TY  - JOUR
AU  - Stevanović, Aleksandar
AU  - Bošković, Jelena
AU  - Zečević, Veselinka
AU  - Pešić, Vladan
AU  - Ćosić, Milivoje
AU  - Šarčević-Todosijević, Ljubica
AU  - Burić, Marko
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3583
AB  - This study aimed to determine the variability properties of four major types of Amaranthus species in 
protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in 
our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, 
the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 
(A. caudatus) to 6.7 (A. molleros). The methionine content ranged from 3.1 (A. caudatus) to 7.4 (A. 
mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine 
and methionine, significant values of other essential amino acids were recorded, respectively. Significant 
concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied 
characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. 
The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), 
and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds 
was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance 
was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may 
serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients 
and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves 
biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil 
has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Variability and heritability of technological characteristics of Amaranthus leaves and seeds
IS  - 2
SP  - 13128
VL  - 51
DO  - 10.15835/nbha51213128
ER  - 

@article{
author = "Stevanović, Aleksandar and Bošković, Jelena and Zečević, Veselinka and Pešić, Vladan and Ćosić, Milivoje and Šarčević-Todosijević, Ljubica and Burić, Marko and Popović, Vera",
year = "2023",
abstract = "This study aimed to determine the variability properties of four major types of Amaranthus species in 
protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in 
our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, 
the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 
(A. caudatus) to 6.7 (A. molleros). The methionine content ranged from 3.1 (A. caudatus) to 7.4 (A. 
mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine 
and methionine, significant values of other essential amino acids were recorded, respectively. Significant 
concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied 
characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. 
The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), 
and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds 
was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance 
was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may 
serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients 
and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves 
biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil 
has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Variability and heritability of technological characteristics of Amaranthus leaves and seeds",
number = "2",
pages = "13128",
volume = "51",
doi = "10.15835/nbha51213128"
}

Stevanović, A., Bošković, J., Zečević, V., Pešić, V., Ćosić, M., Šarčević-Todosijević, L., Burić, M.,& Popović, V.. (2023). Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 51(2), 13128.
https://doi.org/10.15835/nbha51213128

Stevanović A, Bošković J, Zečević V, Pešić V, Ćosić M, Šarčević-Todosijević L, Burić M, Popović V. Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(2):13128.
doi:10.15835/nbha51213128 .

Stevanović, Aleksandar, Bošković, Jelena, Zečević, Veselinka, Pešić, Vladan, Ćosić, Milivoje, Šarčević-Todosijević, Ljubica, Burić, Marko, Popović, Vera, "Variability and heritability of technological characteristics of Amaranthus leaves and seeds" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 2 (2023):13128,
https://doi.org/10.15835/nbha51213128 . .

TY  - JOUR
AU  - Samad, Abdul
AU  - Shaukat, Kanval
AU  - Ansari, Mahmood-Ur-Rehman
AU  - Nizar, Mereen
AU  - Zahra, Noreen
AU  - Naz, Ambreen
AU  - Iqbal, Hafiz Muhammad Waleed
AU  - Raza, Ali
AU  - Pešić, Vladan
AU  - Đalović, Ivica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3240
AB  - Salinity is one of the major abiotic factors that limit the growth and productivity of plants. Foliar application of plant growth regulators (PGRs) may help plants ameliorate the negative impacts of salinity. Thus, a field experiment was conducted at the Botanical Garden University of Balochistan, Quetta, to explore the potential role of PGRs, i.e., moringa leaf extract (MLE; 10%), proline (PRO; 1 µM), salicylic acid (SA; 250 µM), and thiourea (TU; 10 mM) in ameliorating the impacts of salinity (120 mM) on Plantago ovata, an important medicinal plant. Salinity hampered plant photosynthetic pigments and metabolites but elevated oxidative parameters. However, foliar application of PGRs enhanced photosynthetic pigments, including Chl b (21.11%), carotenoids (57.87%) except Chl a, activated the defense mechanisms by restoring and enhancing the metabolites, i.e., soluble sugars (49.68%), soluble phenolics (33.34%), and proline (31.47%), significantly under salinity stress. Furthermore, foliar supplementation of PGRs under salt stress led to a decrease of about 43.02% and 43.27% in hydrogen peroxide and malondialdehyde content, respectively. Thus, PGRs can be recommended for improved photosynthetic efficiency and metabolite content that can help to get better yield under salt stress, with the best and most effective treatments being those of PRO and MLE to predominately ameliorate the harsh impacts of salinity.
PB  - Tech Science Press
T2  - Biocell
T1  - Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal
EP  - 532
IS  - 3
SP  - 523
VL  - 47
DO  - 10.32604/biocell.2023.023704
ER  - 

