TY  - JOUR
AU  - Đurić, Veselinka
AU  - Mladenov, Novica
AU  - Hristov, Nikola
AU  - Kondić-Špika, Ankica
AU  - Aćin, Vladimir
AU  - Racić, Marija
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1382
AB  - In order to determine the effect of the number of grains infested with sunn pest (Eurygaster austriaca Schrk. and Emygaster maura L.) on the quality of wheat (Triticum aestivum L.), we analyzed five commercial varieties of bread wheat grown in field conditions in 2003/2004 on ten localities in Vojvodina, Republic of Serbia. A range from 0.8% to 8.26% of infested grains was registered on the analyzed sites. Reduction of quality traits (protein content - PC, sedimentation value - SV1, modified sedimentation value - SV2, wet gluten content - WG and energy test - E) was observed in accordance to the number of infested grains (damaged grain - DG). Statistically significant differences were determined in the number of damaged grains and analyzed quality traits between localities, varieties and their interaction (locality x variety). Although there was significant variation for the PC, WG and SV1 between localities, it was not as high as for SV2 and E. Obtained by modified Zeleny test, SV2 is considered to be an objective parameter for determining the infested grains. Results of this study indicated a different intensity of bug attack in researched localities. In addition, there was a different reaction of varieties to the wheat bugs bite, which may be used in plant breeding programs for the improvement of bread wheat resistance against attack of bugs.
PB  - Natl Agricultural Research & Development Inst, Fundulea
T2  - Romanian Agricultural Research
T1  - The effect of sunn pest infested grains on wheat quality in different field conditions
EP  - 330
SP  - 323
VL  - 31
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1382
ER  - 

@article{
author = "Đurić, Veselinka and Mladenov, Novica and Hristov, Nikola and Kondić-Špika, Ankica and Aćin, Vladimir and Racić, Marija",
year = "2014",
abstract = "In order to determine the effect of the number of grains infested with sunn pest (Eurygaster austriaca Schrk. and Emygaster maura L.) on the quality of wheat (Triticum aestivum L.), we analyzed five commercial varieties of bread wheat grown in field conditions in 2003/2004 on ten localities in Vojvodina, Republic of Serbia. A range from 0.8% to 8.26% of infested grains was registered on the analyzed sites. Reduction of quality traits (protein content - PC, sedimentation value - SV1, modified sedimentation value - SV2, wet gluten content - WG and energy test - E) was observed in accordance to the number of infested grains (damaged grain - DG). Statistically significant differences were determined in the number of damaged grains and analyzed quality traits between localities, varieties and their interaction (locality x variety). Although there was significant variation for the PC, WG and SV1 between localities, it was not as high as for SV2 and E. Obtained by modified Zeleny test, SV2 is considered to be an objective parameter for determining the infested grains. Results of this study indicated a different intensity of bug attack in researched localities. In addition, there was a different reaction of varieties to the wheat bugs bite, which may be used in plant breeding programs for the improvement of bread wheat resistance against attack of bugs.",
publisher = "Natl Agricultural Research & Development Inst, Fundulea",
journal = "Romanian Agricultural Research",
title = "The effect of sunn pest infested grains on wheat quality in different field conditions",
pages = "330-323",
volume = "31",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1382"
}

Đurić, V., Mladenov, N., Hristov, N., Kondić-Špika, A., Aćin, V.,& Racić, M.. (2014). The effect of sunn pest infested grains on wheat quality in different field conditions. in Romanian Agricultural Research
Natl Agricultural Research & Development Inst, Fundulea., 31, 323-330.
https://hdl.handle.net/21.15107/rcub_fiver_1382

Đurić V, Mladenov N, Hristov N, Kondić-Špika A, Aćin V, Racić M. The effect of sunn pest infested grains on wheat quality in different field conditions. in Romanian Agricultural Research. 2014;31:323-330.
https://hdl.handle.net/21.15107/rcub_fiver_1382 .

Đurić, Veselinka, Mladenov, Novica, Hristov, Nikola, Kondić-Špika, Ankica, Aćin, Vladimir, Racić, Marija, "The effect of sunn pest infested grains on wheat quality in different field conditions" in Romanian Agricultural Research, 31 (2014):323-330,
https://hdl.handle.net/21.15107/rcub_fiver_1382 .

TY  - JOUR
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Jocković, Bojan
AU  - Đurić, Veselinka
AU  - Kondić-Špika, Ankica
AU  - Obreht, Dragana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1204
AB  - Gluten content, and more importantly its composition expressed through glutenin subunits, has great influence on the rheological and bread-making properties of wheat flour. Total of 168 winter wheat cultivars developed at the Institute of Field and Vegetable Crops, Novi Sad, Serbia in the period 1987-2008 were analysed for high molecular weight glutenin subunits (HMWGS) composition using SDS-PAGE. Presence of twelve different alleles and nineteen different GS combinations was determined. The highest frequency was found for GS N at the locus Glu-A1 (46%), 7+9 (77%) at the locus Glu-B1 and 5+10 (72.7%) at the locus Glu-D1. The most frequent combination was 2*, 7+9, 5+10. Presence of several rare GS with positive effect (13+16 and 15+16) was determined, as well as high uniformity of the genetic material, considering small number of cultivars (4.2%) with different electrophoretic paths. Two modes of glutenin score (Glu-1 score) determination were applied, based on which differences in bread-making quality among individual cultivars can be determined more precisely.
AB  - Sadržaj glutena, ali pre svega njegova kompozicija izražena kroz gluteninske subjedinice, značajno utiče na reološke i pekarske pokazatelje pšeničnog brašna. Kod ukupno 168 sorti ozime pšenice stvorenih u Institutu za ratartsvo i povrtartsvo u Novom Sadu, u periodu od 1987. do 2008. godine, analizirana je kompozicija subjedinica glutenina velike molekulske mase (HMW-GS) koristeći SDS-PAGE. Utvrđeno je prisustvo dvanaest različitih alela i devetnaest različitih kombinacija GS. Najveća učestalost uočena je kod GS N u lokusu Glu-A1 (46%), 7+9 (77%) u lokusu Glu-B1 i 5+10 (72,7%) u lokusu Glu-D1. Najzastupljenija kombinacija je bila 2*, 7+9, 5+10. Utvrđeno je prisustvo nekoliko retkih GS sa pozitivnim dejstvom (13+16 i 15+16) i visoka ujednačenost genetskog materijala, s obzirom na mali broj sorti (4.2%) sa različitim elektroforetskim putanjama. Primenjena su dva načina utvrđivanja gluteninskog (Glu-1) skora, na osnovu čega se mogu preciznije utvrditi razlike u krajnjem kvalitetu između pojedinih sorti.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008
T1  - Kompozicija subjedinica glutenina velike molekulske mase kod NS sorti pšenice priznatih u periodu 1987-2008.
EP  - 36
IS  - 3
SP  - 29
VL  - 50
DO  - 10.5937/ratpov50-5098
ER  - 

@article{
author = "Hristov, Nikola and Mladenov, Novica and Jocković, Bojan and Đurić, Veselinka and Kondić-Špika, Ankica and Obreht, Dragana",
year = "2013",
abstract = "Gluten content, and more importantly its composition expressed through glutenin subunits, has great influence on the rheological and bread-making properties of wheat flour. Total of 168 winter wheat cultivars developed at the Institute of Field and Vegetable Crops, Novi Sad, Serbia in the period 1987-2008 were analysed for high molecular weight glutenin subunits (HMWGS) composition using SDS-PAGE. Presence of twelve different alleles and nineteen different GS combinations was determined. The highest frequency was found for GS N at the locus Glu-A1 (46%), 7+9 (77%) at the locus Glu-B1 and 5+10 (72.7%) at the locus Glu-D1. The most frequent combination was 2*, 7+9, 5+10. Presence of several rare GS with positive effect (13+16 and 15+16) was determined, as well as high uniformity of the genetic material, considering small number of cultivars (4.2%) with different electrophoretic paths. Two modes of glutenin score (Glu-1 score) determination were applied, based on which differences in bread-making quality among individual cultivars can be determined more precisely., Sadržaj glutena, ali pre svega njegova kompozicija izražena kroz gluteninske subjedinice, značajno utiče na reološke i pekarske pokazatelje pšeničnog brašna. Kod ukupno 168 sorti ozime pšenice stvorenih u Institutu za ratartsvo i povrtartsvo u Novom Sadu, u periodu od 1987. do 2008. godine, analizirana je kompozicija subjedinica glutenina velike molekulske mase (HMW-GS) koristeći SDS-PAGE. Utvrđeno je prisustvo dvanaest različitih alela i devetnaest različitih kombinacija GS. Najveća učestalost uočena je kod GS N u lokusu Glu-A1 (46%), 7+9 (77%) u lokusu Glu-B1 i 5+10 (72,7%) u lokusu Glu-D1. Najzastupljenija kombinacija je bila 2*, 7+9, 5+10. Utvrđeno je prisustvo nekoliko retkih GS sa pozitivnim dejstvom (13+16 i 15+16) i visoka ujednačenost genetskog materijala, s obzirom na mali broj sorti (4.2%) sa različitim elektroforetskim putanjama. Primenjena su dva načina utvrđivanja gluteninskog (Glu-1) skora, na osnovu čega se mogu preciznije utvrditi razlike u krajnjem kvalitetu između pojedinih sorti.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008, Kompozicija subjedinica glutenina velike molekulske mase kod NS sorti pšenice priznatih u periodu 1987-2008.",
pages = "36-29",
number = "3",
volume = "50",
doi = "10.5937/ratpov50-5098"
}

Hristov, N., Mladenov, N., Jocković, B., Đurić, V., Kondić-Špika, A.,& Obreht, D.. (2013). High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 50(3), 29-36.
https://doi.org/10.5937/ratpov50-5098

Hristov N, Mladenov N, Jocković B, Đurić V, Kondić-Špika A, Obreht D. High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2013;50(3):29-36.
doi:10.5937/ratpov50-5098 .

Hristov, Nikola, Mladenov, Novica, Jocković, Bojan, Đurić, Veselinka, Kondić-Špika, Ankica, Obreht, Dragana, "High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 50, no. 3 (2013):29-36,
https://doi.org/10.5937/ratpov50-5098 . .

