TY  - JOUR
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Dojčinović, Biljana
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Kilibarda, Sofija
AU  - Kostić, Aleksandar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3340
AB  - Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
IS  - 2
SP  - 349
VL  - 12
DO  - 10.3390/plants12020349
ER  - 

@article{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Dojčinović, Biljana and Vujošević, Ana and Pećinar, Ilinka and Kilibarda, Sofija and Kostić, Aleksandar",
year = "2023",
abstract = "Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions",
number = "2",
pages = "349",
volume = "12",
doi = "10.3390/plants12020349"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Dojčinović, B., Vujošević, A., Pećinar, I., Kilibarda, S.,& Kostić, A.. (2023). Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants - Basel
Basel : MDPI., 12(2), 349.
https://doi.org/10.3390/plants12020349

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Dojčinović B, Vujošević A, Pećinar I, Kilibarda S, Kostić A. Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants - Basel. 2023;12(2):349.
doi:10.3390/plants12020349 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Dojčinović, Biljana, Vujošević, Ana, Pećinar, Ilinka, Kilibarda, Sofija, Kostić, Aleksandar, "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions" in Plants - Basel, 12, no. 2 (2023):349,
https://doi.org/10.3390/plants12020349 . .

TY  - JOUR
AU  - Kolašinac, Stefan
AU  - Pećinar, Ilinka
AU  - Danojević, Dario
AU  - Dajić Stevanović, Zora
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2651
AB  - Five Balkan paprika varieties at physiological maturity were investigated by means of Raman spectroscopy in order to discriminate the differences which stemmed from their genetic variability since the plants were grown under the same experimental conditions. The spectra were obtained using the 532 nm wavelength. In an effort to find the best classification power, several pre-processing methods were applied: 1) baseline correction, unit vector normalization; 2) baseline correction, unit vector normalization and first Savitzky-Golay derivative; 3) baseline correction, unit vector normalization and second Savitzky-Golay derivative; 4) baseline correction, unit 
vector normalization and third Savitzky-Golay derivative. All of the pre-processing methods were followed by 
making PCA-LDA (Principal Component Analysis-Linear Discriminant Analysis), QDA (Quadratic Discriminant 
Analysis), and PLS-DA (Partial Least Square - Discriminant Analysis) classification models. QDA showed the best discrimination power (83.87–100% and 89.47–100% for the training and the test data, respectively), then PCA-LDA (0.00–100 and 0.00–100% for the training and the test data, respectively) and PLS-DA (19.35–100% and 0.00–100.00% for the training and the test data, respectively). The results pointed out the applicability of 
chemometric modeling associated with Raman spectroscopy in the assessment of nutritionally similar samples, 
such as the studied red paprika varieties.
PB  - Elsevier
T2  - LWT Food Science and Technology
T1  - Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity
SP  - 113402
VL  - 162
DO  - 10.1016/j.lwt.2022.113402
ER  - 

@article{
author = "Kolašinac, Stefan and Pećinar, Ilinka and Danojević, Dario and Dajić Stevanović, Zora",
year = "2022",
abstract = "Five Balkan paprika varieties at physiological maturity were investigated by means of Raman spectroscopy in order to discriminate the differences which stemmed from their genetic variability since the plants were grown under the same experimental conditions. The spectra were obtained using the 532 nm wavelength. In an effort to find the best classification power, several pre-processing methods were applied: 1) baseline correction, unit vector normalization; 2) baseline correction, unit vector normalization and first Savitzky-Golay derivative; 3) baseline correction, unit vector normalization and second Savitzky-Golay derivative; 4) baseline correction, unit 
vector normalization and third Savitzky-Golay derivative. All of the pre-processing methods were followed by 
making PCA-LDA (Principal Component Analysis-Linear Discriminant Analysis), QDA (Quadratic Discriminant 
Analysis), and PLS-DA (Partial Least Square - Discriminant Analysis) classification models. QDA showed the best discrimination power (83.87–100% and 89.47–100% for the training and the test data, respectively), then PCA-LDA (0.00–100 and 0.00–100% for the training and the test data, respectively) and PLS-DA (19.35–100% and 0.00–100.00% for the training and the test data, respectively). The results pointed out the applicability of 
chemometric modeling associated with Raman spectroscopy in the assessment of nutritionally similar samples, 
such as the studied red paprika varieties.",
publisher = "Elsevier",
journal = "LWT Food Science and Technology",
title = "Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity",
pages = "113402",
volume = "162",
doi = "10.1016/j.lwt.2022.113402"
}

Kolašinac, S., Pećinar, I., Danojević, D.,& Dajić Stevanović, Z.. (2022). Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity. in LWT Food Science and Technology
Elsevier., 162, 113402.
https://doi.org/10.1016/j.lwt.2022.113402

Kolašinac S, Pećinar I, Danojević D, Dajić Stevanović Z. Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity. in LWT Food Science and Technology. 2022;162:113402.
doi:10.1016/j.lwt.2022.113402 .