@article{
author = "Samad, Abdul and Shaukat, Kanval and Ansari, Mahmood-Ur-Rehman and Nizar, Mereen and Zahra, Noreen and Naz, Ambreen and Iqbal, Hafiz Muhammad Waleed and Raza, Ali and Pešić, Vladan and Đalović, Ivica",
year = "2023",
abstract = "Salinity is one of the major abiotic factors that limit the growth and productivity of plants. Foliar application of plant growth regulators (PGRs) may help plants ameliorate the negative impacts of salinity. Thus, a field experiment was conducted at the Botanical Garden University of Balochistan, Quetta, to explore the potential role of PGRs, i.e., moringa leaf extract (MLE; 10%), proline (PRO; 1 µM), salicylic acid (SA; 250 µM), and thiourea (TU; 10 mM) in ameliorating the impacts of salinity (120 mM) on Plantago ovata, an important medicinal plant. Salinity hampered plant photosynthetic pigments and metabolites but elevated oxidative parameters. However, foliar application of PGRs enhanced photosynthetic pigments, including Chl b (21.11%), carotenoids (57.87%) except Chl a, activated the defense mechanisms by restoring and enhancing the metabolites, i.e., soluble sugars (49.68%), soluble phenolics (33.34%), and proline (31.47%), significantly under salinity stress. Furthermore, foliar supplementation of PGRs under salt stress led to a decrease of about 43.02% and 43.27% in hydrogen peroxide and malondialdehyde content, respectively. Thus, PGRs can be recommended for improved photosynthetic efficiency and metabolite content that can help to get better yield under salt stress, with the best and most effective treatments being those of PRO and MLE to predominately ameliorate the harsh impacts of salinity.",
publisher = "Tech Science Press",
journal = "Biocell",
title = "Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal",
pages = "532-523",
number = "3",
volume = "47",
doi = "10.32604/biocell.2023.023704"
}

Samad, A., Shaukat, K., Ansari, M., Nizar, M., Zahra, N., Naz, A., Iqbal, H. M. W., Raza, A., Pešić, V.,& Đalović, I.. (2023). Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal. in Biocell
Tech Science Press., 47(3), 523-532.
https://doi.org/10.32604/biocell.2023.023704

Samad A, Shaukat K, Ansari M, Nizar M, Zahra N, Naz A, Iqbal HMW, Raza A, Pešić V, Đalović I. Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal. in Biocell. 2023;47(3):523-532.
doi:10.32604/biocell.2023.023704 .

Samad, Abdul, Shaukat, Kanval, Ansari, Mahmood-Ur-Rehman, Nizar, Mereen, Zahra, Noreen, Naz, Ambreen, Iqbal, Hafiz Muhammad Waleed, Raza, Ali, Pešić, Vladan, Đalović, Ivica, "Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal" in Biocell, 47, no. 3 (2023):523-532,
https://doi.org/10.32604/biocell.2023.023704 . .

