TY  - JOUR
AU  - Zec, Srđan
AU  - Červenski, Janko
AU  - Savić, Aleksandra
AU  - Danojević, Dario
AU  - Ilin, Žarko
AU  - Ignjatov, Maja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4495
AB  - In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field and Vegetable Crops Novi Sad. The plant material included 10 promising lines and two released cultivars, Tamiš and Dunav. The trial was carried out in 2022. It was set up at the Rimski Šančevi site, as a randomized block design in five replications. A total of 14 agronomic traits were analyzed. The obtained research results revealed divergence in the investigated plant material. The statistical significance of all sources of variation was determined by the LSD test. The height of the first fertile node was found to be the most variable feature, with a coefficient of variation of 40.54%. The tested genotypes were clustered into two groups and two subgroups within the second group. The correlation analysis of the examined quantitative traits revealed the presence of several statistically significant positive and negative correlations. Some of the most significant positive correlations were established between the grain weight per plant and the number of grains per plant and the yield of technologically mature grain, while the pod width and the number of fertile nodes per plant had the most negative correlations with the other tested traits.
AB  - U toku ovog istraživanja izvršena je fenotipska karakterizacija 12 genotipova povrtarskog graška, različite dužine vegetacije, koji pripadaju kolekciji Instituta za ratarstvo i povrtarstvo u Novom Sadu. Biljni materijal obuhvatao je 10 perspektivnih selekcionih linija i dve priznate sorte tamiš i dunav. Ogled je izveden tokom 2022. godine, postavljen je po slučajnom blok sistemu, u pet ponavljanja na lokalitetu Rimski Šančevi. Analizirano je 14 agronomskih osobina. Dobijeni rezultati istraživanja ukazuju na postojanje divergentnosti u ispitivanom biljnom materijalu. Analizom varijanse ispitivanih agronomskih osobina utvrđena je statistička značajnost svih izvora varijacije. Kao najvarijabilnija osobina istakla se visina prvog rodnog nodusa sa koeficijentom varijacije od 40,54%. Ispitivani genotipovi su primenom klaster analize grupisani u dve grupe sa dve podgrupe u okviru druge grupe. Korelacionom analizom ispitivanih kvantitativnih svojstava utvrđeno je postojanje nekoliko statistički značajnih pozitivnih i negativnih međuzavisnosti. Neke od najznačajnijih pozitivnih korelacija utvrđene su između osobina: masa zrna po biljci i prinos tehnološki zrelog zrna, kao i broja zrna po biljci i prinosa tehnološki zrelog zrna, dok svojstva širina mahune i suma rodnih nodusa po biljci imaju najviše negativnih korelacija sa ostalim ispitivanim osobinama.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes
T1  - Varijabilnost agronomskih svojstava kod genotipova povrtarskog graška (Pisum sativum L.)
EP  - 109
IS  - 1
SP  - 95
VL  - 69
DO  - 10.2298/JAS2401095Z
ER  - 

@article{
author = "Zec, Srđan and Červenski, Janko and Savić, Aleksandra and Danojević, Dario and Ilin, Žarko and Ignjatov, Maja",
year = "2024",
abstract = "In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field and Vegetable Crops Novi Sad. The plant material included 10 promising lines and two released cultivars, Tamiš and Dunav. The trial was carried out in 2022. It was set up at the Rimski Šančevi site, as a randomized block design in five replications. A total of 14 agronomic traits were analyzed. The obtained research results revealed divergence in the investigated plant material. The statistical significance of all sources of variation was determined by the LSD test. The height of the first fertile node was found to be the most variable feature, with a coefficient of variation of 40.54%. The tested genotypes were clustered into two groups and two subgroups within the second group. The correlation analysis of the examined quantitative traits revealed the presence of several statistically significant positive and negative correlations. Some of the most significant positive correlations were established between the grain weight per plant and the number of grains per plant and the yield of technologically mature grain, while the pod width and the number of fertile nodes per plant had the most negative correlations with the other tested traits., U toku ovog istraživanja izvršena je fenotipska karakterizacija 12 genotipova povrtarskog graška, različite dužine vegetacije, koji pripadaju kolekciji Instituta za ratarstvo i povrtarstvo u Novom Sadu. Biljni materijal obuhvatao je 10 perspektivnih selekcionih linija i dve priznate sorte tamiš i dunav. Ogled je izveden tokom 2022. godine, postavljen je po slučajnom blok sistemu, u pet ponavljanja na lokalitetu Rimski Šančevi. Analizirano je 14 agronomskih osobina. Dobijeni rezultati istraživanja ukazuju na postojanje divergentnosti u ispitivanom biljnom materijalu. Analizom varijanse ispitivanih agronomskih osobina utvrđena je statistička značajnost svih izvora varijacije. Kao najvarijabilnija osobina istakla se visina prvog rodnog nodusa sa koeficijentom varijacije od 40,54%. Ispitivani genotipovi su primenom klaster analize grupisani u dve grupe sa dve podgrupe u okviru druge grupe. Korelacionom analizom ispitivanih kvantitativnih svojstava utvrđeno je postojanje nekoliko statistički značajnih pozitivnih i negativnih međuzavisnosti. Neke od najznačajnijih pozitivnih korelacija utvrđene su između osobina: masa zrna po biljci i prinos tehnološki zrelog zrna, kao i broja zrna po biljci i prinosa tehnološki zrelog zrna, dok svojstva širina mahune i suma rodnih nodusa po biljci imaju najviše negativnih korelacija sa ostalim ispitivanim osobinama.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes, Varijabilnost agronomskih svojstava kod genotipova povrtarskog graška (Pisum sativum L.)",
pages = "109-95",
number = "1",
volume = "69",
doi = "10.2298/JAS2401095Z"
}

Zec, S., Červenski, J., Savić, A., Danojević, D., Ilin, Ž.,& Ignjatov, M.. (2024). Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes. in Journal of Agricultural Sciences (Belgrade)
Belgrade : University of Belgrade, Faculty of Agriculture., 69(1), 95-109.
https://doi.org/10.2298/JAS2401095Z

Zec S, Červenski J, Savić A, Danojević D, Ilin Ž, Ignjatov M. Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes. in Journal of Agricultural Sciences (Belgrade). 2024;69(1):95-109.
doi:10.2298/JAS2401095Z .

