 nitrogen had the greatest effect on the weight of 1000 grains, and 120 kg ha-1. The production of maize on a global level takes place in a way that affects the degradation of resources and elements of the environment, the increasing dependence on mineral fertilizers and pesticides, which leads to the production of greenhouse gases and a negative impact on climate change. Today, N on grain yield in all treatments. The treatments had a positive effect on both traits. Higher values of the tested properties were found in the EM3 treatment. The applied factors did not have a statistically significant effect on the nitrogen content of maize grains.
PB  - Čačak : University of Kragujevac, Faculty of Agronomy in Čačak
C3  - Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
T1  - The influence of effective microorganisms on some characteristics of different maize
EP  - 68
SP  - 63
DO  - 10.46793/SBT29.07VS
ER  - 

@conference{
author = "Stepić, Vesna and Cvijanović, Gorica and Bajagić, Marija and Đurić, Nenad and Đukić, Vojin and Mamlić, Zlatica and Dozet, Gordana",
year = "2024",
abstract = "The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 - control, EM2 - foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 - the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were determined. Application of 160 kg ha-1 nitrogen had the greatest effect on the weight of 1000 grains, and 120 kg ha-1. The production of maize on a global level takes place in a way that affects the degradation of resources and elements of the environment, the increasing dependence on mineral fertilizers and pesticides, which leads to the production of greenhouse gases and a negative impact on climate change. Today, N on grain yield in all treatments. The treatments had a positive effect on both traits. Higher values of the tested properties were found in the EM3 treatment. The applied factors did not have a statistically significant effect on the nitrogen content of maize grains.",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak",
title = "The influence of effective microorganisms on some characteristics of different maize",
pages = "68-63",
doi = "10.46793/SBT29.07VS"
}

Stepić, V., Cvijanović, G., Bajagić, M., Đurić, N., Đukić, V., Mamlić, Z.,& Dozet, G.. (2024). The influence of effective microorganisms on some characteristics of different maize. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
Čačak : University of Kragujevac, Faculty of Agronomy in Čačak., 63-68.
https://doi.org/10.46793/SBT29.07VS

Stepić V, Cvijanović G, Bajagić M, Đurić N, Đukić V, Mamlić Z, Dozet G. The influence of effective microorganisms on some characteristics of different maize. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak. 2024;:63-68.
doi:10.46793/SBT29.07VS .

Stepić, Vesna, Cvijanović, Gorica, Bajagić, Marija, Đurić, Nenad, Đukić, Vojin, Mamlić, Zlatica, Dozet, Gordana, "The influence of effective microorganisms on some characteristics of different maize" in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak (2024):63-68,
https://doi.org/10.46793/SBT29.07VS . .

TY  - CONF
AU  - Uhlarik, Ana
AU  - Ćeran, Marina
AU  - Krstić, Đorđe
AU  - Mamlić, Zlatica
AU  - Katanski, Snežana
AU  - Vasiljević, Sanja
AU  - Dolapčev-Rakić, Anja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3758
AB  - Protein pea (Pisum sativum L.) is a protein-rich legume (up to 33% of seed protein). Using pea in the human and animal diet provides one of the best solutions for the long-term lack of plant-based protein. Although soybean is one of the primary plant protein sources, the advantage of growing pea is their wider geographical area and colder climates adaptability. 
The objective of this study was to determine the impact of different agroecological conditions in 64 protein pea cultivars on seed protein content and agronomical traits related to seed yield. A two-year trial on two European sites (Serbia and Belgium) was done using an augmented block design. The average temperatures and total precipitation amount during the vegetative period (March-August) in Serbia trials were 18.4 °C and 381.4 mm for 2019 and 18.1°C and 488.9 mm for 2020, and in Belgium trials 14.9 °C and 268.9 mm for 2019 and 14.7°C and 184.6 mm for 2020. Agronomical traits (flowering duration FD, plant seed yield PSY, thousand seed weight TSW, and seed per pod SPP) were determined using ten plant samples, while seed protein content (SPC) was determined using near-infrared spectroscopy (Table 1). Statistically significant differences between localities were determined by T-test, and Pearson's correlation coefficients were determined between traits. Multivariate analysis was performed based on the examination of mean values of traits for both localities, in order to investigate the population structure of 64 pea genotypes differing in color and seed type. Significant positive correlation was observed between TSW and PSY (0.60), and between SPP and SPC (0.25). A significant negative correlation was determined between SPC and TSW (-0.66) and between SPC and PSY (-0.41). The results of multivariate analysis based on seed color show the separation of pigmented seeds from mixed non-pigmented seeds by the first axis (35.9%) and yellow non-pigmented seeds by the second axis (17.9%), with no clear grouping in relation to seed type (smooth, wrinkled, dimpled).
The similar values of the main agronomic traits that affect the yield confirm the great ability of protein pea to adapt to different agroecological conditions.
PB  - Olomouc:Palacký University Olomouc
C3  - Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno
T1  - Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions
EP  - 26
SP  - 25
DO  - 10.5507/vup.23.24463414
ER  - 

@conference{
author = "Uhlarik, Ana and Ćeran, Marina and Krstić, Đorđe and Mamlić, Zlatica and Katanski, Snežana and Vasiljević, Sanja and Dolapčev-Rakić, Anja",
year = "2023",
abstract = "Protein pea (Pisum sativum L.) is a protein-rich legume (up to 33% of seed protein). Using pea in the human and animal diet provides one of the best solutions for the long-term lack of plant-based protein. Although soybean is one of the primary plant protein sources, the advantage of growing pea is their wider geographical area and colder climates adaptability. 
The objective of this study was to determine the impact of different agroecological conditions in 64 protein pea cultivars on seed protein content and agronomical traits related to seed yield. A two-year trial on two European sites (Serbia and Belgium) was done using an augmented block design. The average temperatures and total precipitation amount during the vegetative period (March-August) in Serbia trials were 18.4 °C and 381.4 mm for 2019 and 18.1°C and 488.9 mm for 2020, and in Belgium trials 14.9 °C and 268.9 mm for 2019 and 14.7°C and 184.6 mm for 2020. Agronomical traits (flowering duration FD, plant seed yield PSY, thousand seed weight TSW, and seed per pod SPP) were determined using ten plant samples, while seed protein content (SPC) was determined using near-infrared spectroscopy (Table 1). Statistically significant differences between localities were determined by T-test, and Pearson's correlation coefficients were determined between traits. Multivariate analysis was performed based on the examination of mean values of traits for both localities, in order to investigate the population structure of 64 pea genotypes differing in color and seed type. Significant positive correlation was observed between TSW and PSY (0.60), and between SPP and SPC (0.25). A significant negative correlation was determined between SPC and TSW (-0.66) and between SPC and PSY (-0.41). The results of multivariate analysis based on seed color show the separation of pigmented seeds from mixed non-pigmented seeds by the first axis (35.9%) and yellow non-pigmented seeds by the second axis (17.9%), with no clear grouping in relation to seed type (smooth, wrinkled, dimpled).
The similar values of the main agronomic traits that affect the yield confirm the great ability of protein pea to adapt to different agroecological conditions.",
publisher = "Olomouc:Palacký University Olomouc",
journal = "Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno",
title = "Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions",
pages = "26-25",
doi = "10.5507/vup.23.24463414"
}

Uhlarik, A., Ćeran, M., Krstić, Đ., Mamlić, Z., Katanski, S., Vasiljević, S.,& Dolapčev-Rakić, A.. (2023). Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions. in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno
Olomouc:Palacký University Olomouc., 25-26.
https://doi.org/10.5507/vup.23.24463414

Uhlarik A, Ćeran M, Krstić Đ, Mamlić Z, Katanski S, Vasiljević S, Dolapčev-Rakić A. Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions. in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno. 2023;:25-26.
doi:10.5507/vup.23.24463414 .

Uhlarik, Ana, Ćeran, Marina, Krstić, Đorđe, Mamlić, Zlatica, Katanski, Snežana, Vasiljević, Sanja, Dolapčev-Rakić, Anja, "Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions" in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno (2023):25-26,
https://doi.org/10.5507/vup.23.24463414 . .

