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dc.creatorMikić, Aleksandar
dc.creatorMihailović, Vojislav
dc.creatorDuc, Gerard
dc.creatorĆupina, Branko
dc.creatorEteve, Gerard
dc.creatorLejeune-Henaut, Isabelle
dc.creatorMikić, Vladanka
dc.date.accessioned2021-04-26T18:20:38Z
dc.date.available2021-04-26T18:20:38Z
dc.date.issued2007
dc.identifier.issn0354-7698
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/545
dc.description.abstractThere is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem soil at the Experiment Field of the Institute of Field and Vegetable Crops at Rimski Šančevi, including six French and three Bulgarian winter protein pea cultivars. The cultivar 5105 had the earliest date of beginning of flowering (April 16) and the earliest date of harvest (June 11). The cultivars Dove and 5105 had the highest winter survival coefficients, with 0.93 each in the year of 2004/05 and 0.92 each in the year of 2005/06. In average, the highest grain yield was in the cultivars 5174 (6567 kg ha-1) and Dove (6453 kg ha-1) while the lowest grain yield was in the cultivar Frilene (1062 kg ha-1).en
dc.publisherInstitut za ratarstvo i povrtarstvo, Novi Sad
dc.rightsopenAccess
dc.sourceZbornik radova Instituta za ratarstvo i povrtarstvo
dc.subjectevaluationen
dc.subjectgrain yielden
dc.subjectprotein peaen
dc.subjectlow temperatures toleranceen
dc.subjectwinter cultivarsen
dc.titleEvaluation of Winter protein pea cultivars in the conditions of Serbiaen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage112
dc.citation.issue2
dc.citation.other44(2): 107-112
dc.citation.spage107
dc.citation.volume44
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/1403/542.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_545
dc.type.versionpublishedVersion


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