Zec, Srđan, Červenski, Janko, Savić, Aleksandra, Danojević, Dario, Ilin, Žarko, Ignjatov, Maja, "Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes" in Journal of Agricultural Sciences (Belgrade), 69, no. 1 (2024):95-109,
https://doi.org/10.2298/JAS2401095Z . .

TY  - JOUR
AU  - Putnik-Delić, Marina
AU  - Maksimović, Ivana
AU  - Mirosavljević, Milan
AU  - Ilin, Žarko
AU  - Adamović, Boris
AU  - Daničić, Milena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4284
AB  - Cabbage (Brassica oleracea var. capitata) and kohlrabi (Brassica oleracea Gongylodes group) take a very important place in vegetable farming around the world. Obtaining good-quality plants with minimal inputs is imperative in production. The experiment was set up in Sombor, on chernozem. The research analyzed the effect of 9 organic and mineral fertilizers (individually and in combinations), in the presence or absence of mulch, on the quality and the yield of cabbage (variety Adema) and kohlrabi (variety Volturno). The content of nitrates, nitrogen, phosphorus, and potassium were determined after harvesting. The highest yield was obtained by using pig manure + 500 kg NPK/ha and mulch in cabbage, and by applying the same treatment without mulch in kohlrabi. Cabbage and kohlrabi fertilized with beef manure in combination with NPK (300 and 500 kg/ha) had a lower concentration of nitrate than with other kinds of fertilizing. The combination of organic and mineral fertilizers gave the best result both in terms of quality (the content of nitrates, N, P) and yield.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Contemporary Agriculture
T1  - Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch
EP  - 63
IS  - 1-2
SP  - 57
VL  - 72
DO  - 10.2478/contagri-2023-0008
ER  - 

@article{
author = "Putnik-Delić, Marina and Maksimović, Ivana and Mirosavljević, Milan and Ilin, Žarko and Adamović, Boris and Daničić, Milena",
year = "2023",
abstract = "Cabbage (Brassica oleracea var. capitata) and kohlrabi (Brassica oleracea Gongylodes group) take a very important place in vegetable farming around the world. Obtaining good-quality plants with minimal inputs is imperative in production. The experiment was set up in Sombor, on chernozem. The research analyzed the effect of 9 organic and mineral fertilizers (individually and in combinations), in the presence or absence of mulch, on the quality and the yield of cabbage (variety Adema) and kohlrabi (variety Volturno). The content of nitrates, nitrogen, phosphorus, and potassium were determined after harvesting. The highest yield was obtained by using pig manure + 500 kg NPK/ha and mulch in cabbage, and by applying the same treatment without mulch in kohlrabi. Cabbage and kohlrabi fertilized with beef manure in combination with NPK (300 and 500 kg/ha) had a lower concentration of nitrate than with other kinds of fertilizing. The combination of organic and mineral fertilizers gave the best result both in terms of quality (the content of nitrates, N, P) and yield.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Contemporary Agriculture",
title = "Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch",
pages = "63-57",
number = "1-2",
volume = "72",
doi = "10.2478/contagri-2023-0008"
}

Putnik-Delić, M., Maksimović, I., Mirosavljević, M., Ilin, Ž., Adamović, B.,& Daničić, M.. (2023). Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch. in Contemporary Agriculture
Novi Sad : University of Novi Sad, Faculty of Agriculture., 72(1-2), 57-63.
https://doi.org/10.2478/contagri-2023-0008

Putnik-Delić M, Maksimović I, Mirosavljević M, Ilin Ž, Adamović B, Daničić M. Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch. in Contemporary Agriculture. 2023;72(1-2):57-63.
doi:10.2478/contagri-2023-0008 .

Putnik-Delić, Marina, Maksimović, Ivana, Mirosavljević, Milan, Ilin, Žarko, Adamović, Boris, Daničić, Milena, "Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch" in Contemporary Agriculture, 72, no. 1-2 (2023):57-63,
https://doi.org/10.2478/contagri-2023-0008 . .

TY  - JOUR
AU  - Zec, Srđan
AU  - Červenski, Janko
AU  - Ilin, Žarko
AU  - Ignjatov, Maja
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2818
AB  - In Serbia, carrots are produced on various land areas within agricultural companies and family farms. This study includes detailed analytical calculations of the realized value of production, cost calculation, and the realized financial results of carrot production on three farms of different sizes, as well as comparison of the obtained results. The cost calculation presented in the production calculations is based on the actual costs made during the technological process of carrot production and obtained from the producers. The economic categories were included and calculated for carrot production per hectare at all three farms. Production calculations provide producers with an insight into the costs of production, giving them the opportunity to better manage them. The calculations confirmed that each of the mentioned three farms had a specific production technology. The amount of costs in the surveyed farms was different, while the value of production and the achieved volume of production were at approximately the same level. Land consolidation and farm expansion would result in increased efficiency of agricultural production on smaller farms with a larger number of plots. Profits from carrot production can be increased by association of agricultural producers, for the purpose of a more favourable supply of inputs, more efficient product distribution with joint marketing, higher share of machinery as opposed to using manual labour, as well as careful monitoring of innovations introduced in the production process. All three farms achieved a positive financial result, which indicates that carrot production is profitable on both smaller and larger areas.
AB  - Mrkva se u Srbiji proizvodi na različitim površinama u okviru poljoprivrednih preduzeća i poljoprivrednih gazdinstava. Istraživanja u ovom radu obuhvataju detaljne analitičke kalkulacije ostvarene vrednosti proizvodnje, obračuna troškova, te ostvarenih finansijskih rezultata proizvodnje mrkve na tri poljoprivredna gazdinstva različite veličine kao i uzajamno poređenje dobijenih rezultata. Obračun troškova prikazan u kalkulacijama proizvodnje baziran je na podacima o stvarnim troškovima, učinjenim tokom tehnološkog procesa proizvodnje mrkve, dobijenim od samih proizvođača. Navedene ekonomske kategorije obuhvaćene su i obračunate u okviru kalkulacija proizvodnje mrkve po hektaru za sva tri gazdinstva. Kalkulacije proizvodnje pružaju proizvođačima uvid u načinjene troškove proizvodnje dajući im mogućnost da na taj način bolje upravljaju njima. Kalkulacijama se potvrdilo da je svako od navedena tri gazdinstva imalo specifičnu tehnologiju proizvodnje. Visina troškova kod ispitivanih gazdinstava bila je različita, dok su vrednost proizvodnje kao i ostvareni naturalni rezultat bili na približno istom nivou. Postupcima komasacije i arondacije potrebno je sprovesti ukrupnjavanje poseda, čime bi se povećala efikasnost poljoprivredne proizvodnje na manjim gazdinstvima sa većim brojem parcela Udruživanje poljoprivrednih proizvođača u cilju povoljnijeg i boljeg snabdevanja inputima, bolje distribucije sa zajedničkim nastupom na tržištu, povećanje učešća mašinskog u odnosu na živi ljudski rad uz praćenje inovacija u procesu proizvodnje, mogu dovesti do povećanja profita u proizvodnji mrkve. Sva tri gazdinstva ostvarila su pozitivan finansijski rezultat, što ukazuje na to da je proizvodnja mrkve isplativa kako na manjim, tako i na većim površinama.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Comparison of carrot production calculations on farms of different sizes
T1  - Poređenje kalkulacija proizvodnje mrkve na gazdinstvima različitih veličina
EP  - 24
IS  - 1
SP  - 16
VL  - 59
DO  - 10.5937/ratpov59-36777
ER  - 

