Brassicas in production and utilization of forage: Advantages and disadvantages

Abstract

In the text, the notion of forage brassicas is clearly defined. Economic significance of forage brassicas is shown especially in the production of cattle food, i.e. of forage. Advantages and disadvantages in their growth and utilization are also shown. Different possibilities of the forage yield and its quality are given as well as its agrotechnical significance. It is also pointed to an increasing significance of brassicas in other fields of economy, not only for the production of forage and cattle food in general but also for biodiesel and bee grazing.

U radu je jasno definisan pojam krmnih kupusnjača. Prikazan je njihov privredni značaj, posebno u proizvodnji stočne hrane, odnosno krme. Predstavljene su prednosti i nedostatci u njihovom gajenju i iskorišćavanju. Date su mogućnosti ostvarenja prinosa krme i njen kvalitet, kao i agrotehnički značaj. Ukazano je na rastući značaj kupusnjača u drugim sverama privrednog života, osim proizvodnje krme i stočne hrane uopšte (biodizel pčelinja paša).