TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Gantner, Vesna
AU  - Janković, Snežana
AU  - Dokić, Dragan
AU  - Filipović, Vladimir
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3380
AB  - Sustainable resource management and environmental protection are the basis for ensuring long-term stability and quality of agricultural production on the global food market where organic production has a great chance. In this study, organic crop production in Serbia is analyzed in comparison with neighbouring countries, and the prospects for the development of organic crop production in our country are indicated by SWOT analysis. Trend of growth in value of organic production is recorded a continuous upward path, due to the increased awareness of people about the importance of consuming health-safe foods, produced in a certified system of organic agriculture. Organically produced plant derived food products have a higher nutritional value than conventional ones and lower level of contamination in organic crops, which is why the risk of diseases caused by contaminated food is significantly reduced. Мain benefits organic productions are health-safe products, economic profit/benefit, preserving the environment and health.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade
T1  - State and the importance of organic production to human health
EP  - 501
SP  - 489
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3380
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Gantner, Vesna and Janković, Snežana and Dokić, Dragan and Filipović, Vladimir and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Sustainable resource management and environmental protection are the basis for ensuring long-term stability and quality of agricultural production on the global food market where organic production has a great chance. In this study, organic crop production in Serbia is analyzed in comparison with neighbouring countries, and the prospects for the development of organic crop production in our country are indicated by SWOT analysis. Trend of growth in value of organic production is recorded a continuous upward path, due to the increased awareness of people about the importance of consuming health-safe foods, produced in a certified system of organic agriculture. Organically produced plant derived food products have a higher nutritional value than conventional ones and lower level of contamination in organic crops, which is why the risk of diseases caused by contaminated food is significantly reduced. Мain benefits organic productions are health-safe products, economic profit/benefit, preserving the environment and health.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade",
title = "State and the importance of organic production to human health",
pages = "501-489",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3380"
}

Popović, V., Burić, M., Gantner, V., Janković, S., Dokić, D., Filipović, V., Ikanović, J.,& Bojović, R.. (2023). State and the importance of organic production to human health. in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade
Belgrade : Institute of Agricultural Economics., 489-501.
https://hdl.handle.net/21.15107/rcub_fiver_3380

Popović V, Burić M, Gantner V, Janković S, Dokić D, Filipović V, Ikanović J, Bojović R. State and the importance of organic production to human health. in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade. 2023;:489-501.
https://hdl.handle.net/21.15107/rcub_fiver_3380 .

Popović, Vera, Burić, Marko, Gantner, Vesna, Janković, Snežana, Dokić, Dragan, Filipović, Vladimir, Ikanović, Jela, Bojović, Radmila, "State and the importance of organic production to human health" in Thematic Proceedings, 3rd international Scientific Conference "Sustainable Agriculture and Rural Development", February 2023, Belgrade (2023):489-501,
https://hdl.handle.net/21.15107/rcub_fiver_3380 .

TY  - CHAP
AU  - Bojović, Radmila
AU  - Popović, Vera
AU  - Popović, Dragana
AU  - Radojević, Vuk
AU  - Jovović, Zoran
AU  - Spalević, Velibor
AU  - Ljubičić, Nataša
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3130
AB  - Sugar beet (Beta vulgaris L.) is a member of family Chenopodiaceae. It is a crop of area of temperate climate and second of world importance sugar crop, after sugar cane (Saccharum officinarum L.). It is mainly produced in Europe and to a lesser extent in Asia and North America. Sugar beet quality is a complex trait conditioned by genetic divergence among cultivars and environmental diverse in the region of growing. One of pertinent agro-technical measures is sowing. Proper sowing (which is during March in the Republic of Serbia and Montenegro) ensures optimal crop density which is important for reaching a high yield. The correct choice of assortment for a certain production area contributes to a larger and more stable production of cultivated plants. A significant measure of growing technology is properly balanced plant nutrients. NPK mineral nutrients are the main carriers of yield value. Sugar beet yields are significantly reduced by lack of soil nutrients. The main nutrient elements—nitrogen, phosphorus, and potassium—have major importance in plant nutrition and the greatest impact on increased technological and yield value of root. Ratio of mentioned nutrients and also the secondary and microelements should suit to the needs of plants and to the natural soil fertility. Yield of crystal sugar, as major production value indicator, has statistically very significant dependence of way of plant nutrition, years, genotype, and their mutual interaction. Intensification of plants nutrition with NPK fertilizers significantly increases the total vegetative biomass yield and root sugar content.
PB  - Springer Singapore
T2  - Sugar Beet Cultivation, Management and Processing
T1  - Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro
EP  - 255
SP  - 219
VL  - 1
DO  - 10.1007/978-981-19-2730-0
ER  - 