@article{
author = "Zec, Srđan and Červenski, Janko and Ilin, Žarko and Ignjatov, Maja",
year = "2022",
abstract = "In Serbia, carrots are produced on various land areas within agricultural companies and family farms. This study includes detailed analytical calculations of the realized value of production, cost calculation, and the realized financial results of carrot production on three farms of different sizes, as well as comparison of the obtained results. The cost calculation presented in the production calculations is based on the actual costs made during the technological process of carrot production and obtained from the producers. The economic categories were included and calculated for carrot production per hectare at all three farms. Production calculations provide producers with an insight into the costs of production, giving them the opportunity to better manage them. The calculations confirmed that each of the mentioned three farms had a specific production technology. The amount of costs in the surveyed farms was different, while the value of production and the achieved volume of production were at approximately the same level. Land consolidation and farm expansion would result in increased efficiency of agricultural production on smaller farms with a larger number of plots. Profits from carrot production can be increased by association of agricultural producers, for the purpose of a more favourable supply of inputs, more efficient product distribution with joint marketing, higher share of machinery as opposed to using manual labour, as well as careful monitoring of innovations introduced in the production process. All three farms achieved a positive financial result, which indicates that carrot production is profitable on both smaller and larger areas., Mrkva se u Srbiji proizvodi na različitim površinama u okviru poljoprivrednih preduzeća i poljoprivrednih gazdinstava. Istraživanja u ovom radu obuhvataju detaljne analitičke kalkulacije ostvarene vrednosti proizvodnje, obračuna troškova, te ostvarenih finansijskih rezultata proizvodnje mrkve na tri poljoprivredna gazdinstva različite veličine kao i uzajamno poređenje dobijenih rezultata. Obračun troškova prikazan u kalkulacijama proizvodnje baziran je na podacima o stvarnim troškovima, učinjenim tokom tehnološkog procesa proizvodnje mrkve, dobijenim od samih proizvođača. Navedene ekonomske kategorije obuhvaćene su i obračunate u okviru kalkulacija proizvodnje mrkve po hektaru za sva tri gazdinstva. Kalkulacije proizvodnje pružaju proizvođačima uvid u načinjene troškove proizvodnje dajući im mogućnost da na taj način bolje upravljaju njima. Kalkulacijama se potvrdilo da je svako od navedena tri gazdinstva imalo specifičnu tehnologiju proizvodnje. Visina troškova kod ispitivanih gazdinstava bila je različita, dok su vrednost proizvodnje kao i ostvareni naturalni rezultat bili na približno istom nivou. Postupcima komasacije i arondacije potrebno je sprovesti ukrupnjavanje poseda, čime bi se povećala efikasnost poljoprivredne proizvodnje na manjim gazdinstvima sa većim brojem parcela Udruživanje poljoprivrednih proizvođača u cilju povoljnijeg i boljeg snabdevanja inputima, bolje distribucije sa zajedničkim nastupom na tržištu, povećanje učešća mašinskog u odnosu na živi ljudski rad uz praćenje inovacija u procesu proizvodnje, mogu dovesti do povećanja profita u proizvodnji mrkve. Sva tri gazdinstva ostvarila su pozitivan finansijski rezultat, što ukazuje na to da je proizvodnja mrkve isplativa kako na manjim, tako i na većim površinama.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Comparison of carrot production calculations on farms of different sizes, Poređenje kalkulacija proizvodnje mrkve na gazdinstvima različitih veličina",
pages = "24-16",
number = "1",
volume = "59",
doi = "10.5937/ratpov59-36777"
}

Zec, S., Červenski, J., Ilin, Ž.,& Ignjatov, M.. (2022). Comparison of carrot production calculations on farms of different sizes. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 59(1), 16-24.
https://doi.org/10.5937/ratpov59-36777

Zec S, Červenski J, Ilin Ž, Ignjatov M. Comparison of carrot production calculations on farms of different sizes. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2022;59(1):16-24.
doi:10.5937/ratpov59-36777 .

Zec, Srđan, Červenski, Janko, Ilin, Žarko, Ignjatov, Maja, "Comparison of carrot production calculations on farms of different sizes" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 59, no. 1 (2022):16-24,
https://doi.org/10.5937/ratpov59-36777 . .

