TY  - JOUR
AU  - Stojanović, Z.
AU  - Uletilović, Dajana D.
AU  - Kravić, S.
AU  - Kevrešan, Žarko
AU  - Grahovac, Nada
AU  - Lončarević, Ivana
AU  - Đurović, A.
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3585
AB  - Oilseed crops are widely cultivated and are related to nutrition and human health as
valuable nutraceutical sources with valuable biological properties. The growing demand for oil
plants used in human and animal nutrition or for the processing industry has contributed to the
diversification and development of a new variety of oil crops. Increased oil crop diversity, besides
ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional
values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive
characterization of newly created varieties of oilseeds, including their nutritional and chemical
composition, is required. In this study, two varieties of safflower and white and black mustard were
investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate,
moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and
compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The
proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype
(33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26%
in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids
and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis,
the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order.
The observed oil crops are also good sources of microelements, including iron, copper, manganese
and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of
polyphenolic and flavonoid compounds
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia
SP  - 2160
VL  - 12
DO  - 10.3390/plants12112160
ER  - 

@article{
author = "Stojanović, Z. and Uletilović, Dajana D. and Kravić, S. and Kevrešan, Žarko and Grahovac, Nada and Lončarević, Ivana and Đurović, A. and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Oilseed crops are widely cultivated and are related to nutrition and human health as
valuable nutraceutical sources with valuable biological properties. The growing demand for oil
plants used in human and animal nutrition or for the processing industry has contributed to the
diversification and development of a new variety of oil crops. Increased oil crop diversity, besides
ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional
values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive
characterization of newly created varieties of oilseeds, including their nutritional and chemical
composition, is required. In this study, two varieties of safflower and white and black mustard were
investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate,
moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and
compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The
proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype
(33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26%
in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids
and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis,
the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order.
The observed oil crops are also good sources of microelements, including iron, copper, manganese
and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of
polyphenolic and flavonoid compounds",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia",
pages = "2160",
volume = "12",
doi = "10.3390/plants12112160"
}

Stojanović, Z., Uletilović, D. D., Kravić, S., Kevrešan, Ž., Grahovac, N., Lončarević, I., Đurović, A.,& Marjanović-Jeromela, A.. (2023). Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia. in Plants - Basel
Basel : MDPI., 12, 2160.
https://doi.org/10.3390/plants12112160

Stojanović Z, Uletilović DD, Kravić S, Kevrešan Ž, Grahovac N, Lončarević I, Đurović A, Marjanović-Jeromela A. Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia. in Plants - Basel. 2023;12:2160.
doi:10.3390/plants12112160 .

Stojanović, Z., Uletilović, Dajana D., Kravić, S., Kevrešan, Žarko, Grahovac, Nada, Lončarević, Ivana, Đurović, A., Marjanović-Jeromela, Ana, "Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia" in Plants - Basel, 12 (2023):2160,
https://doi.org/10.3390/plants12112160 . .

TY  - CONF
AU  - Uletilović, Dajana
AU  - Grahovac, Nada
AU  - Kravić, Snežana
AU  - Đurović, Ana
AU  - Marjanović-Jeromela, Ana
AU  - Kevrešan, Žarko
AU  - Stojanović, Zorica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3261
AB  - The growing demand for vegetable oils used in human and animal nutrition or for the processing 
industry contributed to the evaluation of other, insufficiently used plant species for farming and 
commercial production. Alternative oil seeds represent good sources of nutrients but are also an 
important raw material for the various non-food products (biofuel, biopolymers, lubricants, etc.) In 
this study, oil contents in seeds of several alternative oil species were analysed and compared with 
those of two different genotypes of rapeseeds. Examined samples included white mustard (Sinapis 
alba L.), black mustard (Brassica nigra), two different genotypes of rapeseed (Brassica napus), and 
two genotypes of camelina (Camelina sativa Crtz.) and safflower (Carthamus tinctorius L.). All 
analysed samples were from the collection of the Institute of Field and Vegetable Crops (Novi Sad, 
Serbia). Oil contents determined by the conventional Soxhlet method ranged from 15.92 to 33.26% 
on dry matter. White mustard had the lowest oil content, while the highest oil content was 
determined in rapeseeds. Considering oil yields in alternative oilseeds, camelina with oil contents 
from 28.51 to 29.33%, besides for human consumption, could be considered as a potential 
alternative to conventional rapeseed as industrial raw material for different purposes.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Tehnološki fakultet
C3  - Book of Abstracts, 14th International Scientific Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 21-22 October 2022, Banja Luka, BiH
T1  - Comparative analysis of oil content in alternative oil species
EP  - 101
SP  - 101
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3261
ER  - 

@conference{
author = "Uletilović, Dajana and Grahovac, Nada and Kravić, Snežana and Đurović, Ana and Marjanović-Jeromela, Ana and Kevrešan, Žarko and Stojanović, Zorica",
year = "2022",
abstract = "The growing demand for vegetable oils used in human and animal nutrition or for the processing 
industry contributed to the evaluation of other, insufficiently used plant species for farming and 
commercial production. Alternative oil seeds represent good sources of nutrients but are also an 
important raw material for the various non-food products (biofuel, biopolymers, lubricants, etc.) In 
this study, oil contents in seeds of several alternative oil species were analysed and compared with 
those of two different genotypes of rapeseeds. Examined samples included white mustard (Sinapis 
alba L.), black mustard (Brassica nigra), two different genotypes of rapeseed (Brassica napus), and 
two genotypes of camelina (Camelina sativa Crtz.) and safflower (Carthamus tinctorius L.). All 
analysed samples were from the collection of the Institute of Field and Vegetable Crops (Novi Sad, 
Serbia). Oil contents determined by the conventional Soxhlet method ranged from 15.92 to 33.26% 
on dry matter. White mustard had the lowest oil content, while the highest oil content was 
determined in rapeseeds. Considering oil yields in alternative oilseeds, camelina with oil contents 
from 28.51 to 29.33%, besides for human consumption, could be considered as a potential 
alternative to conventional rapeseed as industrial raw material for different purposes.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Tehnološki fakultet",
journal = "Book of Abstracts, 14th International Scientific Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 21-22 October 2022, Banja Luka, BiH",
title = "Comparative analysis of oil content in alternative oil species",
pages = "101-101",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3261"
}

