TY  - CONF
AU  - Đuragić, Olivera
AU  - Rakita, Slađana
AU  - Milašinović Šeremešić, Marija
AU  - Kokić, Bojana
AU  - Vidosavljević, Strahinja
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3634
AB  - Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions, 
lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained importance in recent years. 
Safflower is a significantly cheaper variant of the related culture of saffron, which use can be higher in human and animal 
nutrition, the textile and dye industry, biodiesel production, etc. Safflower can be said to be a "climate-smart" crop that 
can adapt to changing environmental conditions thanks to its rich genetic diversity. Effective implementation of support 
policies in technology, appropriate incentives, and marketing, especially in countries facing water deficits and changing 
soil quality, has significant potential for improving food security and the income and livelihoods of people engaged in 
agriculture. Safflower contains 90% of total unsaturated fatty acids, of which 14% are monounsaturated (MUFA) and 
76% are polyunsaturated (PUFA).
AB  - Šafranika (Carthamus tinctorius L.) je jednogodišnja biljka iz porodice Composite, otporna na klimatske uslove, 
nedostatak vode i povišen salinitet zemljišta. Upravo to je svrstava u vrednu alternativnu uljanu kulturu koja dobija na 
značaju poslednjih godina imajući u vidu njenu otpornost na pomenute faktore. Šafranika predstavlja znatno jeftiniju 
varijantu srodne kulture šafrana i njena upotreba može biti značajno veća u ishrani ljudi, životinja, u tekstilnoj industriji 
i industriji boja, proizvodnji biodizela i sl. Za šafraniku se može reći da predstavlja “klimatski pametan” usev koji se 
može prilagoditi promenljivim uslovima životne sredine zahvaljujući svojoj bogatoj genetskoj raznovrsnosti. Efikasna 
primena politika podrške u tehnologiji, odgovarajućim podsticajima i marketingu od strane države naročito u zemljama 
koje se suočavaju sa deficitom vode i promenom kvaliteta zemljišta, ima značajan potencijal za poboljšanje bezbednosti 
hrane i poboljšanje prihoda i sredstava za život ljudi koji se bave ratarstvom. Šafranika sadrži 90% ukupnih nezasićenih 
masnih kiselina od čega je 14% mononezasićenih (MUFA) i 76% polinezasićenih (PUFA).
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
T1  - Safflower as an alternative oil crop - potential in the pet nutrition
T1  - Šafranika kao alternativna uljana kultura – potencijal u ishrani kućnih ljubimaca
EP  - 36
SP  - 35
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3634
ER  - 

@conference{
author = "Đuragić, Olivera and Rakita, Slađana and Milašinović Šeremešić, Marija and Kokić, Bojana and Vidosavljević, Strahinja and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions, 
lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained importance in recent years. 
Safflower is a significantly cheaper variant of the related culture of saffron, which use can be higher in human and animal 
nutrition, the textile and dye industry, biodiesel production, etc. Safflower can be said to be a "climate-smart" crop that 
can adapt to changing environmental conditions thanks to its rich genetic diversity. Effective implementation of support 
policies in technology, appropriate incentives, and marketing, especially in countries facing water deficits and changing 
soil quality, has significant potential for improving food security and the income and livelihoods of people engaged in 
agriculture. Safflower contains 90% of total unsaturated fatty acids, of which 14% are monounsaturated (MUFA) and 
76% are polyunsaturated (PUFA)., Šafranika (Carthamus tinctorius L.) je jednogodišnja biljka iz porodice Composite, otporna na klimatske uslove, 
nedostatak vode i povišen salinitet zemljišta. Upravo to je svrstava u vrednu alternativnu uljanu kulturu koja dobija na 
značaju poslednjih godina imajući u vidu njenu otpornost na pomenute faktore. Šafranika predstavlja znatno jeftiniju 
varijantu srodne kulture šafrana i njena upotreba može biti značajno veća u ishrani ljudi, životinja, u tekstilnoj industriji 
i industriji boja, proizvodnji biodizela i sl. Za šafraniku se može reći da predstavlja “klimatski pametan” usev koji se 
može prilagoditi promenljivim uslovima životne sredine zahvaljujući svojoj bogatoj genetskoj raznovrsnosti. Efikasna 
primena politika podrške u tehnologiji, odgovarajućim podsticajima i marketingu od strane države naročito u zemljama 
koje se suočavaju sa deficitom vode i promenom kvaliteta zemljišta, ima značajan potencijal za poboljšanje bezbednosti 
hrane i poboljšanje prihoda i sredstava za život ljudi koji se bave ratarstvom. Šafranika sadrži 90% ukupnih nezasićenih 
masnih kiselina od čega je 14% mononezasićenih (MUFA) i 76% polinezasićenih (PUFA).",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica",
title = "Safflower as an alternative oil crop - potential in the pet nutrition, Šafranika kao alternativna uljana kultura – potencijal u ishrani kućnih ljubimaca",
pages = "36-35",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3634"
}