TY  - JOUR
AU  - Jerković, Zoran
AU  - Prijić, Željana
AU  - Đurić, Veselinka
AU  - Lalošević, Mirjana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1203
AB  - Wheat leaf rust race specific resistance controlling genes (Lr) caused 0.01-0.03 decrease of SAGR = divided first two internodes with stem length. In addition, nitrogen transport in upper parts by those genes was 3-19% higher in comparison to near isogenic lines with nonspecific Lr 22a and Lr 22b genes. RAR (divided root nitrogen content with sum of up ground and root ones) values of Lr16, Lr29 and Lr37 between Lr1, Lr15 or Lr19 and nonspecific genes were explained by hydrolytic stability of endo-proteases responsible for cleaving of glutens disulphide bridges. According to RAR, Lr 34 seemed to be specific Lr gene but increased SAGR as was by nonspecific Lr genes focused SUTs as adequate for its conformity. Two different drought and heat stress respond systems were linked to Lr genes; one based on gluten degradation consequential through photosynthesis decrease and another on accelerated transfer of starch products and water in stem.
AB  - Geni za specifičnu otpornost prema prouzrokovaču lisne rđe pšenice (Lr) smanjivali su rast sledećih delova stabla (SAGR) za 0,01-0,03 u poređenju sa osnovnom sortom Tačer ili Lr 22b linijom. RAR, odnosno podeljen sadržaj azota u korenu sa zbirom navedene vrednosti i one u nadzemnom delu u stadijumu sejanaca, bio je umanjen u odnosu na poslednje pomenute genotipove. Ubrzanje transporta proteina u nadzemne delove preko gena za specifičnu otpornost je bilo 3-19%. Enzimi za specifičnu otpornost su svrstani u glutenaze, odnosno endoproteaze, odgovorne za oslobađanje sumpora iz disulfidnih mostova pri prolasku proteina kroz klicu. Razlike po RAR-u između Lr 1, Lr 15, Lr 19 sa istim vrednostima i nešto različitih Lr 16, Lr 29 i Lr 37 od Lr 22b i Lr 38 linija nosilaca nespecifičnih Lr gena bilo je objašnjeno različitom hidrolitičkom stabilnošću. Lr 34 je po RAR-u bio sličan grupi specifičnih gena, ali povišen SAGR u odnosu na Tačer i produžen LP ukazivali su na enzimatsku familiju transportera šećera pre nego ABC transportere. Dva različita sistema za tolerantnost prema suši odnosno stresu usled visokih temperatura vazduha povezana su sa genima za otpornost prema Puccinia triticina. Rasno specifični geni su umanjivali fotosintezu preko produkata degradacije glutena u listu, ujedno povišujući LGR i snižavajući SAGR, dok su nespecifični delovali obrnuto i stoga povezani sa degradacijom skroba. Kod linija sa poslednje pomenutim genima primećeno je ranije gubljenje fotosintetičke aktivnosti postojećih organa i brži rast sledećih na uštrb prethodno formiranih.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Functions of LR genes beside reduction of Puccinia triticina
T1  - Funkcije LR gena osim redukcije Puccinia triticina
EP  - 12
IS  - 3
SP  - 6
VL  - 50
DO  - 10.5937/ratpov50-4482
ER  - 

@article{
author = "Jerković, Zoran and Prijić, Željana and Đurić, Veselinka and Lalošević, Mirjana",
year = "2013",
abstract = "Wheat leaf rust race specific resistance controlling genes (Lr) caused 0.01-0.03 decrease of SAGR = divided first two internodes with stem length. In addition, nitrogen transport in upper parts by those genes was 3-19% higher in comparison to near isogenic lines with nonspecific Lr 22a and Lr 22b genes. RAR (divided root nitrogen content with sum of up ground and root ones) values of Lr16, Lr29 and Lr37 between Lr1, Lr15 or Lr19 and nonspecific genes were explained by hydrolytic stability of endo-proteases responsible for cleaving of glutens disulphide bridges. According to RAR, Lr 34 seemed to be specific Lr gene but increased SAGR as was by nonspecific Lr genes focused SUTs as adequate for its conformity. Two different drought and heat stress respond systems were linked to Lr genes; one based on gluten degradation consequential through photosynthesis decrease and another on accelerated transfer of starch products and water in stem., Geni za specifičnu otpornost prema prouzrokovaču lisne rđe pšenice (Lr) smanjivali su rast sledećih delova stabla (SAGR) za 0,01-0,03 u poređenju sa osnovnom sortom Tačer ili Lr 22b linijom. RAR, odnosno podeljen sadržaj azota u korenu sa zbirom navedene vrednosti i one u nadzemnom delu u stadijumu sejanaca, bio je umanjen u odnosu na poslednje pomenute genotipove. Ubrzanje transporta proteina u nadzemne delove preko gena za specifičnu otpornost je bilo 3-19%. Enzimi za specifičnu otpornost su svrstani u glutenaze, odnosno endoproteaze, odgovorne za oslobađanje sumpora iz disulfidnih mostova pri prolasku proteina kroz klicu. Razlike po RAR-u između Lr 1, Lr 15, Lr 19 sa istim vrednostima i nešto različitih Lr 16, Lr 29 i Lr 37 od Lr 22b i Lr 38 linija nosilaca nespecifičnih Lr gena bilo je objašnjeno različitom hidrolitičkom stabilnošću. Lr 34 je po RAR-u bio sličan grupi specifičnih gena, ali povišen SAGR u odnosu na Tačer i produžen LP ukazivali su na enzimatsku familiju transportera šećera pre nego ABC transportere. Dva različita sistema za tolerantnost prema suši odnosno stresu usled visokih temperatura vazduha povezana su sa genima za otpornost prema Puccinia triticina. Rasno specifični geni su umanjivali fotosintezu preko produkata degradacije glutena u listu, ujedno povišujući LGR i snižavajući SAGR, dok su nespecifični delovali obrnuto i stoga povezani sa degradacijom skroba. Kod linija sa poslednje pomenutim genima primećeno je ranije gubljenje fotosintetičke aktivnosti postojećih organa i brži rast sledećih na uštrb prethodno formiranih.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Functions of LR genes beside reduction of Puccinia triticina, Funkcije LR gena osim redukcije Puccinia triticina",
pages = "12-6",
number = "3",
volume = "50",
doi = "10.5937/ratpov50-4482"
}

Jerković, Z., Prijić, Ž., Đurić, V.,& Lalošević, M.. (2013). Functions of LR genes beside reduction of Puccinia triticina. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 50(3), 6-12.
https://doi.org/10.5937/ratpov50-4482

Jerković Z, Prijić Ž, Đurić V, Lalošević M. Functions of LR genes beside reduction of Puccinia triticina. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2013;50(3):6-12.
doi:10.5937/ratpov50-4482 .

Jerković, Zoran, Prijić, Željana, Đurić, Veselinka, Lalošević, Mirjana, "Functions of LR genes beside reduction of Puccinia triticina" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 50, no. 3 (2013):6-12,
https://doi.org/10.5937/ratpov50-4482 . .

TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Brbaklić, Ljiljana
AU  - Trkulja, Dragana
AU  - Kobiljski, Borislav
AU  - Đurić, Veselinka
AU  - Mladenov, Novica
AU  - Hristov, Nikola
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1185
AB  - Wheat quality is a complex collection of traits affected by various loci on multiple chromosomes. This study was conducted in order to identify quantitative trait loci (QTLs) related to most commonly used quality parameters, protein content (PC) and sedimentation value (SED). For this purpose association analysis between SSR molecular markers and quality traits was performed on a selected sample of 94 diverse wheat genotypes. Quality parameters were determined during five years (2007-2011). Microsatellite markers located near targeted QTLs were carefully chosen in accordance with existing literature data. Genomic DNA was extracted from seedlings using CTAB method and PCR products were separated by capillary electrophoresis. The population structure was estimated in Structure v.2.0. software and association analysis was performed in the program Tassel. Significant marker-trait associations (MTAs) were found for the both quality parameters. The markers WMC31 and GWM18 showed significant and stabile associations with QTLs for PC and SED, respectively. Our results demonstrated that association analysis could complement and enhance previous QTL information and provide very useful information for marker-assisted selection.
PB  - University of Novi Sad, Faculty of Technology
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Associations between microsatellite markers and wheat quality parameters
EP  - 407
SP  - 403
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1185
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Brbaklić, Ljiljana and Trkulja, Dragana and Kobiljski, Borislav and Đurić, Veselinka and Mladenov, Novica and Hristov, Nikola",
year = "2012",
abstract = "Wheat quality is a complex collection of traits affected by various loci on multiple chromosomes. This study was conducted in order to identify quantitative trait loci (QTLs) related to most commonly used quality parameters, protein content (PC) and sedimentation value (SED). For this purpose association analysis between SSR molecular markers and quality traits was performed on a selected sample of 94 diverse wheat genotypes. Quality parameters were determined during five years (2007-2011). Microsatellite markers located near targeted QTLs were carefully chosen in accordance with existing literature data. Genomic DNA was extracted from seedlings using CTAB method and PCR products were separated by capillary electrophoresis. The population structure was estimated in Structure v.2.0. software and association analysis was performed in the program Tassel. Significant marker-trait associations (MTAs) were found for the both quality parameters. The markers WMC31 and GWM18 showed significant and stabile associations with QTLs for PC and SED, respectively. Our results demonstrated that association analysis could complement and enhance previous QTL information and provide very useful information for marker-assisted selection.",
publisher = "University of Novi Sad, Faculty of Technology",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Associations between microsatellite markers and wheat quality parameters",
pages = "407-403",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1185"
}

Kondić-Špika, A., Brbaklić, L., Trkulja, D., Kobiljski, B., Đurić, V., Mladenov, N.,& Hristov, N.. (2012). Associations between microsatellite markers and wheat quality parameters. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
University of Novi Sad, Faculty of Technology., 403-407.
https://hdl.handle.net/21.15107/rcub_fiver_1185

Kondić-Špika A, Brbaklić L, Trkulja D, Kobiljski B, Đurić V, Mladenov N, Hristov N. Associations between microsatellite markers and wheat quality parameters. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:403-407.
https://hdl.handle.net/21.15107/rcub_fiver_1185 .

Kondić-Špika, Ankica, Brbaklić, Ljiljana, Trkulja, Dragana, Kobiljski, Borislav, Đurić, Veselinka, Mladenov, Novica, Hristov, Nikola, "Associations between microsatellite markers and wheat quality parameters" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):403-407,
https://hdl.handle.net/21.15107/rcub_fiver_1185 .

