TY  - JOUR
AU  - Glamočlija, Đorđe
AU  - Žarković, Branka
AU  - Dražić, Slobodan
AU  - Radovanović, Vesna
AU  - Popović, Vera
AU  - Ugrenović, Vladan
AU  - Zekić, Nefreteta
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1198
AB  - Spelt wheat is characterized by a series of good productive characteristics, primarily well adapted to the agro-ecological conditions and land hilly and mountainous areas, tolerant to drought, pathogens and insect attack (Flaksberger, 1930). The grain is tightly wrapped tailings and protected from air pollution, so it can be grown in areas that are less suitable for the type naked wheat species. Compared to common spelt wheat because of their biological properties, as well as nutritional and medicinal properties becomes more interesting for breeding. Consumption of grains of wheat in the diet of people is constantly increasing (Zielinski et al., 2008). The nutritive value of flour, according to Nikolić (1998) and Ruibal-Mendueta et al. (2002), reflected in higher total protein content (19%) with a higher content of essential amino acids. The flour has a vitamin B-complex, mucopolysaccharides, which stimulate the immune system of the body, then the oil, cellulose and mineral salts. Thanks to the high nutritional value of spelt flour improver is used as the quality and taste of wheat bread and other bread-baking products (Galova and Knodlochova, 2000). As pointed Bodroza-Solarov et al., (2009) flour, milled spelt grain provides all the necessary nutrients in ideal natural balance. Bread, made with spelt flour added, is more digestible than the value of the common wheat flour. Value meal provides high gluten content, so it can be used to prepare cakes and various pasta without adding eggs. If it is used for grinding whole grains, we obtain the so-called whole wheat flour (Ruegger et al., 1990). Spelt can be grown without the use of prohibited chemicals and is highly respected in organic farming (Kohajdovâ and Karovičova, 2008). Grain, obtained in this way is used for the organic foods. These products are a growing number of consumers who eat and live in harmony with nature. The results showed that, although there are significant differences in the yields of grain, spelt wheat can be grown on poor degraded soils that are in the process of recultivation.
AB  - Krupnik je pšenica koja se odlikuje nizom dobrih produktivnih osobina, u prvom redu odlično je adaptirana na agroekološke i zemljišne uslove brdsko-planinskih područja, tolerantnija je na sušu, patogene i napad insekata (Flaksberger, 1930). Zrno je čvrsto obavijeno plevama i plevicama i zaštićeno je od aerozagađenja, tako da se može gajiti i u područjima koja su manje podesna za golozrne vrste pšenica. U poređenju sa običnom pšenicom krupnik zbog svojih bioloških osobina, kao i prehrambenih i medicinskih osobina postaje sve više interesantan za gajenje. Potrošnja proizvoda od zrna ovog žita u ishrani ljudi konstantno se povećava (Zielinski et al. 2008). Hranljiva vrednost brašna, kako navode Nikolić (1998) i Ruibal-Mendueta et al. (2002), ogleda se u visokom sadržaju ukupnih proteina (19%) sa većim sadržajem esencijalnih aminokiselina. U brašnu ima vitamina B-kompleksa, mukopolisaharida, koji stimulišu imunološki sistem organizma, zatim ulja, celuloza i mineralnih soli. Zahvaljujući visokoj hranljivoj vrednosti brašno krupnika koristi se kao poboljšivač kvaliteta i ukusa pšeničnog hleba i drugih hlebno-pekarskih proizvoda (Galova and Knodlochova, 2000). Kako ističu Bodroza-Solarov et al. (2009) brašno, dobijeno mlevenjem zrna krupnika obezbeđuje sve potrebne hranljive materije, u prirodno idealnom balansu. Hlebovi, spravljeni sa dodatkom brašna krupnika, imaju veću svarljivu vrednost nego od brašna obične pšenice. Vrednost brašnu daje visok sadržaj glutena, pa se ono može koristiti za pripremu peciva i različitih testenina bez dodavanja jaja. Ukoliko se za mlevenje koristi celo zrno, dobije se takozvano integralno brašno (Ruegger et al., 1990). Krupnik se može gajiti bez upotrebe nedozvoljenih hemijskih preparata i veoma je cenjen u organskoj poljoprivrednoj proizvodnji (Kohajdovâ i Karovičova, 2008). Zrno, dobijeno na ovakav način koristi se za spravljanje zdravstveno bezbedne, takozvane organske hrane. Ovi proizvodi nalaze sve veći broj potrošača koji se hrane i žive u skladu sa prirodom. Dobijeni rezultati pokazali su da, iako postoje značajne razlike u visini prinosa zrna, pšenica krupnik može se gajiti i na siromašnim zemljištima koja su u procesu rekultivacije.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Morphological and productivity characteristics of spelt wheat on the chernozem and degraded soil
T1  - Morfološke i produktivne osobine pšenice krupnik na černozemu i degradiranom zemljištu
EP  - 30
IS  - 1-2
SP  - 23
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1198
ER  - 