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Ćeran, Marina
AU  - Đurić, Nenad
AU  - Uhlarik, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4164
AB  - Kvalitetna i pravovremena osnovna obrada zemljišta uz dobru obezbeđenost hranivima je uslov za normalan razvoj biljaka soje i ostvarenje visokih prinosa. Jesenja osnovna obrada doprinosi ostvarenju visokih prinosa soje, dok se kasnijom obradom prinos smanjuje. NPK đubriva, amonijum nitrat i folijarna primena vodenog ekstrakta od ploda banane povećava prinos soje, prinos proteina i ulja, a najbolji efekat ostvaren je upotrebom NPK đubriva.
AB  - Quality and timely primary soil tillage along with good nutrient suply is a requirement for normal soybean plant development and high yield realization. Autumnal primary tillage contributes to the achievement of high soybean yields, while later cultivation decreases the yield. NPK fertilizers, ammonium nitrate and foliar aqueous banana fruit extract application increases soybean yield, protein and oil yield, and the best effect is achieved by applying NPK fertilizer.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
T2  - Uljarstvo
T1  - Uzajamni odnos đubrenja i vremena obrade na prinos i kvalitet zrna soje
T1  - Mutual relationship of fertilization and the time of basic processing on the yield and quality of soybean grain
EP  - 70
IS  - 1
SP  - 63
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4164
ER  - 

@article{
author = "Mamlić, Zlatica and Dozet, Gordana and Đukić, Vojin and Miladinović, Jegor and Ćeran, Marina and Đurić, Nenad and Uhlarik, Ana",
year = "2023",
abstract = "Kvalitetna i pravovremena osnovna obrada zemljišta uz dobru obezbeđenost hranivima je uslov za normalan razvoj biljaka soje i ostvarenje visokih prinosa. Jesenja osnovna obrada doprinosi ostvarenju visokih prinosa soje, dok se kasnijom obradom prinos smanjuje. NPK đubriva, amonijum nitrat i folijarna primena vodenog ekstrakta od ploda banane povećava prinos soje, prinos proteina i ulja, a najbolji efekat ostvaren je upotrebom NPK đubriva., Quality and timely primary soil tillage along with good nutrient suply is a requirement for normal soybean plant development and high yield realization. Autumnal primary tillage contributes to the achievement of high soybean yields, while later cultivation decreases the yield. NPK fertilizers, ammonium nitrate and foliar aqueous banana fruit extract application increases soybean yield, protein and oil yield, and the best effect is achieved by applying NPK fertilizer.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Uljarstvo",
title = "Uzajamni odnos đubrenja i vremena obrade na prinos i kvalitet zrna soje, Mutual relationship of fertilization and the time of basic processing on the yield and quality of soybean grain",
pages = "70-63",
number = "1",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4164"
}

Mamlić, Z., Dozet, G., Đukić, V., Miladinović, J., Ćeran, M., Đurić, N.,& Uhlarik, A.. (2023). Uzajamni odnos đubrenja i vremena obrade na prinos i kvalitet zrna soje. in Uljarstvo
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 54(1), 63-70.
https://hdl.handle.net/21.15107/rcub_fiver_4164

Mamlić Z, Dozet G, Đukić V, Miladinović J, Ćeran M, Đurić N, Uhlarik A. Uzajamni odnos đubrenja i vremena obrade na prinos i kvalitet zrna soje. in Uljarstvo. 2023;54(1):63-70.
https://hdl.handle.net/21.15107/rcub_fiver_4164 .

Mamlić, Zlatica, Dozet, Gordana, Đukić, Vojin, Miladinović, Jegor, Ćeran, Marina, Đurić, Nenad, Uhlarik, Ana, "Uzajamni odnos đubrenja i vremena obrade na prinos i kvalitet zrna soje" in Uljarstvo, 54, no. 1 (2023):63-70,
https://hdl.handle.net/21.15107/rcub_fiver_4164 .

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Mamlić, Zlatica
AU  - Ćeran, Marina
AU  - Ranđelović, Predrag
AU  - Dozet, Gordana
AU  - Bajagić, Marija
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4191
AB  - Makroogledi se izvode sa ciljem raspoređivanja pojedinih sorti soje po pojedinim lokalitetima kako bi se ostvarili maksimalni prinosi uz što manja variranja u pojedinim godinama. Koeficijenti varijacije omogućuju detaljnu analizu sorti soje po lokalitetima i godinama. Dobijeni rezultati pokazuju da su koeficijenti varijacije prinosa sorti veoma visoki u nepovoljnim godinama, sa veoma izraženim variranjem prinosa po pojedinim lokalitetima. Cilj ovoga rada je sagledavanje variranja prinosa šest NS sorti soje na četiri lokaliteta tokom tri godine.
AB  - Macro-experiments are carried out with the aim of distributing individual varieties of soybeans in individual locations in order to achieve maximum yields with as little variation as possible in individual years. Coefficients of variation enable a detailed analysis of soybean varieties by location and year. The obtained results show that the coefficients of variation of varieties yield are very high in unfavorable years, with very pronounced variation of yield in individual localities. The aim of this paper is to analize the yield variation of six NS soybean varieties at four localities during three years.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
T1  - Variranje prinosa pojedinih sorti soje po godinama i lokalitetima
T1  - Variation in yield of certain soybean varieties by years and locations
EP  - 156
SP  - 145
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4191
ER  - 

@conference{
author = "Đukić, Vojin and Miladinović, Jegor and Mamlić, Zlatica and Ćeran, Marina and Ranđelović, Predrag and Dozet, Gordana and Bajagić, Marija",
year = "2023",
abstract = "Makroogledi se izvode sa ciljem raspoređivanja pojedinih sorti soje po pojedinim lokalitetima kako bi se ostvarili maksimalni prinosi uz što manja variranja u pojedinim godinama. Koeficijenti varijacije omogućuju detaljnu analizu sorti soje po lokalitetima i godinama. Dobijeni rezultati pokazuju da su koeficijenti varijacije prinosa sorti veoma visoki u nepovoljnim godinama, sa veoma izraženim variranjem prinosa po pojedinim lokalitetima. Cilj ovoga rada je sagledavanje variranja prinosa šest NS sorti soje na četiri lokaliteta tokom tri godine., Macro-experiments are carried out with the aim of distributing individual varieties of soybeans in individual locations in order to achieve maximum yields with as little variation as possible in individual years. Coefficients of variation enable a detailed analysis of soybean varieties by location and year. The obtained results show that the coefficients of variation of varieties yield are very high in unfavorable years, with very pronounced variation of yield in individual localities. The aim of this paper is to analize the yield variation of six NS soybean varieties at four localities during three years.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.",
title = "Variranje prinosa pojedinih sorti soje po godinama i lokalitetima, Variation in yield of certain soybean varieties by years and locations",
pages = "156-145",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4191"
}

Đukić, V., Miladinović, J., Mamlić, Z., Ćeran, M., Ranđelović, P., Dozet, G.,& Bajagić, M.. (2023). Variranje prinosa pojedinih sorti soje po godinama i lokalitetima. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 145-156.
https://hdl.handle.net/21.15107/rcub_fiver_4191

Đukić V, Miladinović J, Mamlić Z, Ćeran M, Ranđelović P, Dozet G, Bajagić M. Variranje prinosa pojedinih sorti soje po godinama i lokalitetima. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.. 2023;:145-156.
https://hdl.handle.net/21.15107/rcub_fiver_4191 .

Đukić, Vojin, Miladinović, Jegor, Mamlić, Zlatica, Ćeran, Marina, Ranđelović, Predrag, Dozet, Gordana, Bajagić, Marija, "Variranje prinosa pojedinih sorti soje po godinama i lokalitetima" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023. (2023):145-156,
https://hdl.handle.net/21.15107/rcub_fiver_4191 .

TY  - JOUR
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Stojanović, Danijela
AU  - Mamlić, Zlatica
AU  - Ćeran, Marina
AU  - Ranđelović, Predrag
AU  - Vasiljević, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4469
AB  - U Institutu za ratarstvo i povrtarstvo Novi Sad do 2023. godine registrovano je 174 sorti soje i to 34 sorte soje grupe zrenja 000 i 00, 39 sorti 0 grupe zrenja, 54 sorti 1 grupe zrenja, 41 sorta I] grupe zrenja i 6 sorti soje III grupe zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2023 godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije, na pet lokaliteta, najviši prinos imala je sorta soje NS Aurelius (3.088 kg ha-1). Najviši sadržaj proteina imala je sorta NS Ecob (45,8%), dok je najviši sadržaj ulja zabeležen kod sorti NS Sedef (20,9%) i NS Apolo (20,8%).
AB  - Until 2023, 174 soybean varieties were registered at the Institute of Field and Vegetable Crops, 34 soybean varieties of ripening group 000 and 00, 39 varieties of 0 ripening group, 54 varieties of ripening group I, 41 varieties of ripening group II and 6 soybean varieties of ripening group III. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2023. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean NS Aurelius (3.088 kg ha-1). The highest protein content was early variety NS Ecob (45.8%), while the highest oil content was recorded in varieties NS Sedef (20.9%) and NS Apolo (20.8%).
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
T2  - Uljarstvo
T1  - Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini
T1  - Content yield of protein and oil in NS soybean varieties registered in 2023
EP  - 45
IS  - 1
SP  - 39
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4469
ER  - 

