TY  - JOUR
AU  - Kostić, Marko
AU  - Ljubičić, Nataša
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Buđen, Maša
AU  - Rajković, Miloš
AU  - Dedović, Nebojša
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4551
AB  - The ambition of this study was to justify the possibility of wheat trait prediction using a normalized difference vegetation index (NDVI) from a newly developed Plant-O-Meter sensor. Acquired data from Plant-O-Meter was matched with GreenSeeker’s, which was designated as a reference. The experiment was carried out in the field during the 2022 growing season at the long-term experimental field. The experimental design included five different winter wheat genotypes and 20 different NPK fertilizer treatments. The GreenSeeker sensor always gave out NDVI values that were higher than those of the Plant-O-Meter by, on average, 0.029 (6.36%). The Plant-O-Meter sensor recorded similar NDVI values (94% of the variation is explained, P<0.01). The Plant-O-Meter’s NDVIs had a higher CV for different wheat varieties and different sensing dates. For almost all varieties, GreenSeeker exceeded Plant-O-Meter in predicting yields for the early (March 21st) and late (June 6th) growing seasons. NDVIGreenSeeker data improved yield modeling performance by an average of 5.1% when compared to NDVIPlant-O-Meter; in terms of plant height prediction, NDVIGreenSeeker was 3% more accurate than NDVIPlant-O-Meter and no changes in spike length prediction were found. A compact, economical and user-friendly solution, the Plant-O-Meter, is straightforward to use in wheat breeding programs as well as mercantile wheat production.
PB  - Roma : Italian Society of Agricultural Engineering
T2  - Journal of Agricultural Engineering
T1  - An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics
IS  - 1
SP  - 1559
VL  - 55
DO  - 10.4081/jae.2024.1559
ER  - 

@article{
author = "Kostić, Marko and Ljubičić, Nataša and Aćin, Vladimir and Mirosavljević, Milan and Buđen, Maša and Rajković, Miloš and Dedović, Nebojša",
year = "2024",
abstract = "The ambition of this study was to justify the possibility of wheat trait prediction using a normalized difference vegetation index (NDVI) from a newly developed Plant-O-Meter sensor. Acquired data from Plant-O-Meter was matched with GreenSeeker’s, which was designated as a reference. The experiment was carried out in the field during the 2022 growing season at the long-term experimental field. The experimental design included five different winter wheat genotypes and 20 different NPK fertilizer treatments. The GreenSeeker sensor always gave out NDVI values that were higher than those of the Plant-O-Meter by, on average, 0.029 (6.36%). The Plant-O-Meter sensor recorded similar NDVI values (94% of the variation is explained, P<0.01). The Plant-O-Meter’s NDVIs had a higher CV for different wheat varieties and different sensing dates. For almost all varieties, GreenSeeker exceeded Plant-O-Meter in predicting yields for the early (March 21st) and late (June 6th) growing seasons. NDVIGreenSeeker data improved yield modeling performance by an average of 5.1% when compared to NDVIPlant-O-Meter; in terms of plant height prediction, NDVIGreenSeeker was 3% more accurate than NDVIPlant-O-Meter and no changes in spike length prediction were found. A compact, economical and user-friendly solution, the Plant-O-Meter, is straightforward to use in wheat breeding programs as well as mercantile wheat production.",
publisher = "Roma : Italian Society of Agricultural Engineering",
journal = "Journal of Agricultural Engineering",
title = "An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics",
number = "1",
pages = "1559",
volume = "55",
doi = "10.4081/jae.2024.1559"
}

Kostić, M., Ljubičić, N., Aćin, V., Mirosavljević, M., Buđen, M., Rajković, M.,& Dedović, N.. (2024). An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics. in Journal of Agricultural Engineering
Roma : Italian Society of Agricultural Engineering., 55(1), 1559.
https://doi.org/10.4081/jae.2024.1559

Kostić M, Ljubičić N, Aćin V, Mirosavljević M, Buđen M, Rajković M, Dedović N. An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics. in Journal of Agricultural Engineering. 2024;55(1):1559.
doi:10.4081/jae.2024.1559 .

Kostić, Marko, Ljubičić, Nataša, Aćin, Vladimir, Mirosavljević, Milan, Buđen, Maša, Rajković, Miloš, Dedović, Nebojša, "An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics" in Journal of Agricultural Engineering, 55, no. 1 (2024):1559,
https://doi.org/10.4081/jae.2024.1559 . .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Trkulja, Dragana
AU  - Kondić-Špika, Ankica
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Miladinović, Dragana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4496
AB  - One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders’ goal is to find appropriate methods in response to these challenges in order to create high-yielding varieties resilient to abiotic and biotic stressors. The aim of this study was to determine optimal doses of gamma irradiation in two wheat and one barley varieties and to apply the identified doses for development of mutant populations. Wheat and barley varieties showed different reactions to applied doses of gamma irradiation. Wheat varieties had germination rate over 90% at all applied doses while barley seeds showed to be more susceptible to gamma irradiation. Gamma irradiation had greater influence on seedling height which was clearly 
demonstrated by growth reduction with increasing radiation doses. ANOVA showed a significant 
difference between genotypes, applied doses of gamma radiation as well as genotype by doses 
interaction for seedling height. At highest dose of 600 Gy, the reduction of seedling height was 
94.6%, 96.5% and 96.8% in Simonida, Rudnik and NS 40S, respectively. The irradiation doses that 
resulted in seedling growth reduction by 50% (GR50) were 210 Gy for barley Rudnik and wheat 
NS 40S, and 310 Gy for wheat variety Simonida. Identified doses were used for the irradiation of 
2000 seeds of each variety in order to produce mutant populations that will be further used in a breeding program for development of varieties with increased resilience to climate change.
AB  - Jedan od najvećih izazova za oplemenjivače u 21. veku je da se osigura dovoljna količina hrane za rastuću ljudsku populaciju u ekstremnim vremenskim uslovima izazvanim klimatskim promenama. Shodno tome, najvažniji cilj za proces oplemenjivanja je pronalaženje odgovarajućih metoda za stvaranje visokoprinosnih sorti tolerantnih na abiotičke i biotičke faktore stresa. Cilj ovog istraživanja bio je da se utvrde optimalne doze gama zračenja za dve sorte pšenice i jednu sortu ječma i da se identifikovane doze primene za razvoj mutantnih populacija. Sorte pšenice i ječma su ispoljile različite reakcije na primenjene doze gama zračenja. Sorte pšenice su imale klijavost preko 90% pri svim primenjenim dozama, dok je za ječam utvrđena veća osetljivost na gama zračenje. Gama zračenje je imalo veći uticaj na visinu klijanaca, pri čemu je redukcija rasta bila izraženija sa povećanjem doze zračenja. Analiza varijanse (ANOVA) je pokazala značajnu razliku u visini klijanaca između genotipova, primenjenih doza gama zračenja kao i interakcije genotip × doza. Pri najvećoj dozi od 600 Gy smanjenje visine klijanaca iznosilo je 94,6%, 96,5% i 96,8% kod Simonide, Rudnika i NS 40S, redom. Doze zračenja pri kojima je redukcija rasta klijanaca bila 50% (GR50) iznosile su 210 Gy za sorte Rudnik i NS 40S dok je za sortu pšenice Simonida bila 310 Gy. Identifikovanim dozama je zračeno 2000 semena svake sorte za proizvodnju mutantnih populacija koje bi se u budućim programima oplemenjivanja mogle koristiti za stvaranje sorti tolerantnih na izmenjene klimatske uslove.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo
T1  - Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley
T1  - Određivanje optimalnih doza gama zračenja kod indukovanih mutacija pšenice i ječma
EP  - 8
IS  - 1
SP  - 1
VL  - 61
DO  - 10.5937/ratpov61-48887
ER  - 