TY  - CONF
AU  - Ilin, Žarko
AU  - Sabadoš, Vladimir
AU  - Dorotić, D.
AU  - Ilin, Sonja
AU  - Adamović, Boris
AU  - Vojnović, Đ.
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3747
AB  - Pepper is one of the most economically important vegetable crops in the world, in Europe and in Serbia. Worldwide pepper growing areas reach 1,990,423 ha, while in Europe these areas reach 106,904 ha, with the largest growers being Spain (20,580 ha) (FAO, 2018). While Turkey and Romania remain with largest cultivation areas in Southeast Europe, Serbian pepper growing areas are close to the very top. Since 2010 Serbia has been growing peppers at the areas which range from 11,714 to 16,977 ha with a constant annual increasing trend of 5.25%. Bearing in mind the importance of peppers, the aim of this study was to test the effects of soil amendments and foliar fertilizers on the yield and quality of peppers in micro-trials with 12 different treatments in three replications. The trial was set up at the experimental field of the Extension Service in Sombor with pepper cultivar 'Red Gold' in a random block design on meadow black soil. The first pepper harvest showed statistically significant yield increase on the treatment fertilized with 300 kg ha‑1 Geo2 + 3×2 L ha-1 = 6 L ha‑1 AgrOptim zenith (0.9 L ha‑1 active matter) with the same amount of nitrogen compared to the control without fertilization. The increase of pepper yield was 28.37% (6,214.29 kg ha‑1). The study results confirmed statistically significantly higher pepper yield in the first and the second harvest in four test treatments compared to the control. The highest increase of yield was observed in the treatment with Geo2 300 kg ha‑1 + N120 kg ha‑1 + 3×2 L ha‑1 AgrOptim zenith. The obtained increase in pepper yield was 5,567.95 kg ha‑1 (18.16%) as compared to the control (30,654.57 kg ha‑1).
PB  - International Society for Horticultural Science
C3  - Proceedings, 8th South-Eastern Europe Symposium on Vegetables and Potatoes, Ohrid, North Macedonia, 24-26 September 2021
T1  - Effects of soil amendments and foliar fertilization on the pepper yield
EP  - 223
SP  - 217
DO  - 10.17660/ActaHortic.2021.1320.28
ER  - 

@conference{
author = "Ilin, Žarko and Sabadoš, Vladimir and Dorotić, D. and Ilin, Sonja and Adamović, Boris and Vojnović, Đ.",
year = "2021",
abstract = "Pepper is one of the most economically important vegetable crops in the world, in Europe and in Serbia. Worldwide pepper growing areas reach 1,990,423 ha, while in Europe these areas reach 106,904 ha, with the largest growers being Spain (20,580 ha) (FAO, 2018). While Turkey and Romania remain with largest cultivation areas in Southeast Europe, Serbian pepper growing areas are close to the very top. Since 2010 Serbia has been growing peppers at the areas which range from 11,714 to 16,977 ha with a constant annual increasing trend of 5.25%. Bearing in mind the importance of peppers, the aim of this study was to test the effects of soil amendments and foliar fertilizers on the yield and quality of peppers in micro-trials with 12 different treatments in three replications. The trial was set up at the experimental field of the Extension Service in Sombor with pepper cultivar 'Red Gold' in a random block design on meadow black soil. The first pepper harvest showed statistically significant yield increase on the treatment fertilized with 300 kg ha‑1 Geo2 + 3×2 L ha-1 = 6 L ha‑1 AgrOptim zenith (0.9 L ha‑1 active matter) with the same amount of nitrogen compared to the control without fertilization. The increase of pepper yield was 28.37% (6,214.29 kg ha‑1). The study results confirmed statistically significantly higher pepper yield in the first and the second harvest in four test treatments compared to the control. The highest increase of yield was observed in the treatment with Geo2 300 kg ha‑1 + N120 kg ha‑1 + 3×2 L ha‑1 AgrOptim zenith. The obtained increase in pepper yield was 5,567.95 kg ha‑1 (18.16%) as compared to the control (30,654.57 kg ha‑1).",
publisher = "International Society for Horticultural Science",
journal = "Proceedings, 8th South-Eastern Europe Symposium on Vegetables and Potatoes, Ohrid, North Macedonia, 24-26 September 2021",
title = "Effects of soil amendments and foliar fertilization on the pepper yield",
pages = "223-217",
doi = "10.17660/ActaHortic.2021.1320.28"
}

Ilin, Ž., Sabadoš, V., Dorotić, D., Ilin, S., Adamović, B.,& Vojnović, Đ.. (2021). Effects of soil amendments and foliar fertilization on the pepper yield. in Proceedings, 8th South-Eastern Europe Symposium on Vegetables and Potatoes, Ohrid, North Macedonia, 24-26 September 2021
International Society for Horticultural Science., 217-223.
https://doi.org/10.17660/ActaHortic.2021.1320.28

Ilin Ž, Sabadoš V, Dorotić D, Ilin S, Adamović B, Vojnović Đ. Effects of soil amendments and foliar fertilization on the pepper yield. in Proceedings, 8th South-Eastern Europe Symposium on Vegetables and Potatoes, Ohrid, North Macedonia, 24-26 September 2021. 2021;:217-223.
doi:10.17660/ActaHortic.2021.1320.28 .

Ilin, Žarko, Sabadoš, Vladimir, Dorotić, D., Ilin, Sonja, Adamović, Boris, Vojnović, Đ., "Effects of soil amendments and foliar fertilization on the pepper yield" in Proceedings, 8th South-Eastern Europe Symposium on Vegetables and Potatoes, Ohrid, North Macedonia, 24-26 September 2021 (2021):217-223,
https://doi.org/10.17660/ActaHortic.2021.1320.28 . .