@article{
author = "Đukić, Vojin and Miladinović, Jegor and Stojanović, Danijela and Mamlić, Zlatica and Ćeran, Marina and Ranđelović, Predrag and Vasiljević, Sanja",
year = "2023",
abstract = "U Institutu za ratarstvo i povrtarstvo Novi Sad do 2023. godine registrovano je 174 sorti soje i to 34 sorte soje grupe zrenja 000 i 00, 39 sorti 0 grupe zrenja, 54 sorti 1 grupe zrenja, 41 sorta I] grupe zrenja i 6 sorti soje III grupe zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2023 godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije, na pet lokaliteta, najviši prinos imala je sorta soje NS Aurelius (3.088 kg ha-1). Najviši sadržaj proteina imala je sorta NS Ecob (45,8%), dok je najviši sadržaj ulja zabeležen kod sorti NS Sedef (20,9%) i NS Apolo (20,8%)., Until 2023, 174 soybean varieties were registered at the Institute of Field and Vegetable Crops, 34 soybean varieties of ripening group 000 and 00, 39 varieties of 0 ripening group, 54 varieties of ripening group I, 41 varieties of ripening group II and 6 soybean varieties of ripening group III. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2023. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean NS Aurelius (3.088 kg ha-1). The highest protein content was early variety NS Ecob (45.8%), while the highest oil content was recorded in varieties NS Sedef (20.9%) and NS Apolo (20.8%).",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Uljarstvo",
title = "Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini, Content yield of protein and oil in NS soybean varieties registered in 2023",
pages = "45-39",
number = "1",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4469"
}

Đukić, V., Miladinović, J., Stojanović, D., Mamlić, Z., Ćeran, M., Ranđelović, P.,& Vasiljević, S.. (2023). Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini. in Uljarstvo
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 54(1), 39-45.
https://hdl.handle.net/21.15107/rcub_fiver_4469

Đukić V, Miladinović J, Stojanović D, Mamlić Z, Ćeran M, Ranđelović P, Vasiljević S. Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini. in Uljarstvo. 2023;54(1):39-45.
https://hdl.handle.net/21.15107/rcub_fiver_4469 .

Đukić, Vojin, Miladinović, Jegor, Stojanović, Danijela, Mamlić, Zlatica, Ćeran, Marina, Ranđelović, Predrag, Vasiljević, Sanja, "Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini" in Uljarstvo, 54, no. 1 (2023):39-45,
https://hdl.handle.net/21.15107/rcub_fiver_4469 .

TY  - CONF
AU  - Bajagić, Marija
AU  - Cvijanović, Vojin
AU  - Cvijanović, Gorica
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Stošić, Nemanja
AU  - Ostojić, Danica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4474
AB  - The development of information technologies expands the possibilities for
economic growth and the development of the digital economy. A new direction in
the agricultural sector such as smart (precision) agriculture with technologies
such as the Internet of Things, computer vision and artificial intelligence can
improve agricultural efficiency, transparency, profitability and equity for farmers
in low- and middle-income countries. This paper presents an overview of the main
challenges in agriculture at the current stage of development, an analysis of the
perspectives of using the Internet of Things in the agro-industrial complex, an
examination of the main technologies and drivers of development, as well as an
analysis of the barriers that hinder the spread of digital technologies in
agriculture. In other words, the aim of the paper is to analyze the current
development of digital technologies in agriculture in general, and especially in
the development of the Internet of Things – IоТ.
PB  - Bijeljina : Univerzitet "Bijeljina", Poljoprivredni fakultet
C3  - Book of Proceedings, 6th International Scientific Conference "Village and Agriculture", Bijeljina, 29-30 September 2023
T1  - Application of the internet of things in agriculture
EP  - 25
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4474
ER  - 

@conference{
author = "Bajagić, Marija and Cvijanović, Vojin and Cvijanović, Gorica and Đukić, Vojin and Mamlić, Zlatica and Stošić, Nemanja and Ostojić, Danica",
year = "2023",
abstract = "The development of information technologies expands the possibilities for
economic growth and the development of the digital economy. A new direction in
the agricultural sector such as smart (precision) agriculture with technologies
such as the Internet of Things, computer vision and artificial intelligence can
improve agricultural efficiency, transparency, profitability and equity for farmers
in low- and middle-income countries. This paper presents an overview of the main
challenges in agriculture at the current stage of development, an analysis of the
perspectives of using the Internet of Things in the agro-industrial complex, an
examination of the main technologies and drivers of development, as well as an
analysis of the barriers that hinder the spread of digital technologies in
agriculture. In other words, the aim of the paper is to analyze the current
development of digital technologies in agriculture in general, and especially in
the development of the Internet of Things – IоТ.",
publisher = "Bijeljina : Univerzitet "Bijeljina", Poljoprivredni fakultet",
journal = "Book of Proceedings, 6th International Scientific Conference "Village and Agriculture", Bijeljina, 29-30 September 2023",
title = "Application of the internet of things in agriculture",
pages = "25-13",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4474"
}

Bajagić, M., Cvijanović, V., Cvijanović, G., Đukić, V., Mamlić, Z., Stošić, N.,& Ostojić, D.. (2023). Application of the internet of things in agriculture. in Book of Proceedings, 6th International Scientific Conference "Village and Agriculture", Bijeljina, 29-30 September 2023
Bijeljina : Univerzitet "Bijeljina", Poljoprivredni fakultet., 13-25.
https://hdl.handle.net/21.15107/rcub_fiver_4474

Bajagić M, Cvijanović V, Cvijanović G, Đukić V, Mamlić Z, Stošić N, Ostojić D. Application of the internet of things in agriculture. in Book of Proceedings, 6th International Scientific Conference "Village and Agriculture", Bijeljina, 29-30 September 2023. 2023;:13-25.
https://hdl.handle.net/21.15107/rcub_fiver_4474 .

Bajagić, Marija, Cvijanović, Vojin, Cvijanović, Gorica, Đukić, Vojin, Mamlić, Zlatica, Stošić, Nemanja, Ostojić, Danica, "Application of the internet of things in agriculture" in Book of Proceedings, 6th International Scientific Conference "Village and Agriculture", Bijeljina, 29-30 September 2023 (2023):13-25,
https://hdl.handle.net/21.15107/rcub_fiver_4474 .

TY  - JOUR
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Dozet, Gordana
AU  - Mamlić, Zlatica
AU  - Kandelinska, Olga
AU  - Ranđelović, Predrag
AU  - Latković, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4461
AB  - Tokom 2020. i 2021. godine ispitivana je primena amonijum nitrata i NPK đubriva, kao i amonijum nitrata uz folijarnu primenu vodenog ekstrakta od ploda banane na prinos, sadržaj proteina i sadržaj ulja u zrnu soje. Sve kombinacije đubriva statistički veoma značajno povećavaju prinos soje i sadržaj proteina u zrnu, dok je sadržaj ulja statistički veoma značajno smanjen.
AB  - During 2020 and 2021 ammonium nitrate was tested, ammonium nitrate and NPK fertilizers, as well as ammonium nitrate with foliar application of water extract from banana fruit was investigated on yield, protein content and oil content in soybeans. all combinations of fertilizers statistically significantly increase soybean yield and grain protein content, while oil content in statistically significantly reduced.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
T2  - Uljarstvo
T1  - Interakcija amonijum nitrata na kvalitet zrna soje pri jesenjoj i prolećnoj obradi zemljišta
T1  - Interaction of ammonium nitrate on the quality of soybean in autumn and spring on soil cultivation
EP  - 53
IS  - 1
SP  - 47
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4461
ER  - 

@article{
author = "Đukić, Vojin and Miladinović, Jegor and Dozet, Gordana and Mamlić, Zlatica and Kandelinska, Olga and Ranđelović, Predrag and Latković, Dragana",
year = "2023",
abstract = "Tokom 2020. i 2021. godine ispitivana je primena amonijum nitrata i NPK đubriva, kao i amonijum nitrata uz folijarnu primenu vodenog ekstrakta od ploda banane na prinos, sadržaj proteina i sadržaj ulja u zrnu soje. Sve kombinacije đubriva statistički veoma značajno povećavaju prinos soje i sadržaj proteina u zrnu, dok je sadržaj ulja statistički veoma značajno smanjen., During 2020 and 2021 ammonium nitrate was tested, ammonium nitrate and NPK fertilizers, as well as ammonium nitrate with foliar application of water extract from banana fruit was investigated on yield, protein content and oil content in soybeans. all combinations of fertilizers statistically significantly increase soybean yield and grain protein content, while oil content in statistically significantly reduced.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Uljarstvo",
title = "Interakcija amonijum nitrata na kvalitet zrna soje pri jesenjoj i prolećnoj obradi zemljišta, Interaction of ammonium nitrate on the quality of soybean in autumn and spring on soil cultivation",
pages = "53-47",
number = "1",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4461"
}

Đukić, V., Miladinović, J., Dozet, G., Mamlić, Z., Kandelinska, O., Ranđelović, P.,& Latković, D.. (2023). Interakcija amonijum nitrata na kvalitet zrna soje pri jesenjoj i prolećnoj obradi zemljišta. in Uljarstvo
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 54(1), 47-53.
https://hdl.handle.net/21.15107/rcub_fiver_4461

Đukić V, Miladinović J, Dozet G, Mamlić Z, Kandelinska O, Ranđelović P, Latković D. Interakcija amonijum nitrata na kvalitet zrna soje pri jesenjoj i prolećnoj obradi zemljišta. in Uljarstvo. 2023;54(1):47-53.
https://hdl.handle.net/21.15107/rcub_fiver_4461 .