@article{
author = "Glogovac, Svetlana and Trkulja, Dragana and Kondić-Špika, Ankica and Mirosavljević, Milan and Jocković, Bojan and Brbaklić, Ljiljana and Miladinović, Dragana",
year = "2024",
abstract = "One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders’ goal is to find appropriate methods in response to these challenges in order to create high-yielding varieties resilient to abiotic and biotic stressors. The aim of this study was to determine optimal doses of gamma irradiation in two wheat and one barley varieties and to apply the identified doses for development of mutant populations. Wheat and barley varieties showed different reactions to applied doses of gamma irradiation. Wheat varieties had germination rate over 90% at all applied doses while barley seeds showed to be more susceptible to gamma irradiation. Gamma irradiation had greater influence on seedling height which was clearly 
demonstrated by growth reduction with increasing radiation doses. ANOVA showed a significant 
difference between genotypes, applied doses of gamma radiation as well as genotype by doses 
interaction for seedling height. At highest dose of 600 Gy, the reduction of seedling height was 
94.6%, 96.5% and 96.8% in Simonida, Rudnik and NS 40S, respectively. The irradiation doses that 
resulted in seedling growth reduction by 50% (GR50) were 210 Gy for barley Rudnik and wheat 
NS 40S, and 310 Gy for wheat variety Simonida. Identified doses were used for the irradiation of 
2000 seeds of each variety in order to produce mutant populations that will be further used in a breeding program for development of varieties with increased resilience to climate change., Jedan od najvećih izazova za oplemenjivače u 21. veku je da se osigura dovoljna količina hrane za rastuću ljudsku populaciju u ekstremnim vremenskim uslovima izazvanim klimatskim promenama. Shodno tome, najvažniji cilj za proces oplemenjivanja je pronalaženje odgovarajućih metoda za stvaranje visokoprinosnih sorti tolerantnih na abiotičke i biotičke faktore stresa. Cilj ovog istraživanja bio je da se utvrde optimalne doze gama zračenja za dve sorte pšenice i jednu sortu ječma i da se identifikovane doze primene za razvoj mutantnih populacija. Sorte pšenice i ječma su ispoljile različite reakcije na primenjene doze gama zračenja. Sorte pšenice su imale klijavost preko 90% pri svim primenjenim dozama, dok je za ječam utvrđena veća osetljivost na gama zračenje. Gama zračenje je imalo veći uticaj na visinu klijanaca, pri čemu je redukcija rasta bila izraženija sa povećanjem doze zračenja. Analiza varijanse (ANOVA) je pokazala značajnu razliku u visini klijanaca između genotipova, primenjenih doza gama zračenja kao i interakcije genotip × doza. Pri najvećoj dozi od 600 Gy smanjenje visine klijanaca iznosilo je 94,6%, 96,5% i 96,8% kod Simonide, Rudnika i NS 40S, redom. Doze zračenja pri kojima je redukcija rasta klijanaca bila 50% (GR50) iznosile su 210 Gy za sorte Rudnik i NS 40S dok je za sortu pšenice Simonida bila 310 Gy. Identifikovanim dozama je zračeno 2000 semena svake sorte za proizvodnju mutantnih populacija koje bi se u budućim programima oplemenjivanja mogle koristiti za stvaranje sorti tolerantnih na izmenjene klimatske uslove.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo",
title = "Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley, Određivanje optimalnih doza gama zračenja kod indukovanih mutacija pšenice i ječma",
pages = "8-1",
number = "1",
volume = "61",
doi = "10.5937/ratpov61-48887"
}

Glogovac, S., Trkulja, D., Kondić-Špika, A., Mirosavljević, M., Jocković, B., Brbaklić, L.,& Miladinović, D.. (2024). Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley. in Ratarstvo i povrtarstvo
Novi Sad : Institute of Field and Vegetable Crops., 61(1), 1-8.
https://doi.org/10.5937/ratpov61-48887

Glogovac S, Trkulja D, Kondić-Špika A, Mirosavljević M, Jocković B, Brbaklić L, Miladinović D. Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley. in Ratarstvo i povrtarstvo. 2024;61(1):1-8.
doi:10.5937/ratpov61-48887 .

Glogovac, Svetlana, Trkulja, Dragana, Kondić-Špika, Ankica, Mirosavljević, Milan, Jocković, Bojan, Brbaklić, Ljiljana, Miladinović, Dragana, "Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley" in Ratarstvo i povrtarstvo, 61, no. 1 (2024):1-8,
https://doi.org/10.5937/ratpov61-48887 . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
AU  - Živančev, Dragan
AU  - Zorić, Miroslav
AU  - Pržulj, Novo
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4208
AB  - Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.
PB  - Springer Nature
T2  - Euphytica
T1  - Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
SP  - 10
VL  - 220
DO  - 10.1007/s10681-023-03262-6
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Aćin, Vladimir and Jocković, Bojan and Mikić, Sanja and Brbaklić, Ljiljana and Živančev, Dragan and Zorić, Miroslav and Pržulj, Novo",
year = "2024",
abstract = "Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.",
publisher = "Springer Nature",
journal = "Euphytica",
title = "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars",
pages = "10",
volume = "220",
doi = "10.1007/s10681-023-03262-6"
}

Mirosavljević, M., Momčilović, V., Dražić, T., Aćin, V., Jocković, B., Mikić, S., Brbaklić, L., Živančev, D., Zorić, M.,& Pržulj, N.. (2024). Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica
Springer Nature., 220, 10.
https://doi.org/10.1007/s10681-023-03262-6

Mirosavljević M, Momčilović V, Dražić T, Aćin V, Jocković B, Mikić S, Brbaklić L, Živančev D, Zorić M, Pržulj N. Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica. 2024;220:10.
doi:10.1007/s10681-023-03262-6 .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Aćin, Vladimir, Jocković, Bojan, Mikić, Sanja, Brbaklić, Ljiljana, Živančev, Dragan, Zorić, Miroslav, Pržulj, Novo, "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars" in Euphytica, 220 (2024):10,
https://doi.org/10.1007/s10681-023-03262-6 . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Dražić, Tanja
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Jaćimović, Goran
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4230
AB  - To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.
PB  - Springer Nature
T2  - Cereal Research Communications
T1  - Nitrogen use efficiency in modern wheat cultivars affected by sowing dates
DO  - 10.1007/s42976-023-00476-1
ER  - 

@article{
author = "Mirosavljević, Milan and Dražić, Tanja and Mikić, Sanja and Aćin, Vladimir and Jocković, Bojan and Brbaklić, Ljiljana and Jaćimović, Goran",
year = "2024",
abstract = "To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.",
publisher = "Springer Nature",
journal = "Cereal Research Communications",
title = "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates",
doi = "10.1007/s42976-023-00476-1"
}

Mirosavljević, M., Dražić, T., Mikić, S., Aćin, V., Jocković, B., Brbaklić, L.,& Jaćimović, G.. (2024). Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications
Springer Nature..
https://doi.org/10.1007/s42976-023-00476-1

Mirosavljević M, Dražić T, Mikić S, Aćin V, Jocković B, Brbaklić L, Jaćimović G. Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications. 2024;.
doi:10.1007/s42976-023-00476-1 .

