TY  - CONF
AU  - Đuragić, Olivera
AU  - Rakita, Slađana
AU  - Milašinović Šeremešić, Marija
AU  - Kokić, Bojana
AU  - Vidosavljević, Strahinja
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3634
AB  - Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions, 
lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained importance in recent years. 
Safflower is a significantly cheaper variant of the related culture of saffron, which use can be higher in human and animal 
nutrition, the textile and dye industry, biodiesel production, etc. Safflower can be said to be a "climate-smart" crop that 
can adapt to changing environmental conditions thanks to its rich genetic diversity. Effective implementation of support 
policies in technology, appropriate incentives, and marketing, especially in countries facing water deficits and changing 
soil quality, has significant potential for improving food security and the income and livelihoods of people engaged in 
agriculture. Safflower contains 90% of total unsaturated fatty acids, of which 14% are monounsaturated (MUFA) and 
76% are polyunsaturated (PUFA).
AB  - Šafranika (Carthamus tinctorius L.) je jednogodišnja biljka iz porodice Composite, otporna na klimatske uslove, 
nedostatak vode i povišen salinitet zemljišta. Upravo to je svrstava u vrednu alternativnu uljanu kulturu koja dobija na 
značaju poslednjih godina imajući u vidu njenu otpornost na pomenute faktore. Šafranika predstavlja znatno jeftiniju 
varijantu srodne kulture šafrana i njena upotreba može biti značajno veća u ishrani ljudi, životinja, u tekstilnoj industriji 
i industriji boja, proizvodnji biodizela i sl. Za šafraniku se može reći da predstavlja “klimatski pametan” usev koji se 
može prilagoditi promenljivim uslovima životne sredine zahvaljujući svojoj bogatoj genetskoj raznovrsnosti. Efikasna 
primena politika podrške u tehnologiji, odgovarajućim podsticajima i marketingu od strane države naročito u zemljama 
koje se suočavaju sa deficitom vode i promenom kvaliteta zemljišta, ima značajan potencijal za poboljšanje bezbednosti 
hrane i poboljšanje prihoda i sredstava za život ljudi koji se bave ratarstvom. Šafranika sadrži 90% ukupnih nezasićenih 
masnih kiselina od čega je 14% mononezasićenih (MUFA) i 76% polinezasićenih (PUFA).
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
T1  - Safflower as an alternative oil crop - potential in the pet nutrition
T1  - Šafranika kao alternativna uljana kultura – potencijal u ishrani kućnih ljubimaca
EP  - 36
SP  - 35
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3634
ER  - 

@conference{
author = "Đuragić, Olivera and Rakita, Slađana and Milašinović Šeremešić, Marija and Kokić, Bojana and Vidosavljević, Strahinja and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions, 
lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained importance in recent years. 
Safflower is a significantly cheaper variant of the related culture of saffron, which use can be higher in human and animal 
nutrition, the textile and dye industry, biodiesel production, etc. Safflower can be said to be a "climate-smart" crop that 
can adapt to changing environmental conditions thanks to its rich genetic diversity. Effective implementation of support 
policies in technology, appropriate incentives, and marketing, especially in countries facing water deficits and changing 
soil quality, has significant potential for improving food security and the income and livelihoods of people engaged in 
agriculture. Safflower contains 90% of total unsaturated fatty acids, of which 14% are monounsaturated (MUFA) and 
76% are polyunsaturated (PUFA)., Šafranika (Carthamus tinctorius L.) je jednogodišnja biljka iz porodice Composite, otporna na klimatske uslove, 
nedostatak vode i povišen salinitet zemljišta. Upravo to je svrstava u vrednu alternativnu uljanu kulturu koja dobija na 
značaju poslednjih godina imajući u vidu njenu otpornost na pomenute faktore. Šafranika predstavlja znatno jeftiniju 
varijantu srodne kulture šafrana i njena upotreba može biti značajno veća u ishrani ljudi, životinja, u tekstilnoj industriji 
i industriji boja, proizvodnji biodizela i sl. Za šafraniku se može reći da predstavlja “klimatski pametan” usev koji se 
može prilagoditi promenljivim uslovima životne sredine zahvaljujući svojoj bogatoj genetskoj raznovrsnosti. Efikasna 
primena politika podrške u tehnologiji, odgovarajućim podsticajima i marketingu od strane države naročito u zemljama 
koje se suočavaju sa deficitom vode i promenom kvaliteta zemljišta, ima značajan potencijal za poboljšanje bezbednosti 
hrane i poboljšanje prihoda i sredstava za život ljudi koji se bave ratarstvom. Šafranika sadrži 90% ukupnih nezasićenih 
masnih kiselina od čega je 14% mononezasićenih (MUFA) i 76% polinezasićenih (PUFA).",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica",
title = "Safflower as an alternative oil crop - potential in the pet nutrition, Šafranika kao alternativna uljana kultura – potencijal u ishrani kućnih ljubimaca",
pages = "36-35",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3634"
}

Đuragić, O., Rakita, S., Milašinović Šeremešić, M., Kokić, B., Vidosavljević, S.,& Marjanović-Jeromela, A.. (2023). Safflower as an alternative oil crop - potential in the pet nutrition. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
Novi Sad : National Society of Processing and Energy in Agriculture., 35-36.
https://hdl.handle.net/21.15107/rcub_fiver_3634

Đuragić O, Rakita S, Milašinović Šeremešić M, Kokić B, Vidosavljević S, Marjanović-Jeromela A. Safflower as an alternative oil crop - potential in the pet nutrition. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica. 2023;:35-36.
https://hdl.handle.net/21.15107/rcub_fiver_3634 .