Đukić, Vojin, Miladinović, Jegor, Dozet, Gordana, Mamlić, Zlatica, Kandelinska, Olga, Ranđelović, Predrag, Latković, Dragana, "Interakcija amonijum nitrata na kvalitet zrna soje pri jesenjoj i prolećnoj obradi zemljišta" in Uljarstvo, 54, no. 1 (2023):47-53,
https://hdl.handle.net/21.15107/rcub_fiver_4461 .

TY  - CONF
AU  - Đurić, Nenad
AU  - Poštić, Dobrivoj
AU  - Dozet, Gordana
AU  - Mamlić, Zlatica
AU  - Šević, Biljana
AU  - Đukić, Vojin
AU  - Cvijanović, Gorica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4194
AB  - Prikazani su rezultati višegodišnjih istraživanja prinosa zrna i sadržaja proteina u zrnu kod četiri sorte ozime raži (PKB Zmaj, NS Savo, Šampion i KG Raša) u agroekološkim uslovima Vojvodine. Istraživanja su sprovedena 2017. i 2018. godine, na četiri lokaliteta, i to u Kikindi, Bačkoj Topoli, Padinskoj Skeli i Sremskoj Mitrovici. Ogledi su postavljeni u tri ponavljanja, korišćenjem standardne metodologije prema slučajnom blok sistemu. Analiza varijanse je pokazala da su prinos zrna ozime raži i sadržaj proteina u zrnu značajno varirali u zavisnosti od genotipa, godine i lokaliteta, kao i njihovih interakcija.
AB  - Results of multi-year research on grain yield and protein content in grain of four varieties of winter rye (PKB Zmaj, NS Savo, Šampion, and KG Raša) under agro-ecological conditions of Vojvodina are presented. Research was carried out in 2017 and 2018, at four locations in Kikinda, Bačka Topola, Padinska Skela and Sremska Mitrovica. Trials were set up in three replications using standard methodology according to a randomized block design. Analysis of variance showed that grain yield and grain protein content of winter rye varied significantly depending on the genotype, year and locality, as well as their interactions.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
T1  - Uticaj godine na prinos zrna i sadržaj proteina ozime raži
T1  - Influence of year on grain yield and protein content of winter rye
EP  - 95
SP  - 87
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4194
ER  - 

@conference{
author = "Đurić, Nenad and Poštić, Dobrivoj and Dozet, Gordana and Mamlić, Zlatica and Šević, Biljana and Đukić, Vojin and Cvijanović, Gorica",
year = "2023",
abstract = "Prikazani su rezultati višegodišnjih istraživanja prinosa zrna i sadržaja proteina u zrnu kod četiri sorte ozime raži (PKB Zmaj, NS Savo, Šampion i KG Raša) u agroekološkim uslovima Vojvodine. Istraživanja su sprovedena 2017. i 2018. godine, na četiri lokaliteta, i to u Kikindi, Bačkoj Topoli, Padinskoj Skeli i Sremskoj Mitrovici. Ogledi su postavljeni u tri ponavljanja, korišćenjem standardne metodologije prema slučajnom blok sistemu. Analiza varijanse je pokazala da su prinos zrna ozime raži i sadržaj proteina u zrnu značajno varirali u zavisnosti od genotipa, godine i lokaliteta, kao i njihovih interakcija., Results of multi-year research on grain yield and protein content in grain of four varieties of winter rye (PKB Zmaj, NS Savo, Šampion, and KG Raša) under agro-ecological conditions of Vojvodina are presented. Research was carried out in 2017 and 2018, at four locations in Kikinda, Bačka Topola, Padinska Skela and Sremska Mitrovica. Trials were set up in three replications using standard methodology according to a randomized block design. Analysis of variance showed that grain yield and grain protein content of winter rye varied significantly depending on the genotype, year and locality, as well as their interactions.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.",
title = "Uticaj godine na prinos zrna i sadržaj proteina ozime raži, Influence of year on grain yield and protein content of winter rye",
pages = "95-87",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4194"
}

Đurić, N., Poštić, D., Dozet, G., Mamlić, Z., Šević, B., Đukić, V.,& Cvijanović, G.. (2023). Uticaj godine na prinos zrna i sadržaj proteina ozime raži. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 87-95.
https://hdl.handle.net/21.15107/rcub_fiver_4194

Đurić N, Poštić D, Dozet G, Mamlić Z, Šević B, Đukić V, Cvijanović G. Uticaj godine na prinos zrna i sadržaj proteina ozime raži. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.. 2023;:87-95.
https://hdl.handle.net/21.15107/rcub_fiver_4194 .

Đurić, Nenad, Poštić, Dobrivoj, Dozet, Gordana, Mamlić, Zlatica, Šević, Biljana, Đukić, Vojin, Cvijanović, Gorica, "Uticaj godine na prinos zrna i sadržaj proteina ozime raži" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023. (2023):87-95,
https://hdl.handle.net/21.15107/rcub_fiver_4194 .

TY  - CONF
AU  - Bajagić, Marija
AU  - Đurić, Nenad
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Cvijanović, Gorica
AU  - Kandelinskaja, Olga
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4195
AB  - Primena novih tehnologija u cilju dobijanja višeg prinosa gajenih biljaka i boljeg kvaliteta proizvoda je ključ za unapređenje poljoprivrede u budućnosti. Efektivni mikroorganizmi sve više nalaze primenu u intenzivnoj konvencionalnoj i organskoj biljnoj proizvodnji jer njihovom primenom smanjuju se troškovi proizvodnje, povećava biogenost zemljišta, smanjuju bolesti na usevima i pozitivno utiče na zaštitu životne sredine. Primena preparata EM-Aktiv značajno povećava prinos soje i pozitivno utiče na morfološke osobine, masu i visinu biljaka, masu 1000 zrna i žetveni indeks soje.
AB  - The application of new technologies in order to obtain a higher yield of cultivated plants and better product quality is the key to improving agriculture in the future. Effective microorganisms are increasingly used in intensive conventional and organic plant production because their application reduces production costs, increases soil biogenicity, reduces crop diseases and has a positive effect on environmental protection. The application of EM-Aktiv significantly increases the yield of soybeans and has a positive effect on the morphological characteristics, weight and height of plants, weight of 1000 grains and harvest index of soybeans.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
T1  - Primena efektivnih mikroorganizama u proizvodnji soje
T1  - Application of effective microorganisms in the production of soybean
SP  - 182
VL  - 189
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4195
ER  - 

@conference{
author = "Bajagić, Marija and Đurić, Nenad and Dozet, Gordana and Đukić, Vojin and Mamlić, Zlatica and Cvijanović, Gorica and Kandelinskaja, Olga",
year = "2023",
abstract = "Primena novih tehnologija u cilju dobijanja višeg prinosa gajenih biljaka i boljeg kvaliteta proizvoda je ključ za unapređenje poljoprivrede u budućnosti. Efektivni mikroorganizmi sve više nalaze primenu u intenzivnoj konvencionalnoj i organskoj biljnoj proizvodnji jer njihovom primenom smanjuju se troškovi proizvodnje, povećava biogenost zemljišta, smanjuju bolesti na usevima i pozitivno utiče na zaštitu životne sredine. Primena preparata EM-Aktiv značajno povećava prinos soje i pozitivno utiče na morfološke osobine, masu i visinu biljaka, masu 1000 zrna i žetveni indeks soje., The application of new technologies in order to obtain a higher yield of cultivated plants and better product quality is the key to improving agriculture in the future. Effective microorganisms are increasingly used in intensive conventional and organic plant production because their application reduces production costs, increases soil biogenicity, reduces crop diseases and has a positive effect on environmental protection. The application of EM-Aktiv significantly increases the yield of soybeans and has a positive effect on the morphological characteristics, weight and height of plants, weight of 1000 grains and harvest index of soybeans.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.",
title = "Primena efektivnih mikroorganizama u proizvodnji soje, Application of effective microorganisms in the production of soybean",
pages = "182",
volume = "189",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4195"
}

Bajagić, M., Đurić, N., Dozet, G., Đukić, V., Mamlić, Z., Cvijanović, G.,& Kandelinskaja, O.. (2023). Primena efektivnih mikroorganizama u proizvodnji soje. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 189, 182.
https://hdl.handle.net/21.15107/rcub_fiver_4195

Bajagić M, Đurić N, Dozet G, Đukić V, Mamlić Z, Cvijanović G, Kandelinskaja O. Primena efektivnih mikroorganizama u proizvodnji soje. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.. 2023;189:182.
https://hdl.handle.net/21.15107/rcub_fiver_4195 .