@inbook{
author = "Bojović, Radmila and Popović, Vera and Popović, Dragana and Radojević, Vuk and Jovović, Zoran and Spalević, Velibor and Ljubičić, Nataša",
year = "2022",
abstract = "Sugar beet (Beta vulgaris L.) is a member of family Chenopodiaceae. It is a crop of area of temperate climate and second of world importance sugar crop, after sugar cane (Saccharum officinarum L.). It is mainly produced in Europe and to a lesser extent in Asia and North America. Sugar beet quality is a complex trait conditioned by genetic divergence among cultivars and environmental diverse in the region of growing. One of pertinent agro-technical measures is sowing. Proper sowing (which is during March in the Republic of Serbia and Montenegro) ensures optimal crop density which is important for reaching a high yield. The correct choice of assortment for a certain production area contributes to a larger and more stable production of cultivated plants. A significant measure of growing technology is properly balanced plant nutrients. NPK mineral nutrients are the main carriers of yield value. Sugar beet yields are significantly reduced by lack of soil nutrients. The main nutrient elements—nitrogen, phosphorus, and potassium—have major importance in plant nutrition and the greatest impact on increased technological and yield value of root. Ratio of mentioned nutrients and also the secondary and microelements should suit to the needs of plants and to the natural soil fertility. Yield of crystal sugar, as major production value indicator, has statistically very significant dependence of way of plant nutrition, years, genotype, and their mutual interaction. Intensification of plants nutrition with NPK fertilizers significantly increases the total vegetative biomass yield and root sugar content.",
publisher = "Springer Singapore",
journal = "Sugar Beet Cultivation, Management and Processing",
booktitle = "Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro",
pages = "255-219",
volume = "1",
doi = "10.1007/978-981-19-2730-0"
}

Bojović, R., Popović, V., Popović, D., Radojević, V., Jovović, Z., Spalević, V.,& Ljubičić, N.. (2022). Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro. in Sugar Beet Cultivation, Management and Processing
Springer Singapore., 1, 219-255.
https://doi.org/10.1007/978-981-19-2730-0

Bojović R, Popović V, Popović D, Radojević V, Jovović Z, Spalević V, Ljubičić N. Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro. in Sugar Beet Cultivation, Management and Processing. 2022;1:219-255.
doi:10.1007/978-981-19-2730-0 .

Bojović, Radmila, Popović, Vera, Popović, Dragana, Radojević, Vuk, Jovović, Zoran, Spalević, Velibor, Ljubičić, Nataša, "Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro" in Sugar Beet Cultivation, Management and Processing, 1 (2022):219-255,
https://doi.org/10.1007/978-981-19-2730-0 . .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Vučković, Savo
AU  - Gantner, Vesna
AU  - Ikanović, Jela
AU  - Ćosić, Milivoje
AU  - Živanović, Ljubiša
AU  - Bojović, Radmila
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3185
AB  - Panicum miliaceum - millet is a gluten-free cereals with high nutritional value, rich in proteins, carbohydrates, phytic, phenolic and salicylic acids, minerals and vitamins: phosphorus, magnesium, iron, calcium, potassium, zinc and B complex vitamins. Millet flour is added to wheat flour to make bread and pastries and the aim is to obtain products with improved nutritional value. Before use, millet should be soaked in water for 6-12 hours, and only then thermally processed (cooked). Heat treatment affects the reduction of phytic acid content. Due to the high content of salicylic acid, millet is used in cosmetics, and it also has antifungal and anticancer properties. The grain is rich in magnesium and iron, which is why it is used by people suffering from anemia and cardiovascular diseases. The aim of this study is to indicate the importance of millet, production technology, yielding potential, nutritional value of the Biserka variety and impact on health.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH
T1  - Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron
EP  - 13
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3185
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Vučković, Savo and Gantner, Vesna and Ikanović, Jela and Ćosić, Milivoje and Živanović, Ljubiša and Bojović, Radmila",
year = "2022",
abstract = "Panicum miliaceum - millet is a gluten-free cereals with high nutritional value, rich in proteins, carbohydrates, phytic, phenolic and salicylic acids, minerals and vitamins: phosphorus, magnesium, iron, calcium, potassium, zinc and B complex vitamins. Millet flour is added to wheat flour to make bread and pastries and the aim is to obtain products with improved nutritional value. Before use, millet should be soaked in water for 6-12 hours, and only then thermally processed (cooked). Heat treatment affects the reduction of phytic acid content. Due to the high content of salicylic acid, millet is used in cosmetics, and it also has antifungal and anticancer properties. The grain is rich in magnesium and iron, which is why it is used by people suffering from anemia and cardiovascular diseases. The aim of this study is to indicate the importance of millet, production technology, yielding potential, nutritional value of the Biserka variety and impact on health.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH",
title = "Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron",
pages = "13-13",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3185"
}

Popović, V., Burić, M., Vučković, S., Gantner, V., Ikanović, J., Ćosić, M., Živanović, L.,& Bojović, R.. (2022). Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron. in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH
Bijeljina : Bijeljina Univerzitet., 13-13.
https://hdl.handle.net/21.15107/rcub_fiver_3185

Popović V, Burić M, Vučković S, Gantner V, Ikanović J, Ćosić M, Živanović L, Bojović R. Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron. in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH. 2022;:13-13.
https://hdl.handle.net/21.15107/rcub_fiver_3185 .