Kolašinac, Stefan, Pećinar, Ilinka, Danojević, Dario, Dajić Stevanović, Zora, "Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity" in LWT Food Science and Technology, 162 (2022):113402,
https://doi.org/10.1016/j.lwt.2022.113402 . .

TY  - JOUR
AU  - Miladinović, Vladimir
AU  - Kolašinac, Stefan
AU  - Pećinar, Ilinka
AU  - Kiprovski, Biljana
AU  - Mutavdžić, Dragosav
AU  - Ugrenović, Vladan
AU  - Dajić Stevanović, Zora
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2826
AB  - Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological and yield traits of soybean (Glycine max L. Merrill), as well as the total protein content. The experiment was conducted on chernozem soil, where soybean was previously grown. The six local varieties were used, where each variety was sown, in three replicates for both inoculated and non-inoculated treatment. The following morphological traits were analysed: the plant height, number of lateral branches, distance to the first pod, number of pods per plant, pods (containing seeds) weight per plant, seed weight per plant, and the total grain yield. The total protein content in seeds was determined by standard analytical method, while subtle differences in qualitative protein composition were assessed using Raman spectroscopy. The total protein content varied from 39.6 to 42.15 %. Performance of inoculation resulted in an increase of the plant height and the distance to the first pod, although not in all tested varieties. The highest and the lowest plant height values were observed for non-inoculated variety Dana (59.23cm) and Sava (80.03cm), respectively. The effect of genotype was much more expressed causing differences in almost all tested characters, except for the total protein content. However, Raman spectroscopy analyses revealed distinct discrimination among surveyed varieties, and differences between inoculated and non-inoculated plants in qualitative composition of seed proteins.
AB  - Proizvodnja soje u Srbiji uključuje inokulaciju setvenog materijala azotofiksirajućim bakterijama pre setve. Glavni cilj ovog rada je procena uticaja genotipa i inolulacije na morofoške parametre i prinos soje (Glycine max L. Merrill) kao i na sadržaj ukupnih proteina. Eksperiment je sproveden na zemljištu tipa černozem na kojem je prethodno uzgajana soja. Za setvu je korišćeno šest domaćih sorti soje, gde je svaka sorta sejana u tri ponavljanja sa dva tretmana (inokulisano i neinokulisano seme) i praćeni su sledeći morfološki parametri: visina biljke, broj bočnih grana, broj spratova, broj mahuna po biljci, masa mahuna sa semenom po biljci, masa semena po biljci bez mahune i ukupni prinos. Sadržaj ukunih proteina u semenu određen je standardnom analitičkom metodom dok su fine razlike u kvalitativnim osobinama proteina procenjene Ramanovom spektroskopijom. Sadržaj ukunih proteina bio je uniforman i kretao se do 39.6-42.15 %. Inokulacija je dovela do povećanja visine biljke i visina biljke do prve mahune. Najveća i najmanja prosečna visina biljke je uočena kod neinokulisanih sorti Dana (59,23 cm) i Sava (80,03 cm), respektivno. Efekat sorte je bio izraženiji i izazvao je efekat kod svih parametara osim sadržaja ukupnih proteina. Međutim, primena Ramanove spektroskopije je pokazala jasne razlike između ispitivanih sorti u kao i razlike između inokulisanih i neinokulisanih sorti u pogledu kvalitativnog sastava proteina semena.
PB  - Belgrade : Serbian Genetic Society
T2  - Genetika-Belgrade
T1  - Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties
T1  - Efekat genotipa i inokulacije bakterijama iz roda Bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
EP  - 925
IS  - 2
SP  - 911
VL  - 53
DO  - 10.2298/GENSR2102911M
ER  - 

