Petrović, Bojana

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  • Petrović, Bojana (12)
Projects

Author's Bibliography

Biologial activity of plant metabolites

Šarčević-Todosijević, Ljubica; Đorđević, Snežana; Petrović, Bojana; Popović, Vera; Golijan-Pantović, Jelena; Filipović, Vladimir; Đorđević, Nikola

(Čačak : University of Kragujevac, Faculty of Agronomy in Čačak, 2024)

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Golijan-Pantović, Jelena
AU  - Filipović, Vladimir
AU  - Đorđević, Nikola
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4410
AB  - As part of theoretical and applied botanical research, medicinal  plant raw materials and their ingredients are studied. Certain plant species contain active substances, compounds with proven pharmacological, that is, biological activity. The mentioned compounds mainly belong to the secondary metabolites of plants.
PB  - Čačak : University of Kragujevac, Faculty of Agronomy in Čačak
C3  - Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
T1  - Biologial activity of plant metabolites
EP  - 254
SP  - 249
DO  - 10.46793/SBT29.32LST
ER  - 
@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Petrović, Bojana and Popović, Vera and Golijan-Pantović, Jelena and Filipović, Vladimir and Đorđević, Nikola",
year = "2024",
abstract = "As part of theoretical and applied botanical research, medicinal  plant raw materials and their ingredients are studied. Certain plant species contain active substances, compounds with proven pharmacological, that is, biological activity. The mentioned compounds mainly belong to the secondary metabolites of plants.",
publisher = "Čačak : University of Kragujevac, Faculty of Agronomy in Čačak",
journal = "Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak",
title = "Biologial activity of plant metabolites",
pages = "254-249",
doi = "10.46793/SBT29.32LST"
}
Šarčević-Todosijević, L., Đorđević, S., Petrović, B., Popović, V., Golijan-Pantović, J., Filipović, V.,& Đorđević, N.. (2024). Biologial activity of plant metabolites. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak
Čačak : University of Kragujevac, Faculty of Agronomy in Čačak., 249-254.
https://doi.org/10.46793/SBT29.32LST
Šarčević-Todosijević L, Đorđević S, Petrović B, Popović V, Golijan-Pantović J, Filipović V, Đorđević N. Biologial activity of plant metabolites. in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak. 2024;:249-254.
doi:10.46793/SBT29.32LST .
Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Petrović, Bojana, Popović, Vera, Golijan-Pantović, Jelena, Filipović, Vladimir, Đorđević, Nikola, "Biologial activity of plant metabolites" in Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak (2024):249-254,
https://doi.org/10.46793/SBT29.32LST . .

Organic healthy safe food and health

Burić, Marko; Popović, Vera; Bošković, Jelena; Šarčević-Todosijević, Jelena; Petrović, Bojana; Stevanović, Aleksandar; Ikanović, Jela; Bojović, Radmila

(Belgrade : International Research Academy of Science and Art (IRASA), 2023)

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Jelena
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4080
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4080
ER  - 
@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Jelena and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4080"
}
Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, J., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080
Burić M, Popović V, Bošković J, Šarčević-Todosijević J, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080 .
Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Jelena, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4080 .

Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji

Burić, Marko; Popović, Vera; Iličković, Ivana; Bošković, Jelena; Petrović, Bojana; Šarčević-Todosijević, Ljubica; Vukomanović, Predrag; Gavrilović, Marija

(Belgrade : Serbian Society of Toxicology, 2023)

