TY  - JOUR
AU  - Janković, Snežana
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Rakić, Sveto
AU  - Kuzevski, Janja
AU  - Gavrilović, Marija
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1591
AB  - The productivity traits of rye, khorasan wheat and quinoa on degraded soil were investigated in a three-year research (2010-2012). The research was carried out in two localities: Stanari (ST) (Bosnia-Herzegovina) and at "TENT 2" in Obrenovac (OB) (Serbia). A significant interdependence between grain yield and aboveground biomass yield was observed in the investigated genotypes and localities. The resulting average grain yields in these localities ranged between 1,166-1,702 kg ha-1 (rye), 1,826-1,943 kg ha-1 (khorasan wheat) and 520-966 kg ha-1 (quinoa). Fluctuations in grain yields were due to different soil conditions different nutrient contents and the distribution of precipitation at initial stages of crop development. This research confirmed that rye is a crop with minimum soil requirements and it can be successfully grown in poor soil. The second best biomass yield was obtained by khorasan wheat, while the lowest biomass yield was obtained by quinoa.
PB  - Natl Agricultural Research & Development Inst, Fundulea
T2  - Romanian Agricultural Research
T1  - Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil
EP  - 290
SP  - 283
VL  - 33
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4087
ER  - 

@article{
author = "Janković, Snežana and Popović, Vera and Ikanović, Jela and Rakić, Sveto and Kuzevski, Janja and Gavrilović, Marija",
year = "2016",
abstract = "The productivity traits of rye, khorasan wheat and quinoa on degraded soil were investigated in a three-year research (2010-2012). The research was carried out in two localities: Stanari (ST) (Bosnia-Herzegovina) and at "TENT 2" in Obrenovac (OB) (Serbia). A significant interdependence between grain yield and aboveground biomass yield was observed in the investigated genotypes and localities. The resulting average grain yields in these localities ranged between 1,166-1,702 kg ha-1 (rye), 1,826-1,943 kg ha-1 (khorasan wheat) and 520-966 kg ha-1 (quinoa). Fluctuations in grain yields were due to different soil conditions different nutrient contents and the distribution of precipitation at initial stages of crop development. This research confirmed that rye is a crop with minimum soil requirements and it can be successfully grown in poor soil. The second best biomass yield was obtained by khorasan wheat, while the lowest biomass yield was obtained by quinoa.",
publisher = "Natl Agricultural Research & Development Inst, Fundulea",
journal = "Romanian Agricultural Research",
title = "Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil",
pages = "290-283",
volume = "33",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4087"
}

Janković, S., Popović, V., Ikanović, J., Rakić, S., Kuzevski, J.,& Gavrilović, M.. (2016). Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil. in Romanian Agricultural Research
Natl Agricultural Research & Development Inst, Fundulea., 33, 283-290.
https://hdl.handle.net/21.15107/rcub_agrospace_4087

Janković S, Popović V, Ikanović J, Rakić S, Kuzevski J, Gavrilović M. Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil. in Romanian Agricultural Research. 2016;33:283-290.
https://hdl.handle.net/21.15107/rcub_agrospace_4087 .

Janković, Snežana, Popović, Vera, Ikanović, Jela, Rakić, Sveto, Kuzevski, Janja, Gavrilović, Marija, "Productivity traits of rye (secale cereale), khorasan wheat (triticum turgidum, ssp taranicum mckey) and quinoa (chenopodium quinoa willd) grown on degraded soil" in Romanian Agricultural Research, 33 (2016):283-290,
https://hdl.handle.net/21.15107/rcub_agrospace_4087 .

TY  - JOUR
AU  - Bojović, Radmila
AU  - Glamočlija, Đorđe
AU  - Popović, Vera
AU  - Popović, Blaženka
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
AU  - Kuzevski, Janja
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1430
AB  - Trail with sugar beet was set up during three years. Yield parameters were analyzed on five different origins of sugar beet varieties. Variety had a statistically significant affect on the yield sugar beet. The average yield for all tested varieties was 54.25 t ha-1. The highest average yield was achieved by varieties Chiara, 72.58 t ha-1, and Otis, 64.55 t ha-1 the variety Severina the lowest, 36.76 t ha-1. The variety Severina had the highest average crystal sugar content, 16.65%. Crystalline sugar yield, as the most important indicator of sugar beet yield, statistically significantly depended on the variety. Quality, namely technological root value largely depends of variety. Coarseness of the root was in inverse proportion to the content of sugar.
AB  - Ogledi sa šećernom repom izvođeni su tokom tri godine. Analizirani su parametri rodnosti pet sorti šećerne repe različitog porekla. Sorta je imala statistički značajan uticaj na prinosa korena šećerne repe. Prosečan prinos korena za sve testirane sorte iznosio je 54,25 t ha-1. Najviši prinos imale su sorte Chiara, 72,58 tha-1 i Otis, 64,55 t ha- 1, a sorta Severina najniži, 36,76 tha-1. Sorta Severina imala je najveći sadržaj kristalnog šećera, 16,65%. Prinos kristalnog šećera, kao najvažniji pokazatelj rodnosti šećerne repe, statistički je značajno zavisio od sorte. Tehnološka vrednost korena u velikoj meri zavisila je od sorte. Krupnoća korena bila je u obrnutoj proporciji sa sadržajem kristalnog šećera.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Sugar beet yield parameters under dry farming
T1  - Parametri rodnosti sorti šećerne repe u uslovima suvog ratarenja
EP  - 55
IS  - 1-2
SP  - 45
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3989
ER  - 

