FiVeR - Repository of the Institute of Field and Vegetable Crops
Institute of Field and Vegetable Crops
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Importance of variety for yield performance and longevity of alfalfa

Značaj sorte za prinos krme i dužinu korišćenja lucerke

Thumbnail
2001
85.pdf (380.0Kb)
Authors
Lukić, Dane
Katić, Slobodan
Vasiljević, Sanja
Article (Published version)
Metadata
Show full item record
Abstract
Experiment I was conducted in the period 1995-1998. It included 12 alfalfa varieties, six domestic and six foreign. Experiment II was conducted in the period 1999-2000. It included eight domestic varieties (one experimental) and four varieties from Iran. The variety NS Banat ZMS II brought the highest 4-year yield of green forage, 73.1 t.ha-1, followed by L-XII, NS Slavija and the other domestic varieties. The foreign varieties brought significantly lower yields. NS Banat ZMS II had the highest average yield of dry matter, 17.1 t.ha-1. NS Mediana ZMS V was in the second place with 16.6 t.ha-1. Chemical composition was analyzed in 1996. The analyses indicated that the domestic varieties were superior in respect to the foreign ones. The contents of crude proteins ranged from 18,4 %, in K-22, to 22.1 %, in Novosađanka H-11. The foreign varieties had lower protein contents but also higher percentages of crude cellulose. In Experiment II, the variety NS Mediana ZMS V was in the first place ...according to the yields of green forage and hay, followed by NS Banat ZMS II, Novosađanka H-11, experimental variety, Panonka, NS Slavija, Begej, and the other domestic varieties. The Iranian varieties brought considerably lower yield of green forage and hay. Still, some of them are considered as important for further study and possible commercialization (Baghdady, Ghareh Yon Geh).

U ovom radu je ispitivana produktivnost 12 sorti lucerke. Prvi ogled izveden je u periodu 1995-1998 g. gde je uključeno 12 sorti lucerke od kojih su šest domaćeg a šest stranog porekla. Drugi ogled obavljen je 1999 i 2000 g. a zastupljeno je osam domaćih i četiri strane sorte Iranskog porekla. Najviši prinos zelene krme u četiri godine ostvarila je sorta NS Banat ZMS II, zatim L-XII, kasnije priznata kao sorta Tisa. Po prinosu suve materije najviši prinos postigle su NS Banat ZMS II (17,1 t.ha -1) i NS Mediana ZMS V (16,6 t.ha-1) u četvorogodišnjem proseku. Hemijski sastav ispitivan je u 1996. god. gde se ističu domaće sorte po kvalitetu. Sadržaj sirovih proteina kretao se od (18,40 %) kod K-22 do (22,10 %) u sorte Novosađanka H-11. Strane sorte su imale niži sadržaj proteina. U drugom ogledu tokom dve godine ispitivanja istakla se sorta NS Mediana ZMS V po prinosu zelene krme i suve materije zauzela je prvo mesto. Po produktivnosti slede NS Banat ZMS II, Novosađanka H-11 i ostale doma...će sorte. Iranske sorte u ogledu su dale znatno niže prinose krme, ali su neke značajne za dalja ispitivanja (Baghdady, Ghareh Yon Geh).

Keywords:
varieties alfafa / yield of green matter / yield of dry matter / crude proteins / crude cellulose / sorta / lucerka / prinos zelene krme i suve materije / sirovi proteini i sirova celuloza
Source:
Zbornik radova Instituta za ratarstvo i povrtarstvo, 2001, 35, 349-355
Publisher:
  • Institut za ratarstvo i povrtarstvo, Novi Sad

