Rajičić, Vera

Link to this page

Authority KeyName Variants
da117217-d83a-44e1-8fea-72440c22eec3
  • Rajičić, Vera (14)
Projects
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200032 (Institute of Field and Vegetable Crops, Novi Sad) FAO project: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT; 2019-2022
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200383 (Univeristy of Niš, Faculty of Agriculture, Kruševac) Development of new varieties and production technology improvement of oil crops for different purposes
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200003 (Institute for Medicinal Plant Research 'Dr. Josif Pančić ', Belgrade) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200009 (Institute of Agricultural Economics, Belgrade)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200189 (University of Priština - Kosovska Mitrovica, Faculty of Agiculture, Lešak) Alternative cereals and oil flax as functional foods, Provincial Secretariat for higher education and scientific research, 2021–2024
Bilateralni projekat Crna Gora-Srbija: Alternativna žita i uljarice kao izvor zdravstveno bezbedne hrane i važna sirovina za proizvodnju biodizela (2019-2020) Bilateral project Serbia - Croatia: Аlternative and fodder plants as a source of protein and functional food (2023-2025)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200006 (Institute of Architecture and Regional and Urban Planning of Serbia, Belgrade) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200118 (University of Belgrade, Faculty of Law) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200216 (Institute for Vegetable Crops, Smederevska Palanka)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200358 (BioSense Institute) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200378 (Institute of Information Technology)
Ecoremediation of degraded areas through agri-energy crops production Study of the genetic basis of improving yield and quality of small grains in different environmental conditions

Author's Bibliography

The current state of organic production in US and the world

Popović, Vera; Jovanović Todorović, Marijana; Gantner, Vesna; Rajičić, Vera; Filipović, Vladimir; Dokić, Dragan; Dozet, Gordana

(Belgrade : Institute of Agricultural Economics, 2024)

TY  - CONF
AU  - Popović, Vera
AU  - Jovanović Todorović, Marijana
AU  - Gantner, Vesna
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Dokić, Dragan
AU  - Dozet, Gordana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4277
AB  - Stability and quality of agricultural production can be ensured by sustainable resource management. Health-safe products, economic benefit, preserving the environment and health can be achieved by organic production. Organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia was analyzed in this research. Agricultural land covers 76 mill. ha which is 1.6% of world land. It is noted a growth trend of the organic agricultural area in 2021 by 1.7% according data collected from 191 countries. The largest organic agricultural land areas are in Oceania (36 mill. ha or 47%) and Europe (17.8 mill. ha - 23%) followed by Latin America (9.9 mill. hа - 13%), Asia (6.5 mill. ha, 8.5 percent), Northern America (3.5 mill. hа - 4.6%) and Africa (2.7 mill. hа - 3.5%). A trend of area growth in 2021compared to 2020 was noted Serbia, Croatia, Slovenia, B&H and North Macedonia. The largest increase had North Macedonia (7794 ha, 109.1%), then B&H (2495 ha, 47.5%), Serbia (23527 ha, 21.8%) and Croatia (121924 ha, 12.3%). Great export opportunity of Serbia is in that it has excellent conditions for the growth of organic production, because of its excellent geographical position and good quality land.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
T1  - The current state of organic production in US and the world
EP  - 381
SP  - 371
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4277
ER  - 
@conference{
author = "Popović, Vera and Jovanović Todorović, Marijana and Gantner, Vesna and Rajičić, Vera and Filipović, Vladimir and Dokić, Dragan and Dozet, Gordana",
year = "2024",
abstract = "Stability and quality of agricultural production can be ensured by sustainable resource management. Health-safe products, economic benefit, preserving the environment and health can be achieved by organic production. Organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia was analyzed in this research. Agricultural land covers 76 mill. ha which is 1.6% of world land. It is noted a growth trend of the organic agricultural area in 2021 by 1.7% according data collected from 191 countries. The largest organic agricultural land areas are in Oceania (36 mill. ha or 47%) and Europe (17.8 mill. ha - 23%) followed by Latin America (9.9 mill. hа - 13%), Asia (6.5 mill. ha, 8.5 percent), Northern America (3.5 mill. hа - 4.6%) and Africa (2.7 mill. hа - 3.5%). A trend of area growth in 2021compared to 2020 was noted Serbia, Croatia, Slovenia, B&H and North Macedonia. The largest increase had North Macedonia (7794 ha, 109.1%), then B&H (2495 ha, 47.5%), Serbia (23527 ha, 21.8%) and Croatia (121924 ha, 12.3%). Great export opportunity of Serbia is in that it has excellent conditions for the growth of organic production, because of its excellent geographical position and good quality land.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade",
title = "The current state of organic production in US and the world",
pages = "381-371",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4277"
}
Popović, V., Jovanović Todorović, M., Gantner, V., Rajičić, V., Filipović, V., Dokić, D.,& Dozet, G.. (2024). The current state of organic production in US and the world. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade
Belgrade : Institute of Agricultural Economics., 371-381.
https://hdl.handle.net/21.15107/rcub_fiver_4277
Popović V, Jovanović Todorović M, Gantner V, Rajičić V, Filipović V, Dokić D, Dozet G. The current state of organic production in US and the world. in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade. 2024;:371-381.
https://hdl.handle.net/21.15107/rcub_fiver_4277 .
Popović, Vera, Jovanović Todorović, Marijana, Gantner, Vesna, Rajičić, Vera, Filipović, Vladimir, Dokić, Dragan, Dozet, Gordana, "The current state of organic production in US and the world" in Proceedings, 4th International Scientific Conference "Sustainable Agriculture and Rural Development", 14-15 December 2023,Belgrade (2024):371-381,
https://hdl.handle.net/21.15107/rcub_fiver_4277 .

Impact of agro-ecological conditions and fertilization on yield a ecological conditions and fertilization on yield and quality of triticale on pseudogley soil

Rajičić, Vera; Popović, Vera; Đurić, Nenad; Biberdžić, Milan; Babić, Violeta; Stojiljković, Jelena; Grubišić, Mirko; Terzić, Dragan

(Academic Press Inc., 2023)

TY  - JOUR
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Đurić, Nenad
AU  - Biberdžić, Milan
AU  - Babić, Violeta
AU  - Stojiljković, Jelena
AU  - Grubišić, Mirko
AU  - Terzić, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4146
AB  - The results of the study of the influence of fertilization and calcification on the yield and yield components of winter triticale grown on low pH soil are presented in this paper. Five variants of fertilization were tested during three growing seasons. Trial treatments included different fertilization variants: V1-control, V2-N120, V3-N120P80K60, V4-N120P80K60 + 5 t ha- 1 of lime and V5-N120P80K60 + 5 t ha-1 of lime + 30 t ha-1 of manure. The results of the research showed that all yield components responded positively to the application of mineral nutrition by changing the production characteristics and grain quality. The variant with the combined application of NPK, lime and manure had the greatest positive effect on all tested parameters affecting triticale productivity. During the study, the highest yield of triticale 5.826 t ha-1 was obtained on the fertilization variant with the combined application of lime, manure and NPK fertilizers. The achieved increase in the grain yield of triticale was significant compared to the control and the NPK variant of fertilization. Highly significant positive dependencies were found between the grain yield with 1000-grain weight, and test weight and significant positive dependencies were found between 1000-grain weight and test weight. The research highlighted the impact of different fertilizer treatments on the yield and grain quality traits of winter triticale.
PB  - Academic Press Inc.
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Impact of agro-ecological conditions and fertilization on yield a ecological conditions and fertilization on yield and quality of triticale on pseudogley soil
IS  - 4
SP  - 13387
VL  - 51
DO  - 10.15835/nbha51413387
ER  - 
@article{
author = "Rajičić, Vera and Popović, Vera and Đurić, Nenad and Biberdžić, Milan and Babić, Violeta and Stojiljković, Jelena and Grubišić, Mirko and Terzić, Dragan",
year = "2023",
abstract = "The results of the study of the influence of fertilization and calcification on the yield and yield components of winter triticale grown on low pH soil are presented in this paper. Five variants of fertilization were tested during three growing seasons. Trial treatments included different fertilization variants: V1-control, V2-N120, V3-N120P80K60, V4-N120P80K60 + 5 t ha- 1 of lime and V5-N120P80K60 + 5 t ha-1 of lime + 30 t ha-1 of manure. The results of the research showed that all yield components responded positively to the application of mineral nutrition by changing the production characteristics and grain quality. The variant with the combined application of NPK, lime and manure had the greatest positive effect on all tested parameters affecting triticale productivity. During the study, the highest yield of triticale 5.826 t ha-1 was obtained on the fertilization variant with the combined application of lime, manure and NPK fertilizers. The achieved increase in the grain yield of triticale was significant compared to the control and the NPK variant of fertilization. Highly significant positive dependencies were found between the grain yield with 1000-grain weight, and test weight and significant positive dependencies were found between 1000-grain weight and test weight. The research highlighted the impact of different fertilizer treatments on the yield and grain quality traits of winter triticale.",
publisher = "Academic Press Inc.",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Impact of agro-ecological conditions and fertilization on yield a ecological conditions and fertilization on yield and quality of triticale on pseudogley soil",
number = "4",
pages = "13387",
volume = "51",
doi = "10.15835/nbha51413387"
}
Rajičić, V., Popović, V., Đurić, N., Biberdžić, M., Babić, V., Stojiljković, J., Grubišić, M.,& Terzić, D.. (2023). Impact of agro-ecological conditions and fertilization on yield a ecological conditions and fertilization on yield and quality of triticale on pseudogley soil. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press Inc.., 51(4), 13387.
https://doi.org/10.15835/nbha51413387
Rajičić V, Popović V, Đurić N, Biberdžić M, Babić V, Stojiljković J, Grubišić M, Terzić D. Impact of agro-ecological conditions and fertilization on yield a ecological conditions and fertilization on yield and quality of triticale on pseudogley soil. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(4):13387.
doi:10.15835/nbha51413387 .
Rajičić, Vera, Popović, Vera, Đurić, Nenad, Biberdžić, Milan, Babić, Violeta, Stojiljković, Jelena, Grubišić, Mirko, Terzić, Dragan, "Impact of agro-ecological conditions and fertilization on yield a ecological conditions and fertilization on yield and quality of triticale on pseudogley soil" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 4 (2023):13387,
https://doi.org/10.15835/nbha51413387 . .

