TY  - CONF
AU  - Mišković, Anđelko
AU  - Ilin, Žarko
AU  - Marković, V.
AU  - Červenski, Janko
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/763
AB  - Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of this paper is to present effect of different substrates and different container sizes on the quality of cabbage (Brassica olerecea var. capitata) and cauliflower (Brassica olerecea var. botrytis) seedlings. The highest values of measured plant characteristics (height of the plant, weight of the plant, weight of the root, number of leafs and dry matter content) are measured in the containers with the volume of 90 cm(3), except in the case of the Stender A 240 substrate, where the highest values were measured in the containers of 50 cm(3). The best seedling quality was achieved in the containers with the smallest volume. In this research Klasmann Potground H substrate in 90 cm(3) containers, resulted in best quality seedlings of cabbage and cauliflower.
C3  - Acta Horticulturae
T1  - Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings
EP  - 606
SP  - 603
VL  - 807
UR  - https://hdl.handle.net/21.15107/rcub_fiver_763
ER  - 

@conference{
author = "Mišković, Anđelko and Ilin, Žarko and Marković, V. and Červenski, Janko",
year = "2009",
abstract = "Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of this paper is to present effect of different substrates and different container sizes on the quality of cabbage (Brassica olerecea var. capitata) and cauliflower (Brassica olerecea var. botrytis) seedlings. The highest values of measured plant characteristics (height of the plant, weight of the plant, weight of the root, number of leafs and dry matter content) are measured in the containers with the volume of 90 cm(3), except in the case of the Stender A 240 substrate, where the highest values were measured in the containers of 50 cm(3). The best seedling quality was achieved in the containers with the smallest volume. In this research Klasmann Potground H substrate in 90 cm(3) containers, resulted in best quality seedlings of cabbage and cauliflower.",
journal = "Acta Horticulturae",
title = "Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings",
pages = "606-603",
volume = "807",
url = "https://hdl.handle.net/21.15107/rcub_fiver_763"
}

Mišković, A., Ilin, Ž., Marković, V.,& Červenski, J.. (2009). Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings. in Acta Horticulturae, 807, 603-606.
https://hdl.handle.net/21.15107/rcub_fiver_763

Mišković A, Ilin Ž, Marković V, Červenski J. Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings. in Acta Horticulturae. 2009;807:603-606.
https://hdl.handle.net/21.15107/rcub_fiver_763 .

Mišković, Anđelko, Ilin, Žarko, Marković, V., Červenski, Janko, "Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings" in Acta Horticulturae, 807 (2009):603-606,
https://hdl.handle.net/21.15107/rcub_fiver_763 .

TY  - JOUR
AU  - Mišković, Anđelko
AU  - Lazić, Sanja
AU  - Zeremski, Tijana
PY  - 2001
UR  - http://fiver.ifvcns.rs/handle/123456789/105
AB  - Leafy vegetables rich in vitamins, minerals and other biologically active substances have a special place in human nutrition. They include a group of yellow-green vegetables, e.g., Lactuca sativa var. foliosa, Cichorium endivia and Cichorium inthybus war. foliosum. A production trial has been established in the Vojvodina province (the village of Kisač near Novi Sad), on a chernozem soil, in order to study the contents of macro-elements and microelements in lettuce species. A two-year study (1998-1999) showed that Cichorium endivia, the variety Maral, had the largest mass of marketable product, while Cichorium inlhybus var. foliosum, variety Rossa di Treviso had the highest percent of dry matter. The leafy lettuces had high contents of K, P and Mg, endive varieties had high contents of Ca. Cichorium endivia and Cichorium inthibus var. foliosum had increased contents of N in relation to K. Cichorium inthybus var. foliosum was found to have a high N requirement. The variety Rossa di Treviso was distinguished for the highest contents of N, K, Zn and Mn. .
AB  - Posebno mesto u ishrani ima salatno povrće bogato vitaminima, mineralnim materijama i drugim biološki aktivnim materijama. Specijalan značaj ima grupa žuto-zelenog povrća gde spadaju Lacluca saliva var. foliosa, Cichorium endivia i Cichorium inthybus var. foliosum. U cilju ispitivanja sadržaja mineralnih materija kod salata postavljen je proizvodni ogled u Vojvodini (Kisač kod Novog Sada), na zemljištu tipa černozem. Na osnovu dvogodišnjih ispitivanja (1998-1999), po sadržaju mineralnih materija se ističu: Lacluca saliva var foliosa sa sortama Rossiu (P, Mg), Lollo Rossa (Fe), Brezov list (Cu); Cichorium endivia sorta Maral (Cd); Cichorium inthybus var. foliosum sorte Rosa di treviso (N, K, Zn, Mn).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Effect of species and variety on the contents of macro-elements and microelements in lettuce
T1  - Uticaj vrste i sorte na sadržaj mineralnih materija kod salata
EP  - 175
IS  - 1-2
SP  - 171
VL  - 50
UR  - https://hdl.handle.net/21.15107/rcub_fiver_105
ER  - 

