TY  - CONF
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Denčić, Srbislav
AU  - Jevtić, Radivoje
AU  - Kondić Špika, Ankica
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Momčilović, Vojislava
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/4387
AB  - Wheat grain quality has in the focus of wheat breeders worldwide, besides breeding for yield, aiming at production of the best possible input for the processing industry. Twenty-five winter wheat varieties were studied to assess the progress of breeding for wheat quality in the last 60 years. The study included varieties released in different years representing all the various periods in Serbian wheat breeding. Only varieties that played a major role in Serbian wheat production were selected for this four-year trial (2010-2013) carried out at the Rimski Šančevi site near the city of Novi Sad, Serbia.
C3  - Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015
T1  - Progress in breeding and stability of winter wheat grain quality in Serbia in the last 60 years
EP  - 180
SP  - 179
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4387
ER  - 

@conference{
author = "Hristov, Nikola and Mladenov, Novica and Denčić, Srbislav and Jevtić, Radivoje and Kondić Špika, Ankica and Jocković, Bojan and Mirosavljević, Milan and Aćin, Vladimir and Momčilović, Vojislava",
year = "2015",
abstract = "Wheat grain quality has in the focus of wheat breeders worldwide, besides breeding for yield, aiming at production of the best possible input for the processing industry. Twenty-five winter wheat varieties were studied to assess the progress of breeding for wheat quality in the last 60 years. The study included varieties released in different years representing all the various periods in Serbian wheat breeding. Only varieties that played a major role in Serbian wheat production were selected for this four-year trial (2010-2013) carried out at the Rimski Šančevi site near the city of Novi Sad, Serbia.",
journal = "Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015",
title = "Progress in breeding and stability of winter wheat grain quality in Serbia in the last 60 years",
pages = "180-179",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4387"
}

Hristov, N., Mladenov, N., Denčić, S., Jevtić, R., Kondić Špika, A., Jocković, B., Mirosavljević, M., Aćin, V.,& Momčilović, V.. (2015). Progress in breeding and stability of winter wheat grain quality in Serbia in the last 60 years. in Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015, 179-180.
https://hdl.handle.net/21.15107/rcub_fiver_4387

Hristov N, Mladenov N, Denčić S, Jevtić R, Kondić Špika A, Jocković B, Mirosavljević M, Aćin V, Momčilović V. Progress in breeding and stability of winter wheat grain quality in Serbia in the last 60 years. in Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015. 2015;:179-180.
https://hdl.handle.net/21.15107/rcub_fiver_4387 .

Hristov, Nikola, Mladenov, Novica, Denčić, Srbislav, Jevtić, Radivoje, Kondić Špika, Ankica, Jocković, Bojan, Mirosavljević, Milan, Aćin, Vladimir, Momčilović, Vojislava, "Progress in breeding and stability of winter wheat grain quality in Serbia in the last 60 years" in Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015 (2015):179-180,
https://hdl.handle.net/21.15107/rcub_fiver_4387 .

TY  - CONF
AU  - Telečki, Mirjana
AU  - Jevtić, Radivoje
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Kalentić, Marija
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/3994
AB  - Partial resistance to powdery mildew (Blumeria graminis f.sp. tritici) of 20 winter wheat varieties and a susceptible control variety Barbee was tested under controlled conditions. To asses the varieties for partial resistance, latent period (LP 50) and infection frequency (number of colonies per unit leaf area) were used. The variety Dragana showed the highest degree of partial resistance that involved a long latent period and low infection frequency. The varieties Angelina, Barbara and NS 27 /03 had a somewhat shorter LP 50, but a similar infection frequency; therefore, it seems likely that they also possess a high degree of partial resistance. Significantly high negative correlations were found between LP 50 and infection frequency (r= - 0.755).
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Conference Proceedings, International Conference Conventional and Molecular Breeding of Field and Vegetable Crops, 24-27 November 2008, Novi Sad
T1  - Latent period and infection frequency as components of partial resistance to powdery mildew in some winter wheat varieties
EP  - 293
SP  - 290
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3994
ER  - 

@conference{
author = "Telečki, Mirjana and Jevtić, Radivoje and Hristov, Nikola and Mladenov, Novica and Kalentić, Marija",
year = "2008",
abstract = "Partial resistance to powdery mildew (Blumeria graminis f.sp. tritici) of 20 winter wheat varieties and a susceptible control variety Barbee was tested under controlled conditions. To asses the varieties for partial resistance, latent period (LP 50) and infection frequency (number of colonies per unit leaf area) were used. The variety Dragana showed the highest degree of partial resistance that involved a long latent period and low infection frequency. The varieties Angelina, Barbara and NS 27 /03 had a somewhat shorter LP 50, but a similar infection frequency; therefore, it seems likely that they also possess a high degree of partial resistance. Significantly high negative correlations were found between LP 50 and infection frequency (r= - 0.755).",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Conference Proceedings, International Conference Conventional and Molecular Breeding of Field and Vegetable Crops, 24-27 November 2008, Novi Sad",
title = "Latent period and infection frequency as components of partial resistance to powdery mildew in some winter wheat varieties",
pages = "293-290",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3994"
}