Đuragić, O., Rakita, S., Milašinović Šeremešić, M., Kokić, B., Vidosavljević, S.,& Marjanović-Jeromela, A.. (2023). Safflower as an alternative oil crop - potential in the pet nutrition. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
Novi Sad : National Society of Processing and Energy in Agriculture., 35-36.
https://hdl.handle.net/21.15107/rcub_fiver_3634

Đuragić O, Rakita S, Milašinović Šeremešić M, Kokić B, Vidosavljević S, Marjanović-Jeromela A. Safflower as an alternative oil crop - potential in the pet nutrition. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica. 2023;:35-36.
https://hdl.handle.net/21.15107/rcub_fiver_3634 .

Đuragić, Olivera, Rakita, Slađana, Milašinović Šeremešić, Marija, Kokić, Bojana, Vidosavljević, Strahinja, Marjanović-Jeromela, Ana, "Safflower as an alternative oil crop - potential in the pet nutrition" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica (2023):35-36,
https://hdl.handle.net/21.15107/rcub_fiver_3634 .

TY  - CONF
AU  - Milašinović Šeremešić, Marija
AU  - Đuragić, Olivera
AU  - Rakita, Slađana
AU  - Stojkov, Viktor
AU  - Cvejić, Sandra
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3668
AB  - The pet food market has been very attractive and grown dramatically in the last decades offering a huge number of products that differ in physical form, composition of nutrients and physiological and pathological conditions. Approximately 30% of all pet food and pet care sales worldwide are made in Europe, which is regarded as one of the leaders in the sector. In Serbia as well, it is slowly starting to develop and gain importance. More and more families are acquiring pets causing the pet food industry to grow quickly. A recent research revealed that 99 percent of owners considered their pets to be "part" of the family. Over the years, dramatic changes in pet food industry making the basic pet foods more sophisticated that provide not only the right nutrients in optimal quantities but also much more than we call optimal.
AB  - Tržište hrane za kućne ljubimce je veoma atraktivno i ostvaruje dramatičan porast poslednjih decenija nudeći veliki broj proizvoda koji se razlikuju po fizičkom obliku, sastavu hranljivih materija kao i fiziološkom i patološkom stanju. Oko 30% ukupne prodaje hrane za kućne ljubimce i nege za kućne ljubimce širom sveta ostvaruje se u Evropi, koja se smatra jednim od lidera u ovom sektoru. U Srbiji se polako počinje razvijati ova grana industrije koja dobija sve veći značaj. Povećava se broj porodica koje nabavljaju kućne ljubimce zbog čega se industrija hrane za kućne ljubimce brzo razvija. Nedavno istraživanje je pokazalo da 99% vlasnika svoje ljubimce smatra „članom“ porodice. Poslednjih godina, dramatične promene u industriji hrane za kućne ljubimce se zasnivaju na činjenici da ovi proizvodi postaju sve više sofisticirani što znači da obezbeđuju ne samo neophodne hranljive materije u optimalnim količinama već i mnogo više od onoga što mi nazivamo optimalnim.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.
T1  - Current and future challenges in pet food industry
T1  - Sadašnji i budući izazovi u industriji hrane za kućne ljubimce
EP  - 80
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3668
ER  - 