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Iličković, Ivana
AU  - Bošković, Jelena
AU  - Petrović, Bojana
AU  - Šarčević-Todosijević, Ljubica
AU  - Vukomanović, Predrag
AU  - Gavrilović, Marija
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3633
AB  - Papaver somniferum L. je biljka opijumskog maka koja se konzumira kao hrana. Veliki broj sorti maka 
se koristi za proizvodnju farmaceutskih alkaloida opijuma i za proizvodnju semena za ishranu. Seme 
je bogato linoleinskom i oleinskom kiselinom- mononezasićenom masnom kiselinom, koja pomaže u 
snižavanju nivoa LDL (Low Density Lipoprotein - lipoproteina male gustine) u krvi i povećanje nivoa 
HDL (High Density Lipoprotein - lipoproteina velike gustine), što je veoma značajno za zdravlje kar diovaskularnog sistema. Seme ne sadrži opijate, ali može biti kontaminirano njima tokom berbe, jer 
njegov lateks sadrži brojne alkaloide (morfijum, tebain, kodein, papaverin, noskapin).
AB  - Papaver somniferum L. is the opium poppy plant consumed as food. There are a large number of poppy 
varieties that are used to obtain opium alkaloids for pharmaceutical purposes and to produce seeds 
for use as food. Poppy seeds are rich in linoleic and oleic acid, a monounsaturated fatty acid that helps 
lower LDL (low density lipoprotein) levels in the blood and increases HDL (high density lipoprotein) levels, which are very important for cardiovascular health. Poppy seeds do not contain opiates, but can be 
contaminated with them when harvested, as the poppy latex contains numerous alkaloids (morphine, 
thebaine, codeine, papaverine, and noscapine).
PB  - Belgrade : Serbian Society of Toxicology
C3  - Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade
T1  - Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji
T1  - Challenges and possibilities of using Papaver somniferum L. in the food industry and toxicology
EP  - 322
SP  - 319
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3633
ER  - 
@conference{
author = "Burić, Marko and Popović, Vera and Iličković, Ivana and Bošković, Jelena and Petrović, Bojana and Šarčević-Todosijević, Ljubica and Vukomanović, Predrag and Gavrilović, Marija",
year = "2023",
abstract = "Papaver somniferum L. je biljka opijumskog maka koja se konzumira kao hrana. Veliki broj sorti maka 
se koristi za proizvodnju farmaceutskih alkaloida opijuma i za proizvodnju semena za ishranu. Seme 
je bogato linoleinskom i oleinskom kiselinom- mononezasićenom masnom kiselinom, koja pomaže u 
snižavanju nivoa LDL (Low Density Lipoprotein - lipoproteina male gustine) u krvi i povećanje nivoa 
HDL (High Density Lipoprotein - lipoproteina velike gustine), što je veoma značajno za zdravlje kar diovaskularnog sistema. Seme ne sadrži opijate, ali može biti kontaminirano njima tokom berbe, jer 
njegov lateks sadrži brojne alkaloide (morfijum, tebain, kodein, papaverin, noskapin)., Papaver somniferum L. is the opium poppy plant consumed as food. There are a large number of poppy 
varieties that are used to obtain opium alkaloids for pharmaceutical purposes and to produce seeds 
for use as food. Poppy seeds are rich in linoleic and oleic acid, a monounsaturated fatty acid that helps 
lower LDL (low density lipoprotein) levels in the blood and increases HDL (high density lipoprotein) levels, which are very important for cardiovascular health. Poppy seeds do not contain opiates, but can be 
contaminated with them when harvested, as the poppy latex contains numerous alkaloids (morphine, 
thebaine, codeine, papaverine, and noscapine).",
publisher = "Belgrade : Serbian Society of Toxicology",
journal = "Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade",
title = "Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji, Challenges and possibilities of using Papaver somniferum L. in the food industry and toxicology",
pages = "322-319",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3633"
}
Burić, M., Popović, V., Iličković, I., Bošković, J., Petrović, B., Šarčević-Todosijević, L., Vukomanović, P.,& Gavrilović, M.. (2023). Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji. in Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade
Belgrade : Serbian Society of Toxicology., 319-322.
https://hdl.handle.net/21.15107/rcub_fiver_3633
Burić M, Popović V, Iličković I, Bošković J, Petrović B, Šarčević-Todosijević L, Vukomanović P, Gavrilović M. Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji. in Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade. 2023;:319-322.
https://hdl.handle.net/21.15107/rcub_fiver_3633 .
Burić, Marko, Popović, Vera, Iličković, Ivana, Bošković, Jelena, Petrović, Bojana, Šarčević-Todosijević, Ljubica, Vukomanović, Predrag, Gavrilović, Marija, "Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji" in Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade (2023):319-322,
https://hdl.handle.net/21.15107/rcub_fiver_3633 .

Cultivation, importance and possibilites of application of medicinal plants in medicine

Šarčević-Todosijević, Ljubica; Vojvodić, Kristina; Petrović, Bojana; Popović, Vera; Filipović, Vladimir; Živanović, Ljubiša; Golijan, Jelena; Burić, Marko

(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2023)

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Vojvodić, Kristina
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Filipović, Vladimir
AU  - Živanović, Ljubiša
AU  - Golijan, Jelena
AU  - Burić, Marko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3382
AB  - In vivo modeling of digestive processes is not a standard mathematical modeling task, taking advanced technologies of several sciences. This article will consider a microbiological complex for modeling the processes occurring in the gastrointestinal tract of animals. The system belongs to mini-models with a working volume of up to 400 ml, the simulation of the dynamics of the mixing of the chyme is static, which significantly simplifies the methodology of conducting experiments, but imposes difficulties on the stages of pretreatment of food matrices. The following characteristics are achieved: reactor volume from 50 to 100 mL; a pH accuracy of ± 0.1; temperature accuracy of ± 0.063 °C.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023
T1  - Cultivation, importance and possibilites of application of medicinal plants in medicine
EP  - 258
SP  - 249
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3382
ER  - 
@conference{
author = "Šarčević-Todosijević, Ljubica and Vojvodić, Kristina and Petrović, Bojana and Popović, Vera and Filipović, Vladimir and Živanović, Ljubiša and Golijan, Jelena and Burić, Marko",
year = "2023",
abstract = "In vivo modeling of digestive processes is not a standard mathematical modeling task, taking advanced technologies of several sciences. This article will consider a microbiological complex for modeling the processes occurring in the gastrointestinal tract of animals. The system belongs to mini-models with a working volume of up to 400 ml, the simulation of the dynamics of the mixing of the chyme is static, which significantly simplifies the methodology of conducting experiments, but imposes difficulties on the stages of pretreatment of food matrices. The following characteristics are achieved: reactor volume from 50 to 100 mL; a pH accuracy of ± 0.1; temperature accuracy of ± 0.063 °C.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023",
title = "Cultivation, importance and possibilites of application of medicinal plants in medicine",
pages = "258-249",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3382"
}
Šarčević-Todosijević, L., Vojvodić, K., Petrović, B., Popović, V., Filipović, V., Živanović, L., Golijan, J.,& Burić, M.. (2023). Cultivation, importance and possibilites of application of medicinal plants in medicine. in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 249-258.
https://hdl.handle.net/21.15107/rcub_fiver_3382
Šarčević-Todosijević L, Vojvodić K, Petrović B, Popović V, Filipović V, Živanović L, Golijan J, Burić M. Cultivation, importance and possibilites of application of medicinal plants in medicine. in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023. 2023;:249-258.
https://hdl.handle.net/21.15107/rcub_fiver_3382 .
Šarčević-Todosijević, Ljubica, Vojvodić, Kristina, Petrović, Bojana, Popović, Vera, Filipović, Vladimir, Živanović, Ljubiša, Golijan, Jelena, Burić, Marko, "Cultivation, importance and possibilites of application of medicinal plants in medicine" in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023 (2023):249-258,
https://hdl.handle.net/21.15107/rcub_fiver_3382 .