ISSN: 0354-7698

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_fiver_88
URI
http://fiver.ifvcns.rs/handle/123456789/88
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Lukić, Dane
AU  - Katić, Slobodan
AU  - Vasiljević, Sanja
PY  - 2001
UR  - http://fiver.ifvcns.rs/handle/123456789/88
AB  - Experiment I was conducted in the period 1995-1998. It included 12 alfalfa varieties, six domestic and six foreign. Experiment II was conducted in the period 1999-2000. It included eight domestic varieties (one experimental) and four varieties from Iran. The variety NS Banat ZMS II brought the highest 4-year yield of green forage, 73.1 t.ha-1, followed by L-XII, NS Slavija and the other domestic varieties. The foreign varieties brought significantly lower yields. NS Banat ZMS II had the highest average yield of dry matter, 17.1 t.ha-1. NS Mediana ZMS V was in the second place with 16.6 t.ha-1. Chemical composition was analyzed in 1996. The analyses indicated that the domestic varieties were superior in respect to the foreign ones. The contents of crude proteins ranged from 18,4 %, in K-22, to 22.1 %, in Novosađanka H-11. The foreign varieties had lower protein contents but also higher percentages of crude cellulose. In Experiment II, the variety NS Mediana ZMS V was in the first place according to the yields of green forage and hay, followed by NS Banat ZMS II, Novosađanka H-11, experimental variety, Panonka, NS Slavija, Begej, and the other domestic varieties. The Iranian varieties brought considerably lower yield of green forage and hay. Still, some of them are considered as important for further study and possible commercialization (Baghdady, Ghareh Yon Geh).
AB  - U ovom radu je ispitivana produktivnost 12 sorti lucerke. Prvi ogled izveden je u periodu 1995-1998 g. gde je uključeno 12 sorti lucerke od kojih su šest domaćeg a šest stranog porekla. Drugi ogled obavljen je 1999 i 2000 g. a zastupljeno je osam domaćih i četiri strane sorte Iranskog porekla. Najviši prinos zelene krme u četiri godine ostvarila je sorta NS Banat ZMS II, zatim L-XII, kasnije priznata kao sorta Tisa. Po prinosu suve materije najviši prinos postigle su NS Banat ZMS II (17,1 t.ha -1) i NS Mediana ZMS V (16,6 t.ha-1) u četvorogodišnjem proseku. Hemijski sastav ispitivan je u 1996. god. gde se ističu domaće sorte po kvalitetu. Sadržaj sirovih proteina kretao se od (18,40 %) kod K-22 do (22,10 %) u sorte Novosađanka H-11. Strane sorte su imale niži sadržaj proteina. U drugom ogledu tokom dve godine ispitivanja istakla se sorta NS Mediana ZMS V po prinosu zelene krme i suve materije zauzela je prvo mesto. Po produktivnosti slede NS Banat ZMS II, Novosađanka H-11 i ostale domaće sorte. Iranske sorte u ogledu su dale znatno niže prinose krme, ali su neke značajne za dalja ispitivanja (Baghdady, Ghareh Yon Geh).
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Importance of variety for yield performance and longevity of alfalfa
T1  - Značaj sorte za prinos krme i dužinu korišćenja lucerke
EP  - 355
IS  - 35
SP  - 349
UR  - https://hdl.handle.net/21.15107/rcub_fiver_88
ER  - 
@article{
author = "Lukić, Dane and Katić, Slobodan and Vasiljević, Sanja",
year = "2001",
abstract = "Experiment I was conducted in the period 1995-1998. It included 12 alfalfa varieties, six domestic and six foreign. Experiment II was conducted in the period 1999-2000. It included eight domestic varieties (one experimental) and four varieties from Iran. The variety NS Banat ZMS II brought the highest 4-year yield of green forage, 73.1 t.ha-1, followed by L-XII, NS Slavija and the other domestic varieties. The foreign varieties brought significantly lower yields. NS Banat ZMS II had the highest average yield of dry matter, 17.1 t.ha-1. NS Mediana ZMS V was in the second place with 16.6 t.ha-1. Chemical composition was analyzed in 1996. The analyses indicated that the domestic varieties were superior in respect to the foreign ones. The contents of crude proteins ranged from 18,4 %, in K-22, to 22.1 %, in Novosađanka H-11. The foreign varieties had lower protein contents but also higher percentages of crude cellulose. In Experiment II, the variety NS Mediana ZMS V was in the first place according to the yields of green forage and hay, followed by NS Banat ZMS II, Novosađanka H-11, experimental variety, Panonka, NS Slavija, Begej, and the other domestic varieties. The Iranian varieties brought considerably lower yield of green forage and hay. Still, some of them are considered as important for further study and possible commercialization (Baghdady, Ghareh Yon Geh)., U ovom radu je ispitivana produktivnost 12 sorti lucerke. Prvi ogled izveden je u periodu 1995-1998 g. gde je uključeno 12 sorti lucerke od kojih su šest domaćeg a šest stranog porekla. Drugi ogled obavljen je 1999 i 2000 g. a zastupljeno je osam domaćih i četiri strane sorte Iranskog porekla. Najviši prinos zelene krme u četiri godine ostvarila je sorta NS Banat ZMS II, zatim L-XII, kasnije priznata kao sorta Tisa. Po prinosu suve materije najviši prinos postigle su NS Banat ZMS II (17,1 t.ha -1) i NS Mediana ZMS V (16,6 t.ha-1) u četvorogodišnjem proseku. Hemijski sastav ispitivan je u 1996. god. gde se ističu domaće sorte po kvalitetu. Sadržaj sirovih proteina kretao se od (18,40 %) kod K-22 do (22,10 %) u sorte Novosađanka H-11. Strane sorte su imale niži sadržaj proteina. U drugom ogledu tokom dve godine ispitivanja istakla se sorta NS Mediana ZMS V po prinosu zelene krme i suve materije zauzela je prvo mesto. Po produktivnosti slede NS Banat ZMS II, Novosađanka H-11 i ostale domaće sorte. Iranske sorte u ogledu su dale znatno niže prinose krme, ali su neke značajne za dalja ispitivanja (Baghdady, Ghareh Yon Geh).",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Importance of variety for yield performance and longevity of alfalfa, Značaj sorte za prinos krme i dužinu korišćenja lucerke",
pages = "355-349",
number = "35",
url = "https://hdl.handle.net/21.15107/rcub_fiver_88"
}
Lukić, D., Katić, S.,& Vasiljević, S.. (2001). Importance of variety for yield performance and longevity of alfalfa. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad.(35), 349-355.
https://hdl.handle.net/21.15107/rcub_fiver_88
Lukić D, Katić S, Vasiljević S. Importance of variety for yield performance and longevity of alfalfa. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2001;(35):349-355.
https://hdl.handle.net/21.15107/rcub_fiver_88 .
Lukić, Dane, Katić, Slobodan, Vasiljević, Sanja, "Importance of variety for yield performance and longevity of alfalfa" in Zbornik radova Instituta za ratarstvo i povrtarstvo, no. 35 (2001):349-355,
https://hdl.handle.net/21.15107/rcub_fiver_88 .

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceInstitutions/communitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB