TY  - JOUR
AU  - Hollung, Kristin
AU  - Overland, Margareth
AU  - Hrustić, Milica
AU  - Sekulić, Petar
AU  - Miladinović, Jegor
AU  - Martens, Harald
AU  - Narum, Bjorg
AU  - Sahlstrom, Stefan
AU  - Sorensen, Mette
AU  - Storebakken, Trond
AU  - Skrede, Anders
PY  - 2006
UR  - http://fiver.ifvcns.rs/handle/123456789/359
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural & Food Chemistry
T1  - Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)
EP  - 9622
IS  - 25
SP  - 9620
VL  - 54
DO  - 10.1021/jf063007u
ER  - 

@article{
author = "Hollung, Kristin and Overland, Margareth and Hrustić, Milica and Sekulić, Petar and Miladinović, Jegor and Martens, Harald and Narum, Bjorg and Sahlstrom, Stefan and Sorensen, Mette and Storebakken, Trond and Skrede, Anders",
year = "2006",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural & Food Chemistry",
title = "Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)",
pages = "9622-9620",
number = "25",
volume = "54",
doi = "10.1021/jf063007u"
}

Hollung, K., Overland, M., Hrustić, M., Sekulić, P., Miladinović, J., Martens, H., Narum, B., Sahlstrom, S., Sorensen, M., Storebakken, T.,& Skrede, A.. (2006). Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006). in Journal of Agricultural & Food Chemistry
Amer Chemical Soc, Washington., 54(25), 9620-9622.
https://doi.org/10.1021/jf063007u

Hollung K, Overland M, Hrustić M, Sekulić P, Miladinović J, Martens H, Narum B, Sahlstrom S, Sorensen M, Storebakken T, Skrede A. Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006). in Journal of Agricultural & Food Chemistry. 2006;54(25):9620-9622.
doi:10.1021/jf063007u .

Hollung, Kristin, Overland, Margareth, Hrustić, Milica, Sekulić, Petar, Miladinović, Jegor, Martens, Harald, Narum, Bjorg, Sahlstrom, Stefan, Sorensen, Mette, Storebakken, Trond, Skrede, Anders, "Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)" in Journal of Agricultural & Food Chemistry, 54, no. 25 (2006):9620-9622,
https://doi.org/10.1021/jf063007u . .

TY  - JOUR
AU  - Hollung, Kristin
AU  - Overland, Margareth
AU  - Hrustić, Milica
AU  - Sekulić, Petar
AU  - Miladinović, Jegor
AU  - Martens, Harald
AU  - Narum, Bjorg
AU  - Sahlstrom, Stefan
AU  - Sorensen, Mette
AU  - Storebakken, Trond
AU  - Skrede, Anders
PY  - 2005
UR  - http://fiver.ifvcns.rs/handle/123456789/289
AB  - A total of 832 samples of soybeans were screened by near-infrared (NIR) reflectance spectroscopy, to identify soybean samples with a lower content of oligosaccharides and nonstarch polysaccharides (NSP). Of these, 38 samples were identified on the basis of variation in protein content and agronomic value and submitted to high-resolution NIR spectroscopy. On the basis of the NIR data, 12 samples were further selected for chromatographic characterization of carbohydrate composition (mono-, di-, and oligosaccharides and NSP). Their soluble proteins were separated by two-dimensional gel electrophoresis (2DE). Using partial least-squares regression (PLSR), it was possible to predict the content of total NSP from the high-resolution NIR spectra, suggesting that NIR is a suitable and rapid nondestructive method to determine carbohydrate composition in soybeans. The 2DE analyses showed varying intensities of several proteins, including the glycinin G1 precursor. PLSR analysis showed a negative correlation between this protein and insoluble NSP and total uronic acid (UA).
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural & Food Chemistry
T1  - Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics
EP  - 9121
IS  - 23
SP  - 9112
VL  - 53
DO  - 10.1021/jf051438r
ER  - 

@article{
author = "Hollung, Kristin and Overland, Margareth and Hrustić, Milica and Sekulić, Petar and Miladinović, Jegor and Martens, Harald and Narum, Bjorg and Sahlstrom, Stefan and Sorensen, Mette and Storebakken, Trond and Skrede, Anders",
year = "2005",
abstract = "A total of 832 samples of soybeans were screened by near-infrared (NIR) reflectance spectroscopy, to identify soybean samples with a lower content of oligosaccharides and nonstarch polysaccharides (NSP). Of these, 38 samples were identified on the basis of variation in protein content and agronomic value and submitted to high-resolution NIR spectroscopy. On the basis of the NIR data, 12 samples were further selected for chromatographic characterization of carbohydrate composition (mono-, di-, and oligosaccharides and NSP). Their soluble proteins were separated by two-dimensional gel electrophoresis (2DE). Using partial least-squares regression (PLSR), it was possible to predict the content of total NSP from the high-resolution NIR spectra, suggesting that NIR is a suitable and rapid nondestructive method to determine carbohydrate composition in soybeans. The 2DE analyses showed varying intensities of several proteins, including the glycinin G1 precursor. PLSR analysis showed a negative correlation between this protein and insoluble NSP and total uronic acid (UA).",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural & Food Chemistry",
title = "Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics",
pages = "9121-9112",
number = "23",
volume = "53",
doi = "10.1021/jf051438r"
}

Hollung, K., Overland, M., Hrustić, M., Sekulić, P., Miladinović, J., Martens, H., Narum, B., Sahlstrom, S., Sorensen, M., Storebakken, T.,& Skrede, A.. (2005). Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics. in Journal of Agricultural & Food Chemistry
Amer Chemical Soc, Washington., 53(23), 9112-9121.
https://doi.org/10.1021/jf051438r

Hollung K, Overland M, Hrustić M, Sekulić P, Miladinović J, Martens H, Narum B, Sahlstrom S, Sorensen M, Storebakken T, Skrede A. Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics. in Journal of Agricultural & Food Chemistry. 2005;53(23):9112-9121.
doi:10.1021/jf051438r .

Hollung, Kristin, Overland, Margareth, Hrustić, Milica, Sekulić, Petar, Miladinović, Jegor, Martens, Harald, Narum, Bjorg, Sahlstrom, Stefan, Sorensen, Mette, Storebakken, Trond, Skrede, Anders, "Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics" in Journal of Agricultural & Food Chemistry, 53, no. 23 (2005):9112-9121,
https://doi.org/10.1021/jf051438r . .