Sarić-Krsmanović, Marija

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orcid::0000-0002-7207-5736
  • Sarić-Krsmanović, Marija (5)

Author's Bibliography

Vilina kosica: stari problem traži nova rešenja

Sarić-Krsmanović, Marija; Malidža, Goran; Božić, Dragana; Radivojević, Ljiljana; Gajić Umiljendić, Jelena; Rajković, Miloš; Vrbničanin, Sava

(Beograd : Herbološko društvo Srbije, 2021)

TY  - CONF
AU  - Sarić-Krsmanović, Marija
AU  - Malidža, Goran
AU  - Božić, Dragana
AU  - Radivojević, Ljiljana
AU  - Gajić Umiljendić, Jelena
AU  - Rajković, Miloš
AU  - Vrbničanin, Sava
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2281
AB  - Vilina kosica je najrasprostranjenija parazitna cvetnica u Srbiji. Za sada se može tvrditi da su ekonomski najvažnije vrste, prisutne kod nas, Cuscuta campestris Yunck. i Cuscuta epythimum L. Ove dve vrste se po načinu vezivanja za biljku domaćina razlikuju i to utiče na izbor mera njihovog suzbijanja, pa je pre svega, potrebno determinisati koja vrsta je prisutna i tome prilagoditi način suzbijanja. Imajući u vidu značaj viline kosice i štete koje može da nanese, u mnogim zemljama, takođe i kod nas, ona je svrstana u kategoriju karantinskih biljnih parazita (A2 grupa), čije je sprečavanje širenja i suzbijanje obavezno u celoj zemlji. Uprkos tome, zakonska regulativa, kojom se sprečava širenje viline kosice se nedovoljno poštuje, što ovoj parazitnoj cvetnici omogućava veću ekspanziju. Najveću pažnju treba obratiti na useve u polju. Suzbijanje viline kosice treba početi čim se uoče početna žarišta zaraze i završiti ga pre nego što vilina kosica cveta i obrazuje seme. Na jednoj biljci može se obrazovati i do 15.000 semena koje može da sačuva vitalnost u zemljištu i preko 10 godina, što predstavlja glavni mehanizam održavanja ove parazitne cvetnice u prirodi. Prisustvo viline kosice na antropogenim staništima (različiti tipovi useva i ruderalna staništa urbanih i ruralnih područja) pre više od jedne decenije u Srbiji je zabeleženo na 25% ocenjenih površina, a danas su te površine značajno uvećane. Najveće štete kod nas vilina kosica pravi kada se u velikim infestacijama javi na tek zasnovanim višegodišnjim leguminozama (lucerištima, deteliništima), koji ujedno spadaju u najčešće parazitirane useve od strane ove parazitne cvetnice. Vilina kosica je jedan od glavnih uzroka proređivanja lucerišta i može izazvati smanjenje prinosa i do 80%.
PB  - Beograd : Herbološko društvo Srbije
C3  - Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.
T1  - Vilina kosica: stari problem traži nova rešenja
EP  - 39
SP  - 38
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2281
ER  - 
@conference{
author = "Sarić-Krsmanović, Marija and Malidža, Goran and Božić, Dragana and Radivojević, Ljiljana and Gajić Umiljendić, Jelena and Rajković, Miloš and Vrbničanin, Sava",
year = "2021",
abstract = "Vilina kosica je najrasprostranjenija parazitna cvetnica u Srbiji. Za sada se može tvrditi da su ekonomski najvažnije vrste, prisutne kod nas, Cuscuta campestris Yunck. i Cuscuta epythimum L. Ove dve vrste se po načinu vezivanja za biljku domaćina razlikuju i to utiče na izbor mera njihovog suzbijanja, pa je pre svega, potrebno determinisati koja vrsta je prisutna i tome prilagoditi način suzbijanja. Imajući u vidu značaj viline kosice i štete koje može da nanese, u mnogim zemljama, takođe i kod nas, ona je svrstana u kategoriju karantinskih biljnih parazita (A2 grupa), čije je sprečavanje širenja i suzbijanje obavezno u celoj zemlji. Uprkos tome, zakonska regulativa, kojom se sprečava širenje viline kosice se nedovoljno poštuje, što ovoj parazitnoj cvetnici omogućava veću ekspanziju. Najveću pažnju treba obratiti na useve u polju. Suzbijanje viline kosice treba početi čim se uoče početna žarišta zaraze i završiti ga pre nego što vilina kosica cveta i obrazuje seme. Na jednoj biljci može se obrazovati i do 15.000 semena koje može da sačuva vitalnost u zemljištu i preko 10 godina, što predstavlja glavni mehanizam održavanja ove parazitne cvetnice u prirodi. Prisustvo viline kosice na antropogenim staništima (različiti tipovi useva i ruderalna staništa urbanih i ruralnih područja) pre više od jedne decenije u Srbiji je zabeleženo na 25% ocenjenih površina, a danas su te površine značajno uvećane. Najveće štete kod nas vilina kosica pravi kada se u velikim infestacijama javi na tek zasnovanim višegodišnjim leguminozama (lucerištima, deteliništima), koji ujedno spadaju u najčešće parazitirane useve od strane ove parazitne cvetnice. Vilina kosica je jedan od glavnih uzroka proređivanja lucerišta i može izazvati smanjenje prinosa i do 80%.",
publisher = "Beograd : Herbološko društvo Srbije",
journal = "Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.",
title = "Vilina kosica: stari problem traži nova rešenja",
pages = "39-38",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2281"
}
Sarić-Krsmanović, M., Malidža, G., Božić, D., Radivojević, L., Gajić Umiljendić, J., Rajković, M.,& Vrbničanin, S.. (2021). Vilina kosica: stari problem traži nova rešenja. in Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.
Beograd : Herbološko društvo Srbije., 38-39.
https://hdl.handle.net/21.15107/rcub_fiver_2281
Sarić-Krsmanović M, Malidža G, Božić D, Radivojević L, Gajić Umiljendić J, Rajković M, Vrbničanin S. Vilina kosica: stari problem traži nova rešenja. in Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.. 2021;:38-39.
https://hdl.handle.net/21.15107/rcub_fiver_2281 .
Sarić-Krsmanović, Marija, Malidža, Goran, Božić, Dragana, Radivojević, Ljiljana, Gajić Umiljendić, Jelena, Rajković, Miloš, Vrbničanin, Sava, "Vilina kosica: stari problem traži nova rešenja" in Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021. (2021):38-39,
https://hdl.handle.net/21.15107/rcub_fiver_2281 .

Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants

Sarić-Krsmanović, Marija; Gajić-Umiljendić, Jelena; Radivojević, Ljiljana; Rajković, Miloš; Santrić, Ljiljana; Đurović-Pejčev, Rada

(Wiley-V C H Verlag Gmbh, Weinheim, 2020)

TY  - JOUR
AU  - Sarić-Krsmanović, Marija
AU  - Gajić-Umiljendić, Jelena
AU  - Radivojević, Ljiljana
AU  - Rajković, Miloš
AU  - Santrić, Ljiljana
AU  - Đurović-Pejčev, Rada
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2139
AB  - This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
IS  - 1
SP  - e1900508
VL  - 17
DO  - 10.1002/cbdv.201900508
ER  - 
@article{
author = "Sarić-Krsmanović, Marija and Gajić-Umiljendić, Jelena and Radivojević, Ljiljana and Rajković, Miloš and Santrić, Ljiljana and Đurović-Pejčev, Rada",
year = "2020",
abstract = "This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants",
number = "1",
pages = "e1900508",
volume = "17",
doi = "10.1002/cbdv.201900508"
}
Sarić-Krsmanović, M., Gajić-Umiljendić, J., Radivojević, L., Rajković, M., Santrić, L.,& Đurović-Pejčev, R.. (2020). Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 17(1), e1900508.
https://doi.org/10.1002/cbdv.201900508
Sarić-Krsmanović M, Gajić-Umiljendić J, Radivojević L, Rajković M, Santrić L, Đurović-Pejčev R. Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity. 2020;17(1):e1900508.
doi:10.1002/cbdv.201900508 .
Sarić-Krsmanović, Marija, Gajić-Umiljendić, Jelena, Radivojević, Ljiljana, Rajković, Miloš, Santrić, Ljiljana, Đurović-Pejčev, Rada, "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants" in Chemistry & Biodiversity, 17, no. 1 (2020):e1900508,
https://doi.org/10.1002/cbdv.201900508 . .
1
9
4
10

Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants

Sarić-Krsmanović, Marija; Gajić-Umiljendić, Jelena; Radivojević, Ljiljana; Rajković, Miloš; Santrić, Ljiljana; Đurović-Pejčev, Rada

(Wiley-V C H Verlag Gmbh, Weinheim, 2020)

TY  - JOUR
AU  - Sarić-Krsmanović, Marija
AU  - Gajić-Umiljendić, Jelena
AU  - Radivojević, Ljiljana
AU  - Rajković, Miloš
AU  - Santrić, Ljiljana
AU  - Đurović-Pejčev, Rada
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2020
AB  - This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
IS  - 1
SP  - e1900508
VL  - 17
DO  - 10.1002/cbdv.201900508
ER  - 
@article{
author = "Sarić-Krsmanović, Marija and Gajić-Umiljendić, Jelena and Radivojević, Ljiljana and Rajković, Miloš and Santrić, Ljiljana and Đurović-Pejčev, Rada",
year = "2020",
abstract = "This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants",
number = "1",
pages = "e1900508",
volume = "17",
doi = "10.1002/cbdv.201900508"
}
Sarić-Krsmanović, M., Gajić-Umiljendić, J., Radivojević, L., Rajković, M., Santrić, L.,& Đurović-Pejčev, R.. (2020). Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 17(1), e1900508.
https://doi.org/10.1002/cbdv.201900508
Sarić-Krsmanović M, Gajić-Umiljendić J, Radivojević L, Rajković M, Santrić L, Đurović-Pejčev R. Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity. 2020;17(1):e1900508.
doi:10.1002/cbdv.201900508 .
Sarić-Krsmanović, Marija, Gajić-Umiljendić, Jelena, Radivojević, Ljiljana, Rajković, Miloš, Santrić, Ljiljana, Đurović-Pejčev, Rada, "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants" in Chemistry & Biodiversity, 17, no. 1 (2020):e1900508,
https://doi.org/10.1002/cbdv.201900508 . .
1
9
4
10

Velvetleaf (Abutilon theophrasti Medik.) productivity in competitive conditions

Vrbničanin, Sava; Onc-Jovanović, Eleonora; Božić, Dragana; Sarić-Krsmanović, Marija; Pavlović, Danijela; Malidža, Goran; Jarić, Snežana

(Srpsko biološko društvo, Beograd, i dr., 2017)