@article{
author = "Miladinović, Vladimir and Kolašinac, Stefan and Pećinar, Ilinka and Kiprovski, Biljana and Mutavdžić, Dragosav and Ugrenović, Vladan and Dajić Stevanović, Zora",
year = "2021",
abstract = "Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological and yield traits of soybean (Glycine max L. Merrill), as well as the total protein content. The experiment was conducted on chernozem soil, where soybean was previously grown. The six local varieties were used, where each variety was sown, in three replicates for both inoculated and non-inoculated treatment. The following morphological traits were analysed: the plant height, number of lateral branches, distance to the first pod, number of pods per plant, pods (containing seeds) weight per plant, seed weight per plant, and the total grain yield. The total protein content in seeds was determined by standard analytical method, while subtle differences in qualitative protein composition were assessed using Raman spectroscopy. The total protein content varied from 39.6 to 42.15 %. Performance of inoculation resulted in an increase of the plant height and the distance to the first pod, although not in all tested varieties. The highest and the lowest plant height values were observed for non-inoculated variety Dana (59.23cm) and Sava (80.03cm), respectively. The effect of genotype was much more expressed causing differences in almost all tested characters, except for the total protein content. However, Raman spectroscopy analyses revealed distinct discrimination among surveyed varieties, and differences between inoculated and non-inoculated plants in qualitative composition of seed proteins., Proizvodnja soje u Srbiji uključuje inokulaciju setvenog materijala azotofiksirajućim bakterijama pre setve. Glavni cilj ovog rada je procena uticaja genotipa i inolulacije na morofoške parametre i prinos soje (Glycine max L. Merrill) kao i na sadržaj ukupnih proteina. Eksperiment je sproveden na zemljištu tipa černozem na kojem je prethodno uzgajana soja. Za setvu je korišćeno šest domaćih sorti soje, gde je svaka sorta sejana u tri ponavljanja sa dva tretmana (inokulisano i neinokulisano seme) i praćeni su sledeći morfološki parametri: visina biljke, broj bočnih grana, broj spratova, broj mahuna po biljci, masa mahuna sa semenom po biljci, masa semena po biljci bez mahune i ukupni prinos. Sadržaj ukunih proteina u semenu određen je standardnom analitičkom metodom dok su fine razlike u kvalitativnim osobinama proteina procenjene Ramanovom spektroskopijom. Sadržaj ukunih proteina bio je uniforman i kretao se do 39.6-42.15 %. Inokulacija je dovela do povećanja visine biljke i visina biljke do prve mahune. Najveća i najmanja prosečna visina biljke je uočena kod neinokulisanih sorti Dana (59,23 cm) i Sava (80,03 cm), respektivno. Efekat sorte je bio izraženiji i izazvao je efekat kod svih parametara osim sadržaja ukupnih proteina. Međutim, primena Ramanove spektroskopije je pokazala jasne razlike između ispitivanih sorti u kao i razlike između inokulisanih i neinokulisanih sorti u pogledu kvalitativnog sastava proteina semena.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "Genetika-Belgrade",
title = "Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties, Efekat genotipa i inokulacije bakterijama iz roda Bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje",
pages = "925-911",
number = "2",
volume = "53",
doi = "10.2298/GENSR2102911M"
}

Miladinović, V., Kolašinac, S., Pećinar, I., Kiprovski, B., Mutavdžić, D., Ugrenović, V.,& Dajić Stevanović, Z.. (2021). Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties. in Genetika-Belgrade
Belgrade : Serbian Genetic Society., 53(2), 911-925.
https://doi.org/10.2298/GENSR2102911M

Miladinović V, Kolašinac S, Pećinar I, Kiprovski B, Mutavdžić D, Ugrenović V, Dajić Stevanović Z. Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties. in Genetika-Belgrade. 2021;53(2):911-925.
doi:10.2298/GENSR2102911M .

Miladinović, Vladimir, Kolašinac, Stefan, Pećinar, Ilinka, Kiprovski, Biljana, Mutavdžić, Dragosav, Ugrenović, Vladan, Dajić Stevanović, Zora, "Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties" in Genetika-Belgrade, 53, no. 2 (2021):911-925,
https://doi.org/10.2298/GENSR2102911M . .

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Pećinar, Ilinka
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Gordanić, Stefan
AU  - Pavlović, Dragoljub
AU  - Kostić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2352
AB  - Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have been demonstrated to have numerous phytotherapeutic effects on
human health. In this paper, the content of total flavonoid in the edible parts of selected Allium
species (Allium sativum var. saggitatum L. – bulb; A. fistulosum L. – whole plant; A.
ampeloprasum var. ampeloprasum L. – bulb; A. nutans L. - leaves; A. odorum L - leaves.; A.
schoenoprasum L. - leaves) was investigated, with the aim of assessing the quality of these
species. For this purpose six samples of fresh plant material were prepared and extracted with
80% methanol (MeOH). The content of total flavonoid (TFC) was determined by the standard
spectrophotometric aluminum chloride method, and the obtained results were expressed as mg of
quercetin equivalent (QE) per gram of fresh weight. TFC was in range from 0.14 to 0.79 mg/g
QE. The lowest content of TFC was determined in A. fistulosum, while the highest content of
TFC was obtained in A. schoenoprasum. In A. sativum var. saggitatum L. and A. ampeloprasum
var. ampeloprasum L. the presence offlavonoids was not determined.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Total flavonoid content in edible parts of selected Allium species
EP  - 238
SP  - 238
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2352
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Pećinar, Ilinka and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Gordanić, Stefan and Pavlović, Dragoljub and Kostić, Aleksandar",
year = "2021",
abstract = "Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have been demonstrated to have numerous phytotherapeutic effects on
human health. In this paper, the content of total flavonoid in the edible parts of selected Allium
species (Allium sativum var. saggitatum L. – bulb; A. fistulosum L. – whole plant; A.
ampeloprasum var. ampeloprasum L. – bulb; A. nutans L. - leaves; A. odorum L - leaves.; A.
schoenoprasum L. - leaves) was investigated, with the aim of assessing the quality of these
species. For this purpose six samples of fresh plant material were prepared and extracted with
80% methanol (MeOH). The content of total flavonoid (TFC) was determined by the standard
spectrophotometric aluminum chloride method, and the obtained results were expressed as mg of
quercetin equivalent (QE) per gram of fresh weight. TFC was in range from 0.14 to 0.79 mg/g
QE. The lowest content of TFC was determined in A. fistulosum, while the highest content of
TFC was obtained in A. schoenoprasum. In A. sativum var. saggitatum L. and A. ampeloprasum
var. ampeloprasum L. the presence offlavonoids was not determined.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Total flavonoid content in edible parts of selected Allium species",
pages = "238-238",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2352"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Pećinar, I., Vujošević, A., Kilibarda, S., Milinčić, D., Gordanić, S., Pavlović, D.,& Kostić, A.. (2021). Total flavonoid content in edible parts of selected Allium species. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 238-238.
https://hdl.handle.net/21.15107/rcub_fiver_2352