Popović, Vera, Burić, Marko, Vučković, Savo, Gantner, Vesna, Ikanović, Jela, Ćosić, Milivoje, Živanović, Ljubiša, Bojović, Radmila, "Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron" in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH (2022):13-13,
https://hdl.handle.net/21.15107/rcub_fiver_3185 .

TY  - CONF
AU  - Popović, Vera
AU  - Jovović, Zoran
AU  - Marjanović-Jeromela, Ana
AU  - Sikora, Vladimir
AU  - Mikić, Sanja
AU  - Bojović, Radmila
AU  - Šarčević-Todosijević, Ljubica
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2292
AB  - Climatic extremes demonstrated that agriculture is sensitive to climate change. Climate changes shifting climate variables: temperature, precipitation, humidity, evaporation, sunlight, wind speed, etc. Climatic change has created challenges for the agricultural sector and added pressure on global agricultural and food systems. On many crops there are negative impacts from extreme weather as droughts, floods, higher temperatures and season shifts that climate change brings. Rising temperatures and water stress have already led to lower crop yields for maize, wheat, soybean, sunflower, buckwheat, millet, flax, potato, phacelia and other crops which typically relies on precipitation instead of irrigation. The rising temperature has adverse effect on flowering and leads to pests and disease buildup. Flood and excess rain over a short duration of time cause extensive damage to crops. For one country a decrease yields bring a high decline in production and therefore reducing the budget i.e. economic weakening. Climate change therefore threatens global food supply as certain crops become more expensive due to a decrease in production and supply. In such situations, should be introduced into production alternative crops like sorghum and millet, which can be grow at conditions where the dry season prevails during the crop vegetation. The agriculture also has to take place and in adverse climatic conditions and produce enough food by sowing tolerant varieties in changed environmental conditions.
PB  - Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro)
PB  - Nikšić : University of Montenegro, Faculty of Philosophy
PB  - Podgorica : University of Montenegro, Biotechnical faculty
C3  - Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro
T1  - Climatic change and agricultural production
EP  - 166
SP  - 160
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2292
ER  - 

@conference{
author = "Popović, Vera and Jovović, Zoran and Marjanović-Jeromela, Ana and Sikora, Vladimir and Mikić, Sanja and Bojović, Radmila and Šarčević-Todosijević, Ljubica",
year = "2020",
abstract = "Climatic extremes demonstrated that agriculture is sensitive to climate change. Climate changes shifting climate variables: temperature, precipitation, humidity, evaporation, sunlight, wind speed, etc. Climatic change has created challenges for the agricultural sector and added pressure on global agricultural and food systems. On many crops there are negative impacts from extreme weather as droughts, floods, higher temperatures and season shifts that climate change brings. Rising temperatures and water stress have already led to lower crop yields for maize, wheat, soybean, sunflower, buckwheat, millet, flax, potato, phacelia and other crops which typically relies on precipitation instead of irrigation. The rising temperature has adverse effect on flowering and leads to pests and disease buildup. Flood and excess rain over a short duration of time cause extensive damage to crops. For one country a decrease yields bring a high decline in production and therefore reducing the budget i.e. economic weakening. Climate change therefore threatens global food supply as certain crops become more expensive due to a decrease in production and supply. In such situations, should be introduced into production alternative crops like sorghum and millet, which can be grow at conditions where the dry season prevails during the crop vegetation. The agriculture also has to take place and in adverse climatic conditions and produce enough food by sowing tolerant varieties in changed environmental conditions.",
publisher = "Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro), Nikšić : University of Montenegro, Faculty of Philosophy, Podgorica : University of Montenegro, Biotechnical faculty",
journal = "Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro",
title = "Climatic change and agricultural production",
pages = "166-160",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2292"
}

Popović, V., Jovović, Z., Marjanović-Jeromela, A., Sikora, V., Mikić, S., Bojović, R.,& Šarčević-Todosijević, L.. (2020). Climatic change and agricultural production. in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro
Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro)., 160-166.
https://hdl.handle.net/21.15107/rcub_fiver_2292

Popović V, Jovović Z, Marjanović-Jeromela A, Sikora V, Mikić S, Bojović R, Šarčević-Todosijević L. Climatic change and agricultural production. in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro. 2020;:160-166.
https://hdl.handle.net/21.15107/rcub_fiver_2292 .

Popović, Vera, Jovović, Zoran, Marjanović-Jeromela, Ana, Sikora, Vladimir, Mikić, Sanja, Bojović, Radmila, Šarčević-Todosijević, Ljubica, "Climatic change and agricultural production" in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro (2020):160-166,
https://hdl.handle.net/21.15107/rcub_fiver_2292 .