Telečki, M., Jevtić, R., Hristov, N., Mladenov, N.,& Kalentić, M.. (2008). Latent period and infection frequency as components of partial resistance to powdery mildew in some winter wheat varieties. in Conference Proceedings, International Conference Conventional and Molecular Breeding of Field and Vegetable Crops, 24-27 November 2008, Novi Sad
Novi Sad : Institut za ratarstvo i povrtarstvo., 290-293.
https://hdl.handle.net/21.15107/rcub_fiver_3994

Telečki M, Jevtić R, Hristov N, Mladenov N, Kalentić M. Latent period and infection frequency as components of partial resistance to powdery mildew in some winter wheat varieties. in Conference Proceedings, International Conference Conventional and Molecular Breeding of Field and Vegetable Crops, 24-27 November 2008, Novi Sad. 2008;:290-293.
https://hdl.handle.net/21.15107/rcub_fiver_3994 .

Telečki, Mirjana, Jevtić, Radivoje, Hristov, Nikola, Mladenov, Novica, Kalentić, Marija, "Latent period and infection frequency as components of partial resistance to powdery mildew in some winter wheat varieties" in Conference Proceedings, International Conference Conventional and Molecular Breeding of Field and Vegetable Crops, 24-27 November 2008, Novi Sad (2008):290-293,
https://hdl.handle.net/21.15107/rcub_fiver_3994 .

TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Jevtić, Radivoje
AU  - Hristov, Nikola
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/3995
AB  - To avoid soil pollution caused by field trials for herbicide tolerance of wheat genotypes, an alternative in vitro lest was created and analyzed in this study. For validation of in vitro results, a comparative in situ test was conducted in a greenhouse. Four winter wheat cultivars (Renesansa, Stepa, Proteinka and Pesma) and three herbicide (tribenuron) concentrations (I-18.75 mgl-1, II- 37.50 mgl-1, III- 56.25 mgl-1) were used in both tests. Zygotic embryo culture was used as the method for in vitro testing. Since different parameters were analyzed in the in vitro and in situ experiments, only the final conclusions about herbicide tolerance of different genotypes were compared. Tribenuron-methyl had no significant effect on callus fresh weight only in cv. Proteinka. Similarly, the in situ experiment showed that tribenuron-methyl had no significant effect on plant height and number of kernels per spike in the same cultivar (cv. Proteinka), while the highest concentration of tribenuron-methyl caused significant decreases of these traits in the other cultivars. This compatibility of results from different tests can be considered as a proof of validity of in vitro test, which is more ecologically friendly than field trials.
PB  - Novi Sad : University of Novi Sad, Institute for Food Technology
C3  - Proceedings, 16th Symposium Cereal-bread and confectionery products and 1st International Congress "Food technology, quality and safety", 13-15 November 2007, Novi Sad
T1  - Ecological aspects of in vitro wheat herbicide tolerance testing
EP  - 6
SP  - 1
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3995
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Jevtić, Radivoje and Hristov, Nikola",
year = "2007",
abstract = "To avoid soil pollution caused by field trials for herbicide tolerance of wheat genotypes, an alternative in vitro lest was created and analyzed in this study. For validation of in vitro results, a comparative in situ test was conducted in a greenhouse. Four winter wheat cultivars (Renesansa, Stepa, Proteinka and Pesma) and three herbicide (tribenuron) concentrations (I-18.75 mgl-1, II- 37.50 mgl-1, III- 56.25 mgl-1) were used in both tests. Zygotic embryo culture was used as the method for in vitro testing. Since different parameters were analyzed in the in vitro and in situ experiments, only the final conclusions about herbicide tolerance of different genotypes were compared. Tribenuron-methyl had no significant effect on callus fresh weight only in cv. Proteinka. Similarly, the in situ experiment showed that tribenuron-methyl had no significant effect on plant height and number of kernels per spike in the same cultivar (cv. Proteinka), while the highest concentration of tribenuron-methyl caused significant decreases of these traits in the other cultivars. This compatibility of results from different tests can be considered as a proof of validity of in vitro test, which is more ecologically friendly than field trials.",
publisher = "Novi Sad : University of Novi Sad, Institute for Food Technology",
journal = "Proceedings, 16th Symposium Cereal-bread and confectionery products and 1st International Congress "Food technology, quality and safety", 13-15 November 2007, Novi Sad",
title = "Ecological aspects of in vitro wheat herbicide tolerance testing",
pages = "6-1",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3995"
}