The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’

Popović, Vera; Burić, Marko; Mihailović, Andreja; Aćimić Remiković, Milena; Vukeljić, Nataša; Batrićević, Mila; Petrović, Bojana

(Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food, 2022)

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Mihailović, Andreja
AU  - Aćimić Remiković, Milena
AU  - Vukeljić, Nataša
AU  - Batrićević, Mila
AU  - Petrović, Bojana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3278
AB  - Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The grain yield of the ‘Novosadska’ variety variеs 1.5-3 t/ha and the honey yield amounts and more than 300 kg/ha. Buckwheat grain contains: carbohydrates, proteins, fats, organic acids and rutin (quercetin-3-rutinosid), minerals (potassium, phosphorus, calcium, magnesium, sodium, iodine, zinc, bromine and iron), vitamins (D2-ergokalciferol, D3-holekalciferol, P-bioflavonoids, vitamins group B: B1-Thiamine, B2-Riboflavin, B3-niacin, B4-Choline, B5-Pantothenic acid, B6-Piridoxin, B9-Folate; and vitamin E-Tocopherols. ‘Novosadska’ buckwheat contains the highest level of phenolic acids, proanthocyanidins, flavones and flavonols. Buckwheat honey is dark color, which it gets from polyphenols. Polyphenols is antioxidants, organic compounds which affect the quality of food, especially the color and taste. In accordance with the law on food safety, the interests of consumers must be ensured the highest level of protection. Phenolic antioxidants from honey are bioavailable and increase the antioxidant activity of plasma. Buckwheat honey has a beneficial effect on bronchitis and cough, hypertension, arteriosclerosis, of heart disease, liver and intestinal diseases and has antibacterial effects.
PB  - Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food
C3  - Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
T1  - The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’
EP  - 141
SP  - 141
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3278
ER  - 
@conference{
author = "Popović, Vera and Burić, Marko and Mihailović, Andreja and Aćimić Remiković, Milena and Vukeljić, Nataša and Batrićević, Mila and Petrović, Bojana",
year = "2022",
abstract = "Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The grain yield of the ‘Novosadska’ variety variеs 1.5-3 t/ha and the honey yield amounts and more than 300 kg/ha. Buckwheat grain contains: carbohydrates, proteins, fats, organic acids and rutin (quercetin-3-rutinosid), minerals (potassium, phosphorus, calcium, magnesium, sodium, iodine, zinc, bromine and iron), vitamins (D2-ergokalciferol, D3-holekalciferol, P-bioflavonoids, vitamins group B: B1-Thiamine, B2-Riboflavin, B3-niacin, B4-Choline, B5-Pantothenic acid, B6-Piridoxin, B9-Folate; and vitamin E-Tocopherols. ‘Novosadska’ buckwheat contains the highest level of phenolic acids, proanthocyanidins, flavones and flavonols. Buckwheat honey is dark color, which it gets from polyphenols. Polyphenols is antioxidants, organic compounds which affect the quality of food, especially the color and taste. In accordance with the law on food safety, the interests of consumers must be ensured the highest level of protection. Phenolic antioxidants from honey are bioavailable and increase the antioxidant activity of plasma. Buckwheat honey has a beneficial effect on bronchitis and cough, hypertension, arteriosclerosis, of heart disease, liver and intestinal diseases and has antibacterial effects.",
publisher = "Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food",
journal = "Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid",
title = "The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’",
pages = "141-141",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3278"
}
Popović, V., Burić, M., Mihailović, A., Aćimić Remiković, M., Vukeljić, N., Batrićević, M.,& Petrović, B.. (2022). The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food., 141-141.
https://hdl.handle.net/21.15107/rcub_fiver_3278
Popović V, Burić M, Mihailović A, Aćimić Remiković M, Vukeljić N, Batrićević M, Petrović B. The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid. 2022;:141-141.
https://hdl.handle.net/21.15107/rcub_fiver_3278 .
Popović, Vera, Burić, Marko, Mihailović, Andreja, Aćimić Remiković, Milena, Vukeljić, Nataša, Batrićević, Mila, Petrović, Bojana, "The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’" in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid (2022):141-141,
https://hdl.handle.net/21.15107/rcub_fiver_3278 .

Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy

Petrović, Bojana; Vukomanović, Predrag; Popović, Vera; Šarčević-Todosijević, Ljubica; Burić, Marko; Nikolić, Milica; Đorđević, Snežana

(Podgorica : University of Montenegro, Biotechnical Faculty, 2022)

TY  - JOUR
AU  - Petrović, Bojana
AU  - Vukomanović, Predrag
AU  - Popović, Vera
AU  - Šarčević-Todosijević, Ljubica
AU  - Burić, Marko
AU  - Nikolić, Milica
AU  - Đorđević, Snežana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3110
AB  - Medicinal plants, about 10,000 species, are used in medicine to treat diseases or preserve human health because they are rich in the content of alkaloids, glycosides, resin, essential oils, etc. Phytopreparations are very important in the treatment of productive cough, both in self-medication and on the recommendation of health professionals. Medicinal preparations containing saponosides stimulate the glands to secrete bronchial secretions through a gastropulmonary reflex mechanism, which results in the production of rarer, watery mucus in the bronchial glands. They act on thick mucus as surfactants, reduce its viscosity and facilitate expectoration. Among triterpene saponosides used as expectorants, ivy leaf extract has proven therapeutic efficacy based on in vitro and in vivo studies. For other saponin expectorants (primrose root and flower, liquorice root (radix dulcis = sweet root), senega root, grindelia herb, common polypody rhizome), only the traditional application has been documented, which is confirmed by many studies. Due to the increased application, as well as the necessary confirmations of efficacy, there is a need for future research to analyze in more detail the pharmacological effects of triterpene saponins of expectorant action and their effect on the human organism.
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy
EP  - 239
IS  - 3
SP  - 221
VL  - 68
DO  - 10.17707/AgricultForest.68.3.17
ER  - 
@article{
author = "Petrović, Bojana and Vukomanović, Predrag and Popović, Vera and Šarčević-Todosijević, Ljubica and Burić, Marko and Nikolić, Milica and Đorđević, Snežana",
year = "2022",
abstract = "Medicinal plants, about 10,000 species, are used in medicine to treat diseases or preserve human health because they are rich in the content of alkaloids, glycosides, resin, essential oils, etc. Phytopreparations are very important in the treatment of productive cough, both in self-medication and on the recommendation of health professionals. Medicinal preparations containing saponosides stimulate the glands to secrete bronchial secretions through a gastropulmonary reflex mechanism, which results in the production of rarer, watery mucus in the bronchial glands. They act on thick mucus as surfactants, reduce its viscosity and facilitate expectoration. Among triterpene saponosides used as expectorants, ivy leaf extract has proven therapeutic efficacy based on in vitro and in vivo studies. For other saponin expectorants (primrose root and flower, liquorice root (radix dulcis = sweet root), senega root, grindelia herb, common polypody rhizome), only the traditional application has been documented, which is confirmed by many studies. Due to the increased application, as well as the necessary confirmations of efficacy, there is a need for future research to analyze in more detail the pharmacological effects of triterpene saponins of expectorant action and their effect on the human organism.",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy",
pages = "239-221",
number = "3",
volume = "68",
doi = "10.17707/AgricultForest.68.3.17"
}
Petrović, B., Vukomanović, P., Popović, V., Šarčević-Todosijević, L., Burić, M., Nikolić, M.,& Đorđević, S.. (2022). Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 68(3), 221-239.
https://doi.org/10.17707/AgricultForest.68.3.17
Petrović B, Vukomanović P, Popović V, Šarčević-Todosijević L, Burić M, Nikolić M, Đorđević S. Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy. in Agriculture and Forestry. 2022;68(3):221-239.
doi:10.17707/AgricultForest.68.3.17 .
Petrović, Bojana, Vukomanović, Predrag, Popović, Vera, Šarčević-Todosijević, Ljubica, Burić, Marko, Nikolić, Milica, Đorđević, Snežana, "Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy" in Agriculture and Forestry, 68, no. 3 (2022):221-239,
https://doi.org/10.17707/AgricultForest.68.3.17 . .
1

Zdravstveni aspekti značaja hrane

Šarčević-Todosijević, Ljubica; Đorđević, Snežana; Popović, Vera; Živanović, Ljubiša; Petrović, Bojana; Đorđević, Nikola; Golijan, Jelena

(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Petrović, Bojana
AU  - Đorđević, Nikola
AU  - Golijan, Jelena
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2586
AB  - Hrana obuhvata neorganska i organska jedinjenja, koja grade 
organizam čoveka i obezbeđuju energiju. Da bi se obezbedilo pravilno 
funkcionisanje organizma, potrebno je unositi sve hranljive sastojke u optimalnim 
količinama. Naročito je značajno koristiti voće, povrće i žitarice u ishrani, a njihov
redovan unos pomaže u prevenciji bolesti digestivnog trakta, hipertenzije, 
kardiovaskularnih, neurodegenerativnih i infektivnih oboljenja, osteoporoze i
karcinoma.
AB  - Food covers inorganic and organic compounds, which build the human body and provide energy. In order to ensure the proper functioning of the organism, it is necessary to take all the nutrients in optimal quantities. It is especially important to use fruits, vegetables and cereals in the in nutrition, and their regular intake helps prevent diseases of the digestive tract, hypertension, cardiovascular, neurodegenerative and infectious diseases, osteoporosis and cancer.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.
T1  - Zdravstveni aspekti značaja hrane
T1  - Health aspects of significance of food
EP  - 442
SP  - 437
DO  - 10.46793/SBT27.437ST
ER  - 
@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Popović, Vera and Živanović, Ljubiša and Petrović, Bojana and Đorđević, Nikola and Golijan, Jelena",
year = "2022",
abstract = "Hrana obuhvata neorganska i organska jedinjenja, koja grade 
organizam čoveka i obezbeđuju energiju. Da bi se obezbedilo pravilno 
funkcionisanje organizma, potrebno je unositi sve hranljive sastojke u optimalnim 
količinama. Naročito je značajno koristiti voće, povrće i žitarice u ishrani, a njihov
redovan unos pomaže u prevenciji bolesti digestivnog trakta, hipertenzije, 
kardiovaskularnih, neurodegenerativnih i infektivnih oboljenja, osteoporoze i
karcinoma., Food covers inorganic and organic compounds, which build the human body and provide energy. In order to ensure the proper functioning of the organism, it is necessary to take all the nutrients in optimal quantities. It is especially important to use fruits, vegetables and cereals in the in nutrition, and their regular intake helps prevent diseases of the digestive tract, hypertension, cardiovascular, neurodegenerative and infectious diseases, osteoporosis and cancer.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.",
title = "Zdravstveni aspekti značaja hrane, Health aspects of significance of food",
pages = "442-437",
doi = "10.46793/SBT27.437ST"
}
Šarčević-Todosijević, L., Đorđević, S., Popović, V., Živanović, L., Petrović, B., Đorđević, N.,& Golijan, J.. (2022). Zdravstveni aspekti značaja hrane. in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 437-442.
https://doi.org/10.46793/SBT27.437ST
Šarčević-Todosijević L, Đorđević S, Popović V, Živanović L, Petrović B, Đorđević N, Golijan J. Zdravstveni aspekti značaja hrane. in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.. 2022;:437-442.
doi:10.46793/SBT27.437ST .
Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Popović, Vera, Živanović, Ljubiša, Petrović, Bojana, Đorđević, Nikola, Golijan, Jelena, "Zdravstveni aspekti značaja hrane" in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022. (2022):437-442,
https://doi.org/10.46793/SBT27.437ST . .

Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery

Popović, Vera; Šarčević-Todosijević, Ljubica; Petrović, Bojana; Ignjatov, Maja; Popović, Dragana; Vukomanović, Predrag; Milošević, Dragana; Filipović, Vladimir

(Nova Science Publishers, 2021)

TY  - CHAP
AU  - Popović, Vera
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Ignjatov, Maja
AU  - Popović, Dragana
AU  - Vukomanović, Predrag
AU  - Milošević, Dragana
AU  - Filipović, Vladimir
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2449
AB  - he medicinal chemical ingredients they contain. It can be said that medicine and pharmacy just begin from the time when the man, in search of a medicament, he stepped over for plants of nature. About 10 000 species of plants belong to medicinal herbs. The most commonly used medicinal plants are: - Acanthus mollis - acanthus or bear’s breech; then Aloe barbadensis - aloe, Panax quinquefolius - American ginseng, Pimpinella anisum - anis, Persea americana - avocado, Sinapis alba - white mustard, Allium sativum - garlic, Althaea officinalis - marshmallow, Plantago major - common plantain, Ocimum basilicum - basil, Cucurbita pepo - pumpkin, Verbena officinalis - common verbena, Eucalyptus globulus - eucalyptus, Salvia officinalis – sage, Sambucus nigra - black elderberry, Populus tremuloides - quaking aspen, Matricaria chamomilla - chamomile, Urtica dioica – stinging nettle, Rubus fruticosus - blackberry, Linum usitatissimum - linseed, Papaver somniferum - poppy, Lavandula officinalis - lavender, Laurus nobilis - laurel, Medicago sativa - alfalfa, Cannabis sativa - hemp, Melissa officinalis - lemon balm, Mentha piperita - mint, Calendula officinalis – pot marigold, Origanum vulgare - wild marjoram, Nasturtium officinale - watercress, Equisetum arvense - horsetail, Ricinus communis - castor oil plant, Rosmarinus officinalis - rosemary, Thymus vulgaris - thyme, Achillea millefolium - yarrow, Humulus lupulus - hops, Passiflora incarnata - purple passionflower, Malva silvestris - common mallow, Rosa canina - rose hip, etc. In the field of study use of plants in pharmacy, it is necessary to identify plant taxon as sources of medicinal and other useful raw materials, to improve the way raw materials are produced and technology getting drugs, to know the characteristics of plants to be used, chemical structure and methods of action.
PB  - Nova Science Publishers
T2  - An introduction to medicinal herbs
T1  - Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery
EP  - 105
SP  - 63
DO  - 10.52305/TKAL3430
ER  - 
@inbook{
author = "Popović, Vera and Šarčević-Todosijević, Ljubica and Petrović, Bojana and Ignjatov, Maja and Popović, Dragana and Vukomanović, Predrag and Milošević, Dragana and Filipović, Vladimir",
year = "2021",
abstract = "he medicinal chemical ingredients they contain. It can be said that medicine and pharmacy just begin from the time when the man, in search of a medicament, he stepped over for plants of nature. About 10 000 species of plants belong to medicinal herbs. The most commonly used medicinal plants are: - Acanthus mollis - acanthus or bear’s breech; then Aloe barbadensis - aloe, Panax quinquefolius - American ginseng, Pimpinella anisum - anis, Persea americana - avocado, Sinapis alba - white mustard, Allium sativum - garlic, Althaea officinalis - marshmallow, Plantago major - common plantain, Ocimum basilicum - basil, Cucurbita pepo - pumpkin, Verbena officinalis - common verbena, Eucalyptus globulus - eucalyptus, Salvia officinalis – sage, Sambucus nigra - black elderberry, Populus tremuloides - quaking aspen, Matricaria chamomilla - chamomile, Urtica dioica – stinging nettle, Rubus fruticosus - blackberry, Linum usitatissimum - linseed, Papaver somniferum - poppy, Lavandula officinalis - lavender, Laurus nobilis - laurel, Medicago sativa - alfalfa, Cannabis sativa - hemp, Melissa officinalis - lemon balm, Mentha piperita - mint, Calendula officinalis – pot marigold, Origanum vulgare - wild marjoram, Nasturtium officinale - watercress, Equisetum arvense - horsetail, Ricinus communis - castor oil plant, Rosmarinus officinalis - rosemary, Thymus vulgaris - thyme, Achillea millefolium - yarrow, Humulus lupulus - hops, Passiflora incarnata - purple passionflower, Malva silvestris - common mallow, Rosa canina - rose hip, etc. In the field of study use of plants in pharmacy, it is necessary to identify plant taxon as sources of medicinal and other useful raw materials, to improve the way raw materials are produced and technology getting drugs, to know the characteristics of plants to be used, chemical structure and methods of action.",
publisher = "Nova Science Publishers",
journal = "An introduction to medicinal herbs",
booktitle = "Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery",
pages = "105-63",
doi = "10.52305/TKAL3430"
}
Popović, V., Šarčević-Todosijević, L., Petrović, B., Ignjatov, M., Popović, D., Vukomanović, P., Milošević, D.,& Filipović, V.. (2021). Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery. in An introduction to medicinal herbs
Nova Science Publishers., 63-105.
https://doi.org/10.52305/TKAL3430
Popović V, Šarčević-Todosijević L, Petrović B, Ignjatov M, Popović D, Vukomanović P, Milošević D, Filipović V. Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery. in An introduction to medicinal herbs. 2021;:63-105.
doi:10.52305/TKAL3430 .
Popović, Vera, Šarčević-Todosijević, Ljubica, Petrović, Bojana, Ignjatov, Maja, Popović, Dragana, Vukomanović, Predrag, Milošević, Dragana, Filipović, Vladimir, "Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery" in An introduction to medicinal herbs (2021):63-105,
https://doi.org/10.52305/TKAL3430 . .
4

