Lončar, B., Pezo, L., Filipović, V., Nićetin, M., Filipović, J., Pezo, M., Šuput, D.,& Aćimović, M.. (2024). Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe. 
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet..
https://hdl.handle.net/21.15107/rcub_fiver_4330

Lončar B, Pezo L, Filipović V, Nićetin M, Filipović J, Pezo M, Šuput D, Aćimović M. Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe. 2024;.
https://hdl.handle.net/21.15107/rcub_fiver_4330 .

Lončar, Biljana, Pezo, Lato, Filipović, Vladimir, Nićetin, Milica, Filipović, Jelena, Pezo, Milada, Šuput, Danijela, Aćimović, Milica, "Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe" (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4330 .

TY  - JOUR
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Šovljanski, Olja
AU  - Tomić, Ana
AU  - Travičić, Vanja
AU  - Pezo, Milada
AU  - Aćimović, Milica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3237
AB  - Predicting yield is essential for producers, stakeholders and international interchange demand. The majority of the divergence in yield and essential oil content is associated with environmental aspects, including weather conditions, soil variety and cultivation techniques. Therefore, aniseed production was examined in this study. The categorical input variables for artificial neural network modelling were growing year (two successive growing years), growing locality (three different locations in Vojvodina Province, Serbia) and fertilization type (six different treatments). The output variables were morphological and quality parameters, with agricultural importance such as plant height, umbel diameter, number of umbels, number of seeds per umbel, 1000-seed weight, seed yield per plant, plant weight, harvest index, yield per ha, essential oil (EO) yield, germination energy, total germination, EO content, as well as the share of EOs compounds, including limonene, cis-dihydro carvone, methyl chavicol, carvone, cis-anethole, trans-anethole, β-elemene, α-himachalene, trans-βfarnesene, γ-himachalene, trans-muurola-4(14),5-diene, α-zingiberene, β-himachalene, β-bisabolene, trans-pseudoisoeugenyl 2-methylbutyrate and epoxy-pseudoisoeugenyl 2-methylbutyrate. The ANN model predicted agricultural parameters accurately, showing r2 values between 0.555 and 0.918, while r2 values for the forecasting of essential oil content were between 0.379 and 0.908. According to global sensitivity analysis, the fertilization type was a more influential variable to agricultural parameters, while the location site was more influential to essential oils content.
PB  - Basel : MDPI
T2  - Life (Basel)
T1  - Agricultural parameters and essential oil content composition prediction of aniseed, based on growing year, locality and fertilization type - an artificial neural network approach
IS  - 11
SP  - 1722
VL  - 12
DO  - 10.3390/life12111722
ER  - 

@article{
author = "Pezo, Lato and Lončar, Biljana and Šovljanski, Olja and Tomić, Ana and Travičić, Vanja and Pezo, Milada and Aćimović, Milica",
year = "2022",
abstract = "Predicting yield is essential for producers, stakeholders and international interchange demand. The majority of the divergence in yield and essential oil content is associated with environmental aspects, including weather conditions, soil variety and cultivation techniques. Therefore, aniseed production was examined in this study. The categorical input variables for artificial neural network modelling were growing year (two successive growing years), growing locality (three different locations in Vojvodina Province, Serbia) and fertilization type (six different treatments). The output variables were morphological and quality parameters, with agricultural importance such as plant height, umbel diameter, number of umbels, number of seeds per umbel, 1000-seed weight, seed yield per plant, plant weight, harvest index, yield per ha, essential oil (EO) yield, germination energy, total germination, EO content, as well as the share of EOs compounds, including limonene, cis-dihydro carvone, methyl chavicol, carvone, cis-anethole, trans-anethole, β-elemene, α-himachalene, trans-βfarnesene, γ-himachalene, trans-muurola-4(14),5-diene, α-zingiberene, β-himachalene, β-bisabolene, trans-pseudoisoeugenyl 2-methylbutyrate and epoxy-pseudoisoeugenyl 2-methylbutyrate. The ANN model predicted agricultural parameters accurately, showing r2 values between 0.555 and 0.918, while r2 values for the forecasting of essential oil content were between 0.379 and 0.908. According to global sensitivity analysis, the fertilization type was a more influential variable to agricultural parameters, while the location site was more influential to essential oils content.",
publisher = "Basel : MDPI",
journal = "Life (Basel)",
title = "Agricultural parameters and essential oil content composition prediction of aniseed, based on growing year, locality and fertilization type - an artificial neural network approach",
number = "11",
pages = "1722",
volume = "12",
doi = "10.3390/life12111722"
}