@conference{
author = "Milašinović Šeremešić, Marija and Đuragić, Olivera and Rakita, Slađana and Stojkov, Viktor and Cvejić, Sandra",
year = "2023",
abstract = "The pet food market has been very attractive and grown dramatically in the last decades offering a huge number of products that differ in physical form, composition of nutrients and physiological and pathological conditions. Approximately 30% of all pet food and pet care sales worldwide are made in Europe, which is regarded as one of the leaders in the sector. In Serbia as well, it is slowly starting to develop and gain importance. More and more families are acquiring pets causing the pet food industry to grow quickly. A recent research revealed that 99 percent of owners considered their pets to be "part" of the family. Over the years, dramatic changes in pet food industry making the basic pet foods more sophisticated that provide not only the right nutrients in optimal quantities but also much more than we call optimal., Tržište hrane za kućne ljubimce je veoma atraktivno i ostvaruje dramatičan porast poslednjih decenija nudeći veliki broj proizvoda koji se razlikuju po fizičkom obliku, sastavu hranljivih materija kao i fiziološkom i patološkom stanju. Oko 30% ukupne prodaje hrane za kućne ljubimce i nege za kućne ljubimce širom sveta ostvaruje se u Evropi, koja se smatra jednim od lidera u ovom sektoru. U Srbiji se polako počinje razvijati ova grana industrije koja dobija sve veći značaj. Povećava se broj porodica koje nabavljaju kućne ljubimce zbog čega se industrija hrane za kućne ljubimce brzo razvija. Nedavno istraživanje je pokazalo da 99% vlasnika svoje ljubimce smatra „članom“ porodice. Poslednjih godina, dramatične promene u industriji hrane za kućne ljubimce se zasnivaju na činjenici da ovi proizvodi postaju sve više sofisticirani što znači da obezbeđuju ne samo neophodne hranljive materije u optimalnim količinama već i mnogo više od onoga što mi nazivamo optimalnim.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.",
title = "Current and future challenges in pet food industry, Sadašnji i budući izazovi u industriji hrane za kućne ljubimce",
pages = "80-79",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3668"
}

Milašinović Šeremešić, M., Đuragić, O., Rakita, S., Stojkov, V.,& Cvejić, S.. (2023). Current and future challenges in pet food industry. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.
Novi Sad : National Society of Processing and Energy in Agriculture., 79-80.
https://hdl.handle.net/21.15107/rcub_fiver_3668

Milašinović Šeremešić M, Đuragić O, Rakita S, Stojkov V, Cvejić S. Current and future challenges in pet food industry. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.. 2023;:79-80.
https://hdl.handle.net/21.15107/rcub_fiver_3668 .

Milašinović Šeremešić, Marija, Đuragić, Olivera, Rakita, Slađana, Stojkov, Viktor, Cvejić, Sandra, "Current and future challenges in pet food industry" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023. (2023):79-80,
https://hdl.handle.net/21.15107/rcub_fiver_3668 .

