The effect of fertility control on soil conservation as a basic resource of sustainable agriculture
Authors
Stupar, VladankaŽivković, Zlata
Stevanović, Aleksandar
Stojićević, Darko
Sekulić, Tatjana
Bošković, Jelena
Popović, Vera
Article (Published version)
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For agricultural production is used almost 40% of the global land from where it dominates conventional agriculture which uses large amounts of inputs in the form of fertilizers and pesticides leading to the contamination of soil, water resources, air pollution and land erosion, affects biodiversity and extinction of many plants and animals. On the other hand, the world's population is constantly growing and currently numbers more than 8 billion people and it is estimated that food production will have to double by 2050. In order to meet the future needs of the population for food raw materials, food production must significantly increase, and at the same time, the impact of agriculture on the environment and natural resources must be drastically reduced. Sustainable agriculture is emerging as one of the solutions. This way of agricultural practice refers to the management and preservation of natural resources through organizational and technological changes in modern agricultural produ...ction in order to satisfy human needs and preserve the environment. One of the most important natural resources on which the entire agricultural production relies is land. In intensively cultivated lands, there is a noticeable trend of intense degradation, which represents a major problem facing humanity. The paper reviews the decrease in soil fertility based on the samples collected during the five-year monitoring, as well as a proposal for measures to increase fertility and future preservation of this environmental resource.
Keywords:
fertility control / natural resources / preservation of fertility / soil degradation / sustainable agricultureSource:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, 52, 1, 13389-Publisher:
- Academic Press
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200032 (Institute of Field and Vegetable Crops, Novi Sad) (RS-MESTD-inst-2020-200032)
- APV: Analysis of nitrogen application on maize productivity of different FAO maturity group using classical and modern technology, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina (2022-2023)
- Bilateralni projekat Hrvatska-Srbija: Аlternative and fodder plants as a source of protein and functional food
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Institution/Community
FiVeRTY - JOUR AU - Stupar, Vladanka AU - Živković, Zlata AU - Stevanović, Aleksandar AU - Stojićević, Darko AU - Sekulić, Tatjana AU - Bošković, Jelena AU - Popović, Vera PY - 2024 UR - http://fiver.ifvcns.rs/handle/123456789/4575 AB - For agricultural production is used almost 40% of the global land from where it dominates conventional agriculture which uses large amounts of inputs in the form of fertilizers and pesticides leading to the contamination of soil, water resources, air pollution and land erosion, affects biodiversity and extinction of many plants and animals. On the other hand, the world's population is constantly growing and currently numbers more than 8 billion people and it is estimated that food production will have to double by 2050. In order to meet the future needs of the population for food raw materials, food production must significantly increase, and at the same time, the impact of agriculture on the environment and natural resources must be drastically reduced. Sustainable agriculture is emerging as one of the solutions. This way of agricultural practice refers to the management and preservation of natural resources through organizational and technological changes in modern agricultural production in order to satisfy human needs and preserve the environment. One of the most important natural resources on which the entire agricultural production relies is land. In intensively cultivated lands, there is a noticeable trend of intense degradation, which represents a major problem facing humanity. The paper reviews the decrease in soil fertility based on the samples collected during the five-year monitoring, as well as a proposal for measures to increase fertility and future preservation of this environmental resource. PB - Academic Press T2 - Notulae Botanicae Horti Agrobotanici Cluj-Napoca T1 - The effect of fertility control on soil conservation as a basic resource of sustainable agriculture IS - 1 SP - 13389 VL - 52 DO - 10.15835/nbha52113389 ER -
@article{ author = "Stupar, Vladanka and Živković, Zlata and Stevanović, Aleksandar and Stojićević, Darko and Sekulić, Tatjana and Bošković, Jelena and Popović, Vera", year = "2024", abstract = "For agricultural production is used almost 40% of the global land from where it dominates conventional agriculture which uses large amounts of inputs in the form of fertilizers and pesticides leading to the contamination of soil, water resources, air pollution and land erosion, affects biodiversity and extinction of many plants and animals. On the other hand, the world's population is constantly growing and currently numbers more than 8 billion people and it is estimated that food production will have to double by 2050. In order to meet the future needs of the population for food raw materials, food production must significantly increase, and at the same time, the impact of agriculture on the environment and natural resources must be drastically reduced. Sustainable agriculture is emerging as one of the solutions. This way of agricultural practice refers to the management and preservation of natural resources through organizational and technological changes in modern agricultural production in order to satisfy human needs and preserve the environment. One of the most important natural resources on which the entire agricultural production relies is land. In intensively cultivated lands, there is a noticeable trend of intense degradation, which represents a major problem facing humanity. The paper reviews the decrease in soil fertility based on the samples collected during the five-year monitoring, as well as a proposal for measures to increase fertility and future preservation of this environmental resource.", publisher = "Academic Press", journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca", title = "The effect of fertility control on soil conservation as a basic resource of sustainable agriculture", number = "1", pages = "13389", volume = "52", doi = "10.15835/nbha52113389" }
Stupar, V., Živković, Z., Stevanović, A., Stojićević, D., Sekulić, T., Bošković, J.,& Popović, V.. (2024). The effect of fertility control on soil conservation as a basic resource of sustainable agriculture. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca Academic Press., 52(1), 13389. https://doi.org/10.15835/nbha52113389
Stupar V, Živković Z, Stevanović A, Stojićević D, Sekulić T, Bošković J, Popović V. The effect of fertility control on soil conservation as a basic resource of sustainable agriculture. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2024;52(1):13389. doi:10.15835/nbha52113389 .
Stupar, Vladanka, Živković, Zlata, Stevanović, Aleksandar, Stojićević, Darko, Sekulić, Tatjana, Bošković, Jelena, Popović, Vera, "The effect of fertility control on soil conservation as a basic resource of sustainable agriculture" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 52, no. 1 (2024):13389, https://doi.org/10.15835/nbha52113389 . .