Pezo, L., Lončar, B., Šovljanski, O., Tomić, A., Travičić, V., Pezo, M.,& Aćimović, M.. (2022). Agricultural parameters and essential oil content composition prediction of aniseed, based on growing year, locality and fertilization type - an artificial neural network approach. in Life (Basel)
Basel : MDPI., 12(11), 1722.
https://doi.org/10.3390/life12111722

Pezo L, Lončar B, Šovljanski O, Tomić A, Travičić V, Pezo M, Aćimović M. Agricultural parameters and essential oil content composition prediction of aniseed, based on growing year, locality and fertilization type - an artificial neural network approach. in Life (Basel). 2022;12(11):1722.
doi:10.3390/life12111722 .

Pezo, Lato, Lončar, Biljana, Šovljanski, Olja, Tomić, Ana, Travičić, Vanja, Pezo, Milada, Aćimović, Milica, "Agricultural parameters and essential oil content composition prediction of aniseed, based on growing year, locality and fertilization type - an artificial neural network approach" in Life (Basel), 12, no. 11 (2022):1722,
https://doi.org/10.3390/life12111722 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Zeremski, Tijana
AU  - Šovljanski, Olja
AU  - Lončar, Biljana
AU  - Pezo, Lato
AU  - Zheljazkov, Valtcho
AU  - Pezo, Milada
AU  - Šuput, Danijela
AU  - Kurunci, Zoltan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3292
AB  - Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown in Serbia possesses respectable biological potential and desirable composition of volatile compounds with the potential for a wide range of applications in the food, cosmetics, and pharmaceutical industries. Within this study, the impact of seasonal variations (temperature, precipitation, and insolation) during three successive years (2017, 2018, and 2019), on the volatile profile of γ-curcumene + ar-curcumene immortelle chemotype was determined. Steam distillation was utilized to extract EO from the plant material, followed by chromatographic mass spectrometric analysis revealing 50 volatile compounds. A multiple linear regression model was developed, and principal component analyses were conducted to deliver detailed information regarding the prediction, component profile, and parallel contents of active compounds of the immortelle EO. Under Serbian agro-ecological conditions, with appropriate harvest method, immortelle can achieve two harvests per year: the first in July, and the second in August. The γ-curcumene + ar-curcumene chemotype usually occurs as the dominant chemotype in the region of the ex-Yugoslavia countries. This chemotype probably developed as an adaptation to climatic conditions, and spring and summer precipitation positively influenced curcumene accumulation in plants. Such a phenomenon was especially noticeable in the first harvest.
PB  - Basel : MDPI
T2  - Horticulturae
T1  - Seasonal variations in essential oil composition of immortelle cultivated in Serbia
IS  - 12
SP  - 1183
VL  - 8
DO  - 10.3390/horticulturae8121183
ER  - 

@article{
author = "Aćimović, Milica and Zeremski, Tijana and Šovljanski, Olja and Lončar, Biljana and Pezo, Lato and Zheljazkov, Valtcho and Pezo, Milada and Šuput, Danijela and Kurunci, Zoltan",
year = "2022",
abstract = "Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown in Serbia possesses respectable biological potential and desirable composition of volatile compounds with the potential for a wide range of applications in the food, cosmetics, and pharmaceutical industries. Within this study, the impact of seasonal variations (temperature, precipitation, and insolation) during three successive years (2017, 2018, and 2019), on the volatile profile of γ-curcumene + ar-curcumene immortelle chemotype was determined. Steam distillation was utilized to extract EO from the plant material, followed by chromatographic mass spectrometric analysis revealing 50 volatile compounds. A multiple linear regression model was developed, and principal component analyses were conducted to deliver detailed information regarding the prediction, component profile, and parallel contents of active compounds of the immortelle EO. Under Serbian agro-ecological conditions, with appropriate harvest method, immortelle can achieve two harvests per year: the first in July, and the second in August. The γ-curcumene + ar-curcumene chemotype usually occurs as the dominant chemotype in the region of the ex-Yugoslavia countries. This chemotype probably developed as an adaptation to climatic conditions, and spring and summer precipitation positively influenced curcumene accumulation in plants. Such a phenomenon was especially noticeable in the first harvest.",
publisher = "Basel : MDPI",
journal = "Horticulturae",
title = "Seasonal variations in essential oil composition of immortelle cultivated in Serbia",
number = "12",
pages = "1183",
volume = "8",
doi = "10.3390/horticulturae8121183"
}