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Cvejić, Sandra
AU  - Kiprovski, Biljana
AU  - Grahovac, Nada
AU  - Jaćimović, Simona
AU  - Rajković, Dragana
AU  - Gvozdenac, Sonja
AU  - Mladenov, Velimir
AU  - Miladinović, Dragana
AU  - Stojanović, Danijela
AU  - Rakita, Slađana
AU  - Đuragić, Olivera
AU  - Kostić, Milan
AU  - Stamenković, Olivera
AU  - Veljković, Vlada
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2878
AB  - Lanik je uljana biljna vrsta koja daje rentabilne prinose, čak i u nepovoljnijim uslovima za gajenje. Bolje podnosi sušu u odnosu na većinu drugih uljarica. Sa visokim prinosom ulja jedinstvenog kvaliteta, seme lanika je bogato polinezasićenim masnim kiselinama i predstavlja dragoceni izvor ω-3 i ω-6 masnih kiselina. Trend korišćenja proteina iz biljnih izvora je uslovio efikasnije korišćenje sačme lanika i njegovu upotrebu u ishrani.
AB  - Camelina is an oil crop which provides profitable yields, even in unfavorable growing conditions. It tolerates drought better than most other oilseed crops. With a high yield of oil of unique quality, camelina is rich in polyunsaturated fatty acids and is a valuable source of ω-3 i ω-6 fatty acids. The trend of using proteins from plant sources has conditioned the better use of camelina meal and its use in nutrition
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja
T1  - Camelina, minor oil crop with multiple use as food and feed
EP  - 131
SP  - 123
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2878
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Cvejić, Sandra and Kiprovski, Biljana and Grahovac, Nada and Jaćimović, Simona and Rajković, Dragana and Gvozdenac, Sonja and Mladenov, Velimir and Miladinović, Dragana and Stojanović, Danijela and Rakita, Slađana and Đuragić, Olivera and Kostić, Milan and Stamenković, Olivera and Veljković, Vlada",
year = "2022",
abstract = "Lanik je uljana biljna vrsta koja daje rentabilne prinose, čak i u nepovoljnijim uslovima za gajenje. Bolje podnosi sušu u odnosu na većinu drugih uljarica. Sa visokim prinosom ulja jedinstvenog kvaliteta, seme lanika je bogato polinezasićenim masnim kiselinama i predstavlja dragoceni izvor ω-3 i ω-6 masnih kiselina. Trend korišćenja proteina iz biljnih izvora je uslovio efikasnije korišćenje sačme lanika i njegovu upotrebu u ishrani., Camelina is an oil crop which provides profitable yields, even in unfavorable growing conditions. It tolerates drought better than most other oilseed crops. With a high yield of oil of unique quality, camelina is rich in polyunsaturated fatty acids and is a valuable source of ω-3 i ω-6 fatty acids. The trend of using proteins from plant sources has conditioned the better use of camelina meal and its use in nutrition",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja, Camelina, minor oil crop with multiple use as food and feed",
pages = "131-123",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2878"
}

Marjanović-Jeromela, A., Cvejić, S., Kiprovski, B., Grahovac, N., Jaćimović, S., Rajković, D., Gvozdenac, S., Mladenov, V., Miladinović, D., Stojanović, D., Rakita, S., Đuragić, O., Kostić, M., Stamenković, O.,& Veljković, V.. (2022). Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 123-131.
https://hdl.handle.net/21.15107/rcub_fiver_2878

Marjanović-Jeromela A, Cvejić S, Kiprovski B, Grahovac N, Jaćimović S, Rajković D, Gvozdenac S, Mladenov V, Miladinović D, Stojanović D, Rakita S, Đuragić O, Kostić M, Stamenković O, Veljković V. Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:123-131.
https://hdl.handle.net/21.15107/rcub_fiver_2878 .

Marjanović-Jeromela, Ana, Cvejić, Sandra, Kiprovski, Biljana, Grahovac, Nada, Jaćimović, Simona, Rajković, Dragana, Gvozdenac, Sonja, Mladenov, Velimir, Miladinović, Dragana, Stojanović, Danijela, Rakita, Slađana, Đuragić, Olivera, Kostić, Milan, Stamenković, Olivera, Veljković, Vlada, "Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):123-131,
https://hdl.handle.net/21.15107/rcub_fiver_2878 .