TY  - CONF
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Kondić-Špika, Ankica
AU  - Đurić, Veselinka
AU  - Jocković, Bojan
AU  - Šimić, D.Z.
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1186
AB  - Development of new production technologies and quality improvement of traditional wheat products increase the competitiveness and food safety of these products both on domestic and international markets. Growers and users may differ widely in their estimates of wheat quality. Development of new genotypes, highly adapted to particular agroecological conditions, is crucial for obtaining high-quality end products. The aim of this study was to analyze the genotype-environment interactions (GEI) occurring under different agroecological conditions and to estimate their effects on two wheat quality parameters, farinograph quality number (FQN) and baking score (BS). These parameters serve as indicators of dough softening degree and elasticity and crumb structure in bread considered as the end product. The average values of FQN ranged from 43.6 to 72.1, the values of BS from 2.8 to 5.5. The analysis of variance of the genotypes grown in 15 environments showed that the effects of genotype, environment and GEI were highly significant for both analyzed traits. Stability of these parameters in 20 wheat genotypes differing in high molecular glutenin subunits (HMW GS) was studied in five locations for three years. The genotypes with a high FQN were more stable than the genotypes with a high average value of BS. The genotypes with different HMW GS values showed no significant difference in average values for FQN. Significant differences for BS, however, indicated that the final quality is affected by many factors. All these factors should be carefully analyzed in order to provide consumers with top quality products, which is a basic condition for their long-term positioning on the market.
PB  - University of Novi Sad, Faculty of Technology
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Relationship between winter wheat quality parameters and G × E interaction
EP  - 398
SP  - 393
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1186
ER  - 

@conference{
author = "Hristov, Nikola and Mladenov, Novica and Kondić-Špika, Ankica and Đurić, Veselinka and Jocković, Bojan and Šimić, D.Z.",
year = "2012",
abstract = "Development of new production technologies and quality improvement of traditional wheat products increase the competitiveness and food safety of these products both on domestic and international markets. Growers and users may differ widely in their estimates of wheat quality. Development of new genotypes, highly adapted to particular agroecological conditions, is crucial for obtaining high-quality end products. The aim of this study was to analyze the genotype-environment interactions (GEI) occurring under different agroecological conditions and to estimate their effects on two wheat quality parameters, farinograph quality number (FQN) and baking score (BS). These parameters serve as indicators of dough softening degree and elasticity and crumb structure in bread considered as the end product. The average values of FQN ranged from 43.6 to 72.1, the values of BS from 2.8 to 5.5. The analysis of variance of the genotypes grown in 15 environments showed that the effects of genotype, environment and GEI were highly significant for both analyzed traits. Stability of these parameters in 20 wheat genotypes differing in high molecular glutenin subunits (HMW GS) was studied in five locations for three years. The genotypes with a high FQN were more stable than the genotypes with a high average value of BS. The genotypes with different HMW GS values showed no significant difference in average values for FQN. Significant differences for BS, however, indicated that the final quality is affected by many factors. All these factors should be carefully analyzed in order to provide consumers with top quality products, which is a basic condition for their long-term positioning on the market.",
publisher = "University of Novi Sad, Faculty of Technology",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Relationship between winter wheat quality parameters and G × E interaction",
pages = "398-393",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1186"
}

Hristov, N., Mladenov, N., Kondić-Špika, A., Đurić, V., Jocković, B.,& Šimić, D.Z.. (2012). Relationship between winter wheat quality parameters and G × E interaction. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
University of Novi Sad, Faculty of Technology., 393-398.
https://hdl.handle.net/21.15107/rcub_fiver_1186

Hristov N, Mladenov N, Kondić-Špika A, Đurić V, Jocković B, Šimić D. Relationship between winter wheat quality parameters and G × E interaction. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:393-398.
https://hdl.handle.net/21.15107/rcub_fiver_1186 .

Hristov, Nikola, Mladenov, Novica, Kondić-Špika, Ankica, Đurić, Veselinka, Jocković, Bojan, Šimić, D.Z., "Relationship between winter wheat quality parameters and G × E interaction" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):393-398,
https://hdl.handle.net/21.15107/rcub_fiver_1186 .

TY  - CONF
AU  - Đurić, Veselinka
AU  - Mladenov, Novica
AU  - Hristov, Nikola
AU  - Kondić-Špika, Ankica
AU  - Mangova, M.
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1180
AB  - Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of SV reduction in 15 NS wheat cultivars differing in technological quality. A series of experiments was performed to establish changes in SV depending on the length of wheat storage at room temperature in laboratory. Wheat samples, taken at one-month intervals, were tested for SV (Zeleny test) for one year. The average SV ranged from 20 to 40 mL. The samples with high initial SV generally had a high intensity of SV decline, especially during the last three months of storage. Linear regression showed a significant linear decrease in SV of 0.7 mL per month during the one-year storage period.
PB  - University of Novi Sad, Faculty of Technology
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Effect of storage period on sedimentation value (Zeleny test) in wheat
EP  - 402
SP  - 399
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1180
ER  - 

@conference{
author = "Đurić, Veselinka and Mladenov, Novica and Hristov, Nikola and Kondić-Špika, Ankica and Mangova, M.",
year = "2012",
abstract = "Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of SV reduction in 15 NS wheat cultivars differing in technological quality. A series of experiments was performed to establish changes in SV depending on the length of wheat storage at room temperature in laboratory. Wheat samples, taken at one-month intervals, were tested for SV (Zeleny test) for one year. The average SV ranged from 20 to 40 mL. The samples with high initial SV generally had a high intensity of SV decline, especially during the last three months of storage. Linear regression showed a significant linear decrease in SV of 0.7 mL per month during the one-year storage period.",
publisher = "University of Novi Sad, Faculty of Technology",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Effect of storage period on sedimentation value (Zeleny test) in wheat",
pages = "402-399",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1180"
}

Đurić, V., Mladenov, N., Hristov, N., Kondić-Špika, A.,& Mangova, M.. (2012). Effect of storage period on sedimentation value (Zeleny test) in wheat. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
University of Novi Sad, Faculty of Technology., 399-402.
https://hdl.handle.net/21.15107/rcub_fiver_1180

Đurić V, Mladenov N, Hristov N, Kondić-Špika A, Mangova M. Effect of storage period on sedimentation value (Zeleny test) in wheat. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:399-402.
https://hdl.handle.net/21.15107/rcub_fiver_1180 .

Đurić, Veselinka, Mladenov, Novica, Hristov, Nikola, Kondić-Špika, Ankica, Mangova, M., "Effect of storage period on sedimentation value (Zeleny test) in wheat" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):399-402,
https://hdl.handle.net/21.15107/rcub_fiver_1180 .

TY  - JOUR
AU  - Miadenov, Novica
AU  - Hristov, Nikola
AU  - Kondić-Špika, Ankica
AU  - Đurić, Veselinka
AU  - Jevtić, Radivoje
AU  - Mladenov, Velimir
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1015
AB  - The objectives of this study were to estimate the progress in wheat genetic yield potential, associated with changes in some agronomic traits, under different N rates. Twenty-four cultivars of winter wheat (T. aestivtum L.) representing most of the cultivars released in Serbia from 1955 to 2006 were analyzed. The cultivars were grown for four years (2005-2008) in field trails with two levels of agronomic inputs (low nitrogen-N-45 and high nitrogen-N-110). Data were collected on 1000-kernel weight, kernels per spike, kernels per square meter, spikes per square meter, plant height, harvest index, heading time and grain yield. Mean difference between the two fertilization levels was 0.44 t ha(-1). The average rate of increase in yield potential per year of release, estimated from the slope, was 41 kg ha(-1) year(-1) and it was significantly different from zero (P  lt = 0.01). It was 35 kg ha(-1) year(-1) or 0.55% at the low level of N input, and 46 kg ha(-1) year(-1) or 0.68% at the high level of N input. This suggests that modern cultivars are better adapted to high N input. Our results suggested that individual contribution of the most of analyzed traits may vary depending on the genotype as well as environmental conditions.
PB  - Japanese Soc Breeding, Tokyo
T2  - Breeding Science
T1  - Breeding progress in grain yield of winter wheat cultivars grown at different nitrogen levels in semiarid conditions
EP  - 268
IS  - 3
SP  - 260
VL  - 61
DO  - 10.1270/jsbbs.61.260
ER  - 

@article{
author = "Miadenov, Novica and Hristov, Nikola and Kondić-Špika, Ankica and Đurić, Veselinka and Jevtić, Radivoje and Mladenov, Velimir",
year = "2011",
abstract = "The objectives of this study were to estimate the progress in wheat genetic yield potential, associated with changes in some agronomic traits, under different N rates. Twenty-four cultivars of winter wheat (T. aestivtum L.) representing most of the cultivars released in Serbia from 1955 to 2006 were analyzed. The cultivars were grown for four years (2005-2008) in field trails with two levels of agronomic inputs (low nitrogen-N-45 and high nitrogen-N-110). Data were collected on 1000-kernel weight, kernels per spike, kernels per square meter, spikes per square meter, plant height, harvest index, heading time and grain yield. Mean difference between the two fertilization levels was 0.44 t ha(-1). The average rate of increase in yield potential per year of release, estimated from the slope, was 41 kg ha(-1) year(-1) and it was significantly different from zero (P  lt = 0.01). It was 35 kg ha(-1) year(-1) or 0.55% at the low level of N input, and 46 kg ha(-1) year(-1) or 0.68% at the high level of N input. This suggests that modern cultivars are better adapted to high N input. Our results suggested that individual contribution of the most of analyzed traits may vary depending on the genotype as well as environmental conditions.",
publisher = "Japanese Soc Breeding, Tokyo",
journal = "Breeding Science",
title = "Breeding progress in grain yield of winter wheat cultivars grown at different nitrogen levels in semiarid conditions",
pages = "268-260",
number = "3",
volume = "61",
doi = "10.1270/jsbbs.61.260"
}

Miadenov, N., Hristov, N., Kondić-Špika, A., Đurić, V., Jevtić, R.,& Mladenov, V.. (2011). Breeding progress in grain yield of winter wheat cultivars grown at different nitrogen levels in semiarid conditions. in Breeding Science
Japanese Soc Breeding, Tokyo., 61(3), 260-268.
https://doi.org/10.1270/jsbbs.61.260

Miadenov N, Hristov N, Kondić-Špika A, Đurić V, Jevtić R, Mladenov V. Breeding progress in grain yield of winter wheat cultivars grown at different nitrogen levels in semiarid conditions. in Breeding Science. 2011;61(3):260-268.
doi:10.1270/jsbbs.61.260 .

Miadenov, Novica, Hristov, Nikola, Kondić-Špika, Ankica, Đurić, Veselinka, Jevtić, Radivoje, Mladenov, Velimir, "Breeding progress in grain yield of winter wheat cultivars grown at different nitrogen levels in semiarid conditions" in Breeding Science, 61, no. 3 (2011):260-268,
https://doi.org/10.1270/jsbbs.61.260 . .

