TY  - CONF
AU  - Mikić, Sara
AU  - Filipović, Vladimir
AU  - Prijić, Željana
AU  - Ugrenović, Vladan
AU  - Popović, Vera
AU  - Dimitrijević, Snežana
AU  - Marković, Tatjana
AU  - Mrđan, Snežana
AU  - Gordanić, Stefan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3275
AB  - Basil (Ocimum basilicum L.) is an annual herb with medicinal, edible and economical values. To reach a yield potential, among other things, seed high germination percentage and seed vigor are required. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on basil seed vigor, germination and seed health. Testing was conducted with two plant protection products, permitted in organic production ('Exstrasol F', Polyversum'), and three herbal preparations (fermented valerian extract, fermented extract of yarrow, and fermented  LAB mix). Seed germination testing followed the standard procedure suggested by the Rule book on seed quality control, while seed health was examined by the filter paper method. The seeds were treated with 15 ml of bio-product solution, while the same amount of distilled water was used as a control. The experiment was conducted in three replications, and the seeds were observed on the 4th and 14th day following the treatment. The seed germination was increased in 
all treatments, in comparison to control. The treatments with fermented extract of yarrow had the highest effect on seed vigor. Based on the symptoms, the presence of Alternaria sp. was confirmed on the seed surface. Compared to control, the infection of seeds was reduced in all treatments, but the fermented extract of yarrow had the highest effect on disease reduction.
PB  - East Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina
T1  - The influence of some bio-products on germination and protection of basil seeds
EP  - 754
SP  - 749
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3275
ER  - 

@conference{
author = "Mikić, Sara and Filipović, Vladimir and Prijić, Željana and Ugrenović, Vladan and Popović, Vera and Dimitrijević, Snežana and Marković, Tatjana and Mrđan, Snežana and Gordanić, Stefan",
year = "2022",
abstract = "Basil (Ocimum basilicum L.) is an annual herb with medicinal, edible and economical values. To reach a yield potential, among other things, seed high germination percentage and seed vigor are required. The aim of the study was to discover the most efficient biopreparations with a beneficial effect on basil seed vigor, germination and seed health. Testing was conducted with two plant protection products, permitted in organic production ('Exstrasol F', Polyversum'), and three herbal preparations (fermented valerian extract, fermented extract of yarrow, and fermented  LAB mix). Seed germination testing followed the standard procedure suggested by the Rule book on seed quality control, while seed health was examined by the filter paper method. The seeds were treated with 15 ml of bio-product solution, while the same amount of distilled water was used as a control. The experiment was conducted in three replications, and the seeds were observed on the 4th and 14th day following the treatment. The seed germination was increased in 
all treatments, in comparison to control. The treatments with fermented extract of yarrow had the highest effect on seed vigor. Based on the symptoms, the presence of Alternaria sp. was confirmed on the seed surface. Compared to control, the infection of seeds was reduced in all treatments, but the fermented extract of yarrow had the highest effect on disease reduction.",
publisher = "East Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina",
title = "The influence of some bio-products on germination and protection of basil seeds",
pages = "754-749",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3275"
}

Mikić, S., Filipović, V., Prijić, Ž., Ugrenović, V., Popović, V., Dimitrijević, S., Marković, T., Mrđan, S.,& Gordanić, S.. (2022). The influence of some bio-products on germination and protection of basil seeds. in Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina
East Sarajevo : University of East Sarajevo, Faculty of Agriculture., 749-754.
https://hdl.handle.net/21.15107/rcub_fiver_3275

Mikić S, Filipović V, Prijić Ž, Ugrenović V, Popović V, Dimitrijević S, Marković T, Mrđan S, Gordanić S. The influence of some bio-products on germination and protection of basil seeds. in Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina. 2022;:749-754.
https://hdl.handle.net/21.15107/rcub_fiver_3275 .

Mikić, Sara, Filipović, Vladimir, Prijić, Željana, Ugrenović, Vladan, Popović, Vera, Dimitrijević, Snežana, Marković, Tatjana, Mrđan, Snežana, Gordanić, Stefan, "The influence of some bio-products on germination and protection of basil seeds" in Book of Proceedings, 13th International Scientific Agriculture Symposium “Agrosym 2022", 6-9 October 2022, Jahorina (2022):749-754,
https://hdl.handle.net/21.15107/rcub_fiver_3275 .