Mirosavljević, Milan, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Jocković, Bojan, Brbaklić, Ljiljana, Jaćimović, Goran, "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates" in Cereal Research Communications (2024),
https://doi.org/10.1007/s42976-023-00476-1 . .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Jevtić, Radivoje
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
AU  - Dražić, Tanja
AU  - Župunski, Vesna
AU  - Orbović, Branka
AU  - Štatkić, Slaviša
AU  - Zelić, Verica
AU  - Gajičić, Branko
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4266
AB  - Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
T1  - Strna žita u sezoni 2022/23: izazovi i pouke
EP  - 13
SP  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4266
ER  - 

@conference{
author = "Mirosavljević, Milan and Jocković, Bojan and Jevtić, Radivoje and Brbaklić, Ljiljana and Mikić, Sanja and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan and Dražić, Tanja and Župunski, Vesna and Orbović, Branka and Štatkić, Slaviša and Zelić, Verica and Gajičić, Branko",
year = "2024",
abstract = "Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.",
title = "Strna žita u sezoni 2022/23: izazovi i pouke",
pages = "13-4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4266"
}

Mirosavljević, M., Jocković, B., Jevtić, R., Brbaklić, L., Mikić, S., Aćin, V., Ilin, S., Živančev, D., Dražić, T., Župunski, V., Orbović, B., Štatkić, S., Zelić, V.,& Gajičić, B.. (2024). Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
Novi Sad : Institut za ratarstvo i povrtarstvo., 4-13.
https://hdl.handle.net/21.15107/rcub_fiver_4266

Mirosavljević M, Jocković B, Jevtić R, Brbaklić L, Mikić S, Aćin V, Ilin S, Živančev D, Dražić T, Župunski V, Orbović B, Štatkić S, Zelić V, Gajičić B. Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.. 2024;:4-13.
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

Mirosavljević, Milan, Jocković, Bojan, Jevtić, Radivoje, Brbaklić, Ljiljana, Mikić, Sanja, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, Dražić, Tanja, Župunski, Vesna, Orbović, Branka, Štatkić, Slaviša, Zelić, Verica, Gajičić, Branko, "Strna žita u sezoni 2022/23: izazovi i pouke" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024. (2024):4-13,
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

TY  - JOUR
AU  - Pribić, Milana
AU  - Kamenko, Ilija
AU  - Despotović, Saša
AU  - Mirosavljević, Milan
AU  - Pejin, Jelena
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4234
AB  - Triticale grain, a wheat–rye hybrid, has been reported to comply very well with the requirements for modern brewing adjuncts. In this study, two triticale varieties, in both unmalted and malted forms, were investigated at various ratios in the grist, applying different mashing regimes and concentrations of the commercial enzyme Shearzyme® 500 L with the aim of evaluating their impact on wort production. In order to capture the complex relationships between the input (triticale ratio, enzyme ratio, mashing regime, and triticale variety) and output variables (wort extract content, wort viscosity, and free amino nitrogen (FAN) content in wort), the study aimed to implement the use of artificial neural networks (ANNs) to model the mashing process. Also, a genetic algorithm (GA) was integrated to minimize a specified multi-objective function, optimizing the mashing process represented by the ANN model. Among the solutions on the Pareto front, one notable set of solutions was found with objective function values of 0.0949, 0.0131, and 1.6812 for the three conflicting objectives, respectively. These values represent a trade-off that optimally balances the different aspects of the optimization problem. The optimized input variables had values of 23%, 9%, 1, and 3 for the respective input variables of triticale ratio, enzyme ratio, mashing regime, and triticale variety. The results derived from the ANN model, applying the GA-optimized input values, were 8.65% w/w for wort extract content, 1.52 mPa·s for wort viscosity, and 148.32 mg/L for FAN content in wort. Comparatively, the results conducted from the real laboratory mashing were 8.63% w/w for wort extract content, 1.51 mPa·s for wort viscosity, and 148.88 mg/L for FAN content in wort applying same input values. The presented data from the optimization process using the GA and the subsequent experimental verification on the real mashing process have demonstrated the practical applicability of the proposed approach which confirms the potential to enhance the quality and efficiency of triticale wort production.
PB  - Basel : MDPI
T2  - Foods - Basel
T1  - Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm
IS  - 2
SP  - 343
VL  - 13
DO  - 10.3390/foods13020343
ER  - 

@article{
author = "Pribić, Milana and Kamenko, Ilija and Despotović, Saša and Mirosavljević, Milan and Pejin, Jelena",
year = "2024",
abstract = "Triticale grain, a wheat–rye hybrid, has been reported to comply very well with the requirements for modern brewing adjuncts. In this study, two triticale varieties, in both unmalted and malted forms, were investigated at various ratios in the grist, applying different mashing regimes and concentrations of the commercial enzyme Shearzyme® 500 L with the aim of evaluating their impact on wort production. In order to capture the complex relationships between the input (triticale ratio, enzyme ratio, mashing regime, and triticale variety) and output variables (wort extract content, wort viscosity, and free amino nitrogen (FAN) content in wort), the study aimed to implement the use of artificial neural networks (ANNs) to model the mashing process. Also, a genetic algorithm (GA) was integrated to minimize a specified multi-objective function, optimizing the mashing process represented by the ANN model. Among the solutions on the Pareto front, one notable set of solutions was found with objective function values of 0.0949, 0.0131, and 1.6812 for the three conflicting objectives, respectively. These values represent a trade-off that optimally balances the different aspects of the optimization problem. The optimized input variables had values of 23%, 9%, 1, and 3 for the respective input variables of triticale ratio, enzyme ratio, mashing regime, and triticale variety. The results derived from the ANN model, applying the GA-optimized input values, were 8.65% w/w for wort extract content, 1.52 mPa·s for wort viscosity, and 148.32 mg/L for FAN content in wort. Comparatively, the results conducted from the real laboratory mashing were 8.63% w/w for wort extract content, 1.51 mPa·s for wort viscosity, and 148.88 mg/L for FAN content in wort applying same input values. The presented data from the optimization process using the GA and the subsequent experimental verification on the real mashing process have demonstrated the practical applicability of the proposed approach which confirms the potential to enhance the quality and efficiency of triticale wort production.",
publisher = "Basel : MDPI",
journal = "Foods - Basel",
title = "Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm",
number = "2",
pages = "343",
volume = "13",
doi = "10.3390/foods13020343"
}

Pribić, M., Kamenko, I., Despotović, S., Mirosavljević, M.,& Pejin, J.. (2024). Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm. in Foods - Basel
Basel : MDPI., 13(2), 343.
https://doi.org/10.3390/foods13020343

Pribić M, Kamenko I, Despotović S, Mirosavljević M, Pejin J. Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm. in Foods - Basel. 2024;13(2):343.
doi:10.3390/foods13020343 .

Pribić, Milana, Kamenko, Ilija, Despotović, Saša, Mirosavljević, Milan, Pejin, Jelena, "Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm" in Foods - Basel, 13, no. 2 (2024):343,
https://doi.org/10.3390/foods13020343 . .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Mikić, Sanja
AU  - Kondić-Špika, Ankica
AU  - Župunski, Vesna
AU  - Ottosen, Carl-Otto
AU  - Zhou, Rong
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4552
AB  - Winter wheat is sensitive to heat stress, which highlights the need for adaptation to hightemperature events to ensure high and stable yields. This study aimed to investigate the
chlorophyll fluorescence response of eight wheat varieties from southeastern Europe to heat
stress. Heat stress was applied during anthesis and mid-grain filling at 35/25 °C and 38/28
°C day/night for seven days, respectively. The results showed no significant differences in
Fv/Fm values between wheat plants grown under control and heat stress during anthesis on the
first, second, fifth, and seventh stress days. This absence of high-temperature effect during
anthesis indicates that temperatures of 35/25 °C for seven days are insufficient to
differentiate wheat variety reactions based on Fv/Fm measurements. However, when
temperatures were increased to 38/28 °C during mid-grain filling, a significant variation in
Fv/Fm values among the studied wheat varieties was observed. NS 40S and NS Ilina showed a
notably slower reduction in Fv/Fm over time under heat stress treatment at mid-grain filling,
exhibiting the highest Fv/Fm values on the seventh day. These varieties can be valuable sources
of heat stress tolerance and should be considered for further breeding activities under the
conditions of southeastern Europe.
PB  - Zagreb : Croatian Society of Plant Biologists
C3  - Book of Abstracts, 1st PhotosynthOS Conference, 24-25 April 2023, Osijek, Croatia
T1  - The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties
EP  - 20
SP  - 20
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4552
ER  - 