Kondić-Špika, A., Jevtić, R.,& Hristov, N.. (2007). Ecological aspects of in vitro wheat herbicide tolerance testing. in Proceedings, 16th Symposium Cereal-bread and confectionery products and 1st International Congress "Food technology, quality and safety", 13-15 November 2007, Novi Sad
Novi Sad : University of Novi Sad, Institute for Food Technology., 1-6.
https://hdl.handle.net/21.15107/rcub_fiver_3995

Kondić-Špika A, Jevtić R, Hristov N. Ecological aspects of in vitro wheat herbicide tolerance testing. in Proceedings, 16th Symposium Cereal-bread and confectionery products and 1st International Congress "Food technology, quality and safety", 13-15 November 2007, Novi Sad. 2007;:1-6.
https://hdl.handle.net/21.15107/rcub_fiver_3995 .

Kondić-Špika, Ankica, Jevtić, Radivoje, Hristov, Nikola, "Ecological aspects of in vitro wheat herbicide tolerance testing" in Proceedings, 16th Symposium Cereal-bread and confectionery products and 1st International Congress "Food technology, quality and safety", 13-15 November 2007, Novi Sad (2007):1-6,
https://hdl.handle.net/21.15107/rcub_fiver_3995 .

TY  - CONF
AU  - Mladenov, Novica
AU  - Denčić, Srbislav
AU  - Hristov, Nikola
AU  - Jevtić, Radivoje
PY  - 2005
UR  - http://fiver.ifvcns.rs/handle/123456789/4105
AB  - The progress achieved in wheat breeding is analyzed in the function of food production as well as the possibility of further work on increasing the yield and quality, resistance to diseases and more economical usage of mineral nutrients. The great success is achieved in the increase of genetic potential for, grain yield and quality improvement, while in nutritive values the slight improvement is accomplished. In the program of creating the new wheat cultivars it was constantly worked on including the genes for resistance against the main pathogenic organisms attacking the wheat where the cultivars of high degree of genetic resistance to leaf rust (Puccinia recondita) and powdery mildew (Erysiphe graminis) were produced. During the last years the greatest attention is paid to breeding of the cultivars having the more strong ability to use mineral nutrition from soil and using it more economically for grain production.
PB  - Karnobat : Institute of Agriculture
C3  - Balkan scientific conference Breeding and cultural practices of the crops, Part 1, Karnobat,Bulgaria, 2 June 2005
T1  - Wheat breeding and food production
EP  - 210
SP  - 204
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4105
ER  - 

@conference{
author = "Mladenov, Novica and Denčić, Srbislav and Hristov, Nikola and Jevtić, Radivoje",
year = "2005",
abstract = "The progress achieved in wheat breeding is analyzed in the function of food production as well as the possibility of further work on increasing the yield and quality, resistance to diseases and more economical usage of mineral nutrients. The great success is achieved in the increase of genetic potential for, grain yield and quality improvement, while in nutritive values the slight improvement is accomplished. In the program of creating the new wheat cultivars it was constantly worked on including the genes for resistance against the main pathogenic organisms attacking the wheat where the cultivars of high degree of genetic resistance to leaf rust (Puccinia recondita) and powdery mildew (Erysiphe graminis) were produced. During the last years the greatest attention is paid to breeding of the cultivars having the more strong ability to use mineral nutrition from soil and using it more economically for grain production.",
publisher = "Karnobat : Institute of Agriculture",
journal = "Balkan scientific conference Breeding and cultural practices of the crops, Part 1, Karnobat,Bulgaria, 2 June 2005",
title = "Wheat breeding and food production",
pages = "210-204",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4105"
}

Mladenov, N., Denčić, S., Hristov, N.,& Jevtić, R.. (2005). Wheat breeding and food production. in Balkan scientific conference Breeding and cultural practices of the crops, Part 1, Karnobat,Bulgaria, 2 June 2005
Karnobat : Institute of Agriculture., 204-210.
https://hdl.handle.net/21.15107/rcub_fiver_4105

Mladenov N, Denčić S, Hristov N, Jevtić R. Wheat breeding and food production. in Balkan scientific conference Breeding and cultural practices of the crops, Part 1, Karnobat,Bulgaria, 2 June 2005. 2005;:204-210.
https://hdl.handle.net/21.15107/rcub_fiver_4105 .

