Root-omics for drought tolerance in cool-season grain legumes
Apstrakt
Root traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that can help to improve the water productivity potential of crops. Recently, high-throughput phenotyping techniques/platforms have been used to screen the germplasm of major cool-season grain legumes for root traits and their impact on different physiological processes, including nutrient uptake and yield potential. Advances in omics approaches have led to the dissection of genomic, proteomic, and metabolomic structures of these traits. This knowledge facilitates breeders to improve the water productivity and nutrient uptake of cultivars under limited soil moisture conditions in major cool-season grain legumes that usually face terminal drought. This review discusses the advances in root traits and their potential for developing drought-tolerant cultivars in cool-season ...grain legumes.
Ključne reči:
grain legumes / drought tolerance / rootsIzvor:
Physiologia Plantarum, 2021Izdavač:
- Wiley, Hoboken
DOI: 10.1111/ppl.13313
ISSN: 0031-9317
PubMed: 33314181
WoS: 000600571300001
Scopus: 2-s2.0-85097849564
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Kumar, Jitendra AU - Sen Gupta, Debjyoti AU - Đalović, Ivica AU - Kumar, Shiv AU - Siddique, Kadambot H. M. PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/8 AB - Root traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that can help to improve the water productivity potential of crops. Recently, high-throughput phenotyping techniques/platforms have been used to screen the germplasm of major cool-season grain legumes for root traits and their impact on different physiological processes, including nutrient uptake and yield potential. Advances in omics approaches have led to the dissection of genomic, proteomic, and metabolomic structures of these traits. This knowledge facilitates breeders to improve the water productivity and nutrient uptake of cultivars under limited soil moisture conditions in major cool-season grain legumes that usually face terminal drought. This review discusses the advances in root traits and their potential for developing drought-tolerant cultivars in cool-season grain legumes. PB - Wiley, Hoboken T2 - Physiologia Plantarum T1 - Root-omics for drought tolerance in cool-season grain legumes DO - 10.1111/ppl.13313 ER -
@article{ author = "Kumar, Jitendra and Sen Gupta, Debjyoti and Đalović, Ivica and Kumar, Shiv and Siddique, Kadambot H. M.", year = "2021", abstract = "Root traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that can help to improve the water productivity potential of crops. Recently, high-throughput phenotyping techniques/platforms have been used to screen the germplasm of major cool-season grain legumes for root traits and their impact on different physiological processes, including nutrient uptake and yield potential. Advances in omics approaches have led to the dissection of genomic, proteomic, and metabolomic structures of these traits. This knowledge facilitates breeders to improve the water productivity and nutrient uptake of cultivars under limited soil moisture conditions in major cool-season grain legumes that usually face terminal drought. This review discusses the advances in root traits and their potential for developing drought-tolerant cultivars in cool-season grain legumes.", publisher = "Wiley, Hoboken", journal = "Physiologia Plantarum", title = "Root-omics for drought tolerance in cool-season grain legumes", doi = "10.1111/ppl.13313" }
Kumar, J., Sen Gupta, D., Đalović, I., Kumar, S.,& Siddique, K. H. M.. (2021). Root-omics for drought tolerance in cool-season grain legumes. in Physiologia Plantarum Wiley, Hoboken.. https://doi.org/10.1111/ppl.13313
Kumar J, Sen Gupta D, Đalović I, Kumar S, Siddique KHM. Root-omics for drought tolerance in cool-season grain legumes. in Physiologia Plantarum. 2021;. doi:10.1111/ppl.13313 .
Kumar, Jitendra, Sen Gupta, Debjyoti, Đalović, Ivica, Kumar, Shiv, Siddique, Kadambot H. M., "Root-omics for drought tolerance in cool-season grain legumes" in Physiologia Plantarum (2021), https://doi.org/10.1111/ppl.13313 . .