Đuragić, Olivera, Rakita, Slađana, Milašinović Šeremešić, Marija, Kokić, Bojana, Vidosavljević, Strahinja, Marjanović-Jeromela, Ana, "Safflower as an alternative oil crop - potential in the pet nutrition" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica (2023):35-36,
https://hdl.handle.net/21.15107/rcub_fiver_3634 .

TY  - CONF
AU  - Milašinović Šeremešić, Marija
AU  - Đuragić, Olivera
AU  - Rakita, Slađana
AU  - Stojkov, Viktor
AU  - Cvejić, Sandra
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3668
AB  - The pet food market has been very attractive and grown dramatically in the last decades offering a huge number of products that differ in physical form, composition of nutrients and physiological and pathological conditions. Approximately 30% of all pet food and pet care sales worldwide are made in Europe, which is regarded as one of the leaders in the sector. In Serbia as well, it is slowly starting to develop and gain importance. More and more families are acquiring pets causing the pet food industry to grow quickly. A recent research revealed that 99 percent of owners considered their pets to be "part" of the family. Over the years, dramatic changes in pet food industry making the basic pet foods more sophisticated that provide not only the right nutrients in optimal quantities but also much more than we call optimal.
AB  - Tržište hrane za kućne ljubimce je veoma atraktivno i ostvaruje dramatičan porast poslednjih decenija nudeći veliki broj proizvoda koji se razlikuju po fizičkom obliku, sastavu hranljivih materija kao i fiziološkom i patološkom stanju. Oko 30% ukupne prodaje hrane za kućne ljubimce i nege za kućne ljubimce širom sveta ostvaruje se u Evropi, koja se smatra jednim od lidera u ovom sektoru. U Srbiji se polako počinje razvijati ova grana industrije koja dobija sve veći značaj. Povećava se broj porodica koje nabavljaju kućne ljubimce zbog čega se industrija hrane za kućne ljubimce brzo razvija. Nedavno istraživanje je pokazalo da 99% vlasnika svoje ljubimce smatra „članom“ porodice. Poslednjih godina, dramatične promene u industriji hrane za kućne ljubimce se zasnivaju na činjenici da ovi proizvodi postaju sve više sofisticirani što znači da obezbeđuju ne samo neophodne hranljive materije u optimalnim količinama već i mnogo više od onoga što mi nazivamo optimalnim.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.
T1  - Current and future challenges in pet food industry
T1  - Sadašnji i budući izazovi u industriji hrane za kućne ljubimce
EP  - 80
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3668
ER  - 

@conference{
author = "Milašinović Šeremešić, Marija and Đuragić, Olivera and Rakita, Slađana and Stojkov, Viktor and Cvejić, Sandra",
year = "2023",
abstract = "The pet food market has been very attractive and grown dramatically in the last decades offering a huge number of products that differ in physical form, composition of nutrients and physiological and pathological conditions. Approximately 30% of all pet food and pet care sales worldwide are made in Europe, which is regarded as one of the leaders in the sector. In Serbia as well, it is slowly starting to develop and gain importance. More and more families are acquiring pets causing the pet food industry to grow quickly. A recent research revealed that 99 percent of owners considered their pets to be "part" of the family. Over the years, dramatic changes in pet food industry making the basic pet foods more sophisticated that provide not only the right nutrients in optimal quantities but also much more than we call optimal., Tržište hrane za kućne ljubimce je veoma atraktivno i ostvaruje dramatičan porast poslednjih decenija nudeći veliki broj proizvoda koji se razlikuju po fizičkom obliku, sastavu hranljivih materija kao i fiziološkom i patološkom stanju. Oko 30% ukupne prodaje hrane za kućne ljubimce i nege za kućne ljubimce širom sveta ostvaruje se u Evropi, koja se smatra jednim od lidera u ovom sektoru. U Srbiji se polako počinje razvijati ova grana industrije koja dobija sve veći značaj. Povećava se broj porodica koje nabavljaju kućne ljubimce zbog čega se industrija hrane za kućne ljubimce brzo razvija. Nedavno istraživanje je pokazalo da 99% vlasnika svoje ljubimce smatra „članom“ porodice. Poslednjih godina, dramatične promene u industriji hrane za kućne ljubimce se zasnivaju na činjenici da ovi proizvodi postaju sve više sofisticirani što znači da obezbeđuju ne samo neophodne hranljive materije u optimalnim količinama već i mnogo više od onoga što mi nazivamo optimalnim.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.",
title = "Current and future challenges in pet food industry, Sadašnji i budući izazovi u industriji hrane za kućne ljubimce",
pages = "80-79",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3668"
}

Milašinović Šeremešić, M., Đuragić, O., Rakita, S., Stojkov, V.,& Cvejić, S.. (2023). Current and future challenges in pet food industry. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.
Novi Sad : National Society of Processing and Energy in Agriculture., 79-80.
https://hdl.handle.net/21.15107/rcub_fiver_3668

Milašinović Šeremešić M, Đuragić O, Rakita S, Stojkov V, Cvejić S. Current and future challenges in pet food industry. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.. 2023;:79-80.
https://hdl.handle.net/21.15107/rcub_fiver_3668 .

Milašinović Šeremešić, Marija, Đuragić, Olivera, Rakita, Slađana, Stojkov, Viktor, Cvejić, Sandra, "Current and future challenges in pet food industry" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023. (2023):79-80,
https://hdl.handle.net/21.15107/rcub_fiver_3668 .