TY  - CONF
AU  - Grahovac, Nada
AU  - Marjanović-Jeromela, Ana
AU  - Sakač, Zvonimir
AU  - Rajković, Dragana
AU  - Milovac, Željko
AU  - Đuragić, Olivera
AU  - Stojanović, Danijela
AU  - Kiprovski, Biljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3262
AB  - Lokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši sadržaj oleinske, linolne i linolenske kiseline, u proseku za sve ispitivane lokalitete. Najviši sadržaj arahidonske, eikozapentaenoinske i behenske kiseline zabeležen je za genotip SO2, u proseku za sve ispitivane lokalitete. Na lokalitetu Sombor uočen je najviši sadržaj ukupnih mononezasićenih masnih kiselina (MUFA), dok je najviši sadržaj ukupnih zasićenih masnih kiselina (SFA) ostvaren na lokalitetu Rimski šančevi, a na lokalitetu Pančevo je zabeležen najviši sadržaj ukupnih polinezasićenih masnih kiselina (PUFA) u ulju šafranike.
AB  - The location of cultivation, with its soil and climate specificities, has a significant impact on the chemical composition of plants. The aim of this paper is to analyze the influence of locality on the content of fatty acids in safflower oil. Genotype SO1 achieved the highest content of oleic, linoleic and linolenic acids, on average for all investigated localities. The highest content of arachidonic, eicosapentaenoic and behenic acids was recorded for the genotype SO2, on average for all investigated localities. The highest MUFA content was observed at the Sombor location, while the highest SFA content was achieved at the Rimski šančevi location, and the highest PUFA content in safflower oil was recorded at the Pančevo location.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3. novembar 2022.
T1  - Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike
T1  - The influence of location on the fatty acid content of safflower seed oil
EP  - 349
SP  - 341
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3262
ER  - 

@conference{
author = "Grahovac, Nada and Marjanović-Jeromela, Ana and Sakač, Zvonimir and Rajković, Dragana and Milovac, Željko and Đuragić, Olivera and Stojanović, Danijela and Kiprovski, Biljana",
year = "2022",
abstract = "Lokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši sadržaj oleinske, linolne i linolenske kiseline, u proseku za sve ispitivane lokalitete. Najviši sadržaj arahidonske, eikozapentaenoinske i behenske kiseline zabeležen je za genotip SO2, u proseku za sve ispitivane lokalitete. Na lokalitetu Sombor uočen je najviši sadržaj ukupnih mononezasićenih masnih kiselina (MUFA), dok je najviši sadržaj ukupnih zasićenih masnih kiselina (SFA) ostvaren na lokalitetu Rimski šančevi, a na lokalitetu Pančevo je zabeležen najviši sadržaj ukupnih polinezasićenih masnih kiselina (PUFA) u ulju šafranike., The location of cultivation, with its soil and climate specificities, has a significant impact on the chemical composition of plants. The aim of this paper is to analyze the influence of locality on the content of fatty acids in safflower oil. Genotype SO1 achieved the highest content of oleic, linoleic and linolenic acids, on average for all investigated localities. The highest content of arachidonic, eicosapentaenoic and behenic acids was recorded for the genotype SO2, on average for all investigated localities. The highest MUFA content was observed at the Sombor location, while the highest SFA content was achieved at the Rimski šančevi location, and the highest PUFA content in safflower oil was recorded at the Pančevo location.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3. novembar 2022.",
title = "Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike, The influence of location on the fatty acid content of safflower seed oil",
pages = "349-341",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3262"
}

Grahovac, N., Marjanović-Jeromela, A., Sakač, Z., Rajković, D., Milovac, Ž., Đuragić, O., Stojanović, D.,& Kiprovski, B.. (2022). Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3. novembar 2022.
Smederevska Palanka : Institut za povrtarstvo., 341-349.
https://hdl.handle.net/21.15107/rcub_fiver_3262

Grahovac N, Marjanović-Jeromela A, Sakač Z, Rajković D, Milovac Ž, Đuragić O, Stojanović D, Kiprovski B. Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3. novembar 2022.. 2022;:341-349.
https://hdl.handle.net/21.15107/rcub_fiver_3262 .

Grahovac, Nada, Marjanović-Jeromela, Ana, Sakač, Zvonimir, Rajković, Dragana, Milovac, Željko, Đuragić, Olivera, Stojanović, Danijela, Kiprovski, Biljana, "Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3. novembar 2022. (2022):341-349,
https://hdl.handle.net/21.15107/rcub_fiver_3262 .

