TY  - CONF
AU  - Hladni, Nada
AU  - Salgam, Samet
AU  - Petrović, Veljko
AU  - Jocić, Siniša
AU  - Jocković, Milan
AU  - Cvejić, Sandra
AU  - Radanović, Aleksandra
AU  - Miklič, Vladimir
AU  - Miladinović, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4003
AB  - Oplemenjivanje konzumnog suncokreta odlikuje se činjenicom da različita tržišta imaju različite zahteve u pogledu veličine semena, boje ljuske i drugih osobina, što ovaj proces čini težim i skupljim. Krupne frakcije semena se otkupljuju, prže i pakuju pojedinačno, dok se sitnije frakcije semena koriste u proizvodnji hladno ceđenog suncokretovog ulja i pogače. Prerađivačka industrija, odnosno male fabrike, otkupljuju seme krupne frakcije za pečenje i pakovanje. Da bi se razumeo doprinos genotipoa, spoljne sredine i njihove interakcije na varijabilnost osobina, korišćen je REML slučajni model za procenu komponenti varijanse faktora za svaku osobinu. Efekat genotipova (G), spoljašnje sredine (E) i njihove interakcije (GE) upoređeni su uzimajući u obzir njihov doprinos ukupnoj varijansi za udeo jezgra i ljuske ,dužine, širine i debljine semena.
AB  - Confectionary sunflower breeding is characterized by different markets having different demands for seed size, hull color, and other traits, thus making this process more difficult and costly. Large seed fractions are purchased, roasted, and packed individually, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil and oil cake. The processing industry, that is, small factories, buy large seed fractions for backing and packaging. To understand the contribution of genotypes, years, and their interaction to the variability of traits, REML random model was used to estimate the variance components of factors for each trait. The effect of genotypes (G), environments (E), and their interaction (GE) was compared by considering their contribution to the total variance for kernel and shell ratio, seed length, width, and thickness.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Analiza genotipa, sredine i njihove interakcije na svojstva semena konzumnog suncokreta
T1  - Analysis of genotypes, environments, and their interaction on confectionary sunflower seed traits
EP  - 148
SP  - 147
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4003
ER  - 

@conference{
author = "Hladni, Nada and Salgam, Samet and Petrović, Veljko and Jocić, Siniša and Jocković, Milan and Cvejić, Sandra and Radanović, Aleksandra and Miklič, Vladimir and Miladinović, Dragana",
year = "2023",
abstract = "Oplemenjivanje konzumnog suncokreta odlikuje se činjenicom da različita tržišta imaju različite zahteve u pogledu veličine semena, boje ljuske i drugih osobina, što ovaj proces čini težim i skupljim. Krupne frakcije semena se otkupljuju, prže i pakuju pojedinačno, dok se sitnije frakcije semena koriste u proizvodnji hladno ceđenog suncokretovog ulja i pogače. Prerađivačka industrija, odnosno male fabrike, otkupljuju seme krupne frakcije za pečenje i pakovanje. Da bi se razumeo doprinos genotipoa, spoljne sredine i njihove interakcije na varijabilnost osobina, korišćen je REML slučajni model za procenu komponenti varijanse faktora za svaku osobinu. Efekat genotipova (G), spoljašnje sredine (E) i njihove interakcije (GE) upoređeni su uzimajući u obzir njihov doprinos ukupnoj varijansi za udeo jezgra i ljuske ,dužine, širine i debljine semena., Confectionary sunflower breeding is characterized by different markets having different demands for seed size, hull color, and other traits, thus making this process more difficult and costly. Large seed fractions are purchased, roasted, and packed individually, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil and oil cake. The processing industry, that is, small factories, buy large seed fractions for backing and packaging. To understand the contribution of genotypes, years, and their interaction to the variability of traits, REML random model was used to estimate the variance components of factors for each trait. The effect of genotypes (G), environments (E), and their interaction (GE) was compared by considering their contribution to the total variance for kernel and shell ratio, seed length, width, and thickness.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Analiza genotipa, sredine i njihove interakcije na svojstva semena konzumnog suncokreta, Analysis of genotypes, environments, and their interaction on confectionary sunflower seed traits",
pages = "148-147",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4003"
}

Hladni, N., Salgam, S., Petrović, V., Jocić, S., Jocković, M., Cvejić, S., Radanović, A., Miklič, V.,& Miladinović, D.. (2023). Analiza genotipa, sredine i njihove interakcije na svojstva semena konzumnog suncokreta. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 147-148.
https://hdl.handle.net/21.15107/rcub_fiver_4003

Hladni N, Salgam S, Petrović V, Jocić S, Jocković M, Cvejić S, Radanović A, Miklič V, Miladinović D. Analiza genotipa, sredine i njihove interakcije na svojstva semena konzumnog suncokreta. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:147-148.
https://hdl.handle.net/21.15107/rcub_fiver_4003 .

Hladni, Nada, Salgam, Samet, Petrović, Veljko, Jocić, Siniša, Jocković, Milan, Cvejić, Sandra, Radanović, Aleksandra, Miklič, Vladimir, Miladinović, Dragana, "Analiza genotipa, sredine i njihove interakcije na svojstva semena konzumnog suncokreta" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):147-148,
https://hdl.handle.net/21.15107/rcub_fiver_4003 .