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Cvejić, Sandra
AU  - Kiprovski, Biljana
AU  - Grahovac, Nada
AU  - Jaćimović, Simona
AU  - Rajković, Dragana
AU  - Gvozdenac, Sonja
AU  - Mladenov, Velimir
AU  - Miladinović, Dragana
AU  - Stojanović, Danijela
AU  - Rakita, Slađana
AU  - Đuragić, Olivera
AU  - Kostić, Milan
AU  - Stamenković, Olivera
AU  - Veljković, Vlada
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2878
AB  - Lanik je uljana biljna vrsta koja daje rentabilne prinose, čak i u nepovoljnijim uslovima za gajenje. Bolje podnosi sušu u odnosu na većinu drugih uljarica. Sa visokim prinosom ulja jedinstvenog kvaliteta, seme lanika je bogato polinezasićenim masnim kiselinama i predstavlja dragoceni izvor ω-3 i ω-6 masnih kiselina. Trend korišćenja proteina iz biljnih izvora je uslovio efikasnije korišćenje sačme lanika i njegovu upotrebu u ishrani.
AB  - Camelina is an oil crop which provides profitable yields, even in unfavorable growing conditions. It tolerates drought better than most other oilseed crops. With a high yield of oil of unique quality, camelina is rich in polyunsaturated fatty acids and is a valuable source of ω-3 i ω-6 fatty acids. The trend of using proteins from plant sources has conditioned the better use of camelina meal and its use in nutrition
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja
T1  - Camelina, minor oil crop with multiple use as food and feed
EP  - 131
SP  - 123
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2878
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Cvejić, Sandra and Kiprovski, Biljana and Grahovac, Nada and Jaćimović, Simona and Rajković, Dragana and Gvozdenac, Sonja and Mladenov, Velimir and Miladinović, Dragana and Stojanović, Danijela and Rakita, Slađana and Đuragić, Olivera and Kostić, Milan and Stamenković, Olivera and Veljković, Vlada",
year = "2022",
abstract = "Lanik je uljana biljna vrsta koja daje rentabilne prinose, čak i u nepovoljnijim uslovima za gajenje. Bolje podnosi sušu u odnosu na većinu drugih uljarica. Sa visokim prinosom ulja jedinstvenog kvaliteta, seme lanika je bogato polinezasićenim masnim kiselinama i predstavlja dragoceni izvor ω-3 i ω-6 masnih kiselina. Trend korišćenja proteina iz biljnih izvora je uslovio efikasnije korišćenje sačme lanika i njegovu upotrebu u ishrani., Camelina is an oil crop which provides profitable yields, even in unfavorable growing conditions. It tolerates drought better than most other oilseed crops. With a high yield of oil of unique quality, camelina is rich in polyunsaturated fatty acids and is a valuable source of ω-3 i ω-6 fatty acids. The trend of using proteins from plant sources has conditioned the better use of camelina meal and its use in nutrition",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja, Camelina, minor oil crop with multiple use as food and feed",
pages = "131-123",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2878"
}

Marjanović-Jeromela, A., Cvejić, S., Kiprovski, B., Grahovac, N., Jaćimović, S., Rajković, D., Gvozdenac, S., Mladenov, V., Miladinović, D., Stojanović, D., Rakita, S., Đuragić, O., Kostić, M., Stamenković, O.,& Veljković, V.. (2022). Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 123-131.
https://hdl.handle.net/21.15107/rcub_fiver_2878

Marjanović-Jeromela A, Cvejić S, Kiprovski B, Grahovac N, Jaćimović S, Rajković D, Gvozdenac S, Mladenov V, Miladinović D, Stojanović D, Rakita S, Đuragić O, Kostić M, Stamenković O, Veljković V. Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:123-131.
https://hdl.handle.net/21.15107/rcub_fiver_2878 .

Marjanović-Jeromela, Ana, Cvejić, Sandra, Kiprovski, Biljana, Grahovac, Nada, Jaćimović, Simona, Rajković, Dragana, Gvozdenac, Sonja, Mladenov, Velimir, Miladinović, Dragana, Stojanović, Danijela, Rakita, Slađana, Đuragić, Olivera, Kostić, Milan, Stamenković, Olivera, Veljković, Vlada, "Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):123-131,
https://hdl.handle.net/21.15107/rcub_fiver_2878 .