@article{
author = "Bojović, Radmila and Glamočlija, Đorđe and Popović, Vera and Popović, Blaženka and Filipović, Vladimir and Ugrenović, Vladan and Kuzevski, Janja",
year = "2015",
abstract = "Trail with sugar beet was set up during three years. Yield parameters were analyzed on five different origins of sugar beet varieties. Variety had a statistically significant affect on the yield sugar beet. The average yield for all tested varieties was 54.25 t ha-1. The highest average yield was achieved by varieties Chiara, 72.58 t ha-1, and Otis, 64.55 t ha-1 the variety Severina the lowest, 36.76 t ha-1. The variety Severina had the highest average crystal sugar content, 16.65%. Crystalline sugar yield, as the most important indicator of sugar beet yield, statistically significantly depended on the variety. Quality, namely technological root value largely depends of variety. Coarseness of the root was in inverse proportion to the content of sugar., Ogledi sa šećernom repom izvođeni su tokom tri godine. Analizirani su parametri rodnosti pet sorti šećerne repe različitog porekla. Sorta je imala statistički značajan uticaj na prinosa korena šećerne repe. Prosečan prinos korena za sve testirane sorte iznosio je 54,25 t ha-1. Najviši prinos imale su sorte Chiara, 72,58 tha-1 i Otis, 64,55 t ha- 1, a sorta Severina najniži, 36,76 tha-1. Sorta Severina imala je najveći sadržaj kristalnog šećera, 16,65%. Prinos kristalnog šećera, kao najvažniji pokazatelj rodnosti šećerne repe, statistički je značajno zavisio od sorte. Tehnološka vrednost korena u velikoj meri zavisila je od sorte. Krupnoća korena bila je u obrnutoj proporciji sa sadržajem kristalnog šećera.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Sugar beet yield parameters under dry farming, Parametri rodnosti sorti šećerne repe u uslovima suvog ratarenja",
pages = "55-45",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3989"
}

Bojović, R., Glamočlija, Đ., Popović, V., Popović, B., Filipović, V., Ugrenović, V.,& Kuzevski, J.. (2015). Sugar beet yield parameters under dry farming. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 45-55.
https://hdl.handle.net/21.15107/rcub_agrospace_3989

Bojović R, Glamočlija Đ, Popović V, Popović B, Filipović V, Ugrenović V, Kuzevski J. Sugar beet yield parameters under dry farming. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):45-55.
https://hdl.handle.net/21.15107/rcub_agrospace_3989 .

Bojović, Radmila, Glamočlija, Đorđe, Popović, Vera, Popović, Blaženka, Filipović, Vladimir, Ugrenović, Vladan, Kuzevski, Janja, "Sugar beet yield parameters under dry farming" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):45-55,
https://hdl.handle.net/21.15107/rcub_agrospace_3989 .

TY  - JOUR
AU  - Janković, Snežana
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Rakić, Sveto
AU  - Kuzevski, Janja
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1240
AB  - Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varoš and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable Crops in Novi Sad. The objective of the research was to assess the effect of agro-ecological conditions on morphological and productive properties of spelt wheat grown on different types of soils. The effect of the locality was significantly expressed in all tested morphological properties of spelt wheat (plant height, number of spikelets, number of grains per spikelet), while meteorological conditions (year) affected spike length and grain mass per spike significantly. The average grain yield from all three localities was 3.20 t ha-1. A considerably higher yield was achieved on chernozem, locality Nova Pazova (3.89 t ha-1). The comparison of the grain yields from Valjevo (eutric cambisol) and Nova Varoš (grey forest soil) did not show any significant differences.
AB  - Ispitivanja su sprovedena tokom 2011-2012 godine, na tri lokaliteta u Srbiji (Valjevo, Nova Varoš i Nova Pazova). Korišćeno je seme krupnika sorte Nirvana, selekcionisana u Institutu za ratarstvo i povrtarstvo, Novi Sad. Cilj istraživanja je bio da se oceni uticaj agroekoloških uslova na morfološke i produktivne osobine pod različitim tipovima plodnosti zemljišta. Uticaj lokaliteta značajno se ispoljio kod svih ispitivanih morfoloških osobina krupnika (visina biljke, broj klasića, broj zrna u klasiću), a meteorološki uslovi (godina) su značajno uticali na dužinu klasa i masu zrna u klasu. Prosečan prinos zrna krupnika na sva tri lokaliteta iznosio je 3,20 t ha-1. Značajno veći prinos ostvaren je na černozemu, lokalitet Nova Pazova (3,89 t ha-1). Poređenjem prinosa zrna na lokalitetima Valjevo (gajnjača) i Nova Varoš (sivo šumsko zemljište) nisu utvrđene značajne razlike.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Agro-ecological conditions and morphoproductive properties of spelt wheat
T1  - Agroekološki uslovi i morfološko-produktivna svojstva krupnika
EP  - 554
IS  - 3
SP  - 547
VL  - 29
DO  - 10.2298/BAH1303547J
ER  - 