TY  - JOUR
AU  - Kosev, Valentin
AU  - Vasileva, Viliana
AU  - Popović, Vera
AU  - Pešić, Vladan
AU  - Nožinić, Miloš
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3287
AB  - Ecological model for organizing the quantitative traits and the method of orthogonal regressions were applied to evaluate both, aboveground and root biomass of grass pea varieties different originating. The study was conducted for three years. The highest yields for fresh aboveground biomass were BGE015741 (840.40 kg/da), LAT4362 (779.3 kg da-1) and BGE027129 (722.80 kg da-1). Plants of LAT4362 and BGE025277 have a higher weight of fresh aboveground mass and fresh root mass and exhibit a good combination of adaptive and attraction genes. The highest average seed yield was recorded at BGE015741 (158.40 kg da-1), BGE027129 (113.10 kg da-1) and BGE025277 (108.30 kg da-1). The BGE027129, BGE025277 and BGE015741 varieties are found of greatest interest with regard to seed weight per plant and they are suitable as initial materials for the purpose of combinatorial breeding for the obtaining of genotypes combining both, high seed weight and high root biomass weight per plant.
AB  - Ekološki model za organizaciju kvantitativnih svojstava i metoda ortogonalnih regresija primenjeni su za procenu nadzemne i korenske biomase sorti sastrice različitog porekla. Istraživanje je sprovedeno u trajanju od tri godine. Najveći prinosi za svežu nadzemnu biomasu bili su BGE015741 (840,40 kg/ha), LAT4362 (779,3 kg/ha) i BGE027129 (722,80 kg/ha). Biljke LAT4362 i BGE025277 imaju veću težinu sveže nadzemne mase i sveže korenske mase i pokazuju dobru kombinaciju adaptivnih i privlačnih gena. Najveći prosečni prinos semena zabeležen je kod BGE015741 (158,40 kg/da), BGE027129 (113,10 kg/da) i BGE025277 (108,30 kg/ha). Sorte BGE027129, BGE025277 i BGE015741 su od najvećeg interesa s obzirom na masu semena po biljci i pogodne su kao početni materijal u svrhu kombinovanog oplemenjivanja za dobivanje genotipova koji kombinuju i veliku masu semena i veliku masu biomase korena po biljci.
PB  - Belgrade : Serbian Genetic Society
T2  - Genetika-Belgrade
T1  - Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding
T1  - Ekološko-genetski model u oplemenjivanju sastrice (Lathyrus sativus L.)
EP  - 1397
IS  - 3
SP  - 1385
VL  - 54
DO  - 10.2298/GENSR2203385K
ER  - 

@article{
author = "Kosev, Valentin and Vasileva, Viliana and Popović, Vera and Pešić, Vladan and Nožinić, Miloš",
year = "2022",
abstract = "Ecological model for organizing the quantitative traits and the method of orthogonal regressions were applied to evaluate both, aboveground and root biomass of grass pea varieties different originating. The study was conducted for three years. The highest yields for fresh aboveground biomass were BGE015741 (840.40 kg/da), LAT4362 (779.3 kg da-1) and BGE027129 (722.80 kg da-1). Plants of LAT4362 and BGE025277 have a higher weight of fresh aboveground mass and fresh root mass and exhibit a good combination of adaptive and attraction genes. The highest average seed yield was recorded at BGE015741 (158.40 kg da-1), BGE027129 (113.10 kg da-1) and BGE025277 (108.30 kg da-1). The BGE027129, BGE025277 and BGE015741 varieties are found of greatest interest with regard to seed weight per plant and they are suitable as initial materials for the purpose of combinatorial breeding for the obtaining of genotypes combining both, high seed weight and high root biomass weight per plant., Ekološki model za organizaciju kvantitativnih svojstava i metoda ortogonalnih regresija primenjeni su za procenu nadzemne i korenske biomase sorti sastrice različitog porekla. Istraživanje je sprovedeno u trajanju od tri godine. Najveći prinosi za svežu nadzemnu biomasu bili su BGE015741 (840,40 kg/ha), LAT4362 (779,3 kg/ha) i BGE027129 (722,80 kg/ha). Biljke LAT4362 i BGE025277 imaju veću težinu sveže nadzemne mase i sveže korenske mase i pokazuju dobru kombinaciju adaptivnih i privlačnih gena. Najveći prosečni prinos semena zabeležen je kod BGE015741 (158,40 kg/da), BGE027129 (113,10 kg/da) i BGE025277 (108,30 kg/ha). Sorte BGE027129, BGE025277 i BGE015741 su od najvećeg interesa s obzirom na masu semena po biljci i pogodne su kao početni materijal u svrhu kombinovanog oplemenjivanja za dobivanje genotipova koji kombinuju i veliku masu semena i veliku masu biomase korena po biljci.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "Genetika-Belgrade",
title = "Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding, Ekološko-genetski model u oplemenjivanju sastrice (Lathyrus sativus L.)",
pages = "1397-1385",
number = "3",
volume = "54",
doi = "10.2298/GENSR2203385K"
}

