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dc.creatorNotz, Inka
dc.creatorTopp, Cairistiona F. E.
dc.creatorSchuler, Johannes
dc.creatorAlves, Sheila
dc.creatorGallardo, Leonardo Amthauer
dc.creatorDauber, Jens
dc.creatorHaase, Thorsten
dc.creatorHargreaves, Paul R.
dc.creatorHennessy, Michael
dc.creatorIantcheva, Anelia
dc.creatorJeanneret, Philippe
dc.creatorKay, Sonja
dc.creatorRecknagel, Jürgen
dc.creatorRittler, Leopold
dc.creatorVasiljević, Marjana
dc.creatorWatson, Christine A.
dc.creatorReckling, Moritz
dc.date.accessioned2023-01-26T10:42:46Z
dc.date.available2023-01-26T10:42:46Z
dc.date.issued2023
dc.identifier.issn1774-0746
dc.identifier.issn1773-0155
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/3283
dc.description.abstractLegume-supported cropping systems afect environmental, production, and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards legume-supported systems could contribute to a higher level of protein self-sufciency and lower environmental impacts of agriculture. Suitable approaches for designing legume-supported cropping systems are required that go beyond the production of prescriptive solutions. We applied the DEED framework with scientists and advisors in 17 study areas in nine European countries, enabling us to describe, explain, explore, and redesign cropping systems. The results of 31 rotation comparisons showed that legume integration decreased N fertilizer use and nitrous oxide emissions (N2O) in more than 90% of the comparisons with reductions ranging from 6 to 142 kg N ha−1 and from 1 to 6 kg N2O ha−1, respectively. In over 75% of the 24 arable cropping system comparisons, rotations with legumes had lower nitrate leaching and higher protein yield per hectare. The assessment of above-ground biodiversity showed no considerable diference between crop rotations with and without legumes in most comparisons. Energy yields were lower in legume-supported systems in more than 90% of all comparisons. Feasibility and adaptation needs of legume systems were discussed in joint workshops and economic criteria were highlighted as particularly important, refecting fndings from the rotation comparisons in which 63% of the arable systems with legumes had lower standard gross margins. The DEED framework enabled us to keep close contact with the engaged research-farmer networks. Here, we demonstrate that redesigning legume-supported cropping systems through a process of close stakeholder interactions provides benefts compared to traditional methods and that a large-scale application in diverse study areas is feasible and needed to support the transition to legume-supported farming in Europe.sr
dc.language.isoensr
dc.publisherSpringersr
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/817634/EU//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceAgronomy for Sustainable Developmentsr
dc.subjectDEEDsr
dc.subjectenvironmentsr
dc.subjecteconomicssr
dc.subjectmulti-criteria assessmentsr
dc.subjectcrop rotationsr
dc.subjectparticipationsr
dc.titleTransition to legume‑supported farming in Europe through redesigning cropping systemssr
dc.typearticlesr
dc.rights.licenseBYsr
dc.citation.rankaM21~
dc.citation.spage12
dc.citation.volume43
dc.identifier.doi10.1007/s13593-022-00861-w
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/9183/marjanam21a.pdf
dc.identifier.scopus2-s2.0-85146474358
dc.type.versionpublishedVersionsr


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