State of organic production in world and for us

Popović, Vera; Jovanović Todorović, Marijana; Gantner, Vesna; Rajičić, Vera; Filipović, Vladimir; Dokić, Dragan; Dozet, Gordana

(Belgrade : Institute of Agricultural Economics, 2023)

TY  - CONF
AU  - Popović, Vera
AU  - Jovanović Todorović, Marijana
AU  - Gantner, Vesna
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Dokić, Dragan
AU  - Dozet, Gordana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4170
AB  - Sustainable resource management ensures stability and quality of agricultural production on the global food market. Organic production ensures are health-safe products, economic benefit, preserving the environment and health. In study is analyzed organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia. The organic agricultural area records a growth trend in 2021, of 1.7%. This is indicated by data from 191 countries and more than 76 million hectares of agricultural land, which is 1.6 percent of the total agricultural land.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
T1  - State of organic production in world and for us
EP  - 56
SP  - 56
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4170
ER  - 
@conference{
author = "Popović, Vera and Jovanović Todorović, Marijana and Gantner, Vesna and Rajičić, Vera and Filipović, Vladimir and Dokić, Dragan and Dozet, Gordana",
year = "2023",
abstract = "Sustainable resource management ensures stability and quality of agricultural production on the global food market. Organic production ensures are health-safe products, economic benefit, preserving the environment and health. In study is analyzed organic production in the World, Serbia, Montenegro, Croatia, Bosnia and Herzegovina, Slovenia and North Macedonia. The organic agricultural area records a growth trend in 2021, of 1.7%. This is indicated by data from 191 countries and more than 76 million hectares of agricultural land, which is 1.6 percent of the total agricultural land.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023",
title = "State of organic production in world and for us",
pages = "56-56",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4170"
}
Popović, V., Jovanović Todorović, M., Gantner, V., Rajičić, V., Filipović, V., Dokić, D.,& Dozet, G.. (2023). State of organic production in world and for us. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
Belgrade : Institute of Agricultural Economics., 56-56.
https://hdl.handle.net/21.15107/rcub_fiver_4170
Popović V, Jovanović Todorović M, Gantner V, Rajičić V, Filipović V, Dokić D, Dozet G. State of organic production in world and for us. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023. 2023;:56-56.
https://hdl.handle.net/21.15107/rcub_fiver_4170 .
Popović, Vera, Jovanović Todorović, Marijana, Gantner, Vesna, Rajičić, Vera, Filipović, Vladimir, Dokić, Dragan, Dozet, Gordana, "State of organic production in world and for us" in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023 (2023):56-56,
https://hdl.handle.net/21.15107/rcub_fiver_4170 .

Management and sunflower production in world and Serbia

Popovic, Dragana; Rajičić, Vera; Ljubičić, Nataša; Radojević, Vuk; Filipović, Vladimir; Popović, Slobodan; Ikanović, Jela; Popović, Vera

(Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food, 2022)

TY  - CONF
AU  - Popovic, Dragana
AU  - Rajičić, Vera
AU  - Ljubičić, Nataša
AU  - Radojević, Vuk
AU  - Filipović, Vladimir
AU  - Popović, Slobodan
AU  - Ikanović, Jela
AU  - Popović, Vera
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3277
AB  - Management is the process of planning, organizing, motivating (leadership, leadership) 
and control in the direction of achieving certain company goals: preventive control - before 
work, current control - during work and subsequent control - after work. The basic economic 
principles are: productivity, economy and profitability. Effectiveness is a prerequisite for the 
successful operation of any organization, because it involves choosing the right goals. By 
applying management, sowing the most productive genotypes and respecting all aspects 
of cultivation technology, profitable sunflower production will be achieved. The aim of the 
study was to evaluate the production and management of sunflower in the five-year period. 
Sunflower (Helianthus annuus L.) is the important raw material used to produce oil in the world 
and Serbia.Production parameters were analysed: grain yield, area and total production. The 
results of the research showed that the growth trend of sunflower areas is evident. The largest 
areas under sunflowers, in the world and Serbia were in 2020 (27,874,284 ha; 221,149 ha) 
while the highest yields were achieved in 2019 (2.04 t ha-1; 3.32 t ha-1). The trend of growth 
of areas in the world and Serbia under these crop in the coming period is predicted. Achieved 
yields in 2019 of 3.32 t ha-1 indicate that Serbia, in addition to excellent soil and agro-ecological 
conditions, also has excellent domestic high-yielding and stable genotypes, where the top NS 
assortment of the Institute of Field and Vegetable Crops from Novi Sad dominates.
PB  - Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food
C3  - Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
T1  - Management and sunflower production in world and Serbia
EP  - 47
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3277
ER  - 
@conference{
author = "Popovic, Dragana and Rajičić, Vera and Ljubičić, Nataša and Radojević, Vuk and Filipović, Vladimir and Popović, Slobodan and Ikanović, Jela and Popović, Vera",
year = "2022",
abstract = "Management is the process of planning, organizing, motivating (leadership, leadership) 
and control in the direction of achieving certain company goals: preventive control - before 
work, current control - during work and subsequent control - after work. The basic economic 
principles are: productivity, economy and profitability. Effectiveness is a prerequisite for the 
successful operation of any organization, because it involves choosing the right goals. By 
applying management, sowing the most productive genotypes and respecting all aspects 
of cultivation technology, profitable sunflower production will be achieved. The aim of the 
study was to evaluate the production and management of sunflower in the five-year period. 
Sunflower (Helianthus annuus L.) is the important raw material used to produce oil in the world 
and Serbia.Production parameters were analysed: grain yield, area and total production. The 
results of the research showed that the growth trend of sunflower areas is evident. The largest 
areas under sunflowers, in the world and Serbia were in 2020 (27,874,284 ha; 221,149 ha) 
while the highest yields were achieved in 2019 (2.04 t ha-1; 3.32 t ha-1). The trend of growth 
of areas in the world and Serbia under these crop in the coming period is predicted. Achieved 
yields in 2019 of 3.32 t ha-1 indicate that Serbia, in addition to excellent soil and agro-ecological 
conditions, also has excellent domestic high-yielding and stable genotypes, where the top NS 
assortment of the Institute of Field and Vegetable Crops from Novi Sad dominates.",
publisher = "Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food",
journal = "Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid",
title = "Management and sunflower production in world and Serbia",
pages = "47-47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3277"
}
Popovic, D., Rajičić, V., Ljubičić, N., Radojević, V., Filipović, V., Popović, S., Ikanović, J.,& Popović, V.. (2022). Management and sunflower production in world and Serbia. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food., 47-47.
https://hdl.handle.net/21.15107/rcub_fiver_3277
Popovic D, Rajičić V, Ljubičić N, Radojević V, Filipović V, Popović S, Ikanović J, Popović V. Management and sunflower production in world and Serbia. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid. 2022;:47-47.
https://hdl.handle.net/21.15107/rcub_fiver_3277 .
Popovic, Dragana, Rajičić, Vera, Ljubičić, Nataša, Radojević, Vuk, Filipović, Vladimir, Popović, Slobodan, Ikanović, Jela, Popović, Vera, "Management and sunflower production in world and Serbia" in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid (2022):47-47,
https://hdl.handle.net/21.15107/rcub_fiver_3277 .

Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum sp)

Cvijanović, Vojin; Cvijanović, Gorica; Rajičić, Vera; Marinković, Jelena; Đukić, Vojin; Bajagić, Marija; Đurić, Nenad

(Springer, 2022)

TY  - JOUR
AU  - Cvijanović, Vojin
AU  - Cvijanović, Gorica
AU  - Rajičić, Vera
AU  - Marinković, Jelena
AU  - Đukić, Vojin
AU  - Bajagić, Marija
AU  - Đurić, Nenad
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2647
AB  - The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment with effective microorganisms (EM 7 l ha−1) T1-129: 60: 60; T2-129: 60: 60 + 1 EM; T3-106: 60: 60 + 2 EM ; T4-83: 60: 60 + 3 EM. Four wheat genotypes were sown (Ratarica, Pobeda, Nogal, and Apache). Thousand grain weight and grain yield were determined. The thousand grain weight (TGW) was in the variety Pobeda 43.73 g, and the highest grain yield was in the variety Ratarica 7.02 tha−1. Both varieties are medium late, bread varieties. The treatments have different effects on the studied variables. The TGW was the highest in the T2 treatment of 40.81 g and the grain yield in T3 of 6.62 t ha−1, which was at the level of statistical significance of p > 0.01. The crude protein content was highest in the treatment of T2 13.93% (p > 0.01).
PB  - Springer
PB  - Akadémiai Kiadó
T2  - Cereal Research Communications
T1  - Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum sp)
DO  - 10.1007/s42976-021-00226-1
ER  - 
@article{
author = "Cvijanović, Vojin and Cvijanović, Gorica and Rajičić, Vera and Marinković, Jelena and Đukić, Vojin and Bajagić, Marija and Đurić, Nenad",
year = "2022",
abstract = "The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment with effective microorganisms (EM 7 l ha−1) T1-129: 60: 60; T2-129: 60: 60 + 1 EM; T3-106: 60: 60 + 2 EM ; T4-83: 60: 60 + 3 EM. Four wheat genotypes were sown (Ratarica, Pobeda, Nogal, and Apache). Thousand grain weight and grain yield were determined. The thousand grain weight (TGW) was in the variety Pobeda 43.73 g, and the highest grain yield was in the variety Ratarica 7.02 tha−1. Both varieties are medium late, bread varieties. The treatments have different effects on the studied variables. The TGW was the highest in the T2 treatment of 40.81 g and the grain yield in T3 of 6.62 t ha−1, which was at the level of statistical significance of p > 0.01. The crude protein content was highest in the treatment of T2 13.93% (p > 0.01).",
publisher = "Springer, Akadémiai Kiadó",
journal = "Cereal Research Communications",
title = "Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum sp)",
doi = "10.1007/s42976-021-00226-1"
}
Cvijanović, V., Cvijanović, G., Rajičić, V., Marinković, J., Đukić, V., Bajagić, M.,& Đurić, N.. (2022). Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum sp). in Cereal Research Communications
Springer..
https://doi.org/10.1007/s42976-021-00226-1
Cvijanović V, Cvijanović G, Rajičić V, Marinković J, Đukić V, Bajagić M, Đurić N. Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum sp). in Cereal Research Communications. 2022;.
doi:10.1007/s42976-021-00226-1 .
Cvijanović, Vojin, Cvijanović, Gorica, Rajičić, Vera, Marinković, Jelena, Đukić, Vojin, Bajagić, Marija, Đurić, Nenad, "Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum sp)" in Cereal Research Communications (2022),
https://doi.org/10.1007/s42976-021-00226-1 . .
2
3

Economically significant production of Secale cereale L. as functional foods

Popović, Dragana; Rajičić, Vera; Popović, Vera; Burić, Marko; Filipović, Vladimir; Gantner, Vesna; Lakić, Željko; Božović, Dragan

(Podgorica : University of Montenegro, Biotechnical Faculty, 2022)

TY  - JOUR
AU  - Popović, Dragana
AU  - Rajičić, Vera
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Filipović, Vladimir
AU  - Gantner, Vesna
AU  - Lakić, Željko
AU  - Božović, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3109
AB  - Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Economically significant production of Secale cereale L. as functional foods
EP  - 145
IS  - 3
SP  - 133
VL  - 68
DO  - 10.17707/AgricultForest.68.3.11
ER  - 
@article{
author = "Popović, Dragana and Rajičić, Vera and Popović, Vera and Burić, Marko and Filipović, Vladimir and Gantner, Vesna and Lakić, Željko and Božović, Dragan",
year = "2022",
abstract = "Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. The average rye area (4.28 mill. ha) and production (12.12 mil.t) in world, in the five- year period, recorded a growth trend and average grain yield was 3.01 t ha-1. In 2020 in the Republic of Serbia, the average grain yield of rye was 3,23 t ha-1. Rye is considered a healthy cereal due to its high content of dietary fiber and is a rich source of vitamins B and E, minerals: Ca, Fe, F, P, K, Zn, Mn, Cu, K, which is why it is a suitable raw material for the production of functional food. Rye foods have beneficial effects on insulin, which may have positive implications for diabetes prevention. Development of innovative and tasty rye products is crucial in increasing awareness, consumption of rye foods and thus production",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Economically significant production of Secale cereale L. as functional foods",
pages = "145-133",
number = "3",
volume = "68",
doi = "10.17707/AgricultForest.68.3.11"
}
Popović, D., Rajičić, V., Popović, V., Burić, M., Filipović, V., Gantner, V., Lakić, Ž.,& Božović, D.. (2022). Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 68(3), 133-145.
https://doi.org/10.17707/AgricultForest.68.3.11
Popović D, Rajičić V, Popović V, Burić M, Filipović V, Gantner V, Lakić Ž, Božović D. Economically significant production of Secale cereale L. as functional foods. in Agriculture and Forestry. 2022;68(3):133-145.
doi:10.17707/AgricultForest.68.3.11 .
Popović, Dragana, Rajičić, Vera, Popović, Vera, Burić, Marko, Filipović, Vladimir, Gantner, Vesna, Lakić, Željko, Božović, Dragan, "Economically significant production of Secale cereale L. as functional foods" in Agriculture and Forestry, 68, no. 3 (2022):133-145,
https://doi.org/10.17707/AgricultForest.68.3.11 . .
7

Importance of broad bean in the diet – possibility of more rational use of main and by-products

Ikanović, Jela; Popović, Vera; Živanović, Ljubiša; Kolarić, Ljubiša; Rajičić, Vera; Filipović, Vladimir; Ljubičić, Nataša; Kajiš, Kristina

(Novi Sad : Ecological Movement of Novi Sad, 2022)

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Ljubičić, Nataša
AU  - Kajiš, Kristina
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3093
AB  - Broad bean is rich in quality proteins, which is why we use it in the diet of humans and domestic animals. Ripe bean seeds can be used as a stew or ground, and flour mixed with grain flour in a certain percentage is an excellent raw material for making various bakery products. The aim of this study is to point out the benefits of improving broad bean production in the Balkans use of its main and by-products. In addition to the main product, mature grain, there are harvest residues that have multiple applications.
AB  - Bob је bogat kvalitetnim proteinima zbog čega ga upotrebljavamo u ishrani ljudi i domaćih životinja. Zrelo seme boba možemo koristiti kao varivo ili ga samleti, a brašno pomešano sa brašnom žita u određenom procentu predstavlja odličnu sirovinu za izradu različitih pekarskih proizvoda.Cilj ove studije je da se ukaže na prednosti unapređenja proizvodnje boba na području Balkana, kao i na mogućnosti racinalnije upotrebe glavnih i sporednih proizvoda boba. Osim glavnog proizvoda, zrelog zrna, ostaju žetveni ostaci koji imaju višestruku primenu.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
T1  - Importance of broad bean in the diet – possibility of more rational use of main and by-products
T1  - Značaj boba u ishrani – mogućnost racionalnije upotrebe glavnih i sporednih proizvoda
EP  - 352
SP  - 343
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3093
ER  - 
@conference{
author = "Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Kolarić, Ljubiša and Rajičić, Vera and Filipović, Vladimir and Ljubičić, Nataša and Kajiš, Kristina",
year = "2022",
abstract = "Broad bean is rich in quality proteins, which is why we use it in the diet of humans and domestic animals. Ripe bean seeds can be used as a stew or ground, and flour mixed with grain flour in a certain percentage is an excellent raw material for making various bakery products. The aim of this study is to point out the benefits of improving broad bean production in the Balkans use of its main and by-products. In addition to the main product, mature grain, there are harvest residues that have multiple applications., Bob је bogat kvalitetnim proteinima zbog čega ga upotrebljavamo u ishrani ljudi i domaćih životinja. Zrelo seme boba možemo koristiti kao varivo ili ga samleti, a brašno pomešano sa brašnom žita u određenom procentu predstavlja odličnu sirovinu za izradu različitih pekarskih proizvoda.Cilj ove studije je da se ukaže na prednosti unapređenja proizvodnje boba na području Balkana, kao i na mogućnosti racinalnije upotrebe glavnih i sporednih proizvoda boba. Osim glavnog proizvoda, zrelog zrna, ostaju žetveni ostaci koji imaju višestruku primenu.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022",
title = "Importance of broad bean in the diet – possibility of more rational use of main and by-products, Značaj boba u ishrani – mogućnost racionalnije upotrebe glavnih i sporednih proizvoda",
pages = "352-343",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3093"
}
Ikanović, J., Popović, V., Živanović, L., Kolarić, L., Rajičić, V., Filipović, V., Ljubičić, N.,& Kajiš, K.. (2022). Importance of broad bean in the diet – possibility of more rational use of main and by-products. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
Novi Sad : Ecological Movement of Novi Sad., 343-352.
https://hdl.handle.net/21.15107/rcub_fiver_3093
Ikanović J, Popović V, Živanović L, Kolarić L, Rajičić V, Filipović V, Ljubičić N, Kajiš K. Importance of broad bean in the diet – possibility of more rational use of main and by-products. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022. 2022;:343-352.
https://hdl.handle.net/21.15107/rcub_fiver_3093 .
Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Kolarić, Ljubiša, Rajičić, Vera, Filipović, Vladimir, Ljubičić, Nataša, Kajiš, Kristina, "Importance of broad bean in the diet – possibility of more rational use of main and by-products" in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022 (2022):343-352,
https://hdl.handle.net/21.15107/rcub_fiver_3093 .

Economically important oilseed flax - NS Primus

Popović, Dragana; Vučković, Savo; Rajičić, Vera; Filipović, Vladimir; Ikanović, Jela; Ljubičić, Nataša; Popović, Vera

(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)

TY  - CONF
AU  - Popović, Dragana
AU  - Vučković, Savo
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Ikanović, Jela
AU  - Ljubičić, Nataša
AU  - Popović, Vera
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2806
AB  - There are three "golden" oilseeds in the world: soybeans, sunflowers and oil flax. Flax (Linum usitatissimum L.) is an economically important oilseed because seed of flax has an excellent nutritional composition, has a high oil content (40-50%), protein (19-25%), sugar (22-35%) and mineral salts (2-3%). It is also rich in omega 3 fatty acids, vitamins (A, D, E, K, B1,2,3,6,9), minerals (Ca, K, Mg, Mn, Zn, Fe, F, Se) and lignans, which is of great importance in medicine, has antioxidant and anti-inflammatory effects. The aim of this study was to examine the productivity of the variety NS Primus, grown in Novi Sad, on chernozem soil, in the production year 2020. Previous crop was winter wheat. Sowing was done in early March with a sowing rate of 60 kg ha-1. Optimal crop care measures were applied during the vegetation period. The harvest was done in the technological maturity of the crop, on September 15, 2020. The variety “NS Primus” has created excellent performance, the grain yield was 2210 kg ha-1, while the oil yield was 750 kg ha-1. Based on the above, we conclude that the sowing of oil flax “NS Primus” 
achieves economically justified production.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
T1  - Economically important oilseed flax - NS Primus
EP  - 80
SP  - 80
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2806
ER  - 
@conference{
author = "Popović, Dragana and Vučković, Savo and Rajičić, Vera and Filipović, Vladimir and Ikanović, Jela and Ljubičić, Nataša and Popović, Vera",
year = "2022",
abstract = "There are three "golden" oilseeds in the world: soybeans, sunflowers and oil flax. Flax (Linum usitatissimum L.) is an economically important oilseed because seed of flax has an excellent nutritional composition, has a high oil content (40-50%), protein (19-25%), sugar (22-35%) and mineral salts (2-3%). It is also rich in omega 3 fatty acids, vitamins (A, D, E, K, B1,2,3,6,9), minerals (Ca, K, Mg, Mn, Zn, Fe, F, Se) and lignans, which is of great importance in medicine, has antioxidant and anti-inflammatory effects. The aim of this study was to examine the productivity of the variety NS Primus, grown in Novi Sad, on chernozem soil, in the production year 2020. Previous crop was winter wheat. Sowing was done in early March with a sowing rate of 60 kg ha-1. Optimal crop care measures were applied during the vegetation period. The harvest was done in the technological maturity of the crop, on September 15, 2020. The variety “NS Primus” has created excellent performance, the grain yield was 2210 kg ha-1, while the oil yield was 750 kg ha-1. Based on the above, we conclude that the sowing of oil flax “NS Primus” 
achieves economically justified production.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina",
title = "Economically important oilseed flax - NS Primus",
pages = "80-80",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2806"
}
Popović, D., Vučković, S., Rajičić, V., Filipović, V., Ikanović, J., Ljubičić, N.,& Popović, V.. (2022). Economically important oilseed flax - NS Primus. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 80-80.
https://hdl.handle.net/21.15107/rcub_fiver_2806
Popović D, Vučković S, Rajičić V, Filipović V, Ikanović J, Ljubičić N, Popović V. Economically important oilseed flax - NS Primus. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:80-80.
https://hdl.handle.net/21.15107/rcub_fiver_2806 .
Popović, Dragana, Vučković, Savo, Rajičić, Vera, Filipović, Vladimir, Ikanović, Jela, Ljubičić, Nataša, Popović, Vera, "Economically important oilseed flax - NS Primus" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):80-80,
https://hdl.handle.net/21.15107/rcub_fiver_2806 .

Nova sorta uljanog lana - Linum usitatissimum L.: NS Primus

Popović, Vera; Jovović, Zoran; Ignjatov, Maja; Mihailović, Vojislav; Ikanović, Jela; Rajičić, Vera; Ljubičić, Nataša

(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2021)

