Main characteristics of garlic production in Vojvodina
Osnovna obeležja proizvodnje belog luka u Vojvodini
Апстракт
The paper discusses garlic production in the Vojvodina province over a 50-year period (1956-2005) through an analysis of harvested areas, average yields, and total production. The average area planted to garlic in Vojvodina during the said period was 1,714 ha, or about 2% of the overall acreage in vegetables. Most (99.14%) of the garlic production in the province was carried out by individual farmers. In 50-year period, the average yields of garlic vary between 1,998 kg per ha (2005) and 5,501 kg per ha (1959). The variation of the average yield (CV = 18.50%), indicating that the overall garlic production in the province was unstable, which was largely due to the limiting environmental factors. .
U radu su izvršene analize požetih površina, prosečno ostvarenih prinosa i ukupne proizvodnje belog luka u Vojvodini za pedesetogodišnji period (1956-2005). Prosečne površine pod belim lukom u Vojvodini u analiziranom periodu su 1.714 ha, što čini oko 2% površina pod povrćem. Glavni nosioci ove proizvodnje su seljačka gazdinstva sa prosečnim učešćem od 99,14%. U pedesetogodišnjem periodu prosečno ostvareni prinosi belog luka variraju u intervalu od 1.998 kg/ha (2005) do 5.501 kg/ha (1959). Variranje prosečnih prinosa (CV = 18,50%), ukazuje i na nestabilnost ukupne proizvodnje belog luka, što je velikim delom uslovljeno limitirajućim faktorima spoljne sredine. .
Кључне речи:
area / garlic / total production / yield / beli luk / površine / prinos / ukupna proizvodnjaИзвор:
Letopis naučnih radova Poljoprivrednog fakulteta, 2010, 34, 1, 90-98Издавач:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad
Колекције
Институција/група
FiVeRTY - JOUR AU - Bošnjak, Danica AU - Gvozdanović-Varga, Jelica AU - Vasić, Mirjana PY - 2010 UR - http://fiver.ifvcns.rs/handle/123456789/794 AB - The paper discusses garlic production in the Vojvodina province over a 50-year period (1956-2005) through an analysis of harvested areas, average yields, and total production. The average area planted to garlic in Vojvodina during the said period was 1,714 ha, or about 2% of the overall acreage in vegetables. Most (99.14%) of the garlic production in the province was carried out by individual farmers. In 50-year period, the average yields of garlic vary between 1,998 kg per ha (2005) and 5,501 kg per ha (1959). The variation of the average yield (CV = 18.50%), indicating that the overall garlic production in the province was unstable, which was largely due to the limiting environmental factors. . AB - U radu su izvršene analize požetih površina, prosečno ostvarenih prinosa i ukupne proizvodnje belog luka u Vojvodini za pedesetogodišnji period (1956-2005). Prosečne površine pod belim lukom u Vojvodini u analiziranom periodu su 1.714 ha, što čini oko 2% površina pod povrćem. Glavni nosioci ove proizvodnje su seljačka gazdinstva sa prosečnim učešćem od 99,14%. U pedesetogodišnjem periodu prosečno ostvareni prinosi belog luka variraju u intervalu od 1.998 kg/ha (2005) do 5.501 kg/ha (1959). Variranje prosečnih prinosa (CV = 18,50%), ukazuje i na nestabilnost ukupne proizvodnje belog luka, što je velikim delom uslovljeno limitirajućim faktorima spoljne sredine. . PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad T2 - Letopis naučnih radova Poljoprivrednog fakulteta T1 - Main characteristics of garlic production in Vojvodina T1 - Osnovna obeležja proizvodnje belog luka u Vojvodini EP - 98 IS - 1 SP - 90 VL - 34 UR - https://hdl.handle.net/21.15107/rcub_fiver_794 ER -
@article{ author = "Bošnjak, Danica and Gvozdanović-Varga, Jelica and Vasić, Mirjana", year = "2010", abstract = "The paper discusses garlic production in the Vojvodina province over a 50-year period (1956-2005) through an analysis of harvested areas, average yields, and total production. The average area planted to garlic in Vojvodina during the said period was 1,714 ha, or about 2% of the overall acreage in vegetables. Most (99.14%) of the garlic production in the province was carried out by individual farmers. In 50-year period, the average yields of garlic vary between 1,998 kg per ha (2005) and 5,501 kg per ha (1959). The variation of the average yield (CV = 18.50%), indicating that the overall garlic production in the province was unstable, which was largely due to the limiting environmental factors. ., U radu su izvršene analize požetih površina, prosečno ostvarenih prinosa i ukupne proizvodnje belog luka u Vojvodini za pedesetogodišnji period (1956-2005). Prosečne površine pod belim lukom u Vojvodini u analiziranom periodu su 1.714 ha, što čini oko 2% površina pod povrćem. Glavni nosioci ove proizvodnje su seljačka gazdinstva sa prosečnim učešćem od 99,14%. U pedesetogodišnjem periodu prosečno ostvareni prinosi belog luka variraju u intervalu od 1.998 kg/ha (2005) do 5.501 kg/ha (1959). Variranje prosečnih prinosa (CV = 18,50%), ukazuje i na nestabilnost ukupne proizvodnje belog luka, što je velikim delom uslovljeno limitirajućim faktorima spoljne sredine. .", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad", journal = "Letopis naučnih radova Poljoprivrednog fakulteta", title = "Main characteristics of garlic production in Vojvodina, Osnovna obeležja proizvodnje belog luka u Vojvodini", pages = "98-90", number = "1", volume = "34", url = "https://hdl.handle.net/21.15107/rcub_fiver_794" }
Bošnjak, D., Gvozdanović-Varga, J.,& Vasić, M.. (2010). Main characteristics of garlic production in Vojvodina. in Letopis naučnih radova Poljoprivrednog fakulteta Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad., 34(1), 90-98. https://hdl.handle.net/21.15107/rcub_fiver_794
Bošnjak D, Gvozdanović-Varga J, Vasić M. Main characteristics of garlic production in Vojvodina. in Letopis naučnih radova Poljoprivrednog fakulteta. 2010;34(1):90-98. https://hdl.handle.net/21.15107/rcub_fiver_794 .
Bošnjak, Danica, Gvozdanović-Varga, Jelica, Vasić, Mirjana, "Main characteristics of garlic production in Vojvodina" in Letopis naučnih radova Poljoprivrednog fakulteta, 34, no. 1 (2010):90-98, https://hdl.handle.net/21.15107/rcub_fiver_794 .