TY  - JOUR
AU  - Ilić, Petar
AU  - Rakita, Slađana
AU  - Spasevski, Nedeljka
AU  - Đuragić Olivera, Olivera
AU  - Marjanović-Jeromela, Ana
AU  - Cvejić, Sandra
AU  - Zanetti, Federica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3334
AB  - Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scientific study due to their excellent nutritional potential. The present study aimed to investigate the nutritive value of two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential alternative to commonly used oilseed crops in animal feeding. For that purpose proximate composition, fatty acid profile, amino acid profile and tocopherols were analysed. The study also included the investigation of the content of anti-nutritive compounds that can adversely affect the nutritional value of feed. The results showed that camelina seeds had a high amount of proteins (around 28%), amino acids and γ- tocopherols. Camelina genotypes were characterized by unique fatty acids composition, with its oil consisting of approximately 57% polyunsaturated fatty acids, of which the highest proportions were α-linolenic acid (~37%) and linoleic acid (~17%). An optimal ratio of n-6 and n-3 fatty acids (0.5) was also reported in this study. The concentration of anti-nutritional factors and heavy metals in camelina seeds was below the maximum set limit for feedstuff. To conclude, the investigated Serbian camelina genotypes can be used as a valuable source of proteins, essential fatty acids and tocopherols in animal nutrition and has a great potential to replace conventional oilseeds
AB  - Lanik se gaji još od davnina, ali u poslednje vreme ponovo postaje predmet interesovanja zbog svog potencijala da zameni konvencionalne uljarice. Usled izvrsnog nutritivnog potencijala, iskorišćenje lanika i njegovih sporednih proizvoda prerade u hrani za životinje predstavlja predmet naučnih studija. Cilj ovog istraživanja bilo je ispitivanje nutritivne vrednosti semena dva srpska genotipa lanika (NS Zlatka i NS Slatka) kao potencijalne zamene uobičajeno korišćenih uljarica u ishrani životinja. U tu svrhu, rađene su analize hemijskog sastava, određivan je masnokiselinski i aminokiselinski profil kao i sadržaj tokoferola. Takođe, određivan je i sadržaj antinutritivnih materija koje mogu da umanje kvalitet hrane za životinje. Dobijeni rezultati su pokazali da seme lanika sadrži značajnu količinu proteina (oko 28%), aminokiselina i γ-tokoferola. Pokazano je da ispitivani genotipovi lanika poseduju karakterističan masnokiselinski sastav, pri čemu je ulje sadržalo oko 57% polinezasićenih masnih kiselina od kojih su najzastupljenije bile αlinolenska (~37%) i linolna (~17%) kiselina. Takođe je utvrđen i optimalni odnos n-6 i n3 masnih kiselina (0.5). Sadržaj antinutritivnih materija i teških metala u semenu lanika bio je ispod maksimalne dozvoljene granice za hranu za životinje. Zaključak ovog istraživanja je da se ispitani srpski genotipovi lanika mogu koristiti kao vredan izvor proteina, esencijalnih masnih kiselina i tokoferola u ishrani životinja, kao i da poseduju potencijal da postanu zamena konvencionalnih uljarica.
PB  - Novi Sad : University of Novi Sad, Scientific Institute of Food Technology
T2  - Food and Feed Research
T1  - Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
EP  - 221
IS  - 2
SP  - 209
VL  - 49
DO  - 10.5937/ffr49-41060
ER  - 

@article{
author = "Ilić, Petar and Rakita, Slađana and Spasevski, Nedeljka and Đuragić Olivera, Olivera and Marjanović-Jeromela, Ana and Cvejić, Sandra and Zanetti, Federica",
year = "2022",
abstract = "Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scientific study due to their excellent nutritional potential. The present study aimed to investigate the nutritive value of two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential alternative to commonly used oilseed crops in animal feeding. For that purpose proximate composition, fatty acid profile, amino acid profile and tocopherols were analysed. The study also included the investigation of the content of anti-nutritive compounds that can adversely affect the nutritional value of feed. The results showed that camelina seeds had a high amount of proteins (around 28%), amino acids and γ- tocopherols. Camelina genotypes were characterized by unique fatty acids composition, with its oil consisting of approximately 57% polyunsaturated fatty acids, of which the highest proportions were α-linolenic acid (~37%) and linoleic acid (~17%). An optimal ratio of n-6 and n-3 fatty acids (0.5) was also reported in this study. The concentration of anti-nutritional factors and heavy metals in camelina seeds was below the maximum set limit for feedstuff. To conclude, the investigated Serbian camelina genotypes can be used as a valuable source of proteins, essential fatty acids and tocopherols in animal nutrition and has a great potential to replace conventional oilseeds, Lanik se gaji još od davnina, ali u poslednje vreme ponovo postaje predmet interesovanja zbog svog potencijala da zameni konvencionalne uljarice. Usled izvrsnog nutritivnog potencijala, iskorišćenje lanika i njegovih sporednih proizvoda prerade u hrani za životinje predstavlja predmet naučnih studija. Cilj ovog istraživanja bilo je ispitivanje nutritivne vrednosti semena dva srpska genotipa lanika (NS Zlatka i NS Slatka) kao potencijalne zamene uobičajeno korišćenih uljarica u ishrani životinja. U tu svrhu, rađene su analize hemijskog sastava, određivan je masnokiselinski i aminokiselinski profil kao i sadržaj tokoferola. Takođe, određivan je i sadržaj antinutritivnih materija koje mogu da umanje kvalitet hrane za životinje. Dobijeni rezultati su pokazali da seme lanika sadrži značajnu količinu proteina (oko 28%), aminokiselina i γ-tokoferola. Pokazano je da ispitivani genotipovi lanika poseduju karakterističan masnokiselinski sastav, pri čemu je ulje sadržalo oko 57% polinezasićenih masnih kiselina od kojih su najzastupljenije bile αlinolenska (~37%) i linolna (~17%) kiselina. Takođe je utvrđen i optimalni odnos n-6 i n3 masnih kiselina (0.5). Sadržaj antinutritivnih materija i teških metala u semenu lanika bio je ispod maksimalne dozvoljene granice za hranu za životinje. Zaključak ovog istraživanja je da se ispitani srpski genotipovi lanika mogu koristiti kao vredan izvor proteina, esencijalnih masnih kiselina i tokoferola u ishrani životinja, kao i da poseduju potencijal da postanu zamena konvencionalnih uljarica.",
publisher = "Novi Sad : University of Novi Sad, Scientific Institute of Food Technology",
journal = "Food and Feed Research",
title = "Nutritive value of Serbian camelina genotypes as an alternative feed ingredient",
pages = "221-209",
number = "2",
volume = "49",
doi = "10.5937/ffr49-41060"
}

Ilić, P., Rakita, S., Spasevski, N., Đuragić Olivera, O., Marjanović-Jeromela, A., Cvejić, S.,& Zanetti, F.. (2022). Nutritive value of Serbian camelina genotypes as an alternative feed ingredient. in Food and Feed Research
Novi Sad : University of Novi Sad, Scientific Institute of Food Technology., 49(2), 209-221.
https://doi.org/10.5937/ffr49-41060

Ilić P, Rakita S, Spasevski N, Đuragić Olivera O, Marjanović-Jeromela A, Cvejić S, Zanetti F. Nutritive value of Serbian camelina genotypes as an alternative feed ingredient. in Food and Feed Research. 2022;49(2):209-221.
doi:10.5937/ffr49-41060 .

