Cereal-legume intercropping for enhancing soil fertility in sustainable agriculture
Аутори
Jakšić, SnežanaNinkov, Jordana
Milić, Stanko
Vasin, Jovica
Banjac, Dušana
Živanov, Milorad
Anđelić, Dunja
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The intercropping of legumes with cereals offers scope for developing energy-efficient and sustainable agriculture. Legume supported systems have a high potential for mitigating climate change through the reduction of fossil fuel use and GHG emissions, as well as increasing C sequestration. Long-term intercropping increases soil C sequestration compared to monoculture, with the changes in C storage ranging from -0.020 to 0.184 t C/ha/yr. Intercropping increases crop yields and it provides several ecological services such as pest, disease and weed control, soil biodiversity, and it has positive effects on nutrient use efficiency and soil quality. The aim of this research was to examine the influence of intercropping on some soil properties. Two-year trials (2021-2023) were carried out on the experimental fields of the IFVCNS. Treatments: intercropping (winter wheat + forage pea)-I; winter wheat-WW; forage pea-FP; control-C. Soil samples were taken in autumn and in May. The lowest K cont...ent was found in WW variant, 2.21 % and was significantly lower compared to FP (2.67 %). The content of K in I variant was 2.31 %. The P content was the highest in the FP (2.71 %), and the lowest in the WW variant (2.10 %). The content of P in the I variant was 2.31%. Total N content was the lowest in the WW (0.16 %) and in the C variant (0.17%). The results from the FP and I variant were 0.18 %. The lowest SOC content was obtained in WW (12.7 g/kg) and then in the C variant (13.33 g/kg). The highest SOC content was in FP, 13.90 g/kg, and in the I variant, 13.83 g/kg. Although the SOC content was slightly higher, positive C balance cannot be found automatically, it takes many years. Long term results will be climate change mitigation and a significant contribution to climate neutrality through enhanced C sequestration. Intercropping as well as single legume crop are a good options for enhancing soil fertility.
Кључне речи:
soil / intercropping / organic carbon / legumes / cereals / soil fertility / sustainable agricultureИзвор:
Abstract Book, Centennial Celebration and Congress of the International Union of Soil Sciences, 19-21 May 2024, Florence, Italy, 2024, 140101-Издавач:
- International Union of Soil Sciences
Напомена:
Колекције
Институција/група
FiVeRTY - CONF AU - Jakšić, Snežana AU - Ninkov, Jordana AU - Milić, Stanko AU - Vasin, Jovica AU - Banjac, Dušana AU - Živanov, Milorad AU - Anđelić, Dunja PY - 2024 UR - http://fiver.ifvcns.rs/handle/123456789/4652 AB - The intercropping of legumes with cereals offers scope for developing energy-efficient and sustainable agriculture. Legume supported systems have a high potential for mitigating climate change through the reduction of fossil fuel use and GHG emissions, as well as increasing C sequestration. Long-term intercropping increases soil C sequestration compared to monoculture, with the changes in C storage ranging from -0.020 to 0.184 t C/ha/yr. Intercropping increases crop yields and it provides several ecological services such as pest, disease and weed control, soil biodiversity, and it has positive effects on nutrient use efficiency and soil quality. The aim of this research was to examine the influence of intercropping on some soil properties. Two-year trials (2021-2023) were carried out on the experimental fields of the IFVCNS. Treatments: intercropping (winter wheat + forage pea)-I; winter wheat-WW; forage pea-FP; control-C. Soil samples were taken in autumn and in May. The lowest K content was found in WW variant, 2.21 % and was significantly lower compared to FP (2.67 %). The content of K in I variant was 2.31 %. The P content was the highest in the FP (2.71 %), and the lowest in the WW variant (2.10 %). The content of P in the I variant was 2.31%. Total N content was the lowest in the WW (0.16 %) and in the C variant (0.17%). The results from the FP and I variant were 0.18 %. The lowest SOC content was obtained in WW (12.7 g/kg) and then in the C variant (13.33 g/kg). The highest SOC content was in FP, 13.90 g/kg, and in the I variant, 13.83 