TY  - JOUR
AU  - Brkljača, Jovana
AU  - Bodroža-Solarov, Marija
AU  - Krulj, J.
AU  - Terzić, Sreten
AU  - Mikić, Aleksandar
AU  - Marjanović-Jeromela, Ana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1392
AB  - Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Helia
T1  - Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)
EP  - 112
IS  - 60
SP  - 105
VL  - 37
DO  - 10.1515/helia-2014-0009
ER  - 

@article{
author = "Brkljača, Jovana and Bodroža-Solarov, Marija and Krulj, J. and Terzić, Sreten and Mikić, Aleksandar and Marjanović-Jeromela, Ana",
year = "2014",
abstract = "Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Helia",
title = "Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)",
pages = "112-105",
number = "60",
volume = "37",
doi = "10.1515/helia-2014-0009"
}

Brkljača, J., Bodroža-Solarov, M., Krulj, J., Terzić, S., Mikić, A.,& Marjanović-Jeromela, A.. (2014). Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.). in Helia
Institut za ratarstvo i povrtarstvo, Novi Sad., 37(60), 105-112.
https://doi.org/10.1515/helia-2014-0009

Brkljača J, Bodroža-Solarov M, Krulj J, Terzić S, Mikić A, Marjanović-Jeromela A. Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.). in Helia. 2014;37(60):105-112.
doi:10.1515/helia-2014-0009 .

Brkljača, Jovana, Bodroža-Solarov, Marija, Krulj, J., Terzić, Sreten, Mikić, Aleksandar, Marjanović-Jeromela, Ana, "Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)" in Helia, 37, no. 60 (2014):105-112,
https://doi.org/10.1515/helia-2014-0009 . .