Uletilović, D., Grahovac, N., Kravić, S., Đurović, A., Marjanović-Jeromela, A., Kevrešan, Ž.,& Stojanović, Z.. (2022). Comparative analysis of oil content in alternative oil species. in Book of Abstracts, 14th International Scientific Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 21-22 October 2022, Banja Luka, BiH
Banja Luka : Univerzitet u Banjoj Luci, Tehnološki fakultet., 101-101.
https://hdl.handle.net/21.15107/rcub_fiver_3261

Uletilović D, Grahovac N, Kravić S, Đurović A, Marjanović-Jeromela A, Kevrešan Ž, Stojanović Z. Comparative analysis of oil content in alternative oil species. in Book of Abstracts, 14th International Scientific Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 21-22 October 2022, Banja Luka, BiH. 2022;:101-101.
https://hdl.handle.net/21.15107/rcub_fiver_3261 .

Uletilović, Dajana, Grahovac, Nada, Kravić, Snežana, Đurović, Ana, Marjanović-Jeromela, Ana, Kevrešan, Žarko, Stojanović, Zorica, "Comparative analysis of oil content in alternative oil species" in Book of Abstracts, 14th International Scientific Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 21-22 October 2022, Banja Luka, BiH (2022):101-101,
https://hdl.handle.net/21.15107/rcub_fiver_3261 .

TY  - JOUR
AU  - Pestorić, Mladenka
AU  - Mastilović, Jasna
AU  - Kevrešan, Žarko
AU  - Pezo, Lato
AU  - Belović, Miona
AU  - Glogovac, Svetlana
AU  - Škrobot, Dubravka
AU  - Ilić, Nebojša
AU  - Takač, Adam
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2482
AB  - Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used
for measuring quality properties in real time. The aim of this paper was to contribute to
the study of the relationship between sensory and instrumental data, and to define a proper model for predicting sensory properties of fresh tomato through the determination of the
physicochemical properties. Principal Component Analysis (PCA) was applied to the
experimental data to characterize and differentiate among the observed genotypes, explaining 73.52% of the total variance, using the first three principal components.
Artificial neural network (ANN) model was used for the prediction of sensory properties
based on the results obtained by basic chemical and instrumental determinations. The
developed ANN model predicts the sensory properties with high adequacy, with the
overall coefficient of determination of 0.859.
AB  - Senzorska analiza predstavlja najbolje sredstvo za precizno opisivanje kvaliteta svežih namirnica. Međutim,to je skupa i dugotrajna metoda koja se ne može koristiti za merenje pokazatelja kvaliteta u realnom vremenu. Cilj ovog rada bio je da doprinese proučavanju odnosa između podataka dobijenih primenom senzorske analize i instrumentalnih metoda i da definiše odgovarajući model za predviđanje senzorskih svojstava svežeg paradajza pomoću određivanja fizičko-hemijskih svojstava. Analiza glavnih komponenti (RSA) primenjena je na eksperimentalne podatke da bi se okarakterisali i diferencirali posmatrani genotipovi, objašnjavajući 73,52% od ukupne varijanse, koristeći prve tri glavne komponente. Model veštačke neuronske mreže (ANN) korišćen je za predviđanje senzorskih svojstava na osnovu rezultata dobijenih osnovnim hemijskim i instrumentalnim određivanjima. Razvijeni ANN model predviđa senzorska svojstva sa visokom adekvatnošću, sa ukupnim koeficijentom determinacije od 0,859.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
T2  - Food and Feed Research
T1  - Artificial neural network model in predicting the quality of fresh tomato genotypes
T1  - Veštačke neuronske mreže za predviđanje kvaliteta različitih genotipova paradajza
EP  - 21
IS  - 1
SP  - 9
VL  - 48
DO  - 10.5937/ffr48-29661
ER  - 

@article{
author = "Pestorić, Mladenka and Mastilović, Jasna and Kevrešan, Žarko and Pezo, Lato and Belović, Miona and Glogovac, Svetlana and Škrobot, Dubravka and Ilić, Nebojša and Takač, Adam",
year = "2021",
abstract = "Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used
for measuring quality properties in real time. The aim of this paper was to contribute to
the study of the relationship between sensory and instrumental data, and to define a proper model for predicting sensory properties of fresh tomato through the determination of the
physicochemical properties. Principal Component Analysis (PCA) was applied to the
experimental data to characterize and differentiate among the observed genotypes, explaining 73.52% of the total variance, using the first three principal components.
Artificial neural network (ANN) model was used for the prediction of sensory properties
based on the results obtained by basic chemical and instrumental determinations. The
developed ANN model predicts the sensory properties with high adequacy, with the
overall coefficient of determination of 0.859., Senzorska analiza predstavlja najbolje sredstvo za precizno opisivanje kvaliteta svežih namirnica. Međutim,to je skupa i dugotrajna metoda koja se ne može koristiti za merenje pokazatelja kvaliteta u realnom vremenu. Cilj ovog rada bio je da doprinese proučavanju odnosa između podataka dobijenih primenom senzorske analize i instrumentalnih metoda i da definiše odgovarajući model za predviđanje senzorskih svojstava svežeg paradajza pomoću određivanja fizičko-hemijskih svojstava. Analiza glavnih komponenti (RSA) primenjena je na eksperimentalne podatke da bi se okarakterisali i diferencirali posmatrani genotipovi, objašnjavajući 73,52% od ukupne varijanse, koristeći prve tri glavne komponente. Model veštačke neuronske mreže (ANN) korišćen je za predviđanje senzorskih svojstava na osnovu rezultata dobijenih osnovnim hemijskim i instrumentalnim određivanjima. Razvijeni ANN model predviđa senzorska svojstva sa visokom adekvatnošću, sa ukupnim koeficijentom determinacije od 0,859.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Food and Feed Research",
title = "Artificial neural network model in predicting the quality of fresh tomato genotypes, Veštačke neuronske mreže za predviđanje kvaliteta različitih genotipova paradajza",
pages = "21-9",
number = "1",
volume = "48",
doi = "10.5937/ffr48-29661"
}