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Pećinar I, Vujošević A, Kilibarda S, Milinčić D, Gordanić S, Pavlović D, Kostić A. Total flavonoid content in edible parts of selected Allium species. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:238-238.
https://hdl.handle.net/21.15107/rcub_fiver_2352 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Pećinar, Ilinka, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Gordanić, Stefan, Pavlović, Dragoljub, Kostić, Aleksandar, "Total flavonoid content in edible parts of selected Allium species" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):238-238,
https://hdl.handle.net/21.15107/rcub_fiver_2352 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Pećinar, Ilinka
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Gordanić, Stefan
AU  - Pavlović, Dragoljub
AU  - Kostić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2353
AB  - The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are onion, garlic and leek, for which there is evidence of beneficial
effects on human health. Investigation of other, rare grown species of this genus, offers the
possibility of expanding the range of food to vegetable species with potentially enriched chemical
composition. Bearing in mind that the antioxidant properties of food are an important
parameterofits quality, this paper aimed to examine the content of hydroxycinnamic derivatives
(HCAs), as natural antioxidants, in two Allium species - A. schoenoprasum (chives) and A. nutans
(blue chives), grown under different foliar application of selenium - Se (0, 10, 20, 30 g per ha).
The total HCAs content was determined by spectrophotometric method, measured the absorbance
at 525 nm. The obtained results are expressed as mg equivalent of chlorogenic acid (CGAE) per g
of fresh weight. HCAs was in range 0.18 to 0.39 mg/g CGAE for A. schoenoprasum, and from
0.18 to 0.94 mg/g CGAE for A. nutans.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
EP  - 239
SP  - 239
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2353
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Pećinar, Ilinka and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Gordanić, Stefan and Pavlović, Dragoljub and Kostić, Aleksandar",
year = "2021",
abstract = "The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are onion, garlic and leek, for which there is evidence of beneficial
effects on human health. Investigation of other, rare grown species of this genus, offers the
possibility of expanding the range of food to vegetable species with potentially enriched chemical
composition. Bearing in mind that the antioxidant properties of food are an important
parameterofits quality, this paper aimed to examine the content of hydroxycinnamic derivatives
(HCAs), as natural antioxidants, in two Allium species - A. schoenoprasum (chives) and A. nutans
(blue chives), grown under different foliar application of selenium - Se (0, 10, 20, 30 g per ha).
The total HCAs content was determined by spectrophotometric method, measured the absorbance
at 525 nm. The obtained results are expressed as mg equivalent of chlorogenic acid (CGAE) per g
of fresh weight. HCAs was in range 0.18 to 0.39 mg/g CGAE for A. schoenoprasum, and from
0.18 to 0.94 mg/g CGAE for A. nutans.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia",
pages = "239-239",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2353"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Pećinar, I., Vujošević, A., Kilibarda, S., Milinčić, D., Gordanić, S., Pavlović, D.,& Kostić, A.. (2021). Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 239-239.
https://hdl.handle.net/21.15107/rcub_fiver_2353

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Pećinar I, Vujošević A, Kilibarda S, Milinčić D, Gordanić S, Pavlović D, Kostić A. Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:239-239.
https://hdl.handle.net/21.15107/rcub_fiver_2353 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Pećinar, Ilinka, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Gordanić, Stefan, Pavlović, Dragoljub, Kostić, Aleksandar, "Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):239-239,
https://hdl.handle.net/21.15107/rcub_fiver_2353 .