TY  - JOUR
AU  - Šeremešić, Srđan
AU  - Manojlović, Maja
AU  - Ilin, Žarko
AU  - Vasić, Mirjana
AU  - Gvozdanović-Varga, Jelica
AU  - Subašić, Andrea
AU  - Vojnov, Bojan
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1787
AB  - A trial involving intercropped and pure stands of carrots 'Nantes' and onions 'Kupusinski jabučar' was conducted on a certified organic farm in Futog. The yield, morphological and nutritional properties of the crops analyzed were determined in the study. Furthermore, the biological efficiency of intercropping was assessed using the relative yield (RYT) and the land use efficiency index (LER). The mixture of crops had influenced the morphological properties examined. In both experimental plant species, the nutritional properties of onions and carrots exhibited a higher content of dry matter (DM) in the double-row growing system without maize gluten meal (onions - 11.42 %, carrots - 10.45 %) compared to single crops. The highest content of β-carotene was determined by alternating single rows of onions and carrots in a plot without the use of gluten (68.94 μg/g DM). The relative yield and the land use efficiency index have shown that there is a biological efficiency of combining carrots and onion as the values obtained are higher than 1. Carrots and black onions are favorable for intercropping because they are complementary, thus interactively contribute to increasing the yield per unit area and improving the nutritional properties.
AB  - Ogled sa združenim i čistim usevima mrkve i crnog luka izveden je na organskoj parceli u Futogu. Određen je prinos sveže mase lukovica i svežeg korena mrkve, utvrđena su morfološka i nutritivna svojstva, a ispitivanjem je ocenjena biološka efikasnost združivanja numeričkim pokazateljima: relativni prinos (RYT) i indeks efikasnosti korišćenja zemljišta (LER). Združivanje useva statistički je značajno uticalo na ispitivana svojstva (masa lukovice, masa korena mrkve, udeo korena mrkve, dužina i broj listova mrkve). U ispitivanju nutritivnih svojstava kod crnog luka i mrkve, veći sadržaj suve materije (SM) kod obe proučavane biljne vrste ustanovljen je u dvoredom združenom usevu bez primene glutena (crni luk - 11,42%; mrkva - 10,45%) u poređenju sa čistim usevima. Najveći sadržaj β-karotena utvrđen je kod naizmeničnog združenog useva sa crnim lukom na parceli bez primene glutena (68,94 μg/g SM). RYT i LER su pokazali da postoji biološka efikasnost združivanja mrkve i crnog luka, jer su dobijene vrednosti  gt 1. Mrkva i crni luk predstavljaju pravilan izbor useva za zdurživanje jer su komplementarni i doprinose povećanju prinosa po jedinici površine i poboljšanju nutritivnih svojstava.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing & Energy in Agriculture
T1  - Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture
T1  - Efikasnost združivanja mrkve i crnog luka na njihova morfološka i nutritivna svojstva
EP  - 84
IS  - 2
SP  - 80
VL  - 22
DO  - 10.5937/JPEA1802080S
ER  - 

@article{
author = "Šeremešić, Srđan and Manojlović, Maja and Ilin, Žarko and Vasić, Mirjana and Gvozdanović-Varga, Jelica and Subašić, Andrea and Vojnov, Bojan",
year = "2018",
abstract = "A trial involving intercropped and pure stands of carrots 'Nantes' and onions 'Kupusinski jabučar' was conducted on a certified organic farm in Futog. The yield, morphological and nutritional properties of the crops analyzed were determined in the study. Furthermore, the biological efficiency of intercropping was assessed using the relative yield (RYT) and the land use efficiency index (LER). The mixture of crops had influenced the morphological properties examined. In both experimental plant species, the nutritional properties of onions and carrots exhibited a higher content of dry matter (DM) in the double-row growing system without maize gluten meal (onions - 11.42 %, carrots - 10.45 %) compared to single crops. The highest content of β-carotene was determined by alternating single rows of onions and carrots in a plot without the use of gluten (68.94 μg/g DM). The relative yield and the land use efficiency index have shown that there is a biological efficiency of combining carrots and onion as the values obtained are higher than 1. Carrots and black onions are favorable for intercropping because they are complementary, thus interactively contribute to increasing the yield per unit area and improving the nutritional properties., Ogled sa združenim i čistim usevima mrkve i crnog luka izveden je na organskoj parceli u Futogu. Određen je prinos sveže mase lukovica i svežeg korena mrkve, utvrđena su morfološka i nutritivna svojstva, a ispitivanjem je ocenjena biološka efikasnost združivanja numeričkim pokazateljima: relativni prinos (RYT) i indeks efikasnosti korišćenja zemljišta (LER). Združivanje useva statistički je značajno uticalo na ispitivana svojstva (masa lukovice, masa korena mrkve, udeo korena mrkve, dužina i broj listova mrkve). U ispitivanju nutritivnih svojstava kod crnog luka i mrkve, veći sadržaj suve materije (SM) kod obe proučavane biljne vrste ustanovljen je u dvoredom združenom usevu bez primene glutena (crni luk - 11,42%; mrkva - 10,45%) u poređenju sa čistim usevima. Najveći sadržaj β-karotena utvrđen je kod naizmeničnog združenog useva sa crnim lukom na parceli bez primene glutena (68,94 μg/g SM). RYT i LER su pokazali da postoji biološka efikasnost združivanja mrkve i crnog luka, jer su dobijene vrednosti  gt 1. Mrkva i crni luk predstavljaju pravilan izbor useva za zdurživanje jer su komplementarni i doprinose povećanju prinosa po jedinici površine i poboljšanju nutritivnih svojstava.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing & Energy in Agriculture",
title = "Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture, Efikasnost združivanja mrkve i crnog luka na njihova morfološka i nutritivna svojstva",
pages = "84-80",
number = "2",
volume = "22",
doi = "10.5937/JPEA1802080S"
}

Šeremešić, S., Manojlović, M., Ilin, Ž., Vasić, M., Gvozdanović-Varga, J., Subašić, A.,& Vojnov, B.. (2018). Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture. in Journal on Processing & Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 22(2), 80-84.
https://doi.org/10.5937/JPEA1802080S

Šeremešić S, Manojlović M, Ilin Ž, Vasić M, Gvozdanović-Varga J, Subašić A, Vojnov B. Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture. in Journal on Processing & Energy in Agriculture. 2018;22(2):80-84.
doi:10.5937/JPEA1802080S .

Šeremešić, Srđan, Manojlović, Maja, Ilin, Žarko, Vasić, Mirjana, Gvozdanović-Varga, Jelica, Subašić, Andrea, Vojnov, Bojan, "Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture" in Journal on Processing & Energy in Agriculture, 22, no. 2 (2018):80-84,
https://doi.org/10.5937/JPEA1802080S . .

