TY  - JOUR
AU  - Golijan, Jelena
AU  - Jovičić, Dušica
AU  - Lekić, Slavoljub
AU  - Sečanski, Mile
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2827
AB  - The seed accelerated ageing test is one of the most important tests for testing seed vigour, which provides the determination of the degree of preservation for germination and the determination of the duration of the seed storage. The aim of this study was to observe effects of two different production methods (organic and conventional) on seed vigour of soybean cultivar Kaća, by the application of the seed accelerated ageing test. The seeds were exposed to stress conditions for 72 h (temperature of 45 ºC and air humidity of 100%). After the test was applied, the number of non-germinated seeds of organically produced soybean increased, which resulted in the reduction of the germination percentage. Compared to the standard laboratory method, after the seed accelerated ageing test was applied, the length of the seedling above-ground part (121.63 mm), fresh weight of the seedling above-ground part (8.9 g) and dry weight of the seedling above-ground part (1,05 g) were higher. Moreover, the length (100.25 mm), fresh (1.26 g) and dry weight (0.1 g) of the root were also higher. After the test was applied, the percentage of the off-type seedlings (10.75%) and non-germinated seeds (26%) was higher in conventionally produced soybean seeds, while the length of the seedling above-ground part (100.63 mm), root length (106.75 mm) and root fresh weight (1.39 g) were lower.
AB  - Test ubrzanog starenja semena jedan je od najvažnijih testova za ispitivanje životne sposobnosti semena, koji omogućava utvrđivanje stepena očuvanja klijavosti i određivanje dužine perioda čuvanja semena u skladištu. Cilj ovog rada bio je da se ispita uticaj dva različita načina proizvodnje – organskog i konvencionalnog – na životnu sposobnost semena soje sorte Kaća, primenom testa ubrzanog starenja. Seme je izlagano stresnim uslovima temperature od 45 ºS i vlažnosti vazduha (100%) u trajanju od 72 časa. Nakon primene testa došlo je do povećanja broja neklijalog semena organske soje, čime je smanjen procenat klijavosti. U odnosu na standarni laboratorijski metod, nakon testa ubrzanog starenja dužina nadzemnog dela klijanca (121,63 mm), masa svežeg nad­ zemnog dela klijanca (8,9 g) i masa osušenog nadzemnog dela klijanca (1,05 g) bili su veći, dok su dužina (100,25 mm), sveža (1,26 g) i suva masa (0,1 g) korena bili veći kod standardnog laboratorijskog metoda. Nakon testa ubrzanog stare nja zabeležen je veći procenat atipičnih klijanaca (10,75%) i neklijalog semena (26%) kod konvencionalne soje, dok je s druge strane došlo do smanjenja dužine nadzemnog dela klijanca (100,63 mm), dužine korena (106,75 mm) i sveže mase korena (1,39 g).
PB  - Novi Sad : Matica srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Effects of production methods on seed vigour of soybean seeds
T1  - Uticaj načina proizvodnje na životnu sposobnost semena soje
EP  - 67
SP  - 59
VL  - 141
DO  - 10.2298/ZMSPN2141059G
ER  - 

@article{
author = "Golijan, Jelena and Jovičić, Dušica and Lekić, Slavoljub and Sečanski, Mile",
year = "2021",
abstract = "The seed accelerated ageing test is one of the most important tests for testing seed vigour, which provides the determination of the degree of preservation for germination and the determination of the duration of the seed storage. The aim of this study was to observe effects of two different production methods (organic and conventional) on seed vigour of soybean cultivar Kaća, by the application of the seed accelerated ageing test. The seeds were exposed to stress conditions for 72 h (temperature of 45 ºC and air humidity of 100%). After the test was applied, the number of non-germinated seeds of organically produced soybean increased, which resulted in the reduction of the germination percentage. Compared to the standard laboratory method, after the seed accelerated ageing test was applied, the length of the seedling above-ground part (121.63 mm), fresh weight of the seedling above-ground part (8.9 g) and dry weight of the seedling above-ground part (1,05 g) were higher. Moreover, the length (100.25 mm), fresh (1.26 g) and dry weight (0.1 g) of the root were also higher. After the test was applied, the percentage of the off-type seedlings (10.75%) and non-germinated seeds (26%) was higher in conventionally produced soybean seeds, while the length of the seedling above-ground part (100.63 mm), root length (106.75 mm) and root fresh weight (1.39 g) were lower., Test ubrzanog starenja semena jedan je od najvažnijih testova za ispitivanje životne sposobnosti semena, koji omogućava utvrđivanje stepena očuvanja klijavosti i određivanje dužine perioda čuvanja semena u skladištu. Cilj ovog rada bio je da se ispita uticaj dva različita načina proizvodnje – organskog i konvencionalnog – na životnu sposobnost semena soje sorte Kaća, primenom testa ubrzanog starenja. Seme je izlagano stresnim uslovima temperature od 45 ºS i vlažnosti vazduha (100%) u trajanju od 72 časa. Nakon primene testa došlo je do povećanja broja neklijalog semena organske soje, čime je smanjen procenat klijavosti. U odnosu na standarni laboratorijski metod, nakon testa ubrzanog starenja dužina nadzemnog dela klijanca (121,63 mm), masa svežeg nad­ zemnog dela klijanca (8,9 g) i masa osušenog nadzemnog dela klijanca (1,05 g) bili su veći, dok su dužina (100,25 mm), sveža (1,26 g) i suva masa (0,1 g) korena bili veći kod standardnog laboratorijskog metoda. Nakon testa ubrzanog stare nja zabeležen je veći procenat atipičnih klijanaca (10,75%) i neklijalog semena (26%) kod konvencionalne soje, dok je s druge strane došlo do smanjenja dužine nadzemnog dela klijanca (100,63 mm), dužine korena (106,75 mm) i sveže mase korena (1,39 g).",
publisher = "Novi Sad : Matica srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Effects of production methods on seed vigour of soybean seeds, Uticaj načina proizvodnje na životnu sposobnost semena soje",
pages = "67-59",
volume = "141",
doi = "10.2298/ZMSPN2141059G"
}