TY  - JOUR
AU  - Bojović, Radmila
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Živanović, Ljubiša
AU  - Rakaščan, Nikola
AU  - Popović, S.
AU  - Ugrenović, Vladan
AU  - Simić, D.
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1949
AB  - Sweet sorghum being a C4 crop accumulates more sugar in its stalks, also suitable for biofuel production and has high degree of tolerance to biotic and abiotic stresses. Morphological characteristics i.e., plant height, plant biomass, leaves on the stem, panicle length and yield of crude biomass of sweet sorghum genotypes were studied across different environments. Environments and genotype by environment interaction (GEI) had a significant effect on the yield of crude biomass. The smallest yield of crude biomass was achieved in 2016 (42.54 t ha(-1)), which was found significantly lower as compared to that in 2014 and 2015. The average plant height had a significant and positive correlation with the number of leaves (0.54) and number of leaves had highly a significant and positive correlation with the mass of stem (0.46) and panicle length (0.61). Biomass yield was positively and significantly correlated with precipitation (0.72) and negatively significantly correlated with temperature (-0.57). In breeding of sweet sorghum, the highest attention should be given to biomass yield as it manage the whole variation and controlled by polygenes.
PB  - Pakistan Agricultural Scientists Forum
T2  - Journal of Animal & Plant Sciences
T1  - Morphological characterization of sweet sorghum genotypes across environments
EP  - 729
IS  - 3
SP  - 721
VL  - 29
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1949
ER  - 

@article{
author = "Bojović, Radmila and Popović, Vera and Ikanović, Jela and Živanović, Ljubiša and Rakaščan, Nikola and Popović, S. and Ugrenović, Vladan and Simić, D.",
year = "2019",
abstract = "Sweet sorghum being a C4 crop accumulates more sugar in its stalks, also suitable for biofuel production and has high degree of tolerance to biotic and abiotic stresses. Morphological characteristics i.e., plant height, plant biomass, leaves on the stem, panicle length and yield of crude biomass of sweet sorghum genotypes were studied across different environments. Environments and genotype by environment interaction (GEI) had a significant effect on the yield of crude biomass. The smallest yield of crude biomass was achieved in 2016 (42.54 t ha(-1)), which was found significantly lower as compared to that in 2014 and 2015. The average plant height had a significant and positive correlation with the number of leaves (0.54) and number of leaves had highly a significant and positive correlation with the mass of stem (0.46) and panicle length (0.61). Biomass yield was positively and significantly correlated with precipitation (0.72) and negatively significantly correlated with temperature (-0.57). In breeding of sweet sorghum, the highest attention should be given to biomass yield as it manage the whole variation and controlled by polygenes.",
publisher = "Pakistan Agricultural Scientists Forum",
journal = "Journal of Animal & Plant Sciences",
title = "Morphological characterization of sweet sorghum genotypes across environments",
pages = "729-721",
number = "3",
volume = "29",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1949"
}

Bojović, R., Popović, V., Ikanović, J., Živanović, L., Rakaščan, N., Popović, S., Ugrenović, V.,& Simić, D.. (2019). Morphological characterization of sweet sorghum genotypes across environments. in Journal of Animal & Plant Sciences
Pakistan Agricultural Scientists Forum., 29(3), 721-729.
https://hdl.handle.net/21.15107/rcub_fiver_1949

Bojović R, Popović V, Ikanović J, Živanović L, Rakaščan N, Popović S, Ugrenović V, Simić D. Morphological characterization of sweet sorghum genotypes across environments. in Journal of Animal & Plant Sciences. 2019;29(3):721-729.
https://hdl.handle.net/21.15107/rcub_fiver_1949 .

Bojović, Radmila, Popović, Vera, Ikanović, Jela, Živanović, Ljubiša, Rakaščan, Nikola, Popović, S., Ugrenović, Vladan, Simić, D., "Morphological characterization of sweet sorghum genotypes across environments" in Journal of Animal & Plant Sciences, 29, no. 3 (2019):721-729,
https://hdl.handle.net/21.15107/rcub_fiver_1949 .

TY  - JOUR
AU  - Bojović, Radmila
AU  - Popović, Vera
AU  - Janković, Snežana
AU  - Rajičić, Vera
AU  - Ikanović, Jela
AU  - Remiković, M.A.
AU  - Simić, D.
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1952
AB  - The importance of sugar beet is great because it gives root yield of about 50 t ha-1 and 30 - 40 t of fresh leaves and heads of beet that is used for feeding cattle. In the Republic of Serbia are favorable agro-ecological and soil conditions for the production of sugar beet. In the structure of total arable land of the Republic of Serbia, sugar beet accounts for about 2% where 94% of it is in Vojvodina, which has the most favorable climate and soil conditions, tradition and proximity of capacities for root production and processing. In addition to its adaptability to climatic conditions, sugar beet reacting quickly to changes in meteorological factors which greatly affect root yield and sugar content. In the three-year trials it was examined morphological characteristics and the amount of a-amino N in five genotype of sugar beet. According to the survey results, the largest number of leaves at the genotypes at technological maturity had the genotype Otis (35.33) while the smallest had had genotype Severina (15:53). Genotype Otis, as a whole, had the highest leaf area (X=10193.13 and Xmax = 11483.79), and the lowest had genotype Severina (X = 4242.33; Xmin = 3982.44). The lowest average value of the amount of α -amino N indicators were found for Chiara and Laetitia (X = 2.23). The observed traits were largely depended on the genotypes and years. Genetic variation is necessary for successful breeding.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Effect of genotype on morphological and quality features of sugar beet
EP  - 38
IS  - 2
SP  - 29
VL  - 65
DO  - 10.17707/AgricultForest.65.2.02
ER  - 

