Lavender (Lavandula sp.), thyme (Thymus sp. and Thymbra sp.), oregano (Origanum sp.), savory (Satureja sp.), mints (Mentha sp.), sage (Salvia officinalis and S. sclarea), rosemary (Rosmarinus officinalis), rose (Rosa sp.), citrus (Citrus sp.), and bay laurel (Laurus nobilis) are species widely used as medicinal and aromatic plants. Their essential oils are a well-known resource of biological activities, applicable in food, cosmetic, and pharmaceutical industries, as well as in agriculture. Due to developments in ecology and sustainability during the past two decades, hydrolates, which were considered waste material for a long time, are viewed as by-products with promising activity and applications. This chapter provides a review of these ten hydrolates, their chemical composition, and potential use.
TY - CHAP
AU - Aćimović, Milica
PY - 2023
UR - http://fiver.ifvcns.rs/handle/123456789/3338
AB - Lavender (Lavandula sp.), thyme (Thymus sp. and Thymbra sp.), oregano (Origanum sp.), savory (Satureja sp.), mints (Mentha sp.), sage (Salvia officinalis and S. sclarea), rosemary (Rosmarinus officinalis), rose (Rosa sp.), citrus (Citrus sp.), and bay laurel (Laurus nobilis) are species widely used as medicinal and aromatic plants. Their essential oils are a well-known resource of biological activities, applicable in food, cosmetic, and pharmaceutical industries, as well as in agriculture. Due to developments in ecology and sustainability during the past two decades, hydrolates, which were considered waste material for a long time, are viewed as by-products with promising activity and applications. This chapter provides a review of these ten hydrolates, their chemical composition, and potential use.
PB - Springer Nature Singapore
T2 - Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
T1 - Production and Use of Hydrolates from the Distillation Process of Aromatic Plants
EP - 487
SP - 453
DO - 10.1007/978-981-19-8774-8_17
ER -
@inbook{
author = "Aćimović, Milica",
year = "2023",
abstract = "Lavender (Lavandula sp.), thyme (Thymus sp. and Thymbra sp.), oregano (Origanum sp.), savory (Satureja sp.), mints (Mentha sp.), sage (Salvia officinalis and S. sclarea), rosemary (Rosmarinus officinalis), rose (Rosa sp.), citrus (Citrus sp.), and bay laurel (Laurus nobilis) are species widely used as medicinal and aromatic plants. Their essential oils are a well-known resource of biological activities, applicable in food, cosmetic, and pharmaceutical industries, as well as in agriculture. Due to developments in ecology and sustainability during the past two decades, hydrolates, which were considered waste material for a long time, are viewed as by-products with promising activity and applications. This chapter provides a review of these ten hydrolates, their chemical composition, and potential use.",
publisher = "Springer Nature Singapore",
journal = "Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production",
booktitle = "Production and Use of Hydrolates from the Distillation Process of Aromatic Plants",
pages = "487-453",
doi = "10.1007/978-981-19-8774-8_17"
}
Aćimović, M.. (2023). Production and Use of Hydrolates from the Distillation Process of Aromatic Plants. in Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
Springer Nature Singapore., 453-487.
https://doi.org/10.1007/978-981-19-8774-8_17
Aćimović M. Production and Use of Hydrolates from the Distillation Process of Aromatic Plants. in Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production. 2023;:453-487.
doi:10.1007/978-981-19-8774-8_17 .
Aćimović, Milica, "Production and Use of Hydrolates from the Distillation Process of Aromatic Plants" in Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production (2023):453-487,
https://doi.org/10.1007/978-981-19-8774-8_17 . .
