Production and Use of Hydrolates from the Distillation Process of Aromatic Plants
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Lavender (Lavandula sp.), thyme (Thymus sp. and Thymbra sp.), oregano (Origanum sp.), savory (Satureja sp.), mints (Mentha sp.), sage (Salvia officinalis and S. sclarea), rosemary (Rosmarinus officinalis), rose (Rosa sp.), citrus (Citrus sp.), and bay laurel (Laurus nobilis) are species widely used as medicinal and aromatic plants. Their essential oils are a well-known resource of biological activities, applicable in food, cosmetic, and pharmaceutical industries, as well as in agriculture. Due to developments in ecology and sustainability during the past two decades, hydrolates, which were considered waste material for a long time, are viewed as by-products with promising activity and applications. This chapter provides a review of these ten hydrolates, their chemical composition, and potential use.
Ključne reči:
essential oils / by-products / hydrolate / hydrosol / food / cosmetics / pharmaceuticals / medicinal plants / aromatic plantsIzvor:
Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production, 2023, 453-487Izdavač:
- Springer Nature Singapore
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FiVeRTY - CHAP AU - Aćimović, Milica PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3338 AB - Lavender (Lavandula sp.), thyme (Thymus sp. and Thymbra sp.), oregano (Origanum sp.), savory (Satureja sp.), mints (Mentha sp.), sage (Salvia officinalis and S. sclarea), rosemary (Rosmarinus officinalis), rose (Rosa sp.), citrus (Citrus sp.), and bay laurel (Laurus nobilis) are species widely used as medicinal and aromatic plants. Their essential oils are a well-known resource of biological activities, applicable in food, cosmetic, and pharmaceutical industries, as well as in agriculture. Due to developments in ecology and sustainability during the past two decades, hydrolates, which were considered waste material for a long time, are viewed as by-products with promising activity and applications. This chapter provides a review of these ten hydrolates, their chemical composition, and potential use. PB - Springer Nature Singapore T2 - Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production T1 - Production and Use of Hydrolates from the Distillation Process of Aromatic Plants EP - 487 SP - 453 DO - 10.1007/978-981-19-8774-8_17 ER -
@inbook{ author = "Aćimović, Milica", year = "2023", abstract = "Lavender (Lavandula sp.), thyme (Thymus sp. and Thymbra sp.), oregano (Origanum sp.), savory (Satureja sp.), mints (Mentha sp.), sage (Salvia officinalis and S. sclarea), rosemary (Rosmarinus officinalis), rose (Rosa sp.), citrus (Citrus sp.), and bay laurel (Laurus nobilis) are species widely used as medicinal and aromatic plants. Their essential oils are a well-known resource of biological activities, applicable in food, cosmetic, and pharmaceutical industries, as well as in agriculture. Due to developments in ecology and sustainability during the past two decades, hydrolates, which were considered waste material for a long time, are viewed as by-products with promising activity and applications. This chapter provides a review of these ten hydrolates, their chemical composition, and potential use.", publisher = "Springer Nature Singapore", journal = "Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production", booktitle = "Production and Use of Hydrolates from the Distillation Process of Aromatic Plants", pages = "487-453", doi = "10.1007/978-981-19-8774-8_17" }
Aćimović, M.. (2023). Production and Use of Hydrolates from the Distillation Process of Aromatic Plants. in Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production Springer Nature Singapore., 453-487. https://doi.org/10.1007/978-981-19-8774-8_17
Aćimović M. Production and Use of Hydrolates from the Distillation Process of Aromatic Plants. in Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production. 2023;:453-487. doi:10.1007/978-981-19-8774-8_17 .
Aćimović, Milica, "Production and Use of Hydrolates from the Distillation Process of Aromatic Plants" in Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production (2023):453-487, https://doi.org/10.1007/978-981-19-8774-8_17 . .