TY  - CONF
AU  - Hladni, Nada
AU  - Salgam, Samet
AU  - Zorić, Miroslav
AU  - Miladinović, Dragana
AU  - Jocić, Siniša
AU  - Marjanović-Jeromela, Ana
AU  - Terzić, Sreten
AU  - Jocković, Milan
AU  - Cvejić, Sandra
AU  - Dedić, Boško
AU  - Radanović, Aleksandra
AU  - Sakač, Zvonimir
AU  - Radić, Velimir
AU  - Dušanić, Nenad
AU  - Babec, Brankica
AU  - Ćuk, Nemanja
AU  - Ovuka, Jelena
AU  - Grahovac, Nada
AU  - Gvozdenac, Sonja
AU  - Miklič, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2894
AB  - High seed protein content and low oil content are the most important criteria when introducing high protein confectionary hybrids into the production. Testing new hybrids and detection of hybrids that maintain stability of the tested traits under different agro-ecological conditions is an important part of breeding programs. In order to evaluate the stability of seed oil and protein content in NS confectionery sunflower hybrids under different environmental conditions, fifteen confectionery sunflower hybrids developed at IFVCNS were examined during 2015, 2016 and 2017, in a trial set up as a randomized block design with three repetitions at the location of Rimski Šančevi. The REML random model was used for evaluation of the effects of hybrids, years and their interaction, while the AMMI multivariational analysis was applied to determine genotype (hybrid) x environment (year) interaction. The effect of genotypes (G), environments (E), and their interaction (GE) was compared considering their contribution to the total variance. In terms of seed oil content, the effect of G (70.63 %) played a more important role than the effects of E (19.36%) and GE (10%).
PB  - Paris : International Sunflower Association
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
T1  - Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis
EP  - 194
SP  - 194
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2894
ER  - 

@conference{
author = "Hladni, Nada and Salgam, Samet and Zorić, Miroslav and Miladinović, Dragana and Jocić, Siniša and Marjanović-Jeromela, Ana and Terzić, Sreten and Jocković, Milan and Cvejić, Sandra and Dedić, Boško and Radanović, Aleksandra and Sakač, Zvonimir and Radić, Velimir and Dušanić, Nenad and Babec, Brankica and Ćuk, Nemanja and Ovuka, Jelena and Grahovac, Nada and Gvozdenac, Sonja and Miklič, Vladimir",
year = "2022",
abstract = "High seed protein content and low oil content are the most important criteria when introducing high protein confectionary hybrids into the production. Testing new hybrids and detection of hybrids that maintain stability of the tested traits under different agro-ecological conditions is an important part of breeding programs. In order to evaluate the stability of seed oil and protein content in NS confectionery sunflower hybrids under different environmental conditions, fifteen confectionery sunflower hybrids developed at IFVCNS were examined during 2015, 2016 and 2017, in a trial set up as a randomized block design with three repetitions at the location of Rimski Šančevi. The REML random model was used for evaluation of the effects of hybrids, years and their interaction, while the AMMI multivariational analysis was applied to determine genotype (hybrid) x environment (year) interaction. The effect of genotypes (G), environments (E), and their interaction (GE) was compared considering their contribution to the total variance. In terms of seed oil content, the effect of G (70.63 %) played a more important role than the effects of E (19.36%) and GE (10%).",
publisher = "Paris : International Sunflower Association, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia",
title = "Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis",
pages = "194-194",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2894"
}

Hladni, N., Salgam, S., Zorić, M., Miladinović, D., Jocić, S., Marjanović-Jeromela, A., Terzić, S., Jocković, M., Cvejić, S., Dedić, B., Radanović, A., Sakač, Z., Radić, V., Dušanić, N., Babec, B., Ćuk, N., Ovuka, J., Grahovac, N., Gvozdenac, S.,& Miklič, V.. (2022). Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
Paris : International Sunflower Association., 194-194.
https://hdl.handle.net/21.15107/rcub_fiver_2894

Hladni N, Salgam S, Zorić M, Miladinović D, Jocić S, Marjanović-Jeromela A, Terzić S, Jocković M, Cvejić S, Dedić B, Radanović A, Sakač Z, Radić V, Dušanić N, Babec B, Ćuk N, Ovuka J, Grahovac N, Gvozdenac S, Miklič V. Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia. 2022;:194-194.
https://hdl.handle.net/21.15107/rcub_fiver_2894 .

Hladni, Nada, Salgam, Samet, Zorić, Miroslav, Miladinović, Dragana, Jocić, Siniša, Marjanović-Jeromela, Ana, Terzić, Sreten, Jocković, Milan, Cvejić, Sandra, Dedić, Boško, Radanović, Aleksandra, Sakač, Zvonimir, Radić, Velimir, Dušanić, Nenad, Babec, Brankica, Ćuk, Nemanja, Ovuka, Jelena, Grahovac, Nada, Gvozdenac, Sonja, Miklič, Vladimir, "Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis" in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia (2022):194-194,
https://hdl.handle.net/21.15107/rcub_fiver_2894 .