TY  - CONF
AU  - Popović, Vera
AU  - Jovović, Zoran
AU  - Ignjatov, Maja
AU  - Mihailović, Vojislav
AU  - Ikanović, Jela
AU  - Rajičić, Vera
AU  - Ljubičić, Nataša
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3124
AB  - Lan (Linum usitatissimum L.) se gaji za proizvodnju: vlakna (predivi lan) i semena (uljani lan). Laneno ulje ima veliku primenu u prehrambenoj i hemijskoj industriji ali i u medicini. Za gajenje uljanog lana najbolja su plodna i vlažna zemljišta, čista od korova. Institut za ratarstvo i povrtarstvo, ima dve nove sorte uljanog lana stvorene 2017. i 2019.: „NS Primus” i „NS Marko”. U ovoj studiji testirana je sorta „NS Primus”, na černozemu. Sorta „NS Primus” je pokazala odlične performanse i visok prinos semena.
AB  - Flax (Linum usitatissimum L.) is grown for the production of: fibers (fiber flax) and seeds (oil flax). Flax oil is widely used in the food and chemical industries, but also in medicine. For the cultivation of flax oil are the best fertile and moist soils, clean of weeds. The Institute of Field and Vegetable Crops has two new varieties of oil flax created in 2017 and 2019: „NS Primus” and „NS Marko”. In this study, the variety „NS Primus” was tested on chernozem. The „NS Primus” variety showed excellent performance and high seed yield.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.
T1  - Nova sorta uljanog lana - Linum usitatissimum L.: NS Primus
T1  - New variety of oil flax - Linum usitatissimum L.: NS Primus
EP  - 133
SP  - 125
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3124
ER  - 
@conference{
author = "Popović, Vera and Jovović, Zoran and Ignjatov, Maja and Mihailović, Vojislav and Ikanović, Jela and Rajičić, Vera and Ljubičić, Nataša",
year = "2021",
abstract = "Lan (Linum usitatissimum L.) se gaji za proizvodnju: vlakna (predivi lan) i semena (uljani lan). Laneno ulje ima veliku primenu u prehrambenoj i hemijskoj industriji ali i u medicini. Za gajenje uljanog lana najbolja su plodna i vlažna zemljišta, čista od korova. Institut za ratarstvo i povrtarstvo, ima dve nove sorte uljanog lana stvorene 2017. i 2019.: „NS Primus” i „NS Marko”. U ovoj studiji testirana je sorta „NS Primus”, na černozemu. Sorta „NS Primus” je pokazala odlične performanse i visok prinos semena., Flax (Linum usitatissimum L.) is grown for the production of: fibers (fiber flax) and seeds (oil flax). Flax oil is widely used in the food and chemical industries, but also in medicine. For the cultivation of flax oil are the best fertile and moist soils, clean of weeds. The Institute of Field and Vegetable Crops has two new varieties of oil flax created in 2017 and 2019: „NS Primus” and „NS Marko”. In this study, the variety „NS Primus” was tested on chernozem. The „NS Primus” variety showed excellent performance and high seed yield.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.",
title = "Nova sorta uljanog lana - Linum usitatissimum L.: NS Primus, New variety of oil flax - Linum usitatissimum L.: NS Primus",
pages = "133-125",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3124"
}
Popović, V., Jovović, Z., Ignjatov, M., Mihailović, V., Ikanović, J., Rajičić, V.,& Ljubičić, N.. (2021). Nova sorta uljanog lana - Linum usitatissimum L.: NS Primus. in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 125-133.
https://hdl.handle.net/21.15107/rcub_fiver_3124
Popović V, Jovović Z, Ignjatov M, Mihailović V, Ikanović J, Rajičić V, Ljubičić N. Nova sorta uljanog lana - Linum usitatissimum L.: NS Primus. in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.. 2021;:125-133.
https://hdl.handle.net/21.15107/rcub_fiver_3124 .
Popović, Vera, Jovović, Zoran, Ignjatov, Maja, Mihailović, Vojislav, Ikanović, Jela, Rajičić, Vera, Ljubičić, Nataša, "Nova sorta uljanog lana - Linum usitatissimum L.: NS Primus" in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021. (2021):125-133,
https://hdl.handle.net/21.15107/rcub_fiver_3124 .

Biserka i Rumenka - domaće visokoprinosne sorte prosa kao funkcionalna hrana

Popović, Vera; Ignjatov, Maja; Jovović, Zoran; Ljubičić, Nataša; Đurić, Nenad; Đokić, Milorad; Bačkonja, Branislav; Rajičić, Vera

(Smederevska Palanka : Institut za povrtarstvo, 2021)

TY  - CONF
AU  - Popović, Vera
AU  - Ignjatov, Maja
AU  - Jovović, Zoran
AU  - Ljubičić, Nataša
AU  - Đurić, Nenad
AU  - Đokić, Milorad
AU  - Bačkonja, Branislav
AU  - Rajičić, Vera
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2500
AB  - Proso je žito visoke nutritivne vrednosti i glavni je izvor energije i proteina za milione ljudi u svetu. Koristi ga jedna trećina svetske populacije u ishrani. Sve više se koristi u ishrani zbog pozitivnog efekta na zdravlje ljudi. U ovom radu, analizirana je svetska proizvodnja prosa i agronomske karakteristike domaćih sorti Biserke i Rumenke, gajenih na černozemu, u Bačkom Petrovcu, sa naglaskom na ekološke zahteve, potencijal rodnosti i nutritivne vrednosti. Proso zauzima šesto mesto u svetu među žitaricama, a najveći proizvođači prosa su Azija i Afrika. Zahvaljujući visokoj otpornosti na sušu, proso beleži trend rasta površina u svetu. Prosečni svetski prinosi zrna su 900 kg ha-1. Novosadske sorte ostvarile su statistički značajno više prosečne prinose zrna (2,9 t ha-1) u odnosu na svetske prinose. Proso ima odličnu perspektivu za gajenje u Srbiji i alternativni je usev u sprečavanju nestašice hrane i gladi u sušnim rejonima.
AB  - Millet is acereal, high nutritional value, and is a major source ofenergy and protein for millions of people in worldwide. It is used by onethird of the world's population in the diet. It is more represented in thediet due to the positive effect on human health. In this study, the milletworld production and agronomic characteristics of domestic varietiesBiserka and Rumenka were analyzed, grown on chernozem, in BačkiPetrovac, with emphasis on environmental requirements, fertilitypotential and nutritional value. Millet ranks sixth in the world amongcereals and the largest producers of millet are Asia and Africa. Thanks tothe high resistance to drought, millet has a growing trend in the world.The average world grain yield is 900 kg ha-1. NS varieties achievedstatistically significantly higher average grain yields (2.9 t ha-1) inrelation to world yields. Millet has an excellent prospect for growing inSerbia and is an alternative crop in preventing food shortages and faminein arid regions.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.
T1  - Biserka i Rumenka - domaće visokoprinosne sorte prosa kao funkcionalna hrana
T1  - Biserka аnd Rumenka - domestic high-yield millet varieties as a functional food
EP  - 268
SP  - 261
UR  - https://hdl.handle.net/21.15107/rcub_rivec_444
ER  - 
@conference{
author = "Popović, Vera and Ignjatov, Maja and Jovović, Zoran and Ljubičić, Nataša and Đurić, Nenad and Đokić, Milorad and Bačkonja, Branislav and Rajičić, Vera",
year = "2021",
abstract = "Proso je žito visoke nutritivne vrednosti i glavni je izvor energije i proteina za milione ljudi u svetu. Koristi ga jedna trećina svetske populacije u ishrani. Sve više se koristi u ishrani zbog pozitivnog efekta na zdravlje ljudi. U ovom radu, analizirana je svetska proizvodnja prosa i agronomske karakteristike domaćih sorti Biserke i Rumenke, gajenih na černozemu, u Bačkom Petrovcu, sa naglaskom na ekološke zahteve, potencijal rodnosti i nutritivne vrednosti. Proso zauzima šesto mesto u svetu među žitaricama, a najveći proizvođači prosa su Azija i Afrika. Zahvaljujući visokoj otpornosti na sušu, proso beleži trend rasta površina u svetu. Prosečni svetski prinosi zrna su 900 kg ha-1. Novosadske sorte ostvarile su statistički značajno više prosečne prinose zrna (2,9 t ha-1) u odnosu na svetske prinose. Proso ima odličnu perspektivu za gajenje u Srbiji i alternativni je usev u sprečavanju nestašice hrane i gladi u sušnim rejonima., Millet is acereal, high nutritional value, and is a major source ofenergy and protein for millions of people in worldwide. It is used by onethird of the world's population in the diet. It is more represented in thediet due to the positive effect on human health. In this study, the milletworld production and agronomic characteristics of domestic varietiesBiserka and Rumenka were analyzed, grown on chernozem, in BačkiPetrovac, with emphasis on environmental requirements, fertilitypotential and nutritional value. Millet ranks sixth in the world amongcereals and the largest producers of millet are Asia and Africa. Thanks tothe high resistance to drought, millet has a growing trend in the world.The average world grain yield is 900 kg ha-1. NS varieties achievedstatistically significantly higher average grain yields (2.9 t ha-1) inrelation to world yields. Millet has an excellent prospect for growing inSerbia and is an alternative crop in preventing food shortages and faminein arid regions.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.",
title = "Biserka i Rumenka - domaće visokoprinosne sorte prosa kao funkcionalna hrana, Biserka аnd Rumenka - domestic high-yield millet varieties as a functional food",
pages = "268-261",
url = "https://hdl.handle.net/21.15107/rcub_rivec_444"
}
Popović, V., Ignjatov, M., Jovović, Z., Ljubičić, N., Đurić, N., Đokić, M., Bačkonja, B.,& Rajičić, V.. (2021). Biserka i Rumenka - domaće visokoprinosne sorte prosa kao funkcionalna hrana. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.
Smederevska Palanka : Institut za povrtarstvo., 261-268.
https://hdl.handle.net/21.15107/rcub_rivec_444
Popović V, Ignjatov M, Jovović Z, Ljubičić N, Đurić N, Đokić M, Bačkonja B, Rajičić V. Biserka i Rumenka - domaće visokoprinosne sorte prosa kao funkcionalna hrana. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021.. 2021;:261-268.
https://hdl.handle.net/21.15107/rcub_rivec_444 .
Popović, Vera, Ignjatov, Maja, Jovović, Zoran, Ljubičić, Nataša, Đurić, Nenad, Đokić, Milorad, Bačkonja, Branislav, Rajičić, Vera, "Biserka i Rumenka - domaće visokoprinosne sorte prosa kao funkcionalna hrana" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 15. decembar 2021. (2021):261-268,
https://hdl.handle.net/21.15107/rcub_rivec_444 .