@article{
author = "Glamočlija, Đorđe and Žarković, Branka and Dražić, Slobodan and Radovanović, Vesna and Popović, Vera and Ugrenović, Vladan and Zekić, Nefreteta",
year = "2013",
abstract = "Spelt wheat is characterized by a series of good productive characteristics, primarily well adapted to the agro-ecological conditions and land hilly and mountainous areas, tolerant to drought, pathogens and insect attack (Flaksberger, 1930). The grain is tightly wrapped tailings and protected from air pollution, so it can be grown in areas that are less suitable for the type naked wheat species. Compared to common spelt wheat because of their biological properties, as well as nutritional and medicinal properties becomes more interesting for breeding. Consumption of grains of wheat in the diet of people is constantly increasing (Zielinski et al., 2008). The nutritive value of flour, according to Nikolić (1998) and Ruibal-Mendueta et al. (2002), reflected in higher total protein content (19%) with a higher content of essential amino acids. The flour has a vitamin B-complex, mucopolysaccharides, which stimulate the immune system of the body, then the oil, cellulose and mineral salts. Thanks to the high nutritional value of spelt flour improver is used as the quality and taste of wheat bread and other bread-baking products (Galova and Knodlochova, 2000). As pointed Bodroza-Solarov et al., (2009) flour, milled spelt grain provides all the necessary nutrients in ideal natural balance. Bread, made with spelt flour added, is more digestible than the value of the common wheat flour. Value meal provides high gluten content, so it can be used to prepare cakes and various pasta without adding eggs. If it is used for grinding whole grains, we obtain the so-called whole wheat flour (Ruegger et al., 1990). Spelt can be grown without the use of prohibited chemicals and is highly respected in organic farming (Kohajdovâ and Karovičova, 2008). Grain, obtained in this way is used for the organic foods. These products are a growing number of consumers who eat and live in harmony with nature. The results showed that, although there are significant differences in the yields of grain, spelt wheat can be grown on poor degraded soils that are in the process of recultivation., Krupnik je pšenica koja se odlikuje nizom dobrih produktivnih osobina, u prvom redu odlično je adaptirana na agroekološke i zemljišne uslove brdsko-planinskih područja, tolerantnija je na sušu, patogene i napad insekata (Flaksberger, 1930). Zrno je čvrsto obavijeno plevama i plevicama i zaštićeno je od aerozagađenja, tako da se može gajiti i u područjima koja su manje podesna za golozrne vrste pšenica. U poređenju sa običnom pšenicom krupnik zbog svojih bioloških osobina, kao i prehrambenih i medicinskih osobina postaje sve više interesantan za gajenje. Potrošnja proizvoda od zrna ovog žita u ishrani ljudi konstantno se povećava (Zielinski et al. 2008). Hranljiva vrednost brašna, kako navode Nikolić (1998) i Ruibal-Mendueta et al. (2002), ogleda se u visokom sadržaju ukupnih proteina (19%) sa većim sadržajem esencijalnih aminokiselina. U brašnu ima vitamina B-kompleksa, mukopolisaharida, koji stimulišu imunološki sistem organizma, zatim ulja, celuloza i mineralnih soli. Zahvaljujući visokoj hranljivoj vrednosti brašno krupnika koristi se kao poboljšivač kvaliteta i ukusa pšeničnog hleba i drugih hlebno-pekarskih proizvoda (Galova and Knodlochova, 2000). Kako ističu Bodroza-Solarov et al. (2009) brašno, dobijeno mlevenjem zrna krupnika obezbeđuje sve potrebne hranljive materije, u prirodno idealnom balansu. Hlebovi, spravljeni sa dodatkom brašna krupnika, imaju veću svarljivu vrednost nego od brašna obične pšenice. Vrednost brašnu daje visok sadržaj glutena, pa se ono može koristiti za pripremu peciva i različitih testenina bez dodavanja jaja. Ukoliko se za mlevenje koristi celo zrno, dobije se takozvano integralno brašno (Ruegger et al., 1990). Krupnik se može gajiti bez upotrebe nedozvoljenih hemijskih preparata i veoma je cenjen u organskoj poljoprivrednoj proizvodnji (Kohajdovâ i Karovičova, 2008). Zrno, dobijeno na ovakav način koristi se za spravljanje zdravstveno bezbedne, takozvane organske hrane. Ovi proizvodi nalaze sve veći broj potrošača koji se hrane i žive u skladu sa prirodom. Dobijeni rezultati pokazali su da, iako postoje značajne razlike u visini prinosa zrna, pšenica krupnik može se gajiti i na siromašnim zemljištima koja su u procesu rekultivacije.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Morphological and productivity characteristics of spelt wheat on the chernozem and degraded soil, Morfološke i produktivne osobine pšenice krupnik na černozemu i degradiranom zemljištu",
pages = "30-23",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1198"
}

