TY  - CONF
AU  - Sarić-Krsmanović, Marija
AU  - Malidža, Goran
AU  - Božić, Dragana
AU  - Radivojević, Ljiljana
AU  - Gajić Umiljendić, Jelena
AU  - Rajković, Miloš
AU  - Vrbničanin, Sava
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2281
AB  - Vilina kosica je najrasprostranjenija parazitna cvetnica u Srbiji. Za sada se može tvrditi da su ekonomski najvažnije vrste, prisutne kod nas, Cuscuta campestris Yunck. i Cuscuta epythimum L. Ove dve vrste se po načinu vezivanja za biljku domaćina razlikuju i to utiče na izbor mera njihovog suzbijanja, pa je pre svega, potrebno determinisati koja vrsta je prisutna i tome prilagoditi način suzbijanja. Imajući u vidu značaj viline kosice i štete koje može da nanese, u mnogim zemljama, takođe i kod nas, ona je svrstana u kategoriju karantinskih biljnih parazita (A2 grupa), čije je sprečavanje širenja i suzbijanje obavezno u celoj zemlji. Uprkos tome, zakonska regulativa, kojom se sprečava širenje viline kosice se nedovoljno poštuje, što ovoj parazitnoj cvetnici omogućava veću ekspanziju. Najveću pažnju treba obratiti na useve u polju. Suzbijanje viline kosice treba početi čim se uoče početna žarišta zaraze i završiti ga pre nego što vilina kosica cveta i obrazuje seme. Na jednoj biljci može se obrazovati i do 15.000 semena koje može da sačuva vitalnost u zemljištu i preko 10 godina, što predstavlja glavni mehanizam održavanja ove parazitne cvetnice u prirodi. Prisustvo viline kosice na antropogenim staništima (različiti tipovi useva i ruderalna staništa urbanih i ruralnih područja) pre više od jedne decenije u Srbiji je zabeleženo na 25% ocenjenih površina, a danas su te površine značajno uvećane. Najveće štete kod nas vilina kosica pravi kada se u velikim infestacijama javi na tek zasnovanim višegodišnjim leguminozama (lucerištima, deteliništima), koji ujedno spadaju u najčešće parazitirane useve od strane ove parazitne cvetnice. Vilina kosica je jedan od glavnih uzroka proređivanja lucerišta i može izazvati smanjenje prinosa i do 80%.
PB  - Beograd : Herbološko društvo Srbije
C3  - Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.
T1  - Vilina kosica: stari problem traži nova rešenja
EP  - 39
SP  - 38
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2281
ER  - 

@conference{
author = "Sarić-Krsmanović, Marija and Malidža, Goran and Božić, Dragana and Radivojević, Ljiljana and Gajić Umiljendić, Jelena and Rajković, Miloš and Vrbničanin, Sava",
year = "2021",
abstract = "Vilina kosica je najrasprostranjenija parazitna cvetnica u Srbiji. Za sada se može tvrditi da su ekonomski najvažnije vrste, prisutne kod nas, Cuscuta campestris Yunck. i Cuscuta epythimum L. Ove dve vrste se po načinu vezivanja za biljku domaćina razlikuju i to utiče na izbor mera njihovog suzbijanja, pa je pre svega, potrebno determinisati koja vrsta je prisutna i tome prilagoditi način suzbijanja. Imajući u vidu značaj viline kosice i štete koje može da nanese, u mnogim zemljama, takođe i kod nas, ona je svrstana u kategoriju karantinskih biljnih parazita (A2 grupa), čije je sprečavanje širenja i suzbijanje obavezno u celoj zemlji. Uprkos tome, zakonska regulativa, kojom se sprečava širenje viline kosice se nedovoljno poštuje, što ovoj parazitnoj cvetnici omogućava veću ekspanziju. Najveću pažnju treba obratiti na useve u polju. Suzbijanje viline kosice treba početi čim se uoče početna žarišta zaraze i završiti ga pre nego što vilina kosica cveta i obrazuje seme. Na jednoj biljci može se obrazovati i do 15.000 semena koje može da sačuva vitalnost u zemljištu i preko 10 godina, što predstavlja glavni mehanizam održavanja ove parazitne cvetnice u prirodi. Prisustvo viline kosice na antropogenim staništima (različiti tipovi useva i ruderalna staništa urbanih i ruralnih područja) pre više od jedne decenije u Srbiji je zabeleženo na 25% ocenjenih površina, a danas su te površine značajno uvećane. Najveće štete kod nas vilina kosica pravi kada se u velikim infestacijama javi na tek zasnovanim višegodišnjim leguminozama (lucerištima, deteliništima), koji ujedno spadaju u najčešće parazitirane useve od strane ove parazitne cvetnice. Vilina kosica je jedan od glavnih uzroka proređivanja lucerišta i može izazvati smanjenje prinosa i do 80%.",
publisher = "Beograd : Herbološko društvo Srbije",
journal = "Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.",
title = "Vilina kosica: stari problem traži nova rešenja",
pages = "39-38",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2281"
}