@article{
author = "Mišković, Anđelko and Lazić, Sanja and Zeremski, Tijana",
year = "2001",
abstract = "Leafy vegetables rich in vitamins, minerals and other biologically active substances have a special place in human nutrition. They include a group of yellow-green vegetables, e.g., Lactuca sativa var. foliosa, Cichorium endivia and Cichorium inthybus war. foliosum. A production trial has been established in the Vojvodina province (the village of Kisač near Novi Sad), on a chernozem soil, in order to study the contents of macro-elements and microelements in lettuce species. A two-year study (1998-1999) showed that Cichorium endivia, the variety Maral, had the largest mass of marketable product, while Cichorium inlhybus var. foliosum, variety Rossa di Treviso had the highest percent of dry matter. The leafy lettuces had high contents of K, P and Mg, endive varieties had high contents of Ca. Cichorium endivia and Cichorium inthibus var. foliosum had increased contents of N in relation to K. Cichorium inthybus var. foliosum was found to have a high N requirement. The variety Rossa di Treviso was distinguished for the highest contents of N, K, Zn and Mn. ., Posebno mesto u ishrani ima salatno povrće bogato vitaminima, mineralnim materijama i drugim biološki aktivnim materijama. Specijalan značaj ima grupa žuto-zelenog povrća gde spadaju Lacluca saliva var. foliosa, Cichorium endivia i Cichorium inthybus var. foliosum. U cilju ispitivanja sadržaja mineralnih materija kod salata postavljen je proizvodni ogled u Vojvodini (Kisač kod Novog Sada), na zemljištu tipa černozem. Na osnovu dvogodišnjih ispitivanja (1998-1999), po sadržaju mineralnih materija se ističu: Lacluca saliva var foliosa sa sortama Rossiu (P, Mg), Lollo Rossa (Fe), Brezov list (Cu); Cichorium endivia sorta Maral (Cd); Cichorium inthybus var. foliosum sorte Rosa di treviso (N, K, Zn, Mn).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Effect of species and variety on the contents of macro-elements and microelements in lettuce, Uticaj vrste i sorte na sadržaj mineralnih materija kod salata",
pages = "175-171",
number = "1-2",
volume = "50",
url = "https://hdl.handle.net/21.15107/rcub_fiver_105"
}

Mišković, A., Lazić, S.,& Zeremski, T.. (2001). Effect of species and variety on the contents of macro-elements and microelements in lettuce. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 50(1-2), 171-175.
https://hdl.handle.net/21.15107/rcub_fiver_105

Mišković A, Lazić S, Zeremski T. Effect of species and variety on the contents of macro-elements and microelements in lettuce. in Savremena poljoprivreda. 2001;50(1-2):171-175.
https://hdl.handle.net/21.15107/rcub_fiver_105 .

Mišković, Anđelko, Lazić, Sanja, Zeremski, Tijana, "Effect of species and variety on the contents of macro-elements and microelements in lettuce" in Savremena poljoprivreda, 50, no. 1-2 (2001):171-175,
https://hdl.handle.net/21.15107/rcub_fiver_105 .