TY  - JOUR
AU  - Ćurčić, Živko
AU  - Ćirić, Mihajlo
AU  - Nagl, Nevena
AU  - Zarubica, Katarina
AU  - Brkljača, Jovana
AU  - Mučibabić-Jevtić, Rada
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1428
AB  - Cercospora leaf spot is the most important disease of sugar beet in Serbia. In 2014 an extremely favourable climate conditions have caused to come to a strong infection with the pathogen causing regrowth of new leaves. In such conditions, expression of different levels of resistance of sugar beet varieties was evaluated. The aim of this study was to determine the correlation between the level of resistance to cercospora and yield and root quality of sugar beet varieties. The results showed a high correlation of resistance to cercospora and sugar content, while between resistance to cercospora and root yield there was no correlation. On the basis of this study we can conclude that in the agroecological conditions of Serbia, preference should be given to sugar beet varieties more tolerant to the fungus Cercospora beticola Sacc.
AB  - Cerkospora predstavlja ekonomski najznačajnije oboljenje lista šećerne repe u Srbiji. U 2014. godini izuzetno povoljne klimatske prilike uslovile su da dođe do jake infekcije ovim patogenom izazivajući retrovegetaciju šećerne repe. U takvim uslovima došlo je do ispoljavanja različitog nivoa otpornosti sorata šećerne repe. Cilj istraživanja je bio da se utvrde korelacije između nivoa otpornosti prema cerkospori i prinosa i kvaliteta korena sorata šećerne repe. Rezultati su pokazali visoku povezanost otpornosti prema cerkospori i sadržaja šećera, dok između otpornosti prema cerkospori i prinosa korena nisu utvrđene korelacije. Na osnovu ovih rezultata možemo zaključiti da u agroekološkim uslovima koji su vladali u Srbiji prošle godine, prednost imaju sorte šećerne repe visokog stepena otpornosti prema gljivi Cercospora beticola Sacc.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Influence of cercospora on yield and root quality of sugar beet varieties in 2014
T1  - Uticaj cerkospore na prinos i kvalitet korena sorata šećerne repe u 2014. godini
EP  - 64
IS  - 1-2
SP  - 57
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1428
ER  - 

@article{
author = "Ćurčić, Živko and Ćirić, Mihajlo and Nagl, Nevena and Zarubica, Katarina and Brkljača, Jovana and Mučibabić-Jevtić, Rada",
year = "2015",
abstract = "Cercospora leaf spot is the most important disease of sugar beet in Serbia. In 2014 an extremely favourable climate conditions have caused to come to a strong infection with the pathogen causing regrowth of new leaves. In such conditions, expression of different levels of resistance of sugar beet varieties was evaluated. The aim of this study was to determine the correlation between the level of resistance to cercospora and yield and root quality of sugar beet varieties. The results showed a high correlation of resistance to cercospora and sugar content, while between resistance to cercospora and root yield there was no correlation. On the basis of this study we can conclude that in the agroecological conditions of Serbia, preference should be given to sugar beet varieties more tolerant to the fungus Cercospora beticola Sacc., Cerkospora predstavlja ekonomski najznačajnije oboljenje lista šećerne repe u Srbiji. U 2014. godini izuzetno povoljne klimatske prilike uslovile su da dođe do jake infekcije ovim patogenom izazivajući retrovegetaciju šećerne repe. U takvim uslovima došlo je do ispoljavanja različitog nivoa otpornosti sorata šećerne repe. Cilj istraživanja je bio da se utvrde korelacije između nivoa otpornosti prema cerkospori i prinosa i kvaliteta korena sorata šećerne repe. Rezultati su pokazali visoku povezanost otpornosti prema cerkospori i sadržaja šećera, dok između otpornosti prema cerkospori i prinosa korena nisu utvrđene korelacije. Na osnovu ovih rezultata možemo zaključiti da u agroekološkim uslovima koji su vladali u Srbiji prošle godine, prednost imaju sorte šećerne repe visokog stepena otpornosti prema gljivi Cercospora beticola Sacc.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Influence of cercospora on yield and root quality of sugar beet varieties in 2014, Uticaj cerkospore na prinos i kvalitet korena sorata šećerne repe u 2014. godini",
pages = "64-57",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1428"
}

Ćurčić, Ž., Ćirić, M., Nagl, N., Zarubica, K., Brkljača, J.,& Mučibabić-Jevtić, R.. (2015). Influence of cercospora on yield and root quality of sugar beet varieties in 2014. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 57-64.
https://hdl.handle.net/21.15107/rcub_fiver_1428

Ćurčić Ž, Ćirić M, Nagl N, Zarubica K, Brkljača J, Mučibabić-Jevtić R. Influence of cercospora on yield and root quality of sugar beet varieties in 2014. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):57-64.
https://hdl.handle.net/21.15107/rcub_fiver_1428 .

Ćurčić, Živko, Ćirić, Mihajlo, Nagl, Nevena, Zarubica, Katarina, Brkljača, Jovana, Mučibabić-Jevtić, Rada, "Influence of cercospora on yield and root quality of sugar beet varieties in 2014" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):57-64,
https://hdl.handle.net/21.15107/rcub_fiver_1428 .

TY  - JOUR
AU  - Brkljača, Jovana
AU  - Bodroža-Solarov, Marija
AU  - Krulj, J.
AU  - Terzić, Sreten
AU  - Mikić, Aleksandar
AU  - Marjanović-Jeromela, Ana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1392
AB  - Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Helia
T1  - Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)
EP  - 112
IS  - 60
SP  - 105
VL  - 37
DO  - 10.1515/helia-2014-0009
ER  - 

@article{
author = "Brkljača, Jovana and Bodroža-Solarov, Marija and Krulj, J. and Terzić, Sreten and Mikić, Aleksandar and Marjanović-Jeromela, Ana",
year = "2014",
abstract = "Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Helia",
title = "Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)",
pages = "112-105",
number = "60",
volume = "37",
doi = "10.1515/helia-2014-0009"
}

Brkljača, J., Bodroža-Solarov, M., Krulj, J., Terzić, S., Mikić, A.,& Marjanović-Jeromela, A.. (2014). Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.). in Helia
Institut za ratarstvo i povrtarstvo, Novi Sad., 37(60), 105-112.
https://doi.org/10.1515/helia-2014-0009

Brkljača J, Bodroža-Solarov M, Krulj J, Terzić S, Mikić A, Marjanović-Jeromela A. Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.). in Helia. 2014;37(60):105-112.
doi:10.1515/helia-2014-0009 .

Brkljača, Jovana, Bodroža-Solarov, Marija, Krulj, J., Terzić, Sreten, Mikić, Aleksandar, Marjanović-Jeromela, Ana, "Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)" in Helia, 37, no. 60 (2014):105-112,
https://doi.org/10.1515/helia-2014-0009 . .