Genetic potential of winter triticale as a healthy safe food

Rajičić, Vera; Terzić, Dragan; Popović, Vera; Dugalić, Marijana; Branković, Snežana; Luković, Kristina; Madić, Milomirka

(Novi Sad : Ecological movement of Novi Sad, 2020)

TY  - CONF
AU  - Rajičić, Vera
AU  - Terzić, Dragan
AU  - Popović, Vera
AU  - Dugalić, Marijana
AU  - Branković, Snežana
AU  - Luković, Kristina
AU  - Madić, Milomirka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2455
AB  - The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between these traits in different environments. Based on the grain results during a three-year investigation with two cultivars, it can be concluded that the grain yield of triticale significantly varied across years, from 4.251 t/ha in 2010/11 to 5.791 t/ha in 2012/13 in the study.  The investigated period clearly indicates that highly significant effect of year was found on grain yield, test weight and 1000 kernel weight. Furthermore, test weight was highly significant regarding the interaction of the year and cultivar and significant for 1000 kernel weight. Environmental conditions have had a significant effect on grain yield and quality in triticale. Grain yield shows a tendency to increase in the years having a higher total amount and better distribution of rainfall during critical plant development stages.
AB  - Ciljevi ove studije bili su istražiti: (1) uticaje sorte, životne sredine i njihove interakcije na prinos zrna, hektolitarsku masu i masu 1000 zrna kod ozimog tritikalea i (2) povezanost tih osobina u različitim vegetacionim sezonama. Na osnovu dobijenih rezultata, tokom trogodišnjeg istraživanja dve sorte tritikalea, može se zaključiti da je prinos zrna tokom godina značajno varirao od 4.251 t/ha u 2010/11 do 5.791 t/ha u 2012/13. Analizom varijanse ustanovljen je izuzetno značajan uticaj godine na prinos zrna, masu 1000 zrna i hektolitarsku masu. Štaviše, hektolitarska masa bila je vrlo značajna i značajna za masu 1000 zrna kod interakcije godina x sorta. Uslovi životne sredine su imali značajan uticaj na prinos zrna i kvalitet tritikalea. Prinos zrna pokazuje tendenciju rasta u godinama koje imaju veću ukupnu količinu i bolju raspodelu padavina tokom kritičnih faza razvoja biljaka.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
T1  - Genetic potential of winter triticale as a healthy safe food
T1  - Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne hrane
EP  - 159
SP  - 151
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2455
ER  - 
@conference{
author = "Rajičić, Vera and Terzić, Dragan and Popović, Vera and Dugalić, Marijana and Branković, Snežana and Luković, Kristina and Madić, Milomirka",
year = "2020",
abstract = "The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between these traits in different environments. Based on the grain results during a three-year investigation with two cultivars, it can be concluded that the grain yield of triticale significantly varied across years, from 4.251 t/ha in 2010/11 to 5.791 t/ha in 2012/13 in the study.  The investigated period clearly indicates that highly significant effect of year was found on grain yield, test weight and 1000 kernel weight. Furthermore, test weight was highly significant regarding the interaction of the year and cultivar and significant for 1000 kernel weight. Environmental conditions have had a significant effect on grain yield and quality in triticale. Grain yield shows a tendency to increase in the years having a higher total amount and better distribution of rainfall during critical plant development stages., Ciljevi ove studije bili su istražiti: (1) uticaje sorte, životne sredine i njihove interakcije na prinos zrna, hektolitarsku masu i masu 1000 zrna kod ozimog tritikalea i (2) povezanost tih osobina u različitim vegetacionim sezonama. Na osnovu dobijenih rezultata, tokom trogodišnjeg istraživanja dve sorte tritikalea, može se zaključiti da je prinos zrna tokom godina značajno varirao od 4.251 t/ha u 2010/11 do 5.791 t/ha u 2012/13. Analizom varijanse ustanovljen je izuzetno značajan uticaj godine na prinos zrna, masu 1000 zrna i hektolitarsku masu. Štaviše, hektolitarska masa bila je vrlo značajna i značajna za masu 1000 zrna kod interakcije godina x sorta. Uslovi životne sredine su imali značajan uticaj na prinos zrna i kvalitet tritikalea. Prinos zrna pokazuje tendenciju rasta u godinama koje imaju veću ukupnu količinu i bolju raspodelu padavina tokom kritičnih faza razvoja biljaka.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad",
title = "Genetic potential of winter triticale as a healthy safe food, Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne hrane",
pages = "159-151",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2455"
}
Rajičić, V., Terzić, D., Popović, V., Dugalić, M., Branković, S., Luković, K.,& Madić, M.. (2020). Genetic potential of winter triticale as a healthy safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 151-159.
https://hdl.handle.net/21.15107/rcub_fiver_2455
Rajičić V, Terzić D, Popović V, Dugalić M, Branković S, Luković K, Madić M. Genetic potential of winter triticale as a healthy safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:151-159.
https://hdl.handle.net/21.15107/rcub_fiver_2455 .
Rajičić, Vera, Terzić, Dragan, Popović, Vera, Dugalić, Marijana, Branković, Snežana, Luković, Kristina, Madić, Milomirka, "Genetic potential of winter triticale as a healthy safe food" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):151-159,
https://hdl.handle.net/21.15107/rcub_fiver_2455 .

Poppy production (Papaver somniferum L.) in the Republic of Serbia

Popović, Vera; Maksimović, Livija; Marjanović-Jeromela, Ana; Vasić, Mirjana; Ignjatov, Maja; Rajičić, Vera; Jovović, Zoran

(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)