TY  - CHAP
AU  - Ilin, Žarko
AU  - Adamović, Boris
AU  - Ilin, Sonja
AU  - Žnidarčić, D.
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/4534
AB  - The harvest area of potatoes in South East Europe is about 580 000 ha with a production of about 11 000 000 tonnes. It is estimated that 20–25% of all harvested area is used for early potatoes. Early potato is of high biological and nutritional value, and is suitable for growing on small family-run commercial farms. In the continental area of South and South East Europe, new potato matures for harvest in late May, June and early July. In recent years, early potato has reached the market 20–25 days earlier thanks to the adoption of specific cultivation practices and growing technologies, as well as an increase in financial input per unit area. As the first spring vegetable, early potato is considered a supreme biological and economic crop. The first precondition for high, stable and quality production of early potato is the choice of very early-maturing cultivars with high yield potential, good adaptability and stability. The second precondition is the planting of equally sprouted and certified seedlings with mulching and crop covering with agrotextiles. In the continental area of South and South East Europe, apart from early potato farming in temporary protected areas – for example, direct crop covering with or without mulching and in low plastic tunnels – early potato is also grown in large plastic tunnels without additional heating. Early potato is planted in mid-February in the Mediterranean area. This is 30 days earlier than in the continental area, and when covered with agrotextiles it can be harvested even earlier. This chapter presents some biological and agrotechnological aspects, such as biological needs, fertilization, irrigation, harvesting and storage of early potatoes.
PB  - Rome : FAO
T2  - Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms
T1  - Early potato
EP  - 401
IS  - 230
SP  - 389
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4534
ER  - 

@inbook{
author = "Ilin, Žarko and Adamović, Boris and Ilin, Sonja and Žnidarčić, D.",
year = "2017",
abstract = "The harvest area of potatoes in South East Europe is about 580 000 ha with a production of about 11 000 000 tonnes. It is estimated that 20–25% of all harvested area is used for early potatoes. Early potato is of high biological and nutritional value, and is suitable for growing on small family-run commercial farms. In the continental area of South and South East Europe, new potato matures for harvest in late May, June and early July. In recent years, early potato has reached the market 20–25 days earlier thanks to the adoption of specific cultivation practices and growing technologies, as well as an increase in financial input per unit area. As the first spring vegetable, early potato is considered a supreme biological and economic crop. The first precondition for high, stable and quality production of early potato is the choice of very early-maturing cultivars with high yield potential, good adaptability and stability. The second precondition is the planting of equally sprouted and certified seedlings with mulching and crop covering with agrotextiles. In the continental area of South and South East Europe, apart from early potato farming in temporary protected areas – for example, direct crop covering with or without mulching and in low plastic tunnels – early potato is also grown in large plastic tunnels without additional heating. Early potato is planted in mid-February in the Mediterranean area. This is 30 days earlier than in the continental area, and when covered with agrotextiles it can be harvested even earlier. This chapter presents some biological and agrotechnological aspects, such as biological needs, fertilization, irrigation, harvesting and storage of early potatoes.",
publisher = "Rome : FAO",
journal = "Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms",
booktitle = "Early potato",
pages = "401-389",
number = "230",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4534"
}

Ilin, Ž., Adamović, B., Ilin, S.,& Žnidarčić, D.. (2017). Early potato. in Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms
Rome : FAO.(230), 389-401.
https://hdl.handle.net/21.15107/rcub_fiver_4534

Ilin Ž, Adamović B, Ilin S, Žnidarčić D. Early potato. in Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms. 2017;(230):389-401.
https://hdl.handle.net/21.15107/rcub_fiver_4534 .

Ilin, Žarko, Adamović, Boris, Ilin, Sonja, Žnidarčić, D., "Early potato" in Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms, no. 230 (2017):389-401,
https://hdl.handle.net/21.15107/rcub_fiver_4534 .

TY  - CONF
AU  - Ilin, Žarko
AU  - Adamović, Boris
AU  - Ilin, Sonja
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1568
AB  - There is a long tradition of various fresh vegetables production and consumption in the Republic of Serbia. Field production of medium late and late vegetables is well developed. The production significantly exceeds the needs of Serbian population (7,186,862 in 2011). A part of market surpluses is exported fresh, while the rest is processed by dehydration, freezing, biological fermentation, pickling and canning. For more than two centuries there has been fresh vegetables deficit from early and medium early production of thermophilous vegetable species during winter and spring. By development and advancement of vegetable production in different indoor facilities, this deficit could be compensated. Therefore, the aim was to analyse the current state and prospect of indoor vegetable production in Serbia. Results show that temporary indoor facilities for vegetable production take up larger areas in Serbia. An area of around 3,000 ha of soil mulched by plastic foils and with direct plant covering with agricultural fabric produces 120,000 t of watermelon, melon, gherkins, early potatoes and early brassicas with low and semi-high plastic tunnels. There is a slightly smaller area of permanent indoor facilities (2,421.8 ha). The most dominating are tunnel-type greenhouses (2,345.9 ha), glass greenhouses occupy 40.9 ha, and plastic greenhouses 35 ha. Total area of 2,408.8 ha produces 247,202 t of fresh vegetables, which amounts to 34.4 kg fresh vegetables produced per capita annually and 27.5% of total annual vegetable consumption per capita in the Republic of Serbia.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - VI Balkan Symposium on Vegetables & Potatoes
T1  - Current status and prospects of indoor vegetable growing in the Republic of Serbia
EP  - 473
SP  - 467
VL  - 1142
DO  - 10.17660/ActaHortic.2016.1142.71
ER  - 