@article{
author = "Bojović, Radmila and Popović, Vera and Janković, Snežana and Rajičić, Vera and Ikanović, Jela and Remiković, M.A. and Simić, D.",
year = "2019",
abstract = "The importance of sugar beet is great because it gives root yield of about 50 t ha-1 and 30 - 40 t of fresh leaves and heads of beet that is used for feeding cattle. In the Republic of Serbia are favorable agro-ecological and soil conditions for the production of sugar beet. In the structure of total arable land of the Republic of Serbia, sugar beet accounts for about 2% where 94% of it is in Vojvodina, which has the most favorable climate and soil conditions, tradition and proximity of capacities for root production and processing. In addition to its adaptability to climatic conditions, sugar beet reacting quickly to changes in meteorological factors which greatly affect root yield and sugar content. In the three-year trials it was examined morphological characteristics and the amount of a-amino N in five genotype of sugar beet. According to the survey results, the largest number of leaves at the genotypes at technological maturity had the genotype Otis (35.33) while the smallest had had genotype Severina (15:53). Genotype Otis, as a whole, had the highest leaf area (X=10193.13 and Xmax = 11483.79), and the lowest had genotype Severina (X = 4242.33; Xmin = 3982.44). The lowest average value of the amount of α -amino N indicators were found for Chiara and Laetitia (X = 2.23). The observed traits were largely depended on the genotypes and years. Genetic variation is necessary for successful breeding.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Effect of genotype on morphological and quality features of sugar beet",
pages = "38-29",
number = "2",
volume = "65",
doi = "10.17707/AgricultForest.65.2.02"
}

Bojović, R., Popović, V., Janković, S., Rajičić, V., Ikanović, J., Remiković, M.A.,& Simić, D.. (2019). Effect of genotype on morphological and quality features of sugar beet. in Agriculture & Forestry
University of Montenegro., 65(2), 29-38.
https://doi.org/10.17707/AgricultForest.65.2.02

Bojović R, Popović V, Janković S, Rajičić V, Ikanović J, Remiković M, Simić D. Effect of genotype on morphological and quality features of sugar beet. in Agriculture & Forestry. 2019;65(2):29-38.
doi:10.17707/AgricultForest.65.2.02 .

Bojović, Radmila, Popović, Vera, Janković, Snežana, Rajičić, Vera, Ikanović, Jela, Remiković, M.A., Simić, D., "Effect of genotype on morphological and quality features of sugar beet" in Agriculture & Forestry, 65, no. 2 (2019):29-38,
https://doi.org/10.17707/AgricultForest.65.2.02 . .

TY  - JOUR
AU  - Popović, Vera
AU  - Stevanović, P.
AU  - Vučković, Savo
AU  - Ikanović, Jela
AU  - Rajičić, Vera
AU  - Bojović, Radmila
AU  - Jakšić, Snežana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1945
AB  - Soybean [Glycine max (L.) Merr.] is the most important legume because it is an essential source of dietary protein and oil for animal feed and food production. Good soil with wellplanned program of fertilization is the main factor of soybean production. Soybean yield will be reduced when essential nutrients are deficient. Sufficient soil fertility combined with a well-planned fertilization program is a main component for high soybean production. The aim of this investigation was to estimate the effects of fertilization and seed inoculation on height of soybean plant in humid year. Two factors were tested: 1. CAN fertilization and 2. seed inoculation. Four treatments of CAN fertilization were tested: Control - 0 kg N ha-1; 50 kg N ha-1; 100 kg N ha-1 and 150 kg N ha-1. Two factors of seed inoculation (SI) were tested: Without SI and with SI. Results showed that fertilizers and seed inoculation significantly increased the values of soybean productivity. Cost effective is the application of 50 kg N ha-1 and it is recommended on the basis of this study.
PB  - University of Zagreb
T2  - Agriculturae Conspectus Scientificus
T1  - Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type
EP  - 171
IS  - 2
SP  - 165
VL  - 84
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1945
ER  - 

@article{
author = "Popović, Vera and Stevanović, P. and Vučković, Savo and Ikanović, Jela and Rajičić, Vera and Bojović, Radmila and Jakšić, Snežana",
year = "2019",
abstract = "Soybean [Glycine max (L.) Merr.] is the most important legume because it is an essential source of dietary protein and oil for animal feed and food production. Good soil with wellplanned program of fertilization is the main factor of soybean production. Soybean yield will be reduced when essential nutrients are deficient. Sufficient soil fertility combined with a well-planned fertilization program is a main component for high soybean production. The aim of this investigation was to estimate the effects of fertilization and seed inoculation on height of soybean plant in humid year. Two factors were tested: 1. CAN fertilization and 2. seed inoculation. Four treatments of CAN fertilization were tested: Control - 0 kg N ha-1; 50 kg N ha-1; 100 kg N ha-1 and 150 kg N ha-1. Two factors of seed inoculation (SI) were tested: Without SI and with SI. Results showed that fertilizers and seed inoculation significantly increased the values of soybean productivity. Cost effective is the application of 50 kg N ha-1 and it is recommended on the basis of this study.",
publisher = "University of Zagreb",
journal = "Agriculturae Conspectus Scientificus",
title = "Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type",
pages = "171-165",
number = "2",
volume = "84",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1945"
}

