Приказ основних података о документу
Main characteristics of garlic production in Vojvodina
Osnovna obeležja proizvodnje belog luka u Vojvodini
dc.creator | Bošnjak, Danica | |
dc.creator | Gvozdanović-Varga, Jelica | |
dc.creator | Vasić, Mirjana | |
dc.date.accessioned | 2021-04-26T18:36:38Z | |
dc.date.available | 2021-04-26T18:36:38Z | |
dc.date.issued | 2010 | |
dc.identifier.issn | 0546-8264 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/794 | |
dc.description.abstract | The paper discusses garlic production in the Vojvodina province over a 50-year period (1956-2005) through an analysis of harvested areas, average yields, and total production. The average area planted to garlic in Vojvodina during the said period was 1,714 ha, or about 2% of the overall acreage in vegetables. Most (99.14%) of the garlic production in the province was carried out by individual farmers. In 50-year period, the average yields of garlic vary between 1,998 kg per ha (2005) and 5,501 kg per ha (1959). The variation of the average yield (CV = 18.50%), indicating that the overall garlic production in the province was unstable, which was largely due to the limiting environmental factors. . | en |
dc.description.abstract | U radu su izvršene analize požetih površina, prosečno ostvarenih prinosa i ukupne proizvodnje belog luka u Vojvodini za pedesetogodišnji period (1956-2005). Prosečne površine pod belim lukom u Vojvodini u analiziranom periodu su 1.714 ha, što čini oko 2% površina pod povrćem. Glavni nosioci ove proizvodnje su seljačka gazdinstva sa prosečnim učešćem od 99,14%. U pedesetogodišnjem periodu prosečno ostvareni prinosi belog luka variraju u intervalu od 1.998 kg/ha (2005) do 5.501 kg/ha (1959). Variranje prosečnih prinosa (CV = 18,50%), ukazuje i na nestabilnost ukupne proizvodnje belog luka, što je velikim delom uslovljeno limitirajućim faktorima spoljne sredine. . | sr |
dc.publisher | Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad | |
dc.rights | openAccess | |
dc.source | Letopis naučnih radova Poljoprivrednog fakulteta | |
dc.subject | area | en |
dc.subject | garlic | en |
dc.subject | total production | en |
dc.subject | yield | en |
dc.subject | beli luk | sr |
dc.subject | površine | sr |
dc.subject | prinos | sr |
dc.subject | ukupna proizvodnja | sr |
dc.title | Main characteristics of garlic production in Vojvodina | en |
dc.title | Osnovna obeležja proizvodnje belog luka u Vojvodini | sr |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 98 | |
dc.citation.issue | 1 | |
dc.citation.other | 34(1): 90-98 | |
dc.citation.spage | 90 | |
dc.citation.volume | 34 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/1635/791.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_794 | |
dc.type.version | publishedVersion |