Mladenov, Novica, Denčić, Srbislav, Hristov, Nikola, Jevtić, Radivoje, "Wheat breeding and food production" in Balkan scientific conference Breeding and cultural practices of the crops, Part 1, Karnobat,Bulgaria, 2 June 2005 (2005):204-210,
https://hdl.handle.net/21.15107/rcub_fiver_4105 .

TY  - JOUR
AU  - Mišić, Todor
AU  - Mladenov, Novica
AU  - Malešević, Miroslav
AU  - Hristov, Nikola
AU  - Jevtić, Radivoje
PY  - 1999
UR  - http://fiver.ifvcns.rs/handle/123456789/4411
AB  - Vrlo prinosna, rana sorta ozime pšenice Dična stvorena je metodom sukcesivne hibridizacije genetički divergentnih i intenzivnih sorti Novosadske rane 1, Tise, Nove Banatke i Mačvanke 1. U njoj su uspešno kombinovani geni odgovorni za potencijal rodnosti iznad 11 t/ha, vrlo dobar do odličan tehnološki kvalitet, ranozrelost, otpornost prema poleganju, niskim temperaturama i bolestima (Pucc. recondita tritici, Pucc. graminis tritici, Erysiphe graminis tritici i Tiletia tritici). Savezna komisija za priznavanje sorti registrovala je Dičnu 1992. godine kao odličnu hlebnu sortu II-I tehnološke grupe. Zajedno sa ozimom, srednje ranom sortom Milica ima najbolju otpornost prema tvrdoj sneti u zastupljenom sortimentu pšenice u našoj zemlji. Širi se u proizvodnji.
AB  - Dična is an early and high yielding variety which was released by Federal Comission for Varietal Approval in 1992. It was developed by crossing genetically divergent and bigly productive parents Novosadska rana 1, Tisa, Nova Banatka and Mačvanka 1. The spike is white and smooth, medium compact, awnless, with 19-23 spikelets. The grain is vitreous and dark red (Triticum aestivum L. ssp. vulgare varr. lutescens).
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad
T1  - Dična, rana sorta ozime pšenice
T1  - Dična, early winter wheat variety
EP  - 27
SP  - 17
VL  - 32
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4411
ER  - 

@article{
author = "Mišić, Todor and Mladenov, Novica and Malešević, Miroslav and Hristov, Nikola and Jevtić, Radivoje",
year = "1999",
abstract = "Vrlo prinosna, rana sorta ozime pšenice Dična stvorena je metodom sukcesivne hibridizacije genetički divergentnih i intenzivnih sorti Novosadske rane 1, Tise, Nove Banatke i Mačvanke 1. U njoj su uspešno kombinovani geni odgovorni za potencijal rodnosti iznad 11 t/ha, vrlo dobar do odličan tehnološki kvalitet, ranozrelost, otpornost prema poleganju, niskim temperaturama i bolestima (Pucc. recondita tritici, Pucc. graminis tritici, Erysiphe graminis tritici i Tiletia tritici). Savezna komisija za priznavanje sorti registrovala je Dičnu 1992. godine kao odličnu hlebnu sortu II-I tehnološke grupe. Zajedno sa ozimom, srednje ranom sortom Milica ima najbolju otpornost prema tvrdoj sneti u zastupljenom sortimentu pšenice u našoj zemlji. Širi se u proizvodnji., Dična is an early and high yielding variety which was released by Federal Comission for Varietal Approval in 1992. It was developed by crossing genetically divergent and bigly productive parents Novosadska rana 1, Tisa, Nova Banatka and Mačvanka 1. The spike is white and smooth, medium compact, awnless, with 19-23 spikelets. The grain is vitreous and dark red (Triticum aestivum L. ssp. vulgare varr. lutescens).",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad",
title = "Dična, rana sorta ozime pšenice, Dična, early winter wheat variety",
pages = "27-17",
volume = "32",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4411"
}

Mišić, T., Mladenov, N., Malešević, M., Hristov, N.,& Jevtić, R.. (1999). Dična, rana sorta ozime pšenice. in Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad
Novi Sad : Institut za ratarstvo i povrtarstvo., 32, 17-27.
https://hdl.handle.net/21.15107/rcub_fiver_4411

Mišić T, Mladenov N, Malešević M, Hristov N, Jevtić R. Dična, rana sorta ozime pšenice. in Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad. 1999;32:17-27.
https://hdl.handle.net/21.15107/rcub_fiver_4411 .

Mišić, Todor, Mladenov, Novica, Malešević, Miroslav, Hristov, Nikola, Jevtić, Radivoje, "Dična, rana sorta ozime pšenice" in Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad, 32 (1999):17-27,
https://hdl.handle.net/21.15107/rcub_fiver_4411 .