TY  - CONF
AU  - Filipović, Vladimir
AU  - Mikić, Sara
AU  - Ugrenović, Vladan
AU  - Marković, Tatjana
AU  - Popović, Vera
AU  - Mrđan, Snežana
AU  - Gordanić, Stefan
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2366
AB  - There is no List of permitted plant protection products that can be used in medicinal
and aromatic plant production. The effects of two biofungicides, from the List of
permitted plant protection products used in organic production, on the seed quality
and health of medicinal plant Foeniculum vulgare L. cv. 'Vojvođanski' were
examined. The aim was to find products of plant permitted in organic production
with beneficial effect on fennel seeds. Seed germination testing was done according
to the Rule book on seed quality control, while the seed health was examined by the
filter paper method. The treatment of the seed was done with solutions of
biofungicides 'Extrasol F' and 'Polyversum'. The solutions of 'Extrasol F' were
applied in concentrations of 0.20 ml/kg and 0.40 ml/kg, while the solutions of
'Polyversum' were applied in concentrations of 0.50 g/kg and 1 g/kg. Distilled water
solely was used in the control. Seed examinations were done after 14 days. The
results showed that biofungicides in the recommended concentrations of 0.20 ml/kg
and 0.50 g/kg, had an effect of 73.3% and 64.7%, respectively, on germination, while
in the concentrations of 0.40 ml/kg and 1 g/kg, the seed germination was lower by
5.7% and 1.7% than the control. Based on the symptoms of necrosis, dark mycelia
and abundant sporulation observed on the seed surface, the fungus identified was
Alternaria sp.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
T1  - The influence of biofungicides on germination and protection of the seeds Foeniculum vulgare L.
EP  - 41
SP  - 41
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2366
ER  - 

@conference{
author = "Filipović, Vladimir and Mikić, Sara and Ugrenović, Vladan and Marković, Tatjana and Popović, Vera and Mrđan, Snežana and Gordanić, Stefan",
year = "2021",
abstract = "There is no List of permitted plant protection products that can be used in medicinal
and aromatic plant production. The effects of two biofungicides, from the List of
permitted plant protection products used in organic production, on the seed quality
and health of medicinal plant Foeniculum vulgare L. cv. 'Vojvođanski' were
examined. The aim was to find products of plant permitted in organic production
with beneficial effect on fennel seeds. Seed germination testing was done according
to the Rule book on seed quality control, while the seed health was examined by the
filter paper method. The treatment of the seed was done with solutions of
biofungicides 'Extrasol F' and 'Polyversum'. The solutions of 'Extrasol F' were
applied in concentrations of 0.20 ml/kg and 0.40 ml/kg, while the solutions of
'Polyversum' were applied in concentrations of 0.50 g/kg and 1 g/kg. Distilled water
solely was used in the control. Seed examinations were done after 14 days. The
results showed that biofungicides in the recommended concentrations of 0.20 ml/kg
and 0.50 g/kg, had an effect of 73.3% and 64.7%, respectively, on germination, while
in the concentrations of 0.40 ml/kg and 1 g/kg, the seed germination was lower by
5.7% and 1.7% than the control. Based on the symptoms of necrosis, dark mycelia
and abundant sporulation observed on the seed surface, the fungus identified was
Alternaria sp.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina",
title = "The influence of biofungicides on germination and protection of the seeds Foeniculum vulgare L.",
pages = "41-41",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2366"
}

Filipović, V., Mikić, S., Ugrenović, V., Marković, T., Popović, V., Mrđan, S.,& Gordanić, S.. (2021). The influence of biofungicides on germination and protection of the seeds Foeniculum vulgare L.. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 41-41.
https://hdl.handle.net/21.15107/rcub_fiver_2366

Filipović V, Mikić S, Ugrenović V, Marković T, Popović V, Mrđan S, Gordanić S. The influence of biofungicides on germination and protection of the seeds Foeniculum vulgare L.. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina. 2021;:41-41.
https://hdl.handle.net/21.15107/rcub_fiver_2366 .