@conference{
author = "Mirosavljević, Milan and Mikić, Sanja and Kondić-Špika, Ankica and Župunski, Vesna and Ottosen, Carl-Otto and Zhou, Rong",
year = "2023",
abstract = "Winter wheat is sensitive to heat stress, which highlights the need for adaptation to hightemperature events to ensure high and stable yields. This study aimed to investigate the
chlorophyll fluorescence response of eight wheat varieties from southeastern Europe to heat
stress. Heat stress was applied during anthesis and mid-grain filling at 35/25 °C and 38/28
°C day/night for seven days, respectively. The results showed no significant differences in
Fv/Fm values between wheat plants grown under control and heat stress during anthesis on the
first, second, fifth, and seventh stress days. This absence of high-temperature effect during
anthesis indicates that temperatures of 35/25 °C for seven days are insufficient to
differentiate wheat variety reactions based on Fv/Fm measurements. However, when
temperatures were increased to 38/28 °C during mid-grain filling, a significant variation in
Fv/Fm values among the studied wheat varieties was observed. NS 40S and NS Ilina showed a
notably slower reduction in Fv/Fm over time under heat stress treatment at mid-grain filling,
exhibiting the highest Fv/Fm values on the seventh day. These varieties can be valuable sources
of heat stress tolerance and should be considered for further breeding activities under the
conditions of southeastern Europe.",
publisher = "Zagreb : Croatian Society of Plant Biologists",
journal = "Book of Abstracts, 1st PhotosynthOS Conference, 24-25 April 2023, Osijek, Croatia",
title = "The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties",
pages = "20-20",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4552"
}

Mirosavljević, M., Mikić, S., Kondić-Špika, A., Župunski, V., Ottosen, C.,& Zhou, R.. (2023). The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties. in Book of Abstracts, 1st PhotosynthOS Conference, 24-25 April 2023, Osijek, Croatia
Zagreb : Croatian Society of Plant Biologists., 20-20.
https://hdl.handle.net/21.15107/rcub_fiver_4552

Mirosavljević M, Mikić S, Kondić-Špika A, Župunski V, Ottosen C, Zhou R. The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties. in Book of Abstracts, 1st PhotosynthOS Conference, 24-25 April 2023, Osijek, Croatia. 2023;:20-20.
https://hdl.handle.net/21.15107/rcub_fiver_4552 .

Mirosavljević, Milan, Mikić, Sanja, Kondić-Špika, Ankica, Župunski, Vesna, Ottosen, Carl-Otto, Zhou, Rong, "The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties" in Book of Abstracts, 1st PhotosynthOS Conference, 24-25 April 2023, Osijek, Croatia (2023):20-20,
https://hdl.handle.net/21.15107/rcub_fiver_4552 .

TY  - JOUR
AU  - Putnik-Delić, Marina
AU  - Maksimović, Ivana
AU  - Mirosavljević, Milan
AU  - Ilin, Žarko
AU  - Adamović, Boris
AU  - Daničić, Milena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4284
AB  - Cabbage (Brassica oleracea var. capitata) and kohlrabi (Brassica oleracea Gongylodes group) take a very important place in vegetable farming around the world. Obtaining good-quality plants with minimal inputs is imperative in production. The experiment was set up in Sombor, on chernozem. The research analyzed the effect of 9 organic and mineral fertilizers (individually and in combinations), in the presence or absence of mulch, on the quality and the yield of cabbage (variety Adema) and kohlrabi (variety Volturno). The content of nitrates, nitrogen, phosphorus, and potassium were determined after harvesting. The highest yield was obtained by using pig manure + 500 kg NPK/ha and mulch in cabbage, and by applying the same treatment without mulch in kohlrabi. Cabbage and kohlrabi fertilized with beef manure in combination with NPK (300 and 500 kg/ha) had a lower concentration of nitrate than with other kinds of fertilizing. The combination of organic and mineral fertilizers gave the best result both in terms of quality (the content of nitrates, N, P) and yield.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Contemporary Agriculture
T1  - Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch
EP  - 63
IS  - 1-2
SP  - 57
VL  - 72
DO  - 10.2478/contagri-2023-0008
ER  - 

@article{
author = "Putnik-Delić, Marina and Maksimović, Ivana and Mirosavljević, Milan and Ilin, Žarko and Adamović, Boris and Daničić, Milena",
year = "2023",
abstract = "Cabbage (Brassica oleracea var. capitata) and kohlrabi (Brassica oleracea Gongylodes group) take a very important place in vegetable farming around the world. Obtaining good-quality plants with minimal inputs is imperative in production. The experiment was set up in Sombor, on chernozem. The research analyzed the effect of 9 organic and mineral fertilizers (individually and in combinations), in the presence or absence of mulch, on the quality and the yield of cabbage (variety Adema) and kohlrabi (variety Volturno). The content of nitrates, nitrogen, phosphorus, and potassium were determined after harvesting. The highest yield was obtained by using pig manure + 500 kg NPK/ha and mulch in cabbage, and by applying the same treatment without mulch in kohlrabi. Cabbage and kohlrabi fertilized with beef manure in combination with NPK (300 and 500 kg/ha) had a lower concentration of nitrate than with other kinds of fertilizing. The combination of organic and mineral fertilizers gave the best result both in terms of quality (the content of nitrates, N, P) and yield.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Contemporary Agriculture",
title = "Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch",
pages = "63-57",
number = "1-2",
volume = "72",
doi = "10.2478/contagri-2023-0008"
}

Putnik-Delić, M., Maksimović, I., Mirosavljević, M., Ilin, Ž., Adamović, B.,& Daničić, M.. (2023). Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch. in Contemporary Agriculture
Novi Sad : University of Novi Sad, Faculty of Agriculture., 72(1-2), 57-63.
https://doi.org/10.2478/contagri-2023-0008

Putnik-Delić M, Maksimović I, Mirosavljević M, Ilin Ž, Adamović B, Daničić M. Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch. in Contemporary Agriculture. 2023;72(1-2):57-63.
doi:10.2478/contagri-2023-0008 .

Putnik-Delić, Marina, Maksimović, Ivana, Mirosavljević, Milan, Ilin, Žarko, Adamović, Boris, Daničić, Milena, "Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch" in Contemporary Agriculture, 72, no. 1-2 (2023):57-63,
https://doi.org/10.2478/contagri-2023-0008 . .

TY  - CHAP
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Živančev, Dragan
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Jaćimović, Goran
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3450
AB  - For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. The most important cereal species in agriculture are maize, rice, wheat, triticale, rye, barley, oats, sorghum, and millets, with a total yield of more than 2750 million tonnes (FAOSTAT, 2021). For the majority of the population, cereal crops remain the major source of calories. In developing countries, cereals provide about 60% of the calories, while in the poorest countries cereal parts in daily calories uptake reach more than 80% (Awika, 2011). On the other hand, in the developed world, approximately 30% of the calories come directly from cereals. Moreover, cereals are essential for animal feed in about 36% of world consumption and industrial.
PB  - Academic Press
T2  - Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
T1  - Field management practices to produce nutritional and healthier main crops
EP  - 173
SP  - 137
DO  - 110.1016/B978-0-323-90566-4.00006-0
ER  - 

@inbook{
author = "Aćin, Vladimir and Mirosavljević, Milan and Živančev, Dragan and Jocković, Bojan and Brbaklić, Ljiljana and Jaćimović, Goran",
year = "2023",
abstract = "For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. The most important cereal species in agriculture are maize, rice, wheat, triticale, rye, barley, oats, sorghum, and millets, with a total yield of more than 2750 million tonnes (FAOSTAT, 2021). For the majority of the population, cereal crops remain the major source of calories. In developing countries, cereals provide about 60% of the calories, while in the poorest countries cereal parts in daily calories uptake reach more than 80% (Awika, 2011). On the other hand, in the developed world, approximately 30% of the calories come directly from cereals. Moreover, cereals are essential for animal feed in about 36% of world consumption and industrial.",
publisher = "Academic Press",
journal = "Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding",
booktitle = "Field management practices to produce nutritional and healthier main crops",
pages = "173-137",
doi = "110.1016/B978-0-323-90566-4.00006-0"
}

Aćin, V., Mirosavljević, M., Živančev, D., Jocković, B., Brbaklić, L.,& Jaćimović, G.. (2023). Field management practices to produce nutritional and healthier main crops. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
Academic Press., 137-173.
https://doi.org/110.1016/B978-0-323-90566-4.00006-0

Aćin V, Mirosavljević M, Živančev D, Jocković B, Brbaklić L, Jaćimović G. Field management practices to produce nutritional and healthier main crops. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding. 2023;:137-173.
doi:110.1016/B978-0-323-90566-4.00006-0 .