Glamočlija, Đ., Žarković, B., Dražić, S., Radovanović, V., Popović, V., Ugrenović, V.,& Zekić, N.. (2013). Morphological and productivity characteristics of spelt wheat on the chernozem and degraded soil. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 23-30.
https://hdl.handle.net/21.15107/rcub_fiver_1198

Glamočlija Đ, Žarković B, Dražić S, Radovanović V, Popović V, Ugrenović V, Zekić N. Morphological and productivity characteristics of spelt wheat on the chernozem and degraded soil. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):23-30.
https://hdl.handle.net/21.15107/rcub_fiver_1198 .

Glamočlija, Đorđe, Žarković, Branka, Dražić, Slobodan, Radovanović, Vesna, Popović, Vera, Ugrenović, Vladan, Zekić, Nefreteta, "Morphological and productivity characteristics of spelt wheat on the chernozem and degraded soil" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):23-30,
https://hdl.handle.net/21.15107/rcub_fiver_1198 .

TY  - JOUR
AU  - Glamočlija, Đorđe
AU  - Dražić, Slobodan
AU  - Popović, Vera
AU  - Filipović, Vladimir
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1137
AB  - The experiments were carried with two introduced quinao cultivars, KVL 37 and KVL 52, during the years 2010, 2011. and 2012., established at the experimental field in Stara Pazova. Three-year average yield of the grains of quinoa cultivars was 1322 kg ha-1, and expressed per cultivar ha-1 it accounted 1297 kg for KVL 37 and 1347 kg ha-1 for KVL 52. Highest variability of the yields per cultivar was observed in the first experimental year; cultivar KVL 52 achieved a higher yield by about 20%. In the second year, a higher yield of 7% gave cultivar KVL 37, while in the third experimental year, cultivar KVL 52 was again yielding about 2% more in comparison to the other one. Significantly greater variations in grain yield values were observed when comparing the experimental years. The lowest yield on the whole was recorded in the year 2012 (906 kg ha-1), while for a 51% it was greater in the year 2010. The highest yield was obtained in the second year (1693 kg ha-1), the value being higher than the one obtained in the first year by 9% and in the third year by 87%. Such large and significant variations were attributed to the unfavorable weather conditions during the growing period of quinoa plants. Analysis of chemical composition of quinoa grains revealed the greatest variations in the content of the total proteins. In grain of cultivar KVL 52 and KVL 37, the total protein values were 17.43%, and 15.23%, respectively. In addition, the cultivar KVL 52 proved to be richer in mineral salts, while the cultivar KVL 37 was for 2% richer in dietary carbohydrates.
AB  - Tokom 2010., 2011. i 2012. godine izvedeni su ogledi na oglednom polju u Staroj Pazovi sa introdukovanim genotipovima kvinoje (KVL 37 i KVL 52). Prosečan trogodišnji prinos zrna ovih genotipova iznosio je 1.322 kg ha-1, odnosno po sortama 1.297 kg ha-1 (KVL 37) i 1.347 kg ha-1 (KVL 52). Variranja u visini prinosa po sortama bila su najveća u prvoj godini. Sortom KVL 52 ostvaren je veći prinos zrna za oko 20%. U drugoj godini veći prinos za 7% dala je sorta KVL 37, a u trećoj je sorta KVL 52 bila prinosnija za oko 2%. Značajno veća variranja vrednosti prinosa zrna bila su po godinama istraživanja. Najmanji prinos u celini bio je u 2012. godini, od 906 kg ha-1, za 51% je bio veći u 2010. godini. Najveći prinos bio je u drugoj godini istraživanja, 1.693 kg ha-1. Ova vrednost veća je u odnosu na prvu za 9%, a u odnosu na treću godinu za 87%. Ovako velika i značajna variranja posledica su nepovoljnih vremenskih uslova tokom vegetacionog perioda kvinoje. Analiza hemijskog sastava zrna kvinoje pokazala je najveća variranja u sadržaju ukupnih proteina. U zrnu sorte KVL 52 bilo je 17,43% ukupnih proteina, a u sorte KVL 37 15,23%. Sorta KVL 52 bila je bogatija mineralnim solima, dok je u sorte KVL 37 bilo za 2% više prehrambenih ugljenih hidrata.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Agronomic, nutritional and medicinal properties of quinoa, a new alternative grain
T1  - Agronomske, nutritivne i lekovite osobine kvinoje, novog alternativnog žita
EP  - 35
IS  - 32
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1137
ER  - 