Aćimović, M., Zeremski, T., Šovljanski, O., Lončar, B., Pezo, L., Zheljazkov, V., Pezo, M., Šuput, D.,& Kurunci, Z.. (2022). Seasonal variations in essential oil composition of immortelle cultivated in Serbia. in Horticulturae
Basel : MDPI., 8(12), 1183.
https://doi.org/10.3390/horticulturae8121183

Aćimović M, Zeremski T, Šovljanski O, Lončar B, Pezo L, Zheljazkov V, Pezo M, Šuput D, Kurunci Z. Seasonal variations in essential oil composition of immortelle cultivated in Serbia. in Horticulturae. 2022;8(12):1183.
doi:10.3390/horticulturae8121183 .

Aćimović, Milica, Zeremski, Tijana, Šovljanski, Olja, Lončar, Biljana, Pezo, Lato, Zheljazkov, Valtcho, Pezo, Milada, Šuput, Danijela, Kurunci, Zoltan, "Seasonal variations in essential oil composition of immortelle cultivated in Serbia" in Horticulturae, 8, no. 12 (2022):1183,
https://doi.org/10.3390/horticulturae8121183 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Rat, Milica
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Pezo, Milada
AU  - Miljković, Ana
AU  - Lazarević, Jovan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2870
AB  - Garden angelica (Angelica archangelica L.), native to the northern temperate region, is widespread in Europe and Asia. Since the middle ages, it has been used for healing and as a vegetable in traditional dishes. In the modern era, it has been proven that A. archangelica has a complex chemical composition. The main derivatives that contribute to the plant’s biological activities are essential oil and coumarins. In this review, the focus is on the cross-analysis of the taxonomy of A. archangelica, and its distribution in different regions, with the presentation of the richness of its biochemical composition, which overall contributes to the widespread use of the roots of this plant in folk medicine. It belongs to the plants that were introduced to the wider area of Central, Eastern, and Southern Europe; as a medicinal plant, it represents a significant part of the medical flora of many areas. Cluster analysis of pooled data indicates a clear differentiation of chemotypes.
PB  - Basel : MDPI
T2  - Agronomy-Basel
T1  - Biological and chemical diversity of Angelica archangelica L. — case study of essential oil and its biological activity
SP  - 1570
VL  - 12
DO  - 10.3390/agronomy12071570
ER  - 

@article{
author = "Aćimović, Milica and Rat, Milica and Pezo, Lato and Lončar, Biljana and Pezo, Milada and Miljković, Ana and Lazarević, Jovan",
year = "2022",
abstract = "Garden angelica (Angelica archangelica L.), native to the northern temperate region, is widespread in Europe and Asia. Since the middle ages, it has been used for healing and as a vegetable in traditional dishes. In the modern era, it has been proven that A. archangelica has a complex chemical composition. The main derivatives that contribute to the plant’s biological activities are essential oil and coumarins. In this review, the focus is on the cross-analysis of the taxonomy of A. archangelica, and its distribution in different regions, with the presentation of the richness of its biochemical composition, which overall contributes to the widespread use of the roots of this plant in folk medicine. It belongs to the plants that were introduced to the wider area of Central, Eastern, and Southern Europe; as a medicinal plant, it represents a significant part of the medical flora of many areas. Cluster analysis of pooled data indicates a clear differentiation of chemotypes.",
publisher = "Basel : MDPI",
journal = "Agronomy-Basel",
title = "Biological and chemical diversity of Angelica archangelica L. — case study of essential oil and its biological activity",
pages = "1570",
volume = "12",
doi = "10.3390/agronomy12071570"
}

Aćimović, M., Rat, M., Pezo, L., Lončar, B., Pezo, M., Miljković, A.,& Lazarević, J.. (2022). Biological and chemical diversity of Angelica archangelica L. — case study of essential oil and its biological activity. in Agronomy-Basel
Basel : MDPI., 12, 1570.
https://doi.org/10.3390/agronomy12071570

Aćimović M, Rat M, Pezo L, Lončar B, Pezo M, Miljković A, Lazarević J. Biological and chemical diversity of Angelica archangelica L. — case study of essential oil and its biological activity. in Agronomy-Basel. 2022;12:1570.
doi:10.3390/agronomy12071570 .