TY  - JOUR
AU  - Popović, Vera
AU  - Maksimović, Livija
AU  - Marjanović-Jeromela, Ana
AU  - Vasić, Mirjana
AU  - Ignjatov, Maja
AU  - Rajičić, Vera
AU  - Jovović, Zoran
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2304
AB  - Being a source of valuable oils, proteins, carbohydrates and compounds used for pharmaceutical industry, poppy (Papaver somniferum L.) is an important alternative plant species. The aim of this study is to characterize the position of the Republic of Serbia’s poppy seed production, in the 2010-2014 period. In the Republic of Serbia poppy is grown on small areas. The average yield of poppy was 1078 kg ha-1 and it was stable over the period. Average area under poppy amounted to 934 ha while the average production was 1004 t, the production of poppies in Serbia made 1.21% of the total world production. Variability measured by the coefficient of variation, for the surface under the poppy amounted to 4.52% while for yield of poppy amounted to 4.61%. The area under poppy in the Republic of Serbia accounted for 0.85% of the total world’s area.
AB  - Mak (Papaver somniferum L.) je izvor ulja, proteina, ugljenih hidrata kao i jedinjenja koja se koriste u farmaceutskoj industriji. Cilj ove studije bio je da se prikaže položaj Republike Srbije u proizvodnji maka, u periodu 2010-2014. U Republici Srbiji mak je gajen na malim površinama. Prosečan prinos maka u Republici Srbiji iznosio je 1078 kg ha-1 i bio je stabilan. Prosečne površine pod makom, u istraživanom periodu u Republici Srbiji, iznosile su 934 ha, dok je prosečna proizvodnja iznosila 1004 t, odnosno proizvodnja maka u Srbiji činila je 1.21% od ukupne svetske proizvodnije. Varijabilnost, merena koeficijentom varijacije, za površinu pod makom iznosila je 4,51% dok je za prinos maka iznosila 4,61%. Učešće Republike Srbije u ukupnoj svetskoj proizvodnji iznosilo je 0,85%.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T2  - Alternative Crops and Cultivation Practices
T1  - Poppy production (Papaver somniferum L.) in the Republic of Serbia
T1  - Proizvodnja maka (Papaver somniferum L.) u Srbiji
EP  - 17
IS  - 1
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2304
ER  - 
@article{
author = "Popović, Vera and Maksimović, Livija and Marjanović-Jeromela, Ana and Vasić, Mirjana and Ignjatov, Maja and Rajičić, Vera and Jovović, Zoran",
year = "2019",
abstract = "Being a source of valuable oils, proteins, carbohydrates and compounds used for pharmaceutical industry, poppy (Papaver somniferum L.) is an important alternative plant species. The aim of this study is to characterize the position of the Republic of Serbia’s poppy seed production, in the 2010-2014 period. In the Republic of Serbia poppy is grown on small areas. The average yield of poppy was 1078 kg ha-1 and it was stable over the period. Average area under poppy amounted to 934 ha while the average production was 1004 t, the production of poppies in Serbia made 1.21% of the total world production. Variability measured by the coefficient of variation, for the surface under the poppy amounted to 4.52% while for yield of poppy amounted to 4.61%. The area under poppy in the Republic of Serbia accounted for 0.85% of the total world’s area., Mak (Papaver somniferum L.) je izvor ulja, proteina, ugljenih hidrata kao i jedinjenja koja se koriste u farmaceutskoj industriji. Cilj ove studije bio je da se prikaže položaj Republike Srbije u proizvodnji maka, u periodu 2010-2014. U Republici Srbiji mak je gajen na malim površinama. Prosečan prinos maka u Republici Srbiji iznosio je 1078 kg ha-1 i bio je stabilan. Prosečne površine pod makom, u istraživanom periodu u Republici Srbiji, iznosile su 934 ha, dok je prosečna proizvodnja iznosila 1004 t, odnosno proizvodnja maka u Srbiji činila je 1.21% od ukupne svetske proizvodnije. Varijabilnost, merena koeficijentom varijacije, za površinu pod makom iznosila je 4,51% dok je za prinos maka iznosila 4,61%. Učešće Republike Srbije u ukupnoj svetskoj proizvodnji iznosilo je 0,85%.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Alternative Crops and Cultivation Practices",
title = "Poppy production (Papaver somniferum L.) in the Republic of Serbia, Proizvodnja maka (Papaver somniferum L.) u Srbiji",
pages = "17-13",
number = "1",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2304"
}
Popović, V., Maksimović, L., Marjanović-Jeromela, A., Vasić, M., Ignjatov, M., Rajičić, V.,& Jovović, Z.. (2019). Poppy production (Papaver somniferum L.) in the Republic of Serbia. in Alternative Crops and Cultivation Practices
Novi Sad : Institut za ratarstvo i povrtarstvo.(1), 13-17.
https://hdl.handle.net/21.15107/rcub_fiver_2304
Popović V, Maksimović L, Marjanović-Jeromela A, Vasić M, Ignjatov M, Rajičić V, Jovović Z. Poppy production (Papaver somniferum L.) in the Republic of Serbia. in Alternative Crops and Cultivation Practices. 2019;(1):13-17.
https://hdl.handle.net/21.15107/rcub_fiver_2304 .
Popović, Vera, Maksimović, Livija, Marjanović-Jeromela, Ana, Vasić, Mirjana, Ignjatov, Maja, Rajičić, Vera, Jovović, Zoran, "Poppy production (Papaver somniferum L.) in the Republic of Serbia" in Alternative Crops and Cultivation Practices, no. 1 (2019):13-17,
https://hdl.handle.net/21.15107/rcub_fiver_2304 .

Proso - Panicum miliaceum L. kao zdravstveno bezbedna hrana i sirovina za proizvodnju biogoriva

Popović, Vera; Mikić, Sanja; Vučković, Savo; Janković, Snežana; Živanović, Ljubiša; Kolarić, Ljubiša; Rajičić, Vera; Ikanović, Jela

(Beograd : PKB Agroekonomik, 2019)