Bajagić, Marija, Đurić, Nenad, Dozet, Gordana, Đukić, Vojin, Mamlić, Zlatica, Cvijanović, Gorica, Kandelinskaja, Olga, "Primena efektivnih mikroorganizama u proizvodnji soje" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023., 189 (2023):182,
https://hdl.handle.net/21.15107/rcub_fiver_4195 .

TY  - CONF
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Dozet, Gordana
AU  - Abdurhman, Asma
AU  - Dolapčev-Rakić, Anja
AU  - Sinjushin, Andrey
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4196
AB  - Prinos i morfološke osobine mahunarki zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Gajenjem mahunarki smanjuje se upotreba skupih mineralnih đubriva i smanjuje se zagađenje životne sredine. Cilj ovih istraživanja je da se sumiraju dugogodišnja istraživanja o mogućnosti povećanja prinosa mahunarki.
AB  - Yield and morphological traits of legume depend on the variety, cultivation practice as well as the weather conditions in certain years. The cultivation of legumes reduces the use of expensive mineral fertilizers and reduces environmental pollution. The aim of this research is to summarize many years of research on the possibility of increasing the yield of legumes.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
T1  - Značaj gajenja leguminoza u biljnoj proizvodnji
T1  - The importance of cultivation of legumes in plant production
EP  - 225
SP  - 216
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4196
ER  - 

@conference{
author = "Mamlić, Zlatica and Đukić, Vojin and Dozet, Gordana and Abdurhman, Asma and Dolapčev-Rakić, Anja and Sinjushin, Andrey",
year = "2023",
abstract = "Prinos i morfološke osobine mahunarki zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Gajenjem mahunarki smanjuje se upotreba skupih mineralnih đubriva i smanjuje se zagađenje životne sredine. Cilj ovih istraživanja je da se sumiraju dugogodišnja istraživanja o mogućnosti povećanja prinosa mahunarki., Yield and morphological traits of legume depend on the variety, cultivation practice as well as the weather conditions in certain years. The cultivation of legumes reduces the use of expensive mineral fertilizers and reduces environmental pollution. The aim of this research is to summarize many years of research on the possibility of increasing the yield of legumes.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.",
title = "Značaj gajenja leguminoza u biljnoj proizvodnji, The importance of cultivation of legumes in plant production",
pages = "225-216",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4196"
}

Mamlić, Z., Đukić, V., Dozet, G., Abdurhman, A., Dolapčev-Rakić, A.,& Sinjushin, A.. (2023). Značaj gajenja leguminoza u biljnoj proizvodnji. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 216-225.
https://hdl.handle.net/21.15107/rcub_fiver_4196

Mamlić Z, Đukić V, Dozet G, Abdurhman A, Dolapčev-Rakić A, Sinjushin A. Značaj gajenja leguminoza u biljnoj proizvodnji. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.. 2023;:216-225.
https://hdl.handle.net/21.15107/rcub_fiver_4196 .

Mamlić, Zlatica, Đukić, Vojin, Dozet, Gordana, Abdurhman, Asma, Dolapčev-Rakić, Anja, Sinjushin, Andrey, "Značaj gajenja leguminoza u biljnoj proizvodnji" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023. (2023):216-225,
https://hdl.handle.net/21.15107/rcub_fiver_4196 .

TY  - CONF
AU  - Dozet, Gordana
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Mamlić, Zlatica
AU  - Kandelinskaja, Olga
AU  - Đurić, Nenad
AU  - Cvijanović, Gorica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4197
AB  - Primena đubriva uslov je za ostvarivanje visoke i stabilne, ekonomski opravdane proizvodnje soje. Vodeni ekstrakti biljnog materijala su imali pozitivan efekat na prinos soje. Svi vodeni ekstrakti povećali su prinos soje, a najveći efekat postignut je folijarnom primenom vodenog ekstrakta od ploda banane, zatim vodenog ekstrakta od koprive i gaveza, vodenog ekstrakta od kore banana kao i vodenog ekstrakta od koprive.
AB  - The use of fertilizers is a condition for achieving high and stable, economically justified soybean production. Aqueous extracts of plant material had a positive effect on soybean yield. All aqueous extracts increased soybean yield, and the highest effect was achieved by foliar application of aqueous extract of banana fruit, then aqueous extract of nettle and comfrey, aqueous extract of banana peel, as well as aqueous extract of nettle.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
T1  - Povećanje prinosa soje folijarnom primenom vodenih ekstrakata
T1  - Increase of soybean yield using foliar application of aqueous extracts
EP  - 181
SP  - 174
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4197
ER  - 

@conference{
author = "Dozet, Gordana and Đukić, Vojin and Miladinović, Jegor and Mamlić, Zlatica and Kandelinskaja, Olga and Đurić, Nenad and Cvijanović, Gorica",
year = "2023",
abstract = "Primena đubriva uslov je za ostvarivanje visoke i stabilne, ekonomski opravdane proizvodnje soje. Vodeni ekstrakti biljnog materijala su imali pozitivan efekat na prinos soje. Svi vodeni ekstrakti povećali su prinos soje, a najveći efekat postignut je folijarnom primenom vodenog ekstrakta od ploda banane, zatim vodenog ekstrakta od koprive i gaveza, vodenog ekstrakta od kore banana kao i vodenog ekstrakta od koprive., The use of fertilizers is a condition for achieving high and stable, economically justified soybean production. Aqueous extracts of plant material had a positive effect on soybean yield. All aqueous extracts increased soybean yield, and the highest effect was achieved by foliar application of aqueous extract of banana fruit, then aqueous extract of nettle and comfrey, aqueous extract of banana peel, as well as aqueous extract of nettle.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.",
title = "Povećanje prinosa soje folijarnom primenom vodenih ekstrakata, Increase of soybean yield using foliar application of aqueous extracts",
pages = "181-174",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4197"
}

Dozet, G., Đukić, V., Miladinović, J., Mamlić, Z., Kandelinskaja, O., Đurić, N.,& Cvijanović, G.. (2023). Povećanje prinosa soje folijarnom primenom vodenih ekstrakata. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 174-181.
https://hdl.handle.net/21.15107/rcub_fiver_4197

Dozet G, Đukić V, Miladinović J, Mamlić Z, Kandelinskaja O, Đurić N, Cvijanović G. Povećanje prinosa soje folijarnom primenom vodenih ekstrakata. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.. 2023;:174-181.
https://hdl.handle.net/21.15107/rcub_fiver_4197 .

Dozet, Gordana, Đukić, Vojin, Miladinović, Jegor, Mamlić, Zlatica, Kandelinskaja, Olga, Đurić, Nenad, Cvijanović, Gorica, "Povećanje prinosa soje folijarnom primenom vodenih ekstrakata" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023. (2023):174-181,
https://hdl.handle.net/21.15107/rcub_fiver_4197 .