Aćimović, Milica, Rat, Milica, Pezo, Lato, Lončar, Biljana, Pezo, Milada, Miljković, Ana, Lazarević, Jovan, "Biological and chemical diversity of Angelica archangelica L. — case study of essential oil and its biological activity" in Agronomy-Basel, 12 (2022):1570,
https://doi.org/10.3390/agronomy12071570 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Lončar, Biljana
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Pezo, Lato
AU  - Pezo, Milada
AU  - Todosijević, Marina
AU  - Tešević, Vele
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2540
AB  - Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. ‘Budrovka’ for the first time cultivated on Fruška Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to predict L. x intermedia cv. ‘Budrovka’ essential oil volatile compound content and hydrolate composition during three years, according to temperature and precipitation data, and the appropriate regression coefficients were calculated, while the correlation analysis was employed to analyse the correlations in hydrolate and essential oil compounds. To completely describe the structure of the research data that would present a better insight into the similarities and differences among the diverse L. x intermedia cv. ‘Budrovka’ samples, the PCA was used. The most dominant in L. intermedia cv. ‘Budrovka’ essential oil and hydrolate were oxygenated monoterpenes: linalool, 1,8-cineole, borneol, linalyl acetate, and terpinene-4-ol. It is established that the temperature was positively correlated with all essential oil and hydrolate compounds. The precipitations were positively correlated with the main compounds (linalool, 1,8-cineole, and borneol), while the other compounds’ content negatively correlated to precipitation. The results indicated that Fruška Gora Mt. has suitable agro-ecological requirements for cultivating Lavandula sp. and providing satisfactory essential oil and hydrolate
PB  - Basel : MDPI
T2  - Horticulturae (Basel)
T1  - Weather conditions Influence on lavandin essential oil and hydrolate quality
SP  - 281
VL  - 8
DO  - 10.3390/horticulturae8040281
ER  - 

@article{
author = "Aćimović, Milica and Lončar, Biljana and Stanković Jeremić, Jovana and Cvetković, Mirjana and Pezo, Lato and Pezo, Milada and Todosijević, Marina and Tešević, Vele",
year = "2022",
abstract = "Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. ‘Budrovka’ for the first time cultivated on Fruška Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to predict L. x intermedia cv. ‘Budrovka’ essential oil volatile compound content and hydrolate composition during three years, according to temperature and precipitation data, and the appropriate regression coefficients were calculated, while the correlation analysis was employed to analyse the correlations in hydrolate and essential oil compounds. To completely describe the structure of the research data that would present a better insight into the similarities and differences among the diverse L. x intermedia cv. ‘Budrovka’ samples, the PCA was used. The most dominant in L. intermedia cv. ‘Budrovka’ essential oil and hydrolate were oxygenated monoterpenes: linalool, 1,8-cineole, borneol, linalyl acetate, and terpinene-4-ol. It is established that the temperature was positively correlated with all essential oil and hydrolate compounds. The precipitations were positively correlated with the main compounds (linalool, 1,8-cineole, and borneol), while the other compounds’ content negatively correlated to precipitation. The results indicated that Fruška Gora Mt. has suitable agro-ecological requirements for cultivating Lavandula sp. and providing satisfactory essential oil and hydrolate",
publisher = "Basel : MDPI",
journal = "Horticulturae (Basel)",
title = "Weather conditions Influence on lavandin essential oil and hydrolate quality",
pages = "281",
volume = "8",
doi = "10.3390/horticulturae8040281"
}

Aćimović, M., Lončar, B., Stanković Jeremić, J., Cvetković, M., Pezo, L., Pezo, M., Todosijević, M.,& Tešević, V.. (2022). Weather conditions Influence on lavandin essential oil and hydrolate quality. in Horticulturae (Basel)
Basel : MDPI., 8, 281.
https://doi.org/10.3390/horticulturae8040281

Aćimović M, Lončar B, Stanković Jeremić J, Cvetković M, Pezo L, Pezo M, Todosijević M, Tešević V. Weather conditions Influence on lavandin essential oil and hydrolate quality. in Horticulturae (Basel). 2022;8:281.
doi:10.3390/horticulturae8040281 .