@article{
author = "Glamočlija, Đorđe and Dražić, Slobodan and Popović, Vera and Filipović, Vladimir",
year = "2012",
abstract = "The experiments were carried with two introduced quinao cultivars, KVL 37 and KVL 52, during the years 2010, 2011. and 2012., established at the experimental field in Stara Pazova. Three-year average yield of the grains of quinoa cultivars was 1322 kg ha-1, and expressed per cultivar ha-1 it accounted 1297 kg for KVL 37 and 1347 kg ha-1 for KVL 52. Highest variability of the yields per cultivar was observed in the first experimental year; cultivar KVL 52 achieved a higher yield by about 20%. In the second year, a higher yield of 7% gave cultivar KVL 37, while in the third experimental year, cultivar KVL 52 was again yielding about 2% more in comparison to the other one. Significantly greater variations in grain yield values were observed when comparing the experimental years. The lowest yield on the whole was recorded in the year 2012 (906 kg ha-1), while for a 51% it was greater in the year 2010. The highest yield was obtained in the second year (1693 kg ha-1), the value being higher than the one obtained in the first year by 9% and in the third year by 87%. Such large and significant variations were attributed to the unfavorable weather conditions during the growing period of quinoa plants. Analysis of chemical composition of quinoa grains revealed the greatest variations in the content of the total proteins. In grain of cultivar KVL 52 and KVL 37, the total protein values were 17.43%, and 15.23%, respectively. In addition, the cultivar KVL 52 proved to be richer in mineral salts, while the cultivar KVL 37 was for 2% richer in dietary carbohydrates., Tokom 2010., 2011. i 2012. godine izvedeni su ogledi na oglednom polju u Staroj Pazovi sa introdukovanim genotipovima kvinoje (KVL 37 i KVL 52). Prosečan trogodišnji prinos zrna ovih genotipova iznosio je 1.322 kg ha-1, odnosno po sortama 1.297 kg ha-1 (KVL 37) i 1.347 kg ha-1 (KVL 52). Variranja u visini prinosa po sortama bila su najveća u prvoj godini. Sortom KVL 52 ostvaren je veći prinos zrna za oko 20%. U drugoj godini veći prinos za 7% dala je sorta KVL 37, a u trećoj je sorta KVL 52 bila prinosnija za oko 2%. Značajno veća variranja vrednosti prinosa zrna bila su po godinama istraživanja. Najmanji prinos u celini bio je u 2012. godini, od 906 kg ha-1, za 51% je bio veći u 2010. godini. Najveći prinos bio je u drugoj godini istraživanja, 1.693 kg ha-1. Ova vrednost veća je u odnosu na prvu za 9%, a u odnosu na treću godinu za 87%. Ovako velika i značajna variranja posledica su nepovoljnih vremenskih uslova tokom vegetacionog perioda kvinoje. Analiza hemijskog sastava zrna kvinoje pokazala je najveća variranja u sadržaju ukupnih proteina. U zrnu sorte KVL 52 bilo je 17,43% ukupnih proteina, a u sorte KVL 37 15,23%. Sorta KVL 52 bila je bogatija mineralnim solima, dok je u sorte KVL 37 bilo za 2% više prehrambenih ugljenih hidrata.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Agronomic, nutritional and medicinal properties of quinoa, a new alternative grain, Agronomske, nutritivne i lekovite osobine kvinoje, novog alternativnog žita",
pages = "35-27",
number = "32",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1137"
}