Ilić, Petar, Rakita, Slađana, Spasevski, Nedeljka, Đuragić Olivera, Olivera, Marjanović-Jeromela, Ana, Cvejić, Sandra, Zanetti, Federica, "Nutritive value of Serbian camelina genotypes as an alternative feed ingredient" in Food and Feed Research, 49, no. 2 (2022):209-221,
https://doi.org/10.5937/ffr49-41060 . .

TY  - CONF
AU  - Dragojlović, Danka
AU  - Rakita, Slađana
AU  - Stojkov, Viktor
AU  - Vidosavljević, Strahinja
AU  - Đuragić, Olivera
AU  - Marjanović-Jeromela, Ana
AU  - Cvejić, Sandra
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2382
AB  - The demand for alternative sources of energy and protein in animal nutrition has notably
increased in recent decades. Camelina seed and its by-products from oil manufacturing
have gained much attention due to the high nutritional value. Therefore, the present
paper focuses on determination of fatty acid content in the cold-pressed camelina cake
and thus evaluation of its potential as a valuable source of essential fatty acids in animal
feeding. For that purpose, camelina cakes were obtained as a by-product from the coldpressed oil production. Two genotypes of camelina seed (Camelina sativa) (NS Zlatka
and NS Slatka) were used in this study. The obtained results showed that both cakes
had high content of lipids, while NS Zlatka demonstrated higher lipid content (16.1%)
than NS Slatka (14.8%). Both camelina cakes had similar content of saturated (SFA),
monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA). Among SFA, the
most dominant was palmitic acid, followed by stearic, arachidic and myristic acid. Oleic
acid and eicosenoic were predominant in MUFA. Eruca acid was found in camelina
cakes at the amount of 3.0 and 3.3% for NS Slatka and NS Zlatka, respectively. Over
half of the total fatty acids in camelina cakes were constituted of PUFA, of which the
highest share were linoleic (n-6) and α-linolenic acid (n-3).
PB  - Frankfurt : The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.)
C3  - Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany
T1  - Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition
EP  - 293
SP  - 293
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2382
ER  - 

@conference{
author = "Dragojlović, Danka and Rakita, Slađana and Stojkov, Viktor and Vidosavljević, Strahinja and Đuragić, Olivera and Marjanović-Jeromela, Ana and Cvejić, Sandra",
year = "2021",
abstract = "The demand for alternative sources of energy and protein in animal nutrition has notably
increased in recent decades. Camelina seed and its by-products from oil manufacturing
have gained much attention due to the high nutritional value. Therefore, the present
paper focuses on determination of fatty acid content in the cold-pressed camelina cake
and thus evaluation of its potential as a valuable source of essential fatty acids in animal
feeding. For that purpose, camelina cakes were obtained as a by-product from the coldpressed oil production. Two genotypes of camelina seed (Camelina sativa) (NS Zlatka
and NS Slatka) were used in this study. The obtained results showed that both cakes
had high content of lipids, while NS Zlatka demonstrated higher lipid content (16.1%)
than NS Slatka (14.8%). Both camelina cakes had similar content of saturated (SFA),
monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA). Among SFA, the
most dominant was palmitic acid, followed by stearic, arachidic and myristic acid. Oleic
acid and eicosenoic were predominant in MUFA. Eruca acid was found in camelina
cakes at the amount of 3.0 and 3.3% for NS Slatka and NS Zlatka, respectively. Over
half of the total fatty acids in camelina cakes were constituted of PUFA, of which the
highest share were linoleic (n-6) and α-linolenic acid (n-3).",
publisher = "Frankfurt : The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.)",
journal = "Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany",
title = "Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition",
pages = "293-293",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2382"
}

Dragojlović, D., Rakita, S., Stojkov, V., Vidosavljević, S., Đuragić, O., Marjanović-Jeromela, A.,& Cvejić, S.. (2021). Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition. in Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany
Frankfurt : The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.)., 293-293.
https://hdl.handle.net/21.15107/rcub_fiver_2382

Dragojlović D, Rakita S, Stojkov V, Vidosavljević S, Đuragić O, Marjanović-Jeromela A, Cvejić S. Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition. in Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany. 2021;:293-293.
https://hdl.handle.net/21.15107/rcub_fiver_2382 .

Dragojlović, Danka, Rakita, Slađana, Stojkov, Viktor, Vidosavljević, Strahinja, Đuragić, Olivera, Marjanović-Jeromela, Ana, Cvejić, Sandra, "Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition" in Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany (2021):293-293,
https://hdl.handle.net/21.15107/rcub_fiver_2382 .

