Cultivation of alternative crops as energy crops
Аутори
Koren, AnamarijaSikora, Vladimir
Milovac, Željko
Mitrović, Petar
Miladinović, Dragana
Prodanović, Slaven
Marjanović-Jeromela, Ana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Several winter and spring alternative crops are grown in our country. Similar to the yield of staple field crops, the yield of minor cultivated crops is affected by complex climate-soil interactions, abiotic and biotic stress and cultivation technology. If grown solely for the production of plant raw materials (aboveground biomass, grain and/or root) for conversion into biofuels and bioenergy, the alternative crops are energy - crops. Although they have different botanical affiliations, morphologies and origins, energy - crops can be: oilseeds (oil rapeseed, camelina, white mustard, castor), starch-sugar (sorghum, Sudanese grass, corn) and lignocellulosic (miscanthus, hemp). From the point of view of agronomy, the prerequisite for increasing the area under energy - plant species for the production of biofuels in Serbia is the improvement of assortment, cultivation technology and mechanization. The paper provides an overview of agronomic forms and cultivation technology of several speci...fic alternative plant species in the context of using crop biomass for energy purposes.
Кључне речи:
plant biomass / cultivation technology / agriculture / alternative crops / energy cropsИзвор:
Alternative Crops and Cultivation Practices, 2022, 4, 17-20Издавач:
- Novi Sad : Institute of Field and Vegetable Crops
Финансирање / пројекти:
- APV 142-451-2160/2022-01 financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- APV 142-451-2609/2022-01/01 financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina
- Climate Crops - Centre of Excellence for Innovations in Breeding of Climate-Resilient Crops, Institute of Field and Vegetable Crops
Колекције
Институција/група
FiVeRTY - JOUR AU - Koren, Anamarija AU - Sikora, Vladimir AU - Milovac, Željko AU - Mitrović, Petar AU - Miladinović, Dragana AU - Prodanović, Slaven AU - Marjanović-Jeromela, Ana PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/3437 AB - Several winter and spring alternative crops are grown in our country. Similar to the yield of staple field crops, the yield of minor cultivated crops is affected by complex climate-soil interactions, abiotic and biotic stress and cultivation technology. If grown solely for the production of plant raw materials (aboveground biomass, grain and/or root) for conversion into biofuels and bioenergy, the alternative crops are energy - crops. Although they have different botanical affiliations, morphologies and origins, energy - crops can be: oilseeds (oil rapeseed, camelina, white mustard, castor), starch-sugar (sorghum, Sudanese grass, corn) and lignocellulosic (miscanthus, hemp). From the point of view of agronomy, the prerequisite for increasing the area under energy - plant species for the production of biofuels in Serbia is the improvement of assortment, cultivation technology and mechanization. The paper provides an overview of agronomic forms and cultivation technology of several specific alternative plant species in the context of using crop biomass for energy purposes. PB - Novi Sad : Institute of Field and Vegetable Crops T2 - Alternative Crops and Cultivation Practices T1 - Cultivation of alternative crops as energy crops EP - 20 SP - 17 VL - 4 UR - https://hdl.handle.net/21.15107/rcub_fiver_3437 ER -
@article{ author = "Koren, Anamarija and Sikora, Vladimir and Milovac, Željko and Mitrović, Petar and Miladinović, Dragana and Prodanović, Slaven and Marjanović-Jeromela, Ana", year = "2022", abstract = "Several winter and spring alternative crops are grown in our country. Similar to the yield of staple field crops, the yield of minor cultivated crops is affected by complex climate-soil interactions, abiotic and biotic stress and cultivation technology. If grown solely for the production of plant raw materials (aboveground biomass, grain and/or root) for conversion into biofuels and bioenergy, the alternative crops are energy - crops. Although they have different botanical affiliations, morphologies and origins, energy - crops can be: oilseeds (oil rapeseed, camelina, white mustard, castor), starch-sugar (sorghum, Sudanese grass, corn) and lignocellulosic (miscanthus, hemp). From the point of view of agronomy, the prerequisite for increasing the area under energy - plant species for the production of biofuels in Serbia is the improvement of assortment, cultivation technology and mechanization. The paper provides an overview of agronomic forms and cultivation technology of several specific alternative plant species in the context of using crop biomass for energy purposes.", publisher = "Novi Sad : Institute of Field and Vegetable Crops", journal = "Alternative Crops and Cultivation Practices", title = "Cultivation of alternative crops as energy crops", pages = "20-17", volume = "4", url = "https://hdl.handle.net/21.15107/rcub_fiver_3437" }
Koren, A., Sikora, V., Milovac, Ž., Mitrović, P., Miladinović, D., Prodanović, S.,& Marjanović-Jeromela, A.. (2022). Cultivation of alternative crops as energy crops. in Alternative Crops and Cultivation Practices Novi Sad : Institute of Field and Vegetable Crops., 4, 17-20. https://hdl.handle.net/21.15107/rcub_fiver_3437
Koren A, Sikora V, Milovac Ž, Mitrović P, Miladinović D, Prodanović S, Marjanović-Jeromela A. Cultivation of alternative crops as energy crops. in Alternative Crops and Cultivation Practices. 2022;4:17-20. https://hdl.handle.net/21.15107/rcub_fiver_3437 .
Koren, Anamarija, Sikora, Vladimir, Milovac, Željko, Mitrović, Petar, Miladinović, Dragana, Prodanović, Slaven, Marjanović-Jeromela, Ana, "Cultivation of alternative crops as energy crops" in Alternative Crops and Cultivation Practices, 4 (2022):17-20, https://hdl.handle.net/21.15107/rcub_fiver_3437 .