@article{
author = "Janković, Snežana and Ikanović, Jela and Popović, Vera and Rakić, Sveto and Kuzevski, Janja",
year = "2013",
abstract = "Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varoš and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable Crops in Novi Sad. The objective of the research was to assess the effect of agro-ecological conditions on morphological and productive properties of spelt wheat grown on different types of soils. The effect of the locality was significantly expressed in all tested morphological properties of spelt wheat (plant height, number of spikelets, number of grains per spikelet), while meteorological conditions (year) affected spike length and grain mass per spike significantly. The average grain yield from all three localities was 3.20 t ha-1. A considerably higher yield was achieved on chernozem, locality Nova Pazova (3.89 t ha-1). The comparison of the grain yields from Valjevo (eutric cambisol) and Nova Varoš (grey forest soil) did not show any significant differences., Ispitivanja su sprovedena tokom 2011-2012 godine, na tri lokaliteta u Srbiji (Valjevo, Nova Varoš i Nova Pazova). Korišćeno je seme krupnika sorte Nirvana, selekcionisana u Institutu za ratarstvo i povrtarstvo, Novi Sad. Cilj istraživanja je bio da se oceni uticaj agroekoloških uslova na morfološke i produktivne osobine pod različitim tipovima plodnosti zemljišta. Uticaj lokaliteta značajno se ispoljio kod svih ispitivanih morfoloških osobina krupnika (visina biljke, broj klasića, broj zrna u klasiću), a meteorološki uslovi (godina) su značajno uticali na dužinu klasa i masu zrna u klasu. Prosečan prinos zrna krupnika na sva tri lokaliteta iznosio je 3,20 t ha-1. Značajno veći prinos ostvaren je na černozemu, lokalitet Nova Pazova (3,89 t ha-1). Poređenjem prinosa zrna na lokalitetima Valjevo (gajnjača) i Nova Varoš (sivo šumsko zemljište) nisu utvrđene značajne razlike.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Agro-ecological conditions and morphoproductive properties of spelt wheat, Agroekološki uslovi i morfološko-produktivna svojstva krupnika",
pages = "554-547",
number = "3",
volume = "29",
doi = "10.2298/BAH1303547J"
}

Janković, S., Ikanović, J., Popović, V., Rakić, S.,& Kuzevski, J.. (2013). Agro-ecological conditions and morphoproductive properties of spelt wheat. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(3), 547-554.
https://doi.org/10.2298/BAH1303547J

Janković S, Ikanović J, Popović V, Rakić S, Kuzevski J. Agro-ecological conditions and morphoproductive properties of spelt wheat. in Biotechnology in Animal Husbandry. 2013;29(3):547-554.
doi:10.2298/BAH1303547J .

Janković, Snežana, Ikanović, Jela, Popović, Vera, Rakić, Sveto, Kuzevski, Janja, "Agro-ecological conditions and morphoproductive properties of spelt wheat" in Biotechnology in Animal Husbandry, 29, no. 3 (2013):547-554,
https://doi.org/10.2298/BAH1303547J . .

TY  - JOUR
AU  - Ikanović, Jela
AU  - Rakić, Sveto
AU  - Popović, Vera
AU  - Janković, Snežana
AU  - Glamočlija, Đorđe
AU  - Kuzevski, Janja
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1239
AB  - The effect of different agro-ecological conditions on morphoproductive properties of buckwheat cultivar Novosadska was investigated during 2011-2012 at three different localities. The types of soil on which the experiments were conducted were as follows: the eutric cambisol - in Valjevo, the chernozem - in Nova Pazova and the grey forest soil in Nova Varoš. Agro-ecological conditions affected the growth and productivity of the buckwheat crops at all three localities. The highest yields per unit area were obtained on the chernozem-type soil (1.65 t ha-1), while the average yields on the less fertile soils in the hilly and mountainous regions of Serbia were 1.31 t ha-1 on the grey forest soil and 0.80 t ha-1 on the eutric cambisol. The results showed that buckwheat can be successfully grown on different soil types, since the experiments on all locations were carried out without fertilization, i.e. using the natural fertility of the soil.
AB  - Ispitivan je uticaj različitih agroekoloških uslova na morfološkoproduktivne osobine heljde sorte Novosadska u periodu od 2011-2012. na tri različita lokaliteta. Tipovi zemljišta na kome su postavljeni ogledi su: gajnjača - lokalitet Valjevo, černozem - lokalitet Nova Pazova i sivo šumsko zemljište na lokalitetu u Novoj Varoši. Agroekološki uslovi na sva tri posmatrana lokaliteta uticali su na rast i produktivnost heljde. Najveći prinosi zrna heljde po jedinici površine dobijeni su na zemljištu tipa černozem (1,65 t ha-1), dok na zemljištima manje prirodne plodnosti brdsko-planinskog područja Srbije, prosečan prinos bio je 1,31 t ha-1 na sivom šumskom zemljištu, a na gajnjači 0,80 t ha-1. Dobijeni rezultati su pokazali da se heljda može uspešno gajiti na našim zemljištima, budući da su ogledi na svim ispitivanim lokalitetima izvedeni bez prihrane tj. na prirodnoj plodnosti zemljišta.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Agro-ecological conditions and morpho-productive properties of buckwheat
T1  - Agroekološki uslovi gajenja i morfološko-produktivna svojstva heljde
EP  - 562
IS  - 3
SP  - 555
VL  - 29
DO  - 10.2298/BAH1303555I
ER  - 