TY  - JOUR
AU  - Čolović, Dušica
AU  - Banjac, Vojislav
AU  - Rakita, Slađana
AU  - Čolović, Radmilo
AU  - Marjanović-Jeromela, Ana
AU  - Vidosavljević, Strahinja
AU  - Kokić, Bojana
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1828
AB  - The agri-food industry generates thousands of tons of by-products such as skins, peels, seeds, leaves and other inedible fractions. Such by-products usually cause environmental issues due to their large amounts and high water activity promoting microbial development. Food by-products can be readily recycled and utilized as a source of fuel, feed and fertilizer. Therefore, it seems logical and feasible to turn food by-products into animal feeds. The purpose of this study is to produce a new animal feed compound by extruding by-products of black and white mustard seeds production. After extrusion, the feed compound obtained was dried and stored in two manners: under ambient conditions and in a climate chamber under accelerated conditions of high temperature and air humidity. Our objective was to examine the oxidative stability of the feed compound produced, and to compare the properties of black and white mustard seed extrudates.
AB  - Semenska proizvodnja stvara ogromne količine prehrambenog otpada svake godine, kao što su polomljenia zrna, ljuske, nejestivi delovi biljke, kao i delovi neadekvatnih senzornih i nutritivnih karakteristika. Jednostavan način za smanjenje količine semenskog 'otpada' ogleda se u što masovnijoj upotrebi u daljim ciklusima prerade. S obzirom na samo poreklo sirovina, kao najlogičniji i najjednostavniji vid dalje upotrebe odbačenih semenskih nusproizvoda nameće se proizvodnja hrane za životinje. Stoga je cilj ovog istraživanja bio da se ispita mogućnost upotrebe nusproizvoda semenske dorade crne i bele slačice u proizvodnji novog hraniva za ishranu životinja uz primenu tehnološkog postupka ekstrudiranja. Imajući u vidu hemijski sastav sirovine, nakon ekstrudiranja pristupljeno je ispitivanju je skladišne stabilnosti proizvedenih ekstrudata, praćenjem oksidativnih promena masne faze proizvoda. Proizvedeno hranivo je osušeno i skladišteno na dva načina. Prva grupa uzoraka skladištena je na sobnim uslovima temperature i vlažnosti vazduha, dok je druga grupa uzoraka skladištena u klima komori pri ubrzanim uslovima povišene temterature (65°C) i vlažnosti vazduha (φ = 70%). Sledeći parametri sukcesivno su praćeni tokom perioda skladištenja: mikrobiološki status uzoraka, peroksidni broj kao merilo primarne oksidacije proizvoda i supstance reaktivna sa tiobarbiturinskom kiselinom (Thiobarbituric Acid Reactive Substances - TBARS) i anisidinski broj kao merilo sekundarne oksidacije proizvoda. Dobijeni rezultati ukazuju na to da proizvedeni ekstrudati pokazuju značajan potencijal kao novo hranivo za životinje. Visok sadržaj proteina, a u isto vreme i masti, svrstavaju ekstrudirane nusproizvode slačice u proteinsko-energetska hraniva. Poredeći ova dva parametra sa vrednostima konvencionalnih hraniva, može se reći da su oba ekstrudata slična ekstrudiranoj soji. Međutim, ono što predstavlja problem, jeste visok sadržaj celuloze (preko 20% u oba ekstrudata), što je značajan limitirajući faktor u ishrani životinja. Za proizvedene ekstrudate karakterističan je visok sadržaj nezasićenih masnih kiselina. Ograničenje u nesmetanoj upotrebi ovih ekstrudata u ishrani životinja predstavlja visok sadržaj eruka kiseline, jedinjenu poznatom po svom antinutritivnom dejstvu, a koji ekstrudiranjem nije bilo moguće smanjiti. Takođe je utvrđeno da je ekstrudat proizveden od nusproizvoda crne slačice stabilniji od ekstrudiranih nusproizvoda bele slačice.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing & Energy in Agriculture
T1  - By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards
T1  - Nusproizvodi semenske dorade crne (Brassica Nigra) i bele (Sinapis Alba) slačice kao hrana za životinje - mogućnosti i opasnosti
EP  - 191
IS  - 4
SP  - 188
VL  - 22
DO  - 10.5937/jpea1804188C
ER  - 