TY  - JOUR
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
AU  - Sekulić, Jovana
AU  - Cvijanović, Vojin
AU  - Đurić, Nenad
AU  - Cvijanović, Gorica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4213
AB  - One of the latest environmentally friendly methods in soybean production technology is the pulsed electromagnetic field of low frequencies (PEMP). The paper presents the results of the influence of electromagnetic stimulation of soybean seeds on grain yield, protein and oil yield, depending on different agroclimatic conditions, exposure time and frequency. In the 2012–2017 research period, the soybean cv. Valjevka was used in the Institute of Field and Vegetable Agriculture experimental field, Novi Sad, Serbia. Immediately before sowing, the seeds were subjected to PEMP treatment, with a pulse generator and a tape applicator, in the following variants: electromagnetic field frequencies of 16, 24 and 30 Hz, and exposure time of 0, 30 and 60 min. The most successful variant of seed stimulation for all three examined parameters was at 16 Hz and 30 min, where the research results show that this measure can increase the examined parameters by more than 10%. The average yield of grain for all years of research with seed stimulation was 4.85% (3 338 kg/ha) compared to the control (3 203 kg/ha). The average grain protein yield in the treatments with PEMP was 1 315 kg/ha, which was 4.26% higher compared to the variant without PEMP (1 260 kg/ha), and the treatment was 4% higher in the average oil yield, 703 kg/ha compared to the control 676 kg/ha. Also, the analysis of the mutual dependence of the indicators is in a positive correlation, which is essential for plant breeding and the development of new technologies, which have economic justification, are safe for use and have a positive impact on adverse effects such as drought.
PB  - Prague : Czech Academy of Agricultural Sciences
T2  - Plant, Soil and Environment
T1  - Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean
EP  - 585
IS  - 12
SP  - 577
VL  - 69
DO  - 10.17221/336/2023-PSE
ER  - 

@article{
author = "Bajagić, Marija and Đukić, Vojin and Mamlić, Zlatica and Sekulić, Jovana and Cvijanović, Vojin and Đurić, Nenad and Cvijanović, Gorica",
year = "2023",
abstract = "One of the latest environmentally friendly methods in soybean production technology is the pulsed electromagnetic field of low frequencies (PEMP). The paper presents the results of the influence of electromagnetic stimulation of soybean seeds on grain yield, protein and oil yield, depending on different agroclimatic conditions, exposure time and frequency. In the 2012–2017 research period, the soybean cv. Valjevka was used in the Institute of Field and Vegetable Agriculture experimental field, Novi Sad, Serbia. Immediately before sowing, the seeds were subjected to PEMP treatment, with a pulse generator and a tape applicator, in the following variants: electromagnetic field frequencies of 16, 24 and 30 Hz, and exposure time of 0, 30 and 60 min. The most successful variant of seed stimulation for all three examined parameters was at 16 Hz and 30 min, where the research results show that this measure can increase the examined parameters by more than 10%. The average yield of grain for all years of research with seed stimulation was 4.85% (3 338 kg/ha) compared to the control (3 203 kg/ha). The average grain protein yield in the treatments with PEMP was 1 315 kg/ha, which was 4.26% higher compared to the variant without PEMP (1 260 kg/ha), and the treatment was 4% higher in the average oil yield, 703 kg/ha compared to the control 676 kg/ha. Also, the analysis of the mutual dependence of the indicators is in a positive correlation, which is essential for plant breeding and the development of new technologies, which have economic justification, are safe for use and have a positive impact on adverse effects such as drought.",
publisher = "Prague : Czech Academy of Agricultural Sciences",
journal = "Plant, Soil and Environment",
title = "Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean",
pages = "585-577",
number = "12",
volume = "69",
doi = "10.17221/336/2023-PSE"
}

Bajagić, M., Đukić, V., Mamlić, Z., Sekulić, J., Cvijanović, V., Đurić, N.,& Cvijanović, G.. (2023). Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean. in Plant, Soil and Environment
Prague : Czech Academy of Agricultural Sciences., 69(12), 577-585.
https://doi.org/10.17221/336/2023-PSE

Bajagić M, Đukić V, Mamlić Z, Sekulić J, Cvijanović V, Đurić N, Cvijanović G. Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean. in Plant, Soil and Environment. 2023;69(12):577-585.
doi:10.17221/336/2023-PSE .

Bajagić, Marija, Đukić, Vojin, Mamlić, Zlatica, Sekulić, Jovana, Cvijanović, Vojin, Đurić, Nenad, Cvijanović, Gorica, "Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean" in Plant, Soil and Environment, 69, no. 12 (2023):577-585,
https://doi.org/10.17221/336/2023-PSE . .

TY  - CONF
AU  - Cvijanović, Gorica
AU  - Stepić, Vesna
AU  - Bajagić, Marija
AU  - Đukić, Vojin
AU  - Sekulić, Jovana
AU  - Đurić, Nenad
AU  - Mamlić, Zlatica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4256
AB  - Maize is a plant species that occupies a large area in world and Republic Serbia. For a high yield, mineral fertilizers are mainly used. In the conditions of climate change, the production of maize in the natural irrigation system is increasingly difficult. Given that there are increasing demands for environmental protection and reduction of greenhouse gas emissions from agriculture, corn production must be improved in order to achieve sustainable production. The aim of the work was to determine the influence of the application of the microbiological preparation EM Aktiv (trade name) on the weight of 1.000 grains and the yield of maize.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
T1  - The influence of the application of effective microorganisms on the weight of 1000 grains and the yield of different maize genotypes
EP  - 86
SP  - 86
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4256
ER  - 

@conference{
author = "Cvijanović, Gorica and Stepić, Vesna and Bajagić, Marija and Đukić, Vojin and Sekulić, Jovana and Đurić, Nenad and Mamlić, Zlatica",
year = "2023",
abstract = "Maize is a plant species that occupies a large area in world and Republic Serbia. For a high yield, mineral fertilizers are mainly used. In the conditions of climate change, the production of maize in the natural irrigation system is increasingly difficult. Given that there are increasing demands for environmental protection and reduction of greenhouse gas emissions from agriculture, corn production must be improved in order to achieve sustainable production. The aim of the work was to determine the influence of the application of the microbiological preparation EM Aktiv (trade name) on the weight of 1.000 grains and the yield of maize.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina",
title = "The influence of the application of effective microorganisms on the weight of 1000 grains and the yield of different maize genotypes",
pages = "86-86",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4256"
}

Cvijanović, G., Stepić, V., Bajagić, M., Đukić, V., Sekulić, J., Đurić, N.,& Mamlić, Z.. (2023). The influence of the application of effective microorganisms on the weight of 1000 grains and the yield of different maize genotypes. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 86-86.
https://hdl.handle.net/21.15107/rcub_fiver_4256

Cvijanović G, Stepić V, Bajagić M, Đukić V, Sekulić J, Đurić N, Mamlić Z. The influence of the application of effective microorganisms on the weight of 1000 grains and the yield of different maize genotypes. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina. 2023;:86-86.
https://hdl.handle.net/21.15107/rcub_fiver_4256 .

Cvijanović, Gorica, Stepić, Vesna, Bajagić, Marija, Đukić, Vojin, Sekulić, Jovana, Đurić, Nenad, Mamlić, Zlatica, "The influence of the application of effective microorganisms on the weight of 1000 grains and the yield of different maize genotypes" in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina (2023):86-86,
https://hdl.handle.net/21.15107/rcub_fiver_4256 .

TY  - PAT
AU  - Katanski, Snežana
AU  - Vasiljević, Sanja
AU  - Mamlić, Zlatica
AU  - Dolapčev-Rakić, Anja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4290
AB  - Ovo je sorta lucerke (Medicago sativa L.) Nera priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.
AB  - This is a registered alfalfa (Medicago sativa L.) cultivar Nera released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Srpska.
T1  - Nera, sorta lucerke (Republika Srpska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4290
ER  - 

@misc{
author = "Katanski, Snežana and Vasiljević, Sanja and Mamlić, Zlatica and Dolapčev-Rakić, Anja",
year = "2023",
abstract = "Ovo je sorta lucerke (Medicago sativa L.) Nera priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske., This is a registered alfalfa (Medicago sativa L.) cultivar Nera released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Srpska.",
title = "Nera, sorta lucerke (Republika Srpska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4290"
}

Katanski, S., Vasiljević, S., Mamlić, Z.,& Dolapčev-Rakić, A.. (2023). Nera, sorta lucerke (Republika Srpska). .
https://hdl.handle.net/21.15107/rcub_fiver_4290

Katanski S, Vasiljević S, Mamlić Z, Dolapčev-Rakić A. Nera, sorta lucerke (Republika Srpska). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4290 .

Katanski, Snežana, Vasiljević, Sanja, Mamlić, Zlatica, Dolapčev-Rakić, Anja, "Nera, sorta lucerke (Republika Srpska)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4290 .

TY  - PAT
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Đukić, Vojin
AU  - Mamlić, Zlatica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4298
AB  - Ovo je sorta soje NS Valantis priznata od strane Komisije za priznavanje sorti Rumunije.
T1  - NS Valantis, sorta soje (Rumunija)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4298
ER  - 

@misc{
author = "Miladinović, Jegor and Đorđević, Vuk and Đukić, Vojin and Mamlić, Zlatica",
year = "2023",
abstract = "Ovo je sorta soje NS Valantis priznata od strane Komisije za priznavanje sorti Rumunije.",
title = "NS Valantis, sorta soje (Rumunija)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4298"
}

Miladinović, J., Đorđević, V., Đukić, V.,& Mamlić, Z.. (2023). NS Valantis, sorta soje (Rumunija). .
https://hdl.handle.net/21.15107/rcub_fiver_4298

Miladinović J, Đorđević V, Đukić V, Mamlić Z. NS Valantis, sorta soje (Rumunija). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4298 .