Glamočlija, Đ., Dražić, S., Popović, V.,& Filipović, V.. (2012). Agronomic, nutritional and medicinal properties of quinoa, a new alternative grain. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(32), 27-35.
https://hdl.handle.net/21.15107/rcub_fiver_1137

Glamočlija Đ, Dražić S, Popović V, Filipović V. Agronomic, nutritional and medicinal properties of quinoa, a new alternative grain. in Lekovite sirovine. 2012;(32):27-35.
https://hdl.handle.net/21.15107/rcub_fiver_1137 .

Glamočlija, Đorđe, Dražić, Slobodan, Popović, Vera, Filipović, Vladimir, "Agronomic, nutritional and medicinal properties of quinoa, a new alternative grain" in Lekovite sirovine, no. 32 (2012):27-35,
https://hdl.handle.net/21.15107/rcub_fiver_1137 .

TY  - JOUR
AU  - Nastasić, Aleksandra
AU  - Ivanović, Mile
AU  - Stojaković, Milisav
AU  - Stanisavljević, Dušan
AU  - Treskić, Sanja
AU  - Mitrović, Bojan
AU  - Dražić, Slobodan
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1006
AB  - Two main questions in programs introgressing exotic maize germplasm into temperate materials are the choice of available exotic sources to work with, and the proportion of exotic germplasm that should be incorporated into adapted germplasm. The objective of this study was to compare effects of different proportions of tropical maize inbred line NC298 in hybrids male parent on grain yield and grain moisture content, using method of orthogonal polynomials. Methods of direct crosses and backcrosses were used to form four hybrid groups (six hybrids each) containing 0, 25, 50 and 75 percent of tropical exotic germplasm, respectively, by their male parent (or one half of mentioned proportions in the corresponding hybrids). The linear components of the germplasm proportions sum of squares, were significant (p lt 0.01) for both grain yield and moisture content and the cubic effect (p lt 0.05) for grain yield only. Results in this study clearly suggested backcross foundation populations with an adapted line to be appropriate selection sources for both grain yield and grain moisture content.
AB  - Inkorporacija egzotične germplazme u genetički materijal umerenog klimata nameće dva osnovna pitanja: izbor i proporciju odgovarajućih egzotičnih izvora. Cilj ovog istraživanja je bio poređenje efekata različitog udela tropske linije kukuruza NC298 u očinskoj komponenti hibrida, na prinos zrna i udeo vode u zrnu, primenom metode ortogonalnih polinoma. Metodom direktnih i povratnih ukrštanja dobijene su četiri grupe hibrida (po šest hibrida u svakoj) koje su sadržale 0, 25, 50 i 75 procenata tropske germplazme, u njihovoj očinskoj komponenti (ili jednu polovinu pomenutih procenata u odgovarajućim hibridima). Sume kvadrata linearne komponente, bile su značajne (p lt 0.01) za prinos zrna i za udeo vode u zrnu, dok su sume kvadrata kubnog efekata bile značajne (p lt 0.05) samo za prinos zrna. Rezultati ovih istraživanja jasno ukazuju da su početne populacije nastale povratnim ukrštanjem sa adaptiranom linijom pogodan izvor za selekciju na prinos zrna i udeo vode u zrnu.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Effect of different proportions of exotic germplasm on grain yield and grain moisture in maize
T1  - Uticaj različitih proporcija egzotične germplazme na prinos zrna i udeo vode u zrnu kukuruza
EP  - 73
IS  - 1
SP  - 67
VL  - 43
DO  - 10.2298/GENSR1101067N
ER  - 