Popović, V., Stevanović, P., Vučković, S., Ikanović, J., Rajičić, V., Bojović, R.,& Jakšić, S.. (2019). Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type. in Agriculturae Conspectus Scientificus
University of Zagreb., 84(2), 165-171.
https://hdl.handle.net/21.15107/rcub_fiver_1945

Popović V, Stevanović P, Vučković S, Ikanović J, Rajičić V, Bojović R, Jakšić S. Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type. in Agriculturae Conspectus Scientificus. 2019;84(2):165-171.
https://hdl.handle.net/21.15107/rcub_fiver_1945 .

Popović, Vera, Stevanović, P., Vučković, Savo, Ikanović, Jela, Rajičić, Vera, Bojović, Radmila, Jakšić, Snežana, "Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type" in Agriculturae Conspectus Scientificus, 84, no. 2 (2019):165-171,
https://hdl.handle.net/21.15107/rcub_fiver_1945 .

TY  - JOUR
AU  - Bojović, Radmila
AU  - Glamočlija, Đorđe
AU  - Popović, Vera
AU  - Popović, Blaženka
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
AU  - Kuzevski, Janja
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1430
AB  - Trail with sugar beet was set up during three years. Yield parameters were analyzed on five different origins of sugar beet varieties. Variety had a statistically significant affect on the yield sugar beet. The average yield for all tested varieties was 54.25 t ha-1. The highest average yield was achieved by varieties Chiara, 72.58 t ha-1, and Otis, 64.55 t ha-1 the variety Severina the lowest, 36.76 t ha-1. The variety Severina had the highest average crystal sugar content, 16.65%. Crystalline sugar yield, as the most important indicator of sugar beet yield, statistically significantly depended on the variety. Quality, namely technological root value largely depends of variety. Coarseness of the root was in inverse proportion to the content of sugar.
AB  - Ogledi sa šećernom repom izvođeni su tokom tri godine. Analizirani su parametri rodnosti pet sorti šećerne repe različitog porekla. Sorta je imala statistički značajan uticaj na prinosa korena šećerne repe. Prosečan prinos korena za sve testirane sorte iznosio je 54,25 t ha-1. Najviši prinos imale su sorte Chiara, 72,58 tha-1 i Otis, 64,55 t ha- 1, a sorta Severina najniži, 36,76 tha-1. Sorta Severina imala je najveći sadržaj kristalnog šećera, 16,65%. Prinos kristalnog šećera, kao najvažniji pokazatelj rodnosti šećerne repe, statistički je značajno zavisio od sorte. Tehnološka vrednost korena u velikoj meri zavisila je od sorte. Krupnoća korena bila je u obrnutoj proporciji sa sadržajem kristalnog šećera.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Sugar beet yield parameters under dry farming
T1  - Parametri rodnosti sorti šećerne repe u uslovima suvog ratarenja
EP  - 55
IS  - 1-2
SP  - 45
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3989
ER  - 

@article{
author = "Bojović, Radmila and Glamočlija, Đorđe and Popović, Vera and Popović, Blaženka and Filipović, Vladimir and Ugrenović, Vladan and Kuzevski, Janja",
year = "2015",
abstract = "Trail with sugar beet was set up during three years. Yield parameters were analyzed on five different origins of sugar beet varieties. Variety had a statistically significant affect on the yield sugar beet. The average yield for all tested varieties was 54.25 t ha-1. The highest average yield was achieved by varieties Chiara, 72.58 t ha-1, and Otis, 64.55 t ha-1 the variety Severina the lowest, 36.76 t ha-1. The variety Severina had the highest average crystal sugar content, 16.65%. Crystalline sugar yield, as the most important indicator of sugar beet yield, statistically significantly depended on the variety. Quality, namely technological root value largely depends of variety. Coarseness of the root was in inverse proportion to the content of sugar., Ogledi sa šećernom repom izvođeni su tokom tri godine. Analizirani su parametri rodnosti pet sorti šećerne repe različitog porekla. Sorta je imala statistički značajan uticaj na prinosa korena šećerne repe. Prosečan prinos korena za sve testirane sorte iznosio je 54,25 t ha-1. Najviši prinos imale su sorte Chiara, 72,58 tha-1 i Otis, 64,55 t ha- 1, a sorta Severina najniži, 36,76 tha-1. Sorta Severina imala je najveći sadržaj kristalnog šećera, 16,65%. Prinos kristalnog šećera, kao najvažniji pokazatelj rodnosti šećerne repe, statistički je značajno zavisio od sorte. Tehnološka vrednost korena u velikoj meri zavisila je od sorte. Krupnoća korena bila je u obrnutoj proporciji sa sadržajem kristalnog šećera.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Sugar beet yield parameters under dry farming, Parametri rodnosti sorti šećerne repe u uslovima suvog ratarenja",
pages = "55-45",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3989"
}