Pestorić, M., Mastilović, J., Kevrešan, Ž., Pezo, L., Belović, M., Glogovac, S., Škrobot, D., Ilić, N.,& Takač, A.. (2021). Artificial neural network model in predicting the quality of fresh tomato genotypes. in Food and Feed Research
Novi Sad : University of Novi Sad, Institute of Food Technology., 48(1), 9-21.
https://doi.org/10.5937/ffr48-29661

Pestorić M, Mastilović J, Kevrešan Ž, Pezo L, Belović M, Glogovac S, Škrobot D, Ilić N, Takač A. Artificial neural network model in predicting the quality of fresh tomato genotypes. in Food and Feed Research. 2021;48(1):9-21.
doi:10.5937/ffr48-29661 .

Pestorić, Mladenka, Mastilović, Jasna, Kevrešan, Žarko, Pezo, Lato, Belović, Miona, Glogovac, Svetlana, Škrobot, Dubravka, Ilić, Nebojša, Takač, Adam, "Artificial neural network model in predicting the quality of fresh tomato genotypes" in Food and Feed Research, 48, no. 1 (2021):9-21,
https://doi.org/10.5937/ffr48-29661 . .

TY  - JOUR
AU  - Mastilović, Jasna
AU  - Živančev, Dragan
AU  - Lončar, Eva S.
AU  - Malbaša, Radomir V.
AU  - Hristov, Nikola
AU  - Kevrešan, Žarko S.
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1782
AB  - BACKGROUNDClimate changes do not only affect wheat yield, but also its quality. Information on this topic gathered so far is somewhat contradictory and insufficient. Climate changes also affect wheat indirectly through their influence on the ecosystem, including insects and fungi that affect wheat technological quality. The aim of this study was to examine trends in structural and technological changes of wheat quality under conditions typical of climate changes. With this in mind, three groups of wheat varieties with the same Glu-score were examined in three production years, characterized by different production conditions. RESULTSA production season characterized by climate change conditions results in lower activity of amylolytic enzymes. What is more, it results in lower content of gluten, higher gluten index value, its decrease after 1h to 37 degrees C, lower number of free SH groups and higher content of free amino groups, which result in lower alveograph W, lower farinograph WA and higher extensograph dough resistance. CONCLUSIONVariability in wheat quality produced under different climatic conditions is mainly influenced by the production conditions, including their influence on ecosystem factors. The influence of wheat cultivar genetic predisposition is much less expressed. This indicates that differences among cultivars with different Glu-score might be diminished under the influence of altered production conditions, as a consequence of climate change.
PB  - Wiley, Hoboken
T2  - Journal of The Science of Food & Agriculture
T1  - Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes
EP  - 2907
IS  - 8
SP  - 2898
VL  - 98
DO  - 10.1002/jsfa.8784
ER  - 

@article{
author = "Mastilović, Jasna and Živančev, Dragan and Lončar, Eva S. and Malbaša, Radomir V. and Hristov, Nikola and Kevrešan, Žarko S.",
year = "2018",
abstract = "BACKGROUNDClimate changes do not only affect wheat yield, but also its quality. Information on this topic gathered so far is somewhat contradictory and insufficient. Climate changes also affect wheat indirectly through their influence on the ecosystem, including insects and fungi that affect wheat technological quality. The aim of this study was to examine trends in structural and technological changes of wheat quality under conditions typical of climate changes. With this in mind, three groups of wheat varieties with the same Glu-score were examined in three production years, characterized by different production conditions. RESULTSA production season characterized by climate change conditions results in lower activity of amylolytic enzymes. What is more, it results in lower content of gluten, higher gluten index value, its decrease after 1h to 37 degrees C, lower number of free SH groups and higher content of free amino groups, which result in lower alveograph W, lower farinograph WA and higher extensograph dough resistance. CONCLUSIONVariability in wheat quality produced under different climatic conditions is mainly influenced by the production conditions, including their influence on ecosystem factors. The influence of wheat cultivar genetic predisposition is much less expressed. This indicates that differences among cultivars with different Glu-score might be diminished under the influence of altered production conditions, as a consequence of climate change.",
publisher = "Wiley, Hoboken",
journal = "Journal of The Science of Food & Agriculture",
title = "Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes",
pages = "2907-2898",
number = "8",
volume = "98",
doi = "10.1002/jsfa.8784"
}

Mastilović, J., Živančev, D., Lončar, E. S., Malbaša, R. V., Hristov, N.,& Kevrešan, Ž. S.. (2018). Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes. in Journal of The Science of Food & Agriculture
Wiley, Hoboken., 98(8), 2898-2907.
https://doi.org/10.1002/jsfa.8784

Mastilović J, Živančev D, Lončar ES, Malbaša RV, Hristov N, Kevrešan ŽS. Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes. in Journal of The Science of Food & Agriculture. 2018;98(8):2898-2907.
doi:10.1002/jsfa.8784 .