Filipović, Vladimir, Mikić, Sara, Ugrenović, Vladan, Marković, Tatjana, Popović, Vera, Mrđan, Snežana, Gordanić, Stefan, "The influence of biofungicides on germination and protection of the seeds Foeniculum vulgare L." in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina (2021):41-41,
https://hdl.handle.net/21.15107/rcub_fiver_2366 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Pećinar, Ilinka
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Gordanić, Stefan
AU  - Pavlović, Dragoljub
AU  - Kostić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2352
AB  - Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have been demonstrated to have numerous phytotherapeutic effects on
human health. In this paper, the content of total flavonoid in the edible parts of selected Allium
species (Allium sativum var. saggitatum L. – bulb; A. fistulosum L. – whole plant; A.
ampeloprasum var. ampeloprasum L. – bulb; A. nutans L. - leaves; A. odorum L - leaves.; A.
schoenoprasum L. - leaves) was investigated, with the aim of assessing the quality of these
species. For this purpose six samples of fresh plant material were prepared and extracted with
80% methanol (MeOH). The content of total flavonoid (TFC) was determined by the standard
spectrophotometric aluminum chloride method, and the obtained results were expressed as mg of
quercetin equivalent (QE) per gram of fresh weight. TFC was in range from 0.14 to 0.79 mg/g
QE. The lowest content of TFC was determined in A. fistulosum, while the highest content of
TFC was obtained in A. schoenoprasum. In A. sativum var. saggitatum L. and A. ampeloprasum
var. ampeloprasum L. the presence offlavonoids was not determined.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Total flavonoid content in edible parts of selected Allium species
EP  - 238
SP  - 238
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2352
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Pećinar, Ilinka and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Gordanić, Stefan and Pavlović, Dragoljub and Kostić, Aleksandar",
year = "2021",
abstract = "Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have been demonstrated to have numerous phytotherapeutic effects on
human health. In this paper, the content of total flavonoid in the edible parts of selected Allium
species (Allium sativum var. saggitatum L. – bulb; A. fistulosum L. – whole plant; A.
ampeloprasum var. ampeloprasum L. – bulb; A. nutans L. - leaves; A. odorum L - leaves.; A.
schoenoprasum L. - leaves) was investigated, with the aim of assessing the quality of these
species. For this purpose six samples of fresh plant material were prepared and extracted with
80% methanol (MeOH). The content of total flavonoid (TFC) was determined by the standard
spectrophotometric aluminum chloride method, and the obtained results were expressed as mg of
quercetin equivalent (QE) per gram of fresh weight. TFC was in range from 0.14 to 0.79 mg/g
QE. The lowest content of TFC was determined in A. fistulosum, while the highest content of
TFC was obtained in A. schoenoprasum. In A. sativum var. saggitatum L. and A. ampeloprasum
var. ampeloprasum L. the presence offlavonoids was not determined.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Total flavonoid content in edible parts of selected Allium species",
pages = "238-238",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2352"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Pećinar, I., Vujošević, A., Kilibarda, S., Milinčić, D., Gordanić, S., Pavlović, D.,& Kostić, A.. (2021). Total flavonoid content in edible parts of selected Allium species. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 238-238.
https://hdl.handle.net/21.15107/rcub_fiver_2352

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Pećinar I, Vujošević A, Kilibarda S, Milinčić D, Gordanić S, Pavlović D, Kostić A. Total flavonoid content in edible parts of selected Allium species. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:238-238.
https://hdl.handle.net/21.15107/rcub_fiver_2352 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Pećinar, Ilinka, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Gordanić, Stefan, Pavlović, Dragoljub, Kostić, Aleksandar, "Total flavonoid content in edible parts of selected Allium species" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):238-238,
https://hdl.handle.net/21.15107/rcub_fiver_2352 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Pećinar, Ilinka
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Gordanić, Stefan
AU  - Pavlović, Dragoljub
AU  - Kostić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2353
AB  - The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are onion, garlic and leek, for which there is evidence of beneficial
effects on human health. Investigation of other, rare grown species of this genus, offers the
possibility of expanding the range of food to vegetable species with potentially enriched chemical
composition. Bearing in mind that the antioxidant properties of food are an important
parameterofits quality, this paper aimed to examine the content of hydroxycinnamic derivatives
(HCAs), as natural antioxidants, in two Allium species - A. schoenoprasum (chives) and A. nutans
(blue chives), grown under different foliar application of selenium - Se (0, 10, 20, 30 g per ha).
The total HCAs content was determined by spectrophotometric method, measured the absorbance
at 525 nm. The obtained results are expressed as mg equivalent of chlorogenic acid (CGAE) per g
of fresh weight. HCAs was in range 0.18 to 0.39 mg/g CGAE for A. schoenoprasum, and from
0.18 to 0.94 mg/g CGAE for A. nutans.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
EP  - 239
SP  - 239
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2353
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Pećinar, Ilinka and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Gordanić, Stefan and Pavlović, Dragoljub and Kostić, Aleksandar",
year = "2021",
abstract = "The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are onion, garlic and leek, for which there is evidence of beneficial
effects on human health. Investigation of other, rare grown species of this genus, offers the
possibility of expanding the range of food to vegetable species with potentially enriched chemical
composition. Bearing in mind that the antioxidant properties of food are an important
parameterofits quality, this paper aimed to examine the content of hydroxycinnamic derivatives
(HCAs), as natural antioxidants, in two Allium species - A. schoenoprasum (chives) and A. nutans
(blue chives), grown under different foliar application of selenium - Se (0, 10, 20, 30 g per ha).
The total HCAs content was determined by spectrophotometric method, measured the absorbance
at 525 nm. The obtained results are expressed as mg equivalent of chlorogenic acid (CGAE) per g
of fresh weight. HCAs was in range 0.18 to 0.39 mg/g CGAE for A. schoenoprasum, and from
0.18 to 0.94 mg/g CGAE for A. nutans.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia",
pages = "239-239",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2353"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Pećinar, I., Vujošević, A., Kilibarda, S., Milinčić, D., Gordanić, S., Pavlović, D.,& Kostić, A.. (2021). Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 239-239.
https://hdl.handle.net/21.15107/rcub_fiver_2353