@article{
author = "Nastasić, Aleksandra and Ivanović, Mile and Stojaković, Milisav and Stanisavljević, Dušan and Treskić, Sanja and Mitrović, Bojan and Dražić, Slobodan",
year = "2011",
abstract = "Two main questions in programs introgressing exotic maize germplasm into temperate materials are the choice of available exotic sources to work with, and the proportion of exotic germplasm that should be incorporated into adapted germplasm. The objective of this study was to compare effects of different proportions of tropical maize inbred line NC298 in hybrids male parent on grain yield and grain moisture content, using method of orthogonal polynomials. Methods of direct crosses and backcrosses were used to form four hybrid groups (six hybrids each) containing 0, 25, 50 and 75 percent of tropical exotic germplasm, respectively, by their male parent (or one half of mentioned proportions in the corresponding hybrids). The linear components of the germplasm proportions sum of squares, were significant (p lt 0.01) for both grain yield and moisture content and the cubic effect (p lt 0.05) for grain yield only. Results in this study clearly suggested backcross foundation populations with an adapted line to be appropriate selection sources for both grain yield and grain moisture content., Inkorporacija egzotične germplazme u genetički materijal umerenog klimata nameće dva osnovna pitanja: izbor i proporciju odgovarajućih egzotičnih izvora. Cilj ovog istraživanja je bio poređenje efekata različitog udela tropske linije kukuruza NC298 u očinskoj komponenti hibrida, na prinos zrna i udeo vode u zrnu, primenom metode ortogonalnih polinoma. Metodom direktnih i povratnih ukrštanja dobijene su četiri grupe hibrida (po šest hibrida u svakoj) koje su sadržale 0, 25, 50 i 75 procenata tropske germplazme, u njihovoj očinskoj komponenti (ili jednu polovinu pomenutih procenata u odgovarajućim hibridima). Sume kvadrata linearne komponente, bile su značajne (p lt 0.01) za prinos zrna i za udeo vode u zrnu, dok su sume kvadrata kubnog efekata bile značajne (p lt 0.05) samo za prinos zrna. Rezultati ovih istraživanja jasno ukazuju da su početne populacije nastale povratnim ukrštanjem sa adaptiranom linijom pogodan izvor za selekciju na prinos zrna i udeo vode u zrnu.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Effect of different proportions of exotic germplasm on grain yield and grain moisture in maize, Uticaj različitih proporcija egzotične germplazme na prinos zrna i udeo vode u zrnu kukuruza",
pages = "73-67",
number = "1",
volume = "43",
doi = "10.2298/GENSR1101067N"
}

Nastasić, A., Ivanović, M., Stojaković, M., Stanisavljević, D., Treskić, S., Mitrović, B.,& Dražić, S.. (2011). Effect of different proportions of exotic germplasm on grain yield and grain moisture in maize. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 43(1), 67-73.
https://doi.org/10.2298/GENSR1101067N

Nastasić A, Ivanović M, Stojaković M, Stanisavljević D, Treskić S, Mitrović B, Dražić S. Effect of different proportions of exotic germplasm on grain yield and grain moisture in maize. in Genetika-Belgrade. 2011;43(1):67-73.
doi:10.2298/GENSR1101067N .

Nastasić, Aleksandra, Ivanović, Mile, Stojaković, Milisav, Stanisavljević, Dušan, Treskić, Sanja, Mitrović, Bojan, Dražić, Slobodan, "Effect of different proportions of exotic germplasm on grain yield and grain moisture in maize" in Genetika-Belgrade, 43, no. 1 (2011):67-73,
https://doi.org/10.2298/GENSR1101067N . .