Bojović, R., Glamočlija, Đ., Popović, V., Popović, B., Filipović, V., Ugrenović, V.,& Kuzevski, J.. (2015). Sugar beet yield parameters under dry farming. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 45-55.
https://hdl.handle.net/21.15107/rcub_agrospace_3989

Bojović R, Glamočlija Đ, Popović V, Popović B, Filipović V, Ugrenović V, Kuzevski J. Sugar beet yield parameters under dry farming. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):45-55.
https://hdl.handle.net/21.15107/rcub_agrospace_3989 .

Bojović, Radmila, Glamočlija, Đorđe, Popović, Vera, Popović, Blaženka, Filipović, Vladimir, Ugrenović, Vladan, Kuzevski, Janja, "Sugar beet yield parameters under dry farming" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):45-55,
https://hdl.handle.net/21.15107/rcub_agrospace_3989 .

TY  - JOUR
AU  - Živanović, Ljubiša
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Simić, Divna
AU  - Kolarić, Ljubiša
AU  - Maklenović, Violeta
AU  - Bojović, Radmila
AU  - Stevanović, Petar
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1367
AB  - Variability of Miscanthus morphological traits were the subject of two-year study (2010 and 2011). Plant height, stem number and number of developed leaves per plant was studied in dependence of the applied rhizomes planting density (2 and 3 per m(2)), as well as of applied nitrogen amount used for supplemental plant nutrition. The results showed that planting density had an impact on the investigated morphological characteristics of Miscanthus, while the affect of nitrogen was dependent on the weather conditions and distribution of rainfall, and was stronger during the first year at a maximum rate of this nutrient. In the second year, rhizomes planting density showed a stronger effect on the number of developed leaves per plant. Variation in number of stems per rhizome was evident in the planting year or in the second year, as well as among treatments. The number of leaves was increased by increasing nitrogen amounts, so in both years it was the largest at the maximum applied nitrogen amount of 100 kg ha(-1). Usage of 100 kg ha(-1) of nitrogen in the first year, produced plants with significantlly higher outgrowths number per rhizome compared to other applied variants. In the second year rhizomes planting density had a strong affect on the outgrowths number.
PB  - Natl Agricultural Research & Development Inst, Fundulea
T2  - Romanian Agricultural Research
T1  - Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus
EP  - 298
SP  - 291
VL  - 31
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1367
ER  - 

@article{
author = "Živanović, Ljubiša and Ikanović, Jela and Popović, Vera and Simić, Divna and Kolarić, Ljubiša and Maklenović, Violeta and Bojović, Radmila and Stevanović, Petar",
year = "2014",
abstract = "Variability of Miscanthus morphological traits were the subject of two-year study (2010 and 2011). Plant height, stem number and number of developed leaves per plant was studied in dependence of the applied rhizomes planting density (2 and 3 per m(2)), as well as of applied nitrogen amount used for supplemental plant nutrition. The results showed that planting density had an impact on the investigated morphological characteristics of Miscanthus, while the affect of nitrogen was dependent on the weather conditions and distribution of rainfall, and was stronger during the first year at a maximum rate of this nutrient. In the second year, rhizomes planting density showed a stronger effect on the number of developed leaves per plant. Variation in number of stems per rhizome was evident in the planting year or in the second year, as well as among treatments. The number of leaves was increased by increasing nitrogen amounts, so in both years it was the largest at the maximum applied nitrogen amount of 100 kg ha(-1). Usage of 100 kg ha(-1) of nitrogen in the first year, produced plants with significantlly higher outgrowths number per rhizome compared to other applied variants. In the second year rhizomes planting density had a strong affect on the outgrowths number.",
publisher = "Natl Agricultural Research & Development Inst, Fundulea",
journal = "Romanian Agricultural Research",
title = "Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus",
pages = "298-291",
volume = "31",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1367"
}

Živanović, L., Ikanović, J., Popović, V., Simić, D., Kolarić, L., Maklenović, V., Bojović, R.,& Stevanović, P.. (2014). Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus. in Romanian Agricultural Research
Natl Agricultural Research & Development Inst, Fundulea., 31, 291-298.
https://hdl.handle.net/21.15107/rcub_fiver_1367

Živanović L, Ikanović J, Popović V, Simić D, Kolarić L, Maklenović V, Bojović R, Stevanović P. Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus. in Romanian Agricultural Research. 2014;31:291-298.
https://hdl.handle.net/21.15107/rcub_fiver_1367 .