Mastilović, Jasna, Živančev, Dragan, Lončar, Eva S., Malbaša, Radomir V., Hristov, Nikola, Kevrešan, Žarko S., "Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes" in Journal of The Science of Food & Agriculture, 98, no. 8 (2018):2898-2907,
https://doi.org/10.1002/jsfa.8784 . .

TY  - JOUR
AU  - Živančev, Dragan
AU  - Torbica, Aleksandra
AU  - Tomić, Jelena
AU  - Janić-Hajnal, Elizabet
AU  - Belović, Miona
AU  - Mastilović, Jasna
AU  - Kevrešan, Žarko S.
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1506
AB  - The primary goal of this study is to improve our understanding of the extent of influence of climatic factors in Serbia and high-molecular-weight glutenin subunit (HMW-GS) composition upon wheat end-use quality. In-depth analyses were performed on four bread wheat cultivars that are the most common in agricultural practice in Serbia. Total glutenin content showed significant difference between the production years, in opposition to gliadins. Cluster analysis of different percentages of glutenin and gliadin subunit molecular weight ranges ( lt  40,000, 40,000-80,000, 81,000-120,000, and  gt 120,000) indicated that the year of production and the cultivar did not have a significant effect on the percentage ranges for glutenins. However, they had a considerable impact on the percentage ranges for gliadins. Production year and the interaction of year and cultivar had the strongest influences on the percentage of SDS-unextractable polymeric proteins. A synergistic effect of the HMW-GS composition and climatic conditions revealed that all eight samples with HMW-GS composition 2*, 5 + 10, 7 + 9 along with the highest Glu 1 score of 9 (out of a maximum of 10) produced in the year 2011 belonged to two clusters with the best wheat end-use quality. Furthermore, the climate conditions in 2011 made it possible for the wheat cultivars with HMW-GS composition -, 2 + 12, 7 + 9 to possess similar qualities as cultivars with HMW-GS composition 2*, 5 + 10, 7 + 9 produced in 2012.
PB  - Wiley, Hoboken
T2  - Cereal Chemistry
T1  - Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain
EP  - 99
IS  - 1
SP  - 90
VL  - 93
DO  - 10.1094/CCHEM-05-15-0101-R
ER  - 

@article{
author = "Živančev, Dragan and Torbica, Aleksandra and Tomić, Jelena and Janić-Hajnal, Elizabet and Belović, Miona and Mastilović, Jasna and Kevrešan, Žarko S.",
year = "2016",
abstract = "The primary goal of this study is to improve our understanding of the extent of influence of climatic factors in Serbia and high-molecular-weight glutenin subunit (HMW-GS) composition upon wheat end-use quality. In-depth analyses were performed on four bread wheat cultivars that are the most common in agricultural practice in Serbia. Total glutenin content showed significant difference between the production years, in opposition to gliadins. Cluster analysis of different percentages of glutenin and gliadin subunit molecular weight ranges ( lt  40,000, 40,000-80,000, 81,000-120,000, and  gt 120,000) indicated that the year of production and the cultivar did not have a significant effect on the percentage ranges for glutenins. However, they had a considerable impact on the percentage ranges for gliadins. Production year and the interaction of year and cultivar had the strongest influences on the percentage of SDS-unextractable polymeric proteins. A synergistic effect of the HMW-GS composition and climatic conditions revealed that all eight samples with HMW-GS composition 2*, 5 + 10, 7 + 9 along with the highest Glu 1 score of 9 (out of a maximum of 10) produced in the year 2011 belonged to two clusters with the best wheat end-use quality. Furthermore, the climate conditions in 2011 made it possible for the wheat cultivars with HMW-GS composition -, 2 + 12, 7 + 9 to possess similar qualities as cultivars with HMW-GS composition 2*, 5 + 10, 7 + 9 produced in 2012.",
publisher = "Wiley, Hoboken",
journal = "Cereal Chemistry",
title = "Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain",
pages = "99-90",
number = "1",
volume = "93",
doi = "10.1094/CCHEM-05-15-0101-R"
}

Živančev, D., Torbica, A., Tomić, J., Janić-Hajnal, E., Belović, M., Mastilović, J.,& Kevrešan, Ž. S.. (2016). Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain. in Cereal Chemistry
Wiley, Hoboken., 93(1), 90-99.
https://doi.org/10.1094/CCHEM-05-15-0101-R

Živančev D, Torbica A, Tomić J, Janić-Hajnal E, Belović M, Mastilović J, Kevrešan ŽS. Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain. in Cereal Chemistry. 2016;93(1):90-99.
doi:10.1094/CCHEM-05-15-0101-R .

Živančev, Dragan, Torbica, Aleksandra, Tomić, Jelena, Janić-Hajnal, Elizabet, Belović, Miona, Mastilović, Jasna, Kevrešan, Žarko S., "Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain" in Cereal Chemistry, 93, no. 1 (2016):90-99,
https://doi.org/10.1094/CCHEM-05-15-0101-R . .