@article{
author = "Ikanović, Jela and Rakić, Sveto and Popović, Vera and Janković, Snežana and Glamočlija, Đorđe and Kuzevski, Janja",
year = "2013",
abstract = "The effect of different agro-ecological conditions on morphoproductive properties of buckwheat cultivar Novosadska was investigated during 2011-2012 at three different localities. The types of soil on which the experiments were conducted were as follows: the eutric cambisol - in Valjevo, the chernozem - in Nova Pazova and the grey forest soil in Nova Varoš. Agro-ecological conditions affected the growth and productivity of the buckwheat crops at all three localities. The highest yields per unit area were obtained on the chernozem-type soil (1.65 t ha-1), while the average yields on the less fertile soils in the hilly and mountainous regions of Serbia were 1.31 t ha-1 on the grey forest soil and 0.80 t ha-1 on the eutric cambisol. The results showed that buckwheat can be successfully grown on different soil types, since the experiments on all locations were carried out without fertilization, i.e. using the natural fertility of the soil., Ispitivan je uticaj različitih agroekoloških uslova na morfološkoproduktivne osobine heljde sorte Novosadska u periodu od 2011-2012. na tri različita lokaliteta. Tipovi zemljišta na kome su postavljeni ogledi su: gajnjača - lokalitet Valjevo, černozem - lokalitet Nova Pazova i sivo šumsko zemljište na lokalitetu u Novoj Varoši. Agroekološki uslovi na sva tri posmatrana lokaliteta uticali su na rast i produktivnost heljde. Najveći prinosi zrna heljde po jedinici površine dobijeni su na zemljištu tipa černozem (1,65 t ha-1), dok na zemljištima manje prirodne plodnosti brdsko-planinskog područja Srbije, prosečan prinos bio je 1,31 t ha-1 na sivom šumskom zemljištu, a na gajnjači 0,80 t ha-1. Dobijeni rezultati su pokazali da se heljda može uspešno gajiti na našim zemljištima, budući da su ogledi na svim ispitivanim lokalitetima izvedeni bez prihrane tj. na prirodnoj plodnosti zemljišta.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Agro-ecological conditions and morpho-productive properties of buckwheat, Agroekološki uslovi gajenja i morfološko-produktivna svojstva heljde",
pages = "562-555",
number = "3",
volume = "29",
doi = "10.2298/BAH1303555I"
}

Ikanović, J., Rakić, S., Popović, V., Janković, S., Glamočlija, Đ.,& Kuzevski, J.. (2013). Agro-ecological conditions and morpho-productive properties of buckwheat. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(3), 555-562.
https://doi.org/10.2298/BAH1303555I

Ikanović J, Rakić S, Popović V, Janković S, Glamočlija Đ, Kuzevski J. Agro-ecological conditions and morpho-productive properties of buckwheat. in Biotechnology in Animal Husbandry. 2013;29(3):555-562.
doi:10.2298/BAH1303555I .

Ikanović, Jela, Rakić, Sveto, Popović, Vera, Janković, Snežana, Glamočlija, Đorđe, Kuzevski, Janja, "Agro-ecological conditions and morpho-productive properties of buckwheat" in Biotechnology in Animal Husbandry, 29, no. 3 (2013):555-562,
https://doi.org/10.2298/BAH1303555I . .

