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Nova sorta crvene deteline Kolubara

dc.creatorVasiljević, Sanja
dc.creatorMihailović, Vojislav
dc.creatorMitrović, Miloš
dc.date.accessioned2021-04-26T17:50:58Z
dc.date.available2021-04-26T17:50:58Z
dc.date.issued2001
dc.identifier.issn0354-7698
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/71
dc.description.abstractThis paper has been prepared on the basis of results from the experiment network of the Yugoslav Center for Agriculture and Forestry, Belgrade. Experiments with red clovers were conducted in three locations in the period 1996-1998. The red clover variety Kolubara was developed at the Institute of Field and Vegetable Crops in Novi Sad. The variety has good tillering, overwintering and regeneration capacities. It is resistant to major diseases: Sclerotinia trifoliorum, Erysiphe communis and Gleosporium spp. In the three-year experiments conducted in three locations, Kolubara produced up to 13 t.ha-1 of dry matter. When mown at the optimum time (beginning of flowering of primary inflorescences), it had the protein content of 18.82% and the crude protein content of 3.267 kg.ha-1. Based on the performances of the new variety, which excelled the standard variety K-9 in the important agronomic characteristics, the Federal Ministry of Agriculture approved the red clover variety Kolubara.en
dc.description.abstractSorta crvene deteline Kolubara stvorena je u Institutu za ratarstvo i povrtarstvo u Novom Sadu. U radu se iznose glavne karakteristike i agronomska svojstva sorte Kolubare u odnosu na standardnu sortu K-9. Kolubara je srednje rana sorta crvene deteline i poseduje dobru moć regeneracije. Odlikuje se dobrim bokorenjem i prezimljavanjem. U trogodišnjim ispitivanjima, na tri različita lokaliteta sorta Kolubara je dala visok prinos suve materije (13 t.ha-1) i sirovih proteina 3.267 kg.ha-1. Imajući u vidu postignute rezultate, Savezno ministarstvo za poljoprivredu je priznalo sortu crvene deteline Kolubaru, 2000. godine, pošto u važnijim osobinama nadmašuje standard K-9.sr
dc.publisherInstitut za ratarstvo i povrtarstvo, Novi Sad
dc.rightsopenAccess
dc.sourceZbornik radova Instituta za ratarstvo i povrtarstvo
dc.subjectvarietyen
dc.subjectred cloveren
dc.subjectmorphological and biological characteristicsen
dc.subjectyielden
dc.subjectprotein contenten
dc.subjectsortasr
dc.subjectcrvena detelinasr
dc.subjectkarakteristikesr
dc.subjectagronomska svojstvasr
dc.subjectprinossr
dc.titleKolubara: A new red clover varietyen
dc.titleNova sorta crvene deteline Kolubarasr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage365
dc.citation.issue35
dc.citation.other(35): 357-365
dc.citation.spage357
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/1538/68.pdf
dc.identifier.rcubconv_1087
dc.type.versionpublishedVersion


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