TY  - JOUR
AU  - Mastilović, Jasna
AU  - Kevrešan, Žarko S.
AU  - Torbica, Aleksandra
AU  - Janić-Hajnal, Elizabet
AU  - Živančev, Dragan
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1314
AB  - The research was conducted with the aim to investigate the possibility of Farinograph, Extensograph and Amylograph values prediction with linear and/or multiple Mixolab regression models. In total, 163 flour samples were divided based on Machalanobis distances into three sets: prediction, validation and external sample set. Determination coefficients ranged from 0.145 to 0.640 for linear regression models and from 0.279 to 0.739 for multiple regression models. Internal and external validation of developed regression models was conducted. Testing of developed models resulted in a high share of samples for which predicted values were out of the ranges of method official reproducibility and a high share of samples for which predicted values were out of the quality level range obtained by analytical measurement. It was concluded that it is impossible to develop applicable regression models for prediction of Farinograph, Extensograph and Amylograph parameters on the basis of Mixolab values from standard protocol.
PB  - Wiley, Hoboken
T2  - International Journal of Food Science & Technology
T1  - Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models
EP  - 2691
IS  - 12
SP  - 2685
VL  - 49
DO  - 10.1111/ijfs.12601
ER  - 

@article{
author = "Mastilović, Jasna and Kevrešan, Žarko S. and Torbica, Aleksandra and Janić-Hajnal, Elizabet and Živančev, Dragan",
year = "2014",
abstract = "The research was conducted with the aim to investigate the possibility of Farinograph, Extensograph and Amylograph values prediction with linear and/or multiple Mixolab regression models. In total, 163 flour samples were divided based on Machalanobis distances into three sets: prediction, validation and external sample set. Determination coefficients ranged from 0.145 to 0.640 for linear regression models and from 0.279 to 0.739 for multiple regression models. Internal and external validation of developed regression models was conducted. Testing of developed models resulted in a high share of samples for which predicted values were out of the ranges of method official reproducibility and a high share of samples for which predicted values were out of the quality level range obtained by analytical measurement. It was concluded that it is impossible to develop applicable regression models for prediction of Farinograph, Extensograph and Amylograph parameters on the basis of Mixolab values from standard protocol.",
publisher = "Wiley, Hoboken",
journal = "International Journal of Food Science & Technology",
title = "Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models",
pages = "2691-2685",
number = "12",
volume = "49",
doi = "10.1111/ijfs.12601"
}

Mastilović, J., Kevrešan, Ž. S., Torbica, A., Janić-Hajnal, E.,& Živančev, D.. (2014). Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models. in International Journal of Food Science & Technology
Wiley, Hoboken., 49(12), 2685-2691.
https://doi.org/10.1111/ijfs.12601

Mastilović J, Kevrešan ŽS, Torbica A, Janić-Hajnal E, Živančev D. Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models. in International Journal of Food Science & Technology. 2014;49(12):2685-2691.
doi:10.1111/ijfs.12601 .

Mastilović, Jasna, Kevrešan, Žarko S., Torbica, Aleksandra, Janić-Hajnal, Elizabet, Živančev, Dragan, "Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models" in International Journal of Food Science & Technology, 49, no. 12 (2014):2685-2691,
https://doi.org/10.1111/ijfs.12601 . .

TY  - JOUR
AU  - Mastilović, Jasna
AU  - Horvat, Daniela
AU  - Živančev, Dragan
AU  - Torbica, Aleksandra
AU  - Kevrešan, Žarko S.
AU  - Đukić, Nevena
AU  - Magdić, Damir
AU  - Simić, Gordana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1296
AB  - Data on protein fractions' proportion, obtained with RP-HPLC and technological quality parameters for 29 wheat cultivars grown in Serbia and Croatia, were used for studying of interrelations among wheat protein fractions with different solubility and molecular weight properties by multivariate (PCA) analysis. Obtained trends were used as the base for investigations related to differentiation of technological quality among wheat cultivars with different combination of protein fractions' compositions using univariate statistics (ANOVA followed by Duncan's test) in order to draw out information about interrelations between protein fractions proportion in wheat cultivars and their technological quality. Analysis based on the first four PCA factors (89.04% of variability) pointed out interdependencies between: 1) high content of albumins and globulins, low gliadins content and gliadins/glutenins ratio, high omega-gliadins, LMW glutenins and low alpha-gliadins share in total protein with low water absorption, high energy and high resistance to extensibility ratio, 2) high albumin and globulin content and high proportion of omega-gliadins in total protein and low extensigraph extensibility, 3) high share of high molecular weight glutenins (HMW-GS) in total proteins, high extensigraph resistance/extensibility ratio and 4) high gamma-gliadins share in total protein and low extensigraph resistance/extensibility ratio.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska Industrija
T1  - Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics
EP  - 329
IS  - 3
SP  - 321
VL  - 68
DO  - 10.2298/HEMIND130313057M
ER  - 

@article{
author = "Mastilović, Jasna and Horvat, Daniela and Živančev, Dragan and Torbica, Aleksandra and Kevrešan, Žarko S. and Đukić, Nevena and Magdić, Damir and Simić, Gordana",
year = "2014",
abstract = "Data on protein fractions' proportion, obtained with RP-HPLC and technological quality parameters for 29 wheat cultivars grown in Serbia and Croatia, were used for studying of interrelations among wheat protein fractions with different solubility and molecular weight properties by multivariate (PCA) analysis. Obtained trends were used as the base for investigations related to differentiation of technological quality among wheat cultivars with different combination of protein fractions' compositions using univariate statistics (ANOVA followed by Duncan's test) in order to draw out information about interrelations between protein fractions proportion in wheat cultivars and their technological quality. Analysis based on the first four PCA factors (89.04% of variability) pointed out interdependencies between: 1) high content of albumins and globulins, low gliadins content and gliadins/glutenins ratio, high omega-gliadins, LMW glutenins and low alpha-gliadins share in total protein with low water absorption, high energy and high resistance to extensibility ratio, 2) high albumin and globulin content and high proportion of omega-gliadins in total protein and low extensigraph extensibility, 3) high share of high molecular weight glutenins (HMW-GS) in total proteins, high extensigraph resistance/extensibility ratio and 4) high gamma-gliadins share in total protein and low extensigraph resistance/extensibility ratio.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska Industrija",
title = "Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics",
pages = "329-321",
number = "3",
volume = "68",
doi = "10.2298/HEMIND130313057M"
}