TY  - JOUR
AU  - Kuzevski, Janja
AU  - Mrkovački, Nastasija
AU  - Čačić, Nikola
AU  - Bjelić, Dragana
AU  - Marinković, Jelena
AU  - Filipović, Vladimir
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/952
AB  - The aim of this study was to determine the effects of three different inoculation methods with selected Azotobacter chroococcum strains on productive and technological traits of sugar beet, as well as on the total number of microorganisms and azotobacter in rhizosphere. The results of this two-year study showed that effectiveness of the tested inoculation methods in increasing root yield and sugar content varies greatly, depending on year and azotobacter strains. Effectiveness of inoculation methods was not largely impacted by year on granulated sugar. Achieved granulated sugar yield was significantly higher by using pre-sowing azotobacter application, than by using seed inoculation. A significantly increased number of microorganisms in sugar beet rhizosphere was determined, not only by using pre-sowing azotobacter application but also by using sugar beet seed inoculation. Pre-sowing azotobacter application and inter-row cultivation both caused an equal increase in the number of these bacteria in sugar beet rhizosphere (42.2% and 46.9%). Use of sugar beet seed inoculation caused an increase of 33.7% in the number of azotobacter. In order to achieve higher effectiveness in applying azotobacter on productive and technological traits of sugar beet, and considering determined interaction between a certain year, an inoculation method and a strain, it is necessary for future research to focus on determining efficiency of these strains when they are in a mixture.
AB  - Cilj ovog rada je utvrđivanje uticaja tri različita načina inokulacije sa sojevima Azotobacter chroococcum na proizvodne i tehnološke osobine šećerne repe i ukupnu brojnost mikroorganizama i brojnost azotobaktera u rizosferi. Na osnovu dvogodišnjih istraživanja utvrđeno je da je efektivnost ispitivanih načina inokulacije na povećanje prinosa korena i sadržaj šećera značajno varirala u zavisnosti od godine i soja azotobaktera. Uticaj godine na efektivnost inokulacije azotobakterom nije bio od većeg značaja za prinos kristalnog šećera. Pri inkorporaciji azotobaktera neposredno pre setve ostvaren je značajno bolji prinos kristalnog šećera u poređenju sa inokulacijom semena. Utvrđena je značajno povećana brojnost mikroorganizama u rizosferi šećerne repe pri inkorporaciji azotobaktera neposredno pre setve i inokulacijom semena šećerne repe. Inkorporacija azotobaktera neposredno pre setve i prvog međurednog kultiviranja uslovila je podjednako povećanje brojnosti ove bakterije u rizosferi šećerne repe (42,2% i 46,9%). Inokulacijom semena šećerne repe ostvareno je povećanje brojnosti azotobaktera za 33,7%. S obzirom da je u radu utvrđena interakcija između godine, načina inokulacije i soja, a u cilju postizanja veće efektivnosti pri primeni azotobaktera na proizvodne i tehnološke osobine šećerne repe, neophodno je buduća istraživanja usmeriti ka utvrđivanju efektivnosti ovih sojeva kada su u smeši.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Effect of Azotobacter croococcum on productive traits and microorganisms in sugar beet rhizosphere
T1  - Uticaj primene Azotobacter chroococcum na proizvodne osobine i mikroorganizme u rizosferi šećerne repe
EP  - 390
IS  - 2
SP  - 383
VL  - 48
DO  - 10.5937/ratpov1102383K
ER  - 

@article{
author = "Kuzevski, Janja and Mrkovački, Nastasija and Čačić, Nikola and Bjelić, Dragana and Marinković, Jelena and Filipović, Vladimir",
year = "2011",
abstract = "The aim of this study was to determine the effects of three different inoculation methods with selected Azotobacter chroococcum strains on productive and technological traits of sugar beet, as well as on the total number of microorganisms and azotobacter in rhizosphere. The results of this two-year study showed that effectiveness of the tested inoculation methods in increasing root yield and sugar content varies greatly, depending on year and azotobacter strains. Effectiveness of inoculation methods was not largely impacted by year on granulated sugar. Achieved granulated sugar yield was significantly higher by using pre-sowing azotobacter application, than by using seed inoculation. A significantly increased number of microorganisms in sugar beet rhizosphere was determined, not only by using pre-sowing azotobacter application but also by using sugar beet seed inoculation. Pre-sowing azotobacter application and inter-row cultivation both caused an equal increase in the number of these bacteria in sugar beet rhizosphere (42.2% and 46.9%). Use of sugar beet seed inoculation caused an increase of 33.7% in the number of azotobacter. In order to achieve higher effectiveness in applying azotobacter on productive and technological traits of sugar beet, and considering determined interaction between a certain year, an inoculation method and a strain, it is necessary for future research to focus on determining efficiency of these strains when they are in a mixture., Cilj ovog rada je utvrđivanje uticaja tri različita načina inokulacije sa sojevima Azotobacter chroococcum na proizvodne i tehnološke osobine šećerne repe i ukupnu brojnost mikroorganizama i brojnost azotobaktera u rizosferi. Na osnovu dvogodišnjih istraživanja utvrđeno je da je efektivnost ispitivanih načina inokulacije na povećanje prinosa korena i sadržaj šećera značajno varirala u zavisnosti od godine i soja azotobaktera. Uticaj godine na efektivnost inokulacije azotobakterom nije bio od većeg značaja za prinos kristalnog šećera. Pri inkorporaciji azotobaktera neposredno pre setve ostvaren je značajno bolji prinos kristalnog šećera u poređenju sa inokulacijom semena. Utvrđena je značajno povećana brojnost mikroorganizama u rizosferi šećerne repe pri inkorporaciji azotobaktera neposredno pre setve i inokulacijom semena šećerne repe. Inkorporacija azotobaktera neposredno pre setve i prvog međurednog kultiviranja uslovila je podjednako povećanje brojnosti ove bakterije u rizosferi šećerne repe (42,2% i 46,9%). Inokulacijom semena šećerne repe ostvareno je povećanje brojnosti azotobaktera za 33,7%. S obzirom da je u radu utvrđena interakcija između godine, načina inokulacije i soja, a u cilju postizanja veće efektivnosti pri primeni azotobaktera na proizvodne i tehnološke osobine šećerne repe, neophodno je buduća istraživanja usmeriti ka utvrđivanju efektivnosti ovih sojeva kada su u smeši.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Effect of Azotobacter croococcum on productive traits and microorganisms in sugar beet rhizosphere, Uticaj primene Azotobacter chroococcum na proizvodne osobine i mikroorganizme u rizosferi šećerne repe",
pages = "390-383",
number = "2",
volume = "48",
doi = "10.5937/ratpov1102383K"
}

