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The influence of location on the fatty acid content of safflower seed oil

dc.creatorGrahovac, Nada
dc.creatorMarjanović-Jeromela, Ana
dc.creatorSakač, Zvonimir
dc.creatorRajković, Dragana
dc.creatorMilovac, Željko
dc.creatorĐuragić, Olivera
dc.creatorStojanović, Danijela
dc.creatorKiprovski, Biljana
dc.date.accessioned2023-01-17T12:11:25Z
dc.date.available2023-01-17T12:11:25Z
dc.date.issued2022
dc.identifier.isbn978-86-89177-05-3
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/3262
dc.description.abstractLokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši sadržaj oleinske, linolne i linolenske kiseline, u proseku za sve ispitivane lokalitete. Najviši sadržaj arahidonske, eikozapentaenoinske i behenske kiseline zabeležen je za genotip SO2, u proseku za sve ispitivane lokalitete. Na lokalitetu Sombor uočen je najviši sadržaj ukupnih mononezasićenih masnih kiselina (MUFA), dok je najviši sadržaj ukupnih zasićenih masnih kiselina (SFA) ostvaren na lokalitetu Rimski šančevi, a na lokalitetu Pančevo je zabeležen najviši sadržaj ukupnih polinezasićenih masnih kiselina (PUFA) u ulju šafranike.sr
dc.description.abstractThe location of cultivation, with its soil and climate specificities, has a significant impact on the chemical composition of plants. The aim of this paper is to analyze the influence of locality on the content of fatty acids in safflower oil. Genotype SO1 achieved the highest content of oleic, linoleic and linolenic acids, on average for all investigated localities. The highest content of arachidonic, eicosapentaenoic and behenic acids was recorded for the genotype SO2, on average for all investigated localities. The highest MUFA content was observed at the Sombor location, while the highest SFA content was achieved at the Rimski šančevi location, and the highest PUFA content in safflower oil was recorded at the Pančevo location.sr
dc.language.isosrsr
dc.publisherSmederevska Palanka : Institut za povrtarstvosr
dc.relationAPV 142-451-2609/2021-01/02: Potencijal ulja od lanika i šafranike kao funkcionalnog dodatka u hrani za kućne ljubimce, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodinasr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceZbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3. novembar 2022.sr
dc.subjectmasnokiselinski sastavsr
dc.subjectlokalitet gajenjasr
dc.subjectšafranikasr
dc.subjectuljesr
dc.subjectfatty acid compositionsr
dc.subjectsaffronsr
dc.subjectsafflowersr
dc.subjectoilsr
dc.titleUticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranikesr
dc.titleThe influence of location on the fatty acid content of safflower seed oilsr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage349
dc.citation.spage341
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/9177/bitstream_9130.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_3262
dc.type.versionpublishedVersionsr


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