Živanović, Ljubiša, Ikanović, Jela, Popović, Vera, Simić, Divna, Kolarić, Ljubiša, Maklenović, Violeta, Bojović, Radmila, Stevanović, Petar, "Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus" in Romanian Agricultural Research, 31 (2014):291-298,
https://hdl.handle.net/21.15107/rcub_fiver_1367 .

TY  - JOUR
AU  - Spasić, Marija
AU  - Filipović, Vladimir
AU  - Lazić, Mirjana
AU  - Popović, Vera
AU  - Ugrenović, Vladan
AU  - Bojović, Radmila
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1097
AB  - The paper presents the variability of productive traits of six soybean varieties grown in conditions of increased nitrogen nutrition in the period 2006-2008. The trials were conducted in South Banat on the chernozem soil type. Soybean was grown under rain-fed conditions. Morphological traits were analyzed prior to harvest, while the grain yield was measured after harvest. The results show significant variations in the tested traits among the examined genotypes. The highest average yield had variety Sava, while in dry 2006, the higher yields achieved early varieties Proteinka and Valjevka. Increased nitrogen nutrition did not significantly affect the yield, especially in years with favorable rainfall schedule. Differences in production traits varied strongly among experimental years.
AB  - U radu je proučavana varijabilnost produktivnih osobina šest sorti soje gajenih u uslovima pojačane ishrane biljaka azotom u periodu od 2006. do 2008. godine. Ogledi su postavljeni u južnom Banatu na zemljištu tipa černozem. Soja je gajena u uslovima prirodnog vodnog režima. Analize morfoloških osobina urađene su pre berbe soje, prinos zrna je određen posle berbe oglednih parcela. Rezultati su pokazali da između genotipova postoje značajna variranja u ispitivanim osobinama. Najveći prosečni prinos imala je sorta Sava, dok su u sušnoj 2006. godini, veće prinose ostvarile rane sorte Proteinka i Valjevka. Pojačana ishrana azotom nije značajno uticala na prinos, posebno u godinama sa povoljnijim rasporedom padavina. Razlike u proizvodnim osobinama su jako varirale po godinama istraživanja.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Reaction of soybean varieties to increased nitrogen fertilization
T1  - Reakcija sorti soje na pojačanu ishranu azotom
EP  - 30
IS  - 2
SP  - 19
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1097
ER  - 

@article{
author = "Spasić, Marija and Filipović, Vladimir and Lazić, Mirjana and Popović, Vera and Ugrenović, Vladan and Bojović, Radmila",
year = "2012",
abstract = "The paper presents the variability of productive traits of six soybean varieties grown in conditions of increased nitrogen nutrition in the period 2006-2008. The trials were conducted in South Banat on the chernozem soil type. Soybean was grown under rain-fed conditions. Morphological traits were analyzed prior to harvest, while the grain yield was measured after harvest. The results show significant variations in the tested traits among the examined genotypes. The highest average yield had variety Sava, while in dry 2006, the higher yields achieved early varieties Proteinka and Valjevka. Increased nitrogen nutrition did not significantly affect the yield, especially in years with favorable rainfall schedule. Differences in production traits varied strongly among experimental years., U radu je proučavana varijabilnost produktivnih osobina šest sorti soje gajenih u uslovima pojačane ishrane biljaka azotom u periodu od 2006. do 2008. godine. Ogledi su postavljeni u južnom Banatu na zemljištu tipa černozem. Soja je gajena u uslovima prirodnog vodnog režima. Analize morfoloških osobina urađene su pre berbe soje, prinos zrna je određen posle berbe oglednih parcela. Rezultati su pokazali da između genotipova postoje značajna variranja u ispitivanim osobinama. Najveći prosečni prinos imala je sorta Sava, dok su u sušnoj 2006. godini, veće prinose ostvarile rane sorte Proteinka i Valjevka. Pojačana ishrana azotom nije značajno uticala na prinos, posebno u godinama sa povoljnijim rasporedom padavina. Razlike u proizvodnim osobinama su jako varirale po godinama istraživanja.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Reaction of soybean varieties to increased nitrogen fertilization, Reakcija sorti soje na pojačanu ishranu azotom",
pages = "30-19",
number = "2",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1097"
}

Spasić, M., Filipović, V., Lazić, M., Popović, V., Ugrenović, V.,& Bojović, R.. (2012). Reaction of soybean varieties to increased nitrogen fertilization. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 18(2), 19-30.
https://hdl.handle.net/21.15107/rcub_fiver_1097

Spasić M, Filipović V, Lazić M, Popović V, Ugrenović V, Bojović R. Reaction of soybean varieties to increased nitrogen fertilization. in Selekcija i semenarstvo. 2012;18(2):19-30.
https://hdl.handle.net/21.15107/rcub_fiver_1097 .

Spasić, Marija, Filipović, Vladimir, Lazić, Mirjana, Popović, Vera, Ugrenović, Vladan, Bojović, Radmila, "Reaction of soybean varieties to increased nitrogen fertilization" in Selekcija i semenarstvo, 18, no. 2 (2012):19-30,
https://hdl.handle.net/21.15107/rcub_fiver_1097 .