@article{
author = "Čolović, Dušica and Banjac, Vojislav and Rakita, Slađana and Čolović, Radmilo and Marjanović-Jeromela, Ana and Vidosavljević, Strahinja and Kokić, Bojana",
year = "2018",
abstract = "The agri-food industry generates thousands of tons of by-products such as skins, peels, seeds, leaves and other inedible fractions. Such by-products usually cause environmental issues due to their large amounts and high water activity promoting microbial development. Food by-products can be readily recycled and utilized as a source of fuel, feed and fertilizer. Therefore, it seems logical and feasible to turn food by-products into animal feeds. The purpose of this study is to produce a new animal feed compound by extruding by-products of black and white mustard seeds production. After extrusion, the feed compound obtained was dried and stored in two manners: under ambient conditions and in a climate chamber under accelerated conditions of high temperature and air humidity. Our objective was to examine the oxidative stability of the feed compound produced, and to compare the properties of black and white mustard seed extrudates., Semenska proizvodnja stvara ogromne količine prehrambenog otpada svake godine, kao što su polomljenia zrna, ljuske, nejestivi delovi biljke, kao i delovi neadekvatnih senzornih i nutritivnih karakteristika. Jednostavan način za smanjenje količine semenskog 'otpada' ogleda se u što masovnijoj upotrebi u daljim ciklusima prerade. S obzirom na samo poreklo sirovina, kao najlogičniji i najjednostavniji vid dalje upotrebe odbačenih semenskih nusproizvoda nameće se proizvodnja hrane za životinje. Stoga je cilj ovog istraživanja bio da se ispita mogućnost upotrebe nusproizvoda semenske dorade crne i bele slačice u proizvodnji novog hraniva za ishranu životinja uz primenu tehnološkog postupka ekstrudiranja. Imajući u vidu hemijski sastav sirovine, nakon ekstrudiranja pristupljeno je ispitivanju je skladišne stabilnosti proizvedenih ekstrudata, praćenjem oksidativnih promena masne faze proizvoda. Proizvedeno hranivo je osušeno i skladišteno na dva načina. Prva grupa uzoraka skladištena je na sobnim uslovima temperature i vlažnosti vazduha, dok je druga grupa uzoraka skladištena u klima komori pri ubrzanim uslovima povišene temterature (65°C) i vlažnosti vazduha (φ = 70%). Sledeći parametri sukcesivno su praćeni tokom perioda skladištenja: mikrobiološki status uzoraka, peroksidni broj kao merilo primarne oksidacije proizvoda i supstance reaktivna sa tiobarbiturinskom kiselinom (Thiobarbituric Acid Reactive Substances - TBARS) i anisidinski broj kao merilo sekundarne oksidacije proizvoda. Dobijeni rezultati ukazuju na to da proizvedeni ekstrudati pokazuju značajan potencijal kao novo hranivo za životinje. Visok sadržaj proteina, a u isto vreme i masti, svrstavaju ekstrudirane nusproizvode slačice u proteinsko-energetska hraniva. Poredeći ova dva parametra sa vrednostima konvencionalnih hraniva, može se reći da su oba ekstrudata slična ekstrudiranoj soji. Međutim, ono što predstavlja problem, jeste visok sadržaj celuloze (preko 20% u oba ekstrudata), što je značajan limitirajući faktor u ishrani životinja. Za proizvedene ekstrudate karakterističan je visok sadržaj nezasićenih masnih kiselina. Ograničenje u nesmetanoj upotrebi ovih ekstrudata u ishrani životinja predstavlja visok sadržaj eruka kiseline, jedinjenu poznatom po svom antinutritivnom dejstvu, a koji ekstrudiranjem nije bilo moguće smanjiti. Takođe je utvrđeno da je ekstrudat proizveden od nusproizvoda crne slačice stabilniji od ekstrudiranih nusproizvoda bele slačice.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing & Energy in Agriculture",
title = "By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards, Nusproizvodi semenske dorade crne (Brassica Nigra) i bele (Sinapis Alba) slačice kao hrana za životinje - mogućnosti i opasnosti",
pages = "191-188",
number = "4",
volume = "22",
doi = "10.5937/jpea1804188C"
}

Čolović, D., Banjac, V., Rakita, S., Čolović, R., Marjanović-Jeromela, A., Vidosavljević, S.,& Kokić, B.. (2018). By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards. in Journal on Processing & Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 22(4), 188-191.
https://doi.org/10.5937/jpea1804188C

Čolović D, Banjac V, Rakita S, Čolović R, Marjanović-Jeromela A, Vidosavljević S, Kokić B. By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards. in Journal on Processing & Energy in Agriculture. 2018;22(4):188-191.
doi:10.5937/jpea1804188C .

Čolović, Dušica, Banjac, Vojislav, Rakita, Slađana, Čolović, Radmilo, Marjanović-Jeromela, Ana, Vidosavljević, Strahinja, Kokić, Bojana, "By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards" in Journal on Processing & Energy in Agriculture, 22, no. 4 (2018):188-191,
https://doi.org/10.5937/jpea1804188C . .

TY  - JOUR
AU  - Janić-Hajnal, Elizabet
AU  - Tomić, Jelena
AU  - Torbica, Aleksandra
AU  - Rakita, Slađana
AU  - Pojić, Milica
AU  - Živančev, Dragan
AU  - Hadnađev, Miroslav
AU  - Dapčević-Hadnađev, Tamara
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1297
AB  - The objective of this study was to monitor the changes in the content of free amino groups during postharvest wheat and flour maturation. The content of free amino groups of wheat flour was analysed immediately after wheat harvest, after 50 days of wheat storage and after 14 days of flour storage varying by wet gluten samples incubation temperatures and incubation times (0, 90 or 135 mm at 30 degrees C and after that 180 min at 37 degrees C). The results were observed in relation to wheat-bug damaged kernels content, gluten index values, proteolytic activity and electrophoretic properties of gliadins and glutenins. The content of free amino groups increased during postharvest wheat and flour maturation periods. Proteolytic activity values were the highest 50 days after the wheat storage. The electrophoretic determination indicated a macromolecular redistribution of the gluten proteins from the moment of the wheat harvest until the moment of flour stabilisation.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
EP  - 165
SP  - 158
VL  - 164
DO  - 10.1016/j.foodchem.2014.05.054
ER  - 

@article{
author = "Janić-Hajnal, Elizabet and Tomić, Jelena and Torbica, Aleksandra and Rakita, Slađana and Pojić, Milica and Živančev, Dragan and Hadnađev, Miroslav and Dapčević-Hadnađev, Tamara",
year = "2014",
abstract = "The objective of this study was to monitor the changes in the content of free amino groups during postharvest wheat and flour maturation. The content of free amino groups of wheat flour was analysed immediately after wheat harvest, after 50 days of wheat storage and after 14 days of flour storage varying by wet gluten samples incubation temperatures and incubation times (0, 90 or 135 mm at 30 degrees C and after that 180 min at 37 degrees C). The results were observed in relation to wheat-bug damaged kernels content, gluten index values, proteolytic activity and electrophoretic properties of gliadins and glutenins. The content of free amino groups increased during postharvest wheat and flour maturation periods. Proteolytic activity values were the highest 50 days after the wheat storage. The electrophoretic determination indicated a macromolecular redistribution of the gluten proteins from the moment of the wheat harvest until the moment of flour stabilisation.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality",
pages = "165-158",
volume = "164",
doi = "10.1016/j.foodchem.2014.05.054"
}