TY  - JOUR
AU  - Đurić, Veselinka
AU  - Mladenov, Novica
AU  - Hristov, Nikola
AU  - Kondić-Špika, Ankica
AU  - Racić, Marija
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/887
AB  - This paper analyses chemical, rheological and physical changes on grains, flour, dough and baked bread made of wheat variety Prima, caused by delayed harvest due to large quantity of precipitation. Possible grain defects were evident in lighter washed-out colour of grain coat, decreased test weight from 82.3 kg hl-1 to 78.9 kg hl-1 and decreased falling number (FN) from 232 sec to 145 sec. Changes in dough were observed in lower viscosity on amylograph, from optimal 740 AJ to 285 AJ as a consequence of possible presence of α-amylase and increased amylolitic activity in endosperm. Physical changes on the grains of unharvested wheat in fields did not influence rheological properties of dough nor the quality of baked product. Quality of bread made from wheat grain from delayed harvest was better than quality of bread made from wheat harvested are the beginning of harvest season.
AB  - Analizirane su hemijske, reološke i fizičke promene na zrnu, brašnu, testu i gotovom hlebu od sorte pšenice Prima, izazvane odlaganjem žetve zbog velikih količina padavina. Eventualna oštećenja zrna su registrovana svetlijom izbeljenom bojom omotača zrna, smanjenom hektolitarskom masom sa 82,3 na 78,9 kg hl-1 i smanjenim brojem padanja (FN) sa 232 na 145 sec. Promene na testu registrovane su smanjenjem viskoziteta na amilografu, sa optimalnog 740 na 285 AJ kao posledica eventualno prisutne α-amilaze i povećanja amilolitičke aktivnosti u endospermu. Fizičke promene na zrnu nepožnjevene pšenice u polju nisu uticale na reološka svojstva testa i kvalitet gotovog proizvoda. Kvalitet hleba napravljen od zrna pšenice iz produžene žetve bio je bolji nego od zrna požnjevenog na početku žetve.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Effect of rainfalls on wheat quality in 2009 harvest season
T1  - Uticaj padavina na kvalitet pšenice u žetvi 2009. godine
EP  - 340
IS  - 1
SP  - 335
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_887
ER  - 

@article{
author = "Đurić, Veselinka and Mladenov, Novica and Hristov, Nikola and Kondić-Špika, Ankica and Racić, Marija",
year = "2010",
abstract = "This paper analyses chemical, rheological and physical changes on grains, flour, dough and baked bread made of wheat variety Prima, caused by delayed harvest due to large quantity of precipitation. Possible grain defects were evident in lighter washed-out colour of grain coat, decreased test weight from 82.3 kg hl-1 to 78.9 kg hl-1 and decreased falling number (FN) from 232 sec to 145 sec. Changes in dough were observed in lower viscosity on amylograph, from optimal 740 AJ to 285 AJ as a consequence of possible presence of α-amylase and increased amylolitic activity in endosperm. Physical changes on the grains of unharvested wheat in fields did not influence rheological properties of dough nor the quality of baked product. Quality of bread made from wheat grain from delayed harvest was better than quality of bread made from wheat harvested are the beginning of harvest season., Analizirane su hemijske, reološke i fizičke promene na zrnu, brašnu, testu i gotovom hlebu od sorte pšenice Prima, izazvane odlaganjem žetve zbog velikih količina padavina. Eventualna oštećenja zrna su registrovana svetlijom izbeljenom bojom omotača zrna, smanjenom hektolitarskom masom sa 82,3 na 78,9 kg hl-1 i smanjenim brojem padanja (FN) sa 232 na 145 sec. Promene na testu registrovane su smanjenjem viskoziteta na amilografu, sa optimalnog 740 na 285 AJ kao posledica eventualno prisutne α-amilaze i povećanja amilolitičke aktivnosti u endospermu. Fizičke promene na zrnu nepožnjevene pšenice u polju nisu uticale na reološka svojstva testa i kvalitet gotovog proizvoda. Kvalitet hleba napravljen od zrna pšenice iz produžene žetve bio je bolji nego od zrna požnjevenog na početku žetve.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Effect of rainfalls on wheat quality in 2009 harvest season, Uticaj padavina na kvalitet pšenice u žetvi 2009. godine",
pages = "340-335",
number = "1",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_887"
}

Đurić, V., Mladenov, N., Hristov, N., Kondić-Špika, A.,& Racić, M.. (2010). Effect of rainfalls on wheat quality in 2009 harvest season. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 335-340.
https://hdl.handle.net/21.15107/rcub_fiver_887

Đurić V, Mladenov N, Hristov N, Kondić-Špika A, Racić M. Effect of rainfalls on wheat quality in 2009 harvest season. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):335-340.
https://hdl.handle.net/21.15107/rcub_fiver_887 .

Đurić, Veselinka, Mladenov, Novica, Hristov, Nikola, Kondić-Špika, Ankica, Racić, Marija, "Effect of rainfalls on wheat quality in 2009 harvest season" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):335-340,
https://hdl.handle.net/21.15107/rcub_fiver_887 .

TY  - JOUR
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Đurić, Veselinka
AU  - Kondić-Špika, Ankica
AU  - Marjanović-Jeromela, Ana
AU  - Simić, Domagoj
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/837
AB  - The objective of this study was to determine genotype x environment interactions (GEI) obtained in wheat production in southeast Europe for protein content, sedimentation value, and loaf volume. Twenty wheat genotypes divided in two groups with different combinations of high molecular weight glutenin subunits (HMW-GS) were analyzed in 15 environments (E). In a combined analysis of variance, effects of genotype, environment, and their interaction (GEI) were highly significant for almost all the analyzed traits. All the three traits were influenced more by location than by year, with protein content and sedimentation value being more responsive to changes in environmental conditions than loaf volume. The genotypes with high protein content had the regression coefficient value (b) close to 1, indicating that they did not react to extreme environmental conditions as was the case with genotypes with high sedimentation and loaf volume values. There were no significant differences in average values for the analyzed traits and adaptability parameters between the two groups of genotypes. It means that, concerning wheat quality improvement, genotypes with different HMW-GSs on the Glu-1D locus could be recommended for growing in southeast Europe. It is necessary to take into account the differences in adaptability of protein content to either positive or negative environmental changes that were observed between the groups.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Genotype by environment interactions in wheat quality breeding programs in southeast Europe
EP  - 324
IS  - 3
SP  - 315
VL  - 174
DO  - 10.1007/s10681-009-0100-8
ER  - 

@article{
author = "Hristov, Nikola and Mladenov, Novica and Đurić, Veselinka and Kondić-Špika, Ankica and Marjanović-Jeromela, Ana and Simić, Domagoj",
year = "2010",
abstract = "The objective of this study was to determine genotype x environment interactions (GEI) obtained in wheat production in southeast Europe for protein content, sedimentation value, and loaf volume. Twenty wheat genotypes divided in two groups with different combinations of high molecular weight glutenin subunits (HMW-GS) were analyzed in 15 environments (E). In a combined analysis of variance, effects of genotype, environment, and their interaction (GEI) were highly significant for almost all the analyzed traits. All the three traits were influenced more by location than by year, with protein content and sedimentation value being more responsive to changes in environmental conditions than loaf volume. The genotypes with high protein content had the regression coefficient value (b) close to 1, indicating that they did not react to extreme environmental conditions as was the case with genotypes with high sedimentation and loaf volume values. There were no significant differences in average values for the analyzed traits and adaptability parameters between the two groups of genotypes. It means that, concerning wheat quality improvement, genotypes with different HMW-GSs on the Glu-1D locus could be recommended for growing in southeast Europe. It is necessary to take into account the differences in adaptability of protein content to either positive or negative environmental changes that were observed between the groups.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Genotype by environment interactions in wheat quality breeding programs in southeast Europe",
pages = "324-315",
number = "3",
volume = "174",
doi = "10.1007/s10681-009-0100-8"
}

Hristov, N., Mladenov, N., Đurić, V., Kondić-Špika, A., Marjanović-Jeromela, A.,& Simić, D.. (2010). Genotype by environment interactions in wheat quality breeding programs in southeast Europe. in Euphytica
Springer, Dordrecht., 174(3), 315-324.
https://doi.org/10.1007/s10681-009-0100-8

Hristov N, Mladenov N, Đurić V, Kondić-Špika A, Marjanović-Jeromela A, Simić D. Genotype by environment interactions in wheat quality breeding programs in southeast Europe. in Euphytica. 2010;174(3):315-324.
doi:10.1007/s10681-009-0100-8 .

Hristov, Nikola, Mladenov, Novica, Đurić, Veselinka, Kondić-Špika, Ankica, Marjanović-Jeromela, Ana, Simić, Domagoj, "Genotype by environment interactions in wheat quality breeding programs in southeast Europe" in Euphytica, 174, no. 3 (2010):315-324,
https://doi.org/10.1007/s10681-009-0100-8 . .

TY  - JOUR
AU  - Đurić, Veselinka
AU  - Kondić-Špika, Ankica
AU  - Hristov, Nikola
AU  - Popov-Raljić, Jovanka
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/823
AB  - The effect of nitrogen nutrition treatments on the gluten content and some quality parameters of eight winter wheat cultivars has been studied. Six different nitrogen rates were applied (0, 60, 90, 120, 150 and 180 kg N ha-1) to wheat cultivars chosen according to the structure of their high molecular weight glutenin subunits (HMW-GS) at the Glu-D1 locus. Four genotypes with HMW-GS 2 + 12 and another four with HMW-GS 5 + 10 were used in the study. The analysis of gluten quality involved the wet gluten content and rheological properties determined by the sensory and instrumental methods ('Instron 4301'). It was determined that in all the cultivars the wet gluten content increased significantly (P  lt  0.05) in parallel with N rate increase. The cultivars reacted differently regarding their wet gluten rheological properties. Libellula, a cultivar with poor bread making quality (HMW-GS 2 + 12), did not react to different N rates. Sremica, a cultivar with excellent bread making quality (HMW-GS 5 + 10), reduced its gluten quality as the N rate increased. The values obtained by the instrumental method 'Instron 4301' at 90% wet gluten compression varied widely (from 0.002 to 0.041 kN). The increase of N fertilizer rate was significantly positively correlated (r2 = 0.811) with the wet gluten content and strength in the cultivars with HMW-GS 5+10.
AB  - Ispitivan je uticaj azotne ishrane na sadržaj i kvalitativna svojstva glutena osam sorti ozime pšenice. Primenjene doze azota su bile: 0, 60, 90, 120, 150 i 180 kg N ha-1. Sorte su odabrane u skladu sa strukturom njihovih visokomolekularnih gluteninskih subjedinica (HMW-GS) na Glu-D1 lokusu. Odabrane su četiri sorte sa HMW-GS 2+12 i četiri sorte sa HMW-GS 5+10. Analize su obuhvatale sadržaj i reološka svojstva glutena određena senzornom i instrumntalnom ('Instron 4301') metodom. Utvrđeno je da se paralelno, sa povećavanjem nivoa N-ishrane značajno (P  lt  0.05), povećavao i sadržaj vlažnog glutena kod svih sorti. Sorte su različito reagovale u pogledu njihovih reoloških svojastava. Sorta Libelula, sa slabim pekarskim kvalitetom i strukturom (HMW-GS 2+12), nije reagovala na različite doze azota. Kod sorte Sremica, odličnog pekarskog kvaliteta i strukturom (HMW-GS 5+10), sa povećavanjem doza azota pogoršana su reoloških svojstava glutena. Rezultati dobijeni instrumentalnom 'Instron 4301' metodom, pri (90%) kompresiji vlažnog glutena varirali su od (0,002 do 0,041 kN). Povećavanje primenjenih doza azota bilo je u značajnoj pozitivnoj korelaciji (r2 = 0.811) sa sadržajem i jačinom glutena kod sorti sa HMW-GS 5+10 strukturom.
PB  - Savez hemijskih inženjera, Beograd
T2  - Chemical Industry & Chemical Engineering Quarterly
T1  - The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes
T1  - Uticaj azotne ishrane i gluteninske strukture na kvalitet glutena pšenice
EP  - 78
IS  - 1
SP  - 73
VL  - 16
DO  - 10.2298/CICEQ090709007D
ER  - 