Kuzevski, J., Mrkovački, N., Čačić, N., Bjelić, D., Marinković, J.,& Filipović, V.. (2011). Effect of Azotobacter croococcum on productive traits and microorganisms in sugar beet rhizosphere. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 48(2), 383-390.
https://doi.org/10.5937/ratpov1102383K

Kuzevski J, Mrkovački N, Čačić N, Bjelić D, Marinković J, Filipović V. Effect of Azotobacter croococcum on productive traits and microorganisms in sugar beet rhizosphere. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2011;48(2):383-390.
doi:10.5937/ratpov1102383K .

Kuzevski, Janja, Mrkovački, Nastasija, Čačić, Nikola, Bjelić, Dragana, Marinković, Jelena, Filipović, Vladimir, "Effect of Azotobacter croococcum on productive traits and microorganisms in sugar beet rhizosphere" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 48, no. 2 (2011):383-390,
https://doi.org/10.5937/ratpov1102383K . .

TY  - JOUR
AU  - Mrkovački, Nastasija
AU  - Čačić, Nikola
AU  - Kuzevski, Janja
AU  - Kovačev, Lazar
AU  - Mezei, Snežana
AU  - Nagl, Nevena
AU  - Bjelić, Dragana
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/865
AB  - Plant growth promoting rhizobacteria (PGPR) are a group of diverse soil bacteria which stimulate the growth of the host plant. It has been shown that Azotobacter chroococcum may be used as biofertilizer for increasing the yield and improving technological characteristics of sugar beet. The effect of three different ways of inoculation of sugarbeet with Azotobacter chroococcum on the production features of sugar beet and microbiological status of rhizosphere soil has been tested. One variety of sugar beet, Drena, was included in the tests in the region Rimski Šančevi, Novi Sad, during 2008 and 2009. Five strains of Azotobacter chroococcum (1, 5, 8, 10 and 14) were used as microbiological fertilizers. There were three variations of inoculation: (A) incorporation in the soil, (B) before the fi rst cultivation, and (C) applying the liquid culture of strain on the seed before sowing. The highest increase in yield of sugar beet roots 6.25 t ha-1 and yield of white sugar 0.91 t ha-1 was achieved with strain 10 with variant of inoculation of soil before the first cultivation. In both years, a positive effect of Azotobacter chroococcum was observed on the total number of microorganisms in the rhizosphere.
AB  - Ispitan je efekat tri različita načina inokulacije šećerne repe sa sojevima Azotobacter chroococcum na parametre prinosa šećerne repe i mikrobiološki status zemljišta. U ispitivanjima je korišćena sorta Drena, a eksperiment je bio lociran na Rimskim Šančevima u toku 2008. i 2009. Kao mikrobiološko đubrivo korišćeno je pet sojeva Azotobacter chroococcum. Inokulacija je izvršena na tri načina: (A) inkorporacijom sojeva u zemljište pre setve, (B) inkorporacija sojeva u zemljište pred prvu međurednu kultivaciju i (C) nanošenjem inokuluma na seme pre setve. Najveće povećanje u prinosu korena od 6,25 t ha-1 i u prinosu kristalnog šećera od 0,91 t ha-1 dobijeno je sa sojem 10 na varijanti inokulacije zemljišta pre prve međuredne kultivacije. U obe godine dobijen je pozitivan efekat na ukupan broj mikroorganizama i broj azotobaktera u rizosferi.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Effect of Azotobacter chroococcum application type on microorganisms in the rhizosphere and sugar beet yield
T1  - Uticaj načina primene Azotobacter chroococcum na mikroorganizme u rizosferi i prinos šećerne repe
EP  - 606
IS  - 2
SP  - 599
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_865
ER  - 