TY  - JOUR
AU  - Popović, Vera
AU  - Mikić, Sanja
AU  - Vučković, Savo
AU  - Janković, Snežana
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
AU  - Rajičić, Vera
AU  - Ikanović, Jela
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2567
AB  - Proso (Panicum miliaceum L.; Poaceae) je najstarija kultivisana kultura na svetu. Ostvaruje visoke prinose biomase i zrna i važan je izvor energije i proteina. Biogoriva, dobijena od biomase, imaju potencijal da zamene naftna goriva. Prioritet je dobiti osnovne sirovine i razviti proces proizvodnje biogoriva na ekonomičan način. Cilj ove studije bio je da se ispita produktivnost dve sorte prosa, Biserka i Rumenka, na černozemu. Ogled je izveden u Bačkom Petrovcu, na eksperimentalnom polju Instituta za ratarstvo i povrtarstvo, Novi Sad. U ispitivanoj godini obe sorte ostvarile su odlične agronomske karakteristike u proizvodnji zrna i u proizvodnji biomase. Visina biljaka varirala je od 0,94 do 1,17 m, masa biljaka varirala je od 18,34 do 21,37 g, masa metlice 5,69-7,84 g, duţina metlice 23,75- 24,50 cm, dok je masa semena po biljci varirala od 4,52 do 7,22 g. Istraţivanja su pokazala da je genetski faktor imao veoma značajan uticaj na visinu biljaka. Razlike izmeĎu prinosa semena po biljci prosa takoĎe su bile statistički značajne. Ispitivane sorte imale su dobre performanse, i ostvarena je rentabilna proizvodnja. Ovaj rad prikazuje mogućnost i izazov u razvoju alternativnih goriva i razmatra proces proizvodnje, korišćenja sirovine i primene aktuelnih projekata.
AB  - Millet (Panicum miliaceum L.; Poaceae) is the oldest cultivated
plants in the world. It produces high yields of biomass and grains and is animportant source of energy and proteins. Biofuels derived from biomass have the potential to replace biofuels. It is a priority to get basic raw materials and develop a biofuel production process in a cost-effective way. The aim of this study was to examine the productivity of two varieties of millet, Biserka and Rumenka, on chernozem. The experiment was performed in Backi Petrovac, on an experimental field of Institute of Field and Vegetable Crops, Novi Sad. In the study year both varieties achieved excellent agronomic characteristics in the production of grain and in the production of biomass. Plant height varied from 0.94 to 1.17 m, the mass of the plants varied from 18.34 to 21.37 g, weight of spikelents 5.69-7.84 g, the length of spikelents 23.75-24.50 cm, while the seed mass per plant varied from
4.52 to 7.22 g. Research has shown that the genetic factor had a very significant impact on plant height. The differences between yields of seeds per millet plant were also statistically significant. The tested varieties had good performance, and was achieved profitable production. This paper presents the possibility and
challenge in the development of alternative fuels and considers the process of production, the use of raw materials and the application of current projects.
PB  - Beograd : PKB Agroekonomik
T2  - Zbornik naučnih radova (Institut PKB Agroekonomik)
T1  - Proso - Panicum miliaceum L. kao zdravstveno bezbedna hrana i sirovina za proizvodnju biogoriva
T1  - Millet - Panicum miliaceum L. as health-safe food and raw material for the production of biofuels
EP  - 67
IS  - 1-2
SP  - 55
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2567
ER  - 
@article{
author = "Popović, Vera and Mikić, Sanja and Vučković, Savo and Janković, Snežana and Živanović, Ljubiša and Kolarić, Ljubiša and Rajičić, Vera and Ikanović, Jela",
year = "2019",
abstract = "Proso (Panicum miliaceum L.; Poaceae) je najstarija kultivisana kultura na svetu. Ostvaruje visoke prinose biomase i zrna i važan je izvor energije i proteina. Biogoriva, dobijena od biomase, imaju potencijal da zamene naftna goriva. Prioritet je dobiti osnovne sirovine i razviti proces proizvodnje biogoriva na ekonomičan način. Cilj ove studije bio je da se ispita produktivnost dve sorte prosa, Biserka i Rumenka, na černozemu. Ogled je izveden u Bačkom Petrovcu, na eksperimentalnom polju Instituta za ratarstvo i povrtarstvo, Novi Sad. U ispitivanoj godini obe sorte ostvarile su odlične agronomske karakteristike u proizvodnji zrna i u proizvodnji biomase. Visina biljaka varirala je od 0,94 do 1,17 m, masa biljaka varirala je od 18,34 do 21,37 g, masa metlice 5,69-7,84 g, duţina metlice 23,75- 24,50 cm, dok je masa semena po biljci varirala od 4,52 do 7,22 g. Istraţivanja su pokazala da je genetski faktor imao veoma značajan uticaj na visinu biljaka. Razlike izmeĎu prinosa semena po biljci prosa takoĎe su bile statistički značajne. Ispitivane sorte imale su dobre performanse, i ostvarena je rentabilna proizvodnja. Ovaj rad prikazuje mogućnost i izazov u razvoju alternativnih goriva i razmatra proces proizvodnje, korišćenja sirovine i primene aktuelnih projekata., Millet (Panicum miliaceum L.; Poaceae) is the oldest cultivated
plants in the world. It produces high yields of biomass and grains and is animportant source of energy and proteins. Biofuels derived from biomass have the potential to replace biofuels. It is a priority to get basic raw materials and develop a biofuel production process in a cost-effective way. The aim of this study was to examine the productivity of two varieties of millet, Biserka and Rumenka, on chernozem. The experiment was performed in Backi Petrovac, on an experimental field of Institute of Field and Vegetable Crops, Novi Sad. In the study year both varieties achieved excellent agronomic characteristics in the production of grain and in the production of biomass. Plant height varied from 0.94 to 1.17 m, the mass of the plants varied from 18.34 to 21.37 g, weight of spikelents 5.69-7.84 g, the length of spikelents 23.75-24.50 cm, while the seed mass per plant varied from
4.52 to 7.22 g. Research has shown that the genetic factor had a very significant impact on plant height. The differences between yields of seeds per millet plant were also statistically significant. The tested varieties had good performance, and was achieved profitable production. This paper presents the possibility and
challenge in the development of alternative fuels and considers the process of production, the use of raw materials and the application of current projects.",
publisher = "Beograd : PKB Agroekonomik",
journal = "Zbornik naučnih radova (Institut PKB Agroekonomik)",
title = "Proso - Panicum miliaceum L. kao zdravstveno bezbedna hrana i sirovina za proizvodnju biogoriva, Millet - Panicum miliaceum L. as health-safe food and raw material for the production of biofuels",
pages = "67-55",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2567"
}
Popović, V., Mikić, S., Vučković, S., Janković, S., Živanović, L., Kolarić, L., Rajičić, V.,& Ikanović, J.. (2019). Proso - Panicum miliaceum L. kao zdravstveno bezbedna hrana i sirovina za proizvodnju biogoriva. in Zbornik naučnih radova (Institut PKB Agroekonomik)
Beograd : PKB Agroekonomik., 25(1-2), 55-67.
https://hdl.handle.net/21.15107/rcub_fiver_2567
Popović V, Mikić S, Vučković S, Janković S, Živanović L, Kolarić L, Rajičić V, Ikanović J. Proso - Panicum miliaceum L. kao zdravstveno bezbedna hrana i sirovina za proizvodnju biogoriva. in Zbornik naučnih radova (Institut PKB Agroekonomik). 2019;25(1-2):55-67.
https://hdl.handle.net/21.15107/rcub_fiver_2567 .
Popović, Vera, Mikić, Sanja, Vučković, Savo, Janković, Snežana, Živanović, Ljubiša, Kolarić, Ljubiša, Rajičić, Vera, Ikanović, Jela, "Proso - Panicum miliaceum L. kao zdravstveno bezbedna hrana i sirovina za proizvodnju biogoriva" in Zbornik naučnih radova (Institut PKB Agroekonomik), 25, no. 1-2 (2019):55-67,
https://hdl.handle.net/21.15107/rcub_fiver_2567 .

Effects of foliar nutrition on production biomass of broomcorn millet (Panicum miliaceum L.)

Popović, Vera; Mikić, Sanja; Jovović, Zoran; Čurović, Milić; Ignjatov, Maja; Rajičić, Vera; Ikanović, Jela; Maksimović, Livija

(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)

TY  - CONF
AU  - Popović, Vera
AU  - Mikić, Sanja
AU  - Jovović, Zoran
AU  - Čurović, Milić
AU  - Ignjatov, Maja
AU  - Rajičić, Vera
AU  - Ikanović, Jela
AU  - Maksimović, Livija
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2742
AB  - The cultivar Biserka, in the experiment carried out in 2018, in the experimental field of Institute of Field and Vegetable Crops, in Bački Petrovac, has achieved excellent agronomic characteristics. Stems of cultivar Biserka was light green, erect, sometimes branched at the base, and grow 0.9–1.3 m tall. Leaves alternate along the stem were covered with short hair and arching leaves may reach and over 30 cm length. Plants have shallow, fibrous root systems and produce few tillers. Cultivar Biserka has a drooping branched compact inflorescence 20–30 cm long made of many stalked, ovoid spikelet and reproduces by seeds yellow color, 2.5–3 mm long. Analysis of variance was found highly significant effect of nutrition in all tested characters. Foliar nutrition had the most highly significant influence on plant height. Investigation where showed a considerable variation of biomass yield which was independence from foliar nutrition.
PB  - Nikšić : University of Montenegro, Faculty of Philosophy
C3  - Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro
T1  - Effects of foliar nutrition on production biomass of broomcorn millet (Panicum miliaceum L.)
EP  - 67
SP  - 60
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2742
ER  - 
@conference{
author = "Popović, Vera and Mikić, Sanja and Jovović, Zoran and Čurović, Milić and Ignjatov, Maja and Rajičić, Vera and Ikanović, Jela and Maksimović, Livija",
year = "2018",
abstract = "The cultivar Biserka, in the experiment carried out in 2018, in the experimental field of Institute of Field and Vegetable Crops, in Bački Petrovac, has achieved excellent agronomic characteristics. Stems of cultivar Biserka was light green, erect, sometimes branched at the base, and grow 0.9–1.3 m tall. Leaves alternate along the stem were covered with short hair and arching leaves may reach and over 30 cm length. Plants have shallow, fibrous root systems and produce few tillers. Cultivar Biserka has a drooping branched compact inflorescence 20–30 cm long made of many stalked, ovoid spikelet and reproduces by seeds yellow color, 2.5–3 mm long. Analysis of variance was found highly significant effect of nutrition in all tested characters. Foliar nutrition had the most highly significant influence on plant height. Investigation where showed a considerable variation of biomass yield which was independence from foliar nutrition.",
publisher = "Nikšić : University of Montenegro, Faculty of Philosophy",
journal = "Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro",
title = "Effects of foliar nutrition on production biomass of broomcorn millet (Panicum miliaceum L.)",
pages = "67-60",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2742"
}
Popović, V., Mikić, S., Jovović, Z., Čurović, M., Ignjatov, M., Rajičić, V., Ikanović, J.,& Maksimović, L.. (2018). Effects of foliar nutrition on production biomass of broomcorn millet (Panicum miliaceum L.). in Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro
Nikšić : University of Montenegro, Faculty of Philosophy., 60-67.
https://hdl.handle.net/21.15107/rcub_fiver_2742
Popović V, Mikić S, Jovović Z, Čurović M, Ignjatov M, Rajičić V, Ikanović J, Maksimović L. Effects of foliar nutrition on production biomass of broomcorn millet (Panicum miliaceum L.). in Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro. 2018;:60-67.
https://hdl.handle.net/21.15107/rcub_fiver_2742 .
Popović, Vera, Mikić, Sanja, Jovović, Zoran, Čurović, Milić, Ignjatov, Maja, Rajičić, Vera, Ikanović, Jela, Maksimović, Livija, "Effects of foliar nutrition on production biomass of broomcorn millet (Panicum miliaceum L.)" in Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro (2018):60-67,
https://hdl.handle.net/21.15107/rcub_fiver_2742 .