Mastilović, J., Horvat, D., Živančev, D., Torbica, A., Kevrešan, Ž. S., Đukić, N., Magdić, D.,& Simić, G.. (2014). Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics. in Hemijska Industrija
Savez hemijskih inženjera, Beograd., 68(3), 321-329.
https://doi.org/10.2298/HEMIND130313057M

Mastilović J, Horvat D, Živančev D, Torbica A, Kevrešan ŽS, Đukić N, Magdić D, Simić G. Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics. in Hemijska Industrija. 2014;68(3):321-329.
doi:10.2298/HEMIND130313057M .

Mastilović, Jasna, Horvat, Daniela, Živančev, Dragan, Torbica, Aleksandra, Kevrešan, Žarko S., Đukić, Nevena, Magdić, Damir, Simić, Gordana, "Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics" in Hemijska Industrija, 68, no. 3 (2014):321-329,
https://doi.org/10.2298/HEMIND130313057M . .

TY  - CONF
AU  - Cvetković, B.R.
AU  - Pestorić, M.V.
AU  - Gubić, J.M.
AU  - Novaković, A.R.
AU  - Mastilović, Jasna
AU  - Kevrešan, Žarko S.
AU  - Červenski, Janko
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1176
AB  - Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals and vegetables. The fermentation of white cabbage into sauerkraut traditionally proceeds in the presence of salt. White cabbage, cultivar Futoški has protected geographical origin according to domestic legislations because of its specific physical and sensory characteristics, as native as well as sauerkraut. The objective of this study was to follow the dynamics of biofermentation parameters for white cabbage, cultivar Futoški and hybrid Bravo. These two varieties were spontaneous fermented traditionally with addition of salt in concentrations of 2%. Fermentation process was conducted under anaerobic conditions at temperature of 18oC. Organic acids and pH were determinate in defined time intervals during fermentation process. Cabbage heads were also sensorially evaluated in native form before the beginning of fermentation as well as sauerkraut. Sensory evaluation was performed by 4 trained panelists in four measurements. Experiment showed that white cabbage, cultivar Futoški has more acceptable sensory characteristics and faster achievement of completion of fermentation of cabbage tissue.
PB  - University of Novi Sad, Faculty of Technology
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
EP  - 1364
SP  - 1360
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1176
ER  - 

@conference{
author = "Cvetković, B.R. and Pestorić, M.V. and Gubić, J.M. and Novaković, A.R. and Mastilović, Jasna and Kevrešan, Žarko S. and Červenski, Janko",
year = "2012",
abstract = "Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals and vegetables. The fermentation of white cabbage into sauerkraut traditionally proceeds in the presence of salt. White cabbage, cultivar Futoški has protected geographical origin according to domestic legislations because of its specific physical and sensory characteristics, as native as well as sauerkraut. The objective of this study was to follow the dynamics of biofermentation parameters for white cabbage, cultivar Futoški and hybrid Bravo. These two varieties were spontaneous fermented traditionally with addition of salt in concentrations of 2%. Fermentation process was conducted under anaerobic conditions at temperature of 18oC. Organic acids and pH were determinate in defined time intervals during fermentation process. Cabbage heads were also sensorially evaluated in native form before the beginning of fermentation as well as sauerkraut. Sensory evaluation was performed by 4 trained panelists in four measurements. Experiment showed that white cabbage, cultivar Futoški has more acceptable sensory characteristics and faster achievement of completion of fermentation of cabbage tissue.",
publisher = "University of Novi Sad, Faculty of Technology",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study",
pages = "1364-1360",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1176"
}

Cvetković, B.R., Pestorić, M.V., Gubić, J.M., Novaković, A.R., Mastilović, J., Kevrešan, Ž. S.,& Červenski, J.. (2012). The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
University of Novi Sad, Faculty of Technology., 1360-1364.
https://hdl.handle.net/21.15107/rcub_fiver_1176

Cvetković B, Pestorić M, Gubić J, Novaković A, Mastilović J, Kevrešan ŽS, Červenski J. The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1360-1364.
https://hdl.handle.net/21.15107/rcub_fiver_1176 .

Cvetković, B.R., Pestorić, M.V., Gubić, J.M., Novaković, A.R., Mastilović, Jasna, Kevrešan, Žarko S., Červenski, Janko, "The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1360-1364,
https://hdl.handle.net/21.15107/rcub_fiver_1176 .