Janić-Hajnal, E., Tomić, J., Torbica, A., Rakita, S., Pojić, M., Živančev, D., Hadnađev, M.,& Dapčević-Hadnađev, T.. (2014). Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality. in Food Chemistry
Elsevier Sci Ltd, Oxford., 164, 158-165.
https://doi.org/10.1016/j.foodchem.2014.05.054

Janić-Hajnal E, Tomić J, Torbica A, Rakita S, Pojić M, Živančev D, Hadnađev M, Dapčević-Hadnađev T. Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality. in Food Chemistry. 2014;164:158-165.
doi:10.1016/j.foodchem.2014.05.054 .

Janić-Hajnal, Elizabet, Tomić, Jelena, Torbica, Aleksandra, Rakita, Slađana, Pojić, Milica, Živančev, Dragan, Hadnađev, Miroslav, Dapčević-Hadnađev, Tamara, "Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality" in Food Chemistry, 164 (2014):158-165,
https://doi.org/10.1016/j.foodchem.2014.05.054 . .

TY  - JOUR
AU  - Tomić, Jelena
AU  - Pojić, Milica
AU  - Torbica, Aleksandra
AU  - Rakita, Slađana
AU  - Živančev, Dragan
AU  - Janić-Hajnal, Elizabet
AU  - Dapčević-Hadnađev, Tamara
AU  - Hadnađev, Miroslav
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1263
AB  - The main aim of this study was to determine the changes in free sulphydryl content during postharvest wheat and flour maturation. The content of free sulphydryl groups was determined from wet gluten over 50 days of wheat postharvest maturation and over 14 days of flour maturation by varying incubation temperatures (30 and 37 degrees C) and incubation times (0, 45, 90 and 135 min). The amount of free sulphydryl groups increased during postharvest wheat and flour maturation as well as with the increase in temperature and gluten incubation time. The additional aim of this study was to find the interrelation between the content of free sulphydryl groups and selected parameters of technological quality by means of Principal Component Analysis. During wheat/flour maturation, the strengthening of protein structure was observed manifested by the increase in gluten index and Mixolab protein network weakening (C2), and changes in dough resistance as well. The incubation temperature of 37 degrees C affected the weakening of protein structure manifested by the decrease in gluten index and resistance, and increase in extensibility. Strong differentiation of examined varieties in terms of selected quality indicators was observed upon pre-defined maturation period, probably due to the expression of their intrinsic properties.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Cereal Science
T1  - Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality
EP  - 501
IS  - 3
SP  - 495
VL  - 58
DO  - 10.1016/j.jcs.2013.09.012
ER  - 

@article{
author = "Tomić, Jelena and Pojić, Milica and Torbica, Aleksandra and Rakita, Slađana and Živančev, Dragan and Janić-Hajnal, Elizabet and Dapčević-Hadnađev, Tamara and Hadnađev, Miroslav",
year = "2013",
abstract = "The main aim of this study was to determine the changes in free sulphydryl content during postharvest wheat and flour maturation. The content of free sulphydryl groups was determined from wet gluten over 50 days of wheat postharvest maturation and over 14 days of flour maturation by varying incubation temperatures (30 and 37 degrees C) and incubation times (0, 45, 90 and 135 min). The amount of free sulphydryl groups increased during postharvest wheat and flour maturation as well as with the increase in temperature and gluten incubation time. The additional aim of this study was to find the interrelation between the content of free sulphydryl groups and selected parameters of technological quality by means of Principal Component Analysis. During wheat/flour maturation, the strengthening of protein structure was observed manifested by the increase in gluten index and Mixolab protein network weakening (C2), and changes in dough resistance as well. The incubation temperature of 37 degrees C affected the weakening of protein structure manifested by the decrease in gluten index and resistance, and increase in extensibility. Strong differentiation of examined varieties in terms of selected quality indicators was observed upon pre-defined maturation period, probably due to the expression of their intrinsic properties.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Cereal Science",
title = "Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality",
pages = "501-495",
number = "3",
volume = "58",
doi = "10.1016/j.jcs.2013.09.012"
}

Tomić, J., Pojić, M., Torbica, A., Rakita, S., Živančev, D., Janić-Hajnal, E., Dapčević-Hadnađev, T.,& Hadnađev, M.. (2013). Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality. in Journal of Cereal Science
Academic Press Ltd- Elsevier Science Ltd, London., 58(3), 495-501.
https://doi.org/10.1016/j.jcs.2013.09.012

Tomić J, Pojić M, Torbica A, Rakita S, Živančev D, Janić-Hajnal E, Dapčević-Hadnađev T, Hadnađev M. Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality. in Journal of Cereal Science. 2013;58(3):495-501.
doi:10.1016/j.jcs.2013.09.012 .

Tomić, Jelena, Pojić, Milica, Torbica, Aleksandra, Rakita, Slađana, Živančev, Dragan, Janić-Hajnal, Elizabet, Dapčević-Hadnađev, Tamara, Hadnađev, Miroslav, "Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality" in Journal of Cereal Science, 58, no. 3 (2013):495-501,
https://doi.org/10.1016/j.jcs.2013.09.012 . .