Приказ основних података о документу

dc.creatorKumar, Jitendra
dc.creatorSen Gupta, Debjyoti
dc.creatorĐalović, Ivica
dc.creatorKumar, Shiv
dc.creatorSiddique, Kadambot H. M.
dc.date.accessioned2021-04-26T17:46:58Z
dc.date.available2021-04-26T17:46:58Z
dc.date.issued2021
dc.identifier.issn0031-9317
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/8
dc.description.abstractRoot traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that can help to improve the water productivity potential of crops. Recently, high-throughput phenotyping techniques/platforms have been used to screen the germplasm of major cool-season grain legumes for root traits and their impact on different physiological processes, including nutrient uptake and yield potential. Advances in omics approaches have led to the dissection of genomic, proteomic, and metabolomic structures of these traits. This knowledge facilitates breeders to improve the water productivity and nutrient uptake of cultivars under limited soil moisture conditions in major cool-season grain legumes that usually face terminal drought. This review discusses the advances in root traits and their potential for developing drought-tolerant cultivars in cool-season grain legumes.en
dc.publisherWiley, Hoboken
dc.rightsrestrictedAccess
dc.sourcePhysiologia Plantarum
dc.subjectgrain legumes
dc.subjectdrought tolerance
dc.subjectroots
dc.titleRoot-omics for drought tolerance in cool-season grain legumesen
dc.typearticle
dc.rights.licenseARR
dc.citation.rankM21
dc.identifier.doi10.1111/ppl.13313
dc.identifier.pmid33314181
dc.identifier.scopus2-s2.0-85097849564
dc.identifier.wos000600571300001
dc.type.versionpublishedVersion


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