@conference{
author = "Ilin, Žarko and Adamović, Boris and Ilin, Sonja",
year = "2016",
abstract = "There is a long tradition of various fresh vegetables production and consumption in the Republic of Serbia. Field production of medium late and late vegetables is well developed. The production significantly exceeds the needs of Serbian population (7,186,862 in 2011). A part of market surpluses is exported fresh, while the rest is processed by dehydration, freezing, biological fermentation, pickling and canning. For more than two centuries there has been fresh vegetables deficit from early and medium early production of thermophilous vegetable species during winter and spring. By development and advancement of vegetable production in different indoor facilities, this deficit could be compensated. Therefore, the aim was to analyse the current state and prospect of indoor vegetable production in Serbia. Results show that temporary indoor facilities for vegetable production take up larger areas in Serbia. An area of around 3,000 ha of soil mulched by plastic foils and with direct plant covering with agricultural fabric produces 120,000 t of watermelon, melon, gherkins, early potatoes and early brassicas with low and semi-high plastic tunnels. There is a slightly smaller area of permanent indoor facilities (2,421.8 ha). The most dominating are tunnel-type greenhouses (2,345.9 ha), glass greenhouses occupy 40.9 ha, and plastic greenhouses 35 ha. Total area of 2,408.8 ha produces 247,202 t of fresh vegetables, which amounts to 34.4 kg fresh vegetables produced per capita annually and 27.5% of total annual vegetable consumption per capita in the Republic of Serbia.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "VI Balkan Symposium on Vegetables & Potatoes",
title = "Current status and prospects of indoor vegetable growing in the Republic of Serbia",
pages = "473-467",
volume = "1142",
doi = "10.17660/ActaHortic.2016.1142.71"
}

Ilin, Ž., Adamović, B.,& Ilin, S.. (2016). Current status and prospects of indoor vegetable growing in the Republic of Serbia. in VI Balkan Symposium on Vegetables & Potatoes
Int Soc Horticultural Science, Leuven 1., 1142, 467-473.
https://doi.org/10.17660/ActaHortic.2016.1142.71

Ilin Ž, Adamović B, Ilin S. Current status and prospects of indoor vegetable growing in the Republic of Serbia. in VI Balkan Symposium on Vegetables & Potatoes. 2016;1142:467-473.
doi:10.17660/ActaHortic.2016.1142.71 .

Ilin, Žarko, Adamović, Boris, Ilin, Sonja, "Current status and prospects of indoor vegetable growing in the Republic of Serbia" in VI Balkan Symposium on Vegetables & Potatoes, 1142 (2016):467-473,
https://doi.org/10.17660/ActaHortic.2016.1142.71 . .

TY  - JOUR
AU  - Ilin, Žarko
AU  - Bugarčić, Živko
AU  - Adamović, Boris
AU  - Ilin, Sonja
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1478
AB  - Potato is one of the most important varieties in the world, as well as in Serbia. It has exceptional agrotechnical, biological, ecological and economic significance. In the period 1970-2014, the average potato production of Serbia amounted to 830,543 t. In the same period, the average potato production of Vojvodina amounted to 274,809 t, with the tendency of land area decrease and the increase of yield per a unit of area. The last decade of the 20th century saw significant changes in the technology of potato production in Serbia. Special attention is being attached to tillage before planting, after planting and before germination, as well as to tillage during the vegetation period, potato nutrition, irrigation and implementation of regular care measures, and the control of disease-causing agents, pests and weeds in potato crop. In the past few years, modern technology has been introduced in the potato cultivation on our fields. As a result, yields in Serbia have reached the level similar to that of the Netherlands and Belgium. During the last 10 years, many significant changes occurred in potato cultivation in Serbia. Some varieties are not being produced any more (e.g. Jaerla, Adora, Bartina), some are being cultivated on smaller areas (e.g. Kondor, Kennebec, and in the last two or three years Carrera too), but there is a rapid expansion of a lot of new varieties (e.g. Riviera, Kuroda, Rudolph, Bellarosa, Lusa). In the years to come much is expected from the following varieties: Volare, Esmme and Colomba. Some of them have exceptional fertility, achieving the yields of 50-70 t/ha, depending on the level of agrotechnical measures applied.
AB  - Krompir je jedna od najznačajnijih gajenih biljnih vrsta u svetu i kod nas. Ima izuzetan agrotehnički, biološki, ekološki i ekonomski značaj. U Srbiji se, u periodu 1970-2014. godine, u proseku godišnje proizvede 830.543 t. U istom periodu, u AP Vojvodini, se prosečno godišnje proizvodilo 274.809 t krompira sa tendencijom opadanja površina i rasta prinosa po jedinici površine. U poslednjoj deceniji prošlog veka nastaju značajne promene u tehnologiji proizvodnje krompira kod nas. Posebna pažnja se poklanja obradi zemljišta pred sadnju, posle sadnje a pre nicanja krompira, zatim u toku vegetacije, ishrani, navodnjavanju i sprovođenju redovnih mera nege i zaštite od prouzrokovača bolesti, štetočina i korova. Na našim njivama se poslednjih godina primenjuje savremena tehnologija gajenja pa se mogu očekivati prinosi koji su karakteristični za proizvođače u Holandiji i Belgiji. U poslednjih 10-ak godina došlo je do značajnih promena i u gajenom sortimentu krompira u Srbiji. Neke sorte su potpuno nestale iz proizvodnje (Jaerla, Adora, Bartina), nekoliko se gaji na sve manjim površinama (Kondor, Kennebec, a u poslednje 2-3 godine i Carrera), ali sve više je novih sorti sa brzom ekspanzijom u mnogim krajevima (Riviera, Kuroda, Rudolph, Bellarosa, Lusa). Od sorti Volare, Esmme i Colomba se puno očekuje u narednim godinama. Neke od navedenih sorti su sa izuzetnim potencijalom rodnosti, pa su kod većeg broja proizvođača dostigle prinose 50-70 t/ha, što zavisi i od nivoa agrotehnike.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Technology of potato production and potato assortment
T1  - Tehnologija proizvodnje i sortiment krompira
EP  - 511
IS  - 6
SP  - 501
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1478
ER  - 