Kosev, V., Vasileva, V., Popović, V., Pešić, V.,& Nožinić, M.. (2022). Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding. in Genetika-Belgrade
Belgrade : Serbian Genetic Society., 54(3), 1385-1397.
https://doi.org/10.2298/GENSR2203385K

Kosev V, Vasileva V, Popović V, Pešić V, Nožinić M. Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding. in Genetika-Belgrade. 2022;54(3):1385-1397.
doi:10.2298/GENSR2203385K .

Kosev, Valentin, Vasileva, Viliana, Popović, Vera, Pešić, Vladan, Nožinić, Miloš, "Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding" in Genetika-Belgrade, 54, no. 3 (2022):1385-1397,
https://doi.org/10.2298/GENSR2203385K . .

TY  - JOUR
AU  - Mehla, Sheetal
AU  - Kumar, Upendra
AU  - Kapoor, Prexha
AU  - Singh, Yogita
AU  - Sihag, Pooja
AU  - Sagwal, Vijeta
AU  - Balyan, Priyanka
AU  - Kumar, Anuj
AU  - Ahalawat, Navjeet
AU  - Lakra, Nita
AU  - Pal Singh, Krishna
AU  - Pešić, Vladan
AU  - Đalović, Ivica
AU  - Rouf Mir, Reyazul
AU  - Parkash Dhankher, Om
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3078
AB  - Grain yield is one of the most important aims for combating the needs of the growing world population. The role of development and nutrient transfer in flag leaf for higher yields at the grain level is well known. It is a great challenge to properly exploit this knowledge because all the processes, starting from the emergence of the flag leaf to the grain filling stages of wheat (Triticum aestivum L.), are very complex biochemical and physiological processes to address. This study was conducted with the primary goal of functionally and structurally annotating the candidate genes associated with different developmental stages of flag leaf in a comprehensive manner using a plethora of in silico tools. Flag leaf-associated genes were analyzed for their structural and functional impacts using a set of bioinformatics tools and algorithms. The results revealed the association of 17 candidate genes with different stages of flag leaf development in wheat crop. Of these 17 candidate genes, the expression analysis results revealed the upregulation of genes such as TaSRT1-5D, TaPNH1-7B, and TaNfl1-2B and the downregulation of genes such as TaNAP1-7B, TaNOL-4D, and TaOsl2-2B can be utilized for the generation of high-yielding wheat varieties. Through MD simulation and other in silico analyses, all these proteins were found to be stable. Based on the outcome of bioinformatics and molecular analysis, the identified candidate genes were found to play principal roles in the flag leaf development process and can be utilized for higher-yield wheat production.
PB  - Frontiers Media S.A.
T2  - Frontiers in Genetics
T1  - Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.)
SP  - 933560
VL  - 13
DO  - 10.3389/fgene.2022.933560
ER  - 