@article{
author = "Mrkovački, Nastasija and Čačić, Nikola and Kuzevski, Janja and Kovačev, Lazar and Mezei, Snežana and Nagl, Nevena and Bjelić, Dragana",
year = "2010",
abstract = "Plant growth promoting rhizobacteria (PGPR) are a group of diverse soil bacteria which stimulate the growth of the host plant. It has been shown that Azotobacter chroococcum may be used as biofertilizer for increasing the yield and improving technological characteristics of sugar beet. The effect of three different ways of inoculation of sugarbeet with Azotobacter chroococcum on the production features of sugar beet and microbiological status of rhizosphere soil has been tested. One variety of sugar beet, Drena, was included in the tests in the region Rimski Šančevi, Novi Sad, during 2008 and 2009. Five strains of Azotobacter chroococcum (1, 5, 8, 10 and 14) were used as microbiological fertilizers. There were three variations of inoculation: (A) incorporation in the soil, (B) before the fi rst cultivation, and (C) applying the liquid culture of strain on the seed before sowing. The highest increase in yield of sugar beet roots 6.25 t ha-1 and yield of white sugar 0.91 t ha-1 was achieved with strain 10 with variant of inoculation of soil before the first cultivation. In both years, a positive effect of Azotobacter chroococcum was observed on the total number of microorganisms in the rhizosphere., Ispitan je efekat tri različita načina inokulacije šećerne repe sa sojevima Azotobacter chroococcum na parametre prinosa šećerne repe i mikrobiološki status zemljišta. U ispitivanjima je korišćena sorta Drena, a eksperiment je bio lociran na Rimskim Šančevima u toku 2008. i 2009. Kao mikrobiološko đubrivo korišćeno je pet sojeva Azotobacter chroococcum. Inokulacija je izvršena na tri načina: (A) inkorporacijom sojeva u zemljište pre setve, (B) inkorporacija sojeva u zemljište pred prvu međurednu kultivaciju i (C) nanošenjem inokuluma na seme pre setve. Najveće povećanje u prinosu korena od 6,25 t ha-1 i u prinosu kristalnog šećera od 0,91 t ha-1 dobijeno je sa sojem 10 na varijanti inokulacije zemljišta pre prve međuredne kultivacije. U obe godine dobijen je pozitivan efekat na ukupan broj mikroorganizama i broj azotobaktera u rizosferi.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Effect of Azotobacter chroococcum application type on microorganisms in the rhizosphere and sugar beet yield, Uticaj načina primene Azotobacter chroococcum na mikroorganizme u rizosferi i prinos šećerne repe",
pages = "606-599",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_865"
}

Mrkovački, N., Čačić, N., Kuzevski, J., Kovačev, L., Mezei, S., Nagl, N.,& Bjelić, D.. (2010). Effect of Azotobacter chroococcum application type on microorganisms in the rhizosphere and sugar beet yield. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 599-606.
https://hdl.handle.net/21.15107/rcub_fiver_865

Mrkovački N, Čačić N, Kuzevski J, Kovačev L, Mezei S, Nagl N, Bjelić D. Effect of Azotobacter chroococcum application type on microorganisms in the rhizosphere and sugar beet yield. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):599-606.
https://hdl.handle.net/21.15107/rcub_fiver_865 .

Mrkovački, Nastasija, Čačić, Nikola, Kuzevski, Janja, Kovačev, Lazar, Mezei, Snežana, Nagl, Nevena, Bjelić, Dragana, "Effect of Azotobacter chroococcum application type on microorganisms in the rhizosphere and sugar beet yield" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):599-606,
https://hdl.handle.net/21.15107/rcub_fiver_865 .

TY  - JOUR
AU  - Milošević, Nada
AU  - Sekulić, Petar
AU  - Kuzevski, Janja
AU  - Jeličić, Zora
AU  - Krstanović, Saša
PY  - 2005
UR  - http://fiver.ifvcns.rs/handle/123456789/319
AB  - Microorganisms are an important element in the system soil - plant. They are indicators of fertility and/or degradation processes taking place in the soil. Dominance of beneficial groups of microorganisms controls the processes of synthesis and decomposition and determines soil quality for production of safe food. Reduced diversity of microorganisms in an indication of soil degradation and its low usefulness as habitat for fauna, microbes and plants. Microbiological analyses of soil under peas, string beans, tomato, pepper and cabbage in different locations (Bečej, Đala, Futog) have shown the number and biodiversity of microorganisms may be used to assess soil applicability for production of safe food. Biological activity of the soil was assessed on the basis of the following parameters: total number of microorganisms, numbers of diazotrophs (Azotobacter and free N-fixing bacteria), ammonifiers actinomycetes, fungi and the activity of dehydrogenase enzymes. Dehydrogenases (oxidoreductases) are fundamental in the enzymatic systems of all microorganisms. Dehydrogenase activity is an indicator of microbiological redox system in the soil and they may serve as a measure of microbial oxidative activity. The microbiological properties of the analysed soils (average results) showed their high biological value. The parameters of soil biological activity (Rumenka) displayed high values (particularly in the layer 0-50cm), which shows that the tested soils are fertile. Presence of coliform bacteria is an indicator of soil sanitary quality or a general indicator of sanitary conditions in the environment.
AB  - Na osnovu zastupljenosti pojedinih grupa mikroorganizama, enzimatske aktivnosti i biodiverziteta kao pokazatelja biogenosti, može se proceniti plodnost i kvalitet/zdravstveno stanje zemljišta. Dominantnost pojedinih grupa mikrorganizama usmerava procese sinteze, razgradnje i određuje kvalitet zemljišta za proizvodnju zdravstveno ispravne hrane. Termin zdravo zemljište je ekološka oznaka sa kojom se naglašava i kvalitet, a ne samo količina prinosa u proizvodnji ratarskih i povrtarskih biljaka. Na osnovu obavljenih ispitivanja ustanovljeno je da analizirani uzorci zemljišta pod povrćem na različitim lokalitetima imaju visoku biološku aktivnost, što ukazuje na njihovu veliku plodnost. Međutim, na lokalitetu Rumenka, iako je baštensko zemljište veoma plodno postoji i visoka kontaminacija koliformnim bakterijama, što ukazuje na veoma značajan sanitarni problem po humanu populaciju. Sve ovo ukazuje na značaj ispitivanja ne samo plodnosti zemljišta već i njegovog zdravstvenog stanja kao i sanitarne ispravnosti.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Microorganisms as indicators of fertility and health soil of vegetables
T1  - Mikroorganizmi kao indikatori plodnosti i zdravlja zemljišta pod povrćem
EP  - 152
IS  - 1-2
SP  - 145
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_fiver_319
ER  - 