TY  - JOUR
AU  - Vrbničanin, Sava
AU  - Onc-Jovanović, Eleonora
AU  - Božić, Dragana
AU  - Sarić-Krsmanović, Marija
AU  - Pavlović, Danijela
AU  - Malidža, Goran
AU  - Jarić, Snežana
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1665
AB  - Velvetleaf (Abutilon theophrasti Medik.) is an invasive alien species in many countries and one of the major weeds in summer row crops worldwide. Weed-management techniques that reduce weed production need to be investigated to provide new approaches. The first step in this process is the determination of weed productivity in different competitive conditions. Field experiments were conducted in 2006 and 2008 in an experimental field in Padinska Skela to quantify growth and seed production of velvetleaf in maize, as well as in a velvetleaf monoculture. A density of velvetleaf ranging from 1 to 8 plants m-1 was artificially created. In a mixture with maize, velvetleaf was sown in crop rows. The growth of velvetleaf was estimated based on plant height, fresh aboveground biomass and leaf area index (LAI). Velvetleaf fecundity was determined as seed mass plant(-1) and seed mass m(-2). Differences between years in plant production were very prominent. In general, velvetleaf productivity in maize depended on its density. Intraspecific competition had a major influence on growth and seed production when velvetleaf density was from 4 to 8 plants m(-1) in maize rows. This information indicates that environmental conditions and weed density can promote/reduce inter-and intraspecific competition and help in the construction of population dynamics models to predict population density, seed bank and competitiveness of weeds and reduce inputs for weed management.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Velvetleaf (Abutilon theophrasti Medik.) productivity in competitive conditions
EP  - 166
IS  - 1
SP  - 157
VL  - 69
DO  - 10.2298/ABS160212092V
ER  - 
@article{
author = "Vrbničanin, Sava and Onc-Jovanović, Eleonora and Božić, Dragana and Sarić-Krsmanović, Marija and Pavlović, Danijela and Malidža, Goran and Jarić, Snežana",
year = "2017",
abstract = "Velvetleaf (Abutilon theophrasti Medik.) is an invasive alien species in many countries and one of the major weeds in summer row crops worldwide. Weed-management techniques that reduce weed production need to be investigated to provide new approaches. The first step in this process is the determination of weed productivity in different competitive conditions. Field experiments were conducted in 2006 and 2008 in an experimental field in Padinska Skela to quantify growth and seed production of velvetleaf in maize, as well as in a velvetleaf monoculture. A density of velvetleaf ranging from 1 to 8 plants m-1 was artificially created. In a mixture with maize, velvetleaf was sown in crop rows. The growth of velvetleaf was estimated based on plant height, fresh aboveground biomass and leaf area index (LAI). Velvetleaf fecundity was determined as seed mass plant(-1) and seed mass m(-2). Differences between years in plant production were very prominent. In general, velvetleaf productivity in maize depended on its density. Intraspecific competition had a major influence on growth and seed production when velvetleaf density was from 4 to 8 plants m(-1) in maize rows. This information indicates that environmental conditions and weed density can promote/reduce inter-and intraspecific competition and help in the construction of population dynamics models to predict population density, seed bank and competitiveness of weeds and reduce inputs for weed management.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Velvetleaf (Abutilon theophrasti Medik.) productivity in competitive conditions",
pages = "166-157",
number = "1",
volume = "69",
doi = "10.2298/ABS160212092V"
}
Vrbničanin, S., Onc-Jovanović, E., Božić, D., Sarić-Krsmanović, M., Pavlović, D., Malidža, G.,& Jarić, S.. (2017). Velvetleaf (Abutilon theophrasti Medik.) productivity in competitive conditions. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 69(1), 157-166.
https://doi.org/10.2298/ABS160212092V
Vrbničanin S, Onc-Jovanović E, Božić D, Sarić-Krsmanović M, Pavlović D, Malidža G, Jarić S. Velvetleaf (Abutilon theophrasti Medik.) productivity in competitive conditions. in Archives of Biological Sciences. 2017;69(1):157-166.
doi:10.2298/ABS160212092V .
Vrbničanin, Sava, Onc-Jovanović, Eleonora, Božić, Dragana, Sarić-Krsmanović, Marija, Pavlović, Danijela, Malidža, Goran, Jarić, Snežana, "Velvetleaf (Abutilon theophrasti Medik.) productivity in competitive conditions" in Archives of Biological Sciences, 69, no. 1 (2017):157-166,
https://doi.org/10.2298/ABS160212092V . .
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2

Chemical control of field dodder in alfalfa

Sarić-Krsmanović, Marija; Božić, Dragana; Malidža, Goran; Radivojević, Ljiljana; Gajić-Umiljendić, Jelena; Vrbničanin, Sava

(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2015)