@article{
author = "Mehla, Sheetal and Kumar, Upendra and Kapoor, Prexha and Singh, Yogita and Sihag, Pooja and Sagwal, Vijeta and Balyan, Priyanka and Kumar, Anuj and Ahalawat, Navjeet and Lakra, Nita and Pal Singh, Krishna and Pešić, Vladan and Đalović, Ivica and Rouf Mir, Reyazul and Parkash Dhankher, Om",
year = "2022",
abstract = "Grain yield is one of the most important aims for combating the needs of the growing world population. The role of development and nutrient transfer in flag leaf for higher yields at the grain level is well known. It is a great challenge to properly exploit this knowledge because all the processes, starting from the emergence of the flag leaf to the grain filling stages of wheat (Triticum aestivum L.), are very complex biochemical and physiological processes to address. This study was conducted with the primary goal of functionally and structurally annotating the candidate genes associated with different developmental stages of flag leaf in a comprehensive manner using a plethora of in silico tools. Flag leaf-associated genes were analyzed for their structural and functional impacts using a set of bioinformatics tools and algorithms. The results revealed the association of 17 candidate genes with different stages of flag leaf development in wheat crop. Of these 17 candidate genes, the expression analysis results revealed the upregulation of genes such as TaSRT1-5D, TaPNH1-7B, and TaNfl1-2B and the downregulation of genes such as TaNAP1-7B, TaNOL-4D, and TaOsl2-2B can be utilized for the generation of high-yielding wheat varieties. Through MD simulation and other in silico analyses, all these proteins were found to be stable. Based on the outcome of bioinformatics and molecular analysis, the identified candidate genes were found to play principal roles in the flag leaf development process and can be utilized for higher-yield wheat production.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Genetics",
title = "Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.)",
pages = "933560",
volume = "13",
doi = "10.3389/fgene.2022.933560"
}

Mehla, S., Kumar, U., Kapoor, P., Singh, Y., Sihag, P., Sagwal, V., Balyan, P., Kumar, A., Ahalawat, N., Lakra, N., Pal Singh, K., Pešić, V., Đalović, I., Rouf Mir, R.,& Parkash Dhankher, O.. (2022). Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.). in Frontiers in Genetics
Frontiers Media S.A.., 13, 933560.
https://doi.org/10.3389/fgene.2022.933560

Mehla S, Kumar U, Kapoor P, Singh Y, Sihag P, Sagwal V, Balyan P, Kumar A, Ahalawat N, Lakra N, Pal Singh K, Pešić V, Đalović I, Rouf Mir R, Parkash Dhankher O. Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.). in Frontiers in Genetics. 2022;13:933560.
doi:10.3389/fgene.2022.933560 .

Mehla, Sheetal, Kumar, Upendra, Kapoor, Prexha, Singh, Yogita, Sihag, Pooja, Sagwal, Vijeta, Balyan, Priyanka, Kumar, Anuj, Ahalawat, Navjeet, Lakra, Nita, Pal Singh, Krishna, Pešić, Vladan, Đalović, Ivica, Rouf Mir, Reyazul, Parkash Dhankher, Om, "Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.)" in Frontiers in Genetics, 13 (2022):933560,
https://doi.org/10.3389/fgene.2022.933560 . .

TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Šarčević-Todosijević, Ljubica
AU  - Bošković, Jelena
AU  - Mladenović, Jelena
AU  - Pešić, Vladan
AU  - Popović, Vera
AU  - Ristić, Vladica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3204
AB  - Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.
PB  - IRASA – International Research Academy of Science and Art
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade
T1  - Microbiological fertilizers in the function of organic production and health safe food
EP  - 167
SP  - 156
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3204
ER  - 

@conference{
author = "Stevanović, Aleksandar and Šarčević-Todosijević, Ljubica and Bošković, Jelena and Mladenović, Jelena and Pešić, Vladan and Popović, Vera and Ristić, Vladica",
year = "2022",
abstract = "Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.",
publisher = "IRASA – International Research Academy of Science and Art",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade",
title = "Microbiological fertilizers in the function of organic production and health safe food",
pages = "167-156",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3204"
}

Stevanović, A., Šarčević-Todosijević, L., Bošković, J., Mladenović, J., Pešić, V., Popović, V.,& Ristić, V.. (2022). Microbiological fertilizers in the function of organic production and health safe food. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade
IRASA – International Research Academy of Science and Art., 156-167.
https://hdl.handle.net/21.15107/rcub_fiver_3204

Stevanović A, Šarčević-Todosijević L, Bošković J, Mladenović J, Pešić V, Popović V, Ristić V. Microbiological fertilizers in the function of organic production and health safe food. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade. 2022;:156-167.
https://hdl.handle.net/21.15107/rcub_fiver_3204 .