Herbal remedies in the treatment of anxiety disorders

Petrović, Bojana; Vukomanović, Predrag; Popović, Vera; Jovović, Zoran; Nikolić, Milica; Šarčević-Todosijević, Ljubica; Jović, Slavoljub

(Nova Science Publishers, 2021)

TY  - CHAP
AU  - Petrović, Bojana
AU  - Vukomanović, Predrag
AU  - Popović, Vera
AU  - Jovović, Zoran
AU  - Nikolić, Milica
AU  - Šarčević-Todosijević, Ljubica
AU  - Jović, Slavoljub
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2450
AB  - Mental illness affects millions of people around the world. Anxiety disorders are one of the most common mental disorders, occurring in 16.6% of the population around the world. Anxiety (anxietas-worry, fear, uneasiness) is a specific psychic state, characterized by an excessive manifestation of emotionality. It occurs under the influence of stress, which in interaction with the genetically innate level of emotional activity and reactivity, causes excessive manifestation of emotionality, which is manifested by excessive changes in the behavior and activation of the autonomic nervous system (dilation of pupils, tachycardia, sweating of the palms, respiratory disorder, GIT disorders, etc.). In mild and reversible forms of anxiety disorders, anxiety can be stimulating and productive. However, in strong forms, anxiety can hinder normal human activity for a long time, which requires therapy. In addition to pharmacological therapy, many herbal medicines have shown efficacy in the treatment of anxiety disorders, as therapeutic agents or in addition to therapy, which is confirmed by numerous scientific studies. Herbal preparations of Passiflora incarnata, Kava-Kava, St. John’s wort, valerian, chamomile, lemon balm, lavender are used for centuries in traditional medicine due to sedative effect and positive mood impact. Studies proving the usefulness of these herbal remedies and their extracts in the treatment of anxiety disorders have been gaining importance over the past several decades.
PB  - Nova Science Publishers
T2  - An introduction to medicinal herbs
T1  - Herbal remedies in the treatment of anxiety disorders
EP  - 236
SP  - 205
DO  - 10.52305/TKAL3430
ER  - 
@inbook{
author = "Petrović, Bojana and Vukomanović, Predrag and Popović, Vera and Jovović, Zoran and Nikolić, Milica and Šarčević-Todosijević, Ljubica and Jović, Slavoljub",
year = "2021",
abstract = "Mental illness affects millions of people around the world. Anxiety disorders are one of the most common mental disorders, occurring in 16.6% of the population around the world. Anxiety (anxietas-worry, fear, uneasiness) is a specific psychic state, characterized by an excessive manifestation of emotionality. It occurs under the influence of stress, which in interaction with the genetically innate level of emotional activity and reactivity, causes excessive manifestation of emotionality, which is manifested by excessive changes in the behavior and activation of the autonomic nervous system (dilation of pupils, tachycardia, sweating of the palms, respiratory disorder, GIT disorders, etc.). In mild and reversible forms of anxiety disorders, anxiety can be stimulating and productive. However, in strong forms, anxiety can hinder normal human activity for a long time, which requires therapy. In addition to pharmacological therapy, many herbal medicines have shown efficacy in the treatment of anxiety disorders, as therapeutic agents or in addition to therapy, which is confirmed by numerous scientific studies. Herbal preparations of Passiflora incarnata, Kava-Kava, St. John’s wort, valerian, chamomile, lemon balm, lavender are used for centuries in traditional medicine due to sedative effect and positive mood impact. Studies proving the usefulness of these herbal remedies and their extracts in the treatment of anxiety disorders have been gaining importance over the past several decades.",
publisher = "Nova Science Publishers",
journal = "An introduction to medicinal herbs",
booktitle = "Herbal remedies in the treatment of anxiety disorders",
pages = "236-205",
doi = "10.52305/TKAL3430"
}
Petrović, B., Vukomanović, P., Popović, V., Jovović, Z., Nikolić, M., Šarčević-Todosijević, L.,& Jović, S.. (2021). Herbal remedies in the treatment of anxiety disorders. in An introduction to medicinal herbs
Nova Science Publishers., 205-236.
https://doi.org/10.52305/TKAL3430
Petrović B, Vukomanović P, Popović V, Jovović Z, Nikolić M, Šarčević-Todosijević L, Jović S. Herbal remedies in the treatment of anxiety disorders. in An introduction to medicinal herbs. 2021;:205-236.
doi:10.52305/TKAL3430 .
Petrović, Bojana, Vukomanović, Predrag, Popović, Vera, Jovović, Zoran, Nikolić, Milica, Šarčević-Todosijević, Ljubica, Jović, Slavoljub, "Herbal remedies in the treatment of anxiety disorders" in An introduction to medicinal herbs (2021):205-236,
https://doi.org/10.52305/TKAL3430 . .
4

Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva

Šarčević-Todosijević, Ljubica; Đorđević, Snežana; Popović, Vera; Živanović, Ljubiša; Petrović, Bojana; Đorđević, Nikola; Stevanović, Aleksandar

(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Petrović, Bojana
AU  - Đorđević, Nikola
AU  - Stevanović, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2400
AB  - Pored fizičkog i hemijskog zagađivanja voda, s aspekta uticaja vode na
zdravlje stanovništva, izuzetno je važan monitoring i sprečavanje mikrobiološkog
zagađivanja voda, naročito vode koja se koristi za piće. U ovom radu, razmatra se
značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva.
AB  - In addition to physical and chemical pollution of water, from the aspect of the
impact of water on the health of the population, monitoring and prevention of
microbiological pollution of water, especially water used for drinking, is extremely
important. In this paper, the importance of microbiological safety of water in
protecting the health of the population is considered.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
T1  - Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva
T1  - The importance of microbiological correctness of water for population health
EP  - 338
SP  - 331
DO  - 10.46793/SBT26.331ST
ER  - 
@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Popović, Vera and Živanović, Ljubiša and Petrović, Bojana and Đorđević, Nikola and Stevanović, Aleksandar",
year = "2021",
abstract = "Pored fizičkog i hemijskog zagađivanja voda, s aspekta uticaja vode na
zdravlje stanovništva, izuzetno je važan monitoring i sprečavanje mikrobiološkog
zagađivanja voda, naročito vode koja se koristi za piće. U ovom radu, razmatra se
značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva., In addition to physical and chemical pollution of water, from the aspect of the
impact of water on the health of the population, monitoring and prevention of
microbiological pollution of water, especially water used for drinking, is extremely
important. In this paper, the importance of microbiological safety of water in
protecting the health of the population is considered.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.",
title = "Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva, The importance of microbiological correctness of water for population health",
pages = "338-331",
doi = "10.46793/SBT26.331ST"
}
Šarčević-Todosijević, L., Đorđević, S., Popović, V., Živanović, L., Petrović, B., Đorđević, N.,& Stevanović, A.. (2021). Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 331-338.
https://doi.org/10.46793/SBT26.331ST
Šarčević-Todosijević L, Đorđević S, Popović V, Živanović L, Petrović B, Đorđević N, Stevanović A. Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.. 2021;:331-338.
doi:10.46793/SBT26.331ST .
Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Popović, Vera, Živanović, Ljubiša, Petrović, Bojana, Đorđević, Nikola, Stevanović, Aleksandar, "Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva" in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021. (2021):331-338,
https://doi.org/10.46793/SBT26.331ST . .

Mogućnost primene biljaka u prevenciji i lečenju dijabetesa

Dročić, Marija; Šarčević-Todosijević, Ljubica; Petrović, Bojana; Vukomanović, Predrag; Đorđević, Snežana; Đorđević, Nikola; Popović, Vera; Živanović, Ljubiša

(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2020)