TY  - JOUR
AU  - Mickovski-Stefanović, Violeta
AU  - Glamočlija, Đorđe
AU  - Dražić, Slobodan
AU  - Popović, Vera
AU  - Dražić, Milena
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/924
AB  - Soil samples drawn from four locations of agricultural land, belonging to a calcareous chernozem type of soil, placed at different distances from the Pančevo industrial area were observed in the present study. The first (place Vojlovica), i.e. the second location (PD Stari Tamiš) are placed at a distance of approximately 200 m, i.e. 5000 m from the industrial area, respectively . The third and fourth locations are placed at the distance of approximately 10,000 m from the industrial area, and they belong to the PDS Institute 'Tamiš' from Pančevo. Two soil samples were drawn from the industrial area (factories Azotara and Petrohemija in Pančevo). The content of heavy metals (Zn, Pb, Cr, Cu and Cd) was determined by atomic absorption spectrophotometry in flame acetylene / air. The heavy metal content was higher in samples from non-agricultural land located in the industrial area. The greater distance of locations from the industrial area was the more significantly lower the content of heavy metals was. It is considered that beside air pollution, the heavy metal content can also be affected by the application of NPK mineral fertilisers and pesticides. Even though the content of ions (Zn, Pb, Cr, Cu and Cd) was different, their values were within the permitted limits for agricultural lands.
AB  - Predmet istraživanja bili su uzorci zemjišta sa četiri lokacije poljoprivrednog zemljišta, koja pripadaju karbonatnom černozemu, a nalaze se na različitoj udaljenosti od indutrijske zone u Pančevu. Prva lokacija nalazila se na udaljenosti oko 200 m, a druga na oko 5000 m. Treća i četvrta lokacija su udaljene oko 10.000 m. Dva uzorka zemljišta uzeta su iz indutrijske zone u Pančevu. Agrohemijskim analizama određen je sadržaj sledećih teških metala: Zn, Pb, Cr, Cu i Cd. Sa udaljenošću lokacije od industrijske zone, značajno se smanjuje zastupljenost teških metala. Iako postoje razlike u sadržaju jona Zn, Pb, Cr, Cu i Cd, njihove vrednosti su u dozvoljenim granicama za poljoprivredna zemljišta.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of the Pančevo industrial area on soil contamination by heavy metals
T1  - Uticaj udaljenosti industrijske zone u Pančevu na kontaminaciju zemljišta teškim metalima
EP  - 36
IS  - 4
SP  - 31
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_fiver_924
ER  - 

@article{
author = "Mickovski-Stefanović, Violeta and Glamočlija, Đorđe and Dražić, Slobodan and Popović, Vera and Dražić, Milena and Filipović, Vladimir and Ugrenović, Vladan",
year = "2011",
abstract = "Soil samples drawn from four locations of agricultural land, belonging to a calcareous chernozem type of soil, placed at different distances from the Pančevo industrial area were observed in the present study. The first (place Vojlovica), i.e. the second location (PD Stari Tamiš) are placed at a distance of approximately 200 m, i.e. 5000 m from the industrial area, respectively . The third and fourth locations are placed at the distance of approximately 10,000 m from the industrial area, and they belong to the PDS Institute 'Tamiš' from Pančevo. Two soil samples were drawn from the industrial area (factories Azotara and Petrohemija in Pančevo). The content of heavy metals (Zn, Pb, Cr, Cu and Cd) was determined by atomic absorption spectrophotometry in flame acetylene / air. The heavy metal content was higher in samples from non-agricultural land located in the industrial area. The greater distance of locations from the industrial area was the more significantly lower the content of heavy metals was. It is considered that beside air pollution, the heavy metal content can also be affected by the application of NPK mineral fertilisers and pesticides. Even though the content of ions (Zn, Pb, Cr, Cu and Cd) was different, their values were within the permitted limits for agricultural lands., Predmet istraživanja bili su uzorci zemjišta sa četiri lokacije poljoprivrednog zemljišta, koja pripadaju karbonatnom černozemu, a nalaze se na različitoj udaljenosti od indutrijske zone u Pančevu. Prva lokacija nalazila se na udaljenosti oko 200 m, a druga na oko 5000 m. Treća i četvrta lokacija su udaljene oko 10.000 m. Dva uzorka zemljišta uzeta su iz indutrijske zone u Pančevu. Agrohemijskim analizama određen je sadržaj sledećih teških metala: Zn, Pb, Cr, Cu i Cd. Sa udaljenošću lokacije od industrijske zone, značajno se smanjuje zastupljenost teških metala. Iako postoje razlike u sadržaju jona Zn, Pb, Cr, Cu i Cd, njihove vrednosti su u dozvoljenim granicama za poljoprivredna zemljišta.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of the Pančevo industrial area on soil contamination by heavy metals, Uticaj udaljenosti industrijske zone u Pančevu na kontaminaciju zemljišta teškim metalima",
pages = "36-31",
number = "4",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_fiver_924"
}