@article{
author = "Đurić, Veselinka and Kondić-Špika, Ankica and Hristov, Nikola and Popov-Raljić, Jovanka",
year = "2010",
abstract = "The effect of nitrogen nutrition treatments on the gluten content and some quality parameters of eight winter wheat cultivars has been studied. Six different nitrogen rates were applied (0, 60, 90, 120, 150 and 180 kg N ha-1) to wheat cultivars chosen according to the structure of their high molecular weight glutenin subunits (HMW-GS) at the Glu-D1 locus. Four genotypes with HMW-GS 2 + 12 and another four with HMW-GS 5 + 10 were used in the study. The analysis of gluten quality involved the wet gluten content and rheological properties determined by the sensory and instrumental methods ('Instron 4301'). It was determined that in all the cultivars the wet gluten content increased significantly (P  lt  0.05) in parallel with N rate increase. The cultivars reacted differently regarding their wet gluten rheological properties. Libellula, a cultivar with poor bread making quality (HMW-GS 2 + 12), did not react to different N rates. Sremica, a cultivar with excellent bread making quality (HMW-GS 5 + 10), reduced its gluten quality as the N rate increased. The values obtained by the instrumental method 'Instron 4301' at 90% wet gluten compression varied widely (from 0.002 to 0.041 kN). The increase of N fertilizer rate was significantly positively correlated (r2 = 0.811) with the wet gluten content and strength in the cultivars with HMW-GS 5+10., Ispitivan je uticaj azotne ishrane na sadržaj i kvalitativna svojstva glutena osam sorti ozime pšenice. Primenjene doze azota su bile: 0, 60, 90, 120, 150 i 180 kg N ha-1. Sorte su odabrane u skladu sa strukturom njihovih visokomolekularnih gluteninskih subjedinica (HMW-GS) na Glu-D1 lokusu. Odabrane su četiri sorte sa HMW-GS 2+12 i četiri sorte sa HMW-GS 5+10. Analize su obuhvatale sadržaj i reološka svojstva glutena određena senzornom i instrumntalnom ('Instron 4301') metodom. Utvrđeno je da se paralelno, sa povećavanjem nivoa N-ishrane značajno (P  lt  0.05), povećavao i sadržaj vlažnog glutena kod svih sorti. Sorte su različito reagovale u pogledu njihovih reoloških svojastava. Sorta Libelula, sa slabim pekarskim kvalitetom i strukturom (HMW-GS 2+12), nije reagovala na različite doze azota. Kod sorte Sremica, odličnog pekarskog kvaliteta i strukturom (HMW-GS 5+10), sa povećavanjem doza azota pogoršana su reoloških svojstava glutena. Rezultati dobijeni instrumentalnom 'Instron 4301' metodom, pri (90%) kompresiji vlažnog glutena varirali su od (0,002 do 0,041 kN). Povećavanje primenjenih doza azota bilo je u značajnoj pozitivnoj korelaciji (r2 = 0.811) sa sadržajem i jačinom glutena kod sorti sa HMW-GS 5+10 strukturom.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Chemical Industry & Chemical Engineering Quarterly",
title = "The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes, Uticaj azotne ishrane i gluteninske strukture na kvalitet glutena pšenice",
pages = "78-73",
number = "1",
volume = "16",
doi = "10.2298/CICEQ090709007D"
}

Đurić, V., Kondić-Špika, A., Hristov, N.,& Popov-Raljić, J.. (2010). The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes. in Chemical Industry & Chemical Engineering Quarterly
Savez hemijskih inženjera, Beograd., 16(1), 73-78.
https://doi.org/10.2298/CICEQ090709007D

Đurić V, Kondić-Špika A, Hristov N, Popov-Raljić J. The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes. in Chemical Industry & Chemical Engineering Quarterly. 2010;16(1):73-78.
doi:10.2298/CICEQ090709007D .

Đurić, Veselinka, Kondić-Špika, Ankica, Hristov, Nikola, Popov-Raljić, Jovanka, "The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes" in Chemical Industry & Chemical Engineering Quarterly, 16, no. 1 (2010):73-78,
https://doi.org/10.2298/CICEQ090709007D . .

TY  - JOUR
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Đurić, Veselinka
AU  - Kondić-Špika, Ankica
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/819
AB  - Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference was determined among the analysed cultivars, years and locations. AMMI model was used for analysis of genotype x environment interaction. A significant difference among genotypes in the main effect was observed based on AMMI analysis, and much less in interaction. The most stable cultivar was Tera with value above average, while cultivar Pesma had satisfactory stability and high average value for the analysed trait. Location Kragujevac had the most stable agro-ecological conditions and consequently the most stable cultivars at the level of general average of the trial, while location Žitorađa had adverse conditions for analysis of this trait.
AB  - Kod dvadeset sorti ozime pšenice iz Srbije analizirana je energija testa u trogodišnjem periodu na pet lokaliteta. Najveću prosečnu vrednost ostvarila je sorta NSR-5, a najmanju sorta Bistrica. Između ispitivanih sorti, godina i lokaliteta utvrđena je visoko značajna razlika. Za analizu interakcije genotip x spoljna sredina primenjen je AMMI model. Uočena je značajna razlika između genotipova u glavnom efektu, a znatno manje u interakciji. Kao najstabilnija sorta sa vrednošću iznad proseka izdvojena je Tera, dok je sorta Pesma ostvarila zadovoljavajuću stabilnost i visoku prosečnu vrednost za analizirano svojstvo. Nasuprot lokalitetu Kragujevac, gde su agroekološki uslovi doprineli najstabilnijem ponašanju sorti na nivou opšteg proseka ogleda, lokalitet Žitorađa se pokazao nepovoljnim za ispitivanje ovog svojstva.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Effect of genotype x environment interaction on wheat dough energy
T1  - Efekat interakcije genotip x spoljna sredina na energiju testa pšenice
EP  - 83
IS  - 1
SP  - 75
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_819
ER  - 

@article{
author = "Hristov, Nikola and Mladenov, Novica and Đurić, Veselinka and Kondić-Špika, Ankica",
year = "2010",
abstract = "Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference was determined among the analysed cultivars, years and locations. AMMI model was used for analysis of genotype x environment interaction. A significant difference among genotypes in the main effect was observed based on AMMI analysis, and much less in interaction. The most stable cultivar was Tera with value above average, while cultivar Pesma had satisfactory stability and high average value for the analysed trait. Location Kragujevac had the most stable agro-ecological conditions and consequently the most stable cultivars at the level of general average of the trial, while location Žitorađa had adverse conditions for analysis of this trait., Kod dvadeset sorti ozime pšenice iz Srbije analizirana je energija testa u trogodišnjem periodu na pet lokaliteta. Najveću prosečnu vrednost ostvarila je sorta NSR-5, a najmanju sorta Bistrica. Između ispitivanih sorti, godina i lokaliteta utvrđena je visoko značajna razlika. Za analizu interakcije genotip x spoljna sredina primenjen je AMMI model. Uočena je značajna razlika između genotipova u glavnom efektu, a znatno manje u interakciji. Kao najstabilnija sorta sa vrednošću iznad proseka izdvojena je Tera, dok je sorta Pesma ostvarila zadovoljavajuću stabilnost i visoku prosečnu vrednost za analizirano svojstvo. Nasuprot lokalitetu Kragujevac, gde su agroekološki uslovi doprineli najstabilnijem ponašanju sorti na nivou opšteg proseka ogleda, lokalitet Žitorađa se pokazao nepovoljnim za ispitivanje ovog svojstva.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Effect of genotype x environment interaction on wheat dough energy, Efekat interakcije genotip x spoljna sredina na energiju testa pšenice",
pages = "83-75",
number = "1",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_819"
}

Hristov, N., Mladenov, N., Đurić, V.,& Kondić-Špika, A.. (2010). Effect of genotype x environment interaction on wheat dough energy. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 75-83.
https://hdl.handle.net/21.15107/rcub_fiver_819

Hristov N, Mladenov N, Đurić V, Kondić-Špika A. Effect of genotype x environment interaction on wheat dough energy. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):75-83.
https://hdl.handle.net/21.15107/rcub_fiver_819 .

Hristov, Nikola, Mladenov, Novica, Đurić, Veselinka, Kondić-Špika, Ankica, "Effect of genotype x environment interaction on wheat dough energy" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):75-83,
https://hdl.handle.net/21.15107/rcub_fiver_819 .

TY  - JOUR
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Đurić, Veselinka
AU  - Kondić-Špika, Ankica
AU  - Marjanović-Jeromela, Ana
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/815
AB  - Twenty wheat varieties were analyzed to assess the contribution of 40-year breeding process to the advancement of wheat technological quality. A trial using a randomized block design with three replications was carried out during five growing seasons (2001-2005) that varied in temperature and rainfall conditions. Changes of quality were analyzed in the varieties from different breeding periods using linear regression analysis. Changes of quality indicators were expressed by regression coefficients. The studied varieties were released at 3-4-year intervals. The annual changes in genetic potentials were as follows: protein content - -0.03%, wet gluten - -0.14%, farinograph absorption -0.04%, dough energy - 1.53 cm(2), loaf volume 2.94 ml, and baking score - 0.07. The decreases in the protein and wet gluten contents were compensated for by an improvement in protein quality. The increase in gluten structure stability and appropriate combinations of high molecular weight glutenin subunits have contributed to the improvement of other quality indicators.
PB  - Akademiai Kiado Zrt, Budapest
T2  - Cereal Research Communications
T1  - Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century
EP  - 121
IS  - 1
SP  - 111
VL  - 38
DO  - 10.1556/CRC.37.2009.4.9
ER  - 

@article{
author = "Hristov, Nikola and Mladenov, Novica and Đurić, Veselinka and Kondić-Špika, Ankica and Marjanović-Jeromela, Ana",
year = "2010",
abstract = "Twenty wheat varieties were analyzed to assess the contribution of 40-year breeding process to the advancement of wheat technological quality. A trial using a randomized block design with three replications was carried out during five growing seasons (2001-2005) that varied in temperature and rainfall conditions. Changes of quality were analyzed in the varieties from different breeding periods using linear regression analysis. Changes of quality indicators were expressed by regression coefficients. The studied varieties were released at 3-4-year intervals. The annual changes in genetic potentials were as follows: protein content - -0.03%, wet gluten - -0.14%, farinograph absorption -0.04%, dough energy - 1.53 cm(2), loaf volume 2.94 ml, and baking score - 0.07. The decreases in the protein and wet gluten contents were compensated for by an improvement in protein quality. The increase in gluten structure stability and appropriate combinations of high molecular weight glutenin subunits have contributed to the improvement of other quality indicators.",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Cereal Research Communications",
title = "Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century",
pages = "121-111",
number = "1",
volume = "38",
doi = "10.1556/CRC.37.2009.4.9"
}

Hristov, N., Mladenov, N., Đurić, V., Kondić-Špika, A.,& Marjanović-Jeromela, A.. (2010). Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century. in Cereal Research Communications
Akademiai Kiado Zrt, Budapest., 38(1), 111-121.
https://doi.org/10.1556/CRC.37.2009.4.9

Hristov N, Mladenov N, Đurić V, Kondić-Špika A, Marjanović-Jeromela A. Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century. in Cereal Research Communications. 2010;38(1):111-121.
doi:10.1556/CRC.37.2009.4.9 .