TY  - CONF
AU  - Grahovac, Nada
AU  - Marjanović-Jeromela, Ana
AU  - Sakač, Zvonimir
AU  - Rajković, Dragana
AU  - Milovac, Željko
AU  - Đuragić, Olivera
AU  - Stojanović, Danijela
AU  - Kiprovski, Biljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3377
AB  - Lokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši sadržaj oleinske, linolne i linolenske kiseline, u proseku za sve ispitivane lokalitete. Najviši sadržaj arahidonske, eikozapentaenoinske i behenske kiseline zabeležen je za genotip SO2, u proseku za sve ispitivane lokalitete. Na lokalitetu Sombor uočen je najviši sadržaj ukupnih mononezasićenih masnih kiselina (MUFA), dok je najviši sadržaj ukupnih zasićenih masnih kiselina (SFA) ostvaren na lokalitetu Rimski šančevi, a na lokalitetu Pančevo je zabeležen najviši sadržaj ukupnih polinezasićenih masnih kiselina (PUFA) u ulju šafranike.
AB  - The location of cultivation, with its soil and climate specificities, has a significant impact on the chemical composition of plants. The aim of this paper is to analyze the influence of locality on the content of fatty acids in safflower oil. Genotype SO1 achieved the highest content of oleic, linoleic and linolenic acids, on average for all investigated localities. The highest content of arachidonic, eicosapentaenoic and behenic acids was recorded for the genotype SO2, on average for all investigated localities. The highest MUFA content was observed at the Sombor location, while the highest SFA content was achieved at the Rimski šančevi location, and the highest PUFA content in safflower oil was recorded at the Pančevo location.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.
T1  - Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike
T1  - The influence of location on the fatty acid content of safflower seed oil
EP  - 349
SP  - 341
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3377
ER  - 

@conference{
author = "Grahovac, Nada and Marjanović-Jeromela, Ana and Sakač, Zvonimir and Rajković, Dragana and Milovac, Željko and Đuragić, Olivera and Stojanović, Danijela and Kiprovski, Biljana",
year = "2022",
abstract = "Lokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši sadržaj oleinske, linolne i linolenske kiseline, u proseku za sve ispitivane lokalitete. Najviši sadržaj arahidonske, eikozapentaenoinske i behenske kiseline zabeležen je za genotip SO2, u proseku za sve ispitivane lokalitete. Na lokalitetu Sombor uočen je najviši sadržaj ukupnih mononezasićenih masnih kiselina (MUFA), dok je najviši sadržaj ukupnih zasićenih masnih kiselina (SFA) ostvaren na lokalitetu Rimski šančevi, a na lokalitetu Pančevo je zabeležen najviši sadržaj ukupnih polinezasićenih masnih kiselina (PUFA) u ulju šafranike., The location of cultivation, with its soil and climate specificities, has a significant impact on the chemical composition of plants. The aim of this paper is to analyze the influence of locality on the content of fatty acids in safflower oil. Genotype SO1 achieved the highest content of oleic, linoleic and linolenic acids, on average for all investigated localities. The highest content of arachidonic, eicosapentaenoic and behenic acids was recorded for the genotype SO2, on average for all investigated localities. The highest MUFA content was observed at the Sombor location, while the highest SFA content was achieved at the Rimski šančevi location, and the highest PUFA content in safflower oil was recorded at the Pančevo location.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.",
title = "Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike, The influence of location on the fatty acid content of safflower seed oil",
pages = "349-341",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3377"
}

Grahovac, N., Marjanović-Jeromela, A., Sakač, Z., Rajković, D., Milovac, Ž., Đuragić, O., Stojanović, D.,& Kiprovski, B.. (2022). Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.
Smederevska Palanka : Institut za povrtarstvo., 341-349.
https://hdl.handle.net/21.15107/rcub_fiver_3377

Grahovac N, Marjanović-Jeromela A, Sakač Z, Rajković D, Milovac Ž, Đuragić O, Stojanović D, Kiprovski B. Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.. 2022;:341-349.
https://hdl.handle.net/21.15107/rcub_fiver_3377 .

Grahovac, Nada, Marjanović-Jeromela, Ana, Sakač, Zvonimir, Rajković, Dragana, Milovac, Željko, Đuragić, Olivera, Stojanović, Danijela, Kiprovski, Biljana, "Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022. (2022):341-349,
https://hdl.handle.net/21.15107/rcub_fiver_3377 .