TY  - JOUR
AU  - Kevrešan, Žarko S.
AU  - Petrović, Novica M.
AU  - Mihailović, Vojislav
PY  - 2003
UR  - http://fiver.ifvcns.rs/handle/123456789/196
AB  - Effect of Cd on water relations in pea plants was investigated in semi-controlled conditions in a glasshouse. After growing on nutrient solution, plants were treated with 10-7 or 10-5M Cd 25 or 63 days after seed germination. Treatments with Cd lasted for 48 hours. After treatment plants were harvested and analyzed on water relation parameters. Cd treatment decreased plant transpiration, root area, nitrate-reductase activity respiration intensity, chloroplast pigment content and increased water potential, stomata diffusive resistance and proline content. Plants treated 25 days after germination decreased respiration and water potential more intensely, while plants treated 63 days after treatment severely decreased relative water content, plant transpiration, stomata diffusive resistance proline content, chloroplast pigment content and nitrate-reductase activity.
AB  - Uticaj koncentracija Cd na vodni režim biljaka graška je ispitan u staklari u polukontrolisanim uslovima. Biljke su gajene na potpunom hranjivom rastvoru a zatim je deo biljaka, 25 odnosno 63 dana nakon klijanja tretiran sa Cd u koncentracije 10-7 ili 10-5M. Biljke su bile izlagane Cd 48h nakon čega su analizirane na pokazatelje vodnog režima. Tretman Cd smanjio je intenzitet transpiracije, površinu korena, aktivnost nitrat-reduktaze, intenzitet disanja i sadržaj pigmenata hloroplasta, a povećao vodni potencijal, difuzni otpor stoma i ukupan sadržaj prolina. Izlaganje biljaka Cd 25 dana nakon klijanja imalo je izraženiji efekat na intenzitet disanja i vodni potencijal a 63 dana nakon klijanja intenzivnije je menjalo relativni sadržaj vode intenzitet transpiracije, difuzni otpor stoma, ukupan sadržaj prolina aktivnost nitrat-reduktaze i sadržaj pigmenata.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Effect of Cd concentrations and phase of growthand development on plants water relations
T1  - Uticaj koncentracija Cd i faze rastenja na i razvića navodni režim biljaka
EP  - 92
IS  - 39
SP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_fiver_196
ER  - 

@article{
author = "Kevrešan, Žarko S. and Petrović, Novica M. and Mihailović, Vojislav",
year = "2003",
abstract = "Effect of Cd on water relations in pea plants was investigated in semi-controlled conditions in a glasshouse. After growing on nutrient solution, plants were treated with 10-7 or 10-5M Cd 25 or 63 days after seed germination. Treatments with Cd lasted for 48 hours. After treatment plants were harvested and analyzed on water relation parameters. Cd treatment decreased plant transpiration, root area, nitrate-reductase activity respiration intensity, chloroplast pigment content and increased water potential, stomata diffusive resistance and proline content. Plants treated 25 days after germination decreased respiration and water potential more intensely, while plants treated 63 days after treatment severely decreased relative water content, plant transpiration, stomata diffusive resistance proline content, chloroplast pigment content and nitrate-reductase activity., Uticaj koncentracija Cd na vodni režim biljaka graška je ispitan u staklari u polukontrolisanim uslovima. Biljke su gajene na potpunom hranjivom rastvoru a zatim je deo biljaka, 25 odnosno 63 dana nakon klijanja tretiran sa Cd u koncentracije 10-7 ili 10-5M. Biljke su bile izlagane Cd 48h nakon čega su analizirane na pokazatelje vodnog režima. Tretman Cd smanjio je intenzitet transpiracije, površinu korena, aktivnost nitrat-reduktaze, intenzitet disanja i sadržaj pigmenata hloroplasta, a povećao vodni potencijal, difuzni otpor stoma i ukupan sadržaj prolina. Izlaganje biljaka Cd 25 dana nakon klijanja imalo je izraženiji efekat na intenzitet disanja i vodni potencijal a 63 dana nakon klijanja intenzivnije je menjalo relativni sadržaj vode intenzitet transpiracije, difuzni otpor stoma, ukupan sadržaj prolina aktivnost nitrat-reduktaze i sadržaj pigmenata.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Effect of Cd concentrations and phase of growthand development on plants water relations, Uticaj koncentracija Cd i faze rastenja na i razvića navodni režim biljaka",
pages = "92-77",
number = "39",
url = "https://hdl.handle.net/21.15107/rcub_fiver_196"
}

Kevrešan, Ž. S., Petrović, N. M.,& Mihailović, V.. (2003). Effect of Cd concentrations and phase of growthand development on plants water relations. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad.(39), 77-92.
https://hdl.handle.net/21.15107/rcub_fiver_196

Kevrešan ŽS, Petrović NM, Mihailović V. Effect of Cd concentrations and phase of growthand development on plants water relations. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2003;(39):77-92.
https://hdl.handle.net/21.15107/rcub_fiver_196 .

Kevrešan, Žarko S., Petrović, Novica M., Mihailović, Vojislav, "Effect of Cd concentrations and phase of growthand development on plants water relations" in Zbornik radova Instituta za ratarstvo i povrtarstvo, no. 39 (2003):77-92,
https://hdl.handle.net/21.15107/rcub_fiver_196 .