Stevanović, Aleksandar, Šarčević-Todosijević, Ljubica, Bošković, Jelena, Mladenović, Jelena, Pešić, Vladan, Popović, Vera, Ristić, Vladica, "Microbiological fertilizers in the function of organic production and health safe food" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade (2022):156-167,
https://hdl.handle.net/21.15107/rcub_fiver_3204 .

TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Šarčević-Todosijević, Ljubica
AU  - Bošković, Jelena
AU  - Mladenović, Jelena
AU  - Pešić, Vladan
AU  - Popović, Vera
AU  - Ristić, Vladica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3131
AB  - Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.
PB  - IRASA – International Research Academy of Science and Art
C3  - Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade
T1  - Microbiological fertilizers in the function of organic production and health safe food
EP  - 27
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3131
ER  - 

@conference{
author = "Stevanović, Aleksandar and Šarčević-Todosijević, Ljubica and Bošković, Jelena and Mladenović, Jelena and Pešić, Vladan and Popović, Vera and Ristić, Vladica",
year = "2022",
abstract = "Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.",
publisher = "IRASA – International Research Academy of Science and Art",
journal = "Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade",
title = "Microbiological fertilizers in the function of organic production and health safe food",
pages = "27-27",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3131"
}

Stevanović, A., Šarčević-Todosijević, L., Bošković, J., Mladenović, J., Pešić, V., Popović, V.,& Ristić, V.. (2022). Microbiological fertilizers in the function of organic production and health safe food. in Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade
IRASA – International Research Academy of Science and Art., 27-27.
https://hdl.handle.net/21.15107/rcub_fiver_3131

Stevanović A, Šarčević-Todosijević L, Bošković J, Mladenović J, Pešić V, Popović V, Ristić V. Microbiological fertilizers in the function of organic production and health safe food. in Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade. 2022;:27-27.
https://hdl.handle.net/21.15107/rcub_fiver_3131 .

Stevanović, Aleksandar, Šarčević-Todosijević, Ljubica, Bošković, Jelena, Mladenović, Jelena, Pešić, Vladan, Popović, Vera, Ristić, Vladica, "Microbiological fertilizers in the function of organic production and health safe food" in Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade (2022):27-27,
https://hdl.handle.net/21.15107/rcub_fiver_3131 .

TY  - CONF
AU  - Trkulja, Vojislav
AU  - Ilić, Nikola
AU  - Popović, Vera
AU  - Pešić, Vladan
AU  - Kolarić, Ljubiša
AU  - Dražić, Gordana
AU  - Rakaščan, Nikola
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3097
AB  - Fodder sorghum is used for preparing silage in the phase of milk-wax maturity, when sorghum contains 65-70% water. Sorghum silage is mostly used in the diet of dairy cows. Since sorghum contains a lot of sugar, silage is successfully prepared without the addition of additives. Sorghum forms a large biomass during the year. After each mowing the plants regenerate giving a new swath. The aim of this study is to examine the influence of digestate on sorghum productivity in the conditions of Vojvodina. Digestate had a great influence on plant productivity. Based on the analysis of variance, it is evident that there is a significant difference in the number of leaves per plant in relation to the variant (Fekp = 7.118 *).
AB  - Krmni sirak se koristi za spremanje silaže u fazi mlečno-voštane zrelosti, kada sirak sadrži 65-70% vode. Silaža od sirka najviše se koristi u ishrani mlečnih krava. Pošto sirak sadrži dosta šećera, silaža se uspešno sprema bez dodavanja aditiva. Sirak formira veliku biomasu tokom godine, posle svake kosidbe biljke se regenerišu dajući novi otkos. Cilj ove studije je da se ispita uticaj digestata na produktivnost sirka u uslovima Vojvodine. Digestat je imao veliki uticaj na produktivnost biljaka. Pokošena biomasa može se spremati kao senaža, sinaža ili se suši. Sveža biomasa sirka za ishranu domaćih životinja može se koristiti kad provene nekoliko sati da bi se razložile štetne supstance. Tokom godine može se dobiti preko 70 t ha-1 sveže biomase sirka.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
T1  - Influence of genotypes and digestate on the productivity of the morphological indicator of silage-sorghum as high quality feed
T1  - Uticaj genotipa i digestata na produktivnost morfološkog pokazatelja silažnog sirka kao visokokvalitetne stočne hrane
EP  - 361
SP  - 353
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3097
ER  - 