Hristov, Nikola, Mladenov, Novica, Đurić, Veselinka, Kondić-Špika, Ankica, Marjanović-Jeromela, Ana, "Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century" in Cereal Research Communications, 38, no. 1 (2010):111-121,
https://doi.org/10.1556/CRC.37.2009.4.9 . .

TY  - JOUR
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Đurić, Veselinka
AU  - Kondić-Špika, Ankica
AU  - Marjanović-Jeromela, Ana
AU  - Lečić, Nada
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/735
AB  - Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the healthy growth of the body. The objective of this paper was to determine the variability of grain oil content in twenty phenotypically divergent wheat varieties from different selection cycles. Analysis was conducted on the bran portion of the wheat grain. The bran fraction of wheat incorporates the germ, which is rich in oil. It was obtained using the laboratory mill MLU 202. Oil content was determined using the classical method developed by Ruskovski. Significant differences were found among the genotypes, with the oil content ranging from 2.62% (Skopljanka) to 5.21% (Dragana). Cluster analysis was used to sort the genotypes according to the degree of similarity. The large variability among the genotypes revealed by the study indicates the possibility for a further improvement of the tested trait.
AB  - Nerafinisano ulje dobijeno iz pšeničnih klica, predstavlja jedan od najbogatijih izvora vitamina E, A i D. Pored toga, odlikuje se i visokim sadržajem proteina i lecitina. Veoma je dobar izvor masnih kiselina koje povoljno utiču na pravilan razvoj organizma. Cilj ovog rada je bio da se utvrdi varijabilnost sadržaja ulja u zrnu različitih sorti pšenice. Analiza je obuhvatila dvadeset fenotipski divergentnih genotipova iz različitih ciklusa selekcije. Kao uzorak za analizu korišćen je omotač pšeničnog zrna (mekinjasti deo) dobijen u postupku mlevenja na laboratorijskom mlinu MLU 202. U mekinjastoj frakciji, pored omotača nalazi se i pšenična klica koja je bogata uljem. Za utvrđivanje sadržaja ulja primenjena je klasična metoda po Ruškovskom. Utvrđene su značajne razlike između genotipova pri čemu se sadržaj ulja kretao od 2.62% (Skopljanka) do 5.21% (Dragana). Primenom klaster analize izvršeno je grupisanje prema stepenu sličnosti. Velika varijabilnost između genotipova ukazuje na dalju mogućnost unapređenja analiziranog svojstva.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Genotypic variation of germ oil content in wheat
T1  - Genotipska varijabilnost sadržaja ulja kod pšenice
EP  - 10
IS  - 1
SP  - 5
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_735
ER  - 

@article{
author = "Hristov, Nikola and Mladenov, Novica and Đurić, Veselinka and Kondić-Špika, Ankica and Marjanović-Jeromela, Ana and Lečić, Nada",
year = "2009",
abstract = "Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the healthy growth of the body. The objective of this paper was to determine the variability of grain oil content in twenty phenotypically divergent wheat varieties from different selection cycles. Analysis was conducted on the bran portion of the wheat grain. The bran fraction of wheat incorporates the germ, which is rich in oil. It was obtained using the laboratory mill MLU 202. Oil content was determined using the classical method developed by Ruskovski. Significant differences were found among the genotypes, with the oil content ranging from 2.62% (Skopljanka) to 5.21% (Dragana). Cluster analysis was used to sort the genotypes according to the degree of similarity. The large variability among the genotypes revealed by the study indicates the possibility for a further improvement of the tested trait., Nerafinisano ulje dobijeno iz pšeničnih klica, predstavlja jedan od najbogatijih izvora vitamina E, A i D. Pored toga, odlikuje se i visokim sadržajem proteina i lecitina. Veoma je dobar izvor masnih kiselina koje povoljno utiču na pravilan razvoj organizma. Cilj ovog rada je bio da se utvrdi varijabilnost sadržaja ulja u zrnu različitih sorti pšenice. Analiza je obuhvatila dvadeset fenotipski divergentnih genotipova iz različitih ciklusa selekcije. Kao uzorak za analizu korišćen je omotač pšeničnog zrna (mekinjasti deo) dobijen u postupku mlevenja na laboratorijskom mlinu MLU 202. U mekinjastoj frakciji, pored omotača nalazi se i pšenična klica koja je bogata uljem. Za utvrđivanje sadržaja ulja primenjena je klasična metoda po Ruškovskom. Utvrđene su značajne razlike između genotipova pri čemu se sadržaj ulja kretao od 2.62% (Skopljanka) do 5.21% (Dragana). Primenom klaster analize izvršeno je grupisanje prema stepenu sličnosti. Velika varijabilnost između genotipova ukazuje na dalju mogućnost unapređenja analiziranog svojstva.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Genotypic variation of germ oil content in wheat, Genotipska varijabilnost sadržaja ulja kod pšenice",
pages = "10-5",
number = "1",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_735"
}

Hristov, N., Mladenov, N., Đurić, V., Kondić-Špika, A., Marjanović-Jeromela, A.,& Lečić, N.. (2009). Genotypic variation of germ oil content in wheat. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(1), 5-10.
https://hdl.handle.net/21.15107/rcub_fiver_735

Hristov N, Mladenov N, Đurić V, Kondić-Špika A, Marjanović-Jeromela A, Lečić N. Genotypic variation of germ oil content in wheat. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(1):5-10.
https://hdl.handle.net/21.15107/rcub_fiver_735 .

Hristov, Nikola, Mladenov, Novica, Đurić, Veselinka, Kondić-Špika, Ankica, Marjanović-Jeromela, Ana, Lečić, Nada, "Genotypic variation of germ oil content in wheat" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 1 (2009):5-10,
https://hdl.handle.net/21.15107/rcub_fiver_735 .

TY  - JOUR
AU  - Đurić, Veselinka
AU  - Mladenov, Novica
AU  - Hristov, Nikola
AU  - Kondić-Špika, Ankica
AU  - Racić, Marija
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/624
AB  - Amylolytic activity in 15 winter wheat cultivars has been followed by a comparative analysis of the values of peak viscosity on Brabender Amylograph (BU) and the values of falling number (FN) according to Hagberg (sec). Only one cultivar, Renesansa, had the peak viscosity below 500 BU and the FN below 250 sec. Four cultivars had the peak viscosity between 500 and 800 BU, seven cultivars between 800 and 1500 BU and three cultivars above 1500 BU. Twelve cultivars had the FN between 250 and 300 sec and only two above 300sec. The obtained values were compared against the values of bread made from the flour of these varieties. Bread quality was assessed as baking score (BS) via crumb quality, the parameter that represents the numerical expression of crumb elasticity and pore structure fineness.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Estimating technological quality in wheat by Hagberg falling number and Amylograph peak viscosity
EP  - 26
IS  - 2
SP  - 21
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_624
ER  - 

@article{
author = "Đurić, Veselinka and Mladenov, Novica and Hristov, Nikola and Kondić-Špika, Ankica and Racić, Marija",
year = "2008",
abstract = "Amylolytic activity in 15 winter wheat cultivars has been followed by a comparative analysis of the values of peak viscosity on Brabender Amylograph (BU) and the values of falling number (FN) according to Hagberg (sec). Only one cultivar, Renesansa, had the peak viscosity below 500 BU and the FN below 250 sec. Four cultivars had the peak viscosity between 500 and 800 BU, seven cultivars between 800 and 1500 BU and three cultivars above 1500 BU. Twelve cultivars had the FN between 250 and 300 sec and only two above 300sec. The obtained values were compared against the values of bread made from the flour of these varieties. Bread quality was assessed as baking score (BS) via crumb quality, the parameter that represents the numerical expression of crumb elasticity and pore structure fineness.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Estimating technological quality in wheat by Hagberg falling number and Amylograph peak viscosity",
pages = "26-21",
number = "2",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_624"
}

Đurić, V., Mladenov, N., Hristov, N., Kondić-Špika, A.,& Racić, M.. (2008). Estimating technological quality in wheat by Hagberg falling number and Amylograph peak viscosity. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 45(2), 21-26.
https://hdl.handle.net/21.15107/rcub_fiver_624

Đurić V, Mladenov N, Hristov N, Kondić-Špika A, Racić M. Estimating technological quality in wheat by Hagberg falling number and Amylograph peak viscosity. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2008;45(2):21-26.
https://hdl.handle.net/21.15107/rcub_fiver_624 .

Đurić, Veselinka, Mladenov, Novica, Hristov, Nikola, Kondić-Špika, Ankica, Racić, Marija, "Estimating technological quality in wheat by Hagberg falling number and Amylograph peak viscosity" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 45, no. 2 (2008):21-26,
https://hdl.handle.net/21.15107/rcub_fiver_624 .