TY  - CONF
AU  - Dragojlović, Danka
AU  - Rakita, Slađana
AU  - Stojkov, Viktor
AU  - Vidosavljević, Strahinja
AU  - Đuragić, Olivera
AU  - Marjanović-Jeromela, Ana
AU  - Cvejić, Sandra
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2382
AB  - The demand for alternative sources of energy and protein in animal nutrition has notably
increased in recent decades. Camelina seed and its by-products from oil manufacturing
have gained much attention due to the high nutritional value. Therefore, the present
paper focuses on determination of fatty acid content in the cold-pressed camelina cake
and thus evaluation of its potential as a valuable source of essential fatty acids in animal
feeding. For that purpose, camelina cakes were obtained as a by-product from the coldpressed oil production. Two genotypes of camelina seed (Camelina sativa) (NS Zlatka
and NS Slatka) were used in this study. The obtained results showed that both cakes
had high content of lipids, while NS Zlatka demonstrated higher lipid content (16.1%)
than NS Slatka (14.8%). Both camelina cakes had similar content of saturated (SFA),
monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA). Among SFA, the
most dominant was palmitic acid, followed by stearic, arachidic and myristic acid. Oleic
acid and eicosenoic were predominant in MUFA. Eruca acid was found in camelina
cakes at the amount of 3.0 and 3.3% for NS Slatka and NS Zlatka, respectively. Over
half of the total fatty acids in camelina cakes were constituted of PUFA, of which the
highest share were linoleic (n-6) and α-linolenic acid (n-3).
PB  - Frankfurt : The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.)
C3  - Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany
T1  - Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition
EP  - 293
SP  - 293
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2382
ER  - 

@conference{
author = "Dragojlović, Danka and Rakita, Slađana and Stojkov, Viktor and Vidosavljević, Strahinja and Đuragić, Olivera and Marjanović-Jeromela, Ana and Cvejić, Sandra",
year = "2021",
abstract = "The demand for alternative sources of energy and protein in animal nutrition has notably
increased in recent decades. Camelina seed and its by-products from oil manufacturing
have gained much attention due to the high nutritional value. Therefore, the present
paper focuses on determination of fatty acid content in the cold-pressed camelina cake
and thus evaluation of its potential as a valuable source of essential fatty acids in animal
feeding. For that purpose, camelina cakes were obtained as a by-product from the coldpressed oil production. Two genotypes of camelina seed (Camelina sativa) (NS Zlatka
and NS Slatka) were used in this study. The obtained results showed that both cakes
had high content of lipids, while NS Zlatka demonstrated higher lipid content (16.1%)
than NS Slatka (14.8%). Both camelina cakes had similar content of saturated (SFA),
monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA). Among SFA, the
most dominant was palmitic acid, followed by stearic, arachidic and myristic acid. Oleic
acid and eicosenoic were predominant in MUFA. Eruca acid was found in camelina
cakes at the amount of 3.0 and 3.3% for NS Slatka and NS Zlatka, respectively. Over
half of the total fatty acids in camelina cakes were constituted of PUFA, of which the
highest share were linoleic (n-6) and α-linolenic acid (n-3).",
publisher = "Frankfurt : The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.)",
journal = "Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany",
title = "Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition",
pages = "293-293",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2382"
}

Dragojlović, D., Rakita, S., Stojkov, V., Vidosavljević, S., Đuragić, O., Marjanović-Jeromela, A.,& Cvejić, S.. (2021). Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition. in Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany
Frankfurt : The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.)., 293-293.
https://hdl.handle.net/21.15107/rcub_fiver_2382

Dragojlović D, Rakita S, Stojkov V, Vidosavljević S, Đuragić O, Marjanović-Jeromela A, Cvejić S. Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition. in Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany. 2021;:293-293.
https://hdl.handle.net/21.15107/rcub_fiver_2382 .

Dragojlović, Danka, Rakita, Slađana, Stojkov, Viktor, Vidosavljević, Strahinja, Đuragić, Olivera, Marjanović-Jeromela, Ana, Cvejić, Sandra, "Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition" in Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany (2021):293-293,
https://hdl.handle.net/21.15107/rcub_fiver_2382 .