TY  - JOUR
AU  - Sarić-Krsmanović, Marija
AU  - Božić, Dragana
AU  - Malidža, Goran
AU  - Radivojević, Ljiljana
AU  - Gajić-Umiljendić, Jelena
AU  - Vrbničanin, Sava
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1475
AB  - Parasitic flowering plants have recently come into focus of research interests as a result of their notable expansion and increasing damage that they are causing in agricultural fields. Damage caused by field dodder in alfalfa crops mainly includes reduced yield of fresh biomass and considerable decrease in seed production. Effective control of field dodder in alfalfa crops necessarily includes a number of preventive measures and procedures, as well as chemical control. The effectiveness of glyphosate, propyzamide, imazethapyr and diquat herbicides in controlling field dodder in alfalfa crops was tested in trials conducted in 2011. Pot and field trials were set up in an experimental field of the Institute of Field and Vegetable Crops in Novi Sad (location Rimski Šančevi) and in a private field at Popovići (vicinity of Mladenovac). In pot trials, two glyphosate application rates (288 and 360 g a.i. ha) achieved the highest effectiveness of 95% and 97.5%, respectively. Both application rates of propyzamide (1500 and 2000 g a.i. ha) had weak effectiveness (85% and 87%, respectively), while imazethapyr (150 g a.i. ha) was the weakest herbicide with 80% efficacy. In field trials at both locations, diquat (450 g a.i. ha) showed the best efficacy in controlling field dodder in alfalfa. The efficacy of all other treatments was weaker at Popovići with the following survival rates of field dodder plants: 25% (glyphosate, 288 g a.i. ha), 15% (glyphosate, 360 g a.i. ha), 79% (propyzamide, 1500 g a.i. ha), 70% (propyzamide, 2000 g a.i. ha) and 72% (imazethapyr, 150 g a.i. ha). At the location Rimski Šančevi, the same treatements resulted in around 1% remaining field dodder plants in alfalfa crop.
AB  - U novije vreme problematika parazitskih cvetnica postaje sve aktuelnija i dobija veći istraživački prostor upravo zbog njihovog širenja i sve većih šteta koje nanose u poljoprivredi. Štete koje vilina kosica pravi u usevu lucerke se prvenstveno odnose na smanjenje prinosa zelene biomase i značajno smanjenu produkciju semena kod semenske lucerke. Efikasno suzbijanje viline kosice u usevu luceke podrazumeva niz preventivnih mera i postupaka, kao i hemijsku kontrolu. Ispitivanje efikasnosti herbicida (glifosat, propizamid, imazetapir i dikvat) u suzbijanju viline kosice u usevu lucerke urađeno je tokom 2011. godine. Ogledi su izvedeni u saksijama i u polju, na oglednom polju Instituta za ratarstvo i povrtarstvo u Novom Sadu (Rimski Šančevi) i na privatnoj parceli na lokalitetu Popovići (okolina Mladenovca). U ogledu sa saksijama, najbolju efikasnost je ispoljio glifosat u obe primenjene količine (288 i 360 g a.s. ha), 95% odnosno 97.5%. Efikasnost koju je ispoljio propizamid u obe količine primene (1500 i 2000 g a.s. ha) je bila slabija (85% odnosno 87%), dok je najslabiju efikasnost ispoljio imazetapir (150 g a.s. ha), 80%. U poljskim ogledima, na oba lokaliteta, dikvat (450 g a.s. ha) je ispoljio najbolju efikasnost u suzbijanju viline kosice. Na lokalitetu Popovići efikasnost ostalih tretmana je bila slabija, odnosno procenat preživelih jedinki viline kosice je bio: 25% (glifosat, 288 g a.s. ha), 15% (glifosat, 360 g a.s. ha), 79% (propizamid, 1500 g a.s. ha), 70% (propizamid, 2000 g a.s. ha) i 72% (imazetapir, 150 g a.s. ha). Na lokalitetu Rimski Šančevi, pri primeni istih tretmana, vilina kosica se zadržala na usevu sa oko 1%.
PB  - Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd
T2  - Pesticidi i fitomedicina
T1  - Chemical control of field dodder in alfalfa
T1  - Hemijsko suzbijanje viline kosice u lucerki
EP  - 114
IS  - 2
SP  - 107
VL  - 30
DO  - 10.2298/pif1502107S
ER  - 
@article{
author = "Sarić-Krsmanović, Marija and Božić, Dragana and Malidža, Goran and Radivojević, Ljiljana and Gajić-Umiljendić, Jelena and Vrbničanin, Sava",
year = "2015",