Aćimović, Milica, Lončar, Biljana, Stanković Jeremić, Jovana, Cvetković, Mirjana, Pezo, Lato, Pezo, Milada, Todosijević, Marina, Tešević, Vele, "Weather conditions Influence on lavandin essential oil and hydrolate quality" in Horticulturae (Basel), 8 (2022):281,
https://doi.org/10.3390/horticulturae8040281 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Lončar, Biljana
AU  - Pezo, Milada
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Rat, Milica
AU  - Pezo, Lato
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2486
AB  - Unlike other studies that only determined the chemical composition of essential oils depending on their geographic origin, this research investigated the effect of weather conditions (temperature, precipitation, and insolation) on the chemical composition of Nepeta nuda L. essential oil. The collection of wild-growing N. nuda was carried out during three successive years, 2019, 2020, and 2021 at Rtanj Mountain (Serbia) on the same date (July 7th). Essential oil extraction from the plant was performed by hydro-distillation. After gas chromatographic-mass spectrometric analysis, a total of 102 volatile compounds were separated from N. nuda, during the observed period, 28 were unidentified, compromising between 5.0% and 8.7%, depending on the year. A multiple linear regression model was created, and statistical analyses were performed to provide knowledge about the prediction, feature profile, and the similarity in contents of active compounds of the N. nuda essential oil. The influence of temperature on the accumulation of the most abundant component, 1,8-cineole, was positive, while the impact of precipitation and insolation was negative. According to the cluster tree, there are four chemotypes of N. nuda essential oil: with nepetalactone, 1,8-cineole, mixed (nepetalactone+1,8-cineole+germacrene D), and nonspecific chemotypes. Bearing in mind that the biological activity of a raw material depends on the chemotype and environmental factors, this is a topic that deserves a more detailed approach. The N. nuda and its essential oil are promising materials with high biological potential, and these deserve further detailed investigation.
PB  - Basel : MDPI
T2  - Horticulturae
T1  - Volatile compounds of Nepeta nuda L. from Rtanj Mountain (Serbia)
SP  - 85
VL  - 8
DO  - 10.3390/horticulturae8020085
ER  - 

@article{
author = "Aćimović, Milica and Lončar, Biljana and Pezo, Milada and Stanković Jeremić, Jovana and Cvetković, Mirjana and Rat, Milica and Pezo, Lato",
year = "2022",
abstract = "Unlike other studies that only determined the chemical composition of essential oils depending on their geographic origin, this research investigated the effect of weather conditions (temperature, precipitation, and insolation) on the chemical composition of Nepeta nuda L. essential oil. The collection of wild-growing N. nuda was carried out during three successive years, 2019, 2020, and 2021 at Rtanj Mountain (Serbia) on the same date (July 7th). Essential oil extraction from the plant was performed by hydro-distillation. After gas chromatographic-mass spectrometric analysis, a total of 102 volatile compounds were separated from N. nuda, during the observed period, 28 were unidentified, compromising between 5.0% and 8.7%, depending on the year. A multiple linear regression model was created, and statistical analyses were performed to provide knowledge about the prediction, feature profile, and the similarity in contents of active compounds of the N. nuda essential oil. The influence of temperature on the accumulation of the most abundant component, 1,8-cineole, was positive, while the impact of precipitation and insolation was negative. According to the cluster tree, there are four chemotypes of N. nuda essential oil: with nepetalactone, 1,8-cineole, mixed (nepetalactone+1,8-cineole+germacrene D), and nonspecific chemotypes. Bearing in mind that the biological activity of a raw material depends on the chemotype and environmental factors, this is a topic that deserves a more detailed approach. The N. nuda and its essential oil are promising materials with high biological potential, and these deserve further detailed investigation.",
publisher = "Basel : MDPI",
journal = "Horticulturae",
title = "Volatile compounds of Nepeta nuda L. from Rtanj Mountain (Serbia)",
pages = "85",
volume = "8",
doi = "10.3390/horticulturae8020085"
}

Aćimović, M., Lončar, B., Pezo, M., Stanković Jeremić, J., Cvetković, M., Rat, M.,& Pezo, L.. (2022). Volatile compounds of Nepeta nuda L. from Rtanj Mountain (Serbia). in Horticulturae
Basel : MDPI., 8, 85.
https://doi.org/10.3390/horticulturae8020085

Aćimović M, Lončar B, Pezo M, Stanković Jeremić J, Cvetković M, Rat M, Pezo L. Volatile compounds of Nepeta nuda L. from Rtanj Mountain (Serbia). in Horticulturae. 2022;8:85.
doi:10.3390/horticulturae8020085 .

Aćimović, Milica, Lončar, Biljana, Pezo, Milada, Stanković Jeremić, Jovana, Cvetković, Mirjana, Rat, Milica, Pezo, Lato, "Volatile compounds of Nepeta nuda L. from Rtanj Mountain (Serbia)" in Horticulturae, 8 (2022):85,
https://doi.org/10.3390/horticulturae8020085 . .