Miladinović, Jegor, Đorđević, Vuk, Đukić, Vojin, Mamlić, Zlatica, "NS Valantis, sorta soje (Rumunija)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4298 .

TY  - CONF
AU  - Mamlić, Zlatica
AU  - Đorđević, Vuk
AU  - Vasiljević, Sanja
AU  - Katanski, Snežana
AU  - Tančić-Živanov, Sonja
AU  - Uhlarik, Ana
AU  - Dolapčev-Rakić, Anja
AU  - Balać, Miloš
AU  - Popov, Siniša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3321
AB  - Seme lucerke ima veliki privredni i ekonomski značaj od davnina, jer se smatra da je lucerka prva gajena krmna biljka. Danas je veoma raširena i gaji se u više od 80 zemalja na svim kontinentima od umereno hladnog do tropskog pojasa (Katić i sar., 2000).
Lucerka (Medicago sativa L.) je po površinama najzastupljenija krmna kultura kako u svetu, tako i kod nas, pre svega zbog hemijskog sastava njene biljne mase. Sadržaj proteina u suvoj materiji lucerke varira između 18 i 25%, u zavisnosti od faze razvoja biljaka, otkosa, sorte i načina iskorišćavanja. Sadržaj mineralnih materija je 9,87%, dok se i sadržaj kalcijuma kreće od 1,4 do 1,9%. Sadržaj masnih materija je nizak, u proseku 1,78% (Katić et al., 2004).
AB  - Alfalfa seeds have been of great economic and economic importance since ancient times, because it is considered that alfalfa was the first cultivated fodder plant. Today it is very widespread and is cultivated in more than 80 countries on all continents from the temperate to the tropical zone (Katić et al., 2000).
Alfalfa (Medicago sativa L.) is the most represented forage crop both in the world and in our country, primarily due to the chemical composition of its plant mass. The protein content in the dry matter of alfalfa varies between 18 and 25%, depending on the stage of plant development, cutting, variety and method of utilization. The mineral content is 9.87%, while the calcium content ranges from 1.4 to 1.9%. The content of fatty substances is low, on average 1.78% (Katić et al., 2004).
PB  - Novi Sad: Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023.
T1  - Proizvodnja semenske lucerke na Odeljenju za leguminoze
EP  - 52
SP  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3321
ER  - 

@conference{
author = "Mamlić, Zlatica and Đorđević, Vuk and Vasiljević, Sanja and Katanski, Snežana and Tančić-Živanov, Sonja and Uhlarik, Ana and Dolapčev-Rakić, Anja and Balać, Miloš and Popov, Siniša",
year = "2023",
abstract = "Seme lucerke ima veliki privredni i ekonomski značaj od davnina, jer se smatra da je lucerka prva gajena krmna biljka. Danas je veoma raširena i gaji se u više od 80 zemalja na svim kontinentima od umereno hladnog do tropskog pojasa (Katić i sar., 2000).
Lucerka (Medicago sativa L.) je po površinama najzastupljenija krmna kultura kako u svetu, tako i kod nas, pre svega zbog hemijskog sastava njene biljne mase. Sadržaj proteina u suvoj materiji lucerke varira između 18 i 25%, u zavisnosti od faze razvoja biljaka, otkosa, sorte i načina iskorišćavanja. Sadržaj mineralnih materija je 9,87%, dok se i sadržaj kalcijuma kreće od 1,4 do 1,9%. Sadržaj masnih materija je nizak, u proseku 1,78% (Katić et al., 2004)., Alfalfa seeds have been of great economic and economic importance since ancient times, because it is considered that alfalfa was the first cultivated fodder plant. Today it is very widespread and is cultivated in more than 80 countries on all continents from the temperate to the tropical zone (Katić et al., 2000).
Alfalfa (Medicago sativa L.) is the most represented forage crop both in the world and in our country, primarily due to the chemical composition of its plant mass. The protein content in the dry matter of alfalfa varies between 18 and 25%, depending on the stage of plant development, cutting, variety and method of utilization. The mineral content is 9.87%, while the calcium content ranges from 1.4 to 1.9%. The content of fatty substances is low, on average 1.78% (Katić et al., 2004).",
publisher = "Novi Sad: Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023.",
title = "Proizvodnja semenske lucerke na Odeljenju za leguminoze",
pages = "52-44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3321"
}

Mamlić, Z., Đorđević, V., Vasiljević, S., Katanski, S., Tančić-Živanov, S., Uhlarik, A., Dolapčev-Rakić, A., Balać, M.,& Popov, S.. (2023). Proizvodnja semenske lucerke na Odeljenju za leguminoze. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023.
Novi Sad: Institut za ratarstvo i povrtarstvo., 44-52.
https://hdl.handle.net/21.15107/rcub_fiver_3321

Mamlić Z, Đorđević V, Vasiljević S, Katanski S, Tančić-Živanov S, Uhlarik A, Dolapčev-Rakić A, Balać M, Popov S. Proizvodnja semenske lucerke na Odeljenju za leguminoze. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023.. 2023;:44-52.
https://hdl.handle.net/21.15107/rcub_fiver_3321 .

Mamlić, Zlatica, Đorđević, Vuk, Vasiljević, Sanja, Katanski, Snežana, Tančić-Živanov, Sonja, Uhlarik, Ana, Dolapčev-Rakić, Anja, Balać, Miloš, Popov, Siniša, "Proizvodnja semenske lucerke na Odeljenju za leguminoze" in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023. (2023):44-52,
https://hdl.handle.net/21.15107/rcub_fiver_3321 .

TY  - PAT
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Vasiljević, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4303
AB  - Ovo je sorta panonske grahorice (Vicia pannonica Crantz.) Panonka priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.
T1  - Panonka, sorta panonske grahorice (Republika Srpska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4303
ER  - 

@misc{
author = "Katanski, Snežana and Mamlić, Zlatica and Vasiljević, Sanja",
year = "2023",
abstract = "Ovo je sorta panonske grahorice (Vicia pannonica Crantz.) Panonka priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.",
title = "Panonka, sorta panonske grahorice (Republika Srpska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4303"
}

Katanski, S., Mamlić, Z.,& Vasiljević, S.. (2023). Panonka, sorta panonske grahorice (Republika Srpska). .
https://hdl.handle.net/21.15107/rcub_fiver_4303

Katanski S, Mamlić Z, Vasiljević S. Panonka, sorta panonske grahorice (Republika Srpska). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4303 .

Katanski, Snežana, Mamlić, Zlatica, Vasiljević, Sanja, "Panonka, sorta panonske grahorice (Republika Srpska)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4303 .

TY  - PAT
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Tančić-Živanov, Sonja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4304
AB  - Ovo je sorta sastrice Studenica priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.
T1  - Studenica, sorta sastrice (Republika Srpska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4304
ER  - 

@misc{
author = "Katanski, Snežana and Mamlić, Zlatica and Tančić-Živanov, Sonja",
year = "2023",
abstract = "Ovo je sorta sastrice Studenica priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.",
title = "Studenica, sorta sastrice (Republika Srpska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4304"
}

Katanski, S., Mamlić, Z.,& Tančić-Živanov, S.. (2023). Studenica, sorta sastrice (Republika Srpska). .
https://hdl.handle.net/21.15107/rcub_fiver_4304

Katanski S, Mamlić Z, Tančić-Živanov S. Studenica, sorta sastrice (Republika Srpska). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4304 .

Katanski, Snežana, Mamlić, Zlatica, Tančić-Živanov, Sonja, "Studenica, sorta sastrice (Republika Srpska)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4304 .