TY  - CONF
AU  - Dročić, Marija
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Vukomanović, Predrag
AU  - Đorđević, Snežana
AU  - Đorđević, Nikola
AU  - Popović, Vera
AU  - Živanović, Ljubiša
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2402
AB  - Dijabetes melitus spada među najčešće bolesti endokrinog tipa i u
stalnom je porastu. U lečenju šećerne bolesti, koristi se nekoliko pristupa; insulin u
kombinaciji sa dijetom, lekovi i medicinska sredstva, promene životnih navika.
Važnu ulogu u prevenciji i lečenju dijabetesa, imaju i brojne biljne vrste, za koje je
potvrđeno da poseduju hipoglikemijsko dejstvo.
AB  - Diabetes mellitus is one of the most common endocrine diseases and is on the
rise. In the treatment of diabetes, several approaches are used; insulin in
combination with diet, medicines and lifestyle changes. Numerous plant species,
which have been confirmed to have hypoglycemic activity, also play an important
role in the prevention and treatment of diabetes.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.
T1  - Mogućnost primene biljaka u prevenciji i lečenju dijabetesa
T1  - The possibility of application of plants in the prevention and treatment of diabetes
EP  - 110
SP  - 110
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2402
ER  - 
@conference{
author = "Dročić, Marija and Šarčević-Todosijević, Ljubica and Petrović, Bojana and Vukomanović, Predrag and Đorđević, Snežana and Đorđević, Nikola and Popović, Vera and Živanović, Ljubiša",
year = "2020",
abstract = "Dijabetes melitus spada među najčešće bolesti endokrinog tipa i u
stalnom je porastu. U lečenju šećerne bolesti, koristi se nekoliko pristupa; insulin u
kombinaciji sa dijetom, lekovi i medicinska sredstva, promene životnih navika.
Važnu ulogu u prevenciji i lečenju dijabetesa, imaju i brojne biljne vrste, za koje je
potvrđeno da poseduju hipoglikemijsko dejstvo., Diabetes mellitus is one of the most common endocrine diseases and is on the
rise. In the treatment of diabetes, several approaches are used; insulin in
combination with diet, medicines and lifestyle changes. Numerous plant species,
which have been confirmed to have hypoglycemic activity, also play an important
role in the prevention and treatment of diabetes.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.",
title = "Mogućnost primene biljaka u prevenciji i lečenju dijabetesa, The possibility of application of plants in the prevention and treatment of diabetes",
pages = "110-110",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2402"
}
Dročić, M., Šarčević-Todosijević, L., Petrović, B., Vukomanović, P., Đorđević, S., Đorđević, N., Popović, V.,& Živanović, L.. (2020). Mogućnost primene biljaka u prevenciji i lečenju dijabetesa. in Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 110-110.
https://hdl.handle.net/21.15107/rcub_fiver_2402
Dročić M, Šarčević-Todosijević L, Petrović B, Vukomanović P, Đorđević S, Đorđević N, Popović V, Živanović L. Mogućnost primene biljaka u prevenciji i lečenju dijabetesa. in Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.. 2020;:110-110.
https://hdl.handle.net/21.15107/rcub_fiver_2402 .
Dročić, Marija, Šarčević-Todosijević, Ljubica, Petrović, Bojana, Vukomanović, Predrag, Đorđević, Snežana, Đorđević, Nikola, Popović, Vera, Živanović, Ljubiša, "Mogućnost primene biljaka u prevenciji i lečenju dijabetesa" in Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020. (2020):110-110,
https://hdl.handle.net/21.15107/rcub_fiver_2402 .

Antimikrobna aktivnost sekundarnih biljnih metabolita

Šarčević-Todosijević, Ljubica; Petrović, Bojana; Vukomanović, Predrag; Živanović, Ljubiša; Garčić, Jana; Popović, Vera

(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Vukomanović, Predrag
AU  - Živanović, Ljubiša
AU  - Garčić, Jana
AU  - Popović, Vera
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2419
AB  - Sekundarni metaboliti biljaka odgovorni su za širok dijapazon aktivnosti biljnih droga. Ciljevi istraživanja sekundarnih biljnih metabolita, odnose se i na potrebe pronalaska novih antimikrobnih materija s obzirom na globalnu pojavu otpornosti bakterija na antibiotike. U ovom radu, razmatra se antimikrobna aktivnost sekundarnih biljnih metabolita.
AB  - Plant secondary metabolites are responsible for a wide range of herbal drug activities. The objectives of the research of secondary plant metabolites also relate to the needs of the invention of new antimicrobials due to the global appearance of bacteria resistance to conventional antibiotic agents. In this paper, the antimicrobial activity of secondary plant metabolites is considered.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
T1  - Antimikrobna aktivnost sekundarnih biljnih metabolita
T1  - Antimicrobial activity of plant secondary metabolites
EP  - 364
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2419
ER  - 
@conference{
author = "Šarčević-Todosijević, Ljubica and Petrović, Bojana and Vukomanović, Predrag and Živanović, Ljubiša and Garčić, Jana and Popović, Vera",
year = "2019",
abstract = "Sekundarni metaboliti biljaka odgovorni su za širok dijapazon aktivnosti biljnih droga. Ciljevi istraživanja sekundarnih biljnih metabolita, odnose se i na potrebe pronalaska novih antimikrobnih materija s obzirom na globalnu pojavu otpornosti bakterija na antibiotike. U ovom radu, razmatra se antimikrobna aktivnost sekundarnih biljnih metabolita., Plant secondary metabolites are responsible for a wide range of herbal drug activities. The objectives of the research of secondary plant metabolites also relate to the needs of the invention of new antimicrobials due to the global appearance of bacteria resistance to conventional antibiotic agents. In this paper, the antimicrobial activity of secondary plant metabolites is considered.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.",
title = "Antimikrobna aktivnost sekundarnih biljnih metabolita, Antimicrobial activity of plant secondary metabolites",
pages = "364-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2419"
}
Šarčević-Todosijević, L., Petrović, B., Vukomanović, P., Živanović, L., Garčić, J.,& Popović, V.. (2019). Antimikrobna aktivnost sekundarnih biljnih metabolita. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 357-364.
https://hdl.handle.net/21.15107/rcub_fiver_2419
Šarčević-Todosijević L, Petrović B, Vukomanović P, Živanović L, Garčić J, Popović V. Antimikrobna aktivnost sekundarnih biljnih metabolita. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.. 2019;:357-364.
https://hdl.handle.net/21.15107/rcub_fiver_2419 .
Šarčević-Todosijević, Ljubica, Petrović, Bojana, Vukomanović, Predrag, Živanović, Ljubiša, Garčić, Jana, Popović, Vera, "Antimikrobna aktivnost sekundarnih biljnih metabolita" in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. (2019):357-364,
https://hdl.handle.net/21.15107/rcub_fiver_2419 .