TY  - JOUR
AU  - Pržulj, Novo
AU  - Grujić, Olgica
AU  - Momčilović, Vojislava
AU  - Đurić, Veselinka
AU  - Pejin, Jelena
PY  - 2006
UR  - http://fiver.ifvcns.rs/handle/123456789/428
AB  - U radu su komparativno analizirane neke tehnološke osobine ozimog i jarog pivskog ječma u agroekološkim uslovima Vojvodine. U nepovoljnim godinama ozimi ječam je imao kvalitetniji slad, dok je u prosečnim i povoljnim godinama kvalitetniji slad bio kod jarog ječma. U proizvodnoj 2004/05. godini ozimi i jari pivski ječam imali su visoke prinose zrna i povoljne fizičke osobine zrna, dok je kvalitet slada kod ozimog ječma bio znatno lošiji od jarog. Prosečan sadržaj proteina kod ozimog ječma bio je 13,9% SM, a kod jarog ječma 12,6% SM. U proseku, slad ozimog ječma imao je 75,2%, a jarog ječma 77,9% SM finog ekstrakta. Nova sorta jarog pivskog ječma Novosadski 448 imala je 79,9% SM finog ekstrakta, a sorta Novosadski 456 i standard Viktor 78,8% SM. Razgrađenost slada ozimog ječma bila je loša, a jarog ječma dobra.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine
EP  - 402
IS  - 2
SP  - 395
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_428
ER  - 

@article{
author = "Pržulj, Novo and Grujić, Olgica and Momčilović, Vojislava and Đurić, Veselinka and Pejin, Jelena",
year = "2006",
abstract = "U radu su komparativno analizirane neke tehnološke osobine ozimog i jarog pivskog ječma u agroekološkim uslovima Vojvodine. U nepovoljnim godinama ozimi ječam je imao kvalitetniji slad, dok je u prosečnim i povoljnim godinama kvalitetniji slad bio kod jarog ječma. U proizvodnoj 2004/05. godini ozimi i jari pivski ječam imali su visoke prinose zrna i povoljne fizičke osobine zrna, dok je kvalitet slada kod ozimog ječma bio znatno lošiji od jarog. Prosečan sadržaj proteina kod ozimog ječma bio je 13,9% SM, a kod jarog ječma 12,6% SM. U proseku, slad ozimog ječma imao je 75,2%, a jarog ječma 77,9% SM finog ekstrakta. Nova sorta jarog pivskog ječma Novosadski 448 imala je 79,9% SM finog ekstrakta, a sorta Novosadski 456 i standard Viktor 78,8% SM. Razgrađenost slada ozimog ječma bila je loša, a jarog ječma dobra.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine",
pages = "402-395",
number = "2",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_428"
}

Pržulj, N., Grujić, O., Momčilović, V., Đurić, V.,& Pejin, J.. (2006). Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 42(2), 395-402.
https://hdl.handle.net/21.15107/rcub_fiver_428

Pržulj N, Grujić O, Momčilović V, Đurić V, Pejin J. Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2006;42(2):395-402.
https://hdl.handle.net/21.15107/rcub_fiver_428 .

Pržulj, Novo, Grujić, Olgica, Momčilović, Vojislava, Đurić, Veselinka, Pejin, Jelena, "Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 42, no. 2 (2006):395-402,
https://hdl.handle.net/21.15107/rcub_fiver_428 .

TY  - JOUR
AU  - Pržulj, Novo
AU  - Grujić, Olgica
AU  - Momčilović, Vojislava
AU  - Đurić, Veselinka
AU  - Pejin, Jelena
PY  - 2005
UR  - http://fiver.ifvcns.rs/handle/123456789/340
AB  - Water deficits and high air temperatures occur frequently in southeastern Europe, especially at the grain filling period of winter and spring malting barley. The objective of this paper was to study the grain and malt properties of 32 two-rowed winter and 32 two-rowed spring barley genotypes under moderate and severe drought conditions during grain filling. In moderate drought conditions, spring barley produced 28% lower yields than winter barley and had better mechanical grain characteristics, 2% less grain protein and 3.22% more fine extract. In severe drought conditions, winter barley had yields that were almost two and a half times higher than those of spring barley as well as better mechanical grain characteristics, a lower grain protein content and a higher fine extract content. In agroecological conditions in which stresses caused by drought and high temperatures are possible, both forms of malting barley, winter and spring, should be grown.
AB  - Deficit vode i visoke temperature, posebno u periodu nalivanja zrna ozimog i jarog pivskog ječma, često se javljaju u regionu jugoistočne Evrope. Cilj ovoga rada bio je ispitivanje osobina zrna i slada 32 genotipa ozimog i 32 genotipa jarog dvoredog ječma u uslovima umerene i jake suše tokom perioda nalivanja zrna. U uslovima umerene suše jari ječam je imao niži prinos od ozimog za 28%, ali bolje mehaničke osobine zrna, 2% niži sadržaj proteina u zrnu i 3,22% veći sadržaj finog ekstrakta. U uslovima jake suše ozimi ječam je imao skoro 2,5 puta veći prinos od jarog, bolje mehaničke osobine zrna, niži sadržaj proteina u zrnu i veći sadržaj finog ekstrakta. U agroekološkim uslovima sa mogućim stresovima usled suše i visokih temperatura treba gajiti obe forme, ozimi i jari pivski ječam.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Malting barley in conditions of high air temperatures and drought
T1  - Pivski ječam u uslovima visokih temperatura vazduha i deficita vode
EP  - 321
IS  - 41
SP  - 313
UR  - https://hdl.handle.net/21.15107/rcub_fiver_340
ER  - 

@article{
author = "Pržulj, Novo and Grujić, Olgica and Momčilović, Vojislava and Đurić, Veselinka and Pejin, Jelena",
year = "2005",
abstract = "Water deficits and high air temperatures occur frequently in southeastern Europe, especially at the grain filling period of winter and spring malting barley. The objective of this paper was to study the grain and malt properties of 32 two-rowed winter and 32 two-rowed spring barley genotypes under moderate and severe drought conditions during grain filling. In moderate drought conditions, spring barley produced 28% lower yields than winter barley and had better mechanical grain characteristics, 2% less grain protein and 3.22% more fine extract. In severe drought conditions, winter barley had yields that were almost two and a half times higher than those of spring barley as well as better mechanical grain characteristics, a lower grain protein content and a higher fine extract content. In agroecological conditions in which stresses caused by drought and high temperatures are possible, both forms of malting barley, winter and spring, should be grown., Deficit vode i visoke temperature, posebno u periodu nalivanja zrna ozimog i jarog pivskog ječma, često se javljaju u regionu jugoistočne Evrope. Cilj ovoga rada bio je ispitivanje osobina zrna i slada 32 genotipa ozimog i 32 genotipa jarog dvoredog ječma u uslovima umerene i jake suše tokom perioda nalivanja zrna. U uslovima umerene suše jari ječam je imao niži prinos od ozimog za 28%, ali bolje mehaničke osobine zrna, 2% niži sadržaj proteina u zrnu i 3,22% veći sadržaj finog ekstrakta. U uslovima jake suše ozimi ječam je imao skoro 2,5 puta veći prinos od jarog, bolje mehaničke osobine zrna, niži sadržaj proteina u zrnu i veći sadržaj finog ekstrakta. U agroekološkim uslovima sa mogućim stresovima usled suše i visokih temperatura treba gajiti obe forme, ozimi i jari pivski ječam.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Malting barley in conditions of high air temperatures and drought, Pivski ječam u uslovima visokih temperatura vazduha i deficita vode",
pages = "321-313",
number = "41",
url = "https://hdl.handle.net/21.15107/rcub_fiver_340"
}

Pržulj, N., Grujić, O., Momčilović, V., Đurić, V.,& Pejin, J.. (2005). Malting barley in conditions of high air temperatures and drought. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad.(41), 313-321.
https://hdl.handle.net/21.15107/rcub_fiver_340

Pržulj N, Grujić O, Momčilović V, Đurić V, Pejin J. Malting barley in conditions of high air temperatures and drought. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2005;(41):313-321.
https://hdl.handle.net/21.15107/rcub_fiver_340 .

Pržulj, Novo, Grujić, Olgica, Momčilović, Vojislava, Đurić, Veselinka, Pejin, Jelena, "Malting barley in conditions of high air temperatures and drought" in Zbornik radova Instituta za ratarstvo i povrtarstvo, no. 41 (2005):313-321,
https://hdl.handle.net/21.15107/rcub_fiver_340 .

TY  - JOUR
AU  - Pržulj, Novo
AU  - Momčilović, Vojislava
AU  - Đurić, Veselinka
PY  - 2003
UR  - http://fiver.ifvcns.rs/handle/123456789/200
AB  - Growing kernel of barley (Hordeum vulgare L) can be supplied with carbohydrate and nitrogen (N) from current assimilation or from translocation of pre-anthesis accumulated reserves, which are stored in the vegetative plant parts. This study was conducted to assess the contribution of pre-anthesis accumulated dry matter (DM) and N to grain yield and N content in spring barley. Eight spring barley cultivars were grown on a non-calcareous chernozem soil in three growing seasons (1995-1997) at Novi Sad (45°20' N, 15°51' E, 86 m asl) at two N levels - low and high N level. Pre-anthesis DM contributed to total DM at anthesis 44, 33, and 31% in 1995 1996, and 1997, respectively. DM translocation occurred only in favorable growing conditions. The cultivars did not differ in vegetative DM at anthesis and maturity and yield. N accumulated at pre-anthesis represented 92, 68, and 51% at the low N level and 138, 76, and 54% of total N at maturity at the high N level in 1995, 1996, and 1997, respectively. Depending on the year and N level, translocated N across cultivars represented 34-171% of grain N. Nitrogen losses occurred when anthesis N exceeded 150 kg.ha-1. Selection of genotypes with a higher ability of pre-anthesis reserve utilization or genotypes with efficient post-anthesis DM and N accumulation may be two possible solutions in spring barley breeding for semiarid growing conditions.
AB  - Ugljeni hidrati i azot (N) neophodni za nalivanje zrna ječma (Hordeum vulgare L) mogu voditi poreklo od tekuće fotosinteze ili od translociranih, pre cvetanja akumuliranih rezervnih materija u vegetativnim delovima biljke. U radu je prikazan značaj suve materije (SM) i N akumuliranog do cvetanja na prinos i sadržaj N u zrnu u osam sorti jarog ječma tokom tri godine ispitivanja (1995-1997) pri gajenju na dva nivoa ishrane azotom - niski N i visoki N. Akumulirana masa SM do cvetanja predstavljala je 44%, 33% i 31% ukupne nadzemne SM u zrenju u 1995, 1996. i 1997. godini. Translokacija SM u zrno odvijala se samo u povoljnim ekološkim uslovima proizvodnje. Ispitivane sorte nisu se razlikovale u masi akumulirane SM u cvetanju, zrenju i prinosu zrna. Od ukupnog N utvrđenog u zrenju do cvetanja je akumulirano 92% kod niskog i 138% kod visokog nivoa N u 1995. godini, 68% kod niskog i 75% kod visokog nivoa N u 1996. godini i 51% kod niskog i 54% kod visokog nivoa N u 1997. godini. Zavisno od godine i nivoa N, translocirani N je predstavljao 34-171% N utvrđenog u zrnu kod žetve. Gubitak N iz biljaka se javio u uslovima kada je u fazi cvetanja ukupni N u nadzemnom delu useva iznosio preko 150kg ha-1. Selekcija genotipova veće sposobnosti iskorišćavanja do cvetanja akumulirane SM i N ili genotipova sa efikasnijom akumulacijom SM i N tokom nalivanja zrna predstavljaju dva načina oplemenjivanja jarog ječma za semiaridne uslove proizvodnje. Gajenje ovakvih genotipova može doprineti smanjenju upotrebe N u proizvodnji, očuvanju životne sredine i proizvodnji zdravstveno bezbedne hrane.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Contribution of pre-anthesis assimilates to grain yield and nitrogen content in spring barley
T1  - Doprinos organske materije akumulirane pre cvetanja prinosu zrna i sadržaju azota u zrnu jarog ječma
EP  - 19
IS  - 39
SP  - 5
UR  - https://hdl.handle.net/21.15107/rcub_fiver_200
ER  - 