g/kg. Although the SOC content was slightly higher, positive C balance cannot be found automatically, it takes many years. Long term results will be climate change mitigation and a significant contribution to climate neutrality through enhanced C sequestration. Intercropping as well as single legume crop are a good options for enhancing soil fertility. PB - International Union of Soil Sciences C3 - Abstract Book, Centennial Celebration and Congress of the International Union of Soil Sciences, 19-21 May 2024, Florence, Italy T1 - Cereal-legume intercropping for enhancing soil fertility in sustainable agriculture SP - 140101 UR - https://hdl.handle.net/21.15107/rcub_fiver_4652 ER -
@conference{ author = "Jakšić, Snežana and Ninkov, Jordana and Milić, Stanko and Vasin, Jovica and Banjac, Dušana and Živanov, Milorad and Anđelić, Dunja", year = "2024", abstract = "The intercropping of legumes with cereals offers scope for developing energy-efficient and sustainable agriculture. Legume supported systems have a high potential for mitigating climate change through the reduction of fossil fuel use and GHG emissions, as well as increasing C sequestration. Long-term intercropping increases soil C sequestration compared to monoculture, with the changes in C storage ranging from -0.020 to 0.184 t C/ha/yr. Intercropping increases crop yields and it provides several ecological services such as pest, disease and weed control, soil biodiversity, and it has positive effects on nutrient use efficiency and soil quality. The aim of this research was to examine the influence of intercropping on some soil properties. Two-year trials (2021-2023) were carried out on the experimental fields of the IFVCNS. Treatments: intercropping (winter wheat + forage pea)-I; winter wheat-WW; forage pea-FP; control-C. Soil samples were taken in autumn and in May. The lowest K content was found in WW variant, 2.21 % and was significantly lower compared to FP (2.67 %). The content of K in I variant was 2.31 %. The P content was the highest in the FP (2.71 %), and the lowest in the WW variant (2.10 %). The content of P in the I variant was 2.31%. Total N content was the lowest in the WW (0.16 %) and in the C variant (0.17%). The results from the FP and I variant were 0.18 %. The lowest SOC content was obtained in WW (12.7 g/kg) and then in the C variant (13.33 g/kg). The highest SOC content was in FP, 13.90 g/kg, and in the I variant, 13.83 g/kg. Although the SOC content was slightly higher, positive C balance cannot be found automatically, it takes many years. Long term results will be climate change mitigation and a significant contribution to climate neutrality through enhanced C sequestration. Intercropping as well as single legume crop are a good options for enhancing soil fertility.", publisher = "International Union of Soil Sciences", journal = "Abstract Book, Centennial Celebration and Congress of the International Union of Soil Sciences, 19-21 May 2024, Florence, Italy", title = "Cereal-legume intercropping for enhancing soil fertility in sustainable agriculture", pages = "140101", url = "https://hdl.handle.net/21.15107/rcub_fiver_4652" }
Jakšić, S., Ninkov, J., Milić, S., Vasin, J., Banjac, D., Živanov, M.,& Anđelić, D.. (2024). Cereal-legume intercropping for enhancing soil fertility in sustainable agriculture. in Abstract Book, Centennial Celebration and Congress of the International Union of Soil Sciences, 19-21 May 2024, Florence, Italy International Union of Soil Sciences., 140101. https://hdl.handle.net/21.15107/rcub_fiver_4652
Jakšić S, Ninkov J, Milić S, Vasin J, Banjac D, Živanov M, Anđelić D. Cereal-legume intercropping for enhancing soil fertility in sustainable agriculture. in Abstract Book, Centennial Celebration and Congress of the International Union of Soil Sciences, 19-21 May 2024, Florence, Italy. 2024;:140101. https://hdl.handle.net/21.15107/rcub_fiver_4652 .
Jakšić, Snežana, Ninkov, Jordana, Milić, Stanko, Vasin, Jovica, Banjac, Dušana, Živanov, Milorad, Anđelić, Dunja, "Cereal-legume intercropping for enhancing soil fertility in sustainable agriculture" in Abstract Book, Centennial Celebration and Congress of the International Union of Soil Sciences, 19-21 May 2024, Florence, Italy (2024):140101, https://hdl.handle.net/21.15107/rcub_fiver_4652 .