Kolubara: A new red clover variety
Nova sorta crvene deteline Kolubara
dc.creator | Vasiljević, Sanja | |
dc.creator | Mihailović, Vojislav | |
dc.creator | Mitrović, Miloš | |
dc.date.accessioned | 2021-04-26T17:50:58Z | |
dc.date.available | 2021-04-26T17:50:58Z | |
dc.date.issued | 2001 | |
dc.identifier.issn | 0354-7698 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/71 | |
dc.description.abstract | This paper has been prepared on the basis of results from the experiment network of the Yugoslav Center for Agriculture and Forestry, Belgrade. Experiments with red clovers were conducted in three locations in the period 1996-1998. The red clover variety Kolubara was developed at the Institute of Field and Vegetable Crops in Novi Sad. The variety has good tillering, overwintering and regeneration capacities. It is resistant to major diseases: Sclerotinia trifoliorum, Erysiphe communis and Gleosporium spp. In the three-year experiments conducted in three locations, Kolubara produced up to 13 t.ha-1 of dry matter. When mown at the optimum time (beginning of flowering of primary inflorescences), it had the protein content of 18.82% and the crude protein content of 3.267 kg.ha-1. Based on the performances of the new variety, which excelled the standard variety K-9 in the important agronomic characteristics, the Federal Ministry of Agriculture approved the red clover variety Kolubara. | en |
dc.description.abstract | Sorta crvene deteline Kolubara stvorena je u Institutu za ratarstvo i povrtarstvo u Novom Sadu. U radu se iznose glavne karakteristike i agronomska svojstva sorte Kolubare u odnosu na standardnu sortu K-9. Kolubara je srednje rana sorta crvene deteline i poseduje dobru moć regeneracije. Odlikuje se dobrim bokorenjem i prezimljavanjem. U trogodišnjim ispitivanjima, na tri različita lokaliteta sorta Kolubara je dala visok prinos suve materije (13 t.ha-1) i sirovih proteina 3.267 kg.ha-1. Imajući u vidu postignute rezultate, Savezno ministarstvo za poljoprivredu je priznalo sortu crvene deteline Kolubaru, 2000. godine, pošto u važnijim osobinama nadmašuje standard K-9. | sr |
dc.publisher | Institut za ratarstvo i povrtarstvo, Novi Sad | |
dc.rights | openAccess | |
dc.source | Zbornik radova Instituta za ratarstvo i povrtarstvo | |
dc.subject | variety | en |
dc.subject | red clover | en |
dc.subject | morphological and biological characteristics | en |
dc.subject | yield | en |
dc.subject | protein content | en |
dc.subject | sorta | sr |
dc.subject | crvena detelina | sr |
dc.subject | karakteristike | sr |
dc.subject | agronomska svojstva | sr |
dc.subject | prinos | sr |
dc.title | Kolubara: A new red clover variety | en |
dc.title | Nova sorta crvene deteline Kolubara | sr |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 365 | |
dc.citation.issue | 35 | |
dc.citation.other | (35): 357-365 | |
dc.citation.spage | 357 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/1538/68.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_71 | |
dc.type.version | publishedVersion |