Aćin, Vladimir, Mirosavljević, Milan, Živančev, Dragan, Jocković, Bojan, Brbaklić, Ljiljana, Jaćimović, Goran, "Field management practices to produce nutritional and healthier main crops" in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding (2023):137-173,
https://doi.org/110.1016/B978-0-323-90566-4.00006-0 . .

TY  - JOUR
AU  - Jocković, Bojan
AU  - Ilin, Sonja
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Živančev, Dragan
AU  - Dražić, Tanja
AU  - Matković-Stojšin, Mirela
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3968
AB  - Prilikom stvaranja novih sorti pšenice (Triticum aestivum L.), pored visokog potencijala za prinos i dobrog tehnološkog kvaliteta neophodno je i inkorporirati gene odgovorne za otpornost prema poleganju, niskim temperaturama i adaptabilnost na različite uslove proizvodnje. NS Lenija, nova sorta ozime pšenice stvorena u Institutu za ratarstvo i povrtarstvo (Institut od nacionalnog značaja za Republiku Srbiju) nastala je veštačkim ukrštanjem tri divergentna roditelja: sorte Kupava (Rusija) i sorti Donna (Srbija) i Arija (Srbija). Ukrštanjem ovih roditelja uspešno su iskombinovani geni odgovorni za visok potencijal za prinos, dobar tehnološki kvalitet, adaptabilnost i stabilnost, koji omogućavaju da se ova sorta može uspešno gajiti u agroekološkim uslovima Jugoistočne Evrope. Tokom trajanja dvogodišnjih ogleda Komisije za priznavanje sorti, NS Lenija je uspešno prošla DUS test (različitost, uniformnost i stabilnost), i na 7 ispitivanih lokaliteta ostvarila je u proseku značajno veći prinos zrna u odnosu na prosek prinosa zrna sorti standarda. Prilikom ocena hemijsko-tehnoloških osobina, svrstana je u kvalitetnu klasu II, u farinogramsku kvalitetnu grupu A-2, i u tehnološku grupu poboljšivača.
AB  - During the creation of new wheat cultivars (Triticum aestivum L.), in addition to high yield po tential and good technological quality, it is necessary to incorporate genes responsible for resistance to lodging, low temperatures and adaptability to different production conditions. NS Lenija, a new winter wheat cultivar developed at the Institute of Field and Vegetable Crops (National Institute of the Republic of Serbia) was created by crossing the three divergent parents: cultivar Kupava (Russia) and the cultivars Donna (Serbia) and Aria (Serbia). By crossing these parents, genes responsible for high yield potential, good technological quality, adaptability and stability were successfully combined, enabling this cultivar to be successfully cultivated in the agroecological conditions of Southeast Europe. During the two-year trials of the Commission for the registration of varieties, NS Lenija successfully passed the DUS test (distinctness, uniformity and stability), and on the 7 tested locations achieved a significantly higher average grain yield compared to the grain yield of the check cultivars. When evaluating its chemical and technological properties, it was classified in quality class II, farinograph quality group A-2, and in the technological group of improvers.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - NS Lenija - nova sorta ozime pšenice
T1  - NS Lenija - new winter wheat cultivar
EP  - 68
IS  - 1
SP  - 61
VL  - 29
DO  - 10.5937/SelSem2301061J
ER  - 

@article{
author = "Jocković, Bojan and Ilin, Sonja and Mirosavljević, Milan and Aćin, Vladimir and Živančev, Dragan and Dražić, Tanja and Matković-Stojšin, Mirela",
year = "2023",
abstract = "Prilikom stvaranja novih sorti pšenice (Triticum aestivum L.), pored visokog potencijala za prinos i dobrog tehnološkog kvaliteta neophodno je i inkorporirati gene odgovorne za otpornost prema poleganju, niskim temperaturama i adaptabilnost na različite uslove proizvodnje. NS Lenija, nova sorta ozime pšenice stvorena u Institutu za ratarstvo i povrtarstvo (Institut od nacionalnog značaja za Republiku Srbiju) nastala je veštačkim ukrštanjem tri divergentna roditelja: sorte Kupava (Rusija) i sorti Donna (Srbija) i Arija (Srbija). Ukrštanjem ovih roditelja uspešno su iskombinovani geni odgovorni za visok potencijal za prinos, dobar tehnološki kvalitet, adaptabilnost i stabilnost, koji omogućavaju da se ova sorta može uspešno gajiti u agroekološkim uslovima Jugoistočne Evrope. Tokom trajanja dvogodišnjih ogleda Komisije za priznavanje sorti, NS Lenija je uspešno prošla DUS test (različitost, uniformnost i stabilnost), i na 7 ispitivanih lokaliteta ostvarila je u proseku značajno veći prinos zrna u odnosu na prosek prinosa zrna sorti standarda. Prilikom ocena hemijsko-tehnoloških osobina, svrstana je u kvalitetnu klasu II, u farinogramsku kvalitetnu grupu A-2, i u tehnološku grupu poboljšivača., During the creation of new wheat cultivars (Triticum aestivum L.), in addition to high yield po tential and good technological quality, it is necessary to incorporate genes responsible for resistance to lodging, low temperatures and adaptability to different production conditions. NS Lenija, a new winter wheat cultivar developed at the Institute of Field and Vegetable Crops (National Institute of the Republic of Serbia) was created by crossing the three divergent parents: cultivar Kupava (Russia) and the cultivars Donna (Serbia) and Aria (Serbia). By crossing these parents, genes responsible for high yield potential, good technological quality, adaptability and stability were successfully combined, enabling this cultivar to be successfully cultivated in the agroecological conditions of Southeast Europe. During the two-year trials of the Commission for the registration of varieties, NS Lenija successfully passed the DUS test (distinctness, uniformity and stability), and on the 7 tested locations achieved a significantly higher average grain yield compared to the grain yield of the check cultivars. When evaluating its chemical and technological properties, it was classified in quality class II, farinograph quality group A-2, and in the technological group of improvers.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "NS Lenija - nova sorta ozime pšenice, NS Lenija - new winter wheat cultivar",
pages = "68-61",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301061J"
}

Jocković, B., Ilin, S., Mirosavljević, M., Aćin, V., Živančev, D., Dražić, T.,& Matković-Stojšin, M.. (2023). NS Lenija - nova sorta ozime pšenice. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 29(1), 61-68.
https://doi.org/10.5937/SelSem2301061J

Jocković B, Ilin S, Mirosavljević M, Aćin V, Živančev D, Dražić T, Matković-Stojšin M. NS Lenija - nova sorta ozime pšenice. in Selekcija i semenarstvo. 2023;29(1):61-68.
doi:10.5937/SelSem2301061J .

Jocković, Bojan, Ilin, Sonja, Mirosavljević, Milan, Aćin, Vladimir, Živančev, Dragan, Dražić, Tanja, Matković-Stojšin, Mirela, "NS Lenija - nova sorta ozime pšenice" in Selekcija i semenarstvo, 29, no. 1 (2023):61-68,
https://doi.org/10.5937/SelSem2301061J . .

