Effects of the production methods on vigour of soybean seed
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The seed accelerated ageing test is one of the most important tests for the seed vigour
determination that provides establishing of the degree of germination maintenance
and the determination of the seed storage longevity. The objective of the present
study was to observe the effects of different production methods (organic and
conventional) on seed vigour of the soybean cultivar Kaća by the application of the
seed accelerated ageing test (ISTA Rules, 2016). The soybean seed was exposed to
double stress conditions (temperature 41ºC, air humidity 100%) for 72h. In organic
soybean seeds, stress conditions affected the increase in the number of nongerminated seeds by reducing the germination percentage. The length of the aboveground part of seedlings (121.63 mm), fresh weight (8.9 g), as well as dry weight
of the above-ground part of seedlings (1.05 g) were greater in the accelerated
ageing test than in the standard laboratory test, while the length (100.25 mm), fresh
(1.26 g) a...nd dry weight (0.1 g) of the root were greater in the standard laboratory
test.
Кључне речи:
vigour / organic production / conventional production / soybean seed / stress conditions / germinated seedsИзвор:
Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina, 2019, 40-40Издавач:
- Banja Luka : University of Banja Luka, Faculty of Agriculture
Колекције
Институција/група
FiVeRTY - CONF AU - Golijan, Jelena AU - Jovičić, Dušica AU - Lekić, Slavoljub PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/2369 AB - The seed accelerated ageing test is one of the most important tests for the seed vigour determination that provides establishing of the degree of germination maintenance and the determination of the seed storage longevity. The objective of the present study was to observe the effects of different production methods (organic and conventional) on seed vigour of the soybean cultivar Kaća by the application of the seed accelerated ageing test (ISTA Rules, 2016). The soybean seed was exposed to double stress conditions (temperature 41ºC, air humidity 100%) for 72h. In organic soybean seeds, stress conditions affected the increase in the number of nongerminated seeds by reducing the germination percentage. The length of the aboveground part of seedlings (121.63 mm), fresh weight (8.9 g), as well as dry weight of the above-ground part of seedlings (1.05 g) were greater in the accelerated ageing test than in the standard laboratory test, while the length (100.25 mm), fresh (1.26 g) and dry weight (0.1 g) of the root were greater in the standard laboratory test. PB - Banja Luka : University of Banja Luka, Faculty of Agriculture C3 - Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina T1 - Effects of the production methods on vigour of soybean seed EP - 40 SP - 40 UR - https://hdl.handle.net/21.15107/rcub_fiver_2369 ER -
@conference{ author = "Golijan, Jelena and Jovičić, Dušica and Lekić, Slavoljub", year = "2019", abstract = "The seed accelerated ageing test is one of the most important tests for the seed vigour determination that provides establishing of the degree of germination maintenance and the determination of the seed storage longevity. The objective of the present study was to observe the effects of different production methods (organic and conventional) on seed vigour of the soybean cultivar Kaća by the application of the seed accelerated ageing test (ISTA Rules, 2016). The soybean seed was exposed to double stress conditions (temperature 41ºC, air humidity 100%) for 72h. In organic soybean seeds, stress conditions affected the increase in the number of nongerminated seeds by reducing the germination percentage. The length of the aboveground part of seedlings (121.63 mm), fresh weight (8.9 g), as well as dry weight of the above-ground part of seedlings (1.05 g) were greater in the accelerated ageing test than in the standard laboratory test, while the length (100.25 mm), fresh (1.26 g) and dry weight (0.1 g) of the root were greater in the standard laboratory test.", publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture", journal = "Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina", title = "Effects of the production methods on vigour of soybean seed", pages = "40-40", url = "https://hdl.handle.net/21.15107/rcub_fiver_2369" }
Golijan, J., Jovičić, D.,& Lekić, S.. (2019). Effects of the production methods on vigour of soybean seed. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina Banja Luka : University of Banja Luka, Faculty of Agriculture., 40-40. https://hdl.handle.net/21.15107/rcub_fiver_2369
Golijan J, Jovičić D, Lekić S. Effects of the production methods on vigour of soybean seed. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina. 2019;:40-40. https://hdl.handle.net/21.15107/rcub_fiver_2369 .
Golijan, Jelena, Jovičić, Dušica, Lekić, Slavoljub, "Effects of the production methods on vigour of soybean seed" in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina (2019):40-40, https://hdl.handle.net/21.15107/rcub_fiver_2369 .