@article{
author = "Ilin, Žarko and Bugarčić, Živko and Adamović, Boris and Ilin, Sonja",
year = "2015",
abstract = "Potato is one of the most important varieties in the world, as well as in Serbia. It has exceptional agrotechnical, biological, ecological and economic significance. In the period 1970-2014, the average potato production of Serbia amounted to 830,543 t. In the same period, the average potato production of Vojvodina amounted to 274,809 t, with the tendency of land area decrease and the increase of yield per a unit of area. The last decade of the 20th century saw significant changes in the technology of potato production in Serbia. Special attention is being attached to tillage before planting, after planting and before germination, as well as to tillage during the vegetation period, potato nutrition, irrigation and implementation of regular care measures, and the control of disease-causing agents, pests and weeds in potato crop. In the past few years, modern technology has been introduced in the potato cultivation on our fields. As a result, yields in Serbia have reached the level similar to that of the Netherlands and Belgium. During the last 10 years, many significant changes occurred in potato cultivation in Serbia. Some varieties are not being produced any more (e.g. Jaerla, Adora, Bartina), some are being cultivated on smaller areas (e.g. Kondor, Kennebec, and in the last two or three years Carrera too), but there is a rapid expansion of a lot of new varieties (e.g. Riviera, Kuroda, Rudolph, Bellarosa, Lusa). In the years to come much is expected from the following varieties: Volare, Esmme and Colomba. Some of them have exceptional fertility, achieving the yields of 50-70 t/ha, depending on the level of agrotechnical measures applied., Krompir je jedna od najznačajnijih gajenih biljnih vrsta u svetu i kod nas. Ima izuzetan agrotehnički, biološki, ekološki i ekonomski značaj. U Srbiji se, u periodu 1970-2014. godine, u proseku godišnje proizvede 830.543 t. U istom periodu, u AP Vojvodini, se prosečno godišnje proizvodilo 274.809 t krompira sa tendencijom opadanja površina i rasta prinosa po jedinici površine. U poslednjoj deceniji prošlog veka nastaju značajne promene u tehnologiji proizvodnje krompira kod nas. Posebna pažnja se poklanja obradi zemljišta pred sadnju, posle sadnje a pre nicanja krompira, zatim u toku vegetacije, ishrani, navodnjavanju i sprovođenju redovnih mera nege i zaštite od prouzrokovača bolesti, štetočina i korova. Na našim njivama se poslednjih godina primenjuje savremena tehnologija gajenja pa se mogu očekivati prinosi koji su karakteristični za proizvođače u Holandiji i Belgiji. U poslednjih 10-ak godina došlo je do značajnih promena i u gajenom sortimentu krompira u Srbiji. Neke sorte su potpuno nestale iz proizvodnje (Jaerla, Adora, Bartina), nekoliko se gaji na sve manjim površinama (Kondor, Kennebec, a u poslednje 2-3 godine i Carrera), ali sve više je novih sorti sa brzom ekspanzijom u mnogim krajevima (Riviera, Kuroda, Rudolph, Bellarosa, Lusa). Od sorti Volare, Esmme i Colomba se puno očekuje u narednim godinama. Neke od navedenih sorti su sa izuzetnim potencijalom rodnosti, pa su kod većeg broja proizvođača dostigle prinose 50-70 t/ha, što zavisi i od nivoa agrotehnike.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Technology of potato production and potato assortment, Tehnologija proizvodnje i sortiment krompira",
pages = "511-501",
number = "6",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1478"
}

Ilin, Ž., Bugarčić, Ž., Adamović, B.,& Ilin, S.. (2015). Technology of potato production and potato assortment. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 43(6), 501-511.
https://hdl.handle.net/21.15107/rcub_fiver_1478

Ilin Ž, Bugarčić Ž, Adamović B, Ilin S. Technology of potato production and potato assortment. in Biljni lekar. 2015;43(6):501-511.
https://hdl.handle.net/21.15107/rcub_fiver_1478 .

Ilin, Žarko, Bugarčić, Živko, Adamović, Boris, Ilin, Sonja, "Technology of potato production and potato assortment" in Biljni lekar, 43, no. 6 (2015):501-511,
https://hdl.handle.net/21.15107/rcub_fiver_1478 .

TY  - CONF
AU  - Mišković, Anđelko
AU  - Ilin, Žarko
AU  - Marković, V.
AU  - Červenski, Janko
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/763
AB  - Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of this paper is to present effect of different substrates and different container sizes on the quality of cabbage (Brassica olerecea var. capitata) and cauliflower (Brassica olerecea var. botrytis) seedlings. The highest values of measured plant characteristics (height of the plant, weight of the plant, weight of the root, number of leafs and dry matter content) are measured in the containers with the volume of 90 cm(3), except in the case of the Stender A 240 substrate, where the highest values were measured in the containers of 50 cm(3). The best seedling quality was achieved in the containers with the smallest volume. In this research Klasmann Potground H substrate in 90 cm(3) containers, resulted in best quality seedlings of cabbage and cauliflower.
C3  - Acta Horticulturae
T1  - Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings
EP  - 606
SP  - 603
VL  - 807
UR  - https://hdl.handle.net/21.15107/rcub_fiver_763
ER  - 

@conference{
author = "Mišković, Anđelko and Ilin, Žarko and Marković, V. and Červenski, Janko",
year = "2009",
abstract = "Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of this paper is to present effect of different substrates and different container sizes on the quality of cabbage (Brassica olerecea var. capitata) and cauliflower (Brassica olerecea var. botrytis) seedlings. The highest values of measured plant characteristics (height of the plant, weight of the plant, weight of the root, number of leafs and dry matter content) are measured in the containers with the volume of 90 cm(3), except in the case of the Stender A 240 substrate, where the highest values were measured in the containers of 50 cm(3). The best seedling quality was achieved in the containers with the smallest volume. In this research Klasmann Potground H substrate in 90 cm(3) containers, resulted in best quality seedlings of cabbage and cauliflower.",
journal = "Acta Horticulturae",
title = "Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings",
pages = "606-603",
volume = "807",
url = "https://hdl.handle.net/21.15107/rcub_fiver_763"
}

Mišković, A., Ilin, Ž., Marković, V.,& Červenski, J.. (2009). Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings. in Acta Horticulturae, 807, 603-606.
https://hdl.handle.net/21.15107/rcub_fiver_763

Mišković A, Ilin Ž, Marković V, Červenski J. Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings. in Acta Horticulturae. 2009;807:603-606.
https://hdl.handle.net/21.15107/rcub_fiver_763 .

Mišković, Anđelko, Ilin, Žarko, Marković, V., Červenski, Janko, "Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings" in Acta Horticulturae, 807 (2009):603-606,
https://hdl.handle.net/21.15107/rcub_fiver_763 .