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Pećinar I, Vujošević A, Kilibarda S, Milinčić D, Gordanić S, Pavlović D, Kostić A. Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:239-239.
https://hdl.handle.net/21.15107/rcub_fiver_2353 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Pećinar, Ilinka, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Gordanić, Stefan, Pavlović, Dragoljub, Kostić, Aleksandar, "Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):239-239,
https://hdl.handle.net/21.15107/rcub_fiver_2353 .

TY  - CONF
AU  - Moravčević, Đorđe
AU  - Vuković, Sandra
AU  - Vujošević, Ana
AU  - Dolijanović, Željko
AU  - Gvozdanović-Varga, Jelica
AU  - Gordanić, Stefan
AU  - Kilibarda, Sofija
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2321
AB  - In the production of vegetable crops and flowers, the size of the growing space, i.e. volume of container cells or pots, has a direct impact on water and air properties of the substrate, nutrient availability, and consequently the plant growth. Reactions differ depending on the plant species. Plants belonging to the gourd family (Cucurbitaceae) have the root system which is very sensitive to mechanical injuries and which has weak regeneration abilities. Therefore, the volume of the substrate in which their seedlings will be grown is very significant in the seedling production. Finding the optimal substrate volume has an impact on the seedling quality and later on the production itself, but it is also very significant from the economic point of view. Therefore, studies were conducted at the Faculty of Agriculture, University of Belgrade with the aim to define the optimal substrate volume which would provide the seedlings of the highest quality in the shortest time possible. The cucumber seedlings (Darina F1) were grown in grow chambers at day/night intervals of 14/10h and air temperature of 25/18oC. The seedlings were grown in pots of different volumes: 100, 200, 300, 500 and 1000 cm3. The pots were filled with the substrate TKS 1 (Floragard).
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Impact of substrate volume on the cucumber seedling quality
EP  - 194
SP  - 194
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2321
ER  - 

@conference{
author = "Moravčević, Đorđe and Vuković, Sandra and Vujošević, Ana and Dolijanović, Željko and Gvozdanović-Varga, Jelica and Gordanić, Stefan and Kilibarda, Sofija",
year = "2021",
abstract = "In the production of vegetable crops and flowers, the size of the growing space, i.e. volume of container cells or pots, has a direct impact on water and air properties of the substrate, nutrient availability, and consequently the plant growth. Reactions differ depending on the plant species. Plants belonging to the gourd family (Cucurbitaceae) have the root system which is very sensitive to mechanical injuries and which has weak regeneration abilities. Therefore, the volume of the substrate in which their seedlings will be grown is very significant in the seedling production. Finding the optimal substrate volume has an impact on the seedling quality and later on the production itself, but it is also very significant from the economic point of view. Therefore, studies were conducted at the Faculty of Agriculture, University of Belgrade with the aim to define the optimal substrate volume which would provide the seedlings of the highest quality in the shortest time possible. The cucumber seedlings (Darina F1) were grown in grow chambers at day/night intervals of 14/10h and air temperature of 25/18oC. The seedlings were grown in pots of different volumes: 100, 200, 300, 500 and 1000 cm3. The pots were filled with the substrate TKS 1 (Floragard).",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Impact of substrate volume on the cucumber seedling quality",
pages = "194-194",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2321"
}

Moravčević, Đ., Vuković, S., Vujošević, A., Dolijanović, Ž., Gvozdanović-Varga, J., Gordanić, S.,& Kilibarda, S.. (2021). Impact of substrate volume on the cucumber seedling quality. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 194-194.
https://hdl.handle.net/21.15107/rcub_fiver_2321

Moravčević Đ, Vuković S, Vujošević A, Dolijanović Ž, Gvozdanović-Varga J, Gordanić S, Kilibarda S. Impact of substrate volume on the cucumber seedling quality. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:194-194.
https://hdl.handle.net/21.15107/rcub_fiver_2321 .

Moravčević, Đorđe, Vuković, Sandra, Vujošević, Ana, Dolijanović, Željko, Gvozdanović-Varga, Jelica, Gordanić, Stefan, Kilibarda, Sofija, "Impact of substrate volume on the cucumber seedling quality" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):194-194,
https://hdl.handle.net/21.15107/rcub_fiver_2321 .