Sarić-Krsmanović, M., Malidža, G., Božić, D., Radivojević, L., Gajić Umiljendić, J., Rajković, M.,& Vrbničanin, S.. (2021). Vilina kosica: stari problem traži nova rešenja. in Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.
Beograd : Herbološko društvo Srbije., 38-39.
https://hdl.handle.net/21.15107/rcub_fiver_2281

Sarić-Krsmanović M, Malidža G, Božić D, Radivojević L, Gajić Umiljendić J, Rajković M, Vrbničanin S. Vilina kosica: stari problem traži nova rešenja. in Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021.. 2021;:38-39.
https://hdl.handle.net/21.15107/rcub_fiver_2281 .

Sarić-Krsmanović, Marija, Malidža, Goran, Božić, Dragana, Radivojević, Ljiljana, Gajić Umiljendić, Jelena, Rajković, Miloš, Vrbničanin, Sava, "Vilina kosica: stari problem traži nova rešenja" in Zbornik rezimea, 11. Kongres o korovima i savetovanje o herbicidima i regulatorima rasta. Palić, 20-23.09.2021. (2021):38-39,
https://hdl.handle.net/21.15107/rcub_fiver_2281 .

TY  - JOUR
AU  - Sarić-Krsmanović, Marija
AU  - Gajić-Umiljendić, Jelena
AU  - Radivojević, Ljiljana
AU  - Rajković, Miloš
AU  - Santrić, Ljiljana
AU  - Đurović-Pejčev, Rada
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2139
AB  - This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
IS  - 1
SP  - e1900508
VL  - 17
DO  - 10.1002/cbdv.201900508
ER  - 

@article{
author = "Sarić-Krsmanović, Marija and Gajić-Umiljendić, Jelena and Radivojević, Ljiljana and Rajković, Miloš and Santrić, Ljiljana and Đurović-Pejčev, Rada",
year = "2020",
abstract = "This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants",
number = "1",
pages = "e1900508",
volume = "17",
doi = "10.1002/cbdv.201900508"
}

Sarić-Krsmanović, M., Gajić-Umiljendić, J., Radivojević, L., Rajković, M., Santrić, L.,& Đurović-Pejčev, R.. (2020). Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 17(1), e1900508.
https://doi.org/10.1002/cbdv.201900508

Sarić-Krsmanović M, Gajić-Umiljendić J, Radivojević L, Rajković M, Santrić L, Đurović-Pejčev R. Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity. 2020;17(1):e1900508.
doi:10.1002/cbdv.201900508 .

Sarić-Krsmanović, Marija, Gajić-Umiljendić, Jelena, Radivojević, Ljiljana, Rajković, Miloš, Santrić, Ljiljana, Đurović-Pejčev, Rada, "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants" in Chemistry & Biodiversity, 17, no. 1 (2020):e1900508,
https://doi.org/10.1002/cbdv.201900508 . .

TY  - JOUR
AU  - Sarić-Krsmanović, Marija
AU  - Gajić-Umiljendić, Jelena
AU  - Radivojević, Ljiljana
AU  - Rajković, Miloš
AU  - Santrić, Ljiljana
AU  - Đurović-Pejčev, Rada
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2020
AB  - This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
IS  - 1
SP  - e1900508
VL  - 17
DO  - 10.1002/cbdv.201900508
ER  - 

@article{
author = "Sarić-Krsmanović, Marija and Gajić-Umiljendić, Jelena and Radivojević, Ljiljana and Rajković, Miloš and Santrić, Ljiljana and Đurović-Pejčev, Rada",
year = "2020",
abstract = "This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants",
number = "1",
pages = "e1900508",
volume = "17",
doi = "10.1002/cbdv.201900508"
}

Sarić-Krsmanović, M., Gajić-Umiljendić, J., Radivojević, L., Rajković, M., Santrić, L.,& Đurović-Pejčev, R.. (2020). Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 17(1), e1900508.
https://doi.org/10.1002/cbdv.201900508

Sarić-Krsmanović M, Gajić-Umiljendić J, Radivojević L, Rajković M, Santrić L, Đurović-Pejčev R. Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity. 2020;17(1):e1900508.
doi:10.1002/cbdv.201900508 .

Sarić-Krsmanović, Marija, Gajić-Umiljendić, Jelena, Radivojević, Ljiljana, Rajković, Miloš, Santrić, Ljiljana, Đurović-Pejčev, Rada, "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants" in Chemistry & Biodiversity, 17, no. 1 (2020):e1900508,
https://doi.org/10.1002/cbdv.201900508 . .