Golijan, J., Jovičić, D., Lekić, S.,& Sečanski, M.. (2021). Effects of production methods on seed vigour of soybean seeds. in Zbornik Matice srpske za prirodne nauke
Novi Sad : Matica srpska., 141, 59-67.
https://doi.org/10.2298/ZMSPN2141059G

Golijan J, Jovičić D, Lekić S, Sečanski M. Effects of production methods on seed vigour of soybean seeds. in Zbornik Matice srpske za prirodne nauke. 2021;141:59-67.
doi:10.2298/ZMSPN2141059G .

Golijan, Jelena, Jovičić, Dušica, Lekić, Slavoljub, Sečanski, Mile, "Effects of production methods on seed vigour of soybean seeds" in Zbornik Matice srpske za prirodne nauke, 141 (2021):59-67,
https://doi.org/10.2298/ZMSPN2141059G . .

TY  - CONF
AU  - Golijan, Jelena
AU  - Jovičić, Dušica
AU  - Lekić, Slavoljub
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2369
AB  - The seed accelerated ageing test is one of the most important tests for the seed vigour
determination that provides establishing of the degree of germination maintenance
and the determination of the seed storage longevity. The objective of the present
study was to observe the effects of different production methods (organic and
conventional) on seed vigour of the soybean cultivar Kaća by the application of the
seed accelerated ageing test (ISTA Rules, 2016). The soybean seed was exposed to
double stress conditions (temperature 41ºC, air humidity 100%) for 72h. In organic
soybean seeds, stress conditions affected the increase in the number of nongerminated seeds by reducing the germination percentage. The length of the aboveground part of seedlings (121.63 mm), fresh weight (8.9 g), as well as dry weight
of the above-ground part of seedlings (1.05 g) were greater in the accelerated
ageing test than in the standard laboratory test, while the length (100.25 mm), fresh
(1.26 g) and dry weight (0.1 g) of the root were greater in the standard laboratory
test.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
T1  - Effects of the production methods on vigour of soybean seed
EP  - 40
SP  - 40
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2369
ER  - 

@conference{
author = "Golijan, Jelena and Jovičić, Dušica and Lekić, Slavoljub",
year = "2019",
abstract = "The seed accelerated ageing test is one of the most important tests for the seed vigour
determination that provides establishing of the degree of germination maintenance
and the determination of the seed storage longevity. The objective of the present
study was to observe the effects of different production methods (organic and
conventional) on seed vigour of the soybean cultivar Kaća by the application of the
seed accelerated ageing test (ISTA Rules, 2016). The soybean seed was exposed to
double stress conditions (temperature 41ºC, air humidity 100%) for 72h. In organic
soybean seeds, stress conditions affected the increase in the number of nongerminated seeds by reducing the germination percentage. The length of the aboveground part of seedlings (121.63 mm), fresh weight (8.9 g), as well as dry weight
of the above-ground part of seedlings (1.05 g) were greater in the accelerated
ageing test than in the standard laboratory test, while the length (100.25 mm), fresh
(1.26 g) and dry weight (0.1 g) of the root were greater in the standard laboratory
test.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina",
title = "Effects of the production methods on vigour of soybean seed",
pages = "40-40",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2369"
}

Golijan, J., Jovičić, D.,& Lekić, S.. (2019). Effects of the production methods on vigour of soybean seed. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 40-40.
https://hdl.handle.net/21.15107/rcub_fiver_2369

Golijan J, Jovičić D, Lekić S. Effects of the production methods on vigour of soybean seed. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina. 2019;:40-40.
https://hdl.handle.net/21.15107/rcub_fiver_2369 .

Golijan, Jelena, Jovičić, Dušica, Lekić, Slavoljub, "Effects of the production methods on vigour of soybean seed" in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina (2019):40-40,
https://hdl.handle.net/21.15107/rcub_fiver_2369 .