TY  - JOUR
AU  - Mihailović, Vojislav
AU  - Petrović, Novica M.
AU  - Arsenijević-Maksimović, Ivana
AU  - Kevrešan, Žarko S.
PY  - 2000
UR  - http://fiver.ifvcns.rs/handle/123456789/42
AB  - Under semi-controlled conditions, we studied cadmium (Cd) translocation and retranslocation in the aphylla pea cultivar Jezero at two stages of growth and development. The applied Cd concentrations were 0 (control), 10-7 and 10-5 M Cd and the age of plants at the time of treatment was 26 and 63 days. The application of Cd via the root lasted for 48 h. The plants were analyzed immediately after the treatment, 38 days later and at maturity. Dry matter mass and Cd contents were determined in individual plant organs. The results showed that dry mass had decreased noticeably depending on the Cd concentration used and plant age. The decrease of dry matter mass in both vegetative and generative plant organs was more significant when Cd was applied at flowering (63 day-old plants) than when the plants were younger (25 day-old). In all the treatments, the highest Cd content was found in the root. The translocation of Cd from the root to the aboveground vegetative and generative plant parts took place and it was relatively more intensive at the lower Cd concentration than at the higher one. The possibility that a minor amount of Cd was retranslocated from the leaves to the seeds and pods could not be ruled out either.
AB  - Proučavana je translokacija i retranslokaiija kadmijuma (Cd) u afila tipu graška sorte Jezero, u dva stadijuma rasta i razvića, u polukontrolisanim uslovima. Primenjene koncentracije Cd bile su 0 (kontrola), 10-7 i 10-5 M Cd, a starost biljaka u vreme tretmana bila je 26 i 63 dana. Tretmani Cd preko ko-rena trajali su po 48 h. Biljke su analizirane neposredno nakon tretmana, 38 dana kasnije i u fazi zrelosti. Suva masa biljaka i sadržaj Cd određeni su u pojedinačnim biljnim organima. Rezultati su pokazali da se masa suve materije značajno smanjila u zavisnosti od primenjene koncentracije Cd i starosti biljaka. Smanjenje mase suve materije i vegetativnih i generativnih organa bilo je značajnije kada je Cd primenjivan u fazi cvetanja (63 dana stare biljke) nego kada su biljke bile mlađe (25 dana stare). Kod svih tretmana, najviši sadržaj Cd utvrđen je u korenu. Takođe, došlo je do translokacije Cd iz korena u nadzemne vegetativne i generativne biljne organe i ovaj proces je bio relativno intenzivniji kada je primenjena koncentracija Cd bila niža. Mogućnost da je došlo do retranslokacije minimalnih količina Cd iz listova u mahune takođe ne može biti isključena.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Cadmium translocation and retranslocation by pea (Pisum sativum L.)
T1  - Translokacija i retranslokacija kadmijuma u grašku (Pisum sativum L.)
EP  - 35
IS  - 99
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_42
ER  - 

@article{
author = "Mihailović, Vojislav and Petrović, Novica M. and Arsenijević-Maksimović, Ivana and Kevrešan, Žarko S.",
year = "2000",
abstract = "Under semi-controlled conditions, we studied cadmium (Cd) translocation and retranslocation in the aphylla pea cultivar Jezero at two stages of growth and development. The applied Cd concentrations were 0 (control), 10-7 and 10-5 M Cd and the age of plants at the time of treatment was 26 and 63 days. The application of Cd via the root lasted for 48 h. The plants were analyzed immediately after the treatment, 38 days later and at maturity. Dry matter mass and Cd contents were determined in individual plant organs. The results showed that dry mass had decreased noticeably depending on the Cd concentration used and plant age. The decrease of dry matter mass in both vegetative and generative plant organs was more significant when Cd was applied at flowering (63 day-old plants) than when the plants were younger (25 day-old). In all the treatments, the highest Cd content was found in the root. The translocation of Cd from the root to the aboveground vegetative and generative plant parts took place and it was relatively more intensive at the lower Cd concentration than at the higher one. The possibility that a minor amount of Cd was retranslocated from the leaves to the seeds and pods could not be ruled out either., Proučavana je translokacija i retranslokaiija kadmijuma (Cd) u afila tipu graška sorte Jezero, u dva stadijuma rasta i razvića, u polukontrolisanim uslovima. Primenjene koncentracije Cd bile su 0 (kontrola), 10-7 i 10-5 M Cd, a starost biljaka u vreme tretmana bila je 26 i 63 dana. Tretmani Cd preko ko-rena trajali su po 48 h. Biljke su analizirane neposredno nakon tretmana, 38 dana kasnije i u fazi zrelosti. Suva masa biljaka i sadržaj Cd određeni su u pojedinačnim biljnim organima. Rezultati su pokazali da se masa suve materije značajno smanjila u zavisnosti od primenjene koncentracije Cd i starosti biljaka. Smanjenje mase suve materije i vegetativnih i generativnih organa bilo je značajnije kada je Cd primenjivan u fazi cvetanja (63 dana stare biljke) nego kada su biljke bile mlađe (25 dana stare). Kod svih tretmana, najviši sadržaj Cd utvrđen je u korenu. Takođe, došlo je do translokacije Cd iz korena u nadzemne vegetativne i generativne biljne organe i ovaj proces je bio relativno intenzivniji kada je primenjena koncentracija Cd bila niža. Mogućnost da je došlo do retranslokacije minimalnih količina Cd iz listova u mahune takođe ne može biti isključena.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Cadmium translocation and retranslocation by pea (Pisum sativum L.), Translokacija i retranslokacija kadmijuma u grašku (Pisum sativum L.)",
pages = "35-25",
number = "99",
url = "https://hdl.handle.net/21.15107/rcub_fiver_42"
}

Mihailović, V., Petrović, N. M., Arsenijević-Maksimović, I.,& Kevrešan, Ž. S.. (2000). Cadmium translocation and retranslocation by pea (Pisum sativum L.). in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(99), 25-35.
https://hdl.handle.net/21.15107/rcub_fiver_42

Mihailović V, Petrović NM, Arsenijević-Maksimović I, Kevrešan ŽS. Cadmium translocation and retranslocation by pea (Pisum sativum L.). in Zbornik Matice srpske za prirodne nauke. 2000;(99):25-35.
https://hdl.handle.net/21.15107/rcub_fiver_42 .

Mihailović, Vojislav, Petrović, Novica M., Arsenijević-Maksimović, Ivana, Kevrešan, Žarko S., "Cadmium translocation and retranslocation by pea (Pisum sativum L.)" in Zbornik Matice srpske za prirodne nauke, no. 99 (2000):25-35,
https://hdl.handle.net/21.15107/rcub_fiver_42 .