@conference{
author = "Trkulja, Vojislav and Ilić, Nikola and Popović, Vera and Pešić, Vladan and Kolarić, Ljubiša and Dražić, Gordana and Rakaščan, Nikola",
year = "2022",
abstract = "Fodder sorghum is used for preparing silage in the phase of milk-wax maturity, when sorghum contains 65-70% water. Sorghum silage is mostly used in the diet of dairy cows. Since sorghum contains a lot of sugar, silage is successfully prepared without the addition of additives. Sorghum forms a large biomass during the year. After each mowing the plants regenerate giving a new swath. The aim of this study is to examine the influence of digestate on sorghum productivity in the conditions of Vojvodina. Digestate had a great influence on plant productivity. Based on the analysis of variance, it is evident that there is a significant difference in the number of leaves per plant in relation to the variant (Fekp = 7.118 *)., Krmni sirak se koristi za spremanje silaže u fazi mlečno-voštane zrelosti, kada sirak sadrži 65-70% vode. Silaža od sirka najviše se koristi u ishrani mlečnih krava. Pošto sirak sadrži dosta šećera, silaža se uspešno sprema bez dodavanja aditiva. Sirak formira veliku biomasu tokom godine, posle svake kosidbe biljke se regenerišu dajući novi otkos. Cilj ove studije je da se ispita uticaj digestata na produktivnost sirka u uslovima Vojvodine. Digestat je imao veliki uticaj na produktivnost biljaka. Pokošena biomasa može se spremati kao senaža, sinaža ili se suši. Sveža biomasa sirka za ishranu domaćih životinja može se koristiti kad provene nekoliko sati da bi se razložile štetne supstance. Tokom godine može se dobiti preko 70 t ha-1 sveže biomase sirka.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022",
title = "Influence of genotypes and digestate on the productivity of the morphological indicator of silage-sorghum as high quality feed, Uticaj genotipa i digestata na produktivnost morfološkog pokazatelja silažnog sirka kao visokokvalitetne stočne hrane",
pages = "361-353",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3097"
}

Trkulja, V., Ilić, N., Popović, V., Pešić, V., Kolarić, L., Dražić, G.,& Rakaščan, N.. (2022). Influence of genotypes and digestate on the productivity of the morphological indicator of silage-sorghum as high quality feed. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
Novi Sad : Ecological Movement of Novi Sad., 353-361.
https://hdl.handle.net/21.15107/rcub_fiver_3097

Trkulja V, Ilić N, Popović V, Pešić V, Kolarić L, Dražić G, Rakaščan N. Influence of genotypes and digestate on the productivity of the morphological indicator of silage-sorghum as high quality feed. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022. 2022;:353-361.
https://hdl.handle.net/21.15107/rcub_fiver_3097 .

Trkulja, Vojislav, Ilić, Nikola, Popović, Vera, Pešić, Vladan, Kolarić, Ljubiša, Dražić, Gordana, Rakaščan, Nikola, "Influence of genotypes and digestate on the productivity of the morphological indicator of silage-sorghum as high quality feed" in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022 (2022):353-361,
https://hdl.handle.net/21.15107/rcub_fiver_3097 .