Mickovski-Stefanović, V., Glamočlija, Đ., Dražić, S., Popović, V., Dražić, M., Filipović, V.,& Ugrenović, V.. (2011). Effects of the Pančevo industrial area on soil contamination by heavy metals. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 72(4), 31-36.
https://hdl.handle.net/21.15107/rcub_fiver_924

Mickovski-Stefanović V, Glamočlija Đ, Dražić S, Popović V, Dražić M, Filipović V, Ugrenović V. Effects of the Pančevo industrial area on soil contamination by heavy metals. in Journal of Scientific Agricultural Research. 2011;72(4):31-36.
https://hdl.handle.net/21.15107/rcub_fiver_924 .

Mickovski-Stefanović, Violeta, Glamočlija, Đorđe, Dražić, Slobodan, Popović, Vera, Dražić, Milena, Filipović, Vladimir, Ugrenović, Vladan, "Effects of the Pančevo industrial area on soil contamination by heavy metals" in Journal of Scientific Agricultural Research, 72, no. 4 (2011):31-36,
https://hdl.handle.net/21.15107/rcub_fiver_924 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Oljača, Snežana
AU  - Jaćimović, Goran
AU  - Dražić, Slobodan
AU  - Tasić, Slavoljub
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1033
AB  - As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on relatively small areas. During both investigated years it took more than 1200 degrees C for transfer from vegetative to generative phase of development and over 2000 degrees C for it to be ready for harvesting. Coriander is a photophilic plant, which requires around 1000 hours of light from sowing to ripening.. As for humidity, coriander grows well, if there are more than 200 mm of rainfall during growing season. In 2009. and 2010., the experiment carried out at the experimental field in Ostojicevo (Banat, Vojvodina province, Serbia) monitored the effect of parameters mentioned above on development of coriander plants, seed yield and essential oil content. The average yields of 1866 kg ha(-1) (2009) and 2470 kg ha(-1) (2010), and relatively high content of essential oil (1,06 % in both years) indicate a great potential of this plant species in Serbia, which is, however, greatly dependent on environmental conditions during year.
PB  - Natural Product Incorporation
T2  - Natural Product Communications
T1  - Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia
EP  - 1468
IS  - 10
SP  - 1465
VL  - 6
DO  - 10.1177/1934578x1100601014
ER  - 

@article{
author = "Aćimović, Milica and Oljača, Snežana and Jaćimović, Goran and Dražić, Slobodan and Tasić, Slavoljub",
year = "2011",
abstract = "As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on relatively small areas. During both investigated years it took more than 1200 degrees C for transfer from vegetative to generative phase of development and over 2000 degrees C for it to be ready for harvesting. Coriander is a photophilic plant, which requires around 1000 hours of light from sowing to ripening.. As for humidity, coriander grows well, if there are more than 200 mm of rainfall during growing season. In 2009. and 2010., the experiment carried out at the experimental field in Ostojicevo (Banat, Vojvodina province, Serbia) monitored the effect of parameters mentioned above on development of coriander plants, seed yield and essential oil content. The average yields of 1866 kg ha(-1) (2009) and 2470 kg ha(-1) (2010), and relatively high content of essential oil (1,06 % in both years) indicate a great potential of this plant species in Serbia, which is, however, greatly dependent on environmental conditions during year.",
publisher = "Natural Product Incorporation",
journal = "Natural Product Communications",
title = "Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia",
pages = "1468-1465",
number = "10",
volume = "6",
doi = "10.1177/1934578x1100601014"
}

Aćimović, M., Oljača, S., Jaćimović, G., Dražić, S.,& Tasić, S.. (2011). Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia. in Natural Product Communications
Natural Product Incorporation., 6(10), 1465-1468.
https://doi.org/10.1177/1934578x1100601014

Aćimović M, Oljača S, Jaćimović G, Dražić S, Tasić S. Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia. in Natural Product Communications. 2011;6(10):1465-1468.
doi:10.1177/1934578x1100601014 .

Aćimović, Milica, Oljača, Snežana, Jaćimović, Goran, Dražić, Slobodan, Tasić, Slavoljub, "Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia" in Natural Product Communications, 6, no. 10 (2011):1465-1468,
https://doi.org/10.1177/1934578x1100601014 . .