TY  - CONF
AU  - Ilin, Sonja
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Živančev, Dragan
AU  - Aćin, Vladimir
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4000
AB  - Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija.
AB  - Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Uticaj spoljne sredine na kvalitet zrna pšenice
T1  - Effect of the environment on wheat grain quality
EP  - 130
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4000
ER  - 

@conference{
author = "Ilin, Sonja and Jocković, Bojan and Mirosavljević, Milan and Živančev, Dragan and Aćin, Vladimir and Mikić, Sanja and Brbaklić, Ljiljana",
year = "2023",
abstract = "Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija., Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Uticaj spoljne sredine na kvalitet zrna pšenice, Effect of the environment on wheat grain quality",
pages = "130-129",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4000"
}

Ilin, S., Jocković, B., Mirosavljević, M., Živančev, D., Aćin, V., Mikić, S.,& Brbaklić, L.. (2023). Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000

Ilin S, Jocković B, Mirosavljević M, Živančev D, Aćin V, Mikić S, Brbaklić L. Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

Ilin, Sonja, Jocković, Bojan, Mirosavljević, Milan, Živančev, Dragan, Aćin, Vladimir, Mikić, Sanja, Brbaklić, Ljiljana, "Uticaj spoljne sredine na kvalitet zrna pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):129-130,
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

TY  - CONF
AU  - Jocković, Bojan
AU  - Ilin, Sonja
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4007
AB  - Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice.
AB  - Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Varijabilnost stay-green osobina istorijskog seta sorti pšenice
T1  - The variability in stay-green traits of the historical set of wheat cultivars
EP  - 46
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4007
ER  - 

@conference{
author = "Jocković, Bojan and Ilin, Sonja and Mirosavljević, Milan and Aćin, Vladimir and Brbaklić, Ljiljana and Mikić, Sanja and Živančev, Dragan",
year = "2023",
abstract = "Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice., Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Varijabilnost stay-green osobina istorijskog seta sorti pšenice, The variability in stay-green traits of the historical set of wheat cultivars",
pages = "46-45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4007"
}

Jocković, B., Ilin, S., Mirosavljević, M., Aćin, V., Brbaklić, L., Mikić, S.,& Živančev, D.. (2023). Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007

Jocković B, Ilin S, Mirosavljević M, Aćin V, Brbaklić L, Mikić S, Živančev D. Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

Jocković, Bojan, Ilin, Sonja, Mirosavljević, Milan, Aćin, Vladimir, Brbaklić, Ljiljana, Mikić, Sanja, Živančev, Dragan, "Varijabilnost stay-green osobina istorijskog seta sorti pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):45-46,
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Dražić, Tanja
AU  - Jocković, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4011
AB  - Tokom prethodnih 100 godina kod najznačajnijih ratarskih useva u Panonskoj niziji zabeležen je porast prinosa usled unapređenje agronomskih praksi i genetičkog potencijala za prinos. Tokom prošlog veka u Srbiji, prinosi zrna su se povećavali za od 63 kg ha-1 kod kukuruza, 45 kg ha-1 kod pšenice i 46 kg ha-1 kod ječma. Brojna istraživanja ukazala su da je povećanje prinosa zrna kod strnih žita u bliskoj vezi sa rastom broja zrna po jedinici površine. Smanjenje visine biljaka (5 cm dekadno) dovelo je do povećanja žetvenog indeksa, usled veće translokacije suve materije u klas tokom perioda pre cvetanja rezultujući u povečanju broja cvetova po klasu. Tokom poslednjih 100 godina došlo je do značajnih promena u trajanju fenoloških faza kod sorti pšenice i ječma gajenih u Panonskoj niziji. Trajanje perioda od nicanja do cvetanja i perioda od nicanja do fiziološke zrelosti se skratilo, dok se trajanje faze vlatanja kod modernih sorti produžilo.
AB  - Cereal crops have shown a steady and successive increase in grain yield in the southern Pannonian environment, owing to changes in agronomy and grain yield potential. Over the past century in Serbia, grain yield has increased at a rate of 63 kg ha-1 in maize, 46 kg ha-1 in wheat and 46 kg ha-1 in barley. Various studies exploring the agronomical basis of grain yield progress in major cereal crops have indicated that the number of grains per unit area is one of the main traits associated with grain yield improvement. A decrease in plant height (5 cm per decade) has led to a decline in straw yield and an increase in the harvest index, favoring better partitioning of dry matter during pre-anthesis development, ultimately resulting in improved grain yield in wheat and barley. Significant changes have also occurred in the duration of different phenological stages in wheat and barley cultivars under the conditions of the Pannonian plain.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina
T1  - Changes in physiological and agronomical traits in small grain cereals over the past 100 years
EP  - 68
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4011
ER  - 

@conference{
author = "Mirosavljević, Milan and Mikić, Sanja and Aćin, Vladimir and Dražić, Tanja and Jocković, Bojan",
year = "2023",
abstract = "Tokom prethodnih 100 godina kod najznačajnijih ratarskih useva u Panonskoj niziji zabeležen je porast prinosa usled unapređenje agronomskih praksi i genetičkog potencijala za prinos. Tokom prošlog veka u Srbiji, prinosi zrna su se povećavali za od 63 kg ha-1 kod kukuruza, 45 kg ha-1 kod pšenice i 46 kg ha-1 kod ječma. Brojna istraživanja ukazala su da je povećanje prinosa zrna kod strnih žita u bliskoj vezi sa rastom broja zrna po jedinici površine. Smanjenje visine biljaka (5 cm dekadno) dovelo je do povećanja žetvenog indeksa, usled veće translokacije suve materije u klas tokom perioda pre cvetanja rezultujući u povečanju broja cvetova po klasu. Tokom poslednjih 100 godina došlo je do značajnih promena u trajanju fenoloških faza kod sorti pšenice i ječma gajenih u Panonskoj niziji. Trajanje perioda od nicanja do cvetanja i perioda od nicanja do fiziološke zrelosti se skratilo, dok se trajanje faze vlatanja kod modernih sorti produžilo., Cereal crops have shown a steady and successive increase in grain yield in the southern Pannonian environment, owing to changes in agronomy and grain yield potential. Over the past century in Serbia, grain yield has increased at a rate of 63 kg ha-1 in maize, 46 kg ha-1 in wheat and 46 kg ha-1 in barley. Various studies exploring the agronomical basis of grain yield progress in major cereal crops have indicated that the number of grains per unit area is one of the main traits associated with grain yield improvement. A decrease in plant height (5 cm per decade) has led to a decline in straw yield and an increase in the harvest index, favoring better partitioning of dry matter during pre-anthesis development, ultimately resulting in improved grain yield in wheat and barley. Significant changes have also occurred in the duration of different phenological stages in wheat and barley cultivars under the conditions of the Pannonian plain.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina, Changes in physiological and agronomical traits in small grain cereals over the past 100 years",
pages = "68-67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4011"
}

Mirosavljević, M., Mikić, S., Aćin, V., Dražić, T.,& Jocković, B.. (2023). Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 67-68.
https://hdl.handle.net/21.15107/rcub_fiver_4011

Mirosavljević M, Mikić S, Aćin V, Dražić T, Jocković B. Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:67-68.
https://hdl.handle.net/21.15107/rcub_fiver_4011 .

Mirosavljević, Milan, Mikić, Sanja, Aćin, Vladimir, Dražić, Tanja, Jocković, Bojan, "Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):67-68,
https://hdl.handle.net/21.15107/rcub_fiver_4011 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4117
AB  - Ovo je novostvorena sorta ozime pšenice NS Olena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Olena released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Olena, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4117
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Lalošević, Mirjana",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Olena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Olena released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Olena, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4117"
}

Mirosavljević, M., Momčilović, V., Jocković, B., Brbaklić, L., Mikić, S., Jevtić, R.,& Lalošević, M.. (2023). NS Olena, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4117

Mirosavljević M, Momčilović V, Jocković B, Brbaklić L, Mikić S, Jevtić R, Lalošević M. NS Olena, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4117 .

Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Lalošević, Mirjana, "NS Olena, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4117 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4118
AB  - Ovo je novostvorena sorta ozime pšenice NS Liana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Liana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Liana, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4118
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Aćin, Vladimir",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Liana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Liana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Liana, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4118"
}

Mirosavljević, M., Momčilović, V., Jocković, B., Brbaklić, L., Mikić, S., Jevtić, R.,& Aćin, V.. (2023). NS Liana, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4118

Mirosavljević M, Momčilović V, Jocković B, Brbaklić L, Mikić S, Jevtić R, Aćin V. NS Liana, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4118 .

Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Aćin, Vladimir, "NS Liana, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4118 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4138
AB  - Ovo je sorta ječma Golijat priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.
AB  - This is a barley cultivar Golijat released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Srpska.
T1  - Golijat, sorta ječma (Republika Srpska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4138
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Dražić, Tanja and Aćin, Vladimir",
year = "2023",
abstract = "Ovo je sorta ječma Golijat priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske., This is a barley cultivar Golijat released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Srpska.",
title = "Golijat, sorta ječma (Republika Srpska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4138"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Dražić, T.,& Aćin, V.. (2023). Golijat, sorta ječma (Republika Srpska). .
https://hdl.handle.net/21.15107/rcub_fiver_4138

Brbaklić L, Mirosavljević M, Jocković B, Dražić T, Aćin V. Golijat, sorta ječma (Republika Srpska). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4138 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Dražić, Tanja, Aćin, Vladimir, "Golijat, sorta ječma (Republika Srpska)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4138 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Dražić, Tanja
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4139
AB  - Ovo je sorta ozimog ječma NS Litos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Litos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Litos, sorta ozimog dvoredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4139
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Dražić, Tanja and Mikić, Sanja",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Litos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Litos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Litos, sorta ozimog dvoredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4139"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Dražić, T.,& Mikić, S.. (2023). NS Litos, sorta ozimog dvoredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4139

Brbaklić L, Mirosavljević M, Jocković B, Dražić T, Mikić S. NS Litos, sorta ozimog dvoredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4139 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Dražić, Tanja, Mikić, Sanja, "NS Litos, sorta ozimog dvoredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4139 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4140
AB  - Ovo je sorta ozimog ječma NS Talos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Talos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Talos, sorta ozimog dvoredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4140
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Mikić, Sanja and Živančev, Dragan",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Talos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Talos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Talos, sorta ozimog dvoredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4140"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Mikić, S.,& Živančev, D.. (2023). NS Talos, sorta ozimog dvoredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4140

Brbaklić L, Mirosavljević M, Jocković B, Mikić S, Živančev D. NS Talos, sorta ozimog dvoredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4140 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Mikić, Sanja, Živančev, Dragan, "NS Talos, sorta ozimog dvoredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4140 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Aćin, Vladimir
AU  - Jevtić, Radivoje
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4141
AB  - Ovo je sorta ozimog ječma NS Parip priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Parip released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Parip, sorta ozimog višeredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4141
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Aćin, Vladimir and Jevtić, Radivoje",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Parip priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Parip released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Parip, sorta ozimog višeredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4141"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Aćin, V.,& Jevtić, R.. (2023). NS Parip, sorta ozimog višeredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4141

Brbaklić L, Mirosavljević M, Jocković B, Aćin V, Jevtić R. NS Parip, sorta ozimog višeredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4141 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Aćin, Vladimir, Jevtić, Radivoje, "NS Parip, sorta ozimog višeredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4141 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Lalošević, Mirjana
AU  - Jevtić, Radivoje
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4145
AB  - Ovo je novostvorena sorta ozimog ječma NS Fićko priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is a newly-developed winter barley cultivar NS Fićko released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Fićko, sorta ozimog višeredog ječma
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4145
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Mikić, Sanja and Lalošević, Mirjana and Jevtić, Radivoje",
year = "2023",
abstract = "Ovo je novostvorena sorta ozimog ječma NS Fićko priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is a newly-developed winter barley cultivar NS Fićko released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Fićko, sorta ozimog višeredog ječma",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4145"
}

Brbaklić, L., Mirosavljević, M., Momčilović, V., Jocković, B., Mikić, S., Lalošević, M.,& Jevtić, R.. (2023). NS Fićko, sorta ozimog višeredog ječma. .
https://hdl.handle.net/21.15107/rcub_fiver_4145

Brbaklić L, Mirosavljević M, Momčilović V, Jocković B, Mikić S, Lalošević M, Jevtić R. NS Fićko, sorta ozimog višeredog ječma. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4145 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Mikić, Sanja, Lalošević, Mirjana, Jevtić, Radivoje, "NS Fićko, sorta ozimog višeredog ječma" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4145 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Brbaklić, Ljiljana
AU  - Jocković, Bojan
AU  - Jevtić, Radivoje
AU  - Dražić, Tanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4198
AB  - NS Rajna je sorta obične pšenice priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine i realizovana 2023. godine.
T1  - NS Rajna, realizovana sorta pšenice (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4198
ER  - 

@misc{
author = "Mirosavljević, Milan and Brbaklić, Ljiljana and Jocković, Bojan and Jevtić, Radivoje and Dražić, Tanja",
year = "2023",
abstract = "NS Rajna je sorta obične pšenice priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine i realizovana 2023. godine.",
title = "NS Rajna, realizovana sorta pšenice (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4198"
}

Mirosavljević, M., Brbaklić, L., Jocković, B., Jevtić, R.,& Dražić, T.. (2023). NS Rajna, realizovana sorta pšenice (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4198

Mirosavljević M, Brbaklić L, Jocković B, Jevtić R, Dražić T. NS Rajna, realizovana sorta pšenice (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4198 .

Mirosavljević, Milan, Brbaklić, Ljiljana, Jocković, Bojan, Jevtić, Radivoje, Dražić, Tanja, "NS Rajna, realizovana sorta pšenice (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4198 .

TY  - PAT
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Ilin, Sonja
AU  - Brbaklić, Ljiljana
AU  - Momčilović, Vojislava
AU  - Živančev, Dragan
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4202
AB  - NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Modena, sorta pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4202
ER  - 

@misc{
author = "Jocković, Bojan and Mirosavljević, Milan and Ilin, Sonja and Brbaklić, Ljiljana and Momčilović, Vojislava and Živančev, Dragan and Mikić, Sanja",
year = "2023",
abstract = "NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Modena, sorta pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4202"
}

Jocković, B., Mirosavljević, M., Ilin, S., Brbaklić, L., Momčilović, V., Živančev, D.,& Mikić, S.. (2023). NS Modena, sorta pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4202

Jocković B, Mirosavljević M, Ilin S, Brbaklić L, Momčilović V, Živančev D, Mikić S. NS Modena, sorta pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

Jocković, Bojan, Mirosavljević, Milan, Ilin, Sonja, Brbaklić, Ljiljana, Momčilović, Vojislava, Živančev, Dragan, Mikić, Sanja, "NS Modena, sorta pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

TY  - PAT
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Brbaklić, Ljiljana
AU  - Aćin, Vladimir
AU  - Dražić, Tanja
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4205
AB  - NS Eona je sorta ozime pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Eona, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4205
ER  - 

@misc{
author = "Jocković, Bojan and Mirosavljević, Milan and Brbaklić, Ljiljana and Aćin, Vladimir and Dražić, Tanja and Jevtić, Radivoje and Lalošević, Mirjana",
year = "2023",
abstract = "NS Eona je sorta ozime pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Eona, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4205"
}

Jocković, B., Mirosavljević, M., Brbaklić, L., Aćin, V., Dražić, T., Jevtić, R.,& Lalošević, M.. (2023). NS Eona, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4205

Jocković B, Mirosavljević M, Brbaklić L, Aćin V, Dražić T, Jevtić R, Lalošević M. NS Eona, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4205 .

Jocković, Bojan, Mirosavljević, Milan, Brbaklić, Ljiljana, Aćin, Vladimir, Dražić, Tanja, Jevtić, Radivoje, Lalošević, Mirjana, "NS Eona, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4205 .

TY  - PAT
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Brbaklić, Ljiljana
AU  - Dražić, Tanja
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Kondić-Špika, Ankica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4288
AB  - Ovo je novostvorena sorta ozime pšenice NS Snežana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Snežana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Snežana, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4288
ER  - 

@misc{
author = "Jocković, Bojan and Mirosavljević, Milan and Brbaklić, Ljiljana and Dražić, Tanja and Jevtić, Radivoje and Župunski, Vesna and Kondić-Špika, Ankica",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Snežana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Snežana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Snežana, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4288"
}

Jocković, B., Mirosavljević, M., Brbaklić, L., Dražić, T., Jevtić, R., Župunski, V.,& Kondić-Špika, A.. (2023). NS Snežana, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4288

Jocković B, Mirosavljević M, Brbaklić L, Dražić T, Jevtić R, Župunski V, Kondić-Špika A. NS Snežana, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4288 .