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Dozet, Gordana
AU  - Bajagić, Marija
AU  - Cvijanović, Gorica
AU  - Mamlić, Zlatica
AU  - Cvijanović, Vojislav
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3384
AB  - The time of basic tillage and fertilization are very important agrotechnical measures that have a high impact on soybean yield. Winter basic tillage of the soil reduces the harvest yield by 8.53%, and spring tillage by 21.18%, the application of NPK fertilizers increased the yield by 13.96%, the foliar application of water extract from plant material by 9.57% and the application of AN by 8.44%. Autumn basic tillage is most conducive to achieving high and stable soybean yields, and fertilization has a positive effect on soybean yields.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023
T1  - The influence of the time of basic tillage and fertilization on soybean yield
EP  - 30
SP  - 23
DO  - 10.46793/SBT28.023DJ
ER  - 

@conference{
author = "Đukić, Vojin and Miladinović, Jegor and Dozet, Gordana and Bajagić, Marija and Cvijanović, Gorica and Mamlić, Zlatica and Cvijanović, Vojislav",
year = "2023",
abstract = "The time of basic tillage and fertilization are very important agrotechnical measures that have a high impact on soybean yield. Winter basic tillage of the soil reduces the harvest yield by 8.53%, and spring tillage by 21.18%, the application of NPK fertilizers increased the yield by 13.96%, the foliar application of water extract from plant material by 9.57% and the application of AN by 8.44%. Autumn basic tillage is most conducive to achieving high and stable soybean yields, and fertilization has a positive effect on soybean yields.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023",
title = "The influence of the time of basic tillage and fertilization on soybean yield",
pages = "30-23",
doi = "10.46793/SBT28.023DJ"
}

Đukić, V., Miladinović, J., Dozet, G., Bajagić, M., Cvijanović, G., Mamlić, Z.,& Cvijanović, V.. (2023). The influence of the time of basic tillage and fertilization on soybean yield. in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 23-30.
https://doi.org/10.46793/SBT28.023DJ

Đukić V, Miladinović J, Dozet G, Bajagić M, Cvijanović G, Mamlić Z, Cvijanović V. The influence of the time of basic tillage and fertilization on soybean yield. in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023. 2023;:23-30.
doi:10.46793/SBT28.023DJ .

Đukić, Vojin, Miladinović, Jegor, Dozet, Gordana, Bajagić, Marija, Cvijanović, Gorica, Mamlić, Zlatica, Cvijanović, Vojislav, "The influence of the time of basic tillage and fertilization on soybean yield" in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023 (2023):23-30,
https://doi.org/10.46793/SBT28.023DJ . .

TY  - JOUR
AU  - Vasiljević, Sanja
AU  - Nikolić, Zorica
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Uhlarik, Ana
AU  - Dolapčev-Rakić, Anja
AU  - Balać, Miloš
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3416
AB  - Red clover (Trifolium pratense L.) is the second most important perennial
forage legume in the Republic of Serbia, cultivated on 90-120.000 ha. The
objective of this study was to determine the effects of cutting management on
seed yield, some seed yield components, and seed quality of the NS red clover
variety Una during the second and third year of growing. Five cutting
managements with variable dates of initial cutting were tested in the 2019-2020
period. The first cutting was used for seed production in the C1 management and
the second growth in the C2-C5 managements (C2-budding, C3-start of
flowering, C4-mid of flowering, and C5-full flowering). In all cutting systems,
significantly higher seed yields were achieved in the second year of growing.
Unfavourable environmental conditions for pollinators as well as thinning of red
clover crops in the third year of growing are the main reasons for low seed yields.
The highest seed yield (539 kg/ha) was achieved in the C2 cutting management
in the second year of growing. The cutting management had no significant effects
on red clover seed quality.
AB  - Crvena detelina (Trifolium pratense L.) je druga po značaju višegodišnja krmna leguminoza u Republici Srbiji, koja se gaji na oko 90-120.000 ha. Cilj ovog istraživanja bio je da se utvrdi efekat različitih sistema kosidbe na prinos semena, najvažnije komponente prinosa semena i kvalitet semena NS sorte crvene deteline Una tokom druge i treće godine života. U periodu 2019-2020, testirano je pet različitih sistema kosidbe sa promenljivim datumima prvog otkosa. Prvi otkos je korišćen za proizvodnju semena u sistemu kosidbe K1, a drugi otkos u sistemima kosidbe od K2 do K5 (sa promenljivim datumima prvog otkosa za proizvodnju sena, zavisno od faze razvoja: K2-butonizacija, K3-početak cvetanja, K4-sredina cvetanja, K5-puno cvetanje). U svim sistemima kosidbe u drugoj godini života crvene deteline ostvareni su znatno veći prinosi semena. Nepovoljni ekološki uslovi za oprašivače, kao i proređivanje useva crvene deteline u trećoj godini života su glavni razlozi niskih prinosa semena. Najveći prinos semena (539 kg/ha) ostvaren je u sistemu kosidbe K2 u drugoj godini života crvene deteline. Sistem kosidbe nije imao značajan uticaj na kvalitet semena crvene deteline.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
T2  - Agroznanje / Agro-knowledge Journal
T1  - The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.)
T1  - Утицај система косидбе на принос семена, компоненте приноса семена и квалитет семена црвене детелине (Trifolium pratense L.)
EP  - 12
IS  - 1
SP  - 1
VL  - 24
DO  - 10.7251/AGREN2301001V
ER  - 

@article{
author = "Vasiljević, Sanja and Nikolić, Zorica and Katanski, Snežana and Mamlić, Zlatica and Đukić, Vojin and Uhlarik, Ana and Dolapčev-Rakić, Anja and Balać, Miloš",
year = "2023",
abstract = "Red clover (Trifolium pratense L.) is the second most important perennial
forage legume in the Republic of Serbia, cultivated on 90-120.000 ha. The
objective of this study was to determine the effects of cutting management on
seed yield, some seed yield components, and seed quality of the NS red clover
variety Una during the second and third year of growing. Five cutting
managements with variable dates of initial cutting were tested in the 2019-2020
period. The first cutting was used for seed production in the C1 management and
the second growth in the C2-C5 managements (C2-budding, C3-start of
flowering, C4-mid of flowering, and C5-full flowering). In all cutting systems,
significantly higher seed yields were achieved in the second year of growing.
Unfavourable environmental conditions for pollinators as well as thinning of red
clover crops in the third year of growing are the main reasons for low seed yields.
The highest seed yield (539 kg/ha) was achieved in the C2 cutting management
in the second year of growing. The cutting management had no significant effects
on red clover seed quality., Crvena detelina (Trifolium pratense L.) je druga po značaju višegodišnja krmna leguminoza u Republici Srbiji, koja se gaji na oko 90-120.000 ha. Cilj ovog istraživanja bio je da se utvrdi efekat različitih sistema kosidbe na prinos semena, najvažnije komponente prinosa semena i kvalitet semena NS sorte crvene deteline Una tokom druge i treće godine života. U periodu 2019-2020, testirano je pet različitih sistema kosidbe sa promenljivim datumima prvog otkosa. Prvi otkos je korišćen za proizvodnju semena u sistemu kosidbe K1, a drugi otkos u sistemima kosidbe od K2 do K5 (sa promenljivim datumima prvog otkosa za proizvodnju sena, zavisno od faze razvoja: K2-butonizacija, K3-početak cvetanja, K4-sredina cvetanja, K5-puno cvetanje). U svim sistemima kosidbe u drugoj godini života crvene deteline ostvareni su znatno veći prinosi semena. Nepovoljni ekološki uslovi za oprašivače, kao i proređivanje useva crvene deteline u trećoj godini života su glavni razlozi niskih prinosa semena. Najveći prinos semena (539 kg/ha) ostvaren je u sistemu kosidbe K2 u drugoj godini života crvene deteline. Sistem kosidbe nije imao značajan uticaj na kvalitet semena crvene deteline.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Agroznanje / Agro-knowledge Journal",
title = "The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.), Утицај система косидбе на принос семена, компоненте приноса семена и квалитет семена црвене детелине (Trifolium pratense L.)",
pages = "12-1",
number = "1",
volume = "24",
doi = "10.7251/AGREN2301001V"
}

Vasiljević, S., Nikolić, Z., Katanski, S., Mamlić, Z., Đukić, V., Uhlarik, A., Dolapčev-Rakić, A.,& Balać, M.. (2023). The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.). in Agroznanje / Agro-knowledge Journal
Banja Luka : University of Banja Luka, Faculty of Agriculture., 24(1), 1-12.
https://doi.org/10.7251/AGREN2301001V

Vasiljević S, Nikolić Z, Katanski S, Mamlić Z, Đukić V, Uhlarik A, Dolapčev-Rakić A, Balać M. The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.). in Agroznanje / Agro-knowledge Journal. 2023;24(1):1-12.
doi:10.7251/AGREN2301001V .

Vasiljević, Sanja, Nikolić, Zorica, Katanski, Snežana, Mamlić, Zlatica, Đukić, Vojin, Uhlarik, Ana, Dolapčev-Rakić, Anja, Balać, Miloš, "The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.)" in Agroznanje / Agro-knowledge Journal, 24, no. 1 (2023):1-12,
https://doi.org/10.7251/AGREN2301001V . .