@article{
author = "Pržulj, Novo and Momčilović, Vojislava and Đurić, Veselinka",
year = "2003",
abstract = "Growing kernel of barley (Hordeum vulgare L) can be supplied with carbohydrate and nitrogen (N) from current assimilation or from translocation of pre-anthesis accumulated reserves, which are stored in the vegetative plant parts. This study was conducted to assess the contribution of pre-anthesis accumulated dry matter (DM) and N to grain yield and N content in spring barley. Eight spring barley cultivars were grown on a non-calcareous chernozem soil in three growing seasons (1995-1997) at Novi Sad (45°20' N, 15°51' E, 86 m asl) at two N levels - low and high N level. Pre-anthesis DM contributed to total DM at anthesis 44, 33, and 31% in 1995 1996, and 1997, respectively. DM translocation occurred only in favorable growing conditions. The cultivars did not differ in vegetative DM at anthesis and maturity and yield. N accumulated at pre-anthesis represented 92, 68, and 51% at the low N level and 138, 76, and 54% of total N at maturity at the high N level in 1995, 1996, and 1997, respectively. Depending on the year and N level, translocated N across cultivars represented 34-171% of grain N. Nitrogen losses occurred when anthesis N exceeded 150 kg.ha-1. Selection of genotypes with a higher ability of pre-anthesis reserve utilization or genotypes with efficient post-anthesis DM and N accumulation may be two possible solutions in spring barley breeding for semiarid growing conditions., Ugljeni hidrati i azot (N) neophodni za nalivanje zrna ječma (Hordeum vulgare L) mogu voditi poreklo od tekuće fotosinteze ili od translociranih, pre cvetanja akumuliranih rezervnih materija u vegetativnim delovima biljke. U radu je prikazan značaj suve materije (SM) i N akumuliranog do cvetanja na prinos i sadržaj N u zrnu u osam sorti jarog ječma tokom tri godine ispitivanja (1995-1997) pri gajenju na dva nivoa ishrane azotom - niski N i visoki N. Akumulirana masa SM do cvetanja predstavljala je 44%, 33% i 31% ukupne nadzemne SM u zrenju u 1995, 1996. i 1997. godini. Translokacija SM u zrno odvijala se samo u povoljnim ekološkim uslovima proizvodnje. Ispitivane sorte nisu se razlikovale u masi akumulirane SM u cvetanju, zrenju i prinosu zrna. Od ukupnog N utvrđenog u zrenju do cvetanja je akumulirano 92% kod niskog i 138% kod visokog nivoa N u 1995. godini, 68% kod niskog i 75% kod visokog nivoa N u 1996. godini i 51% kod niskog i 54% kod visokog nivoa N u 1997. godini. Zavisno od godine i nivoa N, translocirani N je predstavljao 34-171% N utvrđenog u zrnu kod žetve. Gubitak N iz biljaka se javio u uslovima kada je u fazi cvetanja ukupni N u nadzemnom delu useva iznosio preko 150kg ha-1. Selekcija genotipova veće sposobnosti iskorišćavanja do cvetanja akumulirane SM i N ili genotipova sa efikasnijom akumulacijom SM i N tokom nalivanja zrna predstavljaju dva načina oplemenjivanja jarog ječma za semiaridne uslove proizvodnje. Gajenje ovakvih genotipova može doprineti smanjenju upotrebe N u proizvodnji, očuvanju životne sredine i proizvodnji zdravstveno bezbedne hrane.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Contribution of pre-anthesis assimilates to grain yield and nitrogen content in spring barley, Doprinos organske materije akumulirane pre cvetanja prinosu zrna i sadržaju azota u zrnu jarog ječma",
pages = "19-5",
number = "39",
url = "https://hdl.handle.net/21.15107/rcub_fiver_200"
}

Pržulj, N., Momčilović, V.,& Đurić, V.. (2003). Contribution of pre-anthesis assimilates to grain yield and nitrogen content in spring barley. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad.(39), 5-19.
https://hdl.handle.net/21.15107/rcub_fiver_200

Pržulj N, Momčilović V, Đurić V. Contribution of pre-anthesis assimilates to grain yield and nitrogen content in spring barley. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2003;(39):5-19.
https://hdl.handle.net/21.15107/rcub_fiver_200 .

Pržulj, Novo, Momčilović, Vojislava, Đurić, Veselinka, "Contribution of pre-anthesis assimilates to grain yield and nitrogen content in spring barley" in Zbornik radova Instituta za ratarstvo i povrtarstvo, no. 39 (2003):5-19,
https://hdl.handle.net/21.15107/rcub_fiver_200 .

TY  - JOUR
AU  - Pržulj, Novo
AU  - Momčilović, Vojislava
AU  - Đurić, Veselinka
PY  - 2000
UR  - http://fiver.ifvcns.rs/handle/123456789/27
AB  - The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to improve certain characters that either directly or indirectly contribute to an increase of the genetic base for yield all the while trying to maintain a harmonious relationship among the various yield components as well as between yield and technological quality. When trying to improve yield, the recommendation is to increase total biomass while maintaining the maximum harvest index. At moderate temperatures and sufficient moisture, spring malting barley gives better malt than the winter one. In areas with moisture deficits and uneven distribution of precipitation in spring and early summer, on the other hand, it is winter barley that has better technological characteristics and higher and more stable yields. Because of this, these two types of malting barley should be grown on approximately the same acreage in Yugoslavia. Winter malting barley, both six and two-rowed one, should have high and stable yields, a high protein content, and a favorable amino acid composition. The ideal genotype for our agro-ecological conditions should be characterized by high-intensity grain fill of moderate duration. Increasing tolerance to abiotic and biotic stresses and disease resistance indirectly increases the yields, technological quality, and adaptability of barley.
AB  - U radu je dat prikaz oplemenjivanja pivskog i stočnog ječma u Institutu za ratarstvo i povrtarstvo Novi Sad sa posebnim osvrtom na tehnološki kvalitet. U oplemenjivanju na prinos uglavnom se nastoje poboljšati pojedine osobine koje direktno ili indirektno doprinose povećanju genetičke osnove za prinos. Pri tome se vodi računa o zadržavanju harmoničnog odnosa između komponenti prinosa kao i između prinosa i tehnološkog kvaliteta. Kod povećanja prinosa predlaže se povećanje ukupne biomase uz zadržavanje maksimalnog žetvenog indeksa. Jari pivski ječam u uslovima umerenih temperatura i dovoljne količine vlage daje bolji slad od ozimog, dok u područjima sa deficitom vlage i neravnomernim rasporedom padavina tokom proleća i početkom leta ozimi pivski ječam uglavnom ima bolje tehnološke osobine i veći i stabilniji prinos od jarog. Zbog toga ove dve forme pivskog ječma u Jugoslaviji treba da zauzmu približno iste setvene površine. Ozimi stočni ječam, šestoredi ili dvoredi, treba da se odlikuje visokim i stabilnim prinosom sa visokim sadržajem proteina i povoljnim odnosom aminokiselina. Genotip namenjen našim agroekološkim uslovima treba da se odlikuje visokim intezitetom i umerenom dužinom nalivanja zrna. Povećanje tolerantnosti na abiotičke i biotičke stresove i otpornosti na bolesti indirektno doprinose povećanju prinosa, tehnološkog kvaliteta i adaptabilnosti ječma.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute
T1  - Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu
EP  - 162
IS  - 33
SP  - 151
UR  - https://hdl.handle.net/21.15107/rcub_fiver_27
ER  - 

@article{
author = "Pržulj, Novo and Momčilović, Vojislava and Đurić, Veselinka",
year = "2000",
abstract = "The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to improve certain characters that either directly or indirectly contribute to an increase of the genetic base for yield all the while trying to maintain a harmonious relationship among the various yield components as well as between yield and technological quality. When trying to improve yield, the recommendation is to increase total biomass while maintaining the maximum harvest index. At moderate temperatures and sufficient moisture, spring malting barley gives better malt than the winter one. In areas with moisture deficits and uneven distribution of precipitation in spring and early summer, on the other hand, it is winter barley that has better technological characteristics and higher and more stable yields. Because of this, these two types of malting barley should be grown on approximately the same acreage in Yugoslavia. Winter malting barley, both six and two-rowed one, should have high and stable yields, a high protein content, and a favorable amino acid composition. The ideal genotype for our agro-ecological conditions should be characterized by high-intensity grain fill of moderate duration. Increasing tolerance to abiotic and biotic stresses and disease resistance indirectly increases the yields, technological quality, and adaptability of barley., U radu je dat prikaz oplemenjivanja pivskog i stočnog ječma u Institutu za ratarstvo i povrtarstvo Novi Sad sa posebnim osvrtom na tehnološki kvalitet. U oplemenjivanju na prinos uglavnom se nastoje poboljšati pojedine osobine koje direktno ili indirektno doprinose povećanju genetičke osnove za prinos. Pri tome se vodi računa o zadržavanju harmoničnog odnosa između komponenti prinosa kao i između prinosa i tehnološkog kvaliteta. Kod povećanja prinosa predlaže se povećanje ukupne biomase uz zadržavanje maksimalnog žetvenog indeksa. Jari pivski ječam u uslovima umerenih temperatura i dovoljne količine vlage daje bolji slad od ozimog, dok u područjima sa deficitom vlage i neravnomernim rasporedom padavina tokom proleća i početkom leta ozimi pivski ječam uglavnom ima bolje tehnološke osobine i veći i stabilniji prinos od jarog. Zbog toga ove dve forme pivskog ječma u Jugoslaviji treba da zauzmu približno iste setvene površine. Ozimi stočni ječam, šestoredi ili dvoredi, treba da se odlikuje visokim i stabilnim prinosom sa visokim sadržajem proteina i povoljnim odnosom aminokiselina. Genotip namenjen našim agroekološkim uslovima treba da se odlikuje visokim intezitetom i umerenom dužinom nalivanja zrna. Povećanje tolerantnosti na abiotičke i biotičke stresove i otpornosti na bolesti indirektno doprinose povećanju prinosa, tehnološkog kvaliteta i adaptabilnosti ječma.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute, Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu",
pages = "162-151",
number = "33",
url = "https://hdl.handle.net/21.15107/rcub_fiver_27"
}

Pržulj, N., Momčilović, V.,& Đurić, V.. (2000). Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad.(33), 151-162.
https://hdl.handle.net/21.15107/rcub_fiver_27

Pržulj N, Momčilović V, Đurić V. Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2000;(33):151-162.
https://hdl.handle.net/21.15107/rcub_fiver_27 .

Pržulj, Novo, Momčilović, Vojislava, Đurić, Veselinka, "Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute" in Zbornik radova Instituta za ratarstvo i povrtarstvo, no. 33 (2000):151-162,
https://hdl.handle.net/21.15107/rcub_fiver_27 .