Jocković, Bojan, Mirosavljević, Milan, Brbaklić, Ljiljana, Dražić, Tanja, Jevtić, Radivoje, Župunski, Vesna, Kondić-Špika, Ankica, "NS Snežana, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4288 .

TY  - CONF
AU  - Miladinović, Dragana
AU  - Kondić-Špika, Ankica
AU  - Marjanović-Jeromela, Ana
AU  - Bekavac, Goran
AU  - Tančić-Živanov, Sonja
AU  - Cvejić, Sandra
AU  - Mikić, Sanja
AU  - Radanović, Aleksandra
AU  - Dedić, Boško
AU  - Gvozdenac, Sonja
AU  - Mirosavljević, Milan
AU  - Kiprovski, Biljana
AU  - Trkulja, Dragana
AU  - Ovuka, Jelena
AU  - Jocković, Milan
AU  - Glogovac, Svetlana
AU  - Rajković, Dragana
AU  - Takač, Verica
AU  - Ćuk, Nemanja
AU  - Krstić, Miloš
AU  - Jocković, Jelena
AU  - Hladni, Nada
AU  - Miklič, Vladimir
AU  - Jocić, Siniša
AU  - Miladinović, Jegor
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4010
AB  - Oplemenjivanje gajenih biljaka je kontinuirani proces usmeren ka povećanju prinosa i poboljšanju njihove otpornosti na biotičke i abiotičke stresove. U novije vreme, česte i često nepredvidive varijacije u klimatskim i tržišnim uslovima su dovele do toga da klasične metode oplemenjivanja ne mogu uvek da obezbede rešenja i blagovremeni odgovor na nove izazove u poljoprivrednoj proizvodnji. Imajući sve ovo u vidu, Institut za ratarstvo i povrtarstvo (IFVCNS) je osnovao Centar izvrsnosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime – Climate Crops sa ciljem uvođenja i primene novih tehnika oplemenjivanja (NBT), kao i efikasnih platformi za fenotipizaciju u oplemenjivačke programe ratarskih biljaka u IFVCNS. Očekuje se da će aktivnocti u okviru Climate Crops pozitivno uticati na izvrsnost i inovativne kapacitete IFVCNS u oblasti oplemenjivanja biljaka tolerantnih na ekstremne vremenske uslove koji se javljaju kao posledica promene klime.
AB  - Crop breeding is a continuous process aimed at increasing yields and improving crop resistance to biotic and abiotic stresses. Recently, frequent and often unpredictable variations in climatic and market conditions have led to the fact that classical breeding methods cannot always provide solutions and a timely response to new challenges in agricultural production. With all this in mind, the Institute of Field and Vegetable Crops (IFVCNS) established the Centre of Excellence for Innovations in the Breeding of Climate-tolerant Plants - Climate Crops with the aim of introducing and applying new breeding techniques (NBT), along with efficient phenotyping platforms in crop breeding programs in IFVCNS. It is expected that the activities within Climate Crops will have a positive impact on the excellence and innovative capacities of IFVCNS in the field of breeding plants tolerant to the extreme weather conditions that occur as a result of climate change.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime
T1  - Centre of excellence for innovations in breeding of climate-resilient crops
EP  - 164
SP  - 163
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4010
ER  - 

@conference{
author = "Miladinović, Dragana and Kondić-Špika, Ankica and Marjanović-Jeromela, Ana and Bekavac, Goran and Tančić-Živanov, Sonja and Cvejić, Sandra and Mikić, Sanja and Radanović, Aleksandra and Dedić, Boško and Gvozdenac, Sonja and Mirosavljević, Milan and Kiprovski, Biljana and Trkulja, Dragana and Ovuka, Jelena and Jocković, Milan and Glogovac, Svetlana and Rajković, Dragana and Takač, Verica and Ćuk, Nemanja and Krstić, Miloš and Jocković, Jelena and Hladni, Nada and Miklič, Vladimir and Jocić, Siniša and Miladinović, Jegor",
year = "2023",
abstract = "Oplemenjivanje gajenih biljaka je kontinuirani proces usmeren ka povećanju prinosa i poboljšanju njihove otpornosti na biotičke i abiotičke stresove. U novije vreme, česte i često nepredvidive varijacije u klimatskim i tržišnim uslovima su dovele do toga da klasične metode oplemenjivanja ne mogu uvek da obezbede rešenja i blagovremeni odgovor na nove izazove u poljoprivrednoj proizvodnji. Imajući sve ovo u vidu, Institut za ratarstvo i povrtarstvo (IFVCNS) je osnovao Centar izvrsnosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime – Climate Crops sa ciljem uvođenja i primene novih tehnika oplemenjivanja (NBT), kao i efikasnih platformi za fenotipizaciju u oplemenjivačke programe ratarskih biljaka u IFVCNS. Očekuje se da će aktivnocti u okviru Climate Crops pozitivno uticati na izvrsnost i inovativne kapacitete IFVCNS u oblasti oplemenjivanja biljaka tolerantnih na ekstremne vremenske uslove koji se javljaju kao posledica promene klime., Crop breeding is a continuous process aimed at increasing yields and improving crop resistance to biotic and abiotic stresses. Recently, frequent and often unpredictable variations in climatic and market conditions have led to the fact that classical breeding methods cannot always provide solutions and a timely response to new challenges in agricultural production. With all this in mind, the Institute of Field and Vegetable Crops (IFVCNS) established the Centre of Excellence for Innovations in the Breeding of Climate-tolerant Plants - Climate Crops with the aim of introducing and applying new breeding techniques (NBT), along with efficient phenotyping platforms in crop breeding programs in IFVCNS. It is expected that the activities within Climate Crops will have a positive impact on the excellence and innovative capacities of IFVCNS in the field of breeding plants tolerant to the extreme weather conditions that occur as a result of climate change.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime, Centre of excellence for innovations in breeding of climate-resilient crops",
pages = "164-163",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4010"
}

Miladinović, D., Kondić-Špika, A., Marjanović-Jeromela, A., Bekavac, G., Tančić-Živanov, S., Cvejić, S., Mikić, S., Radanović, A., Dedić, B., Gvozdenac, S., Mirosavljević, M., Kiprovski, B., Trkulja, D., Ovuka, J., Jocković, M., Glogovac, S., Rajković, D., Takač, V., Ćuk, N., Krstić, M., Jocković, J., Hladni, N., Miklič, V., Jocić, S.,& Miladinović, J.. (2023). Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 163-164.
https://hdl.handle.net/21.15107/rcub_fiver_4010

Miladinović D, Kondić-Špika A, Marjanović-Jeromela A, Bekavac G, Tančić-Živanov S, Cvejić S, Mikić S, Radanović A, Dedić B, Gvozdenac S, Mirosavljević M, Kiprovski B, Trkulja D, Ovuka J, Jocković M, Glogovac S, Rajković D, Takač V, Ćuk N, Krstić M, Jocković J, Hladni N, Miklič V, Jocić S, Miladinović J. Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:163-164.
https://hdl.handle.net/21.15107/rcub_fiver_4010 .

Miladinović, Dragana, Kondić-Špika, Ankica, Marjanović-Jeromela, Ana, Bekavac, Goran, Tančić-Živanov, Sonja, Cvejić, Sandra, Mikić, Sanja, Radanović, Aleksandra, Dedić, Boško, Gvozdenac, Sonja, Mirosavljević, Milan, Kiprovski, Biljana, Trkulja, Dragana, Ovuka, Jelena, Jocković, Milan, Glogovac, Svetlana, Rajković, Dragana, Takač, Verica, Ćuk, Nemanja, Krstić, Miloš, Jocković, Jelena, Hladni, Nada, Miklič, Vladimir, Jocić, Siniša, Miladinović, Jegor, "Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):163-164,
https://hdl.handle.net/21.15107/rcub_fiver_4010 .