abstract = "Parasitic flowering plants have recently come into focus of research interests as a result of their notable expansion and increasing damage that they are causing in agricultural fields. Damage caused by field dodder in alfalfa crops mainly includes reduced yield of fresh biomass and considerable decrease in seed production. Effective control of field dodder in alfalfa crops necessarily includes a number of preventive measures and procedures, as well as chemical control. The effectiveness of glyphosate, propyzamide, imazethapyr and diquat herbicides in controlling field dodder in alfalfa crops was tested in trials conducted in 2011. Pot and field trials were set up in an experimental field of the Institute of Field and Vegetable Crops in Novi Sad (location Rimski Šančevi) and in a private field at Popovići (vicinity of Mladenovac). In pot trials, two glyphosate application rates (288 and 360 g a.i. ha) achieved the highest effectiveness of 95% and 97.5%, respectively. Both application rates of propyzamide (1500 and 2000 g a.i. ha) had weak effectiveness (85% and 87%, respectively), while imazethapyr (150 g a.i. ha) was the weakest herbicide with 80% efficacy. In field trials at both locations, diquat (450 g a.i. ha) showed the best efficacy in controlling field dodder in alfalfa. The efficacy of all other treatments was weaker at Popovići with the following survival rates of field dodder plants: 25% (glyphosate, 288 g a.i. ha), 15% (glyphosate, 360 g a.i. ha), 79% (propyzamide, 1500 g a.i. ha), 70% (propyzamide, 2000 g a.i. ha) and 72% (imazethapyr, 150 g a.i. ha). At the location Rimski Šančevi, the same treatements resulted in around 1% remaining field dodder plants in alfalfa crop., U novije vreme problematika parazitskih cvetnica postaje sve aktuelnija i dobija veći istraživački prostor upravo zbog njihovog širenja i sve većih šteta koje nanose u poljoprivredi. Štete koje vilina kosica pravi u usevu lucerke se prvenstveno odnose na smanjenje prinosa zelene biomase i značajno smanjenu produkciju semena kod semenske lucerke. Efikasno suzbijanje viline kosice u usevu luceke podrazumeva niz preventivnih mera i postupaka, kao i hemijsku kontrolu. Ispitivanje efikasnosti herbicida (glifosat, propizamid, imazetapir i dikvat) u suzbijanju viline kosice u usevu lucerke urađeno je tokom 2011. godine. Ogledi su izvedeni u saksijama i u polju, na oglednom polju Instituta za ratarstvo i povrtarstvo u Novom Sadu (Rimski Šančevi) i na privatnoj parceli na lokalitetu Popovići (okolina Mladenovca). U ogledu sa saksijama, najbolju efikasnost je ispoljio glifosat u obe primenjene količine (288 i 360 g a.s. ha), 95% odnosno 97.5%. Efikasnost koju je ispoljio propizamid u obe količine primene (1500 i 2000 g a.s. ha) je bila slabija (85% odnosno 87%), dok je najslabiju efikasnost ispoljio imazetapir (150 g a.s. ha), 80%. U poljskim ogledima, na oba lokaliteta, dikvat (450 g a.s. ha) je ispoljio najbolju efikasnost u suzbijanju viline kosice. Na lokalitetu Popovići efikasnost ostalih tretmana je bila slabija, odnosno procenat preživelih jedinki viline kosice je bio: 25% (glifosat, 288 g a.s. ha), 15% (glifosat, 360 g a.s. ha), 79% (propizamid, 1500 g a.s. ha), 70% (propizamid, 2000 g a.s. ha) i 72% (imazetapir, 150 g a.s. ha). Na lokalitetu Rimski Šančevi, pri primeni istih tretmana, vilina kosica se zadržala na usevu sa oko 1%.",
publisher = "Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd",
journal = "Pesticidi i fitomedicina",
title = "Chemical control of field dodder in alfalfa, Hemijsko suzbijanje viline kosice u lucerki",
pages = "114-107",
number = "2",
volume = "30",
doi = "10.2298/pif1502107S"
}
Sarić-Krsmanović, M., Božić, D., Malidža, G., Radivojević, L., Gajić-Umiljendić, J.,& Vrbničanin, S.. (2015). Chemical control of field dodder in alfalfa. in Pesticidi i fitomedicina
Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd., 30(2), 107-114.
https://doi.org/10.2298/pif1502107S
Sarić-Krsmanović M, Božić D, Malidža G, Radivojević L, Gajić-Umiljendić J, Vrbničanin S. Chemical control of field dodder in alfalfa. in Pesticidi i fitomedicina. 2015;30(2):107-114.
doi:10.2298/pif1502107S .
Sarić-Krsmanović, Marija, Božić, Dragana, Malidža, Goran, Radivojević, Ljiljana, Gajić-Umiljendić, Jelena, Vrbničanin, Sava, "Chemical control of field dodder in alfalfa" in Pesticidi i fitomedicina, 30, no. 2 (2015):107-114,
https://doi.org/10.2298/pif1502107S . .
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