@article{
author = "Milošević, Nada and Sekulić, Petar and Kuzevski, Janja and Jeličić, Zora and Krstanović, Saša",
year = "2005",
abstract = "Microorganisms are an important element in the system soil - plant. They are indicators of fertility and/or degradation processes taking place in the soil. Dominance of beneficial groups of microorganisms controls the processes of synthesis and decomposition and determines soil quality for production of safe food. Reduced diversity of microorganisms in an indication of soil degradation and its low usefulness as habitat for fauna, microbes and plants. Microbiological analyses of soil under peas, string beans, tomato, pepper and cabbage in different locations (Bečej, Đala, Futog) have shown the number and biodiversity of microorganisms may be used to assess soil applicability for production of safe food. Biological activity of the soil was assessed on the basis of the following parameters: total number of microorganisms, numbers of diazotrophs (Azotobacter and free N-fixing bacteria), ammonifiers actinomycetes, fungi and the activity of dehydrogenase enzymes. Dehydrogenases (oxidoreductases) are fundamental in the enzymatic systems of all microorganisms. Dehydrogenase activity is an indicator of microbiological redox system in the soil and they may serve as a measure of microbial oxidative activity. The microbiological properties of the analysed soils (average results) showed their high biological value. The parameters of soil biological activity (Rumenka) displayed high values (particularly in the layer 0-50cm), which shows that the tested soils are fertile. Presence of coliform bacteria is an indicator of soil sanitary quality or a general indicator of sanitary conditions in the environment., Na osnovu zastupljenosti pojedinih grupa mikroorganizama, enzimatske aktivnosti i biodiverziteta kao pokazatelja biogenosti, može se proceniti plodnost i kvalitet/zdravstveno stanje zemljišta. Dominantnost pojedinih grupa mikrorganizama usmerava procese sinteze, razgradnje i određuje kvalitet zemljišta za proizvodnju zdravstveno ispravne hrane. Termin zdravo zemljište je ekološka oznaka sa kojom se naglašava i kvalitet, a ne samo količina prinosa u proizvodnji ratarskih i povrtarskih biljaka. Na osnovu obavljenih ispitivanja ustanovljeno je da analizirani uzorci zemljišta pod povrćem na različitim lokalitetima imaju visoku biološku aktivnost, što ukazuje na njihovu veliku plodnost. Međutim, na lokalitetu Rumenka, iako je baštensko zemljište veoma plodno postoji i visoka kontaminacija koliformnim bakterijama, što ukazuje na veoma značajan sanitarni problem po humanu populaciju. Sve ovo ukazuje na značaj ispitivanja ne samo plodnosti zemljišta već i njegovog zdravstvenog stanja kao i sanitarne ispravnosti.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Microorganisms as indicators of fertility and health soil of vegetables, Mikroorganizmi kao indikatori plodnosti i zdravlja zemljišta pod povrćem",
pages = "152-145",
number = "1-2",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_fiver_319"
}

Milošević, N., Sekulić, P., Kuzevski, J., Jeličić, Z.,& Krstanović, S.. (2005). Microorganisms as indicators of fertility and health soil of vegetables. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 11(1-2), 145-152.
https://hdl.handle.net/21.15107/rcub_fiver_319

Milošević N, Sekulić P, Kuzevski J, Jeličić Z, Krstanović S. Microorganisms as indicators of fertility and health soil of vegetables. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2005;11(1-2):145-152.
https://hdl.handle.net/21.15107/rcub_fiver_319 .

Milošević, Nada, Sekulić, Petar, Kuzevski, Janja, Jeličić, Zora, Krstanović, Saša, "Microorganisms as indicators of fertility and health soil of vegetables" in Zbornik naučnih radova Instituta PKB Agroekonomik, 11, no. 1-2 (2